First of all, I’m happy to say the new heated water bowl is working out just fine!
The power cord is slightly shorter than the old one. It specifically stated on one of the labels to not use extension cords with it, and there are no other outdoor power outlets we can use here, so we had to get creative. The bowl is not on a makeshift platform to support it. That made it too high for the cats to reach the water from outside the cats’ house, but a couple of buckets and bricks now serve as surfaces that cats can use to sit on – while also providing stability to keep the bowl from getting knocked over as the cats go in and out of their house.
The cats where checking it out and using it almost immediately! :-)
Including this roly poly Potato, who followed me when I started my rounds. :-D
There were quite a lot of deer tracks around, but this was new this morning.
The dug up the pile of dried up bush beans that had been cleared out and set aside, to eat. These were waiting to be buried in the beds in the spring, but there might not be any left by then!
Today was pretty warm, so I took advantage of it to do a small burn. While tending the burn barrel, looking at the nearby deer tracks in the snow, I found myself trying to figure out another set of tracks.
It looks like a pair of animals leaped their way through the snow! Fairly recently, too. They are very fresh, and were made after the deer had gone by. I have no idea what would have done this. The holes left in the snow are not that big, but the space between them is pretty huge! Looking at the holes nearest where I was, I couldn’t see any prints inside them, as the snow had collapsed inward as the creatures leapt about.
Any hunters or trackers out there who might know what made these?
After the burn was done, I also took advantage of the relative warmth and broke out the ice chipper.
Then I finally got to shovel the main paths wide enough that my husband can get through with his walker.
Then, because I’m a suck, I shoveled the path along the garden bed that cats had been using. :-D It’s not wide enough for a walk, but if my husband ever needed to, he can at least cane it through here.
After I came inside, the girls went out and cleared paths to the compost pile, outhouse and the back door of the garage.
Eventually, we’ll clear enough of the yard that we can drive in to unload the van, but that will be a job for our little electric snow blower. :-)
All that done, I then worked on the cheese I’ve been making, which was really interesting. That will be in my next post! :-)
Okay, so the curds have been hanging for about 5 1/2 hours, and I’ve moved on to the next steps in trying to recreate my mom’s cheese.
Now, my Mom had said to just set it aside for a few hours, or overnight, so hanging it may have changed things a bit. I don’t know. But this is what it looks like after hanging for most of the day.
Also, it’s a good thing I covered the whole set up with another cheesecloth, because the cats REALLY wanted to get at this!
The next instructions are:
Put solids into large pot. Add about 1 tsp baking soda and mix thoroughly. Leave overnight. Will rise like bread.
Hmmm.
Looking at how little there is in here, I’m starting to think that my original notes, saying about 5 gallons of milk, was accurate. There is not a lot in here, and when I saw my mother’s cheese, it filled an ice cream bucket, so there’s no way it was only 1 gallon.
Which means I’ve been using the quantities for vinegar and baking soda for 5 gallons, not 1 gallon. Yet, 1 tsp of vinegar to sour 5 gallons seems like way too little. Mind you, she would have been making this in the summer, and the milk probably would have soured quickly, with no vinegar at all. Knowing she was pretty loosey-goosey on the quantities to begin with, it’s really hard to know. Considering how long it took to sour using 1 tsp of vinegar to 1 gallon of milk, I suspect it’s actually the correct amount, and that I would have needed more, if I were using more milk.
This is after very thoroughly mixing in the baking soda. Yes, I used 1 tsp for this amount.
The curds feel like a cross between cream cheese and cottage cheese. I spent quite a bit of time mixing it, because I wanted that baking soda to be worked in as much as possible.
My mom said to leave it overnight, which means she would have just left it on a counter, but I have put the covered pot into a warm oven, because of how chilly that part of the house gets.
She commented that it will “rise like bread.” That makes sense, since we should be seeing a chemical reaction between the acidic milk soured with vinegar, and the alkaline baking soda. It’s something I’m used to when working with sourdough, but with cheese? I did get the sense that the curds were starting to feel “fluffier” by the time I finished stirring in the soda, but that could be just my imagination because I am expecting something like that.
I did taste the curds before and after adding the soda. As I mentioned before, it has very little flavour right now, but I did feel that the baking soda … softened… the flavour, if that makes sense.
After it has sat for the night, salt, colours and herbs and spices can be added. For this first attempt, I will be adding some salt, but that’s it. If we make it again, we’ll experiment with adding herbs and spices or whatever.
I am incredibly curious to see what it looks like by morning!
Growing up here, as a subsistence farm, we had cows for milking and for beef. Even with 7 of us, we were milking enough cows to have excess milk. I remember my mother making cottage cheese (which I did NOT like), but that was the only type of cheese I saw her make until some years after I’d moved off the farm. I’d come out to visit, and saw some semi-hard cheese in an old ice cream bucket for a form. It was slightly harder than a cheddar, sort of tannish yellow in colour, with caraway seeds in it. It was quite tasty. I asked my mother about it, and she said she had made it.
A few years ago, I asked my mother about how she made this cheese I remembered. Unfortunately, she thought I was talking about cottage cheese, and the more I described it, the more perplexed she was.
After moving here, I was having a conversation with my mother about making and preserving food, when she mentioned a cheese she’d made. It was the one I remembered! I quickly took advantage of the moment, and got her to describe to me how she made it. I knew it had to be different, because my mother did not have access to rennet or any of the bacterial starters. She didn’t have a food thermometer, either.
Getting any sort of information like this from my mother has always been difficult. I remember the first time I tried to get a recipe for a soup she made. I remembered some of the ingredients, and asked her if she remembered how she made it. Instead of answering me, she started mocking me for not knowing how to cook and not knowing how to make soup. Never mind that I was already married and a child, by then, and had been feeding the family just fine.
I never did find out how she made that soup.
This time, I did manage to get the information down then, after I got off the phone with her, re-wrote it into more cohesive instructions, since the conversation bounced all over the place. When I was finally ready to try it, I was perplexed by some of the quantities, so I called her to clarify. Did she really start with 5 gallons of milk, or did I make a mistake writing it down?
Finding out was like pulling teeth! She kept avoiding answering the question, and kept saying, “you mean you’ve never made cheese before?” in total shock. Then giving me instructions on how to do different parts. I kept going back to the quantity, and asked her if she had used 5 gallons, only to be told how I should just use one gallon, because 5 gallons is such a lot… *facepalm* Then she talked about how she’d never made it using milk from a store, and how I could use lemon juice instead of vinegar, and on and on. It took a while, but I managed to explain that I have made cheese before, I did only want to use 1 gallon, and if the instructions I had was for 5 gallons, I’d have to know that, so I could adjust the other quantities.
What it came down to is, my mother never measured. She used whatever amount of milk she had, and went from there. I did know that. What I needed was some sort of approximation, because there is a heck of a big difference in quantities involved.
Finally, she told me she used about 1 gallon.
*sigh*
Once I had that clarified, I finally got a batch started. Here are the instructions I got from her, highlighted in blue, with my own commentary.
Milk – about a gallon Add 1 tsp vinegar to make sour. May take all night.
This part actually ended up taking almost two days. The milk was supposed to rest at room temperature, but with how cold our house is – especially the kitchen – I put it in a warm oven.
When sour, put in pot/roaster into oven to warm (lowest heat) until forms curds and whey.
We finally reached that stage this morning.
This is how it looked.
I have no idea if this is how it’s supposed to look.
Drain through cheesecloth.
There is nothing about cutting the curds or anything like that, first. Just to drain it.
I did give it a taste at this point. It doesn’t have much flavour to speak of. The texture was a lot denser than I expected it to be, considering how it broke apart.
Set aside for a few hours or, preferable, overnight.
This is the stage we’re at now, though I’m cheating a bit. I dug out the stand I made to hang jelly bags or drain yogurt cheese, tied off the cheesecloth and hung it.
After taking this photo, I covered the whole stand and bowl with another cheesecloth, to keep out the dust and cat fur – and cats!
Since I got to this point so early in the day, I will likely continue after a few hours, rather than leaving it overnight, because…
Put solids into large pot. Add about 1 tsp baking soda and mix thoroughly. Leave overnight. Will rise like bread.
… it will sit overnight again, after this stage.
As for the whey, I think it’s time to do some more bread baking! I love using whey as the liquid. It adds so much flavour!
The next instructions have me wondering.
Add salt to taste, if desired. Add colour if desired. Add herbs/spices, if desired.
This is all stuff that’s supposed to be added after the baking soda gets added, and after it rests overnight. Which seems odd to me, but that’s how she did it, so that’s how I’ll try it!
Put to frying pan on low heat, in batches, and heat. Mix while heating. When melted completely, pour into form.
… melted?
It can melt at this stage?
I am really perplexed by this.
I’m not sure what I’ll use as a form just yet. It will depend on what I see when the time comes
Leave to rest until cool. When cool, ready to slice.
If I hadn’t see my mother’s cheese, I would never guess that these instructions would get that result. As it is, I am still unsure of what I’ll actually get!
So this should be an interesting experiment. I hope it works, because it’s really easy to make, even if it does get spread out over several days.
Since the blizzard hit, I’ve been trying to get a head count on the outside cats, every chance I get. That we were consistently seeing “only” 17 or 18 at once had me concerned about the missing ones, but with how much they mill about, I couldn’t even tell which ones were missing!
Well, this morning, I am much relieved.
After topping up their kibble trays, I counted 17 again. Then another one showed up after they got their warm water. Finally, I saw Ghost Baby ghosting her way across the yard and disappearing behind the kibble house, for 19. Awesome! Just short one fur baby.
Then, as I started down the driveway, Rosencrantz emerged from under the garage door. Twenty!! Yes! For the first time since the blizzard, all 20 outside cats, including the Distinguished Guest, are all accounted for!
I am happy.
When checking the gate, I could see that the road was plowed, so I headed out to get the mail. There, I found an awesome surprise!
A dear, awesome, fabulous friend sent us a replacement heated water bowl – and that thing is HUGE!!!
One and a half gallon capacity! Thermostatically controlled, too, so it won’t stay on constantly.
Thank you, my awesome friend! You’re the best!
Later today, I’ll snag a daughter to wrestle the cats’ house roof open so we can plug it in and set it up.
The cats are going to really love having enough warm water to last all of them, all day!!
I just had to giggle at the fresh cat path, long the ridges left behind when the driveway was cleared. So many paw prints. Probably made during the rush to the kibble house, when my husband came out with food, this morning! We had blowing snow all night, so these are definitely recent tracks.
The cats aren’t the only critters who appreciate the driveway being cleared, and the paths we’ve made! Along the driveway, I could see deer tracks showing where they jumped fences, then used the driveway before jumping the gate.
The cats are handling the snow very well. They all have their dense winter fur. That’s a relief. Fenrir became an inside cat because she doesn’t have the undercoat, and would not have survived her first winter, if we hadn’t brought her in. I don’t know where she came from, but our local stock are well adapted to the cold!
They are definitely eating more, now. Though I husband had fed them not long before I headed out, I still ended up topping up some of the kibble trays. Which is good. They need those calories!
Agnoos was more interested in trying to trip me up! :-D
I’m not completely sure which of the ‘icouses this one is. Thadicous, most likely.
He was having a blast, rolling around in the snow!
We ended up having a storm blow through last night. I was keeping an eye on the garage cam live feed, and it was frequently blinded by snow. Over the hours, I saw the snow ridges on the sides of the driveway slowly disappear, so I had some trepidation as I came out this morning. Thankfully, it was just due to blowing snow that drifted against them, making everything look level in the infrared light. We won’t even need to shovel! I also kept an ear out on road conditions, and lots of people were reporting them as being very dangerous, due to ice and blowing snow. The temperature reached a low of only -4C/25F, and we’re still at that temperature as I write this. My weather apps had the wind chill last night at -15C/5F, but I have no doubt it felt a lot colder at times.
This morning, I dug out a waterproof cord protector and plugged in the cats’ house, even though temperatures are still relatively mild. It was more about still having access through the snow. The timer the heat bulb is plugged into is set to operate from dawn to dusk. As long as there is enough light coming in through the window, it won’t turn on. Which means we won’t have visual confirmation that it’s working until it’s dark, and we can see the red on indicator light through the window. The girls did check it when they cleaned the cats’ house out, so it should be fine.
While doing my rounds, I could hear the sound of heavy equipment, so the roads are being worked on. Mostly, they need to be sanded, but that won’t get done until any drifting gets cleared, first. The main road that goes past us gets cleared quickly, but side roads like the one past our driveway might not get done until tomorrow, depending on how quickly they can do the main roads. Thankfully, things are supposed to stay calm and relatively mild for the next couple of weeks. I don’t mind the snow, though. Any snow we get will go a long way to helping restore the level of our water table, after this past summer’s drought. The Old Farmer’s Almanac predicted a mild wet winter for our region, and I do hope they are right! We really need the break from the bitter cold of the past two winters, in particular. It may make getting around harder, but snow is a good thing.
We used a house brand, cranberry raspberry cocktail for the base, which also contained other types of juice in it. The predominant flavour was actually apple.
The juice and ginger bug mixture stayed at room temperature in a plastic bottle for a week. Every day, we would give the bottle a squeeze to see if it was getting harder, which would show that fermentation was happening and gases were starting to expand. Then one morning, I walked past and saw the bottle looking like it was about to tip over! The bottle was rock hard, and the indented base had been pushed outwards under the pressure, causing it start tipping!
I immediately put it in the fridge to stop the fermentation process, but not before I opened the bottle enough to relieve some of the pressure!
When we taste tested it the next day, there was quite a bit of pressure release when I opened the jug, but in pouring it out, there was surprisingly little fizz. It’s more like a barely noticeable effervescence, with a light tingle on the tongue.
Honestly, it really just tastes like juice. None of us noticed much of a ginger flavour in there, and the predominant flavour is still apple. I found it very sweet, so when I had another glass the next day, I watered it down, about 50/50. I found it to be nicer that way.
In researching how to make this, one of the things I’d read was that, after moving it to the fridge, it needed to be drunk within a few weeks, because it loses its fizz. So far, that has not been true! Every time I’ve taken the bottle out, it’s been rock hard again, and there’s no lessening on the sound of gas being released when it’s opened!
As for the glass in the photo, I admit, this is an adulterated drink. I poured it over quite a bit of ice, rather than watering it down.
The ginger bug drink is very sweet, while the hard crab apple cider is a bit on the sour side, and the two balance each other out quite nicely.
I now have a new bottle of cranberry raspberry cocktail mixed with the ginger bug starter. That’s the last of the juice I got for this. I think next time, we’ll try making a fruit syrup out of what we’ve got in the freezer and see how that works out!
My husband and been able to feed the outside cats this morning, so it wasn’t until I went out to top up their kibble trays that I was able to see a lot of them.
Since the newcomer – whom the girls call our Distinguished Guest – showed up, we have been up to 20 yard cats.
I think I see seventeen, here.
Or is it eighteen?
We have four orange cats right now. Rolando Moon is in the foreground. Toesencrantz is in the middle of the kibble house. Creamsicle Baby is against the back. I took several photos and, even zooming in on the full sized files, I can’t quite make out if there’s a Nutmeg mashed between Creamsicle and the back wall!
Well, if he’s there, he would be number 18. I’d dashed out without bothering to put on a coat, so I wasn’t about to hang around too long to get a head count!
With our temperatures hovering around freezing, we’re getting things melting in some areas, and freezing in others.
Which leaves us with this, in front of the sun room. :-D
We have one of those extended pole shovels designed to remove snow from a roof while standing at ground level, and I used it to try and clear the heaviest snow where the two roof sections come together. Like an idiot, I didn’t take the ice pillar out, first. It fell against the window. Thankfully, the window didn’t break! These are dual pane windows, and the pane on the inside is already cracked, so if the outer pane got broken, we’d be in a pickle!
The other downspouts seem to be clear, but this is the only south facing one, so it gets the most temperature fluctuations, and it feels like it’s solid ice, all the way to the eaves! Trickles do make their way through, but that’s about it.
While doing my rounds, I tried to see if we’d lost any more trees in the spruce grove. I didn’t see any newly fallen trees, but it looks like one of them – a live one, not one of the dead ones – lost about 15 feet off the top. It’s in an area that’s hard to get to even in the summer. With this much snow on the ground, it’s completely inaccessible right now.
Not so much the other piece of tree I discovered on the ground.
I was able to make my way over to the broken canopy tent. From a distance, I could see movement under it, showing that that cats are still able to use it for shelter, so it’s going to stay for the winter. This piece of tree looks like it landed on the corner of the tent and broke it even more. I can’t check on the BBQ under it. At this end, it has a shelf with a handle. There are S hooks on the handle for BBQ tools, and you can see one of them on the ground. Hopefully, it just got knocked about, and not damaged.
This is where it fell from. If I remember correctly, this was not a dead part of the tree, either. This is a group of three very large maples, and they do have a lot of dead sections that we would have to hire someone to safely remove.
Eventually, we will clear a path to the nearby fire pit and might be able to, at most, cut up and clear it away the broken piece or, at least, just move it aside so we can access the area.
There are still quite a few areas we can’t get at, with some we won’t even try to until the snow is gone, but in those that I can actually see, the broken branches we found before, plus what I saw today, are the extent of the storm damage. With all the dead branches we’ve been cleaning up these past four years, there are very few smaller branches on the ground that we’ll clean up when the snow it gone, but that seems to be leaving the really big things to fall!
We’re supposed to get pretty warm today, with a predicted high of 2C/36F, and a combination of rain and snow. It was already just under freezing overnight, which should have meant a pleasant morning to do my rounds. I wasn’t expecting those winds, though! It was warm enough that snow on the roof is melting, and immediately freezing again. The downspouts are full of ice, so it’s dripping all along the eaves-troughs. I broke icicles, just opening the sun room door! :-D
The kitties were very happy for food and warm water!
I only counted 17 again, but they move around so much, I can’t tell which three were missing, which means even if they came around by the time I finished my rounds, I wouldn’t be able to tell.
There are deer tracks crossing all over the inner yard, and here you can see where they milled around the crab apple trees. Sadly, there are no crab apples for them this year. At least they’re getting a bit of food from the black oil seed we put out for the birds. This is just our first snowfall of the winter, though, so they are not at all in dire straights.
They did appreciate the sunflowers I left behind for them! There isn’t a single leaf or underdeveloped seed head left.
I just love this corridor along the spruce grove, created when we cleared away the lowest branches (many of which were dead). It makes for such a nice, sheltered walkway. As you can see by the tracks, the deer seem to prefer it, too!
My older brother planted these trees, sometime in early 70’s, I think. I would have been just a wee one, and don’t remember them ever not being there, but I do remember being able to climb some of them with my late brother, when we were little. :-) There was one tree that had branches lined up so that I could lounge on them like in a reclining chair. My late brother, on the other hand, could climb trees like a monkey, could climb any tree he wanted and go so much higher than I could, with or without branches handy! Of course, in my memory, they were absolutely huge. They would have been a fair bit smaller than they are now, but in my memory, they seemed bigger! :-D
Once I was done my rounds, I quickly checked the trial cam files, then headed out. I wanted to hit the post office, then to into town to refill our big water jugs and get a flat of eggs. By the time I headed out, however, the winds had picked up even more, and it was raining. Though the gravel roads had been plowed, they were still in rough shape, and driving on them was like driving on a wash board! The paved roads didn’t seem much better, so decided to pick up what I could when I picked up the mail. It’s in a tiny little general store, and they don’t have a lot of selection, but manage to have a good variety of groceries, at least. They do carry the big jugs of water, so I asked about that. Normally, one would pay a $10 deposit for the jug, then $6 for the water. After that, it’s just an exchange of empty jugs for full, for just the cost of the water. I checked, and they looked the same as our own jugs, and the store owner ended up calling the company about it. They were okay with taking another empty, as long as it was clean and the same size/type of jug. So I traded one of our empties that didn’t have a label on it and just had to pay for the water, and not a deposit. It’s more expensive than if I’d gone into town to refill them myself, like I usually do. Likewise with the cartons of eggs I got (we really need to get chickens!), but that’s a small trade off to avoid making the drive on rough, icy roads in the rain and gusting winds.
The closer I can stay to home, the more content I am! :-D
I spotted the most adorable furry spice girl in a plant pot this morning.
When I walked past the living room and saw Saffron in there, watching the birds out the window, I just had to sneak off and get my phone for some pictures!
I’d dug up this old plant stand – I remember my mother had a massive Christmas cactus in it, when I was a child, which means it’s probably older than me – for one of our re-potted aloe vera, hoping the cats would be deterred from digging in the dirt. I was wrong. The plants are now safely in the aquarium greenhouse, but I hadn’t put the plant stand back in storage yet.
The Re-Farmer 