Almost 2 years ago, I found this video from the 2014 National Heirloom Expo, showing 300 varieties of squash on display. At the time, while watching it, my thoughts were along the lines of, “wow! Look at all those cool squash!”
While trying to find information about specific squash varieties, I stumbled on the video again and found myself watching it with new eyes. Last summer, we tried growing so many different types of squash, and I had been researching so many others, I found myself surprised by how many I now recognized.
Right near the beginning, there was a display of pumpkins I recognised and, sure enough, they were Lady Godiva hulless pumpkins. I was rather happy to see that our own Lady Godivas that we harvested were pretty close in size to what is in the video. For all the set backs, they actually did reach, or come very close to, their full potential.
There were several displays of Boston Marrow, and ours didn’t come anywhere near their full potential! I knew they didn’t, but it was by a lot more than I thought.
The nest egg gourds in the display were just like ours, though! I’m going to have to break one open to collect seeds to start indoors.
I recognised others from varieties we tried to grow but failed completely, and got to see what they would have looked like, had 2022 been a good growing year. Still others I remember looking at in catalogs and websites, trying to decide whether or not to get their seeds. Of course, I found myself keeping an eye out for others we’d grown or tried to grow, but not all of them were there. It’s pretty amazing, how many varieties of squash there are!
I started watching the video while searching for information of growing Crespo squash and kulli corn. There is very little information about kulli corn out there. I’m still trying to figure out why ours never even started to develop cobs. From what I did find, it has a 100 day growing season. That’s cutting it close for us, but not by much, and I’d started them indoors to make up for it. I do want to try them again, but probably not this year.
As for the Crespo squash, all I’m finding is a few – very few! – seed sources, before the hits are just generic squash links. If I look at images, I find my own pictures from the first year we tried to grow them! Other pictures come up that are labelled Crespo squash, but they look completely different.
Well, hopefully as we try growing them again and write about them in this blog, it will be helpful to others, trying to find information!
Well, this was an unfortunate surprise for my daughter, while she was taking her shower this morning!
While adjusting the shower head, the whole thing broke off in her hand!
Handily, I happened to be using the bathroom while she was in there, so she could just pass me the parts and pieces, then take a bath, instead.
The part that broke is actually a small piece that comes off, and it’s a standard part, so it will be easy to find and replace. Our shower head is actually something we brought with us during the move, as it is a reduced mobility shower head. The hose is extra long, so that it can be used while sitting in a bath chair, and there is a shut off at the bottom of the shower head’s handle, instead of at the wall end of the hose. That would be a bit harder to replace, if it ever broke!
Given how hard and iron rich our well water is, this would be a good time to give the shower head and hose a soak in some CLR!
Now that we’ve got so much lard available, we can do things with it that have nothing to do with cooking.
Yesterday, my daughter looked up some lotion recipes and picked a really, really basic one.
It was too messy an involved a job for her to take process pictures, so here’s the finished product!
She use one pint (500ml) of lard and beeswax.
We just happen to have some cosmetic grade beeswax, left over from when my husband was making his own mustache wax for a while. Expensive stuff, that’s for sure!
The instructions my daughter found were pretty vague, so she didn’t measure how much beeswax to use. She melted the lard on a makeshift double boiler, then added the wax until she felt there was enough. She things the might have used a bit too much. It doesn’t take a lot.
She also added a bit of Jasmine, from the Demeter Scent Library, that she had. Once it was all melted, she beat it with an electric blender until it was cool, the poured it into sanitized 250ml jars. Of course, with 500ml of lard, there was extra, but not enough to use another jar, so that’s just in a bowl to be used first.
The lotion seems to work well. It doesn’t absorb very well, but then, I find the commercial lotions don’t absorb well, either. The Jasmine scent is very light. I like it! I look forward to other such experiments.
I just got back from picking up a whole bunch of meat for the freezer, from one of our homesteading neighbours!
The box on the right is almost all pork, with four HUGE chickens buried under them, for $200. The box on the left is leaf lard, plus some soup bones, that they added in for free.
The fat has been set aside in a giant bowl to thaw out. I had to cut some of it up to fit it in so I could cover it and protect it from the cats. Thankfully, even when frozen, fat is pretty easy to cut through. Once it’s thawed a bit more, I’ll cut it into small pieces, and we’ll render it into lard, leaving behind what my mother used to call “skvarki“. I’ve spelled that phonetically, because I have no idea how it was spelled in Polish, and when I try looking up “cracklings”, I get a different word! The cracklings, with a bit of salt, make a great protein snack. Lard is a shelf stable fat. Properly rendered and stored, it can stay at room temperature for months, or as much as a year in the fridge. Even longer, if it’s frozen.
We also will be getting a shed in the spring, that could be used as a chicken coop!
Sadly, our neighbour won’t be our neighbour for much longer. They’ll be putting the property up for sale and escaping Canada, going to where there is no snow, and they can grow food all year long! As we were chatting, I mentioned the shed roof that collapse under the weight of snow almost a year ago, that I was planning to dismantle it to use the wood, and hopefully build a chicken coop.
He pointed to a nearby shed and asked if I wanted it! He needs to get rid of it and, in the spring, he can load it onto a trailer and deliver it to us.
Of course, I said yes!
It will need some work done on it. It has a flat roof, so it started leaking. We’ll need to make an angled roof for it. The leaking rotted away the floor boards, but the joists are still good, so we could easily put a new floor down. It’s roughly 8′ x 10′ in size, so we’ll need to prepare a base for it that’s larger than that. It’s got some pretty large windows on the sides, and there is a screened window by the door.
The question is, where do we want to set it up? We could use it as a chicken coop, but I do still want to have a mobile coop. Or we can set it up nearer the house and use it as a much needed garden shed.
We’ve got a few months to decide on that.
Meanwhile, we now have a greater variety of meats stocked up in the freezer that should last us a good long time!
For quite a while now, I’ve been noticing something odd when I check my WordPress notifications.
You know how the display is a different colour for the notifications you haven’t looked at yet? Then, once you’ve clicked on and read them, they turn white? The “unread” notification colour is such a pale blue, I actually have a hard time seeing it, whether it’s on my desktop on my phone.
The weird thing that’s happening is this…
When I check my notifications, I’m finding the reactions, follows, etc are in “unread” blue – but when someone leaves an actual comment, it’s in “read” white! If I go to the “unread” tab, they’re not there, of course.
This morning, we had a combination of light snow and more fog.
Only now, in the late afternoon, do we finally have sunshine.
We still haven’t received a call about financing the replacement vehicle. By now, I figure there just isn’t a lender that will accept our application. I’m sure our credit score is pretty low. After my husband went on disability and we lost 40% of our income, we had to go under a consumer proposal to finish paying things off. That was ended a few years ago, but we have no credit cards, no mortgage and no other loans. Basically, no debt. Which means, nothing to improve our credit score. Rather ironic, isn’t it? We have no debt, therefore we have a bad credit score.
With waiting on the financing, I’ve been delaying our stock up shopping trip. We’re still good for most things, but I didn’t want it wait too much longer, or we’d start running out of things. Mostly cat food, since that’s the one thing we haven’t been able to stock up on. Since the van is still prepped for trade in, including the summer tires in the back, that meant using my mother’s car. Which can’t hold as much, even with the back seats folded down, but it’ll do.
Once on the road, the further south I went, the thicker the fog and blowing snow. I was intending to go to Costco, but by the time I reached the town my mother lives in, I changed my mind. The highways were fine – and the surrounding fields and trees were stunningly beautiful! However, I knew the city would be a mess. So I decided to go to the nearer city and hit a Walmart. It meant a smaller shop, but I could at least get the most necessary items.
I almost didn’t!
This is $261.11, after taxes.
Lately, I’ve been buying 10kg bags of kibble (about 22 pounds). The shelves with large bags of kibble were almost empty, and I had to get the 7kg (about 15 pounds) of economy kibble, instead. Four of those for the outside cats, and more wet cat food for the inside cats, and we were already at about $110.
I got a container of black peppercorns, but they didn’t have the ground thyme and sage I was looking for, in stock. I had intended to buy more protein items, but ended up with just three different cheeses (of the 2 for $10 varieties), some pork chops, and some seafood for the girls. They also requested hot dog fixings, so I got a bulk package of wieners and some hot dog buns, as well as wraps. I got a box of granola bars and Kraft Dinner for them, too. That meant more milk for making the KD. The olives are more of a snack food for my husband, though I like to nibble on a bowl of olives, too. One of my favourite treats used to be a certain brand of sundried black olives, packed in salt, but I haven’t seen them since we moved, so… green olives it is. 😄 There’s paper towels and facial tissues, coffee creamer for the girls (my husband and I don’t drink coffee), and two boxes of Earl Grey Double Bergamot tea. It’s often out of stock, so I was happy to see it. Especially since the tea shelves were pretty empty, too!
Aside from getting this as Walmart, I was also able to swing by a Staples and get some ink for my printer. For some reason, I’m out of cyan again – why that one colour keeps running out, I have no idea. We don’t use our printer much. If the printer is out one colour, it won’t let me print anymore. Not even black and white. Frustrating! While there, I picked up some tax preparation software. NOT TurboTax this year. Hopefully, something that isn’t so frikkin’ counter intuitive. So that was another $55 and change in total gone.
The price of printer ink went up since I last bought some. The economy kibble prices also finally went up. I got excellent prices on some other things, though, so that sort of made up for it.
The unfortunate thing is, I’m going to need to do this again, soon. That kibble won’t last until the end of the month, though as things warm up, the outside cats aren’t needing to eat as much. We also need to get more stove pellets for the litter pretty soon, and that’s a Canadian Tire trip. If I’m getting both, I’d be taking the tires out of the back of the van and using that, rather than my mother’s car.
Another ironic thing, considering our major gardening plans. What I’d wanted to do, and will have to do when I finally make it to Costco, is stock up on quality proteins. We still have lots of our quarter beef in the freezer, but I don’t want to go through that too quickly.
I’ve mentioned more than a few times, that all four of us have various health issues. After much research and assessing of things, my husband and I want to try going carnivore. We’re not going to go cold turkey on it, but the more I look into it, the more convinced I am that our entire family would see significant improvement in all our different issues, by cutting out virtually all carbs. For my daughters, I especially think they need to cut out almost all vegetables. All plants have pesticides in them. It’s their natural defence, since they can’t up and run away from the animals and insects that want to eat them. Some people are sensitive to them than others. Ruminants are the best meat for a low carb diet, as they have digestive systems that ferment plant material, thereby removing those toxins and converting material indigestible to humans into high quality meat. Personally I don’t think I am sensitive to these plant toxins, and could probably do well on keto, but it seems the rest of my family is. My daughters, unfortunately, have been cutting meat out of their diet more and more – probably because of the cost, though one of them says certain meats make her feel sick. That this includes some cuts but not others, of the same kind of meat, leaves me thinking there is something else going on. Anyhow, what my husband in particular really should be doing is going completely carnivore, then slowly adding things back, as a sort of elimination diet. It won’t heal his back (which includes birth defects that were not discovered until after his back injury), but it should at least get him off a lot of medications. I’m hoping that, once they see positive results in us, my daughters will be more willing to go it, too.
Yet another reason why I want to include animals as part of our self sufficiency goals, and part of that includes growing their feed, because the cost of feed is getting pretty steep. If that means growing a garden full of animal food, then eating the animals, I’m good with that. But we have lots of preparation before we can start doing that. First, a chicken coop. Possibly some meat rabbits next. Then set up for a couple of pigs. For pigs, we would get piglets in the spring to be butchered in the fall, so we won’t be overwintering pigs, like we would with chickens. Pigs are social animals, so we’d get at least two. We might get milk goats at some point, but will likely keep buying our beef from the same ranch we’re getting it from now. I just don’t see us reaching a point where we will have our own cows – though we might get alpacas at some point. My daughter wants fibre animals.
Okay, so I’m getting off track here. 😄
Back to other updates.
I’ve been messaging with the Cat Lady. Her surgery was cancelled at the last minute. The new specialist wants to put her on medications, first. It’s so frustrating, but he’s convinced that if they do the surgery now, she’ll end up back within the year. She’s planning on going to the US for a second opinion and possible surgery in the spring. So frustrating! Months of tests and preparation, actually in the hospital and ready to go under the knife, only to have the whole thing turned upside down by someone she’d only seen for 15 minutes. The other specialist thought surgery was the best option. The health care system in this province really sucks. It’s not even the worst province in Canada for that, either, which is downright scary.
All that going on, and she’s worried about how Tissue is doing, too! I assured her that Tissue is doing fine. As I write this, she is burrowed under my sheets, sleeping. A few more days on soft food and medication, and we should be able to let her out of the isolation room again. 😄
On top of all that, I got a call from my mother. Her timing was perfect, as I’d just gotten home. The girls were still putting away the groceries!
I’m heading out again, to help her do her own grocery shopping trip. Then I have to head to another town to pick up a Purolator package. I thought they now had a depot in the general store our post office is in – I’ve picked up a Purolator package there not long ago! But apparently, no. Weird.
I’d love to finally get a call back from the finance lady. Even if it’s just to tell me that no, we can’t get financing. That’s better than hanging in limbo like this! But she’s working really hard to get us that vehicle! 😁 I do appreciate her efforts. But gosh, it’s taking a really long time!
It’s that time of year! Time to look over our goals for the past year, see what got done, and reset new goals for 2023.
One major goal we had was to get the branch piles chipped. We got an estimate and planned on getting it done slowly over the year, as we could afford it.
With that in mind, I contacted the tree company and asked for an estimate to get all the dead trees cut down, but left as whole as possible, so we could salvage the wood for lumber. It would simply be faster and safer to hire someone. Unfortunately, to get them all done, it would take a 4 man crew and the estimate was $4000. Not something we could afford. Even just doing 5 trees closest to the house was beyond budget. It took until August before we could do it, and we just booked them for 3 hours (what we had a budget for) to do the big branch pile.
Well, that didn’t quite happen. Instead, they came and stayed all day. It took 8 1/2 hours, but they did the big branch pile in the outer yard, two in the maple grove, and one at the far end of the main garden area. We paid what we had cash for, and were told we could pay the rest off as we are able. We’ve got one more payment left! We also now have a lovely large pile of wood chips for the garden and tree plantings.
There is still one large branch pile in another area, but that one is getting so old and broken down, they might not be able to chip much of it. We are still clearing things in the spruce grove – something that we will slowly continue working on, probably for several more years. With the wood chipper we have, we should be able to clean up a decent amount of it ourselves, but will probably be calling them in, with their huge, industrial sized chipper, again.
Meanwhile, they left us with neatly stacked logs, cut to about 4 ft lengths, some of which we could salvage for other things, like this small garden bed, and some temporary barriers.
Eventually, the logs along the perimeter will be replaces with a low rock wall.
So getting one goal accomplished – getting the branch piles chipped – has helped us accomplish other goals, like build up some garden areas, and get some much needed mulching done.
There were several other gardening goals we worked towards, with some met, some partially met, and some delayed. As you saw in the chipping video, we got berry producing shrubs planted. Three of the five sea buckthorn didn’t make it and will need to be replaced, and I’m not sure if the one deer damaged highbush cranberry will make it, but the silver buffalo berry did quite well – which is surprising, since at one end, they all ended up under water! The Korean Pine was planted, with four out of six surviving the year.
We will be getting an apple tree and a new, cold hardy variety of mulberry in the spring. The diseased and dying crab apples still need to be taken down. We are looking to get three different colours of raspberries as well, each maturing at different times.
Our goal to expand the gardens and increase our food self sufficiency progressed, but didn’t succeed very well, due to flooding and a really bad growing year. Which means that this year, we’ll be working to improve things more, taking into account what areas saw the most flooding damage. Building up high and middle height raised beds will be a big part of that, as well as permanent trellis tunnels with middle height raised beds at their bases.
We didn’t accomplish more clean up in the spruce grove, mostly due to flooding issues and then never being able to get back to it once the flooding was done. So that goal continues. We’ll just have to slowly keep taking down those dead spruces ourselves, so we can use the wood to build raised beds with.
Speaking of wood to salvage…
One of the shed roofs finally collapsed with the heavy spring snows. I started to do some clean up of the collapsed roof and discovered much of the roof had forged nails in it!
As we continue to clean up and dismantle the shed, we plan to salvage the forged nails. We should be able to salvage a decent amount of useable wood that can be used to build something else.
Getting chicks in the spring of 2022 was a goal that was not met, nor were we able to build a chicken coop. I want to build a mobile, winter hardy chicken coop. This past summer, I took a look at an old wagon in the car graveyard that has a chassis that looks like it can be salvaged, though the wooden walls are quite rotted. I’ve since learned from my brother that this wagon is close to 100 years old, and he was quite pleased that we are interested in finding a way to save it and use it. I’m hoping we can use some of the salvaged wood from the shed and be able to build a chicken coop on the wagon base, but I’ll have to empty it and drag it out, before we can see for sure what we have to work with.
For me, building a chicken coop and having chickens is a priority, but my daughters are not on board. They are convinced having chickens will be far more expensive – particularly in vet bills – than we can afford. There is another priority that we can all agree on, though, and that is the outdoor kitchen. It will be built about where the collapsed shed is; in front of it or, if we can get it dismantled fast enough, in the same spot as the shed. It will be built mostly of whatever material we can scrounge up, but there are some things we will need to buy for it. If we can arrange a trip to a salvage yard, we should be able to get most of what we need – if budget allows.
Another ongoing goal is cleaning up that horrid junk pile. We still need to hire someone to haul it away, but it’s jut not working out. It is, however, getting slightly smaller.
We finally got this pile of unsalvageable logs from the branch pile, built up over burnable garbage too large for the burn barrel, burned. In the process, I started burning the old, rotten pallets I’d cleared from where there used to be a wood pile for the furnace. We were going to have those hauled to the dump, too, but we may was well burn them as we can, rather than pay someone to haul it away. If we only burn them in the one spot, when they’re done we can clean up the nails and stuff out of the ashes, later.
So… goals for 2023.
Continue to expand the garden, with permanent structures. That will require cutting down more dead spruce trees for the wood to build high raised beds like the one we’ve got so far (which did very well in its first growing year). We will also need to build permanent trellis tunnels, plus portable trellises that can be used in different beds, year after year.
We need to add to our food forest, with fruit trees and berry bushes. We really should be planting more nut trees, too, since they take so long before producing, but that will depend on the budget.
We need to dig up the buried hose that stretches from the house to the tap in the old garden area and replace it, now that the branch pile that was in the way is gone. What I would like to do is get a heavy duty hose and run it through a buried pipe. If we do it right, we’d be able to replace the hose, as needed, without having to dig a trench again. I suspect there will be issues with very large tree roots as we dig up the old hose, though. Some of them were not there when the tap was originally installed. Still, having that tap would make watering the garden much handier, plus it would allow us to set up a vegetable washing station, if we want.
We need to dismantle the collapsed shed, salvaging what we can in the process.
We need to build a mobile, winter hardy chicken coop.
We need to start on our outdoor kitchen, even if it’s just to build a timber frame and a roof.
Oh, my younger daughter has a goal of building a forge so she can start working on blacksmithing.
The cordwood outdoor bathroom is still a goal, but we need to get a certain group of dead spruce trees cleared first, since they will be felled and hauled out through the area we plan to build it. Until then, the old outhouse will have to do! It still needs its roof repaired and the outside painted, but it was surrounded by water for a long time, and we never got to it when the water receded. With the flooding we got, we now know we’ll have to build up the base for the cordwood building higher than the current ground level than I’d originally thought. It didn’t quite have standing water there, but it sure was close!
It will be at least a year before we can start on the cordwood outdoor bathroom. Perhaps we’ll be able to do a smaller cordwood practise building somewhere else, in the mean time. A replacement garden shed, maybe.
We really need more storage sheds. The ones we’ve got are mostly collapsing and falling apart, and the one that isn’t, is full of my parent’s stuff, that we’re basically not allowed to get rid of. There’s lots of useable stuff in there. We just can’t get at it! That will be a multi-year project. Among the limitations is the cost of lumber, and having to keep them small enough that we don’t need building permits for them. Nothing exceeding 100 sq ft, and nothing wired for electricity or plumbed. Anything that’s open ended, like hay or animal shelters, or things that can be moved, don’t need a permit and can be much larger.
Hhmm… I’m glad I looked that up. Our outdoor kitchen plan is open ended. That means, no permit needed, even if it goes over 100 sq ft. Good to know!
I would really, really like to have the well in the old pump shack checked and see if it can be activated again. At the very least, the pump itself needs new leather gaskets. It’s entirely possible that it’s the only thing that needs to be done, though I suspect work will need to be done in the pipes. Water is our major weak spot. If we lose electricity, we have no pumps. No pumps means no water. Having the outhouse and being able to cook on the BBQ or the fire pit is great, but not having access to water is a much bigger deal.
I think those are our primary goals for 2023. I’m sure some will change and new ones will be added, as circumstances dictate.
Hopefully, 2023 will be a much more productive year than 2022 was!
We got a prescription delivery today. I headed outside to meet the driver. With how white everything is, it took me a few moments to realize…
Our driveway got cleared again!
It was the neighbour with the plow attachment on his truck again. He was in and out so fast, I even missed him on the security camera live feed!
We have the best neighbours!
(Also, we never got the call about financing the replacement vehicle. If we don’t hear by noon, tomorrow, I’ll call the garage and see if they know anything.)
Of course, sundogs only happen when it’s really cold. We may not be as severely cold as the rest of Western Canada is right now, but…
I took this shortly before heading outside. -23C/-9F is one thing. A wind chill of -38C/-36F is something else! And to think that where were used to live is seeing -38C/-36F or colder, before wind chill!
Needless to say, I did the short rounds this morning!
This thermometer is mounted in a very sheltered corner that is south facing. It is shaded by part of the house through the morning, though.
This thermometer is almost flat against a cold wall, in the sun room. If anything, it’s reading a bit low. Especially with that frosted window beside it. The other window is a double pane window. The frosted one lost one of the panes before we moved here.
No question as to why the outside cats have pretty much moved into the sun room! Especially with the ceramic heat bulb, a cozy soft swing bench, and a cat bed under it. Plus, there are floor mats and sheets of insulation scattered about to keep their little toe beans protected from the concrete floor. Add in food and water, and they’re all set. Except for the lack of a litter box, they have little reason to go outside. I checked as best I could through the reflections on the windows, and I could see no cats at all in the cat house this morning.
Today we’re supposed to reach a high of -19C/-2F, then tomorrow, dip back to -20C/-4F. After that, it’s supposed to start warming up, eventually reaching a high of -5C/23F. The weather app on my desktop that had been forecasting 1C/34F for New Year’s? It’s now saying we’ll see a quick drop to -10C/14F
That’s still really pleasant for the time of year, so I don’t have a problem with that!
It now hangs in a place of honour in our hallway. Steve is an old friend and former employer of mine, and incredibly talented. He painted this for me, because I post so many cat pictures on Facebook. From the letter he included “… I myself think they are evil to the core so I painted you a cat picture depicting a particular large and nasty one who is SO EVIL it has taken Ernst Bloefeld, the power behind SPECTRE in James Bond movies, and has turned him into the one who sits getting continually stroked whether he likes it or not.”
He made a metal paw print, heating it like an branding iron, to burn in those paw prints. Then he sanded them and painted them black.
The Re-Farmer 