Our 2023 Garden: progress, frustration, and a sad find

First, the progress.

I just spent about two hours, working on this bed.

Last year, we had tomatoes against the fence, carrots down the middle, and onions along the bricks in the foreground to about half way, then shallots the rest of the way.

The shallots got drowned, as did most of the carrots at that end. At this time last year, the vehicle gate at the far end of the photo was full of water. While the slightly raised bed meant the surface was above water, it was still too wet for the plant roots.

I set up the tripod and my “spare” cell phone to do a time lapse video of getting this bed ready, which leads me to the frustrating part. When I finished and went to get it off the tripod, I found it was shut down. Low battery. I was curious to find out when it died. I did pause the time lapse part way through, while I went to get something.

I should have stopped the recording instead of pausing it. Then I would at least have had something!

I’ve uploaded the file, but it’s been corrupted by the battery dying. I can’t view the file. Almost 2 hours, inaccessible.

That’s what I get for starting at 73%!

Yeah, it’s charging now.

What I ended up doing was removing the wire “fence” and the dried grass mulch. Then it got loosened with a garden fork before I went back over it by hand, pulling out as many roots and rhizomes as I could. Surprisingly, I kept finding onions! Most of them were even starting to grow. I even found a single shallot that I’d left because it had gone to seed. The seed head was never able to fully mature, but the bulb was still looking viable!

Once I’d cleared the weeds and roots out (including roots from the nearby lilac and elms), the soil got raked back into place, with many pauses to pull out more weeds that got missed. Then I replaced the wire “fence”, planted the onions in the foreground, along the bricks, the single shallot at the opposite end, raked the path clear of grass mulch, weeds and roots. The last step was to water the bed, including the onions and shallot, and pressure spraying the bricks and the boards along the chain link clear of soil.

After I’ve taken a break, I’ll go back to plant peas along the fence. Since the peas will eventually shade anything planted in the rest of the bed, I’m thinking this might be a good place to try planting some of the lettuces we have found ourselves with, since they can also be planted before last frost.

Finally, there’s the sad find.

Before I started working on the bed and was setting up, I decided to check the old dog houses set up near the outhouse, in the off chance one of the cats decided to have their kittens in one of them. The first one I checked, I basically stuck my phone into the opening and took a flash picture, since I can’t actually see all the way to the back.

The entrance to the other old dog house faces the other way, and when I went around to look inside, I was started to find an orange cat lying in the opening, with its head right in the entry.

It was clearly dead for some time.

At first, I thought it was Rolando Moon. We haven’t seen her in a while, and she’s an old cat, but then I realized this cat had longer fur. We’d spotted a long haired orange cat a couple of times – once when my daughter ran out to break up a cat fight. Since then, I’ve found a whole lot of long orange cat fur around the van in the garage, so clearly this cat was being given a hard time by Shop Towel (aka: Sad Face). I actually looked around and under the van to see if I would find an injured cat, there was that much fur. No blood trails, though.

Well, it now looks like the cat found its way into the shelter of one of the old dog houses and succumbed to its injuries.

Crap.

We didn’t know this cat and have no idea where it came from, but I still feel sad that it came here, only to end up dying. At least the ground isn’t frozen anymore, so we’ll be able to bury it.

*sigh*

I really wish Shop Towel wasn’t so aggressive with the other toms. We have a lot of males reaching adulthood right now. Hopefully, he won’t start going after them, too! I’ve been seeing him around for the last few days. He looks in rough shape, so he’s not getting out of these battles unscathed, but still not as rough as The Distinguished Guest – someone else we haven’t seen in a while.

Taking care of the colony is a joy, but it does have its sad times, like today.

*sigh*

The Re-Farmer

Our 2023 garden: potatoes chitting, and progress video

Okay, it took WAY longer than it should have, but I finally finished a video I was working on. I ended up leaving my computer on all night to upload it. I don’t know that I’m happy with it, but it shows what I want it to show, and that’s the main thing.

First, though…

I took the potatoes that came in yesterday and laid them out on egg trays to chit for a bit longer. They all already have shoots, so we’ll need to get them into the feed bag-grow bags we’ll be using this year, soon.

These are the Purple Peruvian fingerling potatoes.

They don’t look very purple!

None look like they need to be cut into smaller pieces, so I won’t see how purple they are on the inside, but when these come fresh out of the ground, they are so dark a purple, they’re almost black. Right now, there’s just purple in the new growth.

It’s the same thing with the Red Thumb fingerlings. If it weren’t for the red cast to the shoots, you wouldn’t be able to tell them apart from these ones. At least the Irish Cobbler ones look more distinctive, just because they’re not a fingerling variety!

For now, they’re all laid out in the trays and set up in the sun room.

While going my rounds this morning, I checked the planted beds. I can’t see that any poppies are coming up, but there may be seedling coming up in the areas planted with the alternative lawn mix. There are most definitely spinach seedlings coming up, though! As for the carrots… I may have goofed. There are lots of things coming up in there. Mostly dandelions. So much for weeding out as many roots as we could! But I can’t see anything that looks like carrots coming up. The problem may be their cover. Once planted, it’s really important that carrot seeds never dry out. That’s why I put the hoops and covered them with plastic. The thing is, it likely got too hot for them under there. Perfect conditions for any weeds, but not for carrot seeds.

I uncovered the bed yesterday, to allow the bed to be rained on. We’ll watch closely over the next while and if they don’t germinate, I’ll replant the bed. We used the entire packet of a new variety of seeds in there, but I have two other varieties waiting to be planted.

Speaking of which, we have pretty much decided not to transplant those teeny little mulberry saplings. At least not outside, this year. What we’ll most likely do is put them up into larger pots and wait until they are larger and more likely to survive being outside.

We’ve also decided to plant that apple tree in the more sheltered spot in the West yard. We’ll have to clear away some dead and dying trees, first, so it might still be a day or two.

The bed along the chain link fence is also ready for a proper weeding now, and we can finally plant our peas.

Lots of work to be done!

But first, here is the video showing the transformation of the Old Kitchen garden, and then I have to go pick up some parcels in the mail!

Please feel free to watch the video on YouTube, like, subscribe, leave a comment, etc.. Any feedback, here or on YouTube (I’ll later upload it to Rumble, too) would be greatly appreciated.

Enjoy!

(Also, I need to learn how to make a thumbnail image to properly fit! 😂😂)

The Re-Farmer

Our 2023 garden and food forest: order is in!

This morning I headed into town to refill our big water jugs and pick up a few things at the grocery store. By the time I headed back, our post office was open. I’d checked the tracking last night and knew our Veseys order would be in today, but when I got there, she still hadn’t had a chance to finish processing all the parcels that came in. She found them for me, though – among several other boxes from Veseys that I could see! They are a popular company, with good reason.

For the potatoes, we got a total of 4 pounds each of Red Thumb fingerling and Purple Peruvian fingerling. We really liked the Purple Peruvian when we grew them a couple of years ago, and I’m hoping we’ll have enough to save seed potatoes for next year.

There is also a 3 pound back of Irish Cobbler.

Two of the above images are from the Veseys website. The Purple Peruvian are some of our own harvest.

I can see that the potatoes have already started to sprout. We’ll need to lay those out for air circulation as much as for chitting. I’ll have to go through the old feed bags we have and see how many are left, since we’ve stopped buying deer feed and bird seed. We have too many slugs and not enough garter snakes or toads, to try growing them in the ground again.

Then there was the box with our trees.

Would you look at those mulberry trees!!

I knew they would be small, but I didn’t think they would be THAT small! Normally, there would have been a single, larger, 2 yr old sapling, but they had a shortage of that size. Instead, they sent out two 1 yr old saplings for the same price.

The above pictures are from Veseys. Hopefully, in a few years, we’ll have apples and berries to harvest!

Right now, I’ve got them out of their plastic bags and set up in the living room, safe from the cats. I find myself seriously considering leaving them to grow indoors for a year but… well… I don’t know that their chances for survival would be any better indoors than out! We will have to make sure to put a cloche over them when they are planted, to protect them. The funny thing is going to be transplanting these tiny little things with their fully grown size in mind. They can grow 15-20 ft high. This variety is supposed to be hardy to our zone, but winter protection is still something we’ll want to ensure. At least for the first couple of winters.

The apple tree is quite a bit larger! It started raining as I got home, so it might be a little while before we plant it, so I opened the plastic bag and set it up next to the mulberries. I didn’t take it out, since it’s packed in sawdust.

The planting instructions for the mulberry state:

Unless you have heavy clay soil, there isn’t much to do in terms of soil preparation. You can add amendments such as compost or peat moss to the soil and/or a layer of mulch over the root area after planting will help retain moisture, especially during the first year. While it may be tempting to add fertilizer or manure to your freshly dug hole before planting your new tree, PLEASE resist! Fertilizer or manure in close contact with the root system could chemically burn the roots and potentially kill the tree.

Mulberry trees can grow quite large, up to 15-20 feet tall. Avoid planting near walkways and driveways as the fruit will drop and create stains. Mulberries are self-fertile and require full sunlight. 

https://www.veseys.com/ca/trader-everbearing-mulberry-37817.html

Where we will be planting them, the soil is very rocky and hard packed, and a whole lot of sun, so we’ll be giving them some garden soil to grow in, and plenty of wood chip mulch around them.

It’ll be different for the apple tree. The planting instructions are:

Plant apple trees 5-6 meters (15-18 feet) apart in the spring in a full sun location with good air circulation and drainage. For best results, two varieties should be planted to ensure successful pollination and fruit production.  Dig a hole large enough to accommodate all of the roots without bending (approx. 18 inches). Place the tree in the hole with the graft union about three inches above the soil surface. You should be able to see the soil mark on the trunk where the tree has been taken out of the ground, it should be planted no deeper than this. Mix compost with the soil to fill back in the hole once the tree is set in place, and lightly firm to ensure good soil root contact. Water surrounding the tree to ensure good root establishment. Water every two to three days if your season is dry.

https://www.veseys.com/ca/liberty-apple-tree-37810.html

It will be planted closer to the crab apple trees for cross pollination, but far enough away to hopefully protect it from the fungal disease that is killing them off. This variety is also a zone 4 tree, which means it will need shelter for the winter.

Hhhmm… I’m rethinking where to plant the apple tree. There are some dead and dying trees in the west yard that need to be cleared out. Better shelter, full sun, and close enough to the ornamental apple trees in the old kitchen garden for cross pollination.

We’ll figure it out. That’s now our job for the day!

The Re-Farmer

Our 2023 garden: last seed starts!

First, something pretty!

There are quite a few crocus buds popping up, and we’re also seeing lots of grape hyacinth greens emerging! Too early for the flower stalks to start forming, but the leaves come up in distinct little clusters that are easy to identify, compared to the grass and weeds that are in the same area. I’m looking forward to when the crocuses and hyacinths spread enough to start choking out the weeds and grass where they’ve been planted!

Last night, I started hydrating the seed trays with the Jiffy pellets, then headed into town this morning to pick up some more seed starting mix for the other tray.

There wasn’t any.

I tried a few places and found lots of potting mix, but no seed starting mix. I wasn’t willing to drive to another town, so I ended up getting more of the small trays with Jiffy Pellets in them. I did pick up a few bags of manure, though. Two of composted cow’s manure with peat, and two more of composted sheep’s manure with compost. These will be good for top dressing some of the beds, and for the trees we’ll be transplanting when they come in next week.

When I got home, I first had to start new trays hydrating, then I could work on the ones that were ready.

I had 5 trays, each with 12 pellets in them. I decided to do two different seeds in each tray, for a total of 20 new seed starts. Hopefully, we’ll have a nice, high germination rate, since each pellet got only one seed each.

These are what I chose for the first batch.

For melons, I’ve got the Sarah’s Choice, a new variety, Halona and Pixie, which we’ve successfully grown two years ago, and Cream of Saskatchewan watermelon, also new. Our attempt to grow melons last year was a complete failure, due to flooding. There are the two types of cucumber; Lemon, which we got as a freebie, and Eureka, a dual purpose variety for both fresh eating and canning. Then there are the winter squash: Pink Banana, North Georgia Candy Roaster, Honeyboat Delicata and Little Gem (Red Kuri). We tried the Candy Roaster last year, but they got drowned out. This will be our third year growing the Red Kuri squash, which survived last year because we planted them in a completely different location. I thought I’d ordered a new packet of those, but couldn’t find it. I ended up finishing off the few seeds in this older packet, then used seeds we’d saved ourselves from the first year we grew them.

I rearranged things a bit in the sun room to make room for these on the makeshift table. Later on, I’ll move the mini-greenhouse frame to the sun room to have more space for the trays.

As for the second batch, it will have:

The three varieties of hulless pumpkins, Kakai, Lady Godiva and Styrian, that we also grew last year. We’ve been slowly going through the ones we harvested last year – yes, we still have some! – but I lost track of two varieties that looked alike, so I haven’t been able to keep track of which seeds we like best. There is more winter squash: Red Warty Thing is new, while Boston Marrow and Winter Sweet were among those that got drowned out last year, though the Boston Marrow did start to recover somewhat. I’ve got more gourds, too. We started the Canteen gourd too early last year, and they were starting to bloom before we could transplant them, so they are being started later this year. Hopefully, they will actually get a chance to produce fruit this year. The Yakteen gourd transplants got killed off along with the melons, during our terrible, no-good growing year last year, and I hope to be able to actually try some this year. The Ozark Nest Egg and Apple gourds seemed to do well last year. We still have some Ozark Nest Egg gourds curing. The Apple gourds actually recovered rather well from the terrible conditions the squash were all hit with last year, and were producing quite a lot of gourds, but it was too late in the season by then. We were hit by frost before they could fully mature. I’m hoping we’ll have a better year this year.

I was tempted, but decided against growing the Tennessee Dancing gourd again this year. They are fun and do well, but we just have too many things going – and that’s not even considering what needs to be direct sown!

The new trays are being hydrated now. I’ve got another 5 going, though I have a spare available to hydrate, just in case. Hopefully, I’ll be able to plant into them tonight, and things can be moved into the sun room right away.

Once the last seeds are started, it’s back to working outside! I’ve still got the one last bed to work on in the old kitchen garden, then we need to build at least one trellis tunnel, with the raised beds that will be part of it, and prepare existing beds for planting, as well as grow bags for the potatoes, and containers for things like the lemongrass, some of the peppers and probably the eggplant as well.

Lots to do, and just a few weeks left to do them!

I’m so happy being able to get outside and get work done again!

The Re-Farmer

Our 2023 garden: Royalty Raspberries are in!

It has just reached noon as I begin writing this and apparently we’re at only 14C/57F out there. That can’t possibly be right, because it felt so much hotter while we worked outside!

Today, we made our newest addition to what will be our food forest area.

I picked up our Royalty raspberries from Veseys at the post office this morning. They’re even showing leaves already! Getting these in the ground became our top priority.

This is where I decided to start planting raspberries (we will be adding more, as we are able). You can see the remains of the row where we’ve been planting peas for the past two years.

Because there is a phone line buried nearby, we are keeping an area open that’s large enough to drive through on the north side, where I am standing to take this picture.. With that in mind, these first raspberries were lined up with the cranberries that mark the ends of the berry bush rows we planted last year. That sawhorse on the left is over one of the cranberries.

Of course, I was hitting a lot of rocks while I dug the holes! One of them had more roots than rocks. After this, I watered the holes a bit, then went and got some of the soil in the garden we sifted free of weeds and roots last fall. This is soil we’ve been working on and amending for a couple of years now. It’s been covered by black tarp since then, so I knew it was still clear.

My daughter, meanwhile, brought over the raspberry transplants – and a lopper to cut those roots out!

The canes were planted into new, root-free, soil, then given a bit of a watering. Each of them got a tomato cage to protect from the deer.

Last of all, a deep mulch of wood chips was placed around them, then a final watering. The sod that was removed got broken up and spread out, while the rocks from the holes, plus rocks that had been left at the ends of other rows we’d grown in last year, were collected. Thse all got dumped into the new groundhog hole we found next to the house when the snow melted. It still doesn’t look like it’s being used, nor does the original one beside the dining room door steps, just a few feet away. For now, we’re just going to block off the one. The other one is behind a mock orange bush, so I’ll want to fill that one with soil, first, if it keeps looking unused.

My daughter is quite happy with the raspberries. The ones we planted before, that I got her for her birthday, were eaten by deer and hit with drought in their first year, and never really recovered. It’s too early to tell for sure, but I don’t know if they survived this past winter. If they did, we’ll probably transplant them near these ones, in the fall. As we add more, the rows will extend to the south, with more rows added to the west, were we’d been planting beans and peas.

This is why we’ve been planting vegetables so far from the house for the past couple of years. To give the food trees we’ll be planting here a better chance of survival!

Oh, and while I was digging holes, my darling daughter fixed the sun room outer door that wouldn’t close. It turned out to be the latch plate was coming loose. The door does still stick at the top, but it at least closes now. It seems the wood is rotting, and that’s why it came loose. The main thing is that we can use the outer door for now, and leave the inner door open, for air circulation. When my daughter came out through the sun room, she noticed the windows were starting to steam up!

She’s so handy! 😊💛

The Re-Farmer.

Our 2023 Garden: moving day, finished!

It took quite a few trips and a fair bit of rearranging, but all the transplants that were in the living room are now in the sun room!

There is a down side to not being able to close the outer door for the sun room. To keep the cats out, that means closing the inner door. The outer door has a screen window.

We reached a high of 21C/70F today, but the sun room reached 27C/81F! And the only air circulation is the ceiling fan. We are keeping the inner door into the old kitchen open. The outer door has a screen window, and with the old kitchen staying so much cooler, it should help at least a little bit. While it will help keep the sun room temperature down a bit, it will also warm up the old kitchen, so it’s a trade off.

Hmmm. I just remembered. I think we have a spare hook and eye closure somewhere. If I can find that, we can latch the outer sun room door from the inside. That would help. We’d still have to close the inner door for the night, so we don’t lose too much heat, but that’s okay.

Meanwhile…

I got the second light hung up and plugged into the first one. We are pretty much out of trays and bins to hold all the transplants, and I’m not finding more like the ones we have. We do still have a couple more of the black plastic trays, but they’re not very strong, and some of them have started to crack. I’ve been doubling them up, anyhow, just for the extra strength, and that way I can also use the cracked ones without leaking water everywhere.

There’s still a bit of room on the shelf! Those peppers had been in the big aquarium greenhouse and will need potting up, but I think they’ll enjoy being here for a while, first. They, at least, will really like the heat in here! I’m hoping the oregano and spearmint will do better here, too. They are not doing as well as the oregano and second variety of thyme we planted more recently are. I think the sad little luffa will like it better in this heat, too. In fact, depending on how things go, we might even try growing it in a pot in the sun room, instead of outside, this year.

We are expected to cool down a bit over the next few days, with Sunday being the coolest at 10C/50F. Tomorrow is supposed to reach 15C/59F, so it should be a good day to continue working in the old kitchen garden and finish that last bed. I’ll start hydrating my trays with the Jiffy pellets, so they’ll be ready for starting seeds the next day.

The priority for tomorrow, though, will be to go to the post office and pick up those raspberries that are in! We’ll want to plant those as soon as possible.

The Re-Farmer

Our 2023 garden: moving day! and cat damage. 😥

Today, we’re supposed to reach a high of 20C/68F. It’s not even noon yet, and we’re already 17C/63F. Considering that yesterday, while working in the old kitchen garden, I was getting too hot at 16C/61F, my plan was to start on the other bed earlier in the day, while things were still cooler.

My daughter, however, made so much progress cleaning out the sun room (even though she was not feeling well, she kept at it!) that I changed my mind. Living things take priority, and our transplants really need to be moved out of the living room!

After a bit more organizing, arranging and setting up, this is what the sun room looks like now.

The largest plants – the Crespo squash and gourds – went on the shelf between the smaller windows, where they have a combination of the most space, and the most sunlight. I’ve got a tray with our first peppers and the lemon grass there for now, but that will likely be moved, later.

The swing bench was removed completely and will stay outside for now. That allowed me to set up the “table” along the west facing windows. There is a light hanging above them, as this area tends to get darker faster, and a second light will be moved over later. The tallest tomatoes went onto here.

I should probably start hardening off the onions. They can be transplanted before last frost, and could actually be out right now. At least the shallots. They’ll be going into the tiny bed in the old kitchen garden. I have not yet decided were to plant the red and yellow onions. They will likely be planted in between other things. I figure at least some of them will be going into the wattle weave bed. We’ll see.

Three trays of the Roma tomatoes got moved over as well. If I can arrange things well enough, I hope to move all the transplants from the living room here, except the ones that need to be potted up. Then I can start the last batch of seeds in the next few days, as this Friday is 4 weeks from our last frost date.

Before setting the shelves up, I found a solution for how to hang the lights. I put a pair of cup hooks in the old kitchen wall, and another pair inside the window frame opposite. I strung a rope across the window. I then attached two more ropes to the first on, in such a way that they can easily be slid from side to side. Those lines went up and over the black shelf. You can see one of them in the photo above. The lights have hanging chains with carabiners at the ends. I’ve got a light with its chain hanging from one of the hooks in the old kitchen wall, and the other being held up by the rope set up. I took advantage of the hooks on the old kitchen wall to hold the extension cord up and out of the way. Last year, I’d put a hook in between the two west facing windows and had a power bar set up. I likely won’t need it. These lights can be plugged into each other, so that only one needs to be plugged into a power source.

It is so good to finally get the plants in here! Plus, we can leave the ceiling fan going, so there’s a breeze to help strengthen their stems. Some of the Roma tomatoes are not doing well, and I think we lost some of both those and the Spoon tomatoes. We have so many, though, we will still have lots. I’m hoping the sun room will be a better environment for them.

Of course, this means we have to keep the sun room door closed, and I made a discovery. We’ve had the doors propped open slightly all winter, so the cats could go in and out. Today is the first time anyone has tried to close the doors in months.

The outside door won’t close.

That’s the one we had to replace with a salvaged door. It seems the sun room has shifted again, because the door is now getting stuck at the top. We’ll have to remove some of the wood again.

There was only one down side to this morning’s progress.

Cat damage.

It seems there was an altercation in my room while I was away. The corner of my craft table, where I also now have the cat shelf under the window, is my tea station. I came in to find the cat blanket knocked off the shelf and hanging over my tea stuff. There happened to be one of those big A&W mugs on the table. It was on the floor, in pieces. I was in the middle of things, so I messaged the girls to take care of it for me.

Along with the broken mug, they found these.

My lizard incense holder has lost his head! Sadly, the lid to my (fake) sugar bowl was cracked and (fake) sugar was spilled all around. The matching creamer was among the things broken by the movers, but I think I can glue these two back together.

I really wish I could leave my door open!

Ah, well.

Later on, I’ll see about taking care of the rest of the transplants. The old kitchen garden can wait another day.

Oh! I just checked the post office tracking! Our raspberries are in! Unfortunately, today is Wednesday, and the store closes at noon, so the post office is, too. I’ll have to pick those up, tomorrow! The trees and potatoes tracker still says they’ll be in on on May 9.

I’m really looking forward to planting the trees and bushes!

The Re-Farmer

Sneak peak, and I am such a friggin’ idiot

I spent much of the day working on the old kitchen garden. We reached highs of 16C/61F, almost no wind, bright and sunny. It got ridiculously hot, and I had to stop for a couple of breaks in the middle of it. That, and my phone kept going off with notifications that I wanted to check.

More on that later.

I was set up to do a time lapse video, and I’ll be continuing in another bed tomorrow, so this is a sneak peak of the first finished bed.

I ended up building it one level higher than I was originally expecting to, which means I’ll need to find another tree or two to work on the other one! I might add more garden soil to this later but, at this point, I’m calling it done.

Now for the idiot part.

One of the notifications I got was from a friend from high school that we’re connected with on Facebook, saying hello using Messenger. When I took a hydration and lunch break, I responded. By the time I finished up and was ready to go back outside, I could see she hadn’t looked at my responses yet, so out I went again.

When the heat started to get to me, I headed back inside and found she had responded. She was having some issues logging in with her Facebook, and was asking for my help. I knew of a security feature that allowed for approved friends to help with that. Still, I did check, scrolling up the message feed and confirming that there were past conversations. After all, I’ve had people message me from cloned accounts before. The past messages were there, and it seemed legit, so I helped out.

Then, like and idiot, I accidentally gave the person access to my own personal Facebook account, allowing them to log in with a new password. I was actually using my Facebook account at the same time and, suddenly, both my Facebook and my Messenger were logged out, and I realized what happened.

I could still log into my Re-Farmer account, and promptly changed the password. It was only later that I saw emails to my personal email, my backup email, and even my Re-Farmer email, telling me my password was changed and that my personal email had been removed as the primary email from my personal Facebook account. At least that one sent me the email address that it was changed to. The first part of it matched my back up email for my personal account.

On the plus side, other security features has ensured my other accounts were not compromised. I was able to find where to report the theft, so now it’s up to Facebook.

If I hadn’t been in the middle of things as I was, I probably would have caught on, but then again, maybe not. It’s hard to say.

Meanwhile, my Facebook, Messenger (which I used a lot) and Instagram (which I have pretty much stopped using), are now controlled by someone else.

I was able to let some people know about it. My husband was able to post a comment about my page, which is still up and unchanged, as of this writing, saying that my profile had been stolen.

What a pain. The good thing is, I don’t have anything of value as far as personal information on there. The one thing that is of value is my friends list, so I’m trying to warn as many people as I can, in case they start getting message from me like the one I got that I thought was from my friend.

We shall see how that plays out.

Until then, there isn’t much I can do but wait and see what Facebook does.

So tomorrow, it’s back to work.

Considering how much time I tend to be on Facebook, I might just end up being more productive because of this! 😄😄

The Re-Farmer

Pink blep, and new growth

Things are warmed up nicely, so I’ll be heading out to work in the garden soon, but first I wanted to share this, from last night.

Would you look at this adorable boy?

You can see the mix of orange and grey fur that, in some lights, make Pinky’s fur look pink! He was eating like he was starving. He’s among the cats that don’t hang around quite as much anymore, and I suspect that by the time he does show up, most of the kibble is gone.

I am now sure about how adding the lysine powder to their kibble is working. There is, of course, no way to control the dose. Gooby (in the background) does actually seem to be less gooby. Of all the outside cats, he was the one that had the stuffiest nose and… well… there’s a reason he’s named Gooby! The other cats were never quite as bad, but some had issues with leaky eyes. As you can see, Pinky’s eye is leaking a bit, but it doesn’t look like he’s got problems with it. So… I guess it’s working? Talking to the Cat Lady about it, she says they would likely be worse without it. These respiratory issues are a major problem with all the outdoor cats in our province. We actually don’t have it as bad, simply because of the distance between other farm colonies. Not as much opportunity for cross contamination.

While doing my rounds, I also set up and prepared to work on the old kitchen garden, and also did a bit of clean up. Look what I found!

In cleaning out the retaining wall blocks, I uncovered quite a lot of chives that were completely hidden by last year’s detritus. The rhubarb in the photo is from the patch next to the chives and were easily visible. The patch at the opposite corner was completely covered, but when I raked up last year’s dead litter, I found there is a whole lot more coming up there!

I also cleaned up where the 50+ year old asparagus is, but there’s no sign of anything there yet. Very few spread show up when they do, and we just leave them to grow into ferns. Nearby is a patch of some kind of lily, which is showing little green leaf tips. Unfortunately, the invasive periwinkle looks like it’s already growing! I’m going to try and pull some of that up, so it doesn’t choke out everything else. I know we’ve lost this battle, but I want to at least keep them somewhat at bay.

I’ve received the last of my shipping confirmations. Our package of raspberries are still listed with May 8 as the expected delivery date, while both the trees and the potatoes are expected to arrive on May 9. Since these will be labeled as live plants on the packaging, I will not be surprised if they arrive by the end of this week. The post office does seem to prioritize living things for delivery! Either way, we need to be ready for them.

For now, though, I need to de-cat myself, head outside, and get some work done!

Sorry, Freya. I need to get up!

The Re-Farmer

Spring clean up: I couldn’t resist!

Okay, so I was supposed to take it easy today, so that I wouldn’t be too sore for manual labour tomorrow.

But I kept going outside because, aside from the wind (I’m so tired of the wind!), it was gorgeous out. Unfortunately, the wind limits some of what I could do.

No limits on feeding the kitties, though!

Not-Junk Pile kept watching me closely, but would not let me near her. From what little I could see as she moved around, it does look like she is probably nursing. I haven’t the slightest clue where her litter might be.

One of the things I ended up doing was tending the bed we’ll be planting peas into, a bit.

I just pulled the mulch back from the fence line to expose the soil to the warmth of the sun. There are a fair number of weeds and grass coming up. If I let them get bigger, they’ll be easier to pull up.

I also watered the beds we planted, as well as where the girls sowed the alternative lawn mix in the maple grove. That included pulling back the plastic on the hoops over the carrots to water them. I couldn’t see any carrots germinated, but I am seeing some weeds we missed, pushing their way through. I won’t try to pull those until the carrots have established themselves, so I don’t accidentally pull of carrot seedlings.

Since I had the plastic off anyhow, I improved the hoops set up. I’ve got a pair of bamboo stakes across the tops, and added two more pairs on the sides, just a few inches above the soil, to make sure the plastic doesn’t end up on top of the carrots planted closest to the walls. Then I zig zagged twine from the bottoms of the hoops, to the bamboo stakes at the top. I was noticing the wind was pushing the sides of the plastic inwards more than I liked, so that should help prevent that a bit. By the time it was done and the plastic put back, it didn’t really look any different, so I didn’t bother taking photos.

That was in the afternoon. In the early evening, after feeding the cats, I decided to extend my evening rounds in the outer yard. I went into the warehouse to look again at what’s in there, besides the many bags and boxes of my parents’ belongings and furniture. There’s what appears to be a folding table that we could make use of, but we’d have to move quite a few things to access it. Not as much as what we’d need to access what looks like good lumber and plywood in another corner.

I also went looking under the warehouse. Quite a bit of stuff had been shoved under there. Boards and beams of various sizes. Old drawers. Electrical wire. Lead pipes, some with taps still attached. Some is potentially useful, but others are looking like they’re breaking down, even though they are well sheltered under there.

I also made sure to check the area around our septic outflow. We’re going to have to do some clean up around it, as branches from nearby trees have been falling around it. There is a low spot nearby that, when I was a kid, had a pond in it most years. Since moving here, it had water during last spring’s flooding, but was otherwise bone dry. Right now, it’s full of water – and frogs, from the cacophony I was hearing!

While back there, I was looking around the back of the collapsed log building and noticed something half buried in the tall grass. I ended up pulling out a metal fence post. There were a couple of wooden fence posts under there, too, one of which was still quite useable, so I dragged both of those over to where I have two other metal fence posts leaning against the back of the garage. The one I found is covered in rust, but still solid – and the same length as the other two! Seven feet, I think.

I spent some time looking at stuff in the barn, too. It seems like every time I go in there, I see something “new” that I hadn’t noticed before. One of the things I wanted to look at were the “spare” windows that I’m hoping we can use to replace the windows in the sun room that have lost their inside pane, and the one where the inside pane is cracked. Looking at the larger windows, though, I realized we won’t be able to use them for the sun room. Taking a closer look at them, I realized they are much bigger!

There are a lot of old windows all over the place. Many have broken glass, but many more are still intact. I went into the shed near the barn; the one with the tarp on the roof. There are so many more old windows in there, some of which we could probably find uses for, as we build various sheds and shelters. There are also a lot of doors of various types, styles and ages. I took a closer look at some of them, and they turned out to be closet doors. One pair are a type that are made to slide on tracks. The other is a pair of folding doors, like we are already using as a table top for our transplants. What we used to hold the transplants to harden them off and keep them safe from cats last year are not available. If we can find solid supports that are tall enough, these closet doors would probably give us enough space to set out all the transplants for hardening off!

On the way back to the inner yard, I decided to start moving some things along the side of the garage, where we’re looking to have a shed offered to use placed and used as a chicken coop. There were some odds and ends, some boards on the ground, one of which was so rotted, it had grass growing through it in places, and a length of steel pipe buried in the tall grass. There’s also a small maple that was growing in the space between the boards, and a small red osier dogwood, that we’ll need to get rid of. But first, I grabbed a rake and did more clean up.

I’ll have to come back with the loppers to cut away the maple and dogwood. You can’t really see the dogwood in the photo. It just sort of disappears in the grass by the garage wall. I was finding bits and pieces of the branch pile that used to be here as well. We’ll have to come back with the wagon or wheel barrow to haul away the pile of dead grass and branches for burning – which will have to wait until the wind dies down!

Now that everything is clear, we’ll have to bring a ladder over and clean the eavestroughs on the garage. They haven’t been done since we moved here. On this side, it was because of the branch pile in the way. On the other side, it’s just a lot harder to get to, with so many trees growing near the garage.

Then we’ll have to bring over the old tire rims I’ve decided to use to put under the shed, and level things off at the front of this area, in line with the front of the garage, as best we can. It needs to far enough forward to not shade the garden beds on the other side of the chain link fence. Then I need to contact the guy who offered the shed to use and work out when he can bring it over. Once it’s in place and gets the repairs it needs, and set up as a coop, we should be able to use those metal fence posts we’ve found for the chicken run we’ll need.

I’m looking forward to getting at it, so we can finally have chickens!!!

So that’s what I ended up doing today. I didn’t push myself, and so far, I don’t feel the need to take more painkillers, which is a good sign!

We’ll see how well that last, overnight! I don’t know how much outside work I’ll be able to get done tomorrow, though. I’ve asked the girls to work on cleaning up and de-catting the sun room, so we can start moving transplants into there. I’ll be heading to my mother’s in the afternoon, then hit the hardware store on the way home to pick up the lumber I need to make proper frames for the garden beds. The one thing I haven’t figure out for them yet is what to use across the middles, to keep them from bowing outwards. I don’t want to use wood, or anything larger like that, as I don’t want it to end up being in the way of any plants. I’ve been looking at threaded rods but, at the lengths I need, they are way too expensive. So I was thinking of a steel cable of some kind. I’ll have to look around and see what they have – and how much it costs! – to figure it out.

So that’s the slightly changed plan for tomorrow!

The Re-Farmer