Pretty much all of the squash, both winter and summer, that we chose are small varieties that mature quickly. The one exception was the Crespo squash. Of the 6 seeds we planted, one came up and got quite large. After we moved our seedlings from the aquarium greenhouses to the sun room, a second seedling sprouted.
That’s good enough for me!
As these are supposed to grow quite large, we decided they will get their own space. Near where we will be transplanting the Montana Morado corn is a very rough area; one of the worst areas from the shoddy plow job that was done before we moved out here. The plow had been turned in this tighter area, creating a particularly large lump of soil in the process.
I figured, we may as well take advantage of it, and turn it into a squash hill!
Yeah. That’s basically a dirt and crab grass hill my garden fork is stuck on. I’d already started to loosen the soil at the top of it. The grass is so tall, you can hardly tell there’s a hill there!
I used the hose and water pressure to soak and break up the soil, which made it easier to pull out vegetation and roots. And rocks, of course. There are always rocks!
It was also the first level of watering, and boy did the soil need it!
The next step was to layer on some straw, which got thoroughly watered while a daughter brought over our kitchen compost bucket. When that got added in, it got another watering. If we had other organic matter I could have layered on there, I would have, but this will have to do.
Hhmm. I neglected to take a picture of the next stage, which was to bring over a wheelbarrow full of garden soil to top up the hill. After creating a bit of a hole in the middle, that got another level of watering, then a bit more garden soil was added, to level it off. That got another watering in the middle. After the straw was added all around it, everything got another watering. The straw will help keep the soil from washing away, as well as keep down the weeds and help keep the soil moist.
Finally, the squash got transplanted. Since there was one plant per cup, they got dropped right in, with almost no root disruption.
I still had a little bit of the peat and soil mixture we used for the tomatoes left in the kiddie pool we used to mix it in. That got turned back into dirt soup, and was added around the seedlings.
To help with watering them at root level, I cut the bottom off of one of the distilled water bottles we get for my husband’s CPAP, and buried it top down in the middle of the squash hill. Another spade full of soil was added around the container, because it kept trying to float out of the hole it was buried in! :-D
The final step was to pull some of the damp straw up around the seedlings.
While the plants are small, we will make sure to water the straw to keep it, and the squash hill, moist but once they get bigger, we’ll be able to deep water them at the roots, through the container in the middle, and avoid getting their leaves and stems wet.
The entire hill got another watering, and it was done!
I really hope this does well. I honestly have no idea how these will grow in our zone. In doing searches for it, I am just finding the Baker Creek seed listing, and my own blog posts!
Before I headed out to do my morning rounds, we had already hit 25C/77F. By the time I was done, it was already 30C/86F! Thankfully, there was still a breeze and some shade, so it didn’t feel too bad.
I made a couple of discoveries in the garden this morning, but before I get to those, I’ll back track to yesterday evening.
I used the cut off strip of mosquito netting left over from covering our lettuces and beets, some dollar store hula hoops, and lengths of old hose to cover part of the third spinach bed. This is just until we can make a wire mesh cover for it. I also took the trail cam from the tulips and moved it to overlook most of the garden. The only critter I saw in the files this morning was Nutmeg. :-D
After setting the netting up, I moved on to the far beds and blocks to water them. The water in the rain barrel is usually cool, but it was quite warm by the end of yesterday’s heat! On the plus side, it meant being able to use the watering can instead of the hose, and not shocking everything with cold well water, for almost everything. As the water level dropped below half, I started to refill it while still using the watering can, so it would be just cooler water instead of having to switch to the cold hose to finish watering.
I had company.
Rolando Moon has a thing about drinking from puddles! Once the water was absorbed by the soil, she decided to roll on the damp soil, then just hung out. I guess it’s nice and cool. At least she tended to stay in the middle, which is more of a trench for water, as the beans are planted on the sides. No beans are coming up yet.
Nutmeg was also hanging around. I caught him lying across some pea plants, chewing on the trellis twine! The little bugger! :-D
When I checked everything this morning, things were still damp and didn’t need to be watered, but I also spotted a whole lot of these…
The radishes are sprouting! The one in the photo is of the daikon type radishes, but I was seeing sprouts for the watermelon radishes in all the rows they were planted in, too. I was aware that radishes sprout quickly, but I’ve never grown them before, so this was a very pleasant surprise. They most certainly were not there when I was watering last night. :-)
Then I found another lovely sight.
The first potato leaves have emerged through their mulch! There are the purple fingerling potatoes. Sifting around in the mulch in the grow bags, I found other shoots coming through the soil, but these are the first ones to break through and leaf out. :-) I really look forward to seeing how these do in their grow bags.
We have a whole lot of squash transplants ready to go out, but I’m starting to rethink what to do with the summer squash. The plan was to make more beds like with the beans and peas. However, we have that long arc where we’d planted the sunflowers last year. In removing some of the old grass clipping mulch to use under some new beds, I couldn’t help but notice how much better the soil is, underneath. It’s still rocky, but we basically have a long row of soft soil, bordered by concrete hard soil. I’m thinking we should take advantage of this. It will need far less amending than starting new beds. I’m also planning to try staking the summer squash this year, but with our without stakes, deer don’t like those prickly squash plants, so it could act as a sort of fence for the rest.
I sorted through our transplants while hardening them off, and we have a lot of nice, strong melons. Between those and the winter squash, and the two types of gourds that successfully germinated, we might not actually have room for it all on the squash tunnel. So I’m thinking we can plant as much as we can fit of each type at the squash tunnel, then whatever is left over can be planted in other areas. Without trellising, these should spread out quite a bit over the ground, and we’ll be able to give them lots of space, and we would just need to haul soil over to make hills, rather than beds. This would allow us to compare how well they do, between left to grow on the ground, or up a trellis.
What I might end up doing is getting the Montana Morado corn done, first. They are doing very well, but will start outgrowing their cups soon. Since the toilet paper tube pots didn’t work out, I’m really hoping they won’t suffer from transplant shock too badly. In zone 3 gardening groups. I’ve read from people who warn against transplanting corn completely, because they don’t handle it well, to people who say they do it all the time, every year, and have never had issues. I suspect type of corn can make a difference, and I seem to be the first person in all of these groups to try and grow purple corn in our zone!
After getting the Dorinny corn planted yesterday, we could take a break from manual labour in the garden for a day or two. Which makes this the first Sunday I’ve been able to take as a day of rest for a while.
Well. Sort of.
For some reason, I did not sleep last night. At all. At 4am, I found myself chatting with my SIL. She had been driven out of bed by pain, so she got up to watch the sun rise. Which is why I ended up outside by 5:30 am, doing my rounds and watering the garden beds, haskaps, the newly planted mulberry and the nearby cedar. We did get some rain during the night, which was wonderful, but it still wasn’t enough to skip the morning watering. Most of the rainfall missed us, it seems. We’re supposed to continue to get rain over the next while, and possibly even thundershowers, but we’ll see if any of it actually falls in our area.
I did, at least, get a nap in after I finished my rounds. Unfortunately, as I’d somehow thought yesterday was Friday instead of Saturday, I hadn’t phoned my mother as I’d intended. I woke to a message my brother had sent a couple hours earlier, telling me he’d called our mother and she was talking about going to the grocery store with her walker. By the time I called and got through to her, she had made her trip. It was just a little one, though, so I will be going over later in the week to help her make a larger trip.
We needed to make our own trip to do some shopping; it should have been done yesterday, but I just wasn’t up to the drive. I still wasn’t up to it, today, but my daughter was able to do the driving, so we headed out this afternoon to the smaller city, where they have a tiny little Walmart. Cat food was one of the things we needed to get more of. It seems people have been making a run on the big bags of kibble, because there was almost none in stock! At least, not of the affordable stuff. I grabbed 2 of the last three bags on the shelves. While there, I also took a look in the gardening section and discovered that all the hoses longer than 10′ were completely out of stock too.
One thing they didn’t have was the hardwood pellets we are switching to, in place of cat litter. All but two of our litter boxes have been switched to the pellets. The cats have gotten used to the pellets already, which is great. Using the pellets has meant no more dust, and no more smell! They also need to be cleaned out less frequently, since they don’t get scooped, but emptied completely after several days. We just have to figure out how to dispose of the pellets during a burn ban.
Getting more of the pellets meant going to Canadian Tire. I haven’t been to this location since before the restrictions, and had heard they didn’t accept medical exemptions, or even Mingle Masks. I’m happy to say that I had no issues at all. At least not with my medical exemption. Finding the pellets was something else entirely! I found the type I’d picked up before in the seasonal section, but in one of the groups I’m on, people talked about switching to the pellets and mentioned getting them at Canadian Tire – but the ones they were talking about were much cheaper. Even the bag I did get was cheaper than litter, but it wasn’t what people were talking about. My daughter tracked down an employee who said they were by the cash desks on the way out, so we went and looked. That’s where the automotive section was, so we were confused. We looked around some more, then finally found a different employee. She looked it up on her phone and found exactly what I’d seen people talking about. It turned out we had to go through the cash desk first, pay for them, then someone would bring them to us.
Once we knew that, we made a side trip to the garden centre, first. My daughter has a birthday next month, and I wanted to pick up an early birthday present for her. She’s been really wanting to have raspberries, and the ones my mother had transplanted in the old garden are not doing well. I’m still not sure why she chose to plant them under the apple and chokecherry trees, and in the middle of flowers. They’re not getting anywhere near enough light. We weren’t going to get more until next year, but she has been wanting them so much, I decided to surprise her. :-)
Once in the garden centre, we found their raspberries and I got my daughter to choose which variety she wanted. There was only two to pick from, and she chose a heritage variety that produces a small yield in June, then a larger yield in September. We got two plants for now. While there, I was very happy to find lady haskaps, and picked one up.
We will harden these off a bit before we transplant them. We’re not sure, yet, where the raspberries will go. Over the next while, we plant to pick up varieties that have different coloured berries, so these will be the first of many! The lady haskap will be planted between the two we have now, though off to one side of the bed, to maintain the spacing they need. The male haskap has opening blossoms, while the struglling female is finally starting to open its leaf buds. We definitely won’t be having any berries this year! With this new female plant, though, we will hopefully start having some next year.
After finding the plants we wanted, we went to pay for them, and asked about the hardwood pellets. We didn’t have someone bring them to us, because it turned out the stack was in the exit vestibule. No wonder we couldn’t find them! The 40 pound bags were only $7 each, so we got two. We’d taken my mother’s car for the trip, since it hasn’t been driven enough. Next time, we’ll be using the van, so we’ll have the space to get more and be well stocked.
While doing my rounds this evening, checking the garden beds, giving the newly planted corn an extra watering (my other daughter had watered while we were gone, but it’s pretty much impossible to over water in this area), and checking out how well my daughter’s tulips are growing, I found the plum trees are in full bloom, now!
The rain we got was enough for them to fully open. It’s remarkable, how much of a difference even a little bit of rain can make, when things are as dry as they have been!
Last night, the girls had popped outside after dark and called me over to see the sun room window. I had the aquarium lights set up vertically on the inner side of the shelf our seedlings are on, and it was causing confusion!
There were moths all over the window, trying to get at the lights, including this beauty!
They won’t have as much light to attract them tonight, though. In checking and watering the seedlings (and finding a whole bunch of new sprouts, including another Crespo squash!), I noticed the Montana Morado corn and Mongolian Giant sunflowers, in their long bin, were getting leggy, reaching for the light coming through the Western windows. I set the brighter of the aquarium lights up above the bin, which should help with that problem. At the rate these are growing, I might have a problem keeping the light high enough above them, that they won’t get too close to the fixture; this one actually puts off some heat, too. With what I’ve got to support the light fixture right now, it’s about as high as it can go, unless I can find something else to hold it in place. We will have to figure that out!
Even on my “day off”, I just can’t stop thinking about the gardening! I can hardly wait to continue setting up the rest of the beds we need and, now that the peas are starting to sprout, finish their trellises and build the squash arches.
I suppose I should let the girls have some of the fun, too… ;-)
My goal for this morning was to get the soil over to where we’re planting the Dorinny corn, before things got too hot. Normally, I don’t have breakfast until after I’m done my morning rounds, but I cut those short to quickly eat before I started hauling dirt. I probably should not have taken the time to eat, first! I got just over two rows done before I had to go inside. I couldn’t believe how quickly it got so hot!!
I didn’t get back to it until well into evening. While one daughter took care of the evening watering, and the other helped me prepare the corn block, things went much faster, too.
Once the soil was in place, my daughter dragged the hose over to give it a soak, while my other daughter and I checked out different locations and decided on where to plant the mulberry tree. It’s going in the strip between the garage and the road. Since we’ve already started cleaning up there, this spot will have the full sun it needs, while still being surrounded by enough mature trees to protect it from the harsher winds. We found a little cedar there, when we first started cleaning up in the area. Like the mulberry, it is not a zone 3 three. Nothing has been done to protect it over the winter, but it has survived, though it’s still very small. This, at least, tells me that the mulberry will have a chance of making it, in this location.
After picking a spot and raking away the thatch, my daughter started digging and immediately hit a huge root!!
So we moved the hole over a bit. :-D
While she dug the hole, I got the mulberry sapling, along with the rest of the pre-soaked peat we still had in the sun room, and a bucket of water. When I got back to my daughter, she had already hit gravel and was struggling to get out a larger rock. Between me with the spade and her with a trowel, we managed to get it out. Thankfully, it turned out to be wide and flat, which made it much easier to get out. Of course, for some reason, it got moved and didn’t end up in the picture. :-/
We certainly won’t have to worry about drainage here. Like everywhere else, there wasn’t a lot of topsoil. After that, it’s gravel.
We filled half the hole with the damp peat, added more water, planted the sapling with more peat, and placed a pair of bamboo stakes beside it for supports. The soil was returned and the cardboard packing material the mulberry came in, including what was keeping the root ball damp, was placed as a mulch. We even put the bigger rocks around to help keep things in place. Then I wrapped some cord around the sapling and the supports. Hopefully, this will also make sure no deer will eat it! I also picked the yellow rope deliberately. I’ve read that using ordinary yellow rope like this, strung in a rope fence around a garden, has worked to keep deer out, even though they can easily get by it. Apparently, there’s something about the yellow rope they don’t like. I figure it’s worth a try to use it, since I happened to find some in the sun room. If not the colour, then the stakes, should act as a deterrent.
By this time, my daughter that was watering things had brought the hose over as close as she could. We gave the mulberry a final watering – and then watered the cedar, too! Since we’ll be tending the mulberry now that it’s here, we’ll take the time to tend the cedar, too. Later on, I’ll bring some garden soil to place around both of them.
While I stayed to water things, my daughters put things away for the night, but I decided to go ahead and plant the Dorinney corn tonight, rather than wait until tomorrow.
After setting the seeds in water to soak, I used the handle of a trowel to make holes about a foot apart. Though my daughter had been able to set the sprinkler over the area for some time, the soil was still pretty dry further down, so I used a watering can to give the rows a deep soak before planting the seeds.
By deciding to put the soil over the grass clippings mulch, instead of the chopped straw, we lost a row – and it turned out there were enough seeds in the packet to need it! Since I’d soaked all the seeds, and I didn’t want them to go to waste, I made another row, instead. Once all the seeds were planted, I gave them another watering.
By then, the water barrel was needing a refill, so I set up the hose and hung around while it filled.
I got company.
Rolando Moon came for a visit today! I haven’t seen her in about a week, but this evening, she decided to keep us company. She even joined us while we were planting the Mulberry tree – and kept trying to drink the dirty water! At least here, she’s drinking the clean water that’s in the watering can. It’s kept filled, so it doesn’t blow away, and she had her head stuck right into the opening. Silly girl! :-D
With the corn planted here, we are done with the early planting, until the potatoes come in next week! Since those are going into grow bags, there are no beds to prepare for them. Everything else doesn’t get planted until after June 2.
As for the other garden beds, the girls checked under the plastic covering the beets and carrots in the old kitchen garden and saw sprouts, so those got taken off. The lettuces are also coming up; the seedlings are still tiny, but big enough that we can be sure they are lettuce sprouts, and not weeds! LOL My daughter planted her Black Form Iris near the poppies, which is right along where she planted her other irises in the fall. I was also able to confirm that we are seeing pea sprouts in all three beds. Just a couple, here and there, but they are clearly not weeds that have made their way through the straw and soil. There are some of those, too!
Looking at the long range forecast, we’re going to keep getting hotter for the next few days, then the temperatures will drop down to a more sane level for the last couple of weeks of May. If those temperatures keep steady through to June, there will be no frosts at all. Still, we will wait. We will use that time to finish preparing the other beds. The climbers will be doing in a bed next to the corn that was planted today; this is where we will be building a squash arch. It looks like the only gourds will be including there will be the dancing gourds and luffa, as there is still no germination in the other three types of gourds. It looks like we’ll have plenty of Halona melons to transplant. I’m seeing quite a few sunburst squash have germinated, but not very many of the other summer squash yet. I’m really excited by how quickly the Mongolian Giant sunflowers and Montana Morado corn have germinated! There are so many things sprouting in the sun room, it’s going to be a challenge hardening them all off at the same time. I’ve got the platform set up where the cats won’t get them, but there’s not that much room on it. We’ll have to work something else to use as well.
Well, it hasn’t really cooled down all that much, but I wanted to at least get the asparagus planted.
The first thing was set the crowns to soak in water before covering the cardboard with a layer of soil, and laying out the sod around the edges to make a sort of wall to support the height of the bed. The base got a very thorough watering. Then we mixed a load of soil with peat, thoroughly soaking it in the wheelbarrow while mixing it with a spade.
That took a while. :-D
The wet peat mixture was used to create the hills for the crowns. They’re supposed to be planted 2 feet apart. With the bed being longer than 6 feet, they were staggered a bit.
They look a bit like facehuggers. :-D
The crowns were then covered with a rather deep layer of soil, and a light layer of mulch. From what I’ve read, they may need more soil added later.
We will have to make a point of watering it deeply over the next while, just to get the top layer wet through to the crowns. Wetting it in layers should help prevent them from drying out until that’s accomplished.
It’s past 8pm as I write this, and we are finally starting to cool down again. I’m going to see if I can get to bed before 3am for a change. I tried to do that yesterday, and ended up still wide awake at 4am. *sigh* Anyhow, I’d like to get out earlier in the day to continue working on the block for the corn.
Meanwhile, the girls and I have been talking about finding a different permanent spot for the mulberry. One of the best suggestions was to plant it along the north side of the big garden; we intend to plant fruit and nut trees in most of this area anyhow, so why not start now? Then I remembered that the location we were talking about has buried telephone wires somewhere in there. I had tried contacting the phone company about the location and was given the contact information for the Call Before You Dig organization. I ended up sending them an email with our longitude and latitude.
I’ve discovered why people have such a hard time finding our place in the process.
I tried several different map sites to pinpoint our location, but our physical address would not work. I finally just found us manually, and discovered that the road that goes past our place is not labelled. At all. This road has two names; one is the numerical grid number, and the other is my family name. Neither are on the maps.
All but one of the stop signs along our road with the name on them have disappeared. There had been one on one of the stop signs at the intersection near our garden, but not long after we moved here, someone broke the stop sign and the street sign on it disappeared. I am pretty sure this was no accident, since this happened after our first falling out with our vandal, but whatever. The road number was on the other stop sign, so it’s still there. I’d asked about having the road signs with the name replaced at all the intersections that are missing, but I think the councilor I spoke to (who also happens to be the guy renting most of this property) forgot about it. Anyhow. Now that I know that the road that runs past our driveway is unlabelled on any of the maps, I’ll have to find out how to get that fixed.
Meanwhile, I’ve not heard back from the Call Before You Dig people.
Until we do, we’ll avoid planting trees along that strip. There’s already a self sown chokecherry tree there. Those don’t get very big, so we should be able to leave it. The mulberry, however, gets much bigger, so we’ll have to think again about where to put it. It needs to go into the ground right away, so we can’t dilly dally about the decision!!
Okay, so today, we didn’t end up hauling dirt. Partly because we need to take a bit more of a break from that. We’ll just have to make up for it, tomorrow. The Dorinney corn can wait another day or two before direct sowing.
Before I get into another reason why hauling dirt wasn’t going to happen today, I finally remembered to take photos of our seedlings, while I was spritzing and rotating them this morning.
We’ve got some summer squash, winter squash and melons growing. The melons are almost all the Halona variety, but one little Pixie melon is starting to push its way through!
They were too small to even try for a photo, but the pink celery is starting to sprout, too. Still nothing with the gourds.
I did have quite a surprise, though.
Quite a few of the Mongolian Giant Sunflowers were starting to show! That’s the photo on the left. On the right, those two, tiny, barely visible specks?
Those are the Montana Morado corn! I can’t believe how quickly they’re starting to sprout!!
While watering outside, I pulled the plastic back on the carrot bed in the big garden to give it a bit of a soak and thought I might have seen some sprouts. I put the plastic back, but made sure to ask the girls to check again when they were doing the evening watering. Sure enough, there were sprouts, and they took the plastic off. The Strawberry Spinach was checked, and they had sprouts, too. I’m not positive, but I think I could even see flashes of green in one of the spinach beds while I was watering it this morning. :-)
After we were done with our evening garden tending, the girls and I went to look at the crocuses, hyacinths and tulips. There are so many tulips pushing their way through the leaf litter now! They were planted under some plum trees, and I noticed the trees are starting to bud!
I love trees that bloom before they start forming leaves. They are so dramatic and spectacular in full bloom!
I aaallllmost got the camera to focus on the minuscule spider in its web!
In between all this, my younger daughter and I made a trip into town, which included a stop at the post office on the way home. We got packages!! More on that in my next post. :-)
The girls were able to come out and give me a hand this afternoon, so things got done a lot faster. Especially for me, when they booted me out of the garden and into the house. Apparently, I was looking pretty sun burned! Not feeling it, though. ;-)
In my focus on watering, I’ve been eyeballing the haskap bushes. The male is doing quite well.
It’s even beginning to show flower buds!
We planted these two summers ago, so this year should have been a year with good production.
That’s not going to happen.
I wish I knew what was going on with this poor female haskap! The only leaf buds are on the very tips of branches, and not even all of them. I’d expected to get more of them by now, but I haven’t seen any yet. We might have to order more online for next year, instead. We shall see.
With all the watering they’re getting, my mother’s yellow flowers in this bed are already starting to come up strongly in places. We’re not watering the entire bed as thoroughly; just the haskaps and the lilac bush. I expect the lilac to do better this year, now that the maple tree that was shading it has been cut down.
Meanwhile…
My daughters and I marked out a block for the corn we will be planting soon. This block is to the West of the peas, so it can actually be reached with the hose. One of my daughters worked on soaking the area while the other helped me with chopping up straw with the lawn mower to lay down in the block.
The rows are two feet apart, and the corn needs to be planted 1 ft apart. We just have one packet of these seeds, so this should be more than large enough. The variety being grown here is called Dorinny. While I found them at Baker Creek, apparently they had largely disappeared for decades, until they were rediscovered and reintroduced by Wood Prairie Farm. They are a Canadian heritage breed, can handle cold soil, and matures in only 75 days. I’m quite looking forward to them! These are a type that I hope to save seeds from.
One of the bonuses of these being planted earlier and maturing so quickly is that the chances of cross pollination with the Montana Morado we’ll be planting at the other end of the garden will be greatly reduced, even with our winds. They will mature at completely different times.
We know this area is low in nutrients, especially nitrogen, which corn needs a lot of, so we’ll have to take extra steps to ensure they have enough. The fresh, nutrient filled garden soil mix will be the first boost. We picked up a water soluble vegetable fertilizer that has higher nitrogen levels, but in cleaning out the old kitchen, we found a water soluble fertilizer that’s even higher in nitrogen. We also found a pump sprayer, still in its box, so we’ll be able to use it to feed the corn, even in the furthest plots, where the hose doesn’t reach. We do plan to pick up more hose but, for now, the rain barrel and watering can are working out just fine.
The chopped straw was also added to the rows of peas as mulch. Being able to run the lawn mower over the straw a couple of times really makes a big difference. I find myself thinking that I wished we’d thought of it earlier, but then I remember that when we were using the straw previously, we were having problems with the push mower that was here. I did use the new push mower to do it last fall, but that’s when it stopped working completely. I’d chopped up just enough to mulch the garlic for the winter.
One thing’s for sure: we’ve made a huge dent in that straw bale! We’ll need to get another one by the end of the season, for sure. :-)
The girls went on to thoroughly water everything for the evening. Tomorrow, we start hauling soil again… after soaking the ground some more, and stomping down the chopped straw. I do wish we had enough cardboard to lay over the grass, but there isn’t enough in our recycling to cover even a single row. I supposed that’s a down side of our bulk-buying, low packaging shopping habits!
Once this block is planted, we can move on to preparing the beds for everything to be planted or transplanted out here, after June 2. After the girls kicked me out of the garden so they could finish, I checked how things were growing in the sun room, and am very happy to see more summer squash and melons have germinated. It doesn’t look like any of the winter squash or pumpkins have started yet. Still nothing on the rest of the gourds, either. :-( I’ll be keeping a close eye on the climbers over the next couple of weeks. How many germinate will tell me how big of a squash arch we will be building.
The day after tomorrow, we should be getting our first batches of items in the mail from Veseys, including the mulberry tree. I am thinking of planting it in a grow bag this summer, though. There are too many dead trees in the area it will be going in permanently that need to come down. I’m hoping they are solid enough that we can use them for building materials.
Next week, the potatoes will be arriving, and we’ll set up the grow bags we made from feed bags for those. We settled on having them along the chain link fence near the storage house, where they’ll be out of the way, yet easy to access and tend to. Plus, full sunlight. Hopefully, using the grow bags will alleviate the slug problem I found we had, last year.
It feels so good to be getting so many things into the ground! Now we just have to wait and see how many will actually grow! ;-)
While heading out to feed the outside cats, I heard a noise from an unusual direction.
I had startled Nicky the Nose on the sun room roof!
I always get a giggle out of how he pancakes himself like that when he’s startled. As if he can somehow make himself small. :-D
Our cats never go on the sun room roof, that we’ve seen. They’ll go onto the new part roof, where they can look at the girls through the second floor windows, but it’s quite a leap to go onto the rest of the roof from there. It was a surprise to see Nicky there!
My daughters had a Mother’s Day treat planned out for me. In our tiny little hamlet, we have a small hotel with a bar and itty bitty restaurant. Well, with all the restrictions in place, they’ve had to change things up. About a month ago, the separate bar and restaurant was reworked as a single country style pub, and quickly got a good reputation for their excellent food. It’s a small menu for a small town, but we’re just excited to have options at all.
Of course, the government promptly pulled the rug out from under restaurants again, so they’re limited to take out, only. I guess the government isn’t done killing small businesses, yet. So we wanted to give them some support!
I saw them post a photo on their Facebook page for a platter that is not on their menu, so I had to ask about it. They were able to put together an appetizer platter for us, including deep fried mushrooms, which are also not on the menu yet. It was awesome! Even with 4 of us, by the time we were done, I could only manage one slice of the pizza I got for myself. My daughters ordered their cheeseburger platters, and were thoroughly impressed just by the size. There was enough there for two meals! And yes, they tasted really good, too! It’ll be much nicer to be able to order food from just a few miles away, instead of having to go to another town. Unless we want Chinese food. ;-) I’m glad we were able to order there today. Driving by over the past month, I was always seeing vehicles and people out front and, on nice days, people sitting and eating at the tables outside. Today, with the increased restrictions kicking in at midnight, there was nothing. Just two employees, and me, and I only heard the cook, but never saw him. So we’ll be trying to order food from there as often as our budget allows. Hopefully, lots of other people will be doing the same. Considering how few people live here, that still won’t be much, but it might be enough to keep them going.
In other things…
I had hung on to the soil samples from the tests done in them, and today I finally got some photos before getting rid of them. Here are the jars from the first two tests we did.
The first sample was from the soft soil uncovered when the old wood pile was cleaned up. The water is still very distinctly orange! The second sample is from the new garden soil we purchased.
These are from the third and fourth tests we did. The one that’s more orange and still cloudy is from where we’d planted potatoes using the Ruth Stout method, while the other is from the unamended soil that has never had anything planted there before. I find it interesting to see how clear – or not! – the water became, after letting the samples sit undisturbed for so long.
Later this afternoon, my daughters and I went out to do some watering, and to plant onion sets in the last of the beds in the old garden area. The 2 bags of shallots had only a dozen sets each, so they were planted in one row along one side, while the yellow onions were planted in a three row grid on the other. Later next week, kohlrabi will be planted in between the two. Besides that, there’s still half a bed left that will be planted with carrots. Aside from successive sowing the spinach, that will be it for those beds.
There were still maybe a dozen onion sets left over, so I’m thinking of interplanting them with the beets that will be planted near the garlic beds. Hopefully, they will help deter deer from going after the beet greens. If all goes well, that will be completed tomorrow.
Before heading back indoors and out of the high winds we were having, the girls and I checked on the flowers we’d planted in the fall.
We’re finding more and more of the teeny, tiny crocuses blooming! I know these are not large flowers, but I didn’t expect them to be this minuscule! I suspect, after they’ve had a year to establish themselves, they will come up a bit larger, next year.
I then spent some time tending the seed starts in the sun room. The gourd pots got moved to the sun room awhile ago, but there is still nothing of the Ozark Nest Egg, Thai Edible Bottle gourd, and birdhouse gourds. I am hoping it’s just because they take so long to germinate normally. I probably should have started them earlier. It’s the squash and melons that I’m eyeballing more. They haven’t been in the sun room long, but I was hoping the increased warmth would help. I’m happy to say that I did see a couple of seedlings trying to push their way through, but most show no sign of any germination. I keep second guessing myself about what we used to plant them in and all the things we did differently this year, thinking that maybe I’ve gone and killed them off somehow. :-/ It’s still just under a month before we can transplant anything outside, so there’s lots of time yet for them to germinate.
At least, that’s what I keep telling myself!
Oy. Today has been a really bad day for internet connectivity – as happens every time we have high winds. This post took forever to get done! Time to stop trying to do internet things for a while.
Hmm… I still have lots of my Mother’s Day pizza left. Maybe a late snack is in order? :-D
After hauling to many loads of soil over the rough, rough ground, none of us were up to doing it again today.
So our Sunday remained a day of rest!
We did still go out to soak down the beds we are working on, though, along with other watering and checking of things. There is fresh new growth on the grapes, which was good to see. I wasn’t sure they’d survived February’s deep freeze. We’ve got rhubarb coming up, and the one haskap is leafing out nicely. The other is still struggling. :-( The garlic is looking awesome. Unfortunately, the birds are digging into the soil, as they have been digging into all the leaves on the ground all over the place. They’re not after the garlic, but they’re scatting soil all over, and some are getting partially uncovered in the process. We’re going to have to come up with a way to cover those!
While checking out the snow crocuses and grape hyacinths (so many are coming up now!), we found a strange, furry, orange mushroom in a tree.
Rolando Moon found a perfect spot to settle down and groom herself! :-)
The girls and I talked about where we are going to plant things; the space we have to work with is turning out very different than we expected while working with the satellite image, and we’re going to have open spaces where we had expected to have garden beds.
Which is okay. Nothing is written in stone, and most of the beds are going to be temporary.
We then went through our seed packets, sorting out the ones that need to be planted before the last frost date.
There are a lot of things that should have been planted “as soon as the ground can be worked”, but we aren’t ready for all of them.
These are the ones that should be in the ground right now.
Two of the three beds for the spinach collection are not ready yet. The kale will be interplanted with onions, and one of those beds is ready. The bed for the strawberry spinach is ready. The beets will be going into the new bed beside the garlic, and that one’s not quite ready. It’s a small bed, so we will probably be planting one type there, and another somewhere else. The poppies will be going in the old kitchen garden, which also is not ready yet.
We still aren’t sure where the carrots will go. They need deep soft soil, so I think they will be going where the potato beds were last year. We are making those longer, so only the part that was used last year will have the soft soil needed. Some might end up in the old kitchen garden, too.
Then there is the next batch.
We can start planting lettuces now, with successive sowing every couple of weeks until about the middle of June, before it gets too hot. These will go in the old kitchen garden, with some of them going into the retaining wall blocks, which are ready now, and others further into the garden, once we’ve worked out where the paths will go and add more soil.
These can be planted in the middle of May. It’s a bit surprising for a corn to be planted before first frost. Once we’re done with the beds that need to be direct sown right away, I’ll be marking off the block the corn will be planted in. At the same time these are being direct sown, I will be starting the Montana Morado corn indoors, along with half of the sunflowers.
The kohlrabi will be interplanted with onions. Onions are supposed to repel those beetles we had issue with last year.
While going through the seed packets, we discovered an oops.
The pink celery should have been started 8-12 weeks before last frost!!
So we quickly planted them now.
The seeds are absolutely minuscule! They are surface sown, so they just needed to be scattered on the soil and pressed down, so we used a take-out container as a mini-greenhouse. The sun room is warmer than the house, and there’s no room in the aquarium greenhouses, so we set it up with the tomatoes and luffa. We still use the ceramic heater bulb at night, but according to the thermometer in the sun room, it reached almost 30C/86F in there today!
They’re getting less than half the time to start than they should, but we’ll see how it goes. Who knows? We might have a long summer this year.
Everything else that needs to be direct sown has to wait until after our lost frost date. Especially the Peaches ‘n Cream corn collection. The radishes (two varieties) will be interplanted with some of them, to help break up the soil. They mature very quickly, so being overshadowed by the corn will not be an issue. The sunflowers will be a mix of transplants and direct sowing, to see which works better. And finally, there are the three varieties of bush beans.
If all goes well, we’ll be transplanting all the squash, gourds, cucamelons and tomatoes at about the same time. The potatoes and asparagus should be in and ready to plant by then, too.
The first few weeks of June are going to be very busy, and we’ve got a lot of manual labour to get done ahead of that!
This morning, I got the peas planted in their new beds.
I also added our first line of defense against birds and deer: flappy, noisy grocery bags.
As soon as we can, those will be replaced with whirligigs, wind chimes, flags, flashy things – whatever we can find that will startle critters, but not act as potential sails and pull the trellises down!
While covering up the seeds, I made a point of pressing down little trenches on either side of the seeds, where water can collect and soak in, rather than flow off the soil. I made slightly deeper trenches on the insides. The more water gets through the soil to the straw and old soil below, the better for the ground to soften up and encourage worm activity. That was one thing I noticed when digging the post holes. I think I saw only one worm, and I’m not even sure if I’m remembered that correctly or not. :-/
Everything else being planted in this area has to wait until after the last frost date, so when I was back from helping my mother with her grocery shopping (I showed her pictures of what we’ve done so far. She had nothing positive to say, of course. ;-) ), then making a dump run, the girls and I moved on to where we will be planting things that can go in before our last frost date.
The two beds now covered in soil had looked like the long bed with the bamboo poles, before. Aside from raking around the edges to clean them up, adding the raked up material onto the beds, all we did was cover them with several inches of new soil.
The straw layered beds were rakes around the edges and evened out to more or less match the first two in size, then got thoroughly soaked. Then the soil beds got soaked, too.
Tomorrow, they will all get another soak, and then the straw will be covered with soil. After that, the two short beds that are off frame will be lengthened to match these ones in size, then they’ll be soaked, topped with soil and soaked again. Meanwhile, our onion seedlings are being hardened off for transplanting. Until they’re ready, we will continue to soak down the beds to get them thoroughly, deeply moist. This area had a summer under mulch and black plastic before we planted in it last year, so the soil is decently soft. We mostly want to encourage the break down of the straw.
Once these beds are ready, plus a couple in other areas we will be planting cold-hardy seeds, we will be able to move back to where the peas are and continue marking off and preparing beds for what will be planted there in June, after the last frost date.
I am so glad we were able to get that soil!! It’s going to make such a difference.
The Re-Farmer 