The Day our Cats got Broken

One of the things that did not come along for the move were cat scratchers.  Our cats loved the cheap cardboard ones and totally destroy them, so we just tossed the last one we had with plans to get a new one.

Except we never managed to get another one.

Meanwhile, the cats discovered the padded cloth seats on the chairs here, and we’re constantly having to stop them from scratching them.  I mean, they COULD scratch at the rolled up piece of carpet leaning against the wall – a scrap piece of what we have in the living room that was being used as a rug upstairs.  But no.  They ignore that and go for the chairs.  Or the couch.

So far, we’ve managed to keep them from damaging things.

Then we got a very odd shaped parcel in the mail.

It was addressed to our cats, from the cat of a dear friend.  A dear friend I had regaled about our adventures out here, including how the cats have been handling things.

20180117.cat.gift1

When I brought the package home and laid it on the floor, the cats were immediately interested.  I let them push it around for a while.

Then I had to use a knife to cut it open, because it was completely wrapped in packing tape. LOL!

It was a cat scratcher, with catnip infused cardboard.  There was an extra baggie of catnip, too.

No wonder they were so interested!

The scratcher has an opening with something dangling inside, but while the cats have looked in, they haven’t tried to get at it.

The cardboard scratch pad, however, was magic.  The practically fought each other for it.  They pushed it around, knocked it over, and scratched, scratched, scratched.

Then they stopped.

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Da Boy is broken.

Funny thing is, he’s not the one that’s big on catnip.  His mama is.

Later on, I found her asleep beside it (after I straightened it back up again), using the cardboard pad as a pillow.

I have the best friends!

 

Out Our Window, Today

I finished off our first bag of deer feed this morning.  I’m glad I picked up a second one, already.

We got a visit from a lone deer this morning.  A different one; it did not have the larger darker patch of fur on its chest.

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I should go back over our older photos and see if I can tell if this is that first doe that started visiting us.

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I just love those eyes, and the long, long eyelashes.

Did you know that white tail deer have horizontal, slot shaped pupils?  Their eyes are so dark, I’ve never really noticed it before.

Of course, we had bird visitors.  I’ve been leaving some piles of feed closer to the house, and that has allowed me to get some better photos.

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For a while, this nuthatch was watching me take photos of it.  How much it could see of me through the reflections, I don’t know, but clearly, it could at least see me moving around.

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It’s a real challenge to get decent photos of the birds.  They just don’t stay still very long!  I’ve got the camera on a tripod with a head that is easily moved around, but it still takes a moment or two to adjust, and by the time I’ve done that, they’re usually gone.  Still, I’ve managed a few good ones. :-)

More deer showed up in the early evening.

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This is the one with the darker patch on its chest that comes with another deer that it drives away from the feed.  The other deer did show up with it, and was chased off by this one here.  Striking with hooves and all. Eventually, the other did make it to the feed, but barely got any at all before it ran off, then this one came back.

Interestingly, as it was coming to the feed and looking around, it kept looking up over the roof.  I wonder if one of the cats was up there?

The Re-Farmer

Alaska Sourdough Hotcakes: comparison

These are the hotcakes I made yesterday.

This is what I did with Sir Sour Alot last night.

Today, I made more hotcakes, using the transformed Sir Sour Alot.  These are the results. Continue reading

Looking Back

It has been just past 2 months since all of us have been living here, in my childhood home.  Three months for my husband and younger daughter.

It’s been rather tumultuous, all things considered.  Hopefully, this will all have been worth it in the long run.  We shall see.

There are, as always, a number of things that we couldn’t know until we actually lived here a while.  Some of those things were budget related.

Living on my husband’s long term disability has changed a lot.  Thankfully, 60% of his previous income left us doing much better than others I know in a similar position.  Still, living in the city kept getting more and more expensive, while the income can’t change.  Our daughters had gotten themselves part time jobs, and my older daughter has been working on turning her art into an income, but they both gave that up to come with us, so that they could help their father and I as much as possible.  They gave up quite a lot of other things to come out here, too.  And with our van making noises it shouldn’t be making, and no money to get it looked at, all our options are severely limited.

So it’s 4 of us living on one fixed income, still playing catch up on the costs of the move and the bills we had to let slide a bit.

But we’ve been here long enough to get an idea of what some of those unknowns are going to be.

One of them was the electricity costs.  We knew, from living in the area before and heating with electricity, we would be looking at Hydro bills in the winter of about $400 or more.  Previously, our winter bills were in the $80-$90 range, while in the summer, it was closer to $150-$180.  We had to use an air conditioner all summer, for my husband’s health.  We won’t need an air conditioner here, but winters are another story.

Our very first electric bill came out to over $400.  I had actually expected it to be a bit higher, because of all the troubles we were having with the hot water tank, and needing to use the stove to heat so much water every day.  I knew the next bill would be even higher, partly because it covered the time period were we were heating the most water, but also because of the polar vortex that sent temperatures plunging and the furnace running.

We send in our meter readings in the middle of the month, and now have the new bill.  It’s just under $600.  And there was absolutely nothing we could have done to make it lower.

Ouch.

At least we can be sure that this is going to be the highest electric bill of the winter.  After this, it should start doing down.

Still.  Ouch.

The next unknown was the internet.  Our satellite package is only about $100 a month; less than the cable/internet package we had before the move.  Unfortunately, the maximum data available for non-commercial packages is 100 gigs.  Before coming out here, we averaged about 350 gigs a month usage.  Still, we can control that to a certain extent.  No more watching lots of Youtube videos, and no more World of Warcraft.  We take advantage of free WiFi elsewhere, as much as we can.

Reaching the limit on our package didn’t mean we would lose our internet for the rest of the month.  It would just be reduced in speed.  It would be enough to check our email or whatever.  Or, we could have the bottleneck removed and pay $2 a gig on top of our regular package.  There would be no slowdown that way.

That resulted in a bill of almost $300, even with reducing our online usage.

At the start of the month, there was a lot of downloading of updates and patches, which resulted in us reaching our limit before even half way through the month.  So options were looked at on how to get around that.

In the end, we got a second account, with a second satellite dish.  It was installed yesterday. By doing it that way, we’ll be paying around $200 + a month for internet, instead of $300 +.

We still haven’t received our first phone bill in our name, so that one is still an unknown.

Then there’s the fact that we’re feeding so many extra animals, including the deer.  We will probably be spending another $150 a month, just on that.  That wasn’t in our projected calculations at all.

The fact that we are no longer paying a housing charge of just over $1400 a month does give us the room to handle these extra expenses.  Or at least it would, if we didn’t still have to catch up on old bills, plus deal with additional expenses related to the move, plus we had to buy that new hot water tank, plus we have to get the van looked at, plus we’re going to have to put money into this house to make up for years of neglect…

It’ll probably be another 2-4 months before we get to a point were we can actually know if living here will be a financial improvement.

The next question becomes one of quality of life.  Did moving here improve that situation?

Well, for my husband, we’re not there yet.  First, there were the problems with not being able to get certain prescriptions, and the screw up with his insurance coverage.  So he’s been in massive amounts of pain.  Big drop in quality of life, there.  Then there is finding a new medical team to replace the specialists he left behind.  That will take time.  Still, there is the advantage of stress reduction in other areas, and stress = pain.  There’s also the fact that this house, for all its issues, is more accessible that the townhouse we left.  He’s no longer essentially trapped on the second floor.  Something as simple as getting up and going into the kitchen is something he can do now, without too much difficulty. The biggest plus is that we are close to his family again, but without reliable transportation, we may as well still be two provinces away.

For myself, there is a definite huge reduction in stress.  I’m still in contact with friends living in the co-op we’d been in, and I am so glad we’re not there anymore.  I honestly cannot recommend co-op housing anymore.  The concept is good, but human nature being what it is, it just doesn’t work unless the members are aware enough to get a good property management company in.  Otherwise, it’s just not worth the stress.

That stress was having quite a negative effect on my health, but since being here, for all the hassles we’ve had, there has been a huge improvement.  The pressure headaches are gone.  My sleep has improved.  I hardly ever need to take pain killers anymore.  My body’s aches and pains have reduced substantially, though I know they will never go away completely.  And I do still have my mystery pain in my side, and that chronic cough that no amount of testing could find the source of.   Unfortunately, while I’ve been able to set up the office part of things, I haven’t been able to set up my crafting side of things quite yet; not enough that I can get back to working on things or writing patterns, and I have not been able to get my photography area set up yet.  That should come in time, though I will have to evict the cats from what will be my work and photography area on my work table, which they have claimed for naps. :-D

And for our daughters?  They once again have an upper floor as their own space.  Sometimes, as I work in my office, I can hear them upstairs, singing together, and they sound so wonderful.  I know it’s been hard on them, but I do hope that, long term, this will be good for them, too.

We knew coming out here would be a mixed bag of positives and negatives.  We’re still figuring out what those are.  Plus, once we’re past those first few months of settling in, there will be new options ahead of us that we could not have done without coming here.

In the end, I do feel that we made the right choice.

The Re-Farmer

The Transformation of Sir Sour Alot

This morning, I started working on making an Alaska Sourdough starter, based on the book.  The recipe calls for “rich potato water”, flour and sugar, with optional yeast.  After making hotcakes this morning, I didn’t feed the starter, as I normally would.  The container needed to be cleaned out (the lid was becoming glued to the top!), so I decided to use the remaining starter as the “yeast” portion.

“Rich potato water” is made up of potatos, boiled in their peels, until they begin to fall apart.  Continue reading

G’AAAAHH

Me
<cat>
Hey Buddy, ready for a shot?

<Sure! lemme get on to the shelf by the window>

(select “blurred background” for added difficulty, because I’m stupid…)

Alllriiiight, and <SQUIRREL! >

K, lemme try that aga<BIRD!! >

(sigh) K, buddy, I need you to sit sti<Wanna smell my butt? >

Would you hol<BIRD…. No, just a thing>

<hey, what’s that over th>CLICK

Gotcha!!

<Hey! No fair, I was distracted! >

(puts away camera)

<Can I get a do over? >

(start post Processing of image)

<Do over?? >

<Hey! Where are you going? >

Almost Alaska Sourdough Hotcakes

I say almost, because I don’t have an Alaska sourdough starter.

Yet.

I will be working on that later today, and when it is ready, I will make another batch to compare.

Basic Sourdough Hotcakes
(adapted from Alaska Sourdough)
Note: make sure the mixing bowl you use has enough room for the batter to expand.

2 cups sourdough starter
2 Tbsp sugar
4 Tbsp oil
1 egg
1/2 tsp salt
1 scant tsp baking soda; full teaspoon if starter is very sour.

Mix together all ingredients except soda.

Heat pan or griddle.

Dissolve soda in a tablespoon of warm water. Fold soda gently into batter.  Batter should immediately begin to expand and become light and fluffy.

Cook on prepared pan or griddle.  Place cooked hotcakes on hot place and serve immediately.

I like to put some butter onto the hotcakes as soon as possible after transferring them from pan to plate, while waiting for the next one to cook.  That way, the butter is melted into the hotcake before it gets to the person eating it.

These hotcakes have a very strong and robust sourdough flavour.  Which makes sense, since it’s got no additional flour, and only egg and oil for additional liquid.

For this recipe, I use an 8 cup measuring cup as a mixing bowl; that way I can measure the 2 cups of starter first, then add everything else, and still have room for the batter to expand.

Watching Over Me

As I was on the computer, I heard a noise above me. This is what I found.

She goes up there when I am in the chair, because she can then jump from the top of the chair into the top shelf in the wall, then up onto the utility shelf in front of the closet.

She really loves it up there!

The Re-Farmer

Quick and Easy Sourdough Bread, with garlic and parmasan

While I was driving my husband to a medical appointment and then the pharmacy, my daughters eagerly went at my new copy of Alaska Sourdough and baked bread.

This was not our first attempt at doing a sourdough yeast bread in loaves.  However, when we tried it before, we did not have any commercial yeast left.  Normally, this is not a problem; it just takes longer for the dough to rise.

Except it didn’t really rise.  Even using the oven with the light on to keep it warm and draft free, and giving it 4 hours, it still didn’t double in size.  Nor did things improve after shaping the loaves and setting it aside for a second rising of a couple of hours.

We baked it anyways and got a very dense loaf that was delicious, but it was half-way between unleavened bread and regular bread in texture.

Our home is simply too cool for doing sourdough bread without using commercial yeast, though if we had shaped them into buns instead of loaves, it might have worked better.

We have yeast now.

The girls went through the cookbook and settled on the Quick and Easy Sourdough Bread recipe because… well… it was quick and easy.

Of course, it was also modified a bit.  Because we do that.  They added Herb and Spices Parmesan (found at Bulk Barn) and garlic powder.  You can’t see it in the bread, but you can taste it!

They also doubled the recipe, because two loaves with 4 people is gone in a day.

So here is the modified, two loaf, recipe.

1 cup Sourdough starter
1 Tbsp yeast (1 pkg)
1 1/2 cups warm water
2 Tbsp sugar
1/2 tsp salt
1/2 tsp baking soda
6 cups flour
optional: about 1/4 cup each, garlic powder and Herb and Spice Parmesan, or to taste.

Add yeast to warm water.  Mix in sourdough starter, sugar, salt and 4 cups of flour.  Beat well.

Put in oiled bowl and set aside in a warm spot to rise until doubled.

Mix soda win 1 cup flour.  Add to risen dough.  Knead in garlic, Herb and Spice Parmesan, plus more flour as needed, until satiny and springy to the touch.

Cut dough in half and shape into loaves.

Bake in 400F oven for 45 minutes.

Note: if using glass loaf pans, reduce heat by 25F.

The recipe did not call for a second rising, so with the doubled recipe, the first two loaves went straight into the preheated oven, while the second two loaves got a second rising while waiting.

I would go with doing a second rising.

The resulting bread has a lovely, spongy texture that is dense enough to handle being spread with rather cold butter (when we buy bread, sometimes I have to warm up the butter in the microwave for 8-10 seconds, just to be able to spread it.  Otherwise the slices just disintegrate!).

We polished off the first two loaves with some beef stew.  A marvelous combination.