Uncategorized

Bitter cold, and it’s the little things that are going to do us in!

/ Re-Farmer / Leave a comment

I am SO glad I was able to get the big shop done yesterday!

The temperatures were expected to go down over the next while, but still be just below average. Of course, the forecasts change constantly it still wasn’t by much.

Yeah, well… this is what we were at this morning.

Just in case the image isn’t loading for you, just after 8 this morning, we were at -31C/-24F, with a wind chill of -41C/-42F Our high of the day is still supposed to be -20C/-4F, which is actually our 30 year average low for the day, but the record low is -36C/-33F, so it’s still well within the norm. Will we actually warm up that much by this afternoon? I sure hope so, because we need to go into town! As it is, I cut my morning rounds down as much as I could, basically just making sure the outside cats had food and warm water, and that was pretty much is. I only counted 19 this morning. Most were in the sun room, but the ones outside were actually dancing around with their paws from the cold!

I’m really not looking forward to tomorrow morning. We have a vet appointment at 8:30 am, and it’s supposed to be about -28C/-18F at that time. Any wind chill on top of that will be brutal. We’ll be using the van for this trip because, for all the problems it has, it still handles the cold better than my mother’s car.

Speaking of handling problems, I finally got tired of one annoyance last night and did something about it.

I added string lights near my door.

This corner has the door to the old basement, and the door to my office/bedroom, and it is always really dark. It’s not too bad during the day but at night, even with string lights around the mirror hanging opposite my bedroom door, it is ridiculously dark. Usually, that results in tripping over or stepping on a cat at my door when I try to go in. Yesterday, it was an annoyance when I kept having to go into the old basement to check on things.

Also, those stairs really, really suck. And not just because my knees are shot.

The set of string lights I had on our Advent wreath got missed when the Christmas decorations were put away, so I added batteries and taped it around the basement door. It’s bright enough that I can now see the door handles, and even grey or black cats on the grey mat under my door (to protect the floor from their scratching).

As for why I kept having to go into the basement: noises.

Too many out of place noises.

Our well pump, every now and then, makes a vibrating noise when it starts. Of course, it stops by the time I get down to check it, and everything looks fine, but it really bothers me. At least it doesn’t make the grinding noise it used to. We have figured out that it would do that when too much water was being used at once, such as if the water for the shower was turned on too full. The pressure tank was being emptied faster than the pump could refill it, so it would start grinding. It means less water pressure while we are taking a shower, but that’s a small thing compared to burning out our pump and losing water completely. The vibrating noise is something else, though, and I can’t tell if it’s coming from the pump or the pipes to the tanks. Nothing has changed down there, though, so there is no obvious reason for it to start making that noise. It also seems to be a winter/cold weather thing, but I have no way to tell.

The pump has been going off more often, too. Even when no one is using the water, I would hear it start up. Some nights, I’ll be awakened because it’s turning on again. I’m the only one who can hear it, since my husband sleeps with a CPAP, which makes just enough noise to drown most things out, and the girls are on the second floor.

The problem is usually the toilet.

Ultimately, though, the source of the problem is our water. It is so full of iron and minerals, it’s messing things up. We’ll need to get a plumber in to fix the bathtub taps because the build up is getting so bad, the hot water tap leaks, even if only the cold water it turned on! When the plumber was here to clear the drain to the septic tank for us, he did take a quick look to give us an estimate, and he thinks he can fix it, rather than have to replace it, but we’d have to take off and replace the tub surround, since that’s the only way to access the taps.

It’s the toilet that is having more problems now. There must be quite a buildup inside the refill hose, as hardly any water flows through it, and it’s taking longer and longer for the tank to refill. The entire inside, which is lined with Styrofoam insulation, is coated with iron, which is also interfering with the flap. Sometimes, after flushing, the flap doesn’t seal right, so the tank keeps draining about as fast as the water is flowing to refill it, so the tank simply doesn’t fill. Unless someone happens to use the bathroom soon after and notices it – because there isn’t enough water to flush! – it’ll keep going for hours. Which is how I end up being awakened by the well pump going off repeatedly during the night! All that needs to be done is to give the lever a wiggle; the flap will settle in place and the tank will finally start filling. Looking at the parts and pieces, though, what I’d really like to do is simply replace all the innards. It’s all so coated with iron and minerals, that would probably be the best way to not just solve a couple of small problems, but keep them from happening again for a long time.

Which leads me to another little problem we’ve been having, thanks to our water quality.

The bathroom sink.

This still has the original tap and faucet set, from the mid 70’s or so. When the water flow starts to get bad, we usually just unscrew a piece from the faucet, give the parts a scrub, then put it back. If it’s really bad, we’ll soak the pieces in CLR for a while. The problem just kept coming back faster in between cleanings, though, and getting worse.

Last night, I had the pieces soaking in CLR again, but when I put them back, the flow was even worse than before the soak and scrub. I gave it some extra scrubbing, but that made things worse again, not better. I tried clearing the openings more directly but, again, it just got worse. When I put it back in place and almost no water could go through anymore, I had to do something more drastic! I took the part in question (I don’t know what it’s called) over to my craft table and tried to clear the holes with a pin. Which worked on one side, but not the other.

After much fighting with it, I managed to separate the pieces.

The grey piece at the top of the picture wasn’t too hard to clean. Especially when I was eventually able to get out the two other pieces inside. It was all so full of rust and gunk, each layer needed to be cleaned before I could get the next one out. The openings are large enough, the T pin I was using had no problem clearing them of scale and rust.

The real problem was the green piece.

The conical part you can see, with the fine mesh of holes, was still clogged. The holes on the bottom are even smaller, much fewer, and barely visible. I cleared them with a pin as best I could, but it was just not working well.

Eventually, I did get it to the point that the conical part started spinning around. Only then could I figure out where the pieces came apart. After much fussing – and the use of a tiny screwdriver – I was finally able to pop the conical part off.

Well, no wonder we were having problems!

Note that this is AFTER multiple soaks in CLR.

After wiping them down, I set the conical part aside to soak in CLR again, while I used the pin to clear the holes in the other part – holes that are much larger on the inside than the outside! Eventually, I got it to the point that I could see through all the holes when I held it up to the light. Not all the holes you see in the photo go all the way through. There’s just the circle of holes around the outer edge, plus another circle of holes half way to the centre.

Then I took the pin and cleared every last hole in the conical part.

By the time I was done and everything was put back together, it was 2am.

One of my daughters happened to be using the bathroom, so she put the newly cleaned part back together with the other parts and screwed it all back into the faucet for me.

Then we stood there and watched in awe over how much water was flowing through, as we let it run to make sure there was no CLR residue left. It hasn’t flowed this well in decades!

Now, if we could just get the toilet tank parts to flow as well!

At least this was a small thing we could take care of ourselves. There’s another new thing that is stressing me out.

The furnace has started making noises.

Of course, with this cold, the furnace is turning on more often, and staying on longer. This house is not very efficient, either, so we lose heat quickly. For all the time the furnace is on, the upstairs is still very cold. There’s only one heat vent for the entire second floor, and the girls have not noticed any real difference since the roof was done. Ah, well. It would have been nice!

Last night, I kept hearing the furnace turn on and start making a strange vibrating noise which – like the well pump – would stop by the time I hobbled my way down the basement stairs to check it.

I ended up turning the thermostat down, so at least the furnace would turn on less frequently, and not stay running as along. Oddly, after I did that, the vibrating noise seems to have stopped completely! Which doesn’t make any sense at all.

What we need to do is get someone to come in and give it a check, and do any maintenance stuff it needs. The problem is, we need to set aside funds for a replacement vehicle. Funds that would normally cover the cost of such irregular expenses. It becomes a battle of priorities over the dwindling “unallocated funds” part of our budget, since rising costs for everything else keeps chipping away at that, too.

It’s all these little things that are going to do us in. The well pump. The septic. The furnace. The taps. The toilet. The lights. The outlets. etc. All these accumulative things. Yes, it’s an old house. This sort of thing must be expected. Especially since there’s very little of this that we can do ourselves, and our resources are so limited.

So we try to focus on the stuff we do have control over, and juggle the budget to find ways to pay people to come in for the stuff we don’t.

The crazy thing is, a significant portion of these problems are caused by our water. It’s simply to loaded with iron and minerals. What I’d like to do is add a filter to the line going into the well pump. A simple filter would extend the life of all sorts of things! There are types that can be cleared without having to open it up to change filters, which would require re-priming the pump. Adding a filter is not going to be done until the pump is replaced, and we’ve already had three plumbers not want to do that (my brother already bought a new pump and all the fittings) due to the risk of the foot valve, at the bottom of the well, disintegrating and losing our water completely. That would turn a job of a few hundred dollars into a job of several thousand dollars, because of the set up we have, and the lack of availability of parts we would need. The valve itself is cheap. It’s all the other stuff that would have to be done to get to it that gets expensive!

Yup. It’s all those little things. They sure do add up!

The Re-Farmer

First stock-up shop: this is $737

/ Re-Farmer / 2 Comments

I am so glad to be home.

The drive in wasn’t too bad. There was lots of blowing snow. It was bright and sunny, with hardly any clouds but at times, I could barely see the road. The snow being blown around was what fell last night. It wasn’t accumulating, though, and the road under it was dry. Road crews were out and keeping on top of clearing the shoulders, before things could drift over the roads. On the way out, I was driving with the wind mostly behind me, so that wasn’t too bad, either. On the trip home, however, with a loaded van, it was a bit of a fight the whole way. Not too, too bad, at least, but I could feel the van was having a hard time with both the weight in the back – all those cat food bags! – and being buffeted by the wind.

Not only has it been a long time since we’ve done a Costco trip, it’s been a long time since I’ve been there on a Friday! Gosh, it was busy. Things went smoothly, though, even when it was time to wait in line to pay. I wasn’t in any hurry, so that helped.

This is what $737.19 – after taxes – at Costco looks like.

Almost.

I went to the post office before heading to the city. We have an executive membership, and today I got our renewal and rebate. The renewal was $120, and the rebate was $118.36, so a tiny bit extra went to the renewal.

There are only two “extras” on here, and quite a few things we didn’t get. One extra is the LED light. We now have three of those, for our plant starts. It was $10 off the regular price of $45. I think I’ll pick up one more next month, and then I think we should be good. The other extra, which you can’t even see in the photo, is a flat of Coke Zero, which was about $15. (I’m rounding the actual prices, since I don’t feel like typing .99 over and over)

When I started loading the flat cart, I reached about $200, just in cat food! (Thank you, M, for your donation!) I got two 9kg bags of the Kirkland brand, at $29 each, plus four 11.6kg bags of Whiskas at $35 each. It’s a better price per kg with the larger bag, but the cats do get tired of eating the same thing all the time after a while, so I like to change it up when I can. There is also a case of 48 cans of wet cat food, which now costs $39. The toilet paper now costs $23. The Kleenex was a good price, at $21 for a dozen big boxes.

Then it was time for some actual people food!

My daughter requested coconut oil, which was about $19. For cooking oil, I got Avocado oil this time – something we haven’t bought in a long time and were really missing – at almost $18 for a nice big bottle. Local stores have small bottles that cost even more, so it’s work waiting to get it at Costco.

There’s a couple of large tubs of mayonnaise, which now costs $11 each. A 2pk of butter chicken sauce was $10. There’s a large container of whole peppercorns, at $7, a 2pk of goat cheese for $11, a wheel of brie for another $11, and a 3 pk of cream cheese for under $10. I got only five pounds of butter, which is now $5.29 – higher than it was, but still much, much lower than at regular grocery stores.

They had the big blocks of marble cheese at $30, but nothing else in that size, so I got smaller blocks of old cheddar and mozza, at $15 each. A 10 lb bag of yellow potatoes was $7, a 2pk of rye bread was $6, two packs of wraps (36 count) for $10 each, and jumbo hot dog buns at under $6, to go with a 3pk of hot dog wieners at $21. For other meat, I only got a pork blade, at almost $29, and a pork loin, at $30.

There’s a 4L of milk at $5.69 – no savings there, since the prices for milk are government controlled. Two 1L of whipping cream, though, was only $4.79 each – quite a bit cheaper than elsewhere. A 5 count of avocados cost $8. The price of peanut butter hasn’t changed much, at under $9. A jar of raspberry jam cost only slightly less than the peanut butter – but was quite a bit cheaper than the strawberry jam I usually get! Usually, it’s the raspberry jam that is much more expensive.

Things on my list that I did NOT get included garbage bags (I was running out of space), ghee (I never found it), sour cream (I forgot), chocolate chips (running out of space), lemon juice (I forgot), pasta (the only ones I found were really expensive), pain killers, vitamins, shampoo and conditioner (I no longer had the energy to go through the pharmacy section) and sugar (I remembered, but didn’t want to add another big heavy bag to the cart).

One thing I almost got, but ended up putting back, was a package of really heavy duty, interlocking squares of floor mats. I want them for the kitchen. We had some regular ones that get sold as yoga mats, but the cats just tore them apart. The kitchen floor is in really bad shape, and it’d be nice to have something that not only covers it, but makes it easier on the back while standing there, doing dishes or whatever! In the end, I just couldn’t justify the cost, even though it was a really good price.

Later in the month, we should hit the Wholesale Club, where we can get pasta in giant bags, and I know I can find the big buckets of ghee. We still have some, but it’s getting low. There are other places we need to go to to pick up certain things, so we will have at least one more trip to the city after main pay comes in. Probably two, before we’re set for the month. Which reminds me: also in the mail, my husband got letters from Sun Life. One to confirm that yes, he’s still disabled, and the other to confirm, yes, he’s still getting disability payments! So we’re confirmed to have money for another year.

Thank God for private health insurance!!!

I also plan to pick up more meat and eggs from local homesteaders. We’ll have to see what the budget is like after the vet visit on Sunday, before we can decide how much we’re getting. Yes, we still have plenty of meat in the freezer, but if I’m going to be going more carnivore, I want to make sure to have more, so we don’t run out too quickly.

Tomorrow, I’m going into town to pick up my new prescriptions, including the new pain killer that I’ll be trying for 2 weeks, to see how it does for my OA. That will be a good time to swing by the local grocery store and refill a couple of water jugs, and one of my daughters will be coming along to do some of their own shopping, as well. I was hoping to pick up some seafood for them (my husband and I are not big on seafood at all), but it was so bloody expensive!!

You know, I think I saw some fishing rods in the pump shack, and there’s a net in the garage. The girls are interested in taking up fishing. It would be handy if these were in useable shape!

We shall see. 😁

So that’s one big, stocking up shopping trip done!

The Re-Farmer

A good day to burn things

/ Re-Farmer / Leave a comment

We’re still having slightly above average highs lately. It’s been quite nice!

The outside cats think so, too.

I counted 21 this morning. I also found both heated water bowls completely dry, which hasn’t happened in quite a while! We had some very thirsty cats, this morning!

The tabby in the above picture is from the oldest litter, and one of the shiest cat, so it’s rare to get a decent photo of it. I love that pattern on the sides of its nose, the way the black lines are split, and those black, black lips.

The little one drinking water lets us pet him. I’ve even been able to pick him up and give him a cuddle! He’s one of two of that seem to be staying really, really small.

We had a pretty quiet day. Because it’s so nice out, my daughters got the fire pit going, getting rid of the clean burnable garbage in the process, then having themselves a cook out.

My younger daughter has been working really hard on cleaning up the new part basement. My “work shop” is down there, where I was hoping to be able to regularly do wood carving, but it’s gotten increasingly painful for me to navigate the stairs. That basement is where most of the litter boxes are, and most of the food bowls. Unfortunately, the cats have been making a mess down there, including peeing all over the work table. My daughter has been cleaning that up and even taking apart the table – which is basically a sheet of plywood laid on top of some legs, but not attached – and sanitizing all sorts of things. She brought up a bunch of burnable garbage, so today I took that to the burn ring (the burn barrel is no longer useable and needs to be replaced), to get a fire going and get rid of the accumulating wood pellet litter. I was even able to dig one of the old, rotten pallets from the junk pile out of the snow and get that burning. The sawdust from the pellet litter takes a while to smolder away, so I like to get a decent amount of wood burnt down to coals, then cover the whole thing with a sheet of metal, leaving a small gap for the air to get in, and letting it smolder. It can take several days before the sawdust finally smolders itself away.

I got that to the smoldering stage at about the same time the girls were finishing up at the fire pit. We’ve been keeping clean wood, such as maple and non-diseased apple branches, stacked between the tall stumps of three dead trees I took down, our first year here. We’ve been making a point of using it up lately, as some of it is getting pretty old and starting to decompose – we’ve had various levels of fire bans our first four summers here, so last summer was the first time we got to use the fire pit for any decent amount! As we were packing up their chairs and cook out supplies, they told me they’d been talking about building an actual firewood shelter. Those three tree stumps have been so handy to hold the fire wood, they were thinking we could keep using those, and just put some sort of roof over them, instead of the scrap sheet of fibreglass we’re currently using. We don’t want to build anything too elaborate, since we’re planning to build an outdoor kitchen in a different area – one that doesn’t have overhanging branches or trees nearby! – that will incorporate the fire pit, too. That might take a while, so slapping together something for firewood by the current firepit certainly won’t be a waste of effort.

Between the fire pit and the burn barrel, we spent several hours outside, burning things! It was perfect weather to do it. We’ve got maybe another week of these milder temperatures before we’re supposed to start getting below average highs, which will probably continue into February. Nothing extreme – it looks like Western Canada is going to be hit with extreme cold again, but by the time the system reaches us, it won’t be as severe. Of course, the different weather sources give different forecasts, and one of them is still saying we’ll have above average highs for most of February.

I’m happy, either way. After the extreme cold we had the past few winters, this is really, really appreciated. Not to mention easier on the vehicles. I wish I could say it was easier on the heat bills, but the rates keep going up, so we’re paying more with our equal payment plan now then ever. 🙁 Ah, well. I’ll take what we can get!

The Re-Farmer

New eyes

/ Re-Farmer / 1 Comment

Almost 2 years ago, I found this video from the 2014 National Heirloom Expo, showing 300 varieties of squash on display. At the time, while watching it, my thoughts were along the lines of, “wow! Look at all those cool squash!”

While trying to find information about specific squash varieties, I stumbled on the video again and found myself watching it with new eyes. Last summer, we tried growing so many different types of squash, and I had been researching so many others, I found myself surprised by how many I now recognized.

Right near the beginning, there was a display of pumpkins I recognised and, sure enough, they were Lady Godiva hulless pumpkins. I was rather happy to see that our own Lady Godivas that we harvested were pretty close in size to what is in the video. For all the set backs, they actually did reach, or come very close to, their full potential.

There were several displays of Boston Marrow, and ours didn’t come anywhere near their full potential! I knew they didn’t, but it was by a lot more than I thought.

The nest egg gourds in the display were just like ours, though! I’m going to have to break one open to collect seeds to start indoors.

I recognised others from varieties we tried to grow but failed completely, and got to see what they would have looked like, had 2022 been a good growing year. Still others I remember looking at in catalogs and websites, trying to decide whether or not to get their seeds. Of course, I found myself keeping an eye out for others we’d grown or tried to grow, but not all of them were there. It’s pretty amazing, how many varieties of squash there are!

I started watching the video while searching for information of growing Crespo squash and kulli corn. There is very little information about kulli corn out there. I’m still trying to figure out why ours never even started to develop cobs. From what I did find, it has a 100 day growing season. That’s cutting it close for us, but not by much, and I’d started them indoors to make up for it. I do want to try them again, but probably not this year.

As for the Crespo squash, all I’m finding is a few – very few! – seed sources, before the hits are just generic squash links. If I look at images, I find my own pictures from the first year we tried to grow them! Other pictures come up that are labelled Crespo squash, but they look completely different.

Well, hopefully as we try growing them again and write about them in this blog, it will be helpful to others, trying to find information!

The Re-Farmer

Good morning!

/ Re-Farmer / Leave a comment

Well, this was an unfortunate surprise for my daughter, while she was taking her shower this morning!

While adjusting the shower head, the whole thing broke off in her hand!

Handily, I happened to be using the bathroom while she was in there, so she could just pass me the parts and pieces, then take a bath, instead.

The part that broke is actually a small piece that comes off, and it’s a standard part, so it will be easy to find and replace. Our shower head is actually something we brought with us during the move, as it is a reduced mobility shower head. The hose is extra long, so that it can be used while sitting in a bath chair, and there is a shut off at the bottom of the shower head’s handle, instead of at the wall end of the hose. That would be a bit harder to replace, if it ever broke!

Given how hard and iron rich our well water is, this would be a good time to give the shower head and hose a soak in some CLR!

The Re-Farmer

Home made lotion

/ Re-Farmer / 2 Comments

Now that we’ve got so much lard available, we can do things with it that have nothing to do with cooking.

Yesterday, my daughter looked up some lotion recipes and picked a really, really basic one.

It was too messy an involved a job for her to take process pictures, so here’s the finished product!

She use one pint (500ml) of lard and beeswax.

We just happen to have some cosmetic grade beeswax, left over from when my husband was making his own mustache wax for a while. Expensive stuff, that’s for sure!

The instructions my daughter found were pretty vague, so she didn’t measure how much beeswax to use. She melted the lard on a makeshift double boiler, then added the wax until she felt there was enough. She things the might have used a bit too much. It doesn’t take a lot.

She also added a bit of Jasmine, from the Demeter Scent Library, that she had. Once it was all melted, she beat it with an electric blender until it was cool, the poured it into sanitized 250ml jars. Of course, with 500ml of lard, there was extra, but not enough to use another jar, so that’s just in a bowl to be used first.

The lotion seems to work well. It doesn’t absorb very well, but then, I find the commercial lotions don’t absorb well, either. The Jasmine scent is very light. I like it! I look forward to other such experiments.

The Re-Farmer

For the freezer

/ Re-Farmer / 2 Comments

I just got back from picking up a whole bunch of meat for the freezer, from one of our homesteading neighbours!

The box on the right is almost all pork, with four HUGE chickens buried under them, for $200. The box on the left is leaf lard, plus some soup bones, that they added in for free.

The fat has been set aside in a giant bowl to thaw out. I had to cut some of it up to fit it in so I could cover it and protect it from the cats. Thankfully, even when frozen, fat is pretty easy to cut through. Once it’s thawed a bit more, I’ll cut it into small pieces, and we’ll render it into lard, leaving behind what my mother used to call “skvarki“. I’ve spelled that phonetically, because I have no idea how it was spelled in Polish, and when I try looking up “cracklings”, I get a different word! The cracklings, with a bit of salt, make a great protein snack. Lard is a shelf stable fat. Properly rendered and stored, it can stay at room temperature for months, or as much as a year in the fridge. Even longer, if it’s frozen.

We also will be getting a shed in the spring, that could be used as a chicken coop!

Sadly, our neighbour won’t be our neighbour for much longer. They’ll be putting the property up for sale and escaping Canada, going to where there is no snow, and they can grow food all year long! As we were chatting, I mentioned the shed roof that collapse under the weight of snow almost a year ago, that I was planning to dismantle it to use the wood, and hopefully build a chicken coop.

He pointed to a nearby shed and asked if I wanted it! He needs to get rid of it and, in the spring, he can load it onto a trailer and deliver it to us.

Of course, I said yes!

It will need some work done on it. It has a flat roof, so it started leaking. We’ll need to make an angled roof for it. The leaking rotted away the floor boards, but the joists are still good, so we could easily put a new floor down. It’s roughly 8′ x 10′ in size, so we’ll need to prepare a base for it that’s larger than that. It’s got some pretty large windows on the sides, and there is a screened window by the door.

The question is, where do we want to set it up? We could use it as a chicken coop, but I do still want to have a mobile coop. Or we can set it up nearer the house and use it as a much needed garden shed.

We’ve got a few months to decide on that.

Meanwhile, we now have a greater variety of meats stocked up in the freezer that should last us a good long time!

There is something very comforting about that.

The Re-Farmer

A question for WordPress users

/ Re-Farmer / 2 Comments

For quite a while now, I’ve been noticing something odd when I check my WordPress notifications.

You know how the display is a different colour for the notifications you haven’t looked at yet? Then, once you’ve clicked on and read them, they turn white? The “unread” notification colour is such a pale blue, I actually have a hard time seeing it, whether it’s on my desktop on my phone.

The weird thing that’s happening is this…

When I check my notifications, I’m finding the reactions, follows, etc are in “unread” blue – but when someone leaves an actual comment, it’s in “read” white! If I go to the “unread” tab, they’re not there, of course.

Anyone else having this happen?

The Re-Farmer

A bunch of updates, and this is $261

/ Re-Farmer / 3 Comments

This morning, we had a combination of light snow and more fog.

Only now, in the late afternoon, do we finally have sunshine.

We still haven’t received a call about financing the replacement vehicle. By now, I figure there just isn’t a lender that will accept our application. I’m sure our credit score is pretty low. After my husband went on disability and we lost 40% of our income, we had to go under a consumer proposal to finish paying things off. That was ended a few years ago, but we have no credit cards, no mortgage and no other loans. Basically, no debt. Which means, nothing to improve our credit score. Rather ironic, isn’t it? We have no debt, therefore we have a bad credit score.

With waiting on the financing, I’ve been delaying our stock up shopping trip. We’re still good for most things, but I didn’t want it wait too much longer, or we’d start running out of things. Mostly cat food, since that’s the one thing we haven’t been able to stock up on. Since the van is still prepped for trade in, including the summer tires in the back, that meant using my mother’s car. Which can’t hold as much, even with the back seats folded down, but it’ll do.

Once on the road, the further south I went, the thicker the fog and blowing snow. I was intending to go to Costco, but by the time I reached the town my mother lives in, I changed my mind. The highways were fine – and the surrounding fields and trees were stunningly beautiful! However, I knew the city would be a mess. So I decided to go to the nearer city and hit a Walmart. It meant a smaller shop, but I could at least get the most necessary items.

I almost didn’t!

This is $261.11, after taxes.

Lately, I’ve been buying 10kg bags of kibble (about 22 pounds). The shelves with large bags of kibble were almost empty, and I had to get the 7kg (about 15 pounds) of economy kibble, instead. Four of those for the outside cats, and more wet cat food for the inside cats, and we were already at about $110.

I got a container of black peppercorns, but they didn’t have the ground thyme and sage I was looking for, in stock. I had intended to buy more protein items, but ended up with just three different cheeses (of the 2 for $10 varieties), some pork chops, and some seafood for the girls. They also requested hot dog fixings, so I got a bulk package of wieners and some hot dog buns, as well as wraps. I got a box of granola bars and Kraft Dinner for them, too. That meant more milk for making the KD. The olives are more of a snack food for my husband, though I like to nibble on a bowl of olives, too. One of my favourite treats used to be a certain brand of sundried black olives, packed in salt, but I haven’t seen them since we moved, so… green olives it is. 😄 There’s paper towels and facial tissues, coffee creamer for the girls (my husband and I don’t drink coffee), and two boxes of Earl Grey Double Bergamot tea. It’s often out of stock, so I was happy to see it. Especially since the tea shelves were pretty empty, too!

Aside from getting this as Walmart, I was also able to swing by a Staples and get some ink for my printer. For some reason, I’m out of cyan again – why that one colour keeps running out, I have no idea. We don’t use our printer much. If the printer is out one colour, it won’t let me print anymore. Not even black and white. Frustrating! While there, I picked up some tax preparation software. NOT TurboTax this year. Hopefully, something that isn’t so frikkin’ counter intuitive. So that was another $55 and change in total gone.

The price of printer ink went up since I last bought some. The economy kibble prices also finally went up. I got excellent prices on some other things, though, so that sort of made up for it.

The unfortunate thing is, I’m going to need to do this again, soon. That kibble won’t last until the end of the month, though as things warm up, the outside cats aren’t needing to eat as much. We also need to get more stove pellets for the litter pretty soon, and that’s a Canadian Tire trip. If I’m getting both, I’d be taking the tires out of the back of the van and using that, rather than my mother’s car.

Another ironic thing, considering our major gardening plans. What I’d wanted to do, and will have to do when I finally make it to Costco, is stock up on quality proteins. We still have lots of our quarter beef in the freezer, but I don’t want to go through that too quickly.

I’ve mentioned more than a few times, that all four of us have various health issues. After much research and assessing of things, my husband and I want to try going carnivore. We’re not going to go cold turkey on it, but the more I look into it, the more convinced I am that our entire family would see significant improvement in all our different issues, by cutting out virtually all carbs. For my daughters, I especially think they need to cut out almost all vegetables. All plants have pesticides in them. It’s their natural defence, since they can’t up and run away from the animals and insects that want to eat them. Some people are sensitive to them than others. Ruminants are the best meat for a low carb diet, as they have digestive systems that ferment plant material, thereby removing those toxins and converting material indigestible to humans into high quality meat. Personally I don’t think I am sensitive to these plant toxins, and could probably do well on keto, but it seems the rest of my family is. My daughters, unfortunately, have been cutting meat out of their diet more and more – probably because of the cost, though one of them says certain meats make her feel sick. That this includes some cuts but not others, of the same kind of meat, leaves me thinking there is something else going on. Anyhow, what my husband in particular really should be doing is going completely carnivore, then slowly adding things back, as a sort of elimination diet. It won’t heal his back (which includes birth defects that were not discovered until after his back injury), but it should at least get him off a lot of medications. I’m hoping that, once they see positive results in us, my daughters will be more willing to go it, too.

Yet another reason why I want to include animals as part of our self sufficiency goals, and part of that includes growing their feed, because the cost of feed is getting pretty steep. If that means growing a garden full of animal food, then eating the animals, I’m good with that. But we have lots of preparation before we can start doing that. First, a chicken coop. Possibly some meat rabbits next. Then set up for a couple of pigs. For pigs, we would get piglets in the spring to be butchered in the fall, so we won’t be overwintering pigs, like we would with chickens. Pigs are social animals, so we’d get at least two. We might get milk goats at some point, but will likely keep buying our beef from the same ranch we’re getting it from now. I just don’t see us reaching a point where we will have our own cows – though we might get alpacas at some point. My daughter wants fibre animals.

Okay, so I’m getting off track here. 😄

Back to other updates.

I’ve been messaging with the Cat Lady. Her surgery was cancelled at the last minute. The new specialist wants to put her on medications, first. It’s so frustrating, but he’s convinced that if they do the surgery now, she’ll end up back within the year. She’s planning on going to the US for a second opinion and possible surgery in the spring. So frustrating! Months of tests and preparation, actually in the hospital and ready to go under the knife, only to have the whole thing turned upside down by someone she’d only seen for 15 minutes. The other specialist thought surgery was the best option. The health care system in this province really sucks. It’s not even the worst province in Canada for that, either, which is downright scary.

All that going on, and she’s worried about how Tissue is doing, too! I assured her that Tissue is doing fine. As I write this, she is burrowed under my sheets, sleeping. A few more days on soft food and medication, and we should be able to let her out of the isolation room again. 😄

On top of all that, I got a call from my mother. Her timing was perfect, as I’d just gotten home. The girls were still putting away the groceries!

I’m heading out again, to help her do her own grocery shopping trip. Then I have to head to another town to pick up a Purolator package. I thought they now had a depot in the general store our post office is in – I’ve picked up a Purolator package there not long ago! But apparently, no. Weird.

I’d love to finally get a call back from the finance lady. Even if it’s just to tell me that no, we can’t get financing. That’s better than hanging in limbo like this! But she’s working really hard to get us that vehicle! 😁 I do appreciate her efforts. But gosh, it’s taking a really long time!

The Re-Farmer

2022 Goals: Review and Reset

/ Re-Farmer / 4 Comments

It’s that time of year! Time to look over our goals for the past year, see what got done, and reset new goals for 2023.

One major goal we had was to get the branch piles chipped. We got an estimate and planned on getting it done slowly over the year, as we could afford it.

With that in mind, I contacted the tree company and asked for an estimate to get all the dead trees cut down, but left as whole as possible, so we could salvage the wood for lumber. It would simply be faster and safer to hire someone. Unfortunately, to get them all done, it would take a 4 man crew and the estimate was $4000. Not something we could afford. Even just doing 5 trees closest to the house was beyond budget. It took until August before we could do it, and we just booked them for 3 hours (what we had a budget for) to do the big branch pile.

Well, that didn’t quite happen. Instead, they came and stayed all day. It took 8 1/2 hours, but they did the big branch pile in the outer yard, two in the maple grove, and one at the far end of the main garden area. We paid what we had cash for, and were told we could pay the rest off as we are able. We’ve got one more payment left! We also now have a lovely large pile of wood chips for the garden and tree plantings.

There is still one large branch pile in another area, but that one is getting so old and broken down, they might not be able to chip much of it. We are still clearing things in the spruce grove – something that we will slowly continue working on, probably for several more years. With the wood chipper we have, we should be able to clean up a decent amount of it ourselves, but will probably be calling them in, with their huge, industrial sized chipper, again.

Meanwhile, they left us with neatly stacked logs, cut to about 4 ft lengths, some of which we could salvage for other things, like this small garden bed, and some temporary barriers.

Eventually, the logs along the perimeter will be replaces with a low rock wall.

So getting one goal accomplished – getting the branch piles chipped – has helped us accomplish other goals, like build up some garden areas, and get some much needed mulching done.

There were several other gardening goals we worked towards, with some met, some partially met, and some delayed. As you saw in the chipping video, we got berry producing shrubs planted. Three of the five sea buckthorn didn’t make it and will need to be replaced, and I’m not sure if the one deer damaged highbush cranberry will make it, but the silver buffalo berry did quite well – which is surprising, since at one end, they all ended up under water! The Korean Pine was planted, with four out of six surviving the year.

We will be getting an apple tree and a new, cold hardy variety of mulberry in the spring. The diseased and dying crab apples still need to be taken down. We are looking to get three different colours of raspberries as well, each maturing at different times.

Our goal to expand the gardens and increase our food self sufficiency progressed, but didn’t succeed very well, due to flooding and a really bad growing year. Which means that this year, we’ll be working to improve things more, taking into account what areas saw the most flooding damage. Building up high and middle height raised beds will be a big part of that, as well as permanent trellis tunnels with middle height raised beds at their bases.

We didn’t accomplish more clean up in the spruce grove, mostly due to flooding issues and then never being able to get back to it once the flooding was done. So that goal continues. We’ll just have to slowly keep taking down those dead spruces ourselves, so we can use the wood to build raised beds with.

Speaking of wood to salvage…

One of the shed roofs finally collapsed with the heavy spring snows. I started to do some clean up of the collapsed roof and discovered much of the roof had forged nails in it!

As we continue to clean up and dismantle the shed, we plan to salvage the forged nails. We should be able to salvage a decent amount of useable wood that can be used to build something else.

Getting chicks in the spring of 2022 was a goal that was not met, nor were we able to build a chicken coop. I want to build a mobile, winter hardy chicken coop. This past summer, I took a look at an old wagon in the car graveyard that has a chassis that looks like it can be salvaged, though the wooden walls are quite rotted. I’ve since learned from my brother that this wagon is close to 100 years old, and he was quite pleased that we are interested in finding a way to save it and use it. I’m hoping we can use some of the salvaged wood from the shed and be able to build a chicken coop on the wagon base, but I’ll have to empty it and drag it out, before we can see for sure what we have to work with.

For me, building a chicken coop and having chickens is a priority, but my daughters are not on board. They are convinced having chickens will be far more expensive – particularly in vet bills – than we can afford. There is another priority that we can all agree on, though, and that is the outdoor kitchen. It will be built about where the collapsed shed is; in front of it or, if we can get it dismantled fast enough, in the same spot as the shed. It will be built mostly of whatever material we can scrounge up, but there are some things we will need to buy for it. If we can arrange a trip to a salvage yard, we should be able to get most of what we need – if budget allows.

Another ongoing goal is cleaning up that horrid junk pile. We still need to hire someone to haul it away, but it’s jut not working out. It is, however, getting slightly smaller.

We finally got this pile of unsalvageable logs from the branch pile, built up over burnable garbage too large for the burn barrel, burned. In the process, I started burning the old, rotten pallets I’d cleared from where there used to be a wood pile for the furnace. We were going to have those hauled to the dump, too, but we may was well burn them as we can, rather than pay someone to haul it away. If we only burn them in the one spot, when they’re done we can clean up the nails and stuff out of the ashes, later.

So… goals for 2023.

Continue to expand the garden, with permanent structures. That will require cutting down more dead spruce trees for the wood to build high raised beds like the one we’ve got so far (which did very well in its first growing year). We will also need to build permanent trellis tunnels, plus portable trellises that can be used in different beds, year after year.

We need to add to our food forest, with fruit trees and berry bushes. We really should be planting more nut trees, too, since they take so long before producing, but that will depend on the budget.

We need to dig up the buried hose that stretches from the house to the tap in the old garden area and replace it, now that the branch pile that was in the way is gone. What I would like to do is get a heavy duty hose and run it through a buried pipe. If we do it right, we’d be able to replace the hose, as needed, without having to dig a trench again. I suspect there will be issues with very large tree roots as we dig up the old hose, though. Some of them were not there when the tap was originally installed. Still, having that tap would make watering the garden much handier, plus it would allow us to set up a vegetable washing station, if we want.

We need to dismantle the collapsed shed, salvaging what we can in the process.

We need to build a mobile, winter hardy chicken coop.

We need to start on our outdoor kitchen, even if it’s just to build a timber frame and a roof.

Oh, my younger daughter has a goal of building a forge so she can start working on blacksmithing.

The cordwood outdoor bathroom is still a goal, but we need to get a certain group of dead spruce trees cleared first, since they will be felled and hauled out through the area we plan to build it. Until then, the old outhouse will have to do! It still needs its roof repaired and the outside painted, but it was surrounded by water for a long time, and we never got to it when the water receded. With the flooding we got, we now know we’ll have to build up the base for the cordwood building higher than the current ground level than I’d originally thought. It didn’t quite have standing water there, but it sure was close!

It will be at least a year before we can start on the cordwood outdoor bathroom. Perhaps we’ll be able to do a smaller cordwood practise building somewhere else, in the mean time. A replacement garden shed, maybe.

We really need more storage sheds. The ones we’ve got are mostly collapsing and falling apart, and the one that isn’t, is full of my parent’s stuff, that we’re basically not allowed to get rid of. There’s lots of useable stuff in there. We just can’t get at it! That will be a multi-year project. Among the limitations is the cost of lumber, and having to keep them small enough that we don’t need building permits for them. Nothing exceeding 100 sq ft, and nothing wired for electricity or plumbed. Anything that’s open ended, like hay or animal shelters, or things that can be moved, don’t need a permit and can be much larger.

Hhmm… I’m glad I looked that up. Our outdoor kitchen plan is open ended. That means, no permit needed, even if it goes over 100 sq ft. Good to know!

I would really, really like to have the well in the old pump shack checked and see if it can be activated again. At the very least, the pump itself needs new leather gaskets. It’s entirely possible that it’s the only thing that needs to be done, though I suspect work will need to be done in the pipes. Water is our major weak spot. If we lose electricity, we have no pumps. No pumps means no water. Having the outhouse and being able to cook on the BBQ or the fire pit is great, but not having access to water is a much bigger deal.

I think those are our primary goals for 2023. I’m sure some will change and new ones will be added, as circumstances dictate.

Hopefully, 2023 will be a much more productive year than 2022 was!

The Re-Farmer