Apparently, we got rain while I would outside, watering the garden, too.
That would have been nice, but all we had was hot, muggy, thick air.
*sigh*
One of the awesome things about gardening is how fast things can grow. We’ve got a whole bunch more summer squash blossoms, more squash growing (still no yellow zucchini, though), and the squash that started earlier could probably be picked right now. I’m going to wait until they’re a bit bigger, though.
I was very excited to see our very first WINTER squash blossom! Those are starting to get quite big. As we are able, we’re moving them to train them up the trellis, and some are sending out tendrils and looking almost ready to be climbing on their own, as are more of the melons. We’re going to have to go back with some twine to string between the sections of mesh and fill in the gaps a bit for the few plants that are under them. I had remembered to look for twine when I was last in the city, and found a huge roll of it. It should last us until next year! :-D
I am absolutely thrilled by the Montana Morado corn. This is the stalk that we are seeing silk on already. Pretty soon, it will have pollen, too! A few of the others are starting to show the little red bits, but they do not yet show corn silk.
We’re going to have to go in between these and “hill” the corn. With having to water so often, and not having a mulch, the water is eroding the soil at the base of the corn a bit. A couple were starting to fall over, so last night I worked the soil around their bases and secured them upright with it, but I want to do that with all of them. The ground here is so soft, though, we don’t walk in here at all unless we absolutely have to. I’d hoped to be able to add grass clippings for mulch, but with the heat and lack of rain, the grass hasn’t been growing.
There are just a few potato blossoms that are fully open right now, but I am seeing many, many buds!
Of course, I’m always second guessing myself about deciding not to “hill” the potatoes more. As determinate type potatoes, it won’t result in more potatoes, but the plants have gotten so tall, it feels like they should be hilled! :-D
When I got to the old kitchen garden, I found the end of the L shaped beet bed was nibbled on.
I did see the woodchuck run under the garden shed this morning, but I’m not sure it is responsible for this. I think the carrots in this garden were nibbled on more, but I’m not sure. The motion sensor light would cover that carrot bed and the section of this beet bed next to it, and should be startling off any critters, but the section in the photo has a lilac bush between it and the light, so it wouldn’t be triggered by anything nibbling on the beets here.
I did see a deer going by the garden cam when I checked the files this morning. They seem to be just walking through, and not even going very close to the garden, now that I’ve put up the stakes and twine around the corn, and rope along the back of the Dorinny corn and the pea beds. I find myself wondering if a deer might have nibbled on the beets, since the woodchuck doesn’t seem to like beet greens, but that would mean the deer coming right up to the house, and pushing its way through the asparagus ferns and rhubarb, and I just don’t see that.
The beet beds in the old kitchen garden did get the Critter Ridder granules, but I was finishing off the container in the area in the photo, so there wasn’t as much there. It obviously doesn’t work to stop cats, since yesterday evening, we saw Junkpile and her kittens in the beets by the retaining wall. :-D
I still have to use the new spray we got, but it’s supposed to be applied on dry surfaces, so I’ll have to wait until later in the day.
Or until tomorrow, if we actually get the predicted storm!
With today’s expected heat, I was out in the garden by 6am, and ended up staying out there for almost 3 hours, watering and weeding. The watering was started after replacing the connectors on three hoses.
I’m a goof, but it did work.
When I bought the connector repair sets, I got what was left on the display, and didn’t even think to look at the sizes. They are for 1/2 inch hoses.
We have 3/4 in hoses.
No matter. The clamps they came with could tighten enough to properly seal them. They will do while I am on the lookout for the right size connectors.
The little flexible piece I got for the tap, to prevent kinking, leaks. In several places! I guess I got a cheap one, though there wasn’t much choice. It still leaks less than it did before. One of the leaks is at the tap itself. Every single hose we’ve ever hooked up to that tap, leaks there. I plan to replace the tap itself, eventually. Meanwhile, there is some very luscious growth happening around the blocks we have under the tap. :-D
When I headed out again this evening, I got to break in the new action hoe.
What a fantastic tool!
I first tried it in one of the onion beds. It did well, but the onions are planted in a three row grid, and it just didn’t fit in between them, so there wasn’t a lot I could do with it, there. Mostly, I used it in the space in the middle, where the purple kohlrabi failed to grow.
It was at the Mongolian Giant sunflowers that it really did the job!
The soil here has always been rock hard, and baked bone dry. Right now, the only soft soil is the layer we put down for each row, and that was just a few inches deep. That anything we’ve planted here is growing at all is pretty remarkable. This thing worked like a dream!
Now, don’t get me wrong: it was still really hard to work around the sunflowers.The soil in between the rows is even harder now, as we walk between the rows to water things. It wasn’t just the hard soil, but also the very fibrous roots from the plants that were already growing here, and now enjoying regular watering for a change. This hoe was able to cut through those roots, and the rock hard soil at the edges of the paths. I was then able to pull out the cut weeds and their roots, before hilling the loose soil around the sunflowers a bit.
I am very impressed with this thing! The tool I was using around the corn before worked well; better than a regular hoe, but not as good as the action hoe. It was one of the unusual tools we’ve found around the place. The head of it is shaped almost like a mattock, except… not. LOL The “hoe” part of it is longer and narrower than a regular hoe, and it has a two pronged spike on the other side that I believe is a weeding tool. I’ve never tried to use that end, yet. It works really well at cutting into the hard soil. Better than a regular hoe, as least. Unfortunately, it’s quite old, and the head sometimes pops off the shaft.
I was doing one last row with the action hoe in the next corn bed, when my daughters came out to do the evening watering. My older daughter had finished watering the beds closer to the house with the hose, and when she came to continue watering where I was working, she told me about something awesome she found in the Montana Morado corn.
Silk!
Our very first corn to start showing silk!
If these are going to be maturing so unevenly, we may need to hand pollinate the silk, just to make sure they do get thoroughly pollinated. It would be pretty hit and miss to rely on the wind to pollinate the corn, when there might be only one or two corn plants ready to be pollinated at a time.
I am so happy that this corn seems to be working out so well!!
Today is supposed to be the last day of our heat wave. After this, we are dropping to more average temperatures. The expected high had been 38C/100C for a while, then it went down a few times. By morning, we were forecasted to hit 34C/93F, which we did hit. I don’t know what the humidex was. The forecasts for thundershowers tomorrow have shown up, disappeared, then showed up again, several times today! As I write this, it’s past 11pm, and we’re still at 28C/82F. The overnight low is expected to be not much cooler, but we are also supposed to get some rain, too.
I’ll believe that when I see it. From the looks of the weather radar, any rain or storms sweeping through are going to go right past us, and hit the city. But if we get even a little bit of rain, I will be happy. Even with all the watering we’ve been doing, twice a day, things are still really dry. I could really see that while weeding. Even at the start of the day, which the ground still looked damp from the previous evening’s watering. While hand weeding among the beets in the old kitchen garden, I had the hose set to mist, so the water would make it easier to pull the weeds out by the roots. I’d already watered the bed before I started weeding, yet when I pulled up the weeds, I could see how dry the soil still was.
When we build our permanent beds, having some sort of watering system would be very useful. We do have sprinklers we can use, but I’d rather have something less wasteful, like a drip system.
But that is something to figure out later. For now, we make do with what we have, and right now, that means watering twice a day with roughly 300 feet of garden hose and watering cans! :-D
It occurred to me that, while I’ve been posting lots of pictures of our garden, some areas get focused on more than others. As we are now in July, I figured it would be a good time to do a “tour” of all the garden, and review how things are doing so far.
This is going to be a very photo heavy post! :-D Which is probably silly of me, as our internet connection is horrible right now, so it will probably take me at least a couple of hours to get it done! :-D
Let’s get started!
Asparagus bed with onions
Our first photo shows both success and failure.
In the foreground is the asparagus bed. We planted 6 crowns of Purple Passion Asparagus. The crowns came in at the same time as our Mulberry sapling. I didn’t get a photo of that. It did not survive that one unusually cold night in late may. :-( But the asparagus did emerge, and we are very happy with them!
Along two sides of the asparagus bed are some tiny onions. These were some last minute Norstar onions we started indoors after having so many of the other onions seeds we started get destroyed, one way or another. They are incredibly tiny, and yet they are forming bulbs!
In the other bed is where we planted the Strawberry Spinach. That is a total loss. We have no idea what happened to them after they sprouted. I do want to try them again, next year, though. These are both intended to be permanent beds.
Royal Burgundy
Lewis Green
Golden Rod
Here we have our three bush bean beds, planted in a temporary garden location. The photo on the left has the Royal Burgundy beans. We are totally amazed by how vigorously they are growing! The middle photo shows the Lewis Green beans, and the final photo shows the yellow Golden Rod beans. It’s interesting to see how the colours of the leaves show differently with the different coloured beans!
I would call all of these a success, so far. Aside from the odd deer walking through them, or a cat rolling around in them, they have not had any external issues, and they seem to be growing very well. I’m really looking forward to eating fresh beans! We pretty much never buy them at the grocery store, as they never look good, so these will be a real treat. :-)
Robin beets with onions
This is the new bed in the old wood pile area, built this spring. It was seeded with Robin beets, a new variety we got along with some Merlin beets, which we tried last year. Later, when we planted onion sets, some were planted around the beets to act as a deer deterrent.
It didn’t work.
Need more onions.
The beets do seem to be recovering, though. A while back, shredded Irish Spring soap was scattered in the bed, and this morning I added the Critter Ridder granules, so hopefully, it will not be a deer buffet again!
This bed, and the two others near it, are intended to be permanent beds, and we will eventually build boxes around them, and figure something better out for the paths in between.
Beets and lettuce beds
Mixed beets bed
These are the rest of the beets, in the old kitchen garden. They have not been nibbled on by critters, thankfully.
The beets planted along the retaining wall blocks are of the Merlin seeds we got this year, plus seeds from last year, which was a collection of Merlin, Boldor and Chioggia. The girls planted them in blocks. There were still seeds left, and when we finished planting in the other beds, I went ahead and mixed all the remaining beet seeds together and planted them in the L shaped bed, so that is a beet surprise!
All of the beets here are looking to be quite a success. Mostly because the deer haven’t gone into the garden, and apparently our woodchuck doesn’t like beet greens.
We planted 4 types of lettuce in the retaining wall blocks, alternating with Lunix, Merlot, Lollo Rossa and Buttercrunch. We added the mosquito netting wall later, as a deer deterrent. The Lollo Rossa seemed to struggle, but the others were doing okay.
Right up until the woodchuck ate them all.
We will be planting more lettuce later this month, well after the current heat wave is over. The seed packets were together in a slide lock bag that got knocked about, and there was spillage, so they’re all mixed up now, so we’ll have lettuce surprise! :-D
Napoli and Kyoto Red carrots
Deep Purple and Longe Rouge Sang carrots
Here we have our carrot beds. The large bed has two types of carrots; Kyoto Red, at the far end, and Napoli. These were pelleted seeds, which made it much easier to plant them without having to thin them later. We also had plenty of seeds left over for next year.
They had been doing so well, until the woodchuck ate all the greens! The wire cover isn’t going to stop a woodchuck, but will hopefully at least slow it down or discourage it. I’m still holding out hope that they will recover, and will be spraying around them with repellent soon.
In the old kitchen garden, we have two other varieties of carrots. Deep Purple and Longe Rouge Sang. There were far fewer seeds in these packets. I’d made a cornstarch gel to make planting them easier, which we did last year successfully, even though the gel was way too thin. This year, however, I made the gel too thick. When my daughters planted them, it came out unevenly, but it still worked out. These have, unfortunately, also been nibbled on, but not decimated like the others were. At the moment, we have a motion sensor light set up that will hopefully startle critters away, and this morning, I sprinkled Critter Ridder granules around this bed, and the beet beds nearby.
The two leafy things in the triangular bed are, I hope, white kohlrabi. These were seeds left over from last year, which had failed so spectacularly. Thankfully, we have seen no flea beetles this year. Still, I’m not even sure these plants are kohlrabi at all! I would call them a definite fail, unfortunately.
Next year, I want to try kohlrabi again, but will start them indoors. They are supposed to be good to sow directly before last frost, but they just don’t seem to do well that way.
Cucamelon
Here we have our cucamelon transplants. We did these last year and, in spite of a poor location, they did really well. This is where we had intended to plant them last year, in the rest of the chimney blocks we have left over after using some for the retaining wall. I am hoping the increased sunlight in this location, plus the chain link fence to climb, will lead to an even better crop than last year. :-)
Montana Morado corn
Dorinny corn
Here we have our two experimental corn blocks!
The purple Montana Morado corn (the photo on the left) were started indoors and transplanted, and so far they seem to be a success. A few of them don’t seem to be thriving at all, but most of them look like they are doing just great.
The Dorinny corn were planted before last frost, and you can see the remnants in the photo on the right. Though they are a cold hardy hybrid that would have been able to handle a normal frost, it turned out they couldn’t handle the -8C/18F night we had in late May. The seeds that had germinated before then did look like they survived, but after a few days, they were gone. Thankfully, more germinated later, and of those, they are doing quite well. As long as more don’t get eaten by the deer! The ones that did get nibbled on seem to be recovering, but I doubt we’ll get any corn on those ones.
Just yesterday, I used one of the empty rows in the Dorinny corn block to transplant some Hopi Black Dye seedlings. I’ll talk about those more, later. I also transplanted the few, spindly pink celery seedlings. I don’t expect those to survive. They should have been started indoors much, much earlier. I want to try them again, next year.
Where the Dorinny corn is planted is temporary. Where the Montana Morado corn is planted will probably become a permanent part of our garden. I was really surprised by how much better the soil was in this location, compared to other parts of the old garden area.
Porcelain Music
Purple Stripe
Racombole
Racombole
Here we have our hard neck garlic beds, which were planted last fall.
The Porcelain Music is looking amazing! Big, strong plants. They started showing scapes first. As I write this, we’ve gathered scapes from all these plants.
The Purple Stripe is looking like they will be ready to harvest soon – but they are still producing scapes! I’m not sure if this is a problem, or if this is normal for the variety!
The Racombole got split between the two beds. They came up later than the others, and the plants are smaller and slighter. They were also the last to start producing scapes. I don’t know if that’s normal or not for this variety. It’s possible, being on the East ends of the beds, they had slightly less sunlight than the others.
So far, these are looking like a fabulous success.
Now, we move on to the gourds. :-)
I honestly didn’t expect to have gourds this year. We started them indoors early, yet they didn’t germinate until much later.
These first ones are next to the cucamelons, in an area that will be a permanent bed.
Ozark Nest Egg gourd
Ozark Nest Egg gourd
These ones are the Ozark Nest Egg gourds. These had one plant germinated per pot, even though several seeds were in each. This morning, I noticed one of those seeds had germinated!
Thai Bottle Edible Gourd
Last time I posted about these, I mistakenly referred to them as the Tennessee Dancing gourd. Silly me. These are the Thai Bottle Gourds. There’s just the two of them.
Tennessee Dancing Gourd
Luffa Gourd
The Tennessee Dancing Gourd were among the first to germinate, and we got quite a few of them! If they are as prolific as I’ve read in reviews, we’ll be up to our eyeballs with them. :-D
It’s the luffa I am most eager to see how they turn out. They also germinated faster, though that’s not saying much, considering how long it took for the other gourds to germinate!
This area is temporary, even though we built a squash tunnel for them to climb. We intend to plant trees in this far-flung area, but this area, and the squash tunnel, might see another year of use. I’m pretty sure there is a telephone line buried under here, so we will probably not be planting trees exactly here.
As late as they all started, they all seem to be doing surprisingly well! They are really loving this heat wave. I’m looking forward to seeing how they climb the structure!
Here we have our grapes. There are two vines. We did not plant these. My mother did, but she does not remember what variety they are. I was talking to my mother today, and she worked out how long ago she planted them here, and figures it was about 12 years ago. !!! They had been completely engulfed by spirea when we first moved here, and we’ve been slowly working at getting them strong and healthy again. They are producing tiny clusters of grapes right now, and I look forward to seeing if they grow bigger this year, than last year. :-)
Halona Melons
Pixie Melons
I am really excited at how the melons are doing! We stared them indoors at the same time as we started with summer squash, but everything took a long time to germinate. That we ended up with so many is totally bonus. I love melons and really look forward to how these do! They are currently blooming, and starting to get big enough to train up the mesh, so I hope that means they’ll have a good summer’s growth.
Norstar and Red Karmen onions
Shallots and Stuttgarter onions
Here we have more successes and failures.
The Norstar onions were started from seed, and they are growing nice big bulbs right now! They may have been small when they were transplanted, but they easily match the Red Karmen sets they share a bed with.
What you don’t see is what should be growing in that gap in the middle. The very first seeds we planted outdoors was purple kale; seeds we got for free with one of our Baker Creek orders. If they ever germinated, we never saw them.
Because the bunching onions and shallots we tried to start from seed died a glorious, cat induced death, we ended up buying sets. Unsure if the Norstar seedlings would survive, I picked up some onions sets when they came out in the stores. When I found shallots as sets, too, I grabbed a couple of bags. They both seem to be doing well.
However, they too should have a neighbor.
In the middle, our purple kohlrabi was planted. Like the kale, if anything sprouted, we never saw them.
I do want to try the purple kohlrabi again, but will start them indoors next time.
Dalvay green peas
King Tut purple peas
Here we have our peas. We planted all of the purple peas in the one row, while there were so many of the green peas, we were able to replant in spaces where peas did not germinate, and still have some left over!
They are currently blooming and growing pods, but I am not sure if they are actually doing well. They aren’t very big! It could be because of the poor soil in this temporary location. Quite a lot of whatever was trying to grow here before is now making its way through the straw and garden soil we added, quite enjoying the watering and feeding the peas are getting!
We shall see how they do over the next few weeks.
Here we have before and after pictures of our potatoes.
The first picture was taken four days after they were “hilled”. The other was taken 10 days later.
I can’t believe how huge they are! All four varieties are just thriving in these home made grow bags.
And now for something a bit different.
Heritage raspberries
Unknown raspberry variety
Raspberry bushes.
We bought raspberries for the first time this year, as a birthday gift for my daughter. She chose the Heritage variety. They were doing great after transplanting – until they got nibbled on by deer, and then hit by that late May frost.
They won’t do very well this year, but they will survive, and should be fine, next year.
The others are a combination of raspberries my mother transplanted many years ago, and other self-seeded plants we transplanted when we mulched the area that now has our main garden beds in it. They, too, were hit hard, not just by that one bitter night, but also the Polar Vortex we got hit with in February. Yet, they survived, and we will probably get raspberries from them this summer!
Crespo Squash
Crespo Squash blossom
Here we have our Crespo squash. This is another one we weren’t sure would work – and I’m still not sure we have a long enough growing season for them, even with starting them indoors. They seem to be doing very well, though, and one of them is starting to bloom quite nicely!
and now, the summer squash!
Summer Squash
Magda
Endeavor Zucchini
Sunburst pattypan squash
This morning, I finally saw some little Sunburst squash! They were our favourite, last year. We are also seeing the green Endeavor zucchini, and the lighter green Magda squash. Still no sign of the yellow Goldy zucchini.
This year, we are trying to grow them vertically, but not all of them are big enough to tie to the stakes yet. But we’ve already got squash forming on those little plants! I am so excited by these! :-D
Winter Squash
Here we have our two varieties of winter squash, Little Gem and Teddy, both chosen for their shorter growing season and smaller size. They look like they are doing very well in this heat wave, too! They’re not big enough to train up the mesh, yet, but I do see some tendrils forming on some of them.
Mystery squash
Then there are these mystery squash, growing out of the old compost pile. We think they might be from the pumpkins we tried to grow last year. Hopefully, they’ll grow well enough that we’ll find out!
Mongolian Giant sunflowers
Hopi Black Dye and Mongolian Giant sunflowers
Here we have our sunflowers, in between blocks of corn. The corn are from a collection that included, Early Eh, Montauk and Sweetness. I didn’t bother taking separate photos of them. They are doing remarkably well, considering the poor conditions in this temporary location.
The sunflowers that are supported by twine are the Mongolian Giant sunflowers we started indoors, then transplanted. None of the Hopi Black Dye we started indoors had germinated… until they finally did! Long after these were done, which is why they are now planted near the Dorinny corn. Aside from losing a few to deer, I think they are doing well. At least as well as can be, in these conditions, and surrounded by weeds! Last year, none of our giant sunflowers reached full maturity before the first frost hit. I’m hoping at least the transplanted ones will have the time they need. If not… well, they make a good privacy screen.
If all goes well, we will be planting our first nut trees in the area next year.
Mosaic Mix cherry and grape tomatoes
Spoon tomatoes
Here are our wee little tomatoes! The teeny Spoon tomatoes have fruit developing already, while the Mosaic Mix is still just blooming.
In front of the Spoon tomatoes, you can see tiny wisps of onions. Those are the Red Baron bunching onions, from a very late start with the last of the seeds, indoors. In front of the Mosaic Mix, we have little Norstar bunching onions, again a late planting of the last seeds indoors. Starting these were a bit of a Hail Mary, and I doubt much will come of them, but hwo knows? :-D
Here we have a bit of a mish mash.
The photo on the left is where we seeded the Giant Rattle poppies. They came up in patches, mostly beside the rhubarb in the background (which predates us living here!). At the tip of this triangular bed, my daughter planted an iris that was shipped for spring planting – only to get hit by that late May frost, which killed it off. Other irises were planted in a trench along the south side of the old kitchen garden. One type has come up. They are hard to see, but several are by the laundry platform in the middle photo, with a few along the edge in the left photo. The ones planted in the trench towards the rhubarb never came up at all.
However, while trying to weed the area, I noticed something. You can barely see one in the photo on the right.
Dill!
All in a row, along the edge of where the trench to plant the irises last fall was dug!
We did not plant any dill. In fact, we have not seen any dill coming up since we moved here!
My guess is that, in digging the trench to plant the bulbs last fall, any dill seeds in the ground were brought closer to the surface, and this year, they could germinate.
I’m letting them be. We were intending to plant dill eventually, anyhow! :-D
Not pictured: our spinach beds. Because they’re all harvested and the beds are empty right now. The three varieties of spinach were a huge success, even with loosing some to deer. We will be sowing more in late July, for a fall crop. :-)
Also not pictured are our little pumpkins, Baby Pam. None germinated. We have seeds left over, though, so we can try again next year.
Also, also not pictures. The radishes we interplanted with the Peaches ‘n Cream corn blocks. They germinated, then disappeared, and we have no idea what happened!
That is finally it!
And now I hope I can actually publish this. I’ve lost internet over and over while trying to write this, almost lost the entire post while the editor was stuck on “autosaving” – and now it’s stuck there again!
I might have to do some browser magic to save this post and finally get it published… more than 4 hours after I started!
If you’re reading this now, I succeeded, and didn’t give up in a fit of rage. LOL
With the heat we’ve been having, and a heat wave hitting us starting today, it’s been hard on a lot of the garden. Not everything, though. The squash and gourds are just loving it! As long as we can keep up with the watering, of course.
It was while watering the summer squash last night that I spotted the first bebby.
Yay!!!!!
I got this next photo this morning.
Several plants have little green bebby squashes growing. We have two types of green zucchini, and it looks like we have both starting. So far, no yellow zucchini and no pattypans. When my daughter transplanted these, she forgot to keep track of the different types, so they are all mixed up. It’ll be a surprise, every time we see new ones!
I noticed that some of the summer squash had gotten to the point where they could use support, so I gently tied a few of them to their stakes this morning.
When it got dark enough last night, I did make sure to head back into the garden to test the new motion sensor light. It has an on/off switch, but without being charged yet, and too much light, there was no way to know if it was actually going to work. It did at least get enough time in the sun to charge before dark.
It was indeed on, and working!
But was it doing its job?
I don’t know. I just checked the garden cam and saw a single deer go by in a couple of files. The first one stopped and snuffled at the edge of the corn block, but did not nibble anything. Then it kept going, walking right through a bean bed! The second deer didn’t stop to snuffle anything, but also walked right through the bean bed.
*sigh*
If either of them triggered the light, it was after the camera stopped its 15 second recording.
Unless we happen to be looking out a window when something triggers the camera, we just won’t know.
I might shift the garden cam’s stand a bit, to cover that area.
Meanwhile…
Check out those potatoes!!!
They are just loving these grow bags.
When we did these bags, the idea was to keep filling the bags as the potatoes grew, to have more potatoes in the bag. However, it turns out that potatoes, like tomatoes, come in “determinate” and “indeterminate” types.
Determinate types grow their tubers all in one layer. They need to be hilled to protect the tubers from the sun, but there is no benefit to keep hilling them higher and higher in a tower or grow bag.
Indeterminate types, on the other hand, will keep producing tubers up their stems if they get buried. So adding more soil or mulch and increasing the height will increase the yield.
Which meant I needed to figure out which we had. Seeing how tall the Norland potatoes are, I thought they might be indeterminate, but nope.
All of these types are determinate. Adding more to the bags will not mean more potatoes, and will not help the plants themselves. Hilling them as we already have is enough.
Well, that saves us a bit of work.
Also…
They are starting to develop flower buds!
Both types of fingerling potatoes have plenty of buds on them. One plant of the Norland potatoes has buds. So far, nothing on the Yukon Gem. Which is good. The fingerlings were chosen for their shorter growing season, and short term storage and eating, while the Norland and Yukon Gem are both types that mature later and can be stored longer. Not that I expect we’ll have enough to last us the winter, but we’ll at least be able to have them for a while after harvesting.
This year’s garden seems to be one of extremes: things are either doing really, really well, or not at all! :-D
I had been wondering about our variety of purple peas not blooming yet, while the green peas that were planted later now have quite a lot of flowers. Earlier today, someone on one of the local gardening groups I’m on had posted a photo of her purple peas that just started to bloom, so that was reassuring.
Then, while doing the evening watering, my daughters spotted our first purple pea flower!
While doing the evening watering, I found two pea plants with flowers on them. Both among the green peas. Nothing on the purple peas, even though they were planted earlier.
Most of the green peas aren’t even tall enough to start climbing the trellis! :-)
My daughter had noticed that some of the garlic scapes looked ready to harvest, so when I did my rounds this morning, I came prepared to grab them!
Our very first garlic scapes!
We’ve never had scapes before, and are really looking forward to trying them. Only 4 were ready to harvest this morning, but there are plenty more that we’ll be harvesting soon. So far, only one variety of garlic has scapes. A second variety is just starting to show the tips of them, while the third variety doesn’t have anything, yet. Between the three, we should have quite the extended season of them!
Now we have to figure out what to do with just 4 scapes. :-D
I also picked our first beet greens, lettuces and green onions this morning, along with more spinach. They’ve been around for a while; I just wanted to wait until the plants were robust enough before I went in among them.
Have you ever had scapes before? If so, what’s your favorite way to enjoy them?
While doing the morning watering, I noticed the grapes have babies!
The teeniest of bunches of baby grapes are now visible. :-)
Doing the watering this morning was a bit of a challenge, as we were having some pretty high winds. High enough to blow the water all over the place. :-D
As always, I check the weather frequently throughout the day. Especially before heading out in the morning. Between the app on my phone and the one on my desktop, I can usually get some idea of what to expect for the day. There are differences between them, but usually they’re pretty minor.
Today, not so much.
My desktop app, which is with The Weather Network, says we’ll hit our high of 31C/88F by 7pm, with variable cloudiness and no precipitation.
My phone app, with AccuWeather, says we’ll hit our high of 31C/88F by 6 pm…
… but around 4pm, it’s predicting thunderstorms, adding “Watch for a strong thunderstorm this afternoon; storms can bring gusty winds and even an isolated tornado.”
Tornado?
Yeeeaahhh…. I don’t think so.
This is definitely the most extreme difference I’ve ever seen in the forecast between the two apps!
Well, we’ll see what actually happens. I just went ahead and did the watering, in case we get no rain at all. That’s one thing about all the rocks and gravel where we live. It’s pretty much impossible to over water. Drainage is exceptionally fast!
The Re-Farmer
[addendum: our internet connection has been unusually bad of late. It took me four hours and three different browsers just to open the WordPress editor so I could write this post! Much of the problem is with our satellite internet provider. Apparently, they over sold and are in a permanent state of over capacity, now that so many people are working from home or staying home in general. One of our neighbours with the same provider contacted them for service only to be told their “slow speeds” were adding to the over capacity of their towers, and their contract is being terminated. Which makes no sense whatsoever. So… we’ll deal with the connectivity issues until the new Star Link service is available in our area!
Which is my long winded way of saying that, if posting becomes more sporadic, or the posts themselves start getting truncated, that is likely why!]
You just have to love how quickly things change, day by day!
The first ornamental poppies started blooming this morning. They have had bulbs for a while now, and then this morning, two of them exploded into full bloom. :-)
I was looking at the garlic yesterday evening, and seeing what might, possibly, could be, itty bitty garlic scapes starting to come up. They were so tiny, I couldn’t be sure.
This morning, there was no doubt. Our first garlic scapes are starting to form! We are really looking forward to when they can be harvested and trying different things with them. :-)
I have saved the best for last – check this out!
Our very first tomato flowers!! You can see the tiny little buds behind it, too.
These are the super tiny Spoon tomatoes. In reviews, people have warned that these self-seed very easily, because they are so tiny, it’s impossible to pick them all before they ripen and fall off the vine.
We’ve got no problem with that, and chose this location with that in mind.
I’m just so happy with how things are growing. Most of these are in new beds in new locations, with limited preparation. Every single plant that has survived is, for me, a total miracle. :-D I’m hoping how things are looking now are a sign of a very busy fall, preserving the harvest. :-)
It was a hot and windy day today, and my younger daughter and I ended up making a quick run into town, but we did get some decent progress in the garden.
My older daughter braved the hottest part of the day and added more soil to the 15 summer squash mounds.
I waited until it was cooler.
I added a stake near each plant. The stakes are some of the smaller poplars we cleared our of the spruce grove, trimmed to about 3-4 feet in length. In the foreground of the photo, there is a metal bar stuck in the ground. It has a point at one end. I can’t remember at the moment, where we found it, but it was a happy find! I used it, and a mallet, to make holes in the ground. Then the stakes, skinny end down, were pushed in as far as I could, beyond what I managed with the steel bar, then the soil carefully stomped down to secure it. As close to the plants as they were, that meant mostly just on one side. Once those were in, the area was mulched with straw. The idea is to secure the stems of the squash to the stakes, as they grow, and pruning the bottom leaves, little by little. We shall see how that works!
Also, I really need to get this area mowed, before the next rains come!
I had found some trellis netting, so my daughter finished the last sections of pea trellis with that, along with adding soil to the summer squash. The peas are getting tall enough to start climbing! The peas I planted later, to fill the gaps left by those that did not germinate, are sprouting, too. I’m really looking forward to having fresh peas! I can’t remember the last time I had fresh-from-the-garden peas.
If you look to the left of the photo, you can see what is a problem in this area: all those tree seedlings! They are spreading through root systems, like quack grass. Usually, I would have mowed over them by now, but we’re going to have to cut them back by hand this year.
My younger daughter, meanwhile, went all out and thinned all three spinach beds.
Yes, this was taken after the beds were thinned!
The furthest one, under the netting, is the one that got the most deer damage, but parts of it are doing well. You can see at the end of the closer beds, the smaller spinach at the ends the deer got at.
With the spinach she gathered, I currently have two trays drying in the oven, and made myself a huge spinach salad for supper. The reason we went into town was to get ingredients to make spinach dips. Both cold and baked versions. :-) I’m really looking forward to that!
This last one is just to show how well the potatoes have been doing! At this rate, some of them are going to need topping up, soon! I’m very excited to see how productive these will be at the end of their season.
With today’s progress, my goal for tomorrow is to get working on that squash tunnel. The luffa needs something to climb! :-D
The Re-Farmer 