harvest

One more little harvest, and how the morning went

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Well, I did get some more stuff done in the garden, even remembered to upload a couple of photos – then completely forgot about the post I meant to write! 😄

Anyhow…

I decided to harvest most of the eggplant, just pruning the entire plants at their base so I could reach the fruit better.

They look so much like tomatoes, don’t they?

In the end, I left three plants. In the next photo, you can see the green eggplants on one plant. On another plant, I did find a few tiny green eggplants, and on the third, I couldn’t find anything at all – that’s the one that was the most damaged by cold – but I left it anyhow. After removing the extra cages and doing a bit more clean up, I moved the jugs of water in between the remaining three plants to act as heat sinks on nights they’ll need to be covered. I did a bit of clean up in the rectangular bed as well, then gave everything a watering from the rain barrel.

Today was supposed to reach a high of 24C/75F, but we ended up hitting 26C/79F. The over night low is supposed to be around 12C/54F, so I didn’t cover the winter squash, but I did give them and the summer squash a thorough watering, too. It was starting to get pretty dark by then, which is when both my daughters came out, looking for me. They’d messaged me, but I never heard the notification, so they were coming out to make sure I was okay! That was sweet of them. :-)

The end of the day was a lot calmer than the start.

This morning was my telephone appointment with my mother’s doctor, so I did short rounds so that I could be close to the phone during the 1 1/2 hour time frame I was given for her to call. Thankfully, she called closer to 8am than 9:30!

We talked about my mother’s inhaler being out, and about her refusal to spend to much money on the refills (the one inhaler cost almost as much as her bubble packs). We also talked about how it really wasn’t helping her breathing, anyhow, and I suggested it get dropped from her med list. The doctor asked about my mother’s breathing issues, and I told her she does still have problems, particularly at night, and described her situation.

In the end, she agreed to drop the inhaler from my mother’s meds, which would require a letter to home care. I could hear her typing it as we spoke, so she was right on that.

After that call was done, I called the home care coordinator. It’s actually a different one, in another region, as the one for our area is on holidays. When I told her about the call with the doctor, and that she could expect the letter, she told me she’d sent a note to the doctor, yesterday, asking for her letter to be sent to her office in another town, since there’s no one to check emails at our local office. I don’t think the doctor had seen it before she called me.

It will take some time for the change to my mother’s med assist instructions to go through. Once the home care coordinator gets the letter from the doctor, it gets sent to a nurse. Only a nurse is allowed to make the actual med assist instructions. Once that is updated, the revised instructions will go into my mother’s file that the home care aids have with them, when they do her assists.

Until then, the coordinator can let the home care aids know the change is in the works. Since my mother is out of that inhaler, anyhow, it will be as if it’s gone through, already.

That done, I updated my siblings in our group chat, then phoned my mother. By this time, it was past 9am and I knew her med assist should have come and gone for the morning.

When I mentioned to my other that I spoke to the doctor, she told me that doctor had already called her! She must have called right after talking to me. She had asked my mother, what can I do for you? My mother wasn’t expecting the call, so she told her that she was having her breakfast just then – and then the home care worker arrived to give her her meds, so they finished off the call. Then my mother asked me, what should she tell the doctor?

???

I told her that we’d been talking about her inhaler not helping, getting it off her med list, and that I had told the doctor she was still having breathing issues. My mother knew I was doing this for her, but I guess she forgot all about it.

As for having the inhaler removed from her med list, you’d think she would have been happy, as she’s always complaining that she is taking soooooo many medications and keeps wanting to drop them. Nope. She just told me that the home care aid that had come in this morning – her favourite one – had actually used one of the other brand inhalers in my mother’s lock box. Which, technically, she should not have done, but it’s what the hospital has been using with her and given her a prescription for. She had prescriptions for two different types of inhalers at the same time, for a while.

After I explained to her that it might take a while before the home care aids officially have a change in her med assist instructions, they will be told the inhaler is being dropped, so they don’t have to fuss about her not having the one on their list anymore.

We were just finishing what had been a pleasant conversation when she remembered the Pepto.

The eight bottles of Pepto my brother had bought for her so she wouldn’t have to worry about running out. It’s one of the few things she takes where she can actually notice she feels better.

She started off saying, she never asked him to get it for him. As if this was somehow his “fault”. I was eventually able to say that I was the one that mentioned to him and my sister that I hadn’t been able to get any for her, so she didn’t need to ask him.

Then she started ranting and railing. It’s too many, it’s up high in her cupboard, and it’s such a terrible thing that he got her so many bottles. I told her, this is a good thing. This is a helpful thing. She should have enough to last her a year! It’s something she takes regularly.

Oh, no, she told me. She only takes it when she needs it.

…

I told her, I didn’t mean that she was taking it every day, several times a day. Just… regularly.

What I was eventually able to figure out is that my mother thinks that they will go back. Because they’re medicine. They’re liquid. She’s not stupid.

…

I told her, they are fine. This is not like a prescription medication. They’re not like food. They last for years.

It does explain why she insists on keeping her open bottle in the fridge, though.

After I told her, several times, that they will be fine and won’t go bad, telling her that we keep ours in the bathroom cupboard with no issues, she said that she would see; she would ask a “professional” about it. A doctor even. They will tell her.

I told her, she’ll just be told the same thing I was telling her. Then I told her to call the pharmacy. Talk to the pharmacist. He’ll tell her.

Which got her to asking where my brother got them from, the pharmacy? (meaning the one in her town). I told her no, he got them at Costco (which turned out to be wrong; I later found out they were out at Costco, and he found them at Superstore).

Her response?

Oh, from China, then.

?????

I told her, it’s the exact same brand that I get for her a her pharmacy. It’s the same.

Oh, you know there are so many scams out there, she tells me.

…

I told her to stop making problems up where there are none.

She kept on ranting that my brother should not have gotten her so many. I told her, he was being kind to her. “It was “too much” kindness”, she retorted. Like she was being sarcastic, except meaner.

During this, it occurred to me that I might just take the bottles and bring them here to the farm to store until she starts running out again. I wasn’t going to bring that up at the time, though.

I did remind her to use the little cup to take a full dose. She usually just throws them away and uses a teaspoon. As in, a spoon for tea, not a measuring spoon, so the actual amount she’s taking is probably less than a third of what the dose is supposed to be. Apparently, that’s all it takes to help.

By the time I got off the phone with her, my brain was pretty fried. It can get so very hard to follow what she’s saying, to get to what she actually means. I completely forgot to ask her how things went with the mental health assessor, yesterday!

I did make sure to update my siblings again before I started forgetting details. Which happens very quickly, with how convoluted conversations with my mother can get.

My poor brother. Every time he tries to do something nice for her, she gets weird about it in some way. I think it bothers me more because if it were our vandal getting something for her, she would be singing his praised for years. Which she actually does. No matter how horribly he treats her, she makes him out to be a saint because he did something nice for her, 20 years ago. But my brother has been taking care of her and her affairs, diligently and with great care for her, often seeing what she needs long before she sees it herself, and he just can’t do anything right by her. Something as simple as getting her a supply of something she has made a big deal over how much better it makes her feel has been blown out of proportion into this huge drama as if he’d done something nasty to her.

My heart aches so much for my brother. He deserves so much better. And she still doesn’t understand just how badly she stabbed him in the back, some time ago. She’s fortunate he’s a good man and a good son, and hasn’t simply cut her out of his life entirely.

*sigh*

Once I was done with the calls, I needed to take some time to wind down and decompress. I had to go into my mother’s town – something I did NOT mention to her at all – to hit the feed store for more kibble, which my daughter generously paid for. The bag of donated kibble was a 7kg bag, so it didn’t last long, and we were down to dregs by this morning..

A forty pound bag of the brand we get, which is more expensive (not even the outside cats will eat the cheaper brand if they can avoid it), comes out to $62 and change, after taxes. Forty pounds is just over 18kg. That works out to about $3.44/kg after taxes.

Locally, a 9kg bag costs $45 and change (or more), before taxes, which is about $5/kg. At Walmart, a 9kg bag costs about $35, before taxes, or about $3.88/kg. The Costco Kirkland brand of kibble is a better price, but not by much. There is the other feed store, to the north of us, that has a brand that cats like that has a slightly better price, but the drive is longer. Worth it, if I’m getting more than one bag.

All of that, including a trip into my mother’s town, and it was barely noon when I got home.

It felt like it should have been several hours later!

Speaking of later, I just realized what time it is! It’s past 1am! When did that happen?

😄😂

Time to get to bed! There’s lots of work to do outside, while the weather is good!

The Re-Farmer

Our 2025 Garden: last of the potatoes, prepping beds and a bumper crop

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I’m happy to say I was able to get some progress in the garden yesterday evening, and again today.

I did not continue cleaning the sun room today. My daughter will finish that, but she will restart tomorrow. It turned out that, after trying to keep up with me yesterday, she hurt her back! I keep forgetting, I’m the most able bodied person in the household right now. The kittens, meanwhile, have been piling into the cat cage. It got a bit chilly last night – cold enough that I covered the winter squash, but not cold enough to cover the summer squash, peppers or eggplant – and they was a whole crowd of littles in the cat cage’s cat bed. Most of the other cat beds they could access are outside right now. Only one of the smaller kittens has figured out there are cat beds on the platform, and is able to climb up the shelf to get to them. With the floor now dry, I did put one of the cat beds and the self heating mat on the floor for them to use.

This is what I was able to get done yesterday, before it got too dark.

This is the bed that had three types of tomatoes, bush beans and self seeded carrots in it. I pulled the remaining stems and roots of the tomatoes an the bush beans and set them aside. They will get buried in the bed later on. In the second picture, you can see the finished bed. Most of what I pulled out of there can’t go into the compost, as their roots will spread. In the last picture, you can see the bonus Uzbek Golden carrots that were large enough to keep. The greens will also be buried in the bed. I’ll be doing some amending later one. I’ll be using this bed for winter sowing, but have not yet decided what I will put in it.

This afternoon was pretty hot, so I chose to harvest the last of the potatoes, then work on that bed. At this time of the year, and at that time of the day, most of the bed was shaded by trees, so it was a lot more comfortable to work on.

This is how many potatoes I found in the remaining two or three feet of the bed.

I was really surprised by how many tree roots I was finding while I dug them up. That’s quite the distance! I thought that maybe they were from the other direction, but the nearest tree on the south side is the chokecherry tree. They spread through their roots, but the suckers all come up close to the main trunk. As I worked on the bed, though, it was clear what direction the roots were coming from.

I ended up making a short video when I was done.

I cleaned up only one long side of the bed before I had to stop for hydration and sustenance. I’ll probably work on the rest tomorrow. At the end, you can see all the rocks I “harvested”. !!! Keep in mind that this bed had been amended several times, the soil sifted several times, most recently when all the beds were sifted over into their permanent positions. Not only that but this bed was winter sown with summer squash, which did not take, so it was trenched and cleaned up before we planted the potatoes.

All those rocks were what we “grew” since the potatoes were planted in the spring. Just the bigger ones that were easier to pick up, and I know there were plenty that got missed because they kept getting buried in the soil while I loosened it and pulled as many weeds and roots as I could.

Before I headed in for a break, I just had to check out the blooming asters.

Sir Robin was already checking them out.

Still no Cosmos, but there do seem to be a few more flower buds trying to develop.

Tonight is supposed to be a bit warmer, so I don’t plan to cover the winter squash again, unless that changes. The next couple of nights are looking chilly enough that I might cover the other beds, too. Unless I decide to harvest the Turkish Orange eggplants, first. The peppers can stay for a while longer, as long as the weather holds.

I have decided the bed I’m working on now will be where I plant the garlic in a few weeks. This time, I’m thinking of making sure to mark exactly where they are planted, and then interplanting with something else before the ground freezes. Maybe spinach and/or some other greens. In theory, the garlic should protect any greens growing with them from the deer, same as onions can. The greens would be finished before the garlic is ready to harvest, and could be succession sowed with something else that’s quick growing. Bush beans, perhaps. We shall see.

It’s not a lot of progress. As usual, it was a bigger job than expected. Particularly as I got closer to the north end of the bed, where both the tree roots and rocks were so much denser. Still, a little progress is better than none at all!

The Re-Farmer

Our 2025 Garden: some final harvests, and we do still have a “hot house”!

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Today was definitely on the chilly side. Even overnight; apparently, we dropped to 3C/37F last night, which is colder than was forecast. I’m glad we got that plastic over the winter squash!

We’re supposed to drop to 4C/39F tonight, which means we can expect it to get colder. I never removed the plastic cover on the winter squash, though. We got rain last night, which means the squash didn’t get any natural watering, but I do have the soaker hose still set up with them. I rarely used it, as filling their collars with water several times was more efficient. Today, however, I lifted one corner of the cover, hooked up the hose, then covered it again, letting the soaker hose run for an hour.

We did reach our expected high of 12C/54F this afternoon, so the girls and I took advantage of it to get some final harvests done on some things.

I started off in the East garden beds, pulling most of the corn (I left some stalks just to have a bit of protection for the bush beans). There were very few cobs to harvest and, as you can see, they were very small. I did find some yellow bush beans to harvest, though, then later found a few of the Royal Burgundy in the main garden area.

The chocolate cherry had the most to pick green. There were a few Black Beauties and Sub Arctic Plenty to pick. These are now sitting near the window in the cat free zone (aka, the living room) to ripen.

I also picked as many dried super sugar snap pea pods as I could find, as well as the dried radish seed pods. The girls, meanwhile, pulled all the spoon tomatoes, then sat with the plants to pick up the ripest ones. That took long enough that I finished first, then joined them. We made sure to not have any little stems on them before adding them to the bowl. It’s a lot more difficult to get those off if they’re left for later! With the Spoon tomatoes, we did NOT harvest the green ones. They’re so tiny, it really wasn’t worth doing it. So those went into the compost with the vines.

I suspect we’re going to have another year of compost tomatoes next year, and that most of them will be Spoon tomatoes!

Later on, before covering the eggplant and peppers for the night, I harvested a couple of kohl rabi and Turkish Orange eggplant. I have no idea if the eggplant is right, but at this point, it’s unlikely the greener ones will finish ripening, even with protective covers. The plants were already drooping from last night’s cold, in spite of the cover and bottles of hot water to help keep them a bit warmer. I chose the two that looked the most orange, but the rest still have green on them. I don’t think eggplant is something you can pick and will ripen indoors, like tomatoes and peppers can.

The kohl rabi I picked are pretty small, and there are just a few left, but I wanted to snack on them. That bed is almost done.

While the day was chilly, it was quite warm in the portable greenhouse! We have kept the “door” rolled up for quite some time but, yesterday, my daughter unrolled it half way and pulled the zippers down.

The thermometer in there was reading over 30C/86F, late this afternoon!

I’d moved our succulents and coffee plant into there yesterday evening. I’m glad I remembered to, as they likely would not have survived the night, but they would be very happy with the heat they got today! I’m hoping to keep those outdoors as long as possible, as they seem to be doing much better than in our living room.

In the next photo, you can see our first male luffa flower starting to bloom. They fell off when I moved a leaf to get the picture, but there were ants climbing around the stem and base of the flower. Which means, pollinators are still getting into the greenhouse. I still plan to hand pollinate, should the opportunity arise.

My daughter and I were checking on it when we spotted our first female flower buds starting to form. No visible baby luffa yet, they were were too small, but we knew they were female flowers, and those form in singles, while the male flowers form in clusters.

As of now, we no longer have any tomatoes in the garden. There are still bush beans, which will probably be killed off by the cold tonight. I’m debating when to just pick the green peppers and bring them in. I’m really surprised by how well the summer squash is holding out. I don’t expect things like the pumpkins, melons, bush beans, the stalled pole beans or sunflowers to survive tonight’s cold, but you never know. Things like the remaining radish plants that still have greener pods on them, the root vegetables, kohl rabi, chard, and even the tiny onions we’ve got growing in the old kitchen garden, can handle frost. We harvested some herbs at the last minute but I haven’t covered that bed with anything. The basil probably won’t make it, but I think the other herds might. We shall see in the morning.

Meanwhile, I’m now going to find some suitable containers, set up something to watch, then start opening up those dried pods and collect their seeds!

The Re-Farmer

Our 2025 Garden: late starts, and our largest harvest yet.

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With all the extra stuff that needed to be done yesterday, I did finally get to water the garden yesterday evening. The poor Turkish Orange eggplant were drooping so badly!

This morning, I made sure to give it another watering, before things got too hot – we’re supposed to break past 30C/86F, and the humidex will make it feel even hotter! Before I did, though, I checked on things and got a harvest done.

I’ve been hemming and hawing for a while now about the corn. Being a short season corn, with only 65 days to maturity, they should have been ready to harvest a while ago but – like everything else – they were way behind. In the process of taking a closer look, I found something else.

Our very first female Arikara squash flower buds. There had been only male flowers until now, but now that we’ve got some females about to bloom, there isn’t a male flower to be seen!

*sigh*

Today is the last day of August. We’ve got one more hot day, and then things are going to cool right down, with overnight temperatures low enough that we’ll need to cover some things.

While watering, I also spotted new female flowers on the Mashed Potato and Baked Potato squash. I’ll have to check them again this evening and see if they opened up and can be hand pollinated.

Why I bother, I have no idea. They won’t have enough time to mature, and they are in beds we won’t be able to cover.

Ah, well. You never know. It’s not like weather forecasts don’t constantly change!

I came prepared to do some harvesting, including stainless steel container for the Spoon tomatoes.

I decided to go ahead and harvest some of the corn. Since the stalks had one cob each, I pulled the entire stalk on the ones that looked ready enough. Handily, the beds are right next to the compost pile.

While I was picking beans and corn, I had company.

Sir Robin was absolutely fascinated by the reflections inside the stainless steel bowl and was busy trying to catch whatever he was seeing.

Then he… well… did this!

It turns out, he’s a perfect fit. 😄

In the next picture, you can see I got a whole bunch of tiny corn cobs. This is not a large cob variety of corn, but they should have been bigger than this. A few little ones had so few developed kernels on them, they weren’t work keeping. So I just ate them. 😄

It was SO nice to finally pick a decent amount of beans! Finally!

The one Sub Arctic Plenty tomato looks like it should have been picked earlier. I think the heat got to it a bit. There was a decent amount of chocolate cherry tomatoes to pick this time.

The carrots are from the bed that was sown in the spring, rather than the ones sown in the fall. With the Atomic Red ones, it’s still somewhat of a thinning by harvesting situation. The Uzbek Golden carrots were planted using home made seed tape, so spacing was not an issue.

I’m always amazed by the Royal Burgundy bush beans. We have only three surviving plants, and one of those got chomped by a deer. Yet even that one had beans to harvest today! The plants are still really prolific, considering how small they are and how delayed their growth has been.

It wasn’t until later, when I was watering the summer squash, that I realized I missed a zucchini! Just one, though I found a couple that I was able to hand pollinate.

I’m quite happy with this harvest. Sure, we’ve had better in previous years. A harvest like this was something I had picked every couple of days throughout the summer but, for how things have gone this year, this is pretty amazing!

Also, it took forever to pick all those little Spoon tomatoes. Aside from the plants being stunted and short this year, it was pretty painful to pick them from the low raised bed. It did help that I could put a foot on the log wall when I needed to, to take some of the pressure off. In theory, I should be squatting to pick them, but I can’t squat with the condition of my knees, so I’m having to bend over, instead.

Thankfully, I got the harvesting and watering done before it got too hot. The watering got interrupted for a while as I spent some time with my brother, going over my mother’s car. It’s going to need a new battery, and that tire was almost flat again. My brother will take care of a few things on it, and we will take care of emptying it out and getting it detailed, and then it’s going to be sold.

As much as it would be good to have a second vehicle again, we just don’t have the budget to insure and fuel two vehicles anymore – and I would really use the space the car it taking up in the garage! That addition was made to be a work/storage space. My mother’s car is just small enough to fit in there, as long as the passenger side it close enough to the wall, so the driver’s side door can be opened wide enough to squeeze out. I would rather store things like the lawn mowers, snow blowers and wood chipper in there, so that the other side they are stored in can be a work shop again. When I was building the cat isolation shelter, I had to keep our vehicle parked outside for months, so that I had the space to build in.

All in good time. There is no hurry, but it would be nice if we could sell it before the winter.

Winter is on my mind a lot these days, even when we’ve got heat like today!

The Re-Farmer

Our 2025 Garden: cold damage, and a morning harvest

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Last night, a daughter and I covered three areas in the garden.

I rigged a cage of sorts around the summer squash large enough to fit around the large leaves. Our covers are old sheets, and one was large enough to cover the summer squash, though nowhere near large enough to reach the ground. Which was okay, as we weren’t expecting actual frost.

The peppers and eggplant in the wattle weave garden all have their own wire tomato cages, so we just needed to use some clothespins to keep the covers from blowing away. The way the peppers are laid out in the shorter end of the L shaped bed allowed them to be covered more than the eggplant, which are in a longer row. The cloth was just barely long enough to reach from end to end. As a result, the first and last eggplants had less coverage, with one of them being at a more exposed end of the bed.

You can see there is some cold damage to the leaves.

Depending on what app I checked, we dropped to either 6C/43F or 5C/41F last night. It’s hard to say so soon, but it looks like the winter squash, which we have no way to cover, managed okay. In fact, just this evening, I spotted two female flowers in the Mashed Potato squash that I hand pollinated. I’m not sure why I’m bothering, but at least they’ll have a chance!

Our overnight temperatures are supposed to warm up for the next while, so we shouldn’t need to cover them again for some time. In fact, some of our daytime highs are supposed to get downright hot. By the second week of September, however, the long range forecast has changed again, and we’re not looking at dipping below freezing, right around our old average frost date. The new 30 year averages have been released, which suggested our growing season has actually increased by quite a bit, but I’m not counting on that. Based on the previous average frost dates, we’ve got a 99 day growing season, and I think that’s still the more accurate one. That’s the thing with averages. All it takes is one or two unusual years to shift things quite a bit, even if they’re now showing a range of dates, rather than a single date.

This morning, I harvested some potatoes and a few other things for a supper I was planning on.

The potatoes are what I found under a couple of plants. For all that the plants struggled this year and there isn’t a lot, we do have some really nice potatoes! I grabbed a couple more kohl rabi (not too many of those left now!), some Swiss Chard, thyme, oregano, sage and lemon balm, as well as some walking onion bulbils.

All of this, plus some carrots I still had in the fridge, a Sub Arctic Plenty tomato the family hadn’t eaten yet, an entire bulb of fresh garlic (about 6 large cloves), some stewing beef and chunks of sausage, got used to make an Instant Pot one pot meal.

I do like being able to set up either the Instant Pot or the Crockpot and just leave it. Today, it meant I could get a nap in! We’re a real messed up household right now. My husband’s dealing with a broken tooth on top of his constant back pain. My younger daughter had a rough night and has been caning it today – yet she still just came back from picking the Spoon tomatoes for me! My older daughter has been walloped by her PCOS again. I’m still dealing with a wonky hip, plus my injured left arm is still causing issues, but it’s starting to look like I’m the most able bodied person in the household again!

I had thought I could use the riding mower and mow the lawn today. After all the rain we’ve had, it actually needs it again. When I went to bed last night, the forecast was for sun and a few clouds for the next week. This morning, that changed to a light rain, pretty much all day! They’re still saying we’ll be getting sun with some clouds for at least a week, but who knows what we’ll actually get. I’m certainly not going to complain about more rain, though. We still need it so badly!

It does make things hard to plan around, though. There are things I’d like to get some work done on before I start making my monthly stock up shopping trips to the city, plus my follow up medical appointment about my arm, and so on. Things that need to be done when it’s dry, or at least not raining. I have this constant sense of running out of time.

Ah, well. It is what it is, and there’s only so much we can do. Having all four of us struggling with physical limitations at the time time, though, was not something I had ever expected when we moved out here, though!

The Re-Farmer

Our 2025 Garden: getting bigger, some firsts in the harvest, and peeking!

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First, the cuteness. I got this picture last night.

The littles are happily discovering the perks of being close to the house. They’ve been sleeping on various cat beds all over the place, enjoying reliable access to food and water, and the creche mothers are taking good care of them. Some are still super shy, but even they are getting brave enough to go into the sun room.

I was on the late side getting out this morning. I had a rough night. What little lawn mowing a managed with the push more did more than remind me I hadn’t fully recovered from suddenly getting sick.

It reinjured me.

My left arm, that I injured in a fall more than a month ago, had been feeling fine for awhile. Well enough that I wondered just what we’d be talking about when I see my doctor at the end of the month, to go over the X-rays.

Last night, all the joints were hurting enough that I got my older daughter to come over and rub them down with Voltaren. Only after that could I finally get some sleep. By then it was around 3am.

My left hip has also increasingly an issue. Not so much with pain, but stability. The lack of it! It’s gotten so that I have to sit down to put on my pants, because I can’t stand on my left leg. When taking the two steps from the original part of the house to the addition, I can only step up on my right leg. If I try to step up using my left leg, my hip just gives out.

Something else to talk about when I see my doctor!

With that in mind, I got one of my daughters to help me in the garden at the end of my morning rounds.

When I first got into the old kitchen to start preparing the wet and dry cat food mixture I feed them in the mornings, I spotted one of the white and grey littles, right at the window! This window used to be an exterior window, before the sun room was added on, so the sill on the outside is angled down for any moisture to drain away from the window. It makes it a challenge, but the smaller cats and kittens are still able to get onto it and not slide right off. To see the littles up there – I think the one I saw traded off with a second one while I was filling the kibble bowl – is good progress. They have figured out where the food comes from, and are comfortable with that.

Now if only the garage kittens would come out! They are SO hungry by the time I arrive to feed them, because they don’t come to the house where there is more food, after their bowl is empty. I’m seriously considering moving the isolation shelter closer to the garage, and use it to slowly get them closer to the house. The problem with that it, the littles and the outside yard kittens are already using it regularly.

Maybe the catio would work, instead.

After the cats were fed, I continued my rounds and checking on the garden.

I’m quite happy with what’s happening in the trellis bed. The noodle beans are still stunted, but the sunflowers and pumpkins are looking great!

One pumpkin plant – the one with the pumpkin in a sling – is the biggest of the five, and opened up a couple of massive flowers this morning. There’s just male flowers, though. I’ve been seeing tiny female flowers start to form but, so far, they’ve all shriveled up and fallen off, long before they opened up. So it looks like we’ll get a single pumpkin this year.

In the second image of the slideshow above, you can see the tallest of the Hopi Black Dye sunflowers. it has almost reached the height of the top horizontal support for the temporary trellis netting, which is at least 6 1/2 feet from the ground, so about 6 feet from the inside of the bed.

I’m surprised by all those little tomatoes I found when doing a major weeding, some time ago, and transplanted. I’ve since found three more that got missed, but I won’t bother moving those. Some of the transplants are getting surprisingly bed. The largest one is hidden under the leaves of the biggest pumpkin plant! One even has blossoms on it. I suspect that some of them, at least, might be Spoon tomatoes.

Speaking of Spoon tomatoes…

My younger daughter came out to help me pick them. With the instability of my hip, I can only pick from one side, where I can lean against the log wall. My daughter can actually get right into the bed, standing on the mulch in between the melons (which are not really growing, even if some are blooming) and pick the tomatoes on that side of the plants.

This is our morning’s harvest.

Yes, those are grapes! My daughter found the ripest looking clusters. There are lots more, but they are still more on the green side. If my guess is correct, these are Valiant grapes and they should get much bigger, not be the same size as the Spoon tomatoes. Once we figure out a place to transplant them, hopefully they will do better. The vines themselves are doing great where they are, but the fruit is not what it should be.

This is the first time in a couple of years we’ve been able to harvest some grapes before the raccoons ate them all.

Under the colander is a selection of fresh herbs; two types of oregano, two types of thyme, sage, basil, lemon balm and even some dill weed from the self seeded dill that came up among the herbs. I also gathers some walking onion bulbils; we don’t want them to spread beyond where they are now, so the bulbils are for eating, not growing! There’s a small amount of bush beans, some Sub Arctic Plenty tomatoes and some Chocolate Cherry tomatoes.

At the bottom are some nasturtium seeds. My daughter was admiring the flower bed (the Cosmos are getting so tall!) and asked about the nasturtiums, which are winding down right now. While checking them out, we noticed some of the seeds had started to dry up and fall off the plants. Rather than leave them there to likely rot, we gathered them up. They are now in the cat free zone (the living room) where we are keeping gathered seeds and seed pods to stay cool and dry before they get stored away.

As for the rest of today, I’m not sure what I’ll manage to get done outside. I’ll give myself a chance to rest, but I most likely will just pain killer up and head out later and do as much as I can. We shall see.

The Re-Farmer

Our 2025 Garden: some firsts in the harvest, and weird corn

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Just a quick garden post to start with today.

While doing my rounds and checking in the garden, I found this strange thing in the corn.

I’ve never seen anything like it before. I was looking at it with my daughter later on and we were wondering about those yellow things near the tassels. As I was handling it, that widened yellow section snapped right off. The inside was like a sponge. Very odd!

I wasn’t expecting to harvest anything this morning, but I did end up gathering a few things.

There was one ripe Sub Arctic Plenty tomato, plus I saw some Chocolate Cherry tomatoes through the greenery that I went ahead and grabbed. Turned out only one of them was really ripe, but the others will ripen indoors. I could only find a couple of yellow bush beans to harvest.

I went ahead and harvested the largest of the kohlrabi, which all turned out to be purple Vienna. I was smart this time and used the loppers to cut them free, rather than a knife. One of them looks like a giant pine cone or something! I suspect that one will be more woody in texture.

After harvesting the kohlrabi, I decided to weed out the invading mint by harvesting it, too. I’m not sure what I want to do with it yet. I might just make a big pot of fresh mint tea.

Good for the digestion.

We had another rather cold night last night, with the low dropping below 10C/50F. Today’s high is expected to reach only 18C/64F – which is the perfect temperature, to me! It would be good for the garden, too, if it weren’t for the lows.

Over the next few days, things will get warmer, and possibly even reaching above 30C/86F, with lows above 20C/68F. Which will hopefully give the garden a chance to make up for the occasional cold night.

Looking at the long range forecast into September, the lows in the first couple of weeks look like we might be getting frost around the expected average of September 10. If not frost, then some things will at least need to be covered for the night.

I am beginning to suspect we will not only not have the long, mild fall this year I was hoping for, but possibly an early winter. For the past week or so, I’ve started to see more garter snakes on the roads.

They would normally start returning to their dens in September, not August.

Well, if things done get a chance to fully mature this year, I hope to at least be able to do the planned winter sowing, just before the ground freezes, so we can get a head start on next year. If how things worked out this year is any example, this may be the best way to ensure reliable harvests from year to year. We’ll also need to really focus on the raised bed covers, as they get built, so that we can use them to extend our growing season as much as possible.

It’s definitely been a mixed bag with how things are in the garden this year! I’m rather looking forward to after it’s all done, and I start doing my annual garden analysis posts.

The Re-Farmer

Our 2025 Garden: a nice harvest, and breakfast!

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This morning I collected our largest harvest yet, for this year!

I had some help, too.

When I prepared to transplant the melons, I set up a trellis for them using Dollarama steel fence posts and welded wire mesh salvaged from the old squash tunnel from years ago. When the Spoon tomatoes were planted in the other half of the bed, I use bamboo stakes to make them their own trellis.

Well, with the melons barely growing at all, they’re not going to need the trellis. So, with my daughter’s help, we pulled the posts, with the wire still on them, and moved them over to the corn and Arikara squash bed. It’s loosely set up for now, but the 4′ square bed will get a wire fence around it – the mesh is just long enough! – to hopefully keep the raccoons from getting into the corn, when the cobs are ready. I’ll probably have to put some sort of cover over it, too, or they’ll just climb up and over.

The corn bed has plastic netting around it. Hopefully, they will be dissuaded from the corn rather than tearing their way through.

After moving the melon trellis away, the Spoon tomatoes can now be reached from both sides, so my daughter helped me pick tomatoes on one side, while I did the other.

There were lots of Spoon tomatoes to pick!

I’m glad I remembered to bring a separate container for the Spoon tomatoes!

There was also a whole two Royal Burgundy beans to pick, from the three surviving plants. I did pick a small handful of yellow bush beans last night, though, so there was enough to actually use. While checking last night, I noticed some ripening Sub Arctic Plenty tomatoes and this morning, one was ready to grab.

After that, I dug up some potatoes, then winter sown carrots from the high raised bed.

In the next image in the slide show above, you can see a very wonky potato!

That was from roots.

These potatoes were picked from about the middle of the bed, so at least twenty feet away from the trees. My garden fork was digging up more roots than potatoes.

Those trees have got to go.

Then I remembered we have herbs and stuff, so I went to the old kitchen garden, where I gathers some lemon thyme, lemon balm and oregano. In the winter sown bed, I grabbed a few Swiss Chard leaves. I even grabbed some bulbils from the walking onions, since we don’t want them to spread any further.

Once inside, the longest time was spent getting all those little green bits of stem off all those Spoon tomatoes! I also set aside some of the ripest looking ones to collect seeds from, later. Their seeds are so tiny, I’ll have to consider how best to do that!

In the last photo – which looked much better and in focus on my phone, I swear! – it what I made with it. There’s still potatoes and Spoon tomatoes left, plus the one Sub Arctic Plenty tomato, but I used up all the carrots, julienned, a handful of bush beans cut small, the onion bulbils and a whole head of garlic. We still have fresh garlic left of the ones that were too far along for curing and winter storage. Then there was the chard and herbs.

When I went into town to get kibble yesterday, I also picked up some chicken legs and thighs that were on sale, which my older daughter prepared last night, so breakfast (brunch?) was the vegetables gathered this morning, plus oven roasted chicken legs.

It was very good!

The Re-Farmer

Our 2025 Garden: first zucchini forming, a harvest for the day, and those trees have got to go!

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First up, I spotted our first blooming female zucchini flower today!

There’s another one under it that bloomed and was done before I ever saw that it was a female flower.

There were no male flowers open at the time, so I grabbed a couple of older ones and tore off the petals so I could access the pollen and hand pollinate. The first one had water pour out when the petals were torn off, so I used a second one, too, just in case the first one didn’t have any viable pollen. At this point, it’s too early to tell if the one I missed had a chance to be pollinated before it was done blooming.

This afternoon, I decided to use up a whole bunch of odds and ends vegetables in the fridge, along with some fresh stuff, in the slow cooker. I’ve been leaving the potato bed for the past while but decided to dig some up for today’s use.

I had dug some up before under the potato plants that had died back the most, which was at the north end of the bed, closer to that row of self seeded trees my mother left to grow. The entire potato bed died back early, without ever developing flowers, but the north end of the bed had them dying back the fastest.

Well, I’ve pretty much confirmed why.

The potatoes in that basket are from under four potato plants that were at the end of that bed. That mass beside the basket is capillary roots from the elm trees nearby that came up while I was digging around for the potatoes. I was hitting more, larger roots as well. I’ve de-rooted these beds several times, and they come back so fast!!

Those trees have GOT to go! They’re killing our garden!

I dug up more potatoes closer to the middle of the bed, and was still getting a lot of capillary roots like that, but found more potatoes under two plants, than under the four I’d dug up first.

Since I finally had a container on hand, I harvested Spoon tomatoes. It’s been a while since I picked any, so there were plenty to gather. Thankfully, the mesh on this basket is fine enough to hold the tomatoes! Some of them were so small, they would have fallen through if they weren’t being held in place by the larger ones. I had to be careful to keep the potatoes from rolling over and squishing them.

Then I grabbed a few more carrots to add to what we already had inside, and the only ripe bush beans I could find.

In the last photo of the slide show above, it shows all the vegetables I prepared for the slow cooker, seasoned and tossed with avocado oil. All from our garden!

There are the potatoes, carrots and Spoon tomatoes, of course. Plus I finally used that one big turnip that I’d left to get big and go to seed, but the deer ate most of the greens. There’s kohlrabi in there, and more beans that we had in the fridge. It took three “harvests” of bush beans to have enough to make it worth using them in anything! Oh, and there is Swiss Chard and a whole bulb of fresh garlic in there, too.

We have a large Crockpot, and the vegetables almost filled it completely. They will shrink as they cook down, though. After I left for my mother’s, my daughter browned some ground turkey, along with some of the yellow onions we still have left from last year’s garden (they have lasted a really long time!!!) and mixed that in later on.

The slow cooker was set to high for 3 hours. Since I’ve come back from my mother’s, I’ve checked on it a few times and added more time. All those potatoes need extra time to cook through, as I deliberately left them in big chunks. For I still don’t know how it turned out!

The house is smelling amazing, though, and I’m getting hungry! 😄

The Re-Farmer

Our 2025 Garden: small harvest, with a first!

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Just a quick garden post before I cover the rest of the day.

We have a first!

I harvested just a few things to include with supper. There was one Sub Arctic Plenty tomato that was ripening earlier than the others, and I decided to wrestle my way through the protective netting to see how it was. It came off the vine very easily, even though parts of it look a touch greener than red.

I also checked the one Black Beauty tomato. That’s still hard as a rock.

So the family will get their first taste of a new variety of tomato. I also picked some Uzbek Golden carrot, a couple of Napoli carrots, and some Swiss Chard, all from the winter sown beds.

We had quite a bit of rain last night. I’d used about 3/4 of the full rain barrel to water the old kitchen garden yesterday, and it was full this morning. I can really see a difference in the garden. Things that have been stagnating for more than a month are showing new growth. The Hopi Black Dye sunflowers have all shot up in height, and I can see where flower heads are starting to form. Even the summer squash … well… some of them… have had a growth spurt. We had more rain this afternoon, too. There is a huge system slowly rotating over the prairie provinces right now, and I am really praying that this means some of those fires are getting rained on!

Seeing how much of a difference it made in the garden, in such a short time, does give me a bit of home for this gardening season.

Just a little!

The Re-Farmer