Getting all knobby

In my last post, I commented that it sounded like my daughter was finished cleaning the knobs that we found to fix the door to the old kitchen.

I was wrong.

She was down in the basement, using the buffer in my Dremel kit on the knobs!

She just took this project right over, and I’m happy she did. She did a much better job than I would have! :-D

This is how the knobs looked when I dragged them into the light.

Even as filthy as they were, they were still kinda pretty!

Oh, did they ever clean up good!

These two were out of the running. We were never able to get that screw out, and the bar was very wobbly. Also, there was no screw to fit the black knob.

We had these two bars to work with. They were both the same size as the damaged one, except for the length. These are shorter than the damaged one.

These are the knobs that came off the door, with crud and paint removed, revealing some of the copper.

These fit on the threaded bar, and had their own screws, but we didn’t want to use these again. Not when we had such pretty alternatives!

Aren’t these pretty? Uncovering the gold colour on the one was a very pleasant surprise.

These are threaded, so we could use them on the threaded bar. They are a bit smaller, though. Plus, we liked these ones, better.

We did not expect one of them to turn out to be brass! And that decorative one… wow, did my daughter do a great job cleaning that up! Especially where the paint had gotten right into the design. Their large sizes are more comfortable in the hand, too.

These fit on the non-threaded bar.

Sort of.

There was only one screw between them. Though we had screws from the other knobs, this one was longer, to fit into the holes in the bar, and the threads were different, too.

The screw went into the silver knob, which is where it came from originally. The bar fit very tightly into the brass knob, but without something running through the knob and into the bar, it could still get pulled off.

If we didn’t have a screw, we could still use a peg, right?

My daughter ended up using a piece of bamboo chopstick and trimmed it to fit. Then she installed the knobs into the door.

After hours spent scrubbing, cleaning and buffing, it took about a minute to install! :-D

The only problem is, the bar is too long. Even taking into account the different holes at each ind of the bar that would allow for some adjustment. With the original bar, the knobs could screw in as far as necessary to fit. The non-threaded bar isn’t that flexible. There are only so many holes that could be used to set the knobs.

Which means the whole thing gets pulled in and out while being used. The knobs actually fit into the openings in the plates perfectly, though.

Man, that door looks so battered and gross, now that it has these shiny, pretty knobs!

You can see the peg on this knob, left long to make it easy to remove, if necessary.

As we tested the door, there were still some problems opening and closing it that left us concerned that we’d be breaking the bar or something. This has long been an issue with the door, completely aside from the troubles with the knobs. It reminded me to take a closer look.

Sure enough, the top hinge plate was coming loose from the frame.

The hinge plate – and the screws – was painted over, of course.

*sigh*

My daughter was able to get it tightened, though, and that solved the problem. The door latches open and closed much more smoothly now.

Looking at the door while it was closed showed something very odd. I’d never looked closely before. I’d noticed the gap between door and frame at the top before; that’s easy enough to see. This is a very dark spot, so I used a flashlight to examine the rest of the door and frame and discovered that, by the middle, the door was flush against the frame. At the bottom, however, there was a very small gap that had opened up after the top hinge plate was tightened against the frame.

Normally, I would say that this was because of the house shifting, but the size of the gap at the top of the door, where it ends up snug against the frame in the middle, only to pen up again at the bottom, suggests to me that the door itself isn’t straight at that edge. Chances are pretty good it has been like this since the door was first hung!

Anyhow.

Now that the door is secured and the knobs replaced, we’ll just need to add something to keep the knobs from sliding back and forth as the door is used. I’m not sure what to use, yet. Need to think about what we’ve got, lying about!

I think, in the future, I’m going to be keeping an eye out for any other old doors lying around. If we’ve got another similar door in a shed somewhere, we might be able to salvage the parts and pieces and replace the current bar with a shorter one.

The important thing, though, is that it’s fixed. That means, when I go out to do my rounds in the morning, I won’t have to get someone to let me into the house when I’m done!

The Re-Farmer

Dealing with knobs

The delay we had as we prepared to take Tuxedo Mask to the vet requires a bit of background explanation.

For the past while, we have been going in and out of the house through the sun room. While I did a repair on the door of the main entry, where it was falling off its hinges, it didn’t last. The wood continued to split, and the door frame itself is splitting. Basically, we need to replace the entire door and frame set, which I hoped would have been done by now, but other things laid claim to our budget. We avoid using that door, so as not to damage it even worse. We do have another door in the dining room, but that one doesn’t have a key lock, and has troubles closing. Yeah, that door and frame needs to be replaced, too, but at least nothing is splitting apart. Anymore. The storm door on the outside was badly rotted at the bottom, and my brother repaired that before we moved in, sweetheart that he is.

Going outside through the sun room, however, means first going through a door to the old kitchen. That room isn’t heated and has little insulation, so we use it for storage and the chest freezer, and it’s a critter safe place to store our garbage bags until we can get to the dump. The cats are not allowed in there, but they sometimes slip through.

The good thing is, it is a buffer zone. The old kitchen goes out into the sun room. There is the original (?) wooden door on the inside, and a storm door on the sun room side. When the sun room was added on, the storm door stayed, and comes in quite handy.

The sun room acts as another buffer. There have been times where inside cats have made it as far as the sun room, or outside cats as far as the old kitchen, but not at the same time, thankfully! :-D

Then there are the sun room doors to outside; an inner door and a storm door, both salvaged. My late brother worked in demolitions, and most of the sun room was built with material he was able to salvage from who knows where!

It’s the old kitchen door that has been increasingly a problem.

From the inside, the knob worked only in one direction. If you turned the other direction, it would just spin in place. The door itself didn’t want to stay closed, and sometimes I would think I closed it behind me, only to come back later and discover cats milling around the old kitchen! Both knobs were also loose and rattled, but the outside knob (the old kitchen side) seemed to work better.

Until today. When it suddenly just didn’t.

While getting Tuxedo Mask into the cat carrier, my daughter needed to go back into the house, and couldn’t open the door. The knob just spun in place, doing nothing. My husband had to open the door from the inside to let us in!

Before we left, I quickly took a couple of photos of the door knob, with plans to go to the hardware store while my daughter took Tuxedo Mask to the vet.

Yes, this is a very, very old door. It’s the original, I believe, which would mean it’s been there since about the 1930’s. I don’t think that’s the original knob, though.

Once at the hardware store, I asked for help, so I could be sure I got the right kind of replacement knob. The first two staff weren’t sure, so they got the manager to help me.

He took one look at the photos and said, “no.”

He had no door knobs that would work. If we tried with a modern door knob, we’d have to drill a new hole.

That would mean removing the plates, of course.

You’ll notice how thoroughly painted over it is on this side. Even if I manged to get the screws out, getting it free of the door, without damaging it, would be difficult.

Of course, the other side is painted over, too.

He suggested that I try a second hand store. Sometimes, people donate their old door knobs.

Which is when I remembered finding door knobs when we cleaned out the new part basement. Some downright pretty ones, in fact.

Once we got home, got Tuxedo Mask set up in the sun room and my other daughter let us into the house, I headed straight for the basement. The knobs were easy to find, as I’d put them all in the same drawer.

Rifling through, I found three potential pairs of knobs. There was one more, but it was a more modern knob with its own plate that couldn’t work.

I started off by trying to clean them first. My younger daughter came along to help and, from the sounds of things as I write this, she finally finished. She was absolutely determined to clean all the recesses in that one more elaborate knob. A couple of them had paint on them, and all of them were incredibly filthy.

I’m going to have to take a photo of how they look after cleaning. They are gorgeous!!!

The screw on the white enamel one, however, is damaged and we can’t do anything with it, so that one’s not an option. My daughter worked out which two fit knobs together best while cleaning them.

After a while, I went to take off the old knobs.

*sigh*

One of these days, I’d like to get the paint off this door and refinish it. Maybe with a nice stain or something. It’s not a standard size door, so if we were to ever replace it, we’d be resizing the entire door frame. It’s in a log wall, so that’s probably not an option.

It took a while to get the knobs off, as the bar was deeply threaded into each of them.

Can you tell which one is the one I took off the door?

Yeah, the bottom one.

No wonder the knobs wouldn’t work right.

My daughter and I were just starting to clean the knobs I found in the basement when my mother phoned. Eventually, I mentioned to her what happened to the door. As I described it, she started telling me that I could get my brother to fix it. You know, the brother that lives an hour and a half away. :-/ I told her that we couldn’t do that. Then I had to explain – again – that we don’t use the main doors anymore, and why, so these doors are the ones we use all the time, now.

As I was adding in why we couldn’t use the dining room doors either, my mother started asking, why is everything breaking down all of a sudden? I told her it isn’t “all of a sudden.” These things were breaking down for many years. It’s just that nobody noticed it happening. Even my dad, while he was still living here, would no longer have seen a lot of it and, even if he did, was in no position to do anything about it. Now we’re here, and very active, so things that have been slowly breaking down over the years are finally just giving out.

Aren’t we the lucky ones? :-D

I think she even got it a bit, because she started talking about how she had relied so much on the boys taking care of things, she didn’t know anything about it all.

Which is a huge step forward from her usual, “you need a man in the house” lecture! :-D

So, hopefully, we’ll get the door working again tonight, or maybe tomorrow morning. The knobs have been scrubbed with vinegar and water and I want to make sure they are completely dry before we put the ones we’ve settled on, into the door. Once I got them off, I realized the knobs themselves are just fine. They even look a lot nicer, once the paint and scunge was removed! We much prefer the pretty ones, though. Hopefully, it’ll work.

If not, we’ll have to start digging through some of the sheds and the barn, and see if there are some really old doors we can steal the knobs from.

The Re-Farmer

Tuxedo Mask is okay!

We had some maintenance related issues that prevented me from posting an update as soon as we got home, so I figured I’d just cut to the chase with the title!

We were not able to catch Broccoli, though.

She and Caramel just did not want to leave the cat’s house, even when I started scraping ice and snow off the roof – a noise that usually sends them running.

She did eventually come out just as we were heading to the van with Tuxedo Mask (with a delay I will write about in my next post). We tried again to get her, but she just would not let it happen.

On the plus side, her eye looked much, much improved since this morning, so that’s encouraging.

Even with the delay, we got to the vet early, which gave me time to pop across the street to a hardware store. My daughter went in with Tuxedo Mask.

It’s basically a herpes infection. He was coughing a bit, too, which would also be from herpes. She prescribed eye drops for him. She legally could not prescribe extra for Broccoli, though. Anyhow, he is to get the eye drops twice a day for a week longer than when his eye clears up. Considering that his eye was looking dramatically better by the time we took him to the vet, that should not be too long. And if we happen to be able to catch Broccoli and be able to hold her, well, it’s up to us if we happen to give her eye drops, too!

Honestly, I don’t see that happening.

Once we got home and were let into the house – more on that later! – we set up a nest for Tuxedo Mask in the sun room, along with the extra ceramic heat bulb, similar to how we set things up for Ginger. He will stay in the sun room, where we can easily catch him to treat his eye, until it’s no longer needed, and then we can let him outside again. We were warned to watch out if the eye starts to get cloudy, though, and if it does, to bring him right back.

Considering he’s already recovering, I think that will not be a concern.

On top of all that, the cost of the visit and the prescription was way less than I feared. I keep wildly overestimating how much things will cost, but he didn’t need any Xrays or anything like that, so there weren’t any add on’s to his exam. Just the prescription. Such a relief!

Getting to and from the sun room to treat his eye might be a challenge over the next while, though, depending on how we manage things tonight.

That is a story for my next post!

The Re-Farmer

Eye update

When heading out this morning, I made extra effort to take a closer look at Tuxedo Mask’s red eye.

He even let me pet him, while he was in the kibble house!

The eye is still really gross and leaky, but looking a lot better than yesterday.

Then I saw Broccoli.

Who also has a red, leaking eye.

*sigh*

I was able to get some decent photos, though. Once back inside, I called up the vet, then later emailed them a couple of photos.

I got a response, and they have an opening for us this afternoon, if we could bring them in. My younger daughter and I went out and we were able to bring Tuxedo Mask into the sun room. He remains there now, with the cat carrier, food, water and litter.

No luck with Broccoli, though.

She was in the cats’ house, watching me through the window, but would NOT come out. Not even for treats. She was bundled up with two other cats.

One of which also had a leaky eye.

*sigh*

It turned out to be Caramel. Her eye wasn’t red, though, so at least there’s that. We have more chance of catching Broccoli than Caramel. We’re going to keep trying, but I really don’t expect we’ll be able to get her.

I have, however, let the vet know we can bring in at least one cat, though.

I suppose this is a good time to promote the donation button! If you would like to donate towards the care and feeding of the kitties, you can buy us a Kofi. All donations are for the cats only, and any amount is greatly appreciated.

I will update on how the vet visit went as soon as I can!

The Re-Farmer

Eye trouble

No, this is not a picture of a troubled eye.

This is a picture of part of the lettering on our new sign that I noticed when I was switching the memory card on the trail cam. The paint on several letters is peeling away!

My guess is that the reflective paint on top of the white affected the ability for the blue paint to adhere properly.

I’ll find a way to tack it back on until we can spray the whole thing with a clear coat. Unfortunately, that won’t happen until spring, since it’s too cold for paint to cure.

When I got back to the house, I spotted something rather concerning. One of Tuxedo Mask’s eyes is blood red!

No, I did not get a picture, and if I did, I would not post it!

It looks really gross. It doesn’t seem to be bothering him a lot, but that doesn’t mean much. Ginger had a shattered joint and it barely slowed him down, even as he had to wait for the surgery. The main thing is that he does still seem to be able to see out of it.

My younger daughter and I did our city shopping trip, and when we got back, it didn’t look any better. We need to get him to a vet, but we just finished paying for our StarLink system, so the larder is bare. At least I thought it was until I read my email. I got word from the ranch we’d ordered our quarter beef from. The finished weight turned out to be less than expected (considering how terrible the drought was on cattle, that does not surprise me), so they actually owe me money. The cuts will be ready around the 20th or 21st.

That frees up part of our budget.

We should be able to take Tuxedo Mask to a vet.

If we can catch him! He does let us pet him once in a while, but that’s very different from trying to get him into a cat carrier!

We’ll figure it out. We can call the vet tomorrow morning and see if we can bring him in right away.

Poor little Tuxedo Mask! His eye looks just awful. :-(

The Re-Farmer

Our 2022 garden seed order: Heritage Harvest Seed

I was really excited to find Heritage Harvest Seed. First because it is a company from Fisher Branch, Manitoba. They are even further north than we are. Which means we can be confident that anything we order from them will grow here!

Also, they specialize in rare and endangered seeds. I love going through the site and reading the descriptions, which include things like the history of a particular plant, or the efforts made to find seeds, and so on. Quite a few things ended up on my wish list the moment I saw “extremely rare” added to the description!

There’s no way we could possibly order everything on my wishlist! However, when I placed my order, I did include things we will not be able to plant this year, but which I hope to plant in the future.

It was so hard not to order more than I did!

Here is what I settled on. All photos belong to Heritage Harvest Seeds.

Here we have a very different corn than I’m used to; Tom Thumb Popcorn. It is a small variety, growing to about 2 feet high, that produces many cobs that are only 2 or 3 inches long. They make an excellent popcorn, and are a short season corn. Popcorn is one of our few regular snack foods, and we’re always running out, so if we can grow our own, that would be awesome. :-)

This is the one variety of tomato that we are growing, not as a snack food for my husband and older daughter, but as something to preserve in the larder. I’ve been looking for a paste tomato to try, and settled on Cup of Moldova. It is listed as extremely rare. It is an indeterminate variety that is good for making sauce, which means it should also be good for making tomato paste. That is what I am growing them for. As it is a rare variety, we will definitely be keeping seeds, too.

Here is another red onion I decided to try. Tropeana Lunga. The Baker Creek onion I ordered is similar to this, and this one is also an Italian variety.

This makes a total of five different varieties of onions we have seeds for, but I don’t mind. We use onions a LOT. The hard part will be finding the space needed to start them indoors.

We’ll figure something out!

Last time, I ordered these seeds from Baker Creek. They failed completely, and we don’t know why. Perhaps ordering Strawberry Spinach from a Canadian, zone 3, source might make a difference? I don’t know. We will do what we can to improve the bed we’ll be planting them in as well. I do hope they work out this time. I was really looking forward to them!

Though we’ve ordered pole beans, I wanted to have at least one variety for dry beans, rather than fresh eating. These are Blue Grey Speckled Tepary, and were once a staple food in parts of the US and in Mexico. They are also drought resistant and heat tolerant – which, after this past summer, is a big deal!

This is the third variety of hulless pumpkin seeds that I ordered; Styrian hulless. This variety was used to press for oil, and the fruit can reach up to 20 pounds in size! The description noted it as being very productive and dependable.

This is another one I picked when I saw it listed as extremely rare: Boston Marrow Squash. There is an interesting history behind it, but the real selling point was the description including “…makes the best pumpkin pie I have ever tasted!” It’s also a good storage squash. Even if we only grow a couple of plants, I want to make sure to save seeds from it, to keep the variety going.

Yes, I picked a wheat. The historical Marquis wheat, which is supposed to have excellent baking qualities.

We don’t have anywhere to grow wheat right now, but it is something we do want to do, so we can grind our own flour. Wheat seeds can last for a very long time, so I don’t mind getting some now, while we can, for future use.

This one is my wild and crazy purchase. The Zucca Melon; a variety that was saved from near extinction. I highly recommend clicking on the link and reading the story behind it.

These can get massive – anywhere from 60 – 120 pounds, and is described as …“a cross between a vegetable marrow and a hippopotamus”.

How can anyone resist that?

I’ll probably grow only one or two plants, and hopefully will be able to save seeds.

This makes the last of my seed orders for this month’s budget. I may still order things that won’t get shipped – or billed – until spring, but we shall see. For now, I’m done.

The garden will be expanding quite a bit again, and this time we should have more fruit trees and berry bushes. Hopefully, we will have a good growing season, too, and not have to deal with drought and heat waves again!

The Re-Farmer

Our 2022 garden seed order placed: Mary’s Heirloom Seeds

Last year, we grew the Montana Morado corn, from Baker Creek, which I thought was maize morado, or Kulli, from Peru. They turned out to be a US hybrid.

There was certainly nothing to object to about the corn itself, but once I learned about maize morado, I just got it in me that I really, really want to grow Kulli corn, here in the middle of Canada.

After much searching, I found a source that I could order from: Mary’s Heirloom Seeds.

This image belongs to Mary’s Heirloom seeds.

While the company is based in Texas, the corn itself is from the Andes Highlands. From what I’ve been able to find out, the Highlands have two seasons; summer (dry) and winter (wet). The temperature swings are more moderate than what we have. It’s a mountainous region, filled with microclimates, so it’s hard to know how to compare to the zone system we use in Canada and the US. With how hot and dry our summers can get, it may actually do all right here. It requires 120 days to maturity, so I will be starting them indoors, as we did with the Montana Morado.

The seed packets have only 25 seeds in them, so I ordered four, since I wasn’t ordering anything else. Even so, the cost of shipping wasn’t much less than the cost of the seeds!

As with so many other things, the main issue will be protecting the corn from critters. If we can manage that, I feel we will be able to grow this successfully, here. This is a corn that can be eaten fresh while young as a sweet corn, dried for a flour corn, used as a dye, and of course, used to make chicha morado.

I like a multi-purpose plant!

The Re-Farmer

Our 2022 garden seed order placed: Baker Creek

I may not have made my shopping trip to the city today, but that didn’t stop me from shopping!

I have already placed my first seed order for next year’s garden from Vesey’s. That order is in, including a correction. We’ve got a monthly seed budget right now, so we will continue to place orders throughout the winter, for seeds, seedlings, roots and tubers.

For this past year’s garden, we ordered seeds from two places; Vesey’s, which is where we had ordered seeds for the previous year’s garden from, and Baker Creek; Rare Seeds. We were quite happy with both places. This year, I plan to order from other Canadian sources I found, but we still have items we wanted to get from Baker Creek.

This is the order I placed with them last night. All photos belong to Baker Creek.

I had already ordered onions, but did not have a red onion, yet. This is the Red of Florence onion; a long day onion (important when growing onions as far north as we are) that is a rare Italian variety, noted for its “balanced” flavour – whatever that means!

I like its shape, and think it would be a lot easier to cut!

The description says it can be planted in the fall or spring, but I doubt that applies to our zone!

This is the Black Nebula carrot, described as the darkest carrot they’ve ever seen, and it’s supposed to be exceptionally healthy. We already have a couple of other varieties of carrot we can plant, but I enjoy trying new types, and purple things did well for us in our 2021 garden. Plus, I consider carrots a staple food, so the more, the better!

As long as we can keep those groundhogs out!

Here we’re into something rather different – hulless seed pumpkins! I’ve ordered three different varieties, including two from Baker Creek. I really like pumpkin seeds, but hulled pumpkin seeds at the store is pretty expensive, so when I discovered there are hulless varieties, some of which can be eaten straight out of the fruit, I just had to give them a try!

The variety pictures here is the Kakai squash.

This variety is the Lady Godiva.

I plan to try growing only a couple of each variety, so we can see which one we like best.

This past year, we got the Giant Rattle bread seed poppy, which we will be growing again from seed we’ve saved. Next year, we will find a spot for these Hungarian Blue, where they can self sow and be treated as a perennial.

Well, I couldn’t resist! Though we still have seeds, when I saw the Crespo squash was back in stock, I ordered a fresh packet. I was really impressed with how vigorously these grew, and how well they recovered after being repeatedly damaged by deer and groundhogs. If there had been enough growing season left after that, I’ve no doubt we would have had quite a few squash. We will try these again, and take precautions from the start, to ensure the critters don’t get to them!

That is it for our Baker Creek order this time. While I have loads of others in my wish list. Since we are ordering from several other places this year, and I am trying to focus on Canadian sources as much as possible, I don’t expect to be making another order from here.

I’m really looking forward to how these work out!

The Re-Farmer

Puffy

We have a new visitor to the feeding station, today!

I haven’t seen grouse in the yard in quite a while, and whenever we did, they tended to be under some bushes or trees. This is the first time we’ve seen one at the feeding station!

Such a pretty bird, all puffed up to stay warm.

I think there was too much movement in the window, as it started to move away, but it did come back, and actually stayed at the feeding station for quite a long time.

I hope it comes back again! :-)

The Re-Farmer

Blehp!

I haven’t done my Critter of the Day pictures in ages. Usually, once we’re spending more time indoors, I start them up again, but they take quite a bit of time. I do very little post processing – maybe some cropping, or fixing the lighting, but that’s it. The main thing is to resize them so they don’t take up so much storage space on my WordPress account. Even after upgrading our account, I post so many photos, it adds up.

So I don’t think I’ll be doing daily critters, but I will post some every now and then. I recently uploaded the files from the DSLR in the living room, and this one made me smile. I just had to share!

I can’t help it. I just love it when we catch tongue blehps!!! They always make me smile. :-)

In the last little while, the deer have started to show up at the feeding station during daylight hours almost every day, and the yards a crisscrossed with their tracks. Though we’re just seeing a few at a time, there are definitely a LOT more that we’re not seeing!

So pretty. :-)

At least they are, now, when there is no garden for them to get into! :-D

The Re-Farmer