Gardening

Our 2022/2023 garden: finishing the garlic bed

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Once I got home from the city and grabbed a meal, it was right back out to work on the bed our fall garlic will be planted in.

This is how it was left, the night before.

Because I had been tromping across it with the wheelbarrow, the first thing I wanted to do – after putting the new handle on our garden fork! – was loosen up the soil at the bottom.

It was not easy. At this point, not only was I hitting a lot of rocks, but at the north end of it, a lot of tree roots, too!

I also had a kitten on my back, most of the time. The little grey and white tabby that is the most socialized of the bunch. At one point, he simply draped himself across the back of my neck and stayed there as I moved around!

I was also picking up and tossing quite a few larger rocks into the trees, too.

Something this guy really loved! He kept chasing after the rocks as they bounced on the ground, then came back to watch me, waiting for the next throw! He even made it a challenge not to bean him with a rock, the way he was running after them!

Silly thing.

After the base was loosened, I gave the whole thing a thorough watering.

Then I got a wheelbarrow load of wood chips. Just one, for a think layer all across. This is on the same principal as using logs in a hügelkultur mound. As the anaerobic bacteria slowly breaks down the wood, the wood acts as a sponge to hold water for the roots above. Since these are wood chips rather than logs or branches, as we used in the high raised bed, they will break down faster. With garlic having shallow roots, the breakdown of the wood chips won’t affect their nitrogen needs.

The wood chips got a thorough soaking before the next step.

I pulled up the frost-killed summer squash, the remaining dead tomato, eggplant and pepper plants from the other two beds, and quite a bit of dead winter squash plants, too.

Then, because they were so bushy, I tromped them flat, being careful to just step on the dead plants. I just loosened the soil on the entire bed. I didn’t want to compact it all again!

Once they were flattened,, then given a soak, I could start adding soil back.

The soil was raked out evenly, though I tried not to get too close to the logs. That’s where the crab grass will inevitably grow in from the path.

With so many rhizomes catching on my rake as I was working, I finally went ahead and raked the weeds and roots I’d tossed into the paths.

There was a lot more than it seems, while all spread out! It all got dumped among the nearby trees.

With all that soil getting sifted, plus what was added to the bed, this is what I was left with.

Almost half the soil I took out is still there! The logs framing the bed are so low, if I add more back, I’ll have a problem with the sides washing down into the path – something that was an issue when watering the tomatoes.

Which is fine. The high raised bed’s soil level dropped over the summer, as expected, so I can use it to top that up, and still have some left over.

I did not, however, soak the freshly laid down soil. That would have just compacted it. We got a frost advisory for tonight, but things are supposed to warm up after that. We might even hit 21C/70F in a couple of days! So the grass clipping mulch went back right away.

Then it got a thorough soaking!

When it comes time to plant the garlic, we can make holes through the mulch. After tonight’s frost, we’re supposed to have some very pleasant evenings, which will be prefect for the cloves to start rooting themselves before the overnight temperatures start to be consistently too low for growth.

Thankfully, none of the other low raised beds need this much work put into them. They just need to be weeded and mulched for the winter. Except for the bed with the carrots and turnips in it. That will stay as it is for a while longer, as they won’t be bothered by frost.

Lots of clean up to prepare for next year, still! But this bed, at least, is all done and ready for garlic.

The Re-Farmer

Our 2022 – 2023? garden: preparing the garlic bed

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Well, the soil sifter I made really got a work out today! I’m actually quite impressed. It got beaten and battered, and that janky thing withstood the abuse and did the job.

The half inch mesh works out well. The soil was very full of worms, and most of them fell through the mesh quite easily. Any pebbles small enough to go through will not be a problem. In fact, they will help with drainage. Unfortunately, it’s also large enough that roots can fall through, too, so I still did most of the picking of roots by hand, tossing them on the path to be trampled on, pushing through the soil until I reached a point where I could just shake the rest through. What got left behind were the larger rocks and weeks, and small clumps of soil. I didn’t want to break those up too much, as it would have hurt too many worms.

I laid out the black landscape-type fabric/tarp we’ve got to put the sifted soil on until I’m ready to put it back into the bed.

It took many loads as I worked my way down. You can see the crab grass rhizomes I pulled out on the grass. You can’t see all the other roots and weeds that also got pulled out.

Using the wheelbarrow and soil sifter really helped a lot. I have a long handled garden claw that I used to break the soil up in the sifter, pulling up the longer roots, and using the back of it to help push the soil through the sifter. It was a real back saver! Plus, when I stopped to work with my hands, I could brace the garden claw on the ground, or even into a corner of the sifter, to lean on as I worked. The logs around the garden bed allowed me to raise one leg, relieving even more pressure from my back. Without all those little things to help out, I would not have been able to finish the soil sifting today!

This is where I stopped, after several hours.

Oh, wow. I just looked at the time stamps between the first progress photo I took, and the last one. I was working on this for four hours. !!

Basically, I removed the top four inches or so of soil. After that, I was scraping the shovel over rocks.

There are still a lot of rhizomes along the edges, but the run under the log border, and I wasn’t up to moving those out to get rid of them.

The sifted soil is now so light and fluffy, it looks like there’s so much more than what could fit into the space in the bed!

What got left behind in the sifter got dumped among the nearby trees. Plenty of rocks, clumps of soil, worms, and the occasional sticks, rusted nails and even bits of glass!

I am so glad this is done.

Tomorrow, I plan to add a layer of wood chips into the bottom of the bed, top it with the summer squash vines I’ll be pulling from the next bed over, and then the soil will be returned, ready for garlic planting and mulch. I hope to get that all finished tomorrow, because the day after, I am expecting to go into the city for a much needed stocking up trip to the city.

While I was writing this, I got a call from my brother. He had just made the trip out to my mother’s to get the battery from the motorized chair he got for her (which she refuses to use) that isn’t holding a charge for some reason. She just let him know that they’re coming to spray her apartment for bedbugs again, the day after tomorrow. She hadn’t mentioned a thing to me when I called her last, even though she’d told me about some other stuff, even though I’d really stressed with her to let us know right away if she got another letter of notification that they’d be coming in to spray her place again, so that we would have time to help her prepare. She started talking to him about staying in the lobby, even though she has to stay away from her apartment for 12 hours after spraying.

*sigh*

My brother took a picture of the letter she got and will send it to me. Hopefully soon, because I’d like to read it before I call her. It looks like I will be helping her book a room at the motel again, as she doesn’t want to stay at my sister’s overnight. Too many stairs in her house. Which means I’ll be using her car to go into the city, which means not a Costco trip.

At this point, I don’t even know if they are spraying her place because they’re actually finding bed bugs, or because they’ve just decided to keep spraying the same apartments every month. The guy did leave a trap, but no one comes to check it.

What a pain.

Oh, and I just found out our vandal had called my mother again – at the beginning of the month! It was her birthday, so he used that as an excuse to call her, then start harassing her about the farm again until she finally hung up on him. I had hoped, after losing his court case against me, he’d finally give up, but apparently not. She never said a thing to any of us until now. So frustrating!

Well, we’ll figure it out. For now, I’m just going to focus on getting that bed done and planting garlic for next year!

The Re-Farmer

My morning buddy, and our 2022 garden: eggplants and slow going

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I had such a slow start to the day today. Not a lot of sleep, and when I tried getting up this morning, I lost my balance and almost fell. My husband was up and I ended up asking him to take care of feeding the cats this morning so I could lie down again. Considering it’s because of his own pain levels that he’s up (or not) at odd hours, it takes a lot before I ask him to take over like that. I have a theory on what’s going on and will be testing it over the next few nights. If I don’t follow up on that later, it will be because nothing changed.

When I finally did get out, the kitties had full bellies, which means I had company during my rounds!

Especially as I went up the driveway to check the gate and switch out the memory card on the gate cam. The new camera, with its direct solar power and battery backup, has the batteries still at 100%! The other two trail cameras are at about half, and both have had their batteries changed at least once, since we got the new camera.

I’m not actually all that happy that the kittens follow me to the gate. I don’t want them wandering to the road, so I try to pick them up if I can. At one point, I was carrying the three amigos, all at the same time. Interesting that the three most socialized kittens like to stay together the most, too. I can’t say it’s because they are all from the same litter, because the fourth one of that litter is more or less indifferent to its siblings, while the muted calico, from an older litter, still likes to hang out with these three the most. That one is a lot more socialized now, too. It still runs off at time, but more often than not, we can pet it and even pick it up for cuddles.

I worked on the garden bed I intend to plant the garlic in last night, but didn’t get very far.

This is where I left off when my back started to give out.

I really look forward to when we have more high raised beds!!!

I removed the grass clippings mulch and loosened the entire bed with a garden fork first, then started working my way around, pulling out as many crab grass rhizomes and other weeds as I could. The job was made much more challenging, because the kitten in the earlier photo decided it absolutely had to be on my back while I worked! When I straightened up, she would climb up to perch on my shoulder until bent down again.

I managed just over half the bed. I found the soil to be much improved, easy to work into with the garden hoe – though I’m still hitting rocks – and filled with worms. Compaction, however, is still a problem.

Once I’ve got more of the roots and weeds removed, I’ll use the soil sifter to get more out. I plan to dig a trench down the middle. The summer squash bed is right next to it. I’ll be pulling those up and burying them in this bed as a soil amendment. After the garlic is planted, the grass clipping mulch will be returned. The summer squash bed will be ready to work on next.

Things are going much more slowly than I expected, and it’s basically because of pain. Yes, I pain killer up before I start, I’m just taking your basic painkillers. They’re not particularly strong. I’m the sort of person where pharmaceuticals tend not to work as expected to begin with, and typically need double the dose to maybe get the same effect as a regular dose on someone else. It’s the same thing with the painkillers dentists inject before working on a tooth – something I discovered the hard way when I was in 5th grade. I still remember the dentist working on a cavity. I had my eyes squeezed shut in pain and was clutching the arm rests when the dentist made a snarky comment about opening my eyes, it’s not that bad. I did open my eyes, glared at him – and broke one of the arm rests. I was an adult before I dared go to a dentist again. As an adult, the dentists would actually listen to me when I told them there was still pain.

So… yeah. I do have an extremely high pain tolerance because of this, and can typically just keep working through all sorts of pain. That’s getting harder and harder to do as I get older. The problem is, there’s really no one else to take over. My older daughter has joint problems that has lead to injuries that just won’t heal, so there’s only so much she can do, and both of them have back problems that won’t go away unless they both get reduction surgery (as I did, more than 20 years ago: best thing I ever did!!!), but neither of them trust doctors. At all. They’ve seen the BS my husband and I have put up with over the years. Since we’ve moved back to this province, we’ve found health care has gotten even worse during the almost 15 years we were away. So while they can help, all four of us are just really gimpy. Plus, my older daughter has her commissions to work on, so she gets paid, and isn’t available as much. They both also take care of the inside stuff for me, so I’m free to work on the outside stuff – an arrangement I am quite happy with. Still, the way things are going, I’m going to have to ask them to help me with the outside stuff more. It’s frustrating. When we first moved here, I was able to get much more work done in much less time. I did not expect my body to give out that much in so few years!

Ah, well. It is what it is.

I’ll be taking pain killers and heading back out soon.

On another note, we had another small harvest this morning.

I decided it was time to pick the Little Finger eggplant. I actually found one more little one, after I took this picture. These are all from just one plant. None of the others matured enough to produce anything. I had intended to leave them for longer, but last night we dropped to 2C/36F. We were only supposed to drop to 6C/43F, so I didn’t try to cover them for the night. They don’t look frost damaged, but with how messed up the forecast has been, I figured it was time. This variety is meant to be picked while still relatively small and glossy – maybe a bit bigger than the largest one I’m holding.

In talking with the girls about what to plant next year, we are thinking of trying 3 varieties of peppers, and I’d like to try this variety of eggplant again. However, we will need to work out better protection for them. My older daughter is wanting to save up for a type of greenhouse that is specifically designed for our extreme temperatures. Something like the polycrub that Stone Croft Skye has. Before then, I hope to pick up a decent sized portable greenhouse, or maybe a smaller one to use for our seedlings. We have GOT to come up with something better for starting seeds. We had to spend way too much effort to protect them from cats, making for less than ideal growing conditions.

That is something to think about later, though. For now, we need to clean things up and get beds prepared for next year, first.

The Re-Farmer

How they turned out

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Last night, after saving some for planting next year, I picked over the blue grey speckled tepary beans we grew, then left them to soak overnight. I ended up using all of the remaining beans.

This is how they looked after shelling.

After soaking overnight, they looked like this.

The got a bit bigger, but not by much, really.

I was going to use them in a soup, and decided to cook them separately, first. This is how they looked after being cooked al dente.

The colour is off because the camera got steamed up. They did lose a lot of their colour, and I noticed they turned the water quite grey, so I’m glad I decided to cook them separately, first. Otherwise, they would have turned my soup grey!

I was going to make a cream of chicken soup, but ended up making an “everything but the kitchen sink” soup. My daughters had roasted several whole chickens, with our own potatoes, a couple of days ago. Today, I deboned what was left of them, and used the remaining roasted potatoes in the soup, too. I also used a couple of yellow onions from the garden, the single shallot I’d picked yesterday, the last bit of slab bacon we had, and all of the Kyoto Red carrots, since there were so few of them. The tiny sweet potato harvest was used up, along with the last of our summer squash – green and yellow zucchini, and yellow patty pan squash. Corn kernels, cut from the cobs, went into the pot, as well as some of the tomato sauce I’d made recently. After everything was cooked, I took the immersion blender to it for a while, adding in some whipping cream at the same time. The very last thing was a handful of shredded cheddar cheese.

I tasted the beans after they were cooked, and they tasted like… beans. 😁 I had not added any seasonings of any kinds, so they were as plain as plain could be. Once in the soup, I honestly couldn’t taste them at all. They did add a nice texture, though, and the ones that got hit with the immersion blender helped thicken things a bit. I like my soups hearty and thick!

I think they worked out rather well, but… well… Aside from what I took out to plant next year, that was an entire year’s harvest, used up in a single pot of soup! 😂 I’ve set aside twice what we planted this spring. Between that and if we get a better growing year, it would be nice to have a much better harvest next year! I also have some beans my mother gave me. I don’t know the name of them, but they are a small (though bigger than the tepary beans) white bean that she grew every year from her own seeds. She’d given some to my sister, who grew them for years. She doesn’t grow beans anymore, so she brought a pasta sauce jar – just shy of a quart – full of seeds to my mother. My mother has no plans to grow them, in her little garden plot, so she gave them to me! They’re a few years old, but there should still be a decent germination rate. Which means that, next year, we should have two different types of shelling beans to grow.

The more, the better!

The Re-Farmer

Our 2022 garden: harvesting carrots and red onions and cleaning up

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I took advantage of the lovely temperatures (and being in less pain) to do some more clean up in the garden. Earlier in the day, my daughter and I drove into town so she could get a new photo to renew her driver’s license, while I popped across the street to pick up a few things at the grocery store. I was thinking of making a cream of chicken soup and was about to buy some carrots, when I remembered…

We have carrots. They’re just still in the dirt.

So I went over to where the chocolate cherry tomatoes had been planted, and pulled up the Napoli (orange) and Kyoto Red (dark orange) carrots – and a single shallot! I also dug up the red onions from sets that were planted with the yellow pear tomatoes.

The new soil sifter came in handy! 😁

I’m actually surprised that we got so many decent sized carrots. The Kyoto Red were pretty small – there were two I left behind because they’re blooming, and I hope to collect some seeds. I used up the last of the Kyoto Red seeds, but I think I still have some Napoli pelleted seeds left. Those really did far better than I expected.

Then there’s that single, solitary shallot!

There were actually two more, but they also bloomed, and I’m waiting for the seed heads to dry before collection.

As for the red onions…

Most of them aren’t any bigger than the sets we planted in the first place. Given how spindly the greens were, I thought they might be rotted out, or at least soft, but nope: they are quite firm. They’re just really tiny. I think they were simply too shaded by how massive the yellow pear tomatoes got.

I was going to take them in and was trying to figure out where I could lay them out to dry a bit, until I thought to check the weather again.

We’ll be having at least a couple relatively warm nights, and no rain is expected. I just spread them out on the soil sifter and will leave them out overnight. Tomorrow, I should be able to brush the dirt off more easily, before bringing them inside.

With that in mind, I think I’ll soak some of those blue grey speckled tepary beans overnight, to include with some our garden’s carrots and onions in my soup!

Once these were gathered, I worked on taking down the hoops in the main garden area, as well as the mesh and supports over the spinach in the old kitchen garden. The spinach is a loss. They germinated, and then got mostly yellow and stopped growing.

With the mesh and netting, I laid them out as straight as I could on the ground, then rolled them up around whatever straight sticks I had that were long enough.

You wouldn’t believe how difficult that is with a yard full of kittens!

The twine I used got salvaged, too, and the shorter pieces came in very handy to tie off bundles of netting, mesh, supports and hoops.

We have a few more warmer days, and my priority right now is to get the empty bed in the main garden area prepped, and then plant our fall garlic. When we go into the city next for our stock-up shopping, I hope to pick up more hardneck garlic to plant. It’s a bit too late to order them like we have for the past couple of years.

Once that is done, I plan to work on building up some of the beds in the old kitchen garden. I have ideas for those that I hope will work. If I get at least one of those done over the next few days, that will give us a prepared bed to plant any garlic I pick up later on. There’s still the beets to harvest from that garden, but I suspect those will be going straight to compost.

Little by little, it’ll get done!

The Re-Farmer

Our 2022 garden: sweet potatoes harvested

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This morning I spent some time doing some clean up in the garden, taking off the netting from a couple of beds and removing the supports and twine. While I was at it, I decided to go ahead and harvest the Covington sweet potatoes from the grow bags. They did survive the frost, but with the cooler temperatures, anything there wouldn’t be getting any bigger.

This is it. Our entire sweet potato harvest.

They’re smaller than fingerling potatoes!

Now, I know we can grow short season sweet potatoes in our zone. In some of the local gardening groups I’m on, I’ve seen people posting pictures of their very nice sweet potato harvests. The soil in the grow bags looked good; there were lots of worms in the soil, and even mushrooms growing out the sides of the ones that tore; a sign of healthy soil. Like so much else this year, they just never really recovered from our horrible spring. This is actually more than I was expecting to find, to be honest.

Yes, I want to try growing sweet potatoes again. Whether we’ll be able to try again next year, I don’t know yet, but I do want to grow them. They would make a valuable, nutritionally dense, storage crop to help meet our self sufficiency goals.

What a rough gardening year it has been this year!

The Re-Farmer

Our 2022 garden: shelling beans

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Change of plans for the day. I’m just in too much pain to be outside in a cold wind, doing manual labour. Of course, there’s no shortage of things to do inside!

The shelling beans I’d harvested a while ago, then set aside to dry, needed to be retrieved and shelled. There were a few pods that were still too green and got set aside, but this is the total haul of shelled Blue Grey Tepary beans.

I think there’s maybe 2 cups – certainly not more – in there! They are so very pretty!

And very tiny.

Now, I planted these, and I vaguely remember being surprised by how small they were when I took them out of the package, but I honestly can’t remember if they were this small. I even went back through my photos, but hadn’t taken one of the seeds, so I went to where I bought them from. There is nothing to give any perspective of the size.

Ah, well.

Later on, I’ll go pick over the beans, then select the biggest and brightest (which would be the ripest) ones to plant next year. The packet came with 50 seeds, so I figure we would need at least twice that. Assuming we actually like them. I’ll try them out in a soup or something. It won’t take much to use them all up! Especially after I take out the ones for seed saving.

Next year, we will change up where we plant things quite a bit, mostly because we won’t be using the trellises we have now again. When we built them, it was expecting to use them just one year, not two! Right now, I’m thinking that we can plant peas or beans at the chain link fence, where we planted the chocolate cherry this year. Wherever we went up planting them, it’ll be very different conditions. Hopefully, between that and a better growing year, we’ll find ourselves with more robust plants, and higher yields!

The Re-Farmer

Our 2022 garden: gourds, ground cherries, and one. Just one!

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While doing my rounds this morning, checking the remaining garden beds, I found myself giving the ground cherries a closer look.

They do have frost damage, but a lot of the leaves are still looking just fine. The entire patch is all leaning over, making it hard to reach to pick anything. I’ve found that the plants, as strong as they appear to be, are actually quite fragile, and branches break off easily. There are still so many green berries on there! I’m not too worried about missing any ripe ones that have fallen off, though. Part of the reason we chose this location, was so they could self seed and hopefully come back every year on their own.

With how big they got, and how easily they fall over, though, I’m thinking we will want to add a support structure of horizontal wire mesh. Maybe two horizontal layers of them, with a mesh of about 4 inches square. That way, the plants can grow through the wire mesh, and still be supported during high winds, or when the weight of their own branches start pulling them down.

Oh! I just remembered. I’d dug out a roll of fence wire from a shed last year. It has 4 inch square mesh. It would be perfect for the job! I’ll just have to figure out what to use for vertical supports.

But that can wait until spring.

I finally remembered to get a picture of this crab apple tree this morning.

It has SO many apples on it, and they’ve turned such an incredible red colour. They are like beautiful ruby ornaments! The apples on this tree are not really edible – at least not for humans. The birds and the deer like them, though. The apples will be left on the tree to freeze. Every now and then, in the winter, I hope to be able to get to the tree to knock some of the apples down for the deer. Otherwise, they stand up on their hind legs to reach, and end up breaking branches.

This tree still looks pretty healthy, so we will be able to keep it while we cut away the dead and diseased trees. It may not produce apples we can eat, but it will serve as a cross pollinator. We plan to eventually plant apple trees that are not crab apples, and they often need a tree like this nearby, to help with pollination. Of course, there is the one big crab apple tree that produces some tasty apples, still. We will be down to only two apple trees in this area, from the dozen or so that used to be here. They were planted way too close together, which certainly didn’t help. We just need to get rid of the diseased tree in particular, and hopefully will be able to keep the remaining trees nice and healthy.

After covering the eggplants and apple gourds last night, I went over to the trellis to check on the Ozark nest egg gourds. Having confirmed the vines were completely killed off by the frost, I decided to go ahead and pick them, this morning.

I am just so happy with how these gourds turned out! Like everything else, they had a rough start, and yet they still produces so many little gourds! A few are still more on the green side. Imagine how many we could have had if it had been a good growing year? We will definitely be growing these again, and I hope to have some seeds I can save from these.

I’d brought pruning shears to harvest them. Those vines are pretty spiny! I also harvested the Tennessee Dancing gourds. They snapped off their stems quite easily; no sheers needed. As I went around to the inside of the tunnel trellis to pick more, I spotted what at first looked like a little snake, hanging in the air!

There we have it. Our one and only Red Noodle bean. Just one! It’s about half the size it could have been.

I now have to decide if these are something I want to get seeds for and try growing again. Under better growing conditions, they should have done just fine in our area. I’d like to at least know if they are something we enjoy eating.

Here are all the gourds I gathered – and my little buddy, who kept me company the entire time! She is such a little sweetie.

I rearranged the chocolate cherry tomatoes to make room for the gourds to cure for a while. Eventually, they will be brought indoors, given a wipe down with a bleach solution, then set up somewhere to continue curing all winter. Probably in the old basement, where the cats aren’t allowed. It may get damp in there during the summer, but in the winter, it is incredibly dry, so that should work out.

The onions my daughter braided yesterday are so heavy, with such thick necks, they started falling out of their braid. I remembered the hooks I put up that held our lights for the seedlings we had set up over the swing bench, so after the gourds were laid out, I strung the onions on some sisal cord to hang them. Once they were hung up, I ended up adding two more cords to help hold the weight! These are definitely the heaviest of all the onions we grew this year!

I absolutely love those nest egg gourds. They are beautiful, and even a pleasure to hold. I have some ideas of what I can do with them. What I do end up doing will depend on how many fully cure properly. The greenest ones probably won’t, but I think most of them did get a chance to become fully ripe. This is from two or three plants. We planted four, one died, and one never fully recovered. They’re so intertwined, it’s hard to tell them apart, but I don’t think that one smaller plant ever produced any gourds. Eighteen gourds from two (possibly three) plants during a bad growing year is pretty awesome! I want to plant more next year. The Tennessee dancing gourds also did really well under the circumstances, and I hope to plant more of them next year, too!

It should be interesting, once everything is in and we can do an assessment of what we got, and use that to help decide what to do next year.

The Re-Farmer

Small builds, and green tomatoes

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It has been absolutely gorgeous outside today. As I write this, we are at 14C/56F. Just perfect to be outside for many hours!

I was planning to build a soil sifter today, but after fussing with the trail cams this morning, I decided I needed to build a new stand for one of them, first. The gate cam had stopped working again, even though I’d just changed the batteries. The day before, there were only 3 files recorded before it stopped working. The gate is more of a security priority, so I took the new solar powered camera from by the sign and set it up on the stand at the gate. Which was not as good of a set up, but it would do.

I brought the camera that had been at the gate inside and tested the batteries. They had gone down a lot, for being used only for a day, but they were still well into the green. After checking the camera itself out for a bit, I decided to take a scouring pad to the battery contacts in the flip-down cover. Water had gotten into it at some point, and there was rust, but I had given them a scrubbing before, and things were quite dry. Still, it was really the only thing that was available to do. Sure enough, it worked!

I wanted to leave the solar powered camera at the gate, so I took the now working camera to the sign. I could screw it onto the mounting plate, but it’s a very different design. Instead of screwing into the bottom, it screws into the back. With the other camera, I could swivel it into an angle that covered the front of the sign and, because it’s a wide angle camera, it also included the road and intersection. Not being able to swivel this camera meant that it was basically facing the sign, on edge.

I figured my best bet was to use the old flag stand the camera was mounted on at the gate, and bring it to the corner by the sign. That would actually work better than having it mounted on one of the supports holding up the tipping corner fence post. Which meant making something for the new camera, that I could attach the mounting plate to, for the gate.

After scrounging in the barn for some scrap wood (I spotted a couple of Rosencrantz’ kittens just outside the barn!), this is what I made.

The solar panel makes the camera very top heavy. When it was mounted by the sign, there were many files motion triggered not by someone or something going by, but by the wind making the camera wobble on its mount. I made this stand taller, and attached the mounting plate low enough that I can use the strap that also came with it, to secure it more firmly and ensure no wobbles will trigger the motion sensor.

I moved the camera to the other side of the driveway, so that the solar panel will get maximum exposure to sunlight. With the wide angle lens, it also needs to be closer to the gate than the other camera. Once I find the sweet spot for coverage, I am thinking of pegging the legs to the ground, for extra stability. It would be better to have something like a sandbag, though, since I’d have to move it when mowing in the area.

Once that was done, I could start on the soil sifter.

I measured our wheelbarrow and cut pieces for a 2’6″ x 2’4″ sifter. The straight pieces would form a box, and the angled pieces would make a frame.

At this point, the only thing holding the frame together are the metal right angle brackets on the corners. The frame would be secured to the box, with the hardware cloth sandwiched in between.

The roof of the water bowl house made an excellent surface to unroll the 1/2 inch hardware cloth, then use the box to measure out where to cut the wire. Once cut to size, I tacked the mesh to the box with a few staples, just to hold it in place while adding the frame.

There is, a problem with using salvaged wood for everything.

I should have made the frame pieces about an inch longer. I didn’t compensate for the slightly extra width the box got from how I attached them at the corners. However, the wood is warped and uneven, which meant there was no way I could match the frame to the box, even if I’d made the frame part bigger. In several places, I had to put the screws in at an angle to catch the edge of the box. I had been using a drill to make pilot holes, only to break the bit part way through, and I didn’t have another in that size. The wood is old and very dry, so it was easy to put the screws in without a pilot hold but, as you can see, the wood started to split in a couple of places. Some of the wood was already splitting on its own.

Once the frame and box were secured to each other, I folded the excess mesh onto the sides, cutting at the corners so that a piece could fold around the corner to be secured.

The mesh was secured with a LOT of staples around the outside of the box, and more staples were added to secure the mesh to the frame on the inside. These won’t hold well, though. We need a heavier duty staple gun for projects like this.

Once done and set up on the wheel barrow, I could really see how warped some of the wood it. It can’t lay flat. Which is okay. I am not expecting this to last very long, but if I can get a year or two out of it, that’ll be enough. I am planning on using it while cleaning up and preparing garden beds for next year, to sift out rocks and roots. I want to use it on the wood chips, too. The smaller chips can be used as mulch right away, while any larger pieces can be set aside until we can bring the wood chipper out and use the shredder chute to chop the bigger pieces finer.

While I was working on that, one of the things the girls worked on was picking through and sorting all the tomatoes we picked. They found more slugs inside some tomatoes! The ripest tomatoes were set aside to use right away, while the greener ones were to be laid out on screens.

The problem was finding a place the screens could be laid out that the cats won’t get at.

We ended up using the sun room.

The onions were still laid out to cure on the wire mesh door we use for this, so we prepped them by trimming the roots, brushing off the dried dirt, and thinning the greens, before and my daughter braided them. It made for one very heavy braid! Once those were out of the way, we set screens up over the mesh door, and many of the tomatoes would fall straight through the mesh.

In the foreground are the chocolate cherry tomatoes. Then there’s all the yellow pear tomatoes, with the few remaining Sophie’s Choice tucked in with them. At the far end are the Cup of Moldova tomatoes.

They can stay in the sun room to ripen, though we will also be looking up recipes for using green tomatoes, too. There are plenty of ripe ones to start on first, though. Now that these ones are laid out on the screens, they can sit for a while before we have to get at them.

And the kittens can still use the swing bench, below. In fact, there was a kitten sleeping under the tomatoes when I took the picture! Unlike the inside cats, they have no interest at all in what’s on top of the screens. They just want soft, warm places to lie down and sleep!

The Re-Farmer

First frost: Our 2022 garden

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Well, I’m certainly glad we made the preparations we did, yesterday. We did, indeed, hit 1C/34F by this morning, and got frost.

The roof of the cat house still had quite a bit of frost on it, when I came out to feed the babies. Clearly, it isn’t stopping them from enjoying kibble in what seems to be a favourite place for quite a few cats!

As expected, the frost killed off all the squash. We did leave the ozark nest egg and dancing gourds. From what I’ve read, they can handle a light frost, in that it triggers them to start drying. I’m not completely sure that was the right decisions, but I’ll know better as I check them later in the day.

The apple gourds got covered, but they still seemed to get hit with frost. It’s hard to see in the photo, but this largest of the developing gourds does seem to have some frost damage, as did a lot of the leaves, though not as much as those that were exposed in places.

The eggplant, however, looks just fine!

We’ve got one more night with colder temperatures, and then the lows will increase for a while, so we will repeat the process again tonight, and will hopefully be able to at least keep the eggplant going for a bit longer.

There’s lots of work to do over the next while, to get things ready for next year.

The Re-Farmer