After yesterday’s trip to the ER, my daughters have been absolutely brutal about me not doing anything.
Which was probably a good idea. I have been feeling really good today, which means I probably would have overdone it, if they hadn’t!
My younger daughter has been focusing on the outside stuff and taking over in the garden. She’s been doing the morning cat feeding and this morning she did a deep watering of the garden beds – something that probably won’t be needed tomorrow, as there are thunderstorms in the forecast. Then she went out again to dig up all of the potatoes. Which turned out to be a harder job than it should have been. She couldn’t find where I’d left the garden fork, which still needed to have its broken handle replaced, so she was using a spade. When I came out to see how she was, she’d stopped for a break in the shade, having brought my walker out to use.
She found that thing so handy, she’s now considering buying one for herself!
When I found out about the lack of garden fork, I got the new handle I bought, a screwdriver and the garden fork over. Unfortunately, the Canadian Tire handle turns out to be smaller than the handle on the fork, so she wasn’t able to get it all the way on. We’ll need to reduce the circumference of the handle by a small amount – small enough that just some sand paper would do the job – to get it all the way on. So she had to finish using the spade.
Most of the Yukon Gold got rinsed off with a hose then brought inside. The first photo above is after her sister used some of it for supper. The second image is the last of the Yukon Gold with all of the Viking potatoes, curing on the screen.
I’m not too concerned about curing them fully. There aren’t a lot of them and they will likely be finished off rather quickly, much like the cabbage harvested earlier are being used up now.
In the future, we would need to plant a LOT more to have enough to last us the winter and, hopefully, have seed potatoes for the next year.
My daughter removed the garlic from the screen to make room for the potatoes, and then she trimmed the roots and dirt off the garlic, getting them ready to bring indoors.
We’ll be sure to selected the ones with the largest cloves to plant in October. We will have plenty to choose from. We’ve got the largest garlic we’ve grown yet, this year!
I joined my daughter again shortly before she finished with the garlic, so we were able to walk around a bit. I did harvest some bush beans planted around the Arikara squash, while she looked for any ripe Orange Currant tomatoes. Later on, I also harvested the one Prolific Long Neck squash that was large enough to make it worth picking.
While walking around, I couldn’t help but notice this.
The tree removal company has not been able to come out with their stump grinder, with the rain we had last week. From the looks of it, we’ll be getting thunderstorms and severe weather through Monday and Tuesday.
Which means the elm has had time to start trying to grow back already.
Elm is very difficult to get rid of, which is one of the reasons why my brother is willing to pay for stump grinding.
So the girls have been wonderful about getting things done that I would normally be working on, which is appreciated. Even feeling as good as I did, and as lovely it was to walk around the yard to get some fresh air and sunshine. it wasn’t all that long before I started feeling warning signs that I needed to get back inside to sit down. I still managed to get a few easy things done, though I had to sneak that in after my daughter went inside with the garlic. 😄
I admit, I’m writing this post in the morning, instead of the evening, as a distraction. Normally, after finishing my morning rounds, I would be making breakfast right now.
I’m hungry. And thirsty.
Unfortunately, I’m in the stage of my pre-op fast where I can’t even drink water.
My daughter is definitely doing the driving on the way in. I’m starting to feel quite light headed and ill, and my hands are getting shaky – and we aren’t leaving for another hour yet!
So, here I am.
I am quite happy with the harvest I got this morning. The beans didn’t get picked yesterday, so there was quite a lot.
These are quite nearly the last of the yellow beans. From what I could see, we won’t be getting more than a few green beans over the next while. The purple beans, however, are at their peak. I don’t expect to pick this many again, but the plants have lots of developing pods visible.
I also picked the one Early Prolific Straightneck squash that was ready. There is a second, smaller one and possibly some female flower buds, spread around the three plants.
Not very prolific, but then, none of the summer squash has been prolific this year. I can see female flower buds on the green pattypan squash plants, and there’s a single Golden Zucchini squash that should be big enough to harvest in a few days. No lemon squash. No Yellow Scallop squash.
Then, out of curiosity, I harvested some Hollow Crown parsnips. The plants are huge and I was curious to see how large the roots were.
Small. They are very small. Parsnips have a ways to go in the season, though, and are a cool weather crop, so maybe they will be better as we approach fall.
I haven’t tried to pick any of the beets. Their greens are huge, which we’ve left, because we are not big on beet greens. Beetroots, however, form right at the surface of the soil, so I can see how they are. These seeds were from a variety mix, and some of the plants look very, very different from others. I can see some roots forming from the red varieties, and they are really small. Other varieties that I am guessing are yellow, orange or white varieties, I can’t see any roots forming at all. Which is so very strange. Particularly for this bed, which has good loose soil, and gets “extra” watering from below, any time the sump pump goes off. Which hasn’t been often, lately, but with how wet things were earlier in the growing season, anything in this bed had a huge advantage.
Well, we’ll see when it comes time to harvest everything and clean up the beds.
So much for that one Yellow Swiss Chard that I was leaving to go to seed. Apparently, the deer like Chard.
The motion sensor noise maker is still there, so I moved it over to the former garlic bed, where the Yellow Swiss Chard is. Hopefully, the closer proximity will help? We shall see.
Meanwhile, my daughter just popped by and we are almost ready to head out to the hospital. Leaving early is good, since there is road construction on our route, so we’ll be heading out fairly soon.
I’m so looking forward to getting this surgery over and done with!!!
I almost forgot to get a “before” picture, so the first image is after I’d already cut away a couple of cabbage heads.
I got a dozen heads loaded up in the wheelbarrow. I left the stems and outer leaves for now. Those will be composted into the bed, later on.
Everything was very wet with dew, so I laid them out on the table under the canopy tent to dry. They have since been brought in, but are still a touch damp, so they’ve been laid out in the cat free zone. A couple of them have very loose heads, so those will be used right away. My older daughter was thinking of making some cabbage soup, or even just roasting them.
We won’t have any purple savoy cabbage heads to harvest. None have formed. The leaves, however, are still edible. The youngest ones, at least. So I might find something to do with those at some point.
After the cabbage was laid out, I got the wire mesh divider from the basement and set it up on a couple of sawhorses, then took all the garlic hanging around the perimeter of the canopy tent down. They were rather damp, too, and one bulb was quite soft, so that one got set aside. The rest were freed from the cord they were hanging from, and laid out through the wire mesh of the divider. I hope that this will allow them to finish curing properly, and they didn’t get so damp from the rain that they rot or start sprouting, instead! The largest ones will be set aside for planting this fall.
Also, Gouda photo bomb. 🧀🐈
The insect netting that was protecting the cabbage actually had things growing through them along the edges of the bed. I got as much as I could out, while stretching the net out to full size on the grass. Later in the afternoon, I hung it on the clothes line and took a hose to clean it off a bit, before it gets folded and rolled up for storage.
I think I will harvest all of the Golden Boy celery next – except for the two that have gone to seed, which I will leave to collect later. My older daughter seems to be mildly allergic to fresh celery, so we haven’t been using it a lot. I’m thinking to dehydrate it, then powder it to make celery salt.
Hmmm… There’s only so much I can fit into my oven to dehydrate, so maybe I’ll just harvest a couple of bunches at a time to dehydrate. I’ve dehydrated celery before and it’s amazing how small the pieces get!
I was able to get a new handle for my garden fork today, so I’ll be able to harvest the potatoes relatively soon, once the ground is dry enough.
Or I’ll get my daughters to do it, depending on how I feel after my surgery.
Well, the stump grinding didn’t happen today. It started raining around the time they were expected to arrive.
So… next week some time.
This morning, while feeding the yard cats, I got a head count of about 17. The highest in quite some time.
Not counting the skunks, one of which came bounding across the yard like one of the cats, while I was still putting the kibble out! There’s one little skunk that absolutely loves the cat soup. Even as I come closer, and I can see it is preparing to run away, it just keeps licking up the soup as fast and as desperately as it can.
I don’t mind chasing away the bigger ones, but the littles that I think have been orphaned… I just can’t do it!
One thing I noticed was the kitten. It is very nervous around the other cats, and completely ignored by mama. It kept trying to go for different food bowls and I saw it keep trying to get up into the isolation shelter.
Unfortunately, Pinky was up there and she batted the little one away. She did get a chance to eat, though it was by moving from bowl to bowl.
I so hope we can socialize it!
While checking on the garden, I took the time to secure some of the summer squash higher up their vertical support stakes. The yellow zucchini doesn’t really need it. They aren’t developing a long stem to accommodate vertical growing. I did finally pick the only two zucchini available.
The larger, half green, half yellow one is actually the younger one. The bright yellow one hasn’t been growing as fast. The plants are all nice and big, but not really producing much.
In the early afternoon, I was back outside, wanting to be around while the stump grinding was done. I used the wagon to move some of the pieces of elm over to the fire pit area. The thinner pieces will be left to cure and will make good fire wood next year. Some of the logs are large enough that I’m thinking to trim them and set them up as seats around the fire pit. One disk cut from the main trunk will be cut in half to make a pair of round “cutting boards” for when we do our cookouts. There’s one piece I want to bring over to use as a splitting stump, but it’s quite heavy and awkward. I might need to get one of the girls to help me load it into the wagon, to make sure it doesn’t flip or roll in the process.
There are still many more pieces to move, but I wanted to work on the fire pit. It’s quite full of ashes. I’d already removed the fire bricks for the Dutch Oven, and cleared out the old cinder blocks that were used to support grilling racks, but split and cracked in the heat. I ended up removing the round grill that can be swung aside, along with the half cinder block that had been protecting the base from the fire. Several small loads of ashes got cleared out into the wheelbarrow. I was at a loss as to where to dump it, since finding out we shouldn’t use ashes in the garden (in increases alkalinity, and we need to increase acidity). I ended up taking it to the cat litter compost and scattering it over that. It should help reduce any smell, and help it break down a bit faster.
After clearing out the ashes, I spent the next while digging around the inside edge to loosen it. I haven’t gone anywhere that I can pick up a new handle on my garden fork, which would have made things easier, and had to use my spade. Eventually, I could level the inside using my old thatching/landscape rake, or whatever they call that style now. Once it was level, I set the rotating grill back, setting the fire bricks back in place last of all.
You can see a pair of smaller bricks on top of the concrete brick around the grill’s support post. The concrete brick has one side cracked right off. Made it easier to put back, but I didn’t one that one side to fall over. So the other two bricks were set on top to support it. I first set them on the sides, but they’ll just get in the way of any fires we make, so we’ll see how it works, this way.
I quite like the size of this fire pit. There is enough room to have a fire going a bit off centre, under the grill, with room to move coals over to the fire bricks and set up the Dutch Oven. The ring is a salvaged piece of pipe from an old coal electricity plant my late brother’s demolition team took apart, with pieces sent to a buyer in the US, and the rest dismantled and demolished. When I was a kid, the fire pit’s walls were dry stacked bricks. I used to enjoy taking it apart to clean up, then rebuilding the fire pit wall in either a circle or a square, depending on what I felt like at the time.
Those two bricks on top of the concrete brick may very well be left from those original fire pit walls!
Off in the top right corner you can see part of a pile of rocks from the garden. You can also see the disturbed ground around the outside of the fire ring. That is where the enameled bricks had been. The soil there needs to be loosened, cleaned up a bit, then leveled before the rocks will be spread around it.
Not today, though. Partly because it started raining while I was doing this and I was quite wet by the time this was done. Partly because I want to use my garden fork for this job, and I need to get a new handle, first.
With my surgery coming up (four more days!), I am planning to head out tomorrow to do a top up shop that I would normally do later in the month. I’ll have a chance to swing by a hardware store and hopefully there will be replacement handles in stock this time.
Meanwhile, we can still use the fire pit for cookouts. There are no fire bans at all. I had pretty much just finished when my SIL arrived, so I went over to their caravan to say hello. They have friends coming out with their camper (they arrived before I started this post) for the weekend, so I let her know that the fire pit was cleaned out and available, if they want to use it. They probably won’t, but at least they’ll know they can, if they wish.
So, no stump grinding today, but I did get progress on one of my projects!
Today has, somewhat surprisingly, been a day of progress.
Surprisingly because I was dealing with the pains on and off today. I was fine when I went to bed, then got awakened by the pain in the wee hours of the night. I managed to finally fall asleep and it was gone by the time I got up, but was back again after I did my morning routine and was having breakfast. Then it went away.
There just doesn’t seem to be any rhyme or reason behind it. I really, really hope the surgery next week puts a stop to this!
This morning, I did a head count and there were 12 cats showing up for breakfast. When I counted again at the second feeding of the day, there were 14, plus the kitten showed up later.
I did contact the rescue about needing to adopt the cats. They recommended I contact other rescues as their resources are stretched really thin right now. I wasn’t asking for fostering. Just if we could post them on their website, but it doesn’t look like they can even do that right now. The problem is, I’ve tried contacting other rescues before and they don’t cover our area. The only one that did turned out to have… issues. The only good thing that came out of that is we connected with The Cat Lady, who helped us so much while she ran her own little rescue.
I already know none of the rescues are doing intakes right now. Everyone is full. So… we need to figure things out.
Anyhow…
As usual, after feeding the cats, I went through the garden. I am just so happy with how the Arikara squash is doing!
I’ve got my hand in the second picture as a size reference. We’ve got one squash that’s growing. A couple others have withered away, and there’s one that I’m not sure is going to make it. It’s bigger that the size of the others that withered, but it doesn’t seem to be growing. There are some female flower buds visible, too.
The winter squash at the chain link fence are looking good, with lots of male flowers blooming. There was one that had a single female flower that dropped before it ever opened. Currently, I see a different winter squash with a female flower that will hopefully blossom and at least have a chance to get pollinated.
The Super Sugar Snap peas that were planted later at the chain link fence bed are blooming and forming pods now.
The yellow bush beans had matured faster but are winding down now, yet are still just as prolific as the green and purple beans that are pretty much at their peak right now. There are fewer green and purple bean plants, too.
Next year, I hope to remember to try using the wire tomato cages on the bush beans, like I do now for peppers and eggplant. They seem to need that extra support.
Bush beans do great in the high raised bed, but it isn’t big enough. We have enough beans for eating fresh, but not enough to freeze or can. We definitely need to grow more beans. Normally, I’d be starting to harvest pole beans as the bush beans are winding down, but the Red Noodle beans seems to be struggling. Not as much as last year, where they only reached 6-8 inches high then stagnated. The first year we tried growing them was a drought year and they barely grew at all. It wasn’t until I was cleaning up at the end of the season that I found a single, skinny bean pod that was about the size of a worm. This year, they are bigger but, again, they seem to have stalled. There’s next to nothing climbing the trellis, and the leaves are a yellowish green, like last year, instead of the darker green I see in pictures of mature plants. I don’t know if we’re going to get any pole beans at all this year. We do have the bush beans planted later, with the Arikara squash, and I’m seeing pods starting to form there, so we’ll have at least a bit more beans to harvest from there, soon.
I harvested a couple of green scallop squash, deciding to leave the golden zucchini to get a big bigger before picking them. There are still a couple of varieties of summer squash that barely have flower beds, even.
On coming back to the house through the sun room, I could hear noises through the door. As I came closer, a little raccoon ran out, but I could still hear noises.
Of the two you see in the first image above, the top one eventually ran by me and out the door. The one below it, however, ran to another corner, and just sat there. I even tried to persuade it to leave with an old broom handle I’ve got in the sun room for times like this. I was going to just sort of push it from its back, to convince it to move.
It didn’t move.
I ended up “petting” it with the broom handle while it just sat there, frozen, staring at me, which is what you see in the second picture.
I tried leaving for a bit and tapping on the other side of the window. Nothing. So I puttered around outside some more before coming back. It was still there. I moved in closer do to something else and all it did was turn around and stare at me some more, which you can see in the last picture.
The little thing looks so sad and adorable. The most tragic of expressions! 😄
It did eventually leave, some time after I was back in the house.
Once my morning routine was done and I was making breakfast, I used some of the fresh beans I picked this morning. I ended up making the fanciest breakfast I’ve ever made for myself, ever. 😄
My daughter had roasted the marinated pork belly last night, so I used some of that. I cooked up a couple of packages of ramen noodle soup, boiling the cut up beans in the stock for a few minutes before adding the noodles. Then, once the noodles were softened, I added a couple of eggs to poach for the last couple of minutes. We have some very ripe avocados that need to be eaten quickly, so I sliced one up.
The noodles and soup liquid didn’t all fit in the bowl, though, so the last of it went into a mug to be added to my bowl once there was room.
Since the meat was already cooked, the whole thing took hardly any time at all. I think waiting for the water to come to a boil was the longest part.
It was quite delicious, too!
Unfortunately, by the time I finished cooking, the pain was coming back. When I finished eating, it was bad enough that I had to take some pain killers and try lying down for a couple of hours. By the time the pain eased, it was long enough that I’m pretty sure it went away on its own, and the painkillers didn’t actually do anything.
Still, I was feeling well enough that I headed for the basement, sneaking past my daughter as she was mopping the floor before she got to that part. 😄 My brother is wanting to haul away the hot water tank collection, and I wanted to at least move them from the old basement to the bottom of the stairs in the new basement, as there is more room around them and they are stronger.
The modern tanks were pretty easy to move, though one of them turned out to still have a fair bit of water in it. I had it tilted over the little trench in the concrete floor that drains to the sump pump reservoir for a while. The water coming out was thick and deeply orange from rust!
With the tanks being round, it was quite easy to “walk” them across the old basement, though the space at the bottom of the old basement steps is so narrow, I had to drag them through there. Once in the new basement, I could mostly just roll them along a bottom edge.
Then there was the original tank. The one I thought I could make lighter by removing the outside of it. That inner tank is way heavier.
I tried rolling it back and forth at first, testing the weight, and could hear all sorts of things rattling around inside. There must be so much scale in there! I stood it up, and almost immediately, noticed some water leaking from the outflow valve. I started rocking it a bit and more water started spurting out. I ended up walking to over to the drainage trench in the concrete and held it there, at an angle, for a while.
The light isn’t good there, so I was using my phone’s flashlight to check the outflow pipe and could see it was threaded at the tank. There was an old pipe wrench handy in a nearby shelf so I used that, at the “tap” end of the outflow, to try and unscrew it. It was coming loose quite nicely when I realized it wasn’t coming loose from the tank. The “tap” was coming off – I couldn’t even see that it was threaded, earlier! After a while, a white pipe was visible and I was able to pull the whole thing out by hand. By then, most of the water had already drained and it was just a slow trickle. I ended up dragging something over to lean the tank against, so I didn’t have to sit there holding it at an angle the whole time.
Once it was down to a drip, I continued moving it to the other basement steps. Which was way easier than I expected. With the outer shell removed, it was narrower than the modern tanks, making it easier to get past the bottom of the old basement steps. Once it was on the smooth concrete of the new basement, I was able to just push and slide it most of the way!
So we now have three hot water tanks at the base of the new basement steps, waiting to be hauled out.
Then I went and got the old door from our last vehicle. It’s been leaning against a wall off to the side for years now. That turned out to be an easy move. The concrete floor in the new basement is nice and smooth, and it slide across quite nicely.
So that’s all ready to drag up the stairs and outside to the junk pile, which the girls and I were thinking of doing today.
It won’t be done today.
Once everything was moved, I cleaned up where the tanks had been, then grabbed the very handy old garden hose we keep for clearing the pipes to the septic tank to clear the drainage trench to the sump pump of all the thick, rusty sludge still sitting in it. Ew.
That done, it was about time to feed the outside cats, so I headed back outside. After feeding the cats, I broke out the push mower to FINALLY get a job done that I’ve been meaning to get to for weeks.
I cleared the two overgrown spaces in the main garden area, and around the fallen tree by the old squash tunnel we still haven’t taken down. These areas both needed to be mowed twice. The first time with the mower as high as it can go. The second time, a few notches lower. The old garden area is still so insanely rough from the botched plow job done before we moved here, I can’t really mow it as short as I’d like. I was able to mow in between the silver buffalo berry, though. Those need more wood chips mulched around them, eventually, too.
It looks so much better now!
After I put the mower away and headed back to take the above photos, I spotted little Bug in the north yard, behaving strangely. Like something in the grass had her full attention…
That mouse is about half the size of her skull. Such a good little Bug, earning her keep! 😁
I had intended to water the garden after I finished with the mowing, but I was at my limit for the day. My older daughter was able to do it for me, while I was working on this blog post.
As I write, I can start to feel that I may have pushed myself a bit too far with moving those tanks, though. My shoulder and neck muscles are starting to stiffen up.
Time to be pro-active with the painkillers, I think. Maybe some Tei Fu lotion on my legs before bed, too, since I can’t take my magnesium supplements until after my surgery.
An early bed time is definitely in order, tonight.
For all that I ended up having to lie down due to pain for several hours, I glad I was able to get things done.
Just a few bush beans and some Golden Boy celery. Later this evening, while looking at the tomatoes with one of my daughters, I accidentally harvested some! They came right off the vines when I touched them! You can see those in the second image of the slideshow above. My daughter had tried one, thinking it might be ripe because of how easily they came off the vine.
It was most definitely NOT ripe. So the rest will sit in a window still or something until they ripen fully.
After lunch, I headed back outside again. I wanted to work on the area where the next garden bed will go, starting off by dragging our accumulated cardboard over, then using the weed trimmer on the grass and weeds that had come through the cardboard already laid down. That required moving all the boards and pieces of log that were holding the cardboard down. I had a pleasant surprise when picking up a board that was overlapping another board. A lovely little garter snake, curled up on the cap! It slithered away very quickly, so I wasn’t able to snag a picture, but I was very happy to see it.
After using the trimmer on that area, I kept going and trimmed around some old crab apple tree stumps, then around the plum, apple, gooseberry and haskaps, where the mower can’t get close enough.
Party way through, my older daughter came out and we walked around the yard (to keep the mosquitoes at bay) to talk about our options regarding the property. She and her sister had been talking about it already. With them, as they are now getting the medical treatment they need and will be getting the surgeries they need, they know that they will be in a better position to do things in the relatively near future. Just the fact that my daughter could walk around the yard with me is a demonstration of that.
Until I get the most recent numbers for what my brother pays in property taxes and insurance, we can’t say some things for sure. My brother has given me this information in the past, but I know the taxes have gone up, and I don’t yet know if things are complete with the new insurance provider he’s been in contact with.
In the end, though, my brother and his wife own the property and can do whatever they want with it. We can make some offers to lift the burden of the cost from him, but if we end up needing to move, we need to know that as soon as possible, as that would change our focus completely. No point in doing things like building the outdoor kitchen or planting more fruit trees and bushes if we aren’t going to be here in a couple of years.
One thing that needs to change as quickly as possible, either way, is, we need to get indoor cats adopted out. They are destroying the house, and we are spending more of our limited income on cat food and supplies per month, than on food for ourselves. The rescue has said they would be willing to post pictures and information on their adoption website, but that requires getting photos and video of each individual cat that’s available for adoption. Which means we’ll need to create a “set” in the cat free zone – aka: the living room – and bring them in, one at a time, and see if they will co-operate enough to get some shareable images and video. We have 21 indoor cats, and basically only three or four that we don’t want to adopt out. Unfortunately, adult cats are exceptionally hard to adopt out. Especially cats with any health issues, like missing legs, or a giant fat cat that has blocked twice already.
So I need to contact the rescue and we need to prioritize getting photos and video taken.
After we had a chance to talk, I went back to the weed trimming before getting back to the garden bed area.
The first thing to do was to measure and mark the 4′ wide path, then the 4′ wide future raised bed. Then I started laying out all the cardboard I had, starting with the smaller pieces along the outside edge, then working towards the existing bed this one will be paired with.
I didn’t have enough cardboard to cover all of the 8′ x 18′ area. More like about 6′ x 18′.
Then came the more difficult part.
The large log the tree removal guys had cut and brought over for me needed to be moved into position. It still needs to be de-barked and have branch nubs cut flush, but I wanted it to be in the location where it will eventually permanently sit, 4′ away from the current bed.
I’ve got two other lengths this log was placed beside. They are skinny and light enough that I could move them out of the way. The new log, however, is a lot bigger. Particularly at one end. It was also too far past one end. Once I rolled it near where it goes, I had to figure out how to shift the entire log about 8 inches over.
The direction it needed to go was also the thinner, lighter end of the log. What I ended up doing was finding some rope in the garden shed to wrap around the log near the thinner end then, using a short piece of wood that I’d moved aside earlier as a handle, pulled the whole thing over.
They cut it to 18′, but it’s not as long as the bed it needs to match. I didn’t measure, so I don’t know if they cut it shorter than 18′, or if the other bed is longer than 18′ because of the logs at the ends. Either way, I should be able to match the lengths with the end pieces, when the time comes.
In the above photo, you can see the rope and piece of wood I used as a handle. I also rolled the larger of the other two logs, which still need to be cut to size, to the outside 4′ mark of the bed. This log is too thin to be a bottom log, though. It’s there to hold the cardboard down for now. The really skinny piece is meant to go across the top of the vertical posts of the trellis bed this one will be paired with.
After cutting a 10′, then an 18′, length from the dead spruce, the tree guys cut the rest of the trunk into three 4′ pieces before it got too small; the top of the tree got chipped with the branches. I set one shorter piece at each end, then laid the last on inside the bed, to help hold down the cardboard. Then all the boards and pieces of wood I’d taken off earlier got set onto the cardboard, spread out to keep it from blowing away. You can see the final result in the second image of the slide show above.
The log that is currently on the outside of the bed will eventually be set on top of a base log. For now, these beds will be built to two logs high.
I need more cardboard to cover the rest of the path, up to the current bed. I’d like to cover the path in wood chips once more cardboard is down. Grass and weeds get through uncovered cardboard very quickly.
It’s a tiny bit of progress, but it’s better than nothing! I don’t know when I’ll be able to get more logs for this. I’d asked my brother about clearing dead trees out of the spruce grove with the help of his tractor. I believe he was finally able to get that fixed, but they said something about finding a lot of trees along the road heading south along the property line that need to be cleared away from the fence, so I’m expecting that will be a priority for him. I don’t know. I could cut trees down, cut them to length in situ, the drag the logs out myself, or with the help of a daughter, like we’ve done with all the others. It would just be a lot faster and easier to do it with a tractor!
So… I didn’t make it to the city again. I didn’t even make it to the garden to harvest until the late afternoon.
I will cover why in my next post.
When I did make it out, my daughter was there to help me with the walker and to harvest the bush beans. Then, as I was feeling well enough, she started doing the watering while I went to the old kitchen garden to harvest a bit more.
The amount of bush beans available to harvest has dropped quite a bit by now, so we didn’t have much to pick. I also harvested what will likely be the only kohlrabi we’ll get this year. Then a grabbed the two largest Green Benning scallop squash. We will definitely be getting more of those, later on! Those are looking really beautiful. Last of all, I grabbed a bunch of mint, to make fresh mint tea.
Then I decided I felt well enough to harvest the garlic. As I started on that, my younger daughter got a message from her sister asking what we were picking, as she was thinking to do a stir fry. So I told her where the colander with the vegetables was, then grabbed a few Swiss Chard leaves for her, for added greens. There wasn’t a lot of surviving Swiss Chard between the garlic large enough to pick, but enough to add to a stir fry.
I am so happy with the garlic. This is easily our best year for garlic, with SO many huge garlic heads! I believe the variety is Porcelain Music, if I remember correctly. They are from our own saved garlic, not purchased.
The first image of the slide show above is where I’d stacked them all while digging them up, on the mulch by the potatoes. There was one garlic head that broke off when I tried to pull it up, even after digging under it with the garden fork, with a snap so loud my daughter heard it while watering at the other end of the garden! I’m happy to say, I timed it right this year. Last year, I’d put it off longer and about half a dozen bulbs had starts to split. Which is fine. Those just got eaten right away. There were no split bulbs at all this time.
Yesterday evening, I’d set up the canopy tent and the folding table. You can see the bundle in the second image. In the last image, they’re all laid out with the bulbs off the edges of the table. I’ll leave them to dry overnight, then string them up to hang for curing tomorrow.
Today was much cooler, with possible rain, so I didn’t need to water the garden today. I did get a harvest, though. This time, from the opposite end of the row.
These are the Viking potatoes. Not as many as when I harvested from the south end of the bed, but there was a definite reason for that. SO many elm roots under just the two plants at the end of the bed I dug under! Very frustrating.
In the next image is the complete harvest. More tri-colour bush beans, a few little carrots (they don’t seem to be getting any bigger; the soil is probably too compact again) and a couple of stalks from the walking onions. I broke off most of the bulbils and laid them down where I want to keep the walking onions growing, otherwise, they’d take over in the grass beyond the garden. The “stalks” are so big, I only grabbed two of them, which was more than enough for the day’s use.
I checked out one of the corn cobs that had dried out silks. It was on the outer edge, and I found it was very poorly pollinated. Very few developing kernels. I did try to shake the pollen down and make sure the stalks along the outside were dusted, to sort of imitate the wind, but I guess it didn’t work very well. I really should have had that second block I’d intended to plant but was never able to, right next to it. That would have improved things. Ah, well. We should still have something!
I then headed out for most of the day, which I’ll cover in another post, and the girls will be doing something with what I picked. I look forward to seeing what they come up with!
So, today didn’t happen as planned, but it sort of happened as expected.
For all that I felt so well yesterday, I had a mostly sleepless night. I finally just got up, fed the outside cats, and did my morning routine. I made sure to bring a container along, as the bush beans had not been harvested yesterday, so I knew there would be plenty to pick, today.
I pretty much filled the colander I was using. It was mostly yellow beans, as we have more plants of those, and they seem to be more prolific, but there were plenty of purple and green pods to pick, too.
Once back inside, I stayed long enough that knew the lab would be open, then headed out. The plan was still to go to Costco after I got my blood work and EKG done, so I made sure to grab ice packs. By the time I got to the hospital, though, I knew I wasn’t going anywhere else. I was just too tired and sleepy, on top of all my joints aching from tossing and turning all night.
At the lab, I was called in very quickly after dropping off my requisition papers. Blood was drawn first, and then it was straight to gown up for the EKG. The test itself took less time than it took to wire me up!
From there, I just stopped to get a bit more gas before heading home, had a light lunch, took some pain killers and tried to lie down.
It didn’t really work. Neither the painkillers, nor the attempt at a nap.
When I finally gave up, I was soon back outside again. It was a bit early, but I went ahead and did the evening cat feeding, as well as refreshing their water bowls and putting in new frozen water bottles. My brother and SIL had their own plans change a few times, but they will be coming out today; while my brother works on his tractor, my SIL planned to start mowing the lawn. It goes a lot faster with their big zero turn mower, that’s for sure! They’ll be going back to the city for the night, though, and coming back tomorrow.
I decided to do a bit of weed trimming.
One area I wanted to get trimmed is what will be a stone framed flower garden near the gate, around my mother’s angel statue. I had already started to place rocks down but wasn’t happy with it. I moved them all aside, then weed trimmed the area before laying them back out in what I think is a better set up. Eventually, soil will be added to make a slightly raised bed, as that area is low and becomes a pond at times. The plan is to sow varieties of flower seeds in there that do better being planted in the fall and going through a winter’s deep freeze.
After that, I did some trimming around the garage and the baler my brother parked beside it. I’ve got my first two logs meant for the outdoor kitchen in there, too, and it’s hard to get in there with a mower, so it was starting to get pretty overgrown.
By the time I was done that area, plus trimming around some rocks in the yard so no one would accidentally go over them with a mower, I was also just plain done. Even this small amount of physical activity has trigged a return of my abdominal pain. Something I’d hoped wouldn’t happen, after not having any of this pain at all yesterday. Even so, I hoped I could rest and go back outside, but as I sit here typing, I’m realizing that this is not going to happen after all.
*sigh*
I did, however, do something else today, for next year’s garden.
I’m starting to think I’m addicted to seeds. 😂🤣
I’d been going through the MI Gardener site last night and even went so far as to start a shopping cart going, but then headed to bed. I don’t actually need more seeds, but I wanted to try some new varieties, fill some gaps, and there was a modest sale on.
Well, today a 40% off seed sale started, so I went back and added a few more things and placed the order.
I am such a sucker for seeds!
This is what I ordered today.
Yes, I got more tomatoes. These mature in only 42 days, hence the name, 42 Day Tomato, which means they can actually be direct sown in the spring rather than started indoors.
I tried another variety of spinach, Verdil. I still have others, but we like spinach, but have not been able to actually get good results for a while. This variety is less prone to bolting.
I also got yet another variety of pepper, Diamond Bell. We’re still working out what varieties the family enjoys most.
The Honey Rock Melon is a short season variety that could also be potentially direct sowed, rather than starting indoors.
The Tendergreen Cucumber can be harvested small for pickling or long for fresh eating, and the girls have expressed a desire for a slicing variety.
I got yet another variety of corn – Double Red Sweet. Not a lot of seeds in the packages, so I got two. I just like the look of them, and like to try something other than your basic yellow corn.
I got even more carrot seeds. I’m coming to the conclusion that we can’t plant too many carrots. I chose an orange variety called Tendersweet, and…
… I got a yellow variety, just for something different.
Yes, I still have Atomic Red carrots, too. Variety is good.
I have had no luck with the tiny bok choi, as they always seem to bolt, so I’ve decided to try a Pak Choi cabbage that is less prone to bolting.
I was looking at the beets and decided to just get another Assorted Beet Mix – and then got another Sugar Beet packet. I still have some, but I want to try growing enough both to try making my own sugar, and to use as chicken feed, when we finally get our birds.
The Black Sesame seed is something I am curious to try, though it might not be next year.
I already got the plain garbanzo beans, and I figured I may as well try the black version, too.
I also wanted to try a new zucchini variety; Bianco Di Trieste. Because we never manage to have “too much” summer squash!
I have so many different types of melon sees, but I couldn’t resist getting some Tendersweet Orange watermelon – another shorter season variety.
I also have quite a few varieties of peas, but decided to try the Wando pea as well. We have yet to grow grow enough peas to do much more than snack on them, so I hope this variety does better. There aren’t a lot of seeds in the packages, so I got two.
I’ve been interesting in growing leeks for some time, and today I finally picked up Carentan Leek; a variety that has a shorter growing season.
And finally, I picked up some Copenhagen cabbage which, if I remember correctly, is the variety of cabbage I bought transplants for when I didn’t think the Purple Savoy cabbage would grow at all. So we will have both varieties again, next year.
Once of the things I’ll be doing closer to fall is going through my entire seed inventory and organizing it into things I can plant in the fall for winter sowing, things that need to be started indoors, and things for direct sowing.
Hopefully, after I’ve had my surgery, I’ll be better able, physically, to build and prepare beds. This forced inactivity is driving me nuts.
If I’m not careful, I might end up buying more seeds again…
Today had definitely turned out to be a hot one. Tomorrow is supposed to be even hotter. It should also be our first stock up shopping trip to the city, so I’ll want to head out quite early, before things get too hot.
Knowing the heat was coming, I made sure to water the garden this morning, though I’ll have to ask the girls to do it tonight.
I was able to get a nice harvest this morning!
I decided to gather some potatoes this time, expecting to dig up a few smaller potatoes, since it’ll be a while before the potatoes mature and the plants start dying back.
In the first image, you can see what I uncovered when pulling the mulch aside. Some nice, big potatoes growing, right at the surface! Thanks to the mulch, there was no exposure to the sun, so this just made it easier to get them.
In the second image, you can see the potatoes I got from under two plants. The single carrot is the Uzbek Golden Carrot that seeded itself in the purple cabbage bed.
Then there were the bush beans. There were so many pods! Especially with the yellow beans, but I got quite a few green and purple ones, too. I also grabbed a few more little carrots from the Rainbow Carrots Mix row.
While I was outside, my sister called my cell phone. She had gotten the text I’d sent her about my mother and had called to ask what the heck was going on between us. I explained a bit about what happened during my last visit. I had mentioned in my text the conversation I’d had with my mother, telling her about going to the hospital, so she asked about that, too. After making sure to tell her to NOT say anything to my mother, I gave her the Cole’s Notes of it. She asked for more detail about my mother saying she was sick, and I told her I had none. She went straight from saying “I’m sick. Very sick” to “come visit me.” My sister also thinks my mother is just wanting more visits so she’s pulling the sick card. Which doesn’t work very well, since she is in exactly the right place to be if she really were sick. From the strength of my mother’s voice, I don’t think she’s actually sick.
So my sister is somewhat caught up on things. She knew that we had health issues, but she had no idea things were as bad as they are (I mentioned both my daughters need very different surgeries, too) and, if my mother asks, that’s all she plans to say. My mother already knows this, but doesn’t care.
I did get the watering done while we talked. I told her about watering the garden twice a day when it gets hot like this. She told me, they haven’t had to water their garden at all this year! They live near a creek and their soil, as my sister describes it, is gumbo. Wildly different from what we have! After a while, I had to end the call because I needed two hands to be able to harvest the beans. 😁
Once inside, I covered the colander with the harvest in it and left it, as I needed to sit for a while and have breakfast. My daughters were sweet and brought something for me, as they were going to be using the kitchen for a while. After eating, I sorted through the harvest, plus got what we left in the fridge from before, and organized the vegetables into several bowls, based on what would take the longest to cook, then scrubbed all the potatoes. They are too fresh to bother with trying to peel them.
By the time I was done scrubbing the potatoes, though, I was needing to at least sit down for a while. My younger daughter had come down and I told her what I meant to do next. She was a sweetheart and did the rest of the cleaning, peeling, trimming and prepping for me. I tried sitting at my computer, but the pain kept getting worse. I was preparing to take the new painkillers and lie down when the phone rang.
It was a follow up from my ER visit and CT scan. The gyno wanted me to come in, and she was wondering if Thursday was okay.
As in, the day after tomorrow.
!!!!!
Obviously, I said yes. If I’d had anything booked that day, it would have been cancelled. As it is, it will be in between our regular city stock up trips, so that worked out perfectly.
Then I was able to lie down for a while. I wasn’t laying down to try and sleep. I just needed to not be upright. My SIL started messaging me and we chatted for a while about things. She was very happy to hear I got an appointment so quickly! So am I. I’m getting hit with this pain daily. It’s oddly predictable, too. Very strange.
My husband offered me a muscle relaxant after seeing my face when I walked past to the washroom. It’s one of his “take as needed” meds – and it was bad enough that I actually said yes, since the tramadol was doing nothing. In the end, the muscle relaxant didn’t make a difference, either. The pain just got worse, then started to subside again on its own.
So frustrating.
Once I was able to get up, though, I started on the Hodge Podge after getting the remaining marinated pork belly into the oven.
It’s been a long time since I’ve made Hodge Podge! It’s a great way to use up a lot of different vegetables at one. Of course, I had to modify the basic recipe to match my ingredients, but that’s what Hodge Podge is all about.
So for mine, I had the:
fresh new potatoes bush beans Spring Blush peas I’d picked before the plants started producing the remaining garlic scapes we had that didn’t fit on the pan for dehydrating the little carrots the few turnips I’d picked previously (most of which my daughter had to toss because they were worm damaged) a bunch of Golden Boy celery couple of onions from the grocery store we had left. salt, pepper and a bit of powdered beef soup stock mix. chive blossom oil and butter butter salt and pepper to taste sour cream
I started it off by cutting the onions into big chunks and started to cook them down in a half and half mix of butter and chive blossom oil. Then I added the carrots, turnip, celery and garlic scapes to the pot. Once they had about 5 minutes to soften, I added the potatoes, chopped large, then added just barely enough water to cover the potatoes.. Once the potatoes were almost done, I added the peas then, after a minute or so for them to cook, added the bush beans.
The bush beans are easy to know when they are done. I have the tri-colour mix, and the purple pods turn green when they are cooked through.
Once that was all cooked, I drained some of the water away before going to the next step. I added in a big chunk of butter – about 1/3-1/2 cups. After stirring that in, I added the 250ml container of sour cream.
I’m quite happy with how it turned out!
That done, I had to sit down, as the pain had gotten worse again. I am currently fighting myself. I want to go straight back to bed and pass out, but it’s way too early. I’ll been to take my evening meds. I haven’t even eaten the supper I’d made, yet!
I am so looking forward to the appointment coming up. Hopefully, I’ll actually get something useful out of it!
The Re-Farmer 