harvest

Our 2026 Garden: winter sowing spinach and Swiss Chard, and a small harvest

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I had a wonderfully productive day in the garden today, so I am splitting things up into a couple of posts.

I decided to shift gears today. After looking at what I was wanting to winter sow and where, I decided to leave cleaning up the last two beds in the main garden area for later. Possibly until spring, depending on how things go over the next while. I needed to move on to other areas. Areas I knew would be faster to work on, since I wouldn’t be dealing with the roots and rocks situation!

The priority was going to be the old kitchen garden, but first I decided to do the winter sowing in the garlic bed. I didn’t want to have the plastic cover over the garlic for too long, as I was concerned the mini greenhouse it created might mess with the garlic.

Here is how it looked, after the plastic was removed.

I’d already raked up as many leaves as I could stuff into the wagon and the wheelbarrow for mulching.

As for the plastic, I was going to roll it up for storage, but remembered the low raised bed I had recently cleaned up. The cats have been digging in it, so I tided that up, then just shifted the sheet over.

The boards and bricks that had weighted down the sides against the hoops before are now being used to keep the plastic snug against the soil, and from blowing away. I found a short log that I could roll the excess up into. Later on, I did take all those rocks you can see at the end, and set them on the plastic, under the roll. It is slightly elevated, and the wind was moving it around quite a bit, considering how litter wind we had today. The rocks weighing down the other end weren’t enough, so I found a short board I could wrap the plastic around and weighted that down with the rocks. If it were spring, this would be a good solarization set up. For now, it’ll just keep the soil a bit warmer, and keep the cats from leaving me more “presents”. 😄

Then it was time to get back to the garlic bed, and clear away the hoops. With the twine marking the three rows of garlic, I used those as a guide while using stick to create furrows in between. I went back over them with my hands to lightly compact the bottoms for better soil contact – and remove as many little rocks as I was able to!

For the varieties, I chose American Spinach and Yellow Swiss Chard.

I didn’t mark the rows, so this picture is to help me remember what I planted and where!

I chose this variety of spinach because, after reading the back, it seemed the most appropriate for the location, as well as winter sowing. The Yellow Swiss Chard is a new variety, with an unusual colour for Chard, so I wanted to give it a go. Both packets still have seeds left, so we could potentially do another sowing in the spring, after these have germinated.

The seeds got lightly covered, and gently tamped down, again for better soil contact. I had made the furrows deep enough to form shallow trenches. The soil was damp and didn’t need watering – I don’t want them to germinate too early! – but next year, the trenches will help hold water, in case we end up with another drought year. Plus, it makes it easier to see where the seeds were sown.

You can see that in the next picture, along with the “first” mulching of grass clippings taken from other beds. Because the garlic is so close to the outside of the bed, and the bed has no log frame, I wanted to give the sides extra insulation. When the leaf mulch is removed in the spring, the grass clippings will be left as erosion and weed control.

I was originally going to remove the twine and stakes marking the garlic rows, but decided to leave them, and put the leaf mulch right on top, which you can see in the last photo. I finished off both the wheel barrow and the wagon of leaves before it was done. I got another wagon load to finish mulching the garlic bed, and had just enough left over to mulch the Albion Everbearing strawberries I’d transplanted from their original choked out bed to beside the new asparagus bed. The strawberry plants were still very green! Hopefully, they will survive the winter and we’ll have nice, big strawberries next year.

So the garlic bed is now DONE!!!

With the stakes left behind, the bed will be visible after the snow falls. This area gets very flat with snow in the winter. If we can get at the beds this winter, I would want to dig snow out from the paths and onto the winter sown beds for even more insulation – and moisture – in spring.

That done, I started moving my tools and supplies over to the old kitchen garden, where I wanted to work next, but first, I decided to gather a small harvest.

I dug up just a few Jerusalem Artichoke plants around the edges of the bed, and this is what I was able to gather from under them. I will leave the rest of the bed to overwinter. Later on, I’ll use loppers or something to cut the plants, which are still very green, and drop them on the bed as a sort of mulch.

The Jerusalem Artichokes (aka: sunchokes) did not grow very tall this year, compared to others. I did water it at times but, I’ll admit, it was largely ignored this year. As with everything else, I think the heat, the drought and the wildfire smoke set them back. I think they also got less light this year. The Chinese Elm trees beside them had been pruned, but the branches have grown back. I want to get rid of them entirely, because of the billions of seeds they drop in the spring, but for now we’ll just try to prune them again, when we can.

As for the sunchokes, I noticed a difference this year. For starters, I didn’t find any of those grubs I found so many of, when I harvested this bed completely, last time. Sometimes, I’d find them half burrowed into a tuber – both living and dead! Other times, I’d see the holes, then find a dead grub inside when cutting open the tuber. I was not impressed! This time, I saw zero grub damage. Sweet!

The tubers themselves are actually less nubby, too. A lot of the ones we harvested at the end of the season last year had so many nubs on them, they were hard to clean. This time, there are a couple of nubby ones, but most are smoother. Which I much prefer!

With leaving the rest of the bed to overwinter, I hope that we will have a much better growing season overall, and a lot more plants to harvest from. That seemed to work out when we did it before, as last year’s harvest was quite decent.

This done, I could finally move on to the old kitchen garden and start on the beds there.

Which did take longer than expected, but for a very different reason this time!

I’ll share about that in my next post.

See you there!

The Re-Farmer

Our 2025 Garden: winter squash and garden clean up

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When I was doing my morning rounds, everything was still covered in frost, as we dropped below freezing last night.

I noticed the cover on the winter squash, which I haven’t lifted for awhile now, looked rather different.

Yes, there was frost on the cover but, if you look at the next photo in the slide show above, much of that frost was coating the inside of the cover!

I waited until things warmed up after I’d run my errands today before taking the cover off to see. In the third photo, you can see that all the plants were killed by frost. The next few photos are of the winter squash that seemed to have survived the cold. Two Baked Potato and three Mashed Potato squash made up the littler harvest you can see in the last photo of the slideshow above. The little ones should still be okay to eat. I am curious if the largest one has mature seeds inside. These are not varieties that produce large squash, so that one might actually be the full mature size.

That done, I then started working on gathering up all the hoops and stakes and netting and protective collars. The plastic cover that was over the winter squash got folded up length wise – it has a hole in it but, folded in half lengthwise, it should still be useable – a couple of times before getting rolled up.

Folding a very long, damp sheet of plastic took quite a while! Thankfully, there wasn’t much wind, but what little breeze there was sure didn’t help!

The trellis netting and the stakes holding them got taken down. Finding a way to store the netting, which has 4″ squares, without getting it all tangled took some doing.

For the past while, I’ve been putting the material together by the tree stump bench near the old garden shed. Aside from what is still covering the garlic, I think I’ve been able to gather everything from all the garden beds. I’d already partially sorted and bundled some of it. Today, I worked on finishing off the organizing, bundling and collecting it all.

The first photo above is how the garden looked, after I took all the stuff down. The garlic bed will be done after I’ve winter sown something with it, then give it a thick mulch of leaves. Until then, the cover is needed to protect the bed from cats wanting to use is as a litter box!

The next photo is all my bundles of stakes, hoops, the hoop nets I can still use, and even the twisted up wire hoops. I’ve got my soaker hoses all rolled up. The garden hoses will be done soon, too, but they are still being used. Ties, clips, short stakes to hold the Pexx hoops in place, and even the pieces of pool noodle used to go over the support posts that had twine threated through them, when used to hold netting over a bed to keep the cats out. I’m even hanging onto the water bottles that were set on the tops of stakes to rattle in the wind and hopefully startle deer away. I’ve got a bundle of 8 metal posts I found at the dollar store in there, too. Four of them had been used to support a trellis for the melons that they never grew big enough to grow up on. The other four were ones I found more recently and have not been used yet.

In the future, I intend to get more of the tallest, plain metal stakes, but I also really liked the taller tomato cage sets. The sets are three posts with connectors. The shorter ones came with two connectors per post, the taller ones with three connectors per post. The same connectors can fit both lengths of posts. I have two sets of the larger ones currently around the plum tree, supporting chicken wire, to keep the deer from eating it. I have shorter sets around the gooseberry bush and apple tree. I used several sets of the taller ones to make a deer barrier in front of the pea trellis. I can see being able to use them in a lot of other ways, too. They are surprisingly sturdy for a dollar store purchase, and I plan on getting more in the future.

The last picture has the collection of protective collars on t-posts, to keep them from blowing away. The round wire tomato cages that were used for the pepper and eggplant are all stacked up, with a large plastic bottle covering the sharp points. The water bottles used to help keep the frost at bay under covers are hanging off a smaller stake set into the wire cages to hold it up. The water bottles with their bottoms cut off that were used to deep water the summer squash are stored on there, too. There’s a couple or rolls of the black netting, plus a couple of roles of wire mesh, as well, plus the rest of the T-posts.

Now that I have all these sorted out, I need to figure out how to store them. Some can fit in the old garden shed, but the rolling garden seat needs to fit in there, too. I’ve got more stuff to store than last winter, plus there are the hoses and the garlic bed’s hoops and cover to add to the pile, and it won’t all fit in there. That shed is in serious need of replacing, too. Lots of rotten spots in the walls and roof that are slowly getting worse. In the last photo, you can see part of it. The door is a simple piece of plywood, and it’s comping apart in layers from weathering!

I’ll figure it out.

The next couple of days are supposed to be warmer. Friday is supposed to be the warmest day, but it’s also supposed to be raining off and on all day. If the long range forecast is at all accurate, aside from the one rainy day, we should have about a week and a half of decent, if chilly, weather to finish preparing garden beds and getting the winter sowing done. That’s the priority. After that, I can work on finishing the wall on that garden bed in the old kitchen garden that I’ve decided to do slightly differently. It would be nice to finally get that bed finished!! I can’t believe how long it’s been taking to get it done. That’s what happens when a job gets worked on piecemeal. 🫤

So while I didn’t get any progress on preparing beds for winter, I did actually get a lot done. By the time I was done with all the sorting and bundling for storage, it was getting pretty darn cold out there (we’d already passed our high of 8C/46F by the time I started). I’m hoping to get an earlier start tomorrow, partly because I have an afternoon telephone appointment with the sports injury clinic about my hip. Not only is it expected to be warmer tomorrow, but we’re supposed to stay at our high of 11C/51F for about 6 hours, rather than the eye blink of time we were at our high today! We’ll be dropping down to 8C/46F again by Saturday, then warming up a bit again. I will be delivering cats on Saturday, anyhow, so that works out!

All in all, I’d call it a productive day.

The Re-Farmer

Our 2025 Garden: in before the cold

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It was still raining, off and on, while I was doing my evening rounds. Today, that included getting a meter reading.

I had help.

Gouda in particular was following me the whole time, mostly trying to rub against my feed while I walked and trying to trip me up!

Even from a distance, I could see those mushrooms in the wood chip pile are getting much bigger.

Well… two of them are.

The third one in the group looks like something stepped on it, and the fourth I found off to the side doesn’t seem to be getting any bigger. I wonder what kind they are?

We are expected to drop to 3C/37F tonight. Tomorrow, we’re supposed to hit 0C/32F, then 2C/36F the night after, before things are supposed to warm up a little bit overnight. The winter squash are covered and should be okay, but I decided not to bother trying to cover the rest. Instead, I did a harvest.

There is our single White Scallop squash that I’ve been allowing to get bigger. No chance it would get big enough and mature enough for viable seeds, but it is at an edible stage right now.

The peppers and Turkish Orange eggplant, on the other hand, are now set up in the living room to ripen. We’ve had a red pepper and an orange one so far. There are also supposed to be yellow ones in there. The one that’s darkening if from a plant we got a red pepper from. I’m curious to see if the lighter green ones will turn yellow, or if they’re just really immature.

Tomorrow is supposed to be a mix of sun and cloud, with a high of 11C/51F. The day after is supposed to reach a high of 8C/46F. After that, we’re supposed to have highs above 15C/59F. The lows are supposed to be all over the place, but still below 10C/50F. It’s also supposed to be sunny until Sunday, when we’re currently expecting to get rain. Of course, the forecast will be changing from day to day, but it does look like we’ll be able to get more progress in the garden, getting the garlic in, and preparing beds for winter sowing. Normally, I’d say we have a good window of pleasant weather to get that done but, considering how many huge roots I’m finding in the main garden beds I’m prepping, it’s likely to take quite a bit longer than it should!

Ah, well.

Little by little, it’ll get done!

The Re-Farmer

One more little harvest, and how the morning went

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Well, I did get some more stuff done in the garden, even remembered to upload a couple of photos – then completely forgot about the post I meant to write! 😄

Anyhow…

I decided to harvest most of the eggplant, just pruning the entire plants at their base so I could reach the fruit better.

They look so much like tomatoes, don’t they?

In the end, I left three plants. In the next photo, you can see the green eggplants on one plant. On another plant, I did find a few tiny green eggplants, and on the third, I couldn’t find anything at all – that’s the one that was the most damaged by cold – but I left it anyhow. After removing the extra cages and doing a bit more clean up, I moved the jugs of water in between the remaining three plants to act as heat sinks on nights they’ll need to be covered. I did a bit of clean up in the rectangular bed as well, then gave everything a watering from the rain barrel.

Today was supposed to reach a high of 24C/75F, but we ended up hitting 26C/79F. The over night low is supposed to be around 12C/54F, so I didn’t cover the winter squash, but I did give them and the summer squash a thorough watering, too. It was starting to get pretty dark by then, which is when both my daughters came out, looking for me. They’d messaged me, but I never heard the notification, so they were coming out to make sure I was okay! That was sweet of them. :-)

The end of the day was a lot calmer than the start.

This morning was my telephone appointment with my mother’s doctor, so I did short rounds so that I could be close to the phone during the 1 1/2 hour time frame I was given for her to call. Thankfully, she called closer to 8am than 9:30!

We talked about my mother’s inhaler being out, and about her refusal to spend to much money on the refills (the one inhaler cost almost as much as her bubble packs). We also talked about how it really wasn’t helping her breathing, anyhow, and I suggested it get dropped from her med list. The doctor asked about my mother’s breathing issues, and I told her she does still have problems, particularly at night, and described her situation.

In the end, she agreed to drop the inhaler from my mother’s meds, which would require a letter to home care. I could hear her typing it as we spoke, so she was right on that.

After that call was done, I called the home care coordinator. It’s actually a different one, in another region, as the one for our area is on holidays. When I told her about the call with the doctor, and that she could expect the letter, she told me she’d sent a note to the doctor, yesterday, asking for her letter to be sent to her office in another town, since there’s no one to check emails at our local office. I don’t think the doctor had seen it before she called me.

It will take some time for the change to my mother’s med assist instructions to go through. Once the home care coordinator gets the letter from the doctor, it gets sent to a nurse. Only a nurse is allowed to make the actual med assist instructions. Once that is updated, the revised instructions will go into my mother’s file that the home care aids have with them, when they do her assists.

Until then, the coordinator can let the home care aids know the change is in the works. Since my mother is out of that inhaler, anyhow, it will be as if it’s gone through, already.

That done, I updated my siblings in our group chat, then phoned my mother. By this time, it was past 9am and I knew her med assist should have come and gone for the morning.

When I mentioned to my other that I spoke to the doctor, she told me that doctor had already called her! She must have called right after talking to me. She had asked my mother, what can I do for you? My mother wasn’t expecting the call, so she told her that she was having her breakfast just then – and then the home care worker arrived to give her her meds, so they finished off the call. Then my mother asked me, what should she tell the doctor?

???

I told her that we’d been talking about her inhaler not helping, getting it off her med list, and that I had told the doctor she was still having breathing issues. My mother knew I was doing this for her, but I guess she forgot all about it.

As for having the inhaler removed from her med list, you’d think she would have been happy, as she’s always complaining that she is taking soooooo many medications and keeps wanting to drop them. Nope. She just told me that the home care aid that had come in this morning – her favourite one – had actually used one of the other brand inhalers in my mother’s lock box. Which, technically, she should not have done, but it’s what the hospital has been using with her and given her a prescription for. She had prescriptions for two different types of inhalers at the same time, for a while.

After I explained to her that it might take a while before the home care aids officially have a change in her med assist instructions, they will be told the inhaler is being dropped, so they don’t have to fuss about her not having the one on their list anymore.

We were just finishing what had been a pleasant conversation when she remembered the Pepto.

The eight bottles of Pepto my brother had bought for her so she wouldn’t have to worry about running out. It’s one of the few things she takes where she can actually notice she feels better.

She started off saying, she never asked him to get it for him. As if this was somehow his “fault”. I was eventually able to say that I was the one that mentioned to him and my sister that I hadn’t been able to get any for her, so she didn’t need to ask him.

Then she started ranting and railing. It’s too many, it’s up high in her cupboard, and it’s such a terrible thing that he got her so many bottles. I told her, this is a good thing. This is a helpful thing. She should have enough to last her a year! It’s something she takes regularly.

Oh, no, she told me. She only takes it when she needs it.

…

I told her, I didn’t mean that she was taking it every day, several times a day. Just… regularly.

What I was eventually able to figure out is that my mother thinks that they will go back. Because they’re medicine. They’re liquid. She’s not stupid.

…

I told her, they are fine. This is not like a prescription medication. They’re not like food. They last for years.

It does explain why she insists on keeping her open bottle in the fridge, though.

After I told her, several times, that they will be fine and won’t go bad, telling her that we keep ours in the bathroom cupboard with no issues, she said that she would see; she would ask a “professional” about it. A doctor even. They will tell her.

I told her, she’ll just be told the same thing I was telling her. Then I told her to call the pharmacy. Talk to the pharmacist. He’ll tell her.

Which got her to asking where my brother got them from, the pharmacy? (meaning the one in her town). I told her no, he got them at Costco (which turned out to be wrong; I later found out they were out at Costco, and he found them at Superstore).

Her response?

Oh, from China, then.

?????

I told her, it’s the exact same brand that I get for her a her pharmacy. It’s the same.

Oh, you know there are so many scams out there, she tells me.

…

I told her to stop making problems up where there are none.

She kept on ranting that my brother should not have gotten her so many. I told her, he was being kind to her. “It was “too much” kindness”, she retorted. Like she was being sarcastic, except meaner.

During this, it occurred to me that I might just take the bottles and bring them here to the farm to store until she starts running out again. I wasn’t going to bring that up at the time, though.

I did remind her to use the little cup to take a full dose. She usually just throws them away and uses a teaspoon. As in, a spoon for tea, not a measuring spoon, so the actual amount she’s taking is probably less than a third of what the dose is supposed to be. Apparently, that’s all it takes to help.

By the time I got off the phone with her, my brain was pretty fried. It can get so very hard to follow what she’s saying, to get to what she actually means. I completely forgot to ask her how things went with the mental health assessor, yesterday!

I did make sure to update my siblings again before I started forgetting details. Which happens very quickly, with how convoluted conversations with my mother can get.

My poor brother. Every time he tries to do something nice for her, she gets weird about it in some way. I think it bothers me more because if it were our vandal getting something for her, she would be singing his praised for years. Which she actually does. No matter how horribly he treats her, she makes him out to be a saint because he did something nice for her, 20 years ago. But my brother has been taking care of her and her affairs, diligently and with great care for her, often seeing what she needs long before she sees it herself, and he just can’t do anything right by her. Something as simple as getting her a supply of something she has made a big deal over how much better it makes her feel has been blown out of proportion into this huge drama as if he’d done something nasty to her.

My heart aches so much for my brother. He deserves so much better. And she still doesn’t understand just how badly she stabbed him in the back, some time ago. She’s fortunate he’s a good man and a good son, and hasn’t simply cut her out of his life entirely.

*sigh*

Once I was done with the calls, I needed to take some time to wind down and decompress. I had to go into my mother’s town – something I did NOT mention to her at all – to hit the feed store for more kibble, which my daughter generously paid for. The bag of donated kibble was a 7kg bag, so it didn’t last long, and we were down to dregs by this morning..

A forty pound bag of the brand we get, which is more expensive (not even the outside cats will eat the cheaper brand if they can avoid it), comes out to $62 and change, after taxes. Forty pounds is just over 18kg. That works out to about $3.44/kg after taxes.

Locally, a 9kg bag costs $45 and change (or more), before taxes, which is about $5/kg. At Walmart, a 9kg bag costs about $35, before taxes, or about $3.88/kg. The Costco Kirkland brand of kibble is a better price, but not by much. There is the other feed store, to the north of us, that has a brand that cats like that has a slightly better price, but the drive is longer. Worth it, if I’m getting more than one bag.

All of that, including a trip into my mother’s town, and it was barely noon when I got home.

It felt like it should have been several hours later!

Speaking of later, I just realized what time it is! It’s past 1am! When did that happen?

😄😂

Time to get to bed! There’s lots of work to do outside, while the weather is good!

The Re-Farmer

Our 2025 Garden: last of the potatoes, prepping beds and a bumper crop

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I’m happy to say I was able to get some progress in the garden yesterday evening, and again today.

I did not continue cleaning the sun room today. My daughter will finish that, but she will restart tomorrow. It turned out that, after trying to keep up with me yesterday, she hurt her back! I keep forgetting, I’m the most able bodied person in the household right now. The kittens, meanwhile, have been piling into the cat cage. It got a bit chilly last night – cold enough that I covered the winter squash, but not cold enough to cover the summer squash, peppers or eggplant – and they was a whole crowd of littles in the cat cage’s cat bed. Most of the other cat beds they could access are outside right now. Only one of the smaller kittens has figured out there are cat beds on the platform, and is able to climb up the shelf to get to them. With the floor now dry, I did put one of the cat beds and the self heating mat on the floor for them to use.

This is what I was able to get done yesterday, before it got too dark.

This is the bed that had three types of tomatoes, bush beans and self seeded carrots in it. I pulled the remaining stems and roots of the tomatoes an the bush beans and set them aside. They will get buried in the bed later on. In the second picture, you can see the finished bed. Most of what I pulled out of there can’t go into the compost, as their roots will spread. In the last picture, you can see the bonus Uzbek Golden carrots that were large enough to keep. The greens will also be buried in the bed. I’ll be doing some amending later one. I’ll be using this bed for winter sowing, but have not yet decided what I will put in it.

This afternoon was pretty hot, so I chose to harvest the last of the potatoes, then work on that bed. At this time of the year, and at that time of the day, most of the bed was shaded by trees, so it was a lot more comfortable to work on.

This is how many potatoes I found in the remaining two or three feet of the bed.

I was really surprised by how many tree roots I was finding while I dug them up. That’s quite the distance! I thought that maybe they were from the other direction, but the nearest tree on the south side is the chokecherry tree. They spread through their roots, but the suckers all come up close to the main trunk. As I worked on the bed, though, it was clear what direction the roots were coming from.

I ended up making a short video when I was done.

I cleaned up only one long side of the bed before I had to stop for hydration and sustenance. I’ll probably work on the rest tomorrow. At the end, you can see all the rocks I “harvested”. !!! Keep in mind that this bed had been amended several times, the soil sifted several times, most recently when all the beds were sifted over into their permanent positions. Not only that but this bed was winter sown with summer squash, which did not take, so it was trenched and cleaned up before we planted the potatoes.

All those rocks were what we “grew” since the potatoes were planted in the spring. Just the bigger ones that were easier to pick up, and I know there were plenty that got missed because they kept getting buried in the soil while I loosened it and pulled as many weeds and roots as I could.

Before I headed in for a break, I just had to check out the blooming asters.

Sir Robin was already checking them out.

Still no Cosmos, but there do seem to be a few more flower buds trying to develop.

Tonight is supposed to be a bit warmer, so I don’t plan to cover the winter squash again, unless that changes. The next couple of nights are looking chilly enough that I might cover the other beds, too. Unless I decide to harvest the Turkish Orange eggplants, first. The peppers can stay for a while longer, as long as the weather holds.

I have decided the bed I’m working on now will be where I plant the garlic in a few weeks. This time, I’m thinking of making sure to mark exactly where they are planted, and then interplanting with something else before the ground freezes. Maybe spinach and/or some other greens. In theory, the garlic should protect any greens growing with them from the deer, same as onions can. The greens would be finished before the garlic is ready to harvest, and could be succession sowed with something else that’s quick growing. Bush beans, perhaps. We shall see.

It’s not a lot of progress. As usual, it was a bigger job than expected. Particularly as I got closer to the north end of the bed, where both the tree roots and rocks were so much denser. Still, a little progress is better than none at all!

The Re-Farmer

Our 2025 Garden: some final harvests, and we do still have a “hot house”!

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Today was definitely on the chilly side. Even overnight; apparently, we dropped to 3C/37F last night, which is colder than was forecast. I’m glad we got that plastic over the winter squash!

We’re supposed to drop to 4C/39F tonight, which means we can expect it to get colder. I never removed the plastic cover on the winter squash, though. We got rain last night, which means the squash didn’t get any natural watering, but I do have the soaker hose still set up with them. I rarely used it, as filling their collars with water several times was more efficient. Today, however, I lifted one corner of the cover, hooked up the hose, then covered it again, letting the soaker hose run for an hour.

We did reach our expected high of 12C/54F this afternoon, so the girls and I took advantage of it to get some final harvests done on some things.

I started off in the East garden beds, pulling most of the corn (I left some stalks just to have a bit of protection for the bush beans). There were very few cobs to harvest and, as you can see, they were very small. I did find some yellow bush beans to harvest, though, then later found a few of the Royal Burgundy in the main garden area.

The chocolate cherry had the most to pick green. There were a few Black Beauties and Sub Arctic Plenty to pick. These are now sitting near the window in the cat free zone (aka, the living room) to ripen.

I also picked as many dried super sugar snap pea pods as I could find, as well as the dried radish seed pods. The girls, meanwhile, pulled all the spoon tomatoes, then sat with the plants to pick up the ripest ones. That took long enough that I finished first, then joined them. We made sure to not have any little stems on them before adding them to the bowl. It’s a lot more difficult to get those off if they’re left for later! With the Spoon tomatoes, we did NOT harvest the green ones. They’re so tiny, it really wasn’t worth doing it. So those went into the compost with the vines.

I suspect we’re going to have another year of compost tomatoes next year, and that most of them will be Spoon tomatoes!

Later on, before covering the eggplant and peppers for the night, I harvested a couple of kohl rabi and Turkish Orange eggplant. I have no idea if the eggplant is right, but at this point, it’s unlikely the greener ones will finish ripening, even with protective covers. The plants were already drooping from last night’s cold, in spite of the cover and bottles of hot water to help keep them a bit warmer. I chose the two that looked the most orange, but the rest still have green on them. I don’t think eggplant is something you can pick and will ripen indoors, like tomatoes and peppers can.

The kohl rabi I picked are pretty small, and there are just a few left, but I wanted to snack on them. That bed is almost done.

While the day was chilly, it was quite warm in the portable greenhouse! We have kept the “door” rolled up for quite some time but, yesterday, my daughter unrolled it half way and pulled the zippers down.

The thermometer in there was reading over 30C/86F, late this afternoon!

I’d moved our succulents and coffee plant into there yesterday evening. I’m glad I remembered to, as they likely would not have survived the night, but they would be very happy with the heat they got today! I’m hoping to keep those outdoors as long as possible, as they seem to be doing much better than in our living room.

In the next photo, you can see our first male luffa flower starting to bloom. They fell off when I moved a leaf to get the picture, but there were ants climbing around the stem and base of the flower. Which means, pollinators are still getting into the greenhouse. I still plan to hand pollinate, should the opportunity arise.

My daughter and I were checking on it when we spotted our first female flower buds starting to form. No visible baby luffa yet, they were were too small, but we knew they were female flowers, and those form in singles, while the male flowers form in clusters.

As of now, we no longer have any tomatoes in the garden. There are still bush beans, which will probably be killed off by the cold tonight. I’m debating when to just pick the green peppers and bring them in. I’m really surprised by how well the summer squash is holding out. I don’t expect things like the pumpkins, melons, bush beans, the stalled pole beans or sunflowers to survive tonight’s cold, but you never know. Things like the remaining radish plants that still have greener pods on them, the root vegetables, kohl rabi, chard, and even the tiny onions we’ve got growing in the old kitchen garden, can handle frost. We harvested some herbs at the last minute but I haven’t covered that bed with anything. The basil probably won’t make it, but I think the other herds might. We shall see in the morning.

Meanwhile, I’m now going to find some suitable containers, set up something to watch, then start opening up those dried pods and collect their seeds!

The Re-Farmer

Our 2025 Garden: late starts, and our largest harvest yet.

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With all the extra stuff that needed to be done yesterday, I did finally get to water the garden yesterday evening. The poor Turkish Orange eggplant were drooping so badly!

This morning, I made sure to give it another watering, before things got too hot – we’re supposed to break past 30C/86F, and the humidex will make it feel even hotter! Before I did, though, I checked on things and got a harvest done.

I’ve been hemming and hawing for a while now about the corn. Being a short season corn, with only 65 days to maturity, they should have been ready to harvest a while ago but – like everything else – they were way behind. In the process of taking a closer look, I found something else.

Our very first female Arikara squash flower buds. There had been only male flowers until now, but now that we’ve got some females about to bloom, there isn’t a male flower to be seen!

*sigh*

Today is the last day of August. We’ve got one more hot day, and then things are going to cool right down, with overnight temperatures low enough that we’ll need to cover some things.

While watering, I also spotted new female flowers on the Mashed Potato and Baked Potato squash. I’ll have to check them again this evening and see if they opened up and can be hand pollinated.

Why I bother, I have no idea. They won’t have enough time to mature, and they are in beds we won’t be able to cover.

Ah, well. You never know. It’s not like weather forecasts don’t constantly change!

I came prepared to do some harvesting, including stainless steel container for the Spoon tomatoes.

I decided to go ahead and harvest some of the corn. Since the stalks had one cob each, I pulled the entire stalk on the ones that looked ready enough. Handily, the beds are right next to the compost pile.

While I was picking beans and corn, I had company.

Sir Robin was absolutely fascinated by the reflections inside the stainless steel bowl and was busy trying to catch whatever he was seeing.

Then he… well… did this!

It turns out, he’s a perfect fit. 😄

In the next picture, you can see I got a whole bunch of tiny corn cobs. This is not a large cob variety of corn, but they should have been bigger than this. A few little ones had so few developed kernels on them, they weren’t work keeping. So I just ate them. 😄

It was SO nice to finally pick a decent amount of beans! Finally!

The one Sub Arctic Plenty tomato looks like it should have been picked earlier. I think the heat got to it a bit. There was a decent amount of chocolate cherry tomatoes to pick this time.

The carrots are from the bed that was sown in the spring, rather than the ones sown in the fall. With the Atomic Red ones, it’s still somewhat of a thinning by harvesting situation. The Uzbek Golden carrots were planted using home made seed tape, so spacing was not an issue.

I’m always amazed by the Royal Burgundy bush beans. We have only three surviving plants, and one of those got chomped by a deer. Yet even that one had beans to harvest today! The plants are still really prolific, considering how small they are and how delayed their growth has been.

It wasn’t until later, when I was watering the summer squash, that I realized I missed a zucchini! Just one, though I found a couple that I was able to hand pollinate.

I’m quite happy with this harvest. Sure, we’ve had better in previous years. A harvest like this was something I had picked every couple of days throughout the summer but, for how things have gone this year, this is pretty amazing!

Also, it took forever to pick all those little Spoon tomatoes. Aside from the plants being stunted and short this year, it was pretty painful to pick them from the low raised bed. It did help that I could put a foot on the log wall when I needed to, to take some of the pressure off. In theory, I should be squatting to pick them, but I can’t squat with the condition of my knees, so I’m having to bend over, instead.

Thankfully, I got the harvesting and watering done before it got too hot. The watering got interrupted for a while as I spent some time with my brother, going over my mother’s car. It’s going to need a new battery, and that tire was almost flat again. My brother will take care of a few things on it, and we will take care of emptying it out and getting it detailed, and then it’s going to be sold.

As much as it would be good to have a second vehicle again, we just don’t have the budget to insure and fuel two vehicles anymore – and I would really use the space the car it taking up in the garage! That addition was made to be a work/storage space. My mother’s car is just small enough to fit in there, as long as the passenger side it close enough to the wall, so the driver’s side door can be opened wide enough to squeeze out. I would rather store things like the lawn mowers, snow blowers and wood chipper in there, so that the other side they are stored in can be a work shop again. When I was building the cat isolation shelter, I had to keep our vehicle parked outside for months, so that I had the space to build in.

All in good time. There is no hurry, but it would be nice if we could sell it before the winter.

Winter is on my mind a lot these days, even when we’ve got heat like today!

The Re-Farmer

Our 2025 Garden: cold damage, and a morning harvest

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Last night, a daughter and I covered three areas in the garden.

I rigged a cage of sorts around the summer squash large enough to fit around the large leaves. Our covers are old sheets, and one was large enough to cover the summer squash, though nowhere near large enough to reach the ground. Which was okay, as we weren’t expecting actual frost.

The peppers and eggplant in the wattle weave garden all have their own wire tomato cages, so we just needed to use some clothespins to keep the covers from blowing away. The way the peppers are laid out in the shorter end of the L shaped bed allowed them to be covered more than the eggplant, which are in a longer row. The cloth was just barely long enough to reach from end to end. As a result, the first and last eggplants had less coverage, with one of them being at a more exposed end of the bed.

You can see there is some cold damage to the leaves.

Depending on what app I checked, we dropped to either 6C/43F or 5C/41F last night. It’s hard to say so soon, but it looks like the winter squash, which we have no way to cover, managed okay. In fact, just this evening, I spotted two female flowers in the Mashed Potato squash that I hand pollinated. I’m not sure why I’m bothering, but at least they’ll have a chance!

Our overnight temperatures are supposed to warm up for the next while, so we shouldn’t need to cover them again for some time. In fact, some of our daytime highs are supposed to get downright hot. By the second week of September, however, the long range forecast has changed again, and we’re not looking at dipping below freezing, right around our old average frost date. The new 30 year averages have been released, which suggested our growing season has actually increased by quite a bit, but I’m not counting on that. Based on the previous average frost dates, we’ve got a 99 day growing season, and I think that’s still the more accurate one. That’s the thing with averages. All it takes is one or two unusual years to shift things quite a bit, even if they’re now showing a range of dates, rather than a single date.

This morning, I harvested some potatoes and a few other things for a supper I was planning on.

The potatoes are what I found under a couple of plants. For all that the plants struggled this year and there isn’t a lot, we do have some really nice potatoes! I grabbed a couple more kohl rabi (not too many of those left now!), some Swiss Chard, thyme, oregano, sage and lemon balm, as well as some walking onion bulbils.

All of this, plus some carrots I still had in the fridge, a Sub Arctic Plenty tomato the family hadn’t eaten yet, an entire bulb of fresh garlic (about 6 large cloves), some stewing beef and chunks of sausage, got used to make an Instant Pot one pot meal.

I do like being able to set up either the Instant Pot or the Crockpot and just leave it. Today, it meant I could get a nap in! We’re a real messed up household right now. My husband’s dealing with a broken tooth on top of his constant back pain. My younger daughter had a rough night and has been caning it today – yet she still just came back from picking the Spoon tomatoes for me! My older daughter has been walloped by her PCOS again. I’m still dealing with a wonky hip, plus my injured left arm is still causing issues, but it’s starting to look like I’m the most able bodied person in the household again!

I had thought I could use the riding mower and mow the lawn today. After all the rain we’ve had, it actually needs it again. When I went to bed last night, the forecast was for sun and a few clouds for the next week. This morning, that changed to a light rain, pretty much all day! They’re still saying we’ll be getting sun with some clouds for at least a week, but who knows what we’ll actually get. I’m certainly not going to complain about more rain, though. We still need it so badly!

It does make things hard to plan around, though. There are things I’d like to get some work done on before I start making my monthly stock up shopping trips to the city, plus my follow up medical appointment about my arm, and so on. Things that need to be done when it’s dry, or at least not raining. I have this constant sense of running out of time.

Ah, well. It is what it is, and there’s only so much we can do. Having all four of us struggling with physical limitations at the time time, though, was not something I had ever expected when we moved out here, though!

The Re-Farmer

Our 2025 Garden: getting bigger, some firsts in the harvest, and peeking!

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First, the cuteness. I got this picture last night.

The littles are happily discovering the perks of being close to the house. They’ve been sleeping on various cat beds all over the place, enjoying reliable access to food and water, and the creche mothers are taking good care of them. Some are still super shy, but even they are getting brave enough to go into the sun room.

I was on the late side getting out this morning. I had a rough night. What little lawn mowing a managed with the push more did more than remind me I hadn’t fully recovered from suddenly getting sick.

It reinjured me.

My left arm, that I injured in a fall more than a month ago, had been feeling fine for awhile. Well enough that I wondered just what we’d be talking about when I see my doctor at the end of the month, to go over the X-rays.

Last night, all the joints were hurting enough that I got my older daughter to come over and rub them down with Voltaren. Only after that could I finally get some sleep. By then it was around 3am.

My left hip has also increasingly an issue. Not so much with pain, but stability. The lack of it! It’s gotten so that I have to sit down to put on my pants, because I can’t stand on my left leg. When taking the two steps from the original part of the house to the addition, I can only step up on my right leg. If I try to step up using my left leg, my hip just gives out.

Something else to talk about when I see my doctor!

With that in mind, I got one of my daughters to help me in the garden at the end of my morning rounds.

When I first got into the old kitchen to start preparing the wet and dry cat food mixture I feed them in the mornings, I spotted one of the white and grey littles, right at the window! This window used to be an exterior window, before the sun room was added on, so the sill on the outside is angled down for any moisture to drain away from the window. It makes it a challenge, but the smaller cats and kittens are still able to get onto it and not slide right off. To see the littles up there – I think the one I saw traded off with a second one while I was filling the kibble bowl – is good progress. They have figured out where the food comes from, and are comfortable with that.

Now if only the garage kittens would come out! They are SO hungry by the time I arrive to feed them, because they don’t come to the house where there is more food, after their bowl is empty. I’m seriously considering moving the isolation shelter closer to the garage, and use it to slowly get them closer to the house. The problem with that it, the littles and the outside yard kittens are already using it regularly.

Maybe the catio would work, instead.

After the cats were fed, I continued my rounds and checking on the garden.

I’m quite happy with what’s happening in the trellis bed. The noodle beans are still stunted, but the sunflowers and pumpkins are looking great!

One pumpkin plant – the one with the pumpkin in a sling – is the biggest of the five, and opened up a couple of massive flowers this morning. There’s just male flowers, though. I’ve been seeing tiny female flowers start to form but, so far, they’ve all shriveled up and fallen off, long before they opened up. So it looks like we’ll get a single pumpkin this year.

In the second image of the slideshow above, you can see the tallest of the Hopi Black Dye sunflowers. it has almost reached the height of the top horizontal support for the temporary trellis netting, which is at least 6 1/2 feet from the ground, so about 6 feet from the inside of the bed.

I’m surprised by all those little tomatoes I found when doing a major weeding, some time ago, and transplanted. I’ve since found three more that got missed, but I won’t bother moving those. Some of the transplants are getting surprisingly bed. The largest one is hidden under the leaves of the biggest pumpkin plant! One even has blossoms on it. I suspect that some of them, at least, might be Spoon tomatoes.

Speaking of Spoon tomatoes…

My younger daughter came out to help me pick them. With the instability of my hip, I can only pick from one side, where I can lean against the log wall. My daughter can actually get right into the bed, standing on the mulch in between the melons (which are not really growing, even if some are blooming) and pick the tomatoes on that side of the plants.

This is our morning’s harvest.

Yes, those are grapes! My daughter found the ripest looking clusters. There are lots more, but they are still more on the green side. If my guess is correct, these are Valiant grapes and they should get much bigger, not be the same size as the Spoon tomatoes. Once we figure out a place to transplant them, hopefully they will do better. The vines themselves are doing great where they are, but the fruit is not what it should be.

This is the first time in a couple of years we’ve been able to harvest some grapes before the raccoons ate them all.

Under the colander is a selection of fresh herbs; two types of oregano, two types of thyme, sage, basil, lemon balm and even some dill weed from the self seeded dill that came up among the herbs. I also gathers some walking onion bulbils; we don’t want them to spread beyond where they are now, so the bulbils are for eating, not growing! There’s a small amount of bush beans, some Sub Arctic Plenty tomatoes and some Chocolate Cherry tomatoes.

At the bottom are some nasturtium seeds. My daughter was admiring the flower bed (the Cosmos are getting so tall!) and asked about the nasturtiums, which are winding down right now. While checking them out, we noticed some of the seeds had started to dry up and fall off the plants. Rather than leave them there to likely rot, we gathered them up. They are now in the cat free zone (the living room) where we are keeping gathered seeds and seed pods to stay cool and dry before they get stored away.

As for the rest of today, I’m not sure what I’ll manage to get done outside. I’ll give myself a chance to rest, but I most likely will just pain killer up and head out later and do as much as I can. We shall see.

The Re-Farmer

Our 2025 Garden: some firsts in the harvest, and weird corn

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Just a quick garden post to start with today.

While doing my rounds and checking in the garden, I found this strange thing in the corn.

I’ve never seen anything like it before. I was looking at it with my daughter later on and we were wondering about those yellow things near the tassels. As I was handling it, that widened yellow section snapped right off. The inside was like a sponge. Very odd!

I wasn’t expecting to harvest anything this morning, but I did end up gathering a few things.

There was one ripe Sub Arctic Plenty tomato, plus I saw some Chocolate Cherry tomatoes through the greenery that I went ahead and grabbed. Turned out only one of them was really ripe, but the others will ripen indoors. I could only find a couple of yellow bush beans to harvest.

I went ahead and harvested the largest of the kohlrabi, which all turned out to be purple Vienna. I was smart this time and used the loppers to cut them free, rather than a knife. One of them looks like a giant pine cone or something! I suspect that one will be more woody in texture.

After harvesting the kohlrabi, I decided to weed out the invading mint by harvesting it, too. I’m not sure what I want to do with it yet. I might just make a big pot of fresh mint tea.

Good for the digestion.

We had another rather cold night last night, with the low dropping below 10C/50F. Today’s high is expected to reach only 18C/64F – which is the perfect temperature, to me! It would be good for the garden, too, if it weren’t for the lows.

Over the next few days, things will get warmer, and possibly even reaching above 30C/86F, with lows above 20C/68F. Which will hopefully give the garden a chance to make up for the occasional cold night.

Looking at the long range forecast into September, the lows in the first couple of weeks look like we might be getting frost around the expected average of September 10. If not frost, then some things will at least need to be covered for the night.

I am beginning to suspect we will not only not have the long, mild fall this year I was hoping for, but possibly an early winter. For the past week or so, I’ve started to see more garter snakes on the roads.

They would normally start returning to their dens in September, not August.

Well, if things done get a chance to fully mature this year, I hope to at least be able to do the planned winter sowing, just before the ground freezes, so we can get a head start on next year. If how things worked out this year is any example, this may be the best way to ensure reliable harvests from year to year. We’ll also need to really focus on the raised bed covers, as they get built, so that we can use them to extend our growing season as much as possible.

It’s definitely been a mixed bag with how things are in the garden this year! I’m rather looking forward to after it’s all done, and I start doing my annual garden analysis posts.

The Re-Farmer