Today is supposed to exceed 30C/86F, so I wanted to make sure the garden got an deep watering this morning. When I had removed the shade cloth from the three beds with fall harvest crops planted, the seedlings seemed to be doing pretty good.
When I returned to cover them this morning, I saw this on one of the beds.
There was no evidence of a critter getting under the chicken wire cover. That suggested whatever ate these leaves was either a really small, light critter, like a mouse (very unlikely, given how many hungry mouths our mama cats have to feed), or it was insects.
My money is on the grasshoppers. :-(
This was, however, the only damage found this morning. The rest was all fun stuff. I was absolutely thrilled to see this.
Our very first Tennessee Dancing Gourd!!!
Somehow, in seeing all the flowers in the plants next to the luffa, my brain just stuck them in the “melons” category. On looking more closely, I found lots of these.
It looks like we are going to have plenty of little spinner gourds growing! They only get a few inches long and, according to one of the reviews I read when I bought the seeds, they are very prolific. The writer claimed their one plant ended up with at least 250 gourds. This was someone with a much longer growing season than ours, so I don’t expect that sort of success, but we should definitely have quite a few from our several plants.
Meanwhile, the flower bud on the nearby luffa plant I saw yesterday, looking like it was starting to open, absolutely exploded into flower this morning! So awesome!
What is also awesome is being able to walk past the squash tunnel and, from any angle, be able to see melons, and knowing that there are more little ones, still hidden under the leaves.
I finally remembered to uncover and read the labels by the winter squash. The ones that are so enthusiastically climbing the wire are the Little Gem variety, with several small squash already forming.
This morning, I finally saw some fruit forming on the Teddy variety of winter squash.
Both of these varieties as supposed to produce small fruit, with a short growing season, so when I hadn’t seen any of the Teddy squash developing, I was beginning to wonder. I am really excited to see the fruit developing now. :-)
You know, I think we actually got a bit of rain last night! I didn’t have to water the garden beds this morning.
To start, I found something really, really exciting this morning.
Our first ripe tomato!!!!
There it is, hiding under some leaves. :-)
Our very first Spoon tomato!
From the photos on the seed packet, this is a really big Spoon tomato. :-D
I am saving it for my older daughter, for whom I’d bought the tomato seeds as a gift, to have first taste. The girls are still keeping reversed hours, so my older daughter can work in the cooler night hours without the computer overheating, or her drawing tablet glitching out, and sleeping during part of the day. I can’t wait to see their faces when they see this!
Other Spoon tomatoes are starting to turn colour, too, so we should be getting lots more over the next while. :-) The Mosaic Medley mix of cherry and grape tomatoes are still very green right now, but they should start ripening soon, too.
One of my favourite things to do during my morning rounds has become checking on the squash tunnel, training more vines to climb the mesh, and seeing what progress there is.
It looks like one of the luffa flower buds is starting to open. I actually expected this to do better in our current heat, since they are a warm climate plant. Or at least start flowering and growing fruit before any of the squash and melons, considering how much earlier it was started indoors.
One winter squash plant in particular is growing a lot more enthusiastically than the others, climbing the trellis on its own now, and producing fruit. I keep forgetting which is which, but the other winter squash seems to have a growing habit more like summer squash, and seems to have only male flowers and buds right now.
The Pixie melons are getting so “big”! They are a “single serving” sized melon, and really dense for their size, so I don’t expect them to get much bigger than this one, here.
This is the first Halona melon to develop, and you can see how it’s outer skin is starting to form that distinctive cantaloupe texture. These should get about double the size and weight of the Pixies, or more, when they are fully ripe.
I can hardly wait to try them!!
Yesterday, I found that I thought was, maybe, kinda, possibly, a pea sprout emerging from the soil next to one of the purple corn.
This morning, there is no doubt at all. There are peas sprouting all over the sweet corn beds! I’m actually quite impressed by the germination rate so far, considering the bag of seed peas had been in the storage bin by the water barrel through two heat waves.
Now, if we can just keep the woodchucks from eating them all, not only will they help fix nitrogen in the soil for the corn, but we might even get peas in quantities sufficient for harvesting. :-)
One of the things I’ve been trying to baby is our Montana Morado corn. I really, really want these to work out!
As these were started indoors, they are much further along than any other corn we have, and have been developing ears of corn for a while now. I’ve been a bit concerned about pollination, and have even been hand pollinating any cobs that look like they might get missed.
My concern?
Many of the silks have have dried up. This is supposed to be a sign that the cobs are ready to pick, but they shouldn’t be ready to pick until the end of August or so. The packet didn’t have a “days to maturity” on it, as the variety is just too knew, but in looking up maize morado, it says 120 days to maturity, so I figure this should be close.
As my daughter and I were looking the corn over and talking about our concerns over how many silks are dry, even on tiny little cobs, I went ahead and picked a cob from the plant that first developed one. This would be the largest, most mature, of all the cobs. The silks at the top were so dry, they came off as I started to peel off the husks.
So this tells me one thing, at least. Pollination is good. There are lots of developing kernels, and almost no gaps. It is also clearly immature, and just starting to turn to its mature colour.
I have to admit, that looks very… unfortunate… :-D
We did taste it, and while not particularly sweet (I was not expecting it to be), but it did taste… well… like corn.
So why are the silks starting to dry so early? Yes, it’s been dry, but we’ve been diligent about watering these.
Have we not been watering it enough? Has it been too hot, even for this variety that was developed in a warmer zone than us? Will the cobs continue to mature, even if the silk dries up as would normally happen when the cobs are ready to pick?
I don’t know, but I’ve posted the question on one of my local gardening groups. I’ve had some clarifying questions, but so far, no answer.
Crud.
Well, we’ll just keep watering them and hope for the best!
Meanwhile, on checking the Crespo squash nearby…
More, “oh, crud.”
One of the vines have been eaten, and it does not look like deer damage. The barriers we put around it might convince a deer to not bother, but they can’t actually stop anything. I’m guessing this is from one of the woodchucks.
Today was hot enough that everything has dried up again, so I set up the sprinkler on the purple corn for a while. As I was moving the sprinkler to the corn at the opposite end of the garden area, I spotted a woodchuck in the middle of one of the sunflower blocks!! It wasn’t eating anything, and there was no damage when I checked, so it may have been just passing through.
I greatly encouraged that notion, and chased it through the hedge, into the ditch. It can go to the empty house across the road!
Anyhow.
As for the corn, I guess the only thing we can do is keep watering it and hope the cobs will continue to mature.
When we first bought the corn seeds, the produce description was for maize morado. The site even had a video talking about how a cowboy from Peru brought some seeds to where he was living in the US, and was able to grow extra to provide seeds for the company. I thought I was getting a Peruvian corn. Then the story changed, and it turned out to be a purple corn developed in Montana, and now it seems the name has been changed to Mountain Morado.
While trying to look up what the days to maturity might be for this corn, I found a different seed company that is selling the actual maize morado from Peru, Kulli. I think I will try buying those for next year. The packets only have 25 seeds in them, so I’ll probably get two or three. I had hoped to have seeds to save from this year’s corn, which may still happen, but if I don’t, I will also try the Mountain Morado (again?). Between the two, I hope to have something that will grow in our zone.
Until then, we’ll see how things go with what we have now.
The Re-Farmer
update: well, that was fast! Having tapped into the wealth of knowledge in the local gardening group, I have a likely answer. The drying of the silk may show that they have been successfully pollinated.
For the past while, we have been pretty much constantly checking the weather radar. Yesterday evening, it was getting discouraging, and the predicted overnight rain kept getting pushed back and the weather system passed us by to the south. This morning, however, I was thrilled to see a system pushing rain right over is. Granted, based on the radar images, we should have been raining right at that moment, but at least we weren’t going to be missed entirely.
We did get at least some rain last night, as the ground was still damp when I came out to do my morning rounds. It even started raining while I was out there! A very light rain; the sort of rain that, had I not been outside being rained on, I wouldn’t have been able to tell it was happening, but still, it was rain!
While checking the furthest garden beds, I was accompanied by Creamsicle Baby, who has finally started to allow us to pet him again. Frustratingly, when the cats follow us around those beds, they have a terrible habit of going into the pea trellises. This morning, I had to chase Creamsicle off the pea plants he was rolling on, only to have him come right back and start playing with the trellis twice, pulling their pegs out of the ground and getting tangled in them!
Even as I checked the garden cam this morning, I saw Butterscotch going through the pea beds, all four kittens following along, and every one of them went through the pea trellises, running, bouncing and rolling around.
Those poor peas just can’t seem to catch a break!
Other things, however, are doing quite well.
I’m really impressed by how well these Hope Black Dye sunflower transplants are doing. These are from the ones we tried starting indoors, but never germinated until well after we’d direct sown the other half of the seeds outdoors. The seedlings have pretty much quadrupled in size since they got transplanted. I don’t expect them to have a chance to reach maturity, given how late in the season they got transplanted, but part of the reason we grow sunflowers is as a privacy screen and wind break, and these might still accomplish that. Assuming they don’t get eaten. This morning, I saw deer tracks in the soil at the very ends of two bean beds, but no signs of anything new critter damage, so here’s hoping!
Every time we go out to these garden beds, we can’t help but check on the melons. They are getting so big!! This variety isn’t supposed to get as large as, say, the cantaloupes we see in the grocery store, but they are still supposed to produce lots of 4-5 pound fruit. The Pixies are supposed to reach about 1 1/2 pounds in size. I’m really, really excited about these. Melons are among my favourite foods, but we rarely buy them, as they are a treat, rather than an essential.
One of the challenges we’ve been having as been with the potatoes. Since discovering some critter damage, we unrolled the feed bags we’re growing them in to full height. If these had been indeterminate potatoes, we would eventually have done that by continually adding more soil, but these turned out to all be determinate potatoes, so there is no advantage to doing that.
Unfortunately, that meant there was nothing to support the bags, and the plants kept flopping over. Especially while being watered. If we had mulch, we could have added that to help fill the space and keep them from flopping over, but we don’t have anything right now. At least it’s been working to keep critters out, but some of the bags were flopping over to the point that I was concerned the stems would all break, and they’re still in their blooming stage.
Last night, I think I found a solution.
This is how they looked this morning, so it seems to have worked!
What I’d done is cut small holes near the tops of the bags, then tied them together with twine. The double row was tied together in groups of four, while the bags in the front were tied in groups of three. Then, just in case, extra twine was run around the front, tying them to the chain link fence. So now, the bags are holding each other up, while also protecting the plants from critters. It’s just insects we’ll still need to keep an eye on.
Hmm. One down side of finally getting some rain. There are some storms passing to the south of us, which means we’ve lost internet. The WordPress editor’s autosave has been spinning for a while, and once that starts, it doesn’t recover even once the connection is back. Which means that I can’t save my draft, and once our connection is up again, I’ll have to open whatever draft was last autosaved, then copy and paste whatever got missed into it, before I can publish it, and close this window.
Oh, the internet seems to be back again! Let’s see if I can publish this!
While going through the old kitchen garden this morning, I was seeing more of our beets, slowly being nibbled away. We’d added stinky soap, cat fur, hot chili flakes, and a motion sensor light. The only thing they seem to be doing is spreading out the damage, as the various things get avoided.
So today, we tried something else.
Since there’s no point keeping the mosquito netting wall up to keep the deer away from the lettuces that the groundhog decimated, it was taken down. The sheet was then torn in half, lengthwise, to be used as floating row covers.
One half was used to cover the L shaped beet bed. The other half was cut into two pieces, with one covering the beets by the retaining wall, and the other covering the carrot bed. The edges are weighted down with bricks and whatever rocks we could find that had some weight to them.
It won’t stop a determined critter, but it might be enough to convince it to not bother, and move on to easier pickings.
My only concern about that is, “easy pickings” would be the poppies and the couple of sunflowers growing next to them. They’re too tall to cover with anything, without damaging them, but not too tall for a critter to reach.
That done, we moved on to the cucamelons and gourds.
For this, we rigged a chicken wire “cage. The top is laced to the chain link fence with twine, above the cucamelons. Over the gourds, it’s just tacked in place at the end, so that a gap can be make for the plants to grow through. The ends were cut and folded in to close them off, and the bottoms are tacked down with tent pegs.
Again, this is not going to stop a determined critters. But it is better than nothing.
As I write this, it was past 9pm, and we are still at 30C/86F, with the humidex at 33C/91F. Tomorrow’s forecasted high is 34C/93F, with the humidex at 38C/100F. Hot, though not quite as hot as the previous heat wave. The girls have been diligent about the evening watering, though I think we’re going to have to keep it to just one watering a day, after something concerning happened last night.
The sweet corn and sunflower beds have been the most difficult to properly water, so we have started to use a sprinkler, turned on for about an hour before the rest of the watering is done. It reaches almost all of the corn and sunflower beds, leaving only a row and a bit at each end that need to be watered manually. Yesterday, as one daughter headed out to switch the hose from the sprinkler to the spray nozzle, my other daughter started to use the front hose to water the old kitchen garden.
This is something we have done before without issue, but this time, all pressure was lost. My younger daughter went into the basement to check the pump, and found it making that grinding noise we have managed to avoid for quite a while now, and the presser was down to zero. By the time she called me over to look, the pressure was back up to 30psi, which is where it should be, but the taps to outside were shut off, anyhow. After the pump shut itself off again, we turned the taps back on, and the girls continued watering, but with just using the back tap.
Now, when we first noticed the pump making that noise and we would lose all water pressure, it was quite a concern. There was a possibility that the foot valve was leaking. We had two plumbers look at the pump, and one even crawled into the well shaft, and my brother even bought a new pump to replace this one, which is about 20 years old. The problem is, the system is so old, neither plumber was willing to chance doing the work, because the risk of something breaking in the well and losing our water completely was too high. At the very least, we’d have to hire someone to find parts for a system that’s almost 50 years old and are in different sizes than modern wells, break the well cap to access the well and replace the parts, or dig a new well.
Digging a new well was the recommended course of action.
None of this is an option for us, so basically, we’re being really careful. The main thing is that problems would start when water was being used faster than the pump could refill the pressure tank. As long as we don’t do things like run the bath as full pressure, or use multiple sinks at once, etc., we can keep it from happening. We know we’re on borrowed time, though.
The hoses do not use a lot of water at once, and even with both taps being used, we never had issues with the pressure before. So why did it happen last night?
I can think of only one thing.
The water table is dropping.
I don’t remember this even happening before, but I can’t think of anything else. It’s not like someone decided to take a shower or something at the same time – and we’ve even the shower get used by someone not knowing the hose was in use, with no loss of pressure.
So for now, we’re going to stick to watering just once a day.
Hopefully, it will be enough.
This is when we could really use more mulch! In the future, when we build our permanent garden beds, a drip irrigation system is also very much in the plans.
We have been very excited by how well the Montana Morado corn has been doing. However, as some of the stalks have gotten taller, they have started to fall over. The soil around the plants seems to be washing away as we water them. So, this evening, I added more garden soil to the bases of each one.
While watering these, my daughter has been focusing on giving a deep watering into the paths in between them, then using a finer spray to water the entire bed, so as to prevent more erosion. A couple of the stalks are also supported by stakes.
We are very curious about what the cobs will look like. Some of the stalks, silks and tassels are very purple, while others are varying shades of green. These are all supposed to give us corn so dark a purple, it looks black. But is that what we will get? We shall find out! It does look like several cobs are filling out nicely. :-) I’ve taken to hand pollinating every now and then, just to be on the safe side.
Meanwhile, while watering the squash tunnel, my daughter found another little melon!
At first, she thought one of the ones she’d found before had fallen to the ground, but then she saw they were both still there, so she lifted the third melon onto the structure. This had me looking around for more, and I was very excited to see two of these.
Tiny little melons, juuuust starting to form!
This is awesome!
I checked the other melons, squash and gourds. The summer squash is getting nice and big, and I might even have a couple of squash to pick tomorrow. The other melons and the winter squash have flowers and/or buds, but no fruit forming. Same with the Crespo squash. The luffa isn’t even showing flower buds, but it is climbing the trellis.
Then we went looking at the tomatoes (so many fruits are forming!), and they are doing great. The tiny little onions we planted under them are still tiny and little. :-D I noticed this morning, however, that a couple of self seeded (likely from the bird feeder) sunflowers seemed to be gone. This evening, I looked again and found their stems, leaves all eaten away. *sigh* More of the flowers in the bed nearby have not only had their heads eaten away, but in one area, even the stems are being eaten. We will not be getting many blooms out of that bed this year!
That reminds me: it looks like a lot of our French Breakfast radishes have been eaten, too. Possibly grasshoppers.
When checking the cucamelons, it looked like some of them had lost a few leaves and vine ends, too! They’re such small, fine plants, though, it’s almost hard to tell.
Then I saw this. :-(
This is the Thai Bottle Gourd. We had the one transplant, and a second seed germinated next to it. Now, the little one has lost most of its leaves, and the big one has lost a couple, plus a couple more leaves are partially eaten.
No damage to the Ozark Nest Egg gourds. Which is good, but we have more of those!
Very frustrating.
This year’s garden has been such a mixed bag of stuff going well, and stuff going badly, due to critter damage!
While doing the evening watering, the girls spotted a couple of little melons last night! I just had to go looking for them this morning.
Aren’t they adorable?
The bigger one is about 2 inches long. I wasn’t expecting them to be fuzzy. :-D
These are the Halona melons. Still nothing among the Pixies – at least not that we can see. Lots of flowers, though.
In thinking of how to protect our Crespo squash from being nibbled on, and our new sprouts from the upcoming heat, I scrounged in the old garden shed and dug up some old, bent up, decorative wire border fences.
Most of the sections went around the Crespo squash. Whatever has been eating them has not tried to go past the hoops, so I’m hoping the new border will further dissuade it.
The ground here is so rocky, I wasn’t able to push all the wire “legs” into the soil! Enough are in to keep it from falling over, though, so it should be fine.
There were a few sections left, and they got used in the garden bed that doesn’t have a row cover on it. Then I used some bed sheets as shade covers. I neglected to take progress photos, though. :-/
There were 6 individual sections that got evenly spaced over the seedlings. The bundle of fencing had been tied with a fairly long ribbon, so I used that to join the tops of as many of the middle ones as I could. As I was laying the sheets down, though, there was nothing in the centre to support the ends. I had a short piece cut from a hula hoop left, so that’s now in the middle, on a couple of sticks in the ground to hold it up. It was too short to bend well, so there’s a kink in the hula hoop piece, but at long as it holds the sheet up, I don’t care! :-D
After that, rocks and bricks were used to pull the fabric taught and weigh it down.
For this bed, I could use some old Twin sheets. For the other two, I had some queen and kind sized sheets to use.
The one top sheet was easy enough, but the fitted sheets needed to have their elastics cut off, and one of them was cut in half and used to cover the ends of the rows. With these, the fabric could be secured by tucking it under the wooden frame. The sheet that was cut in half is barely wide enough on one frame, and a few inches too narrow on the other, but the ends are tucked, and in the middle of the row, the other sheets were laid on top to hold it in place.
So now our shade-loving seedlings have their shade, and protection from the heat of the day. We can uncover them when we start the evening watering, so they get some less direct light during a cooler time of the day. Then I can cover them again when I do my morning rounds.
We’re supposed to start hitting 30C/86F and higher, tomorrow, though the hourly forecast on one of my apps says we’re supposed to hit 32C/90F this afternoon. The record high for today is 33C/91F, set back in 2002. I think we were actually living in this province again in 2002, though I believe we moved back in the fall. The record low for today is 9C/48F, set in 1993.
Anyhow, we’re supposed to stay about 30C/86F for almost a week, and these sheets should help keep the seedlings a bit cooler. I’m considering whether it would be a good idea to moisten the sheets, too, but the extra weight of water might be too much for the frames to hold.
It should be interesting to see how these work out!
I’ve been eying one of our garlic beds closely for some time now.
This bed has the Purple Stripe garlic. Most of them started dying back a while ago, which was very strange. It seemed very early for them to be doing that. Especially since some of them were still growing scapes. I’ve been reading as much as I can, and everything tells me that once, with so many of their leaves died back, the bulbs are done growing. When even the scapes seemed to have stopped growing, I decided it was time to dig them up.
But just the ones that had died back.
I left behind the ones that were still green. Hopefully, their bulbs will continue to grow bigger.
It’s normally recommended to leave them on the ground to cure, but we have too many critters of various kinds that could get into them, even if they aren’t likely to eat them, so I laid them out next to the kibble house under the tent.
As you can see, most of them are very small. There’s only one or two larger ones. I wish I knew why they stopped growing so early. They had the same soil, sun and water as the other two varieties. No matter. While we won’t have anything to keep for planting in the fall, I’m sure they will still taste good!
Also, when I came over to set these out, Rosencrantz’s grey and white kitten was at the kibble house. It wasn’t until I started setting out the garlic that he took off. Last night, I topped up their kibble dish near their junk pile home. When I came back to top up their water, Rozencrantz and both of her kittens were eating. She and the orange tabby left, but the grey and white stayed and kept eating, even as it watched me closely while I refilled their water bowl next to him. Progress! Junk Pile’s four kittens have also been spotted in the kibble house, eating, too. We’ve decided not to give it another coat of paint, but might do some decorative painting on the outside, so the floor boards have been put back in place, and their food bowls are now in the shade of the kibble house, instead of on the baked lawn. Junk Pile’s kittens dash off as soon as they see us, but the fact that they are coming to the kibble house to eat at all is more progress.
I’m glad I picked up this tent. It’s coming in handy for painting, for critter shelter, and now garlic curing, already! :-D
It was a rough night for me, last night. Very little sleep, and the pain levels are just high enough to make any position uncomfortable after only a short time. Thankfully, my husband was well enough this morning to head out do all the food bowls for the cats, and refill the bird feeder, allowing me to postpone the rest of my morning rounds until later in the day.
Once I did get out, the first thing I noticed was the haze. I know we don’t have fires nearby, but we’re getting smoke. I’ll have to check the fire maps later, and see what the current status is.
The other thing I noticed was Junk Pile cat. Who looked at me and growled.
Now, why would she do that?
Because she had brought her kittens over, and they were around the cat shelter! I saw some furry little butts disappearing behind it, so I carefully went around, giving them lots of space, to check on the potatoes and grapes. I saw a little grey and white kitten run across to the storage out, while a little tuxedo squeezed under the cat shelter.
A tuxedo?
Yup. She had more kittens with her this time! There were at least three, possibly four. I was just catching glimpses of them, though later on I saw the tuxedo under a tree by the storage house, watching me from a safe distance.
I am so glad she’s bringing her babies over to the food bowls!! Hopefully, they will be moving into the inner yard now.
Before finishing my morning rounds, I got the hose going to refill the water barrel at the far beds. Unfortunately, it is still leaking. I’ll have to pinpoint exactly where, then empty it enough that it can dry and I can try sealing them again.
Once everything else was done, I came back outside to give the onions a hair cut. :-D
It was on one of the gardening groups I’m on that I saw someone post pictures of the green onions they had just harvested and bagged up for the freezer. I know it’s recommended to trim onions grown from seed, down to about 3 inches, before transplanting. I hadn’t thought about trimming them, other than to gather greens for the day’s cooking, before harvest. The gardener that posted the pictures said that trimming them meant more energy going towards growing the bulbs. If the greens start falling over, the onions stop growing for the season. I knew that last part, but it never occurred to me that the growing season could be extended by trimming. I’ve never grown onions before, and the onions my mother grew were left in the ground to come back, year after year, so I never saw her doing that, either.
The yellow onions sets that I bought locally got really large greens. I quickly ran out of space in my colander, and had to come back to do the bigger shallots, then the other onion bed. The red onions (from sets) and the other yellow onions (from seed) did not have as many large greens, but the colander still got pretty full again! All the greens completely filled our giant metal bowl. Thankfully, it has a lid, because the cats were VERY curious! It’s full enough that the lid is sitting on top of greens, but at least that cats can’t get at them. Onions are toxic to cats, but that doesn’t stop them from being very curious about them!
We’ll have a lot of washing of greens to do, and then they’ll be coarsely chopped. We will probably dehydrate a couple of pans of them in the oven, and the rest will get frozen.
We’re going to have enough to last us quite a long time! :-)
Before heading out to do the watering, I went through our remaining seed packets to do a bit of planning.
First, there’s what’s left of things we planted in the spring.
To the right, we have the two types of carrots in pelleted seeds. I keep reading that we can still plant carrots this late in the season, and I had debated with myself about replanting the carrots decimated by the woodchuck, but really… what’s the point? It seems to have a special love for carrot greens, and until we get rid of the woodchuck, there will be no new plantings of carrots!
To figure out what we can plant for a fall harvest, I looked up our first frost date, which is Sept. 10, and worked out how much of a growing season we have left. Then I checked out the germination and days to maturity to see what we can plant now, and what will wait until later. We could plant the remaining Merlin beets, but we have so many beets planted, there is no need. The two types of beans could also be planted, but again, there is no need. Not in the photo are the remaining green peas, which apparently can also be planted this late in the season, but we won’t. If we wanted to, we could plant any of the summer squash, too, if we wanted to. All the seeds we will not be using this year got set aside for next year.
We had received the purple kale and purple kohlrabi as free seeds with each of our orders from Baker Creek. We ended up with two packs of kohlrabi seeds, but still have seeds in the one we did open. There are still kale seeds, too. These are both cool weather crops, and the kale can hand frost. While I plan to try kohlrabi again next year by starting them indoors, I’d forgotten we still had seeds. I’ve decided I will go ahead and plant the rest of the open packets of seeds, in hopefully better conditions, and actually get some growing!
The 3 types of spinach adn 4 types of lettuces will be planted, but not until the end of July.
Then there are these.
I’d picked up the radish seeds when I was last helping my mother with her grocery shopping. I intend to plant those as soon as possible; just a few of each. From what I’ve read, I should not expect to get bulbs developing in the heat of summer, and will be growing them for their pods.
The chard was something I picked up a few days ago. While waiting in line at the grocery store, I found myself next to a couple of boxes of seed packets, all jumbled together, instead of in their display cases. I rifled through them and found the two types of chard, which will be planted right away, too. I’ve read that they are tolerant of summer heat.
While going through the seed packets, I also picked these up.
Little by little, we intend to have an herb garden, likely in the old kitchen garden, so these are seeds for next year. Unless we want to try growing them in pots indoors, but I don’t imagine they’d survive the cats.
So we now have our first herb seeds, and more seeds to join the Yellow Pear tomatoes I picked up earlier.
The 5 day forecast has us back to around average temperatures for July, which means we should be able to catch up on things we’ve set aside because of the heat. But then, the forecasts have been so off for the past couple of weeks, I wouldn’t be surprised if the forecasts were completely off! Still, those empty beds need to have something planted in them, and it needs to be done soon!
The Re-Farmer 