Ah, I was afraid of this. I managed to kill the dough ball. My mother describes how her mother would bake only once a week. So after working using the old dough after letting it sit in the flour few a few days, this time, I left it longer. Last night, I took it out … Continue reading Babcia’s Bread Experiment, part five: I killed it!
One of the things we planted this spring was a couple of rows of kohl rabi (or is it kohlrabi? I have seen it both ways...). They have not done well. Of all that we planted, there were about 4 surviving plants that sprouted. Of those, a couple got et by deer. The last two, … Continue reading Holy Kohlrabi!
I've posted about our first time tries at making several fermented products. There was the mead, small batches of plain sauerkraut and a probiotic sauerkraut/fermented vegetables version. Plus, there was the crabapple cider vinegar I posted progress on recently. (all of these links will open in new tabs) The jars of sauerkraut and cider are … Continue reading Fail, times three!