Must… resist! (Updated)

Aw, man, it's all I can do not to go all Cookie Monster on the muffins I just finished baking! I ended up making a dozen each of three kinds. The cornmeal muffins were a basic recipe, though I added a bit of sour cream to the milk, for extra flavour. Oatmeal muffins with a … Continue reading Must… resist! (Updated)

Babcia’s Bread Experiment: awake!

Thanks to my wonderful daughter taking over for me, yesterday, we had a couple of fresh loaves of bread to try this morning. I'd started by having the dough baby soak overnight, then added flour to make a sponge. After several hours, this is what the sponge looked like. My daughter set aside half of … Continue reading Babcia’s Bread Experiment: awake!

Babcia’s Bread Experiment, part 10: No Knead bread

A while back, we tried a recipe for overnight bread, which you can read about here, and find a link to the original recipe we used. I then tried an "over day" version, using the dough baby from my Babcia's bread experiment. It was fantastically successful! We've made it again, as a pretty basic no-knead … Continue reading Babcia’s Bread Experiment, part 10: No Knead bread

Babcia’s Bread Experiment, part 9: a few changes

Yesterday, I made another batch of bread using the old dough stored in flour as a starter. I did change things up a little bit, though. One of the things about trying to recreate how my grandmother did this is, I'm relying on my mother's childhood memories. There would definitely be things my mother never … Continue reading Babcia’s Bread Experiment, part 9: a few changes

Babcia’s Bread Experiment, part 8: ham and cheese roll!

For the next while, as I remove part of the dough from one batch to use in the next batch, I will be taking out slightly larger pieces of dough, to make larger batches of bread with it, next time. Our flour canister is tall and narrow, so I've made a point of flattening the … Continue reading Babcia’s Bread Experiment, part 8: ham and cheese roll!