After a draining morning, I lay down after taking my pain killers to wait for it to pass.
It didn’t, but it at least got less severe.
Somewhere past 3:00, I headed back outside with my walker. I fed the outside cats, then say with the fishing rod toy to keep Sweetie busy so the littles had a chance to eat. We have storm warnings for tonight (as I started this, I could hear thunder in the distance!), so I took the bigger carrier we had set up for the kittens to explore and put it inside the catio, setting the door mostly closed. Then I headed to the garden.
One thing I noticed over the past while is that some of the winter squash on the chain link fence are producing more female flowers! I was even able to hand pollinate a few this morning.
Most of them are these Butterneck squash. There’s at least one that looks like it’s going to wither away, but the ones I got pictures of all look pretty darn good. I also spotted a new Black Futsu female flower that was open and hand pollinated it. Why I bother, I don’t know. It’s Sept. 6 today. There is basically no season left for them to mature! Still, I want to give them all the chance they can. It should be interesting to see how big they get before it gets too cold.
We will, however, have one winter squash this year, at least.
The outer shell of the Arikara squash is getting pretty hard. I should be able to cut it and set it to cure fairly soon. All the other squash that started on this plant have died off, almost as if it pruned itself.
The yellow bush beans around the Arikara squash are producing quite nicely, and I had plenty to pick from a relatively few number of plants. I also found a single red Manitoba tomato, hiding under some leaves that I picked. Then I went to the high raised bed and picked the bush beans there…
… after I picked the two Chocolate Stripes tomatoes that were ready.
In the above photo, all the beans to the left of the tomatoes are from the later planted beans by the Arikara squash. Everything to the right of the tomatoes are from the high raised bed. The yellow beans in that bed seem to have had a second life and are suddenly producing quite a lot, again. There’s only a couple of green bean plants, and they are not at all productive.
I didn’t keep this. I got a bowl for it all, then wheeled over to my brother and SIL’s caravan and offered it to them. They were quite happy to accept. After my SIL transferred them to their own container and brought back my bowl, we were able to stay outside and chat – I just sat on my walker rather than try to climb up into the caravan. They have stairs with a hand rail now, but they came outside rather than have me hobble my way in.
Unlike my mother, with her snarky comments about the little tomatoes I brought her, it was nice when my brother and SIL quite appreciated the beans and tomatoes I brought for them! They have been growing some things on their balcony, but no beans. My SIL is thinking that, next year, she’ll try to grow enough tomatoes to do some canning. This year, they have cucumbers and cucamelons that have done quite well!
We got all caught up with the birthday visit with my mother this morning. My brother hadn’t had a chance to go into detail with my SIL yet. My mother was so all over the place, it took both of us to describe things and figure out what she was saying. Part of the challenge is that her sense of time is completely gone. There was something she’d said that my brother thought had happened recently, but I’d caught her mentioned the town she used to live in, which means it could have happened several years ago. In some things, we had to mash together things, my sister had told me my mother had said to her, compared to what my mother had told me, compared to what my mother had told my brother, and work out what was actually intended. It’s like putting together a puzzle, but half the pieces are still missing, while pieces from another puzzle show up randomly, too.
Still, we do the best we can.
I can hear that the rain has started. My SIL was very happy to have gotten the mowing done!
It would be really awesome if the weather holds long enough for us to actually get more winter squash.
Morning was quiet overall. My poor daughter has been caning it today; the last while of taking on a lot of what I normally do during the day has not been easy on her.
Still, she was well enough to do the morning routine and, when our prescription delivery came in, to meet the driver.
I got my new meds. Just in time for my afternoon painkiller dose. I got to take new new generic Percocet instead of the T3s. I have enough to take them at the same schedule, every 6 hours, for 7 days.
So far, it seems to be working! I’m not holding my breath as other painkillers I’ve tried did work for the first while, then gradually stopped working. However, it meant I did not get that gradual pain building up and lasting for several hours.
I took advantage of that, while trying to still maintain light activity levels.
I decided it was a good time to start the very, very last “spring cleaning” of the sun room!
I moved things around to make space under the canopy tent, then brought out the cat carriers. They got dismantled and scrubbed down. Some of them have bolts with wing nuts on them that were getting rusted, so I set them in a bowl with some CLR.
Then my daughter and I went to the general store to pick up a couple of 40 pound bags of kibble, which my daughter was able to carry for me (I felt perfectly able to do it, but I’m banned) and the mail. Which included an unexpected, long thin parcel for my husband.
After we got home and unloaded, my husband presented my daughter with a new cane he’d got for her! She has a fantastic “tactical” cane that she doesn’t use because it’s too top heavy.
Also in the mail, finally, was our ambulance bill. Since they only came and treated my husband, but did not transport him anywhere, the bill was only $100, and we’ll be able to submit the receipt to my husband’s insurance for partial reimbursement. Not too shabby!
The carriers could be reassembled by then, and I brought over an old toothbrush to scrub the bolts that had been sitting in CLR. Once those were rinsed and dried off, I treated them with WD40 before using them on their respective carriers again. We now have five clean carriers ready. There’s another in the sun room but the cats knocked it off the shelf so many times, it can no longer be closed. Then there’s the huge donated one that is in the catio, with a cat bed in it, as a trap for the kittens. You can see the before and after for the cat carriers in the first to images of the slide show above.
Once the carriers were done, I got the flat sink stopper I’d picked up not long ago and started filling the old bathtub I dragged out of the junk pile. It still needs more coats of enamel paint sprayed on, but there is enough that it can be used. While I had the hose going in the tub, with some laundry detergent added, I started bringing over various cat beds, blanket and caves from the sun room. Not everything would fit, though.
You can see in the last image of the slide show above, how it is now. I added water until it reached the overflow opening, poking at everything with an old broom handle to get it submerged and soaking, then tried to “stir” it a bit.
The handle broke.
I’ll be using a garden hoe to continue, later on. For now, it’s all left to soak overnight. It’s all pretty disgusting, to be honest. I expected to change out the water and soak it in detergent a couple of times before I start to actually wash the individual pieces. I’ll most likely transfer them into the wheelbarrow individually for the final cleaning. Then I plan to give them a final soak/rinse with the 10% cleaning vinegar.
That old tub is going to be very handy.
While doing all this, I kept an eye on the kittens. They all got their evening cat feeding. The kittens their their kibble softened with cat milk. I also brought out some of the donated cat treats. Some I used by the house to distract the adult cats, while kitten treats went into the catio “trap”.
I am getting quite frustrated. I’m leaving bait for the kittens, but keep having to chase away adult cats and skunks. Which startled the kittens, so they stay away instead of coming for their treats.
They have been enjoying their new “home” in the remains of the junk pile, though. Lots to run and jump and play around.
There’re some sort of old chair cushions in there; a matching seat and back. The seat cushion was leaning at a steep angle, but several kittens still found it made a cozy bed.
Once the tub was set up and soaking, I tried sitting by the catio to “fish” for kittens. Four of them had zero interest, and they all seemed to be easily startled.
When I was ready to move on, I took the cushions from the junk pile and lay them on the ground inside the catio, opposite the big cat carrier. Hopefully, this will encourage them to sleep in the catio instead of in the junk pile.
There was a surprising amount of bush beans available to harvest! The ones planted later, around the Arikara Squash, are absolutely prolific right now.
The two red tomatoes in the photo are supposed to be Blueberry tomatoes. The other three plants of that variety all have tomatoes so dark, they’re almost black, but one plant is producing red tomatoes instead, which are ripening faster. The plants are otherwise identical looking.
There were quite a few orange currant tomatoes ready for picking, too. The most I’ve picked at one time, so far!
While in the area, I checked on the one Arikara squash that’s maturing. It’s gotten as big as I think it’s going to get, and the shell is starting to harden. I had set it on top of a brick to get it off the ground, and I picked up the squash to check that the brick wasn’t causing any damage.
It wasn’t, but I found several huge snails!
Thankfully, the squash is big enough and hard enough that they’re not interested in trying to eat it. I still flicked them away. Then I went into my stash of lumber cast offs in the garage and brought back a board to set under the squash, on top of the brick, to give it smoother support – and hopefully, the snails won’t want to climb around it!!
After that, I checked on the grapes (second photo in the slide show above). It’s really hard to find them under all the foliage, but there are a LOT of grape clusters hidden in there. They look quite ready for picking. Not this evening, though. Hopefully, they’ll still be there tomorrow and we can start picking them and maybe make some jelly or something. It’s been a while since we’ve made grape jelly. The last few years, the raccoons got to them before we did.
By then, I could tell I was reaching my limit and didn’t want to push things. Once inside, my older daughter suggested we make up some individual charcuterie platters for ourselves for supper, which was quite enjoyed.
By then, the painkillers were definitely wearing off – just in time for my evening 6 hour alarm to go off and it was time to take some more.
As I write this, it’s still a bit achy, but it does not seem to be getting worse. I’m about ready for bed, though, and it’s not even 8:30 yet!
It looks like we’re going to have some absolutely beautiful weather over the next while, including days with more rain. Daytime highs are expected to mostly be in the low to mid 20’s C/68F, with overnight temperatures staying in the teens. Our average last frost date was September 10. As of right now, the forecast for the 10th is a high of 19C/66F, and the overnight low at 13C/55F. Absolutely no danger of frost at all.
Thank you, El Nińo!
At this point, the long range forecast suggests we’ll see our first frost around the 20th or so. I’m hoping for a repeat of one of our first winters out here, were we didn’t get our first frost until November and almost had a brown Christmas!
I’d rather like to see that again – and just a mild winter, overall.
I’m getting too old for winter, and we have too many things that break down – including ourselves! – when it gets colder. 🤣😂
Now, if I could just get a few cats off my bed, I might be able to call it a night.
I’m so glad I was able to be productive today! Even if it was just a little bit.
There isn’t a lot in the garden now that can be harvested regularly. Most of it is waiting until everything can be harvested at once, but today, we had something.
My younger daughter took care of the morning routine. She had exciting news for me. She saw the missing kittens! She saw three at the shrine feeding station, then three at the catio!
Still no Slick. At this point, there’s no chance we’ll be seeing her again. All we can do is try and get those kittens.
My daughter then stayed out to do the weed trimming until she ran out of batteries, then used the push mower to clear areas I couldn’t get at with the riding mower. She was out there for about four hours straight.
I may not be able to go out and do this physical stuff outside, but I could at least have a lunch ready and waiting for her when she got back in!
We will do our second stock up shop tomorrow.
Late this afternoon, I was feeling well enough to feed the outside cats. I’ll head out again later on to give the kittens an extra feeding at the catio, since there are so many critter stealing their food that far from the house. Daytime highs are pretty hot again now; we hit 26C/79F today. It’s past 5pm as I write this, and we’re still at 26C/79F, with the humidex at 31C/88F. We’re starting to get thunderstorm and tornado warnings for tomorrow afternoon and evening, for the southern end of our province. For our area, we’re expected to get just rain in the wee hours of tomorrow night. We shall see.
After feeding the cats, I stayed out to harvest the bush beans.
The yellow bush beans planted later by the Arikara squash are reaching their peak now, though we are still getting plenty of purple beans in the high raised beds. There seem to be almost no green beans at all.
I grabbed another Golden Boy celery for dehydrating, and there were a couple of Green Benning scallop squash big enough to grab. Then I went ahead and picked some crab apples, too. The ones on this tree are brilliantly red now and much sweeter, though still very tangy at the same time. Peak ripeness! I didn’t pick a lot, as we have no real plans for them, other than straight eating. Later in the season, I will probably shake the branches to try and drop the highest apples so the deer can eat them off the ground, and not break branches trying to reach them.
This afternoon I got a strange call from my mother. Strange in that she was in a good mood, cheerful sounding, and didn’t insult me or my brother even once. Even when she did start in on some of her favourite topics to complain about, she actually stopped herself and changed the subject.
She thought I was going for surgery on Monday, though, so I had to explain to her that I’m seeing the doctor to talk about what’s going on; it’s too soon to know if I’ll be going for another surgery. For some reason, this time she seemed to finally clue in that the specialist I’m seeing is female, and she was quite surprised about that. I mentioned that she had probably seen this doctor, too, a few years back, and that I recognized the clinic from when my brother and I had brought her there for an appointment, but she didn’t remember that at all. Which is fine.
Oh, she also mentioned that she’s got a birthday coming up. She’s turning 95 in September. She made sure to tell me not to get her any “stuff” for her birthday. Which is good, because she doesn’t have room for a lot.
We didn’t have much to talk about. We’re not going out much or doing a lot. She was happy to hear the girls are taking good care of me. I apparently sounded quite tired on the phone, because she ended the call herself, saying she would let me rest.
Which I probably should be doing. I feel like I’m falling asleep at my keyboard. I’m glad I learned out to touch type. Several times, while writing this, I found I was typing with my eyes closed. I seem to have fewer typos when I do that! 😄
I didn’t do a lot of walking today, but I’m starting to feel the consequences of it. It’ll be a couple of hours before I can take more painkillers. *sigh*
Hopefully, things will improve for tomorrow, when we head into the city. We will make sure to bring my walker along!!
I am so tired of this. It certainly gives me a bit more insight on how my husband must be feeling, every day. His back pain is barely controlled with meds, there’s nothing that can be done to “fix” it, and he’s been coping with it for more than 20 years now.
After yesterday’s trip to the ER, my daughters have been absolutely brutal about me not doing anything.
Which was probably a good idea. I have been feeling really good today, which means I probably would have overdone it, if they hadn’t!
My younger daughter has been focusing on the outside stuff and taking over in the garden. She’s been doing the morning cat feeding and this morning she did a deep watering of the garden beds – something that probably won’t be needed tomorrow, as there are thunderstorms in the forecast. Then she went out again to dig up all of the potatoes. Which turned out to be a harder job than it should have been. She couldn’t find where I’d left the garden fork, which still needed to have its broken handle replaced, so she was using a spade. When I came out to see how she was, she’d stopped for a break in the shade, having brought my walker out to use.
She found that thing so handy, she’s now considering buying one for herself!
When I found out about the lack of garden fork, I got the new handle I bought, a screwdriver and the garden fork over. Unfortunately, the Canadian Tire handle turns out to be smaller than the handle on the fork, so she wasn’t able to get it all the way on. We’ll need to reduce the circumference of the handle by a small amount – small enough that just some sand paper would do the job – to get it all the way on. So she had to finish using the spade.
Most of the Yukon Gold got rinsed off with a hose then brought inside. The first photo above is after her sister used some of it for supper. The second image is the last of the Yukon Gold with all of the Viking potatoes, curing on the screen.
I’m not too concerned about curing them fully. There aren’t a lot of them and they will likely be finished off rather quickly, much like the cabbage harvested earlier are being used up now.
In the future, we would need to plant a LOT more to have enough to last us the winter and, hopefully, have seed potatoes for the next year.
My daughter removed the garlic from the screen to make room for the potatoes, and then she trimmed the roots and dirt off the garlic, getting them ready to bring indoors.
We’ll be sure to selected the ones with the largest cloves to plant in October. We will have plenty to choose from. We’ve got the largest garlic we’ve grown yet, this year!
I joined my daughter again shortly before she finished with the garlic, so we were able to walk around a bit. I did harvest some bush beans planted around the Arikara squash, while she looked for any ripe Orange Currant tomatoes. Later on, I also harvested the one Prolific Long Neck squash that was large enough to make it worth picking.
While walking around, I couldn’t help but notice this.
The tree removal company has not been able to come out with their stump grinder, with the rain we had last week. From the looks of it, we’ll be getting thunderstorms and severe weather through Monday and Tuesday.
Which means the elm has had time to start trying to grow back already.
Elm is very difficult to get rid of, which is one of the reasons why my brother is willing to pay for stump grinding.
So the girls have been wonderful about getting things done that I would normally be working on, which is appreciated. Even feeling as good as I did, and as lovely it was to walk around the yard to get some fresh air and sunshine. it wasn’t all that long before I started feeling warning signs that I needed to get back inside to sit down. I still managed to get a few easy things done, though I had to sneak that in after my daughter went inside with the garlic. 😄
I admit, I’m writing this post in the morning, instead of the evening, as a distraction. Normally, after finishing my morning rounds, I would be making breakfast right now.
I’m hungry. And thirsty.
Unfortunately, I’m in the stage of my pre-op fast where I can’t even drink water.
My daughter is definitely doing the driving on the way in. I’m starting to feel quite light headed and ill, and my hands are getting shaky – and we aren’t leaving for another hour yet!
So, here I am.
I am quite happy with the harvest I got this morning. The beans didn’t get picked yesterday, so there was quite a lot.
These are quite nearly the last of the yellow beans. From what I could see, we won’t be getting more than a few green beans over the next while. The purple beans, however, are at their peak. I don’t expect to pick this many again, but the plants have lots of developing pods visible.
I also picked the one Early Prolific Straightneck squash that was ready. There is a second, smaller one and possibly some female flower buds, spread around the three plants.
Not very prolific, but then, none of the summer squash has been prolific this year. I can see female flower buds on the green pattypan squash plants, and there’s a single Golden Zucchini squash that should be big enough to harvest in a few days. No lemon squash. No Yellow Scallop squash.
Then, out of curiosity, I harvested some Hollow Crown parsnips. The plants are huge and I was curious to see how large the roots were.
Small. They are very small. Parsnips have a ways to go in the season, though, and are a cool weather crop, so maybe they will be better as we approach fall.
I haven’t tried to pick any of the beets. Their greens are huge, which we’ve left, because we are not big on beet greens. Beetroots, however, form right at the surface of the soil, so I can see how they are. These seeds were from a variety mix, and some of the plants look very, very different from others. I can see some roots forming from the red varieties, and they are really small. Other varieties that I am guessing are yellow, orange or white varieties, I can’t see any roots forming at all. Which is so very strange. Particularly for this bed, which has good loose soil, and gets “extra” watering from below, any time the sump pump goes off. Which hasn’t been often, lately, but with how wet things were earlier in the growing season, anything in this bed had a huge advantage.
Well, we’ll see when it comes time to harvest everything and clean up the beds.
So much for that one Yellow Swiss Chard that I was leaving to go to seed. Apparently, the deer like Chard.
The motion sensor noise maker is still there, so I moved it over to the former garlic bed, where the Yellow Swiss Chard is. Hopefully, the closer proximity will help? We shall see.
Meanwhile, my daughter just popped by and we are almost ready to head out to the hospital. Leaving early is good, since there is road construction on our route, so we’ll be heading out fairly soon.
I’m so looking forward to getting this surgery over and done with!!!
I almost forgot to get a “before” picture, so the first image is after I’d already cut away a couple of cabbage heads.
I got a dozen heads loaded up in the wheelbarrow. I left the stems and outer leaves for now. Those will be composted into the bed, later on.
Everything was very wet with dew, so I laid them out on the table under the canopy tent to dry. They have since been brought in, but are still a touch damp, so they’ve been laid out in the cat free zone. A couple of them have very loose heads, so those will be used right away. My older daughter was thinking of making some cabbage soup, or even just roasting them.
We won’t have any purple savoy cabbage heads to harvest. None have formed. The leaves, however, are still edible. The youngest ones, at least. So I might find something to do with those at some point.
After the cabbage was laid out, I got the wire mesh divider from the basement and set it up on a couple of sawhorses, then took all the garlic hanging around the perimeter of the canopy tent down. They were rather damp, too, and one bulb was quite soft, so that one got set aside. The rest were freed from the cord they were hanging from, and laid out through the wire mesh of the divider. I hope that this will allow them to finish curing properly, and they didn’t get so damp from the rain that they rot or start sprouting, instead! The largest ones will be set aside for planting this fall.
Also, Gouda photo bomb. 🧀🐈
The insect netting that was protecting the cabbage actually had things growing through them along the edges of the bed. I got as much as I could out, while stretching the net out to full size on the grass. Later in the afternoon, I hung it on the clothes line and took a hose to clean it off a bit, before it gets folded and rolled up for storage.
I think I will harvest all of the Golden Boy celery next – except for the two that have gone to seed, which I will leave to collect later. My older daughter seems to be mildly allergic to fresh celery, so we haven’t been using it a lot. I’m thinking to dehydrate it, then powder it to make celery salt.
Hmmm… There’s only so much I can fit into my oven to dehydrate, so maybe I’ll just harvest a couple of bunches at a time to dehydrate. I’ve dehydrated celery before and it’s amazing how small the pieces get!
I was able to get a new handle for my garden fork today, so I’ll be able to harvest the potatoes relatively soon, once the ground is dry enough.
Or I’ll get my daughters to do it, depending on how I feel after my surgery.
Well, the stump grinding didn’t happen today. It started raining around the time they were expected to arrive.
So… next week some time.
This morning, while feeding the yard cats, I got a head count of about 17. The highest in quite some time.
Not counting the skunks, one of which came bounding across the yard like one of the cats, while I was still putting the kibble out! There’s one little skunk that absolutely loves the cat soup. Even as I come closer, and I can see it is preparing to run away, it just keeps licking up the soup as fast and as desperately as it can.
I don’t mind chasing away the bigger ones, but the littles that I think have been orphaned… I just can’t do it!
One thing I noticed was the kitten. It is very nervous around the other cats, and completely ignored by mama. It kept trying to go for different food bowls and I saw it keep trying to get up into the isolation shelter.
Unfortunately, Pinky was up there and she batted the little one away. She did get a chance to eat, though it was by moving from bowl to bowl.
I so hope we can socialize it!
While checking on the garden, I took the time to secure some of the summer squash higher up their vertical support stakes. The yellow zucchini doesn’t really need it. They aren’t developing a long stem to accommodate vertical growing. I did finally pick the only two zucchini available.
The larger, half green, half yellow one is actually the younger one. The bright yellow one hasn’t been growing as fast. The plants are all nice and big, but not really producing much.
In the early afternoon, I was back outside, wanting to be around while the stump grinding was done. I used the wagon to move some of the pieces of elm over to the fire pit area. The thinner pieces will be left to cure and will make good fire wood next year. Some of the logs are large enough that I’m thinking to trim them and set them up as seats around the fire pit. One disk cut from the main trunk will be cut in half to make a pair of round “cutting boards” for when we do our cookouts. There’s one piece I want to bring over to use as a splitting stump, but it’s quite heavy and awkward. I might need to get one of the girls to help me load it into the wagon, to make sure it doesn’t flip or roll in the process.
There are still many more pieces to move, but I wanted to work on the fire pit. It’s quite full of ashes. I’d already removed the fire bricks for the Dutch Oven, and cleared out the old cinder blocks that were used to support grilling racks, but split and cracked in the heat. I ended up removing the round grill that can be swung aside, along with the half cinder block that had been protecting the base from the fire. Several small loads of ashes got cleared out into the wheelbarrow. I was at a loss as to where to dump it, since finding out we shouldn’t use ashes in the garden (in increases alkalinity, and we need to increase acidity). I ended up taking it to the cat litter compost and scattering it over that. It should help reduce any smell, and help it break down a bit faster.
After clearing out the ashes, I spent the next while digging around the inside edge to loosen it. I haven’t gone anywhere that I can pick up a new handle on my garden fork, which would have made things easier, and had to use my spade. Eventually, I could level the inside using my old thatching/landscape rake, or whatever they call that style now. Once it was level, I set the rotating grill back, setting the fire bricks back in place last of all.
You can see a pair of smaller bricks on top of the concrete brick around the grill’s support post. The concrete brick has one side cracked right off. Made it easier to put back, but I didn’t one that one side to fall over. So the other two bricks were set on top to support it. I first set them on the sides, but they’ll just get in the way of any fires we make, so we’ll see how it works, this way.
I quite like the size of this fire pit. There is enough room to have a fire going a bit off centre, under the grill, with room to move coals over to the fire bricks and set up the Dutch Oven. The ring is a salvaged piece of pipe from an old coal electricity plant my late brother’s demolition team took apart, with pieces sent to a buyer in the US, and the rest dismantled and demolished. When I was a kid, the fire pit’s walls were dry stacked bricks. I used to enjoy taking it apart to clean up, then rebuilding the fire pit wall in either a circle or a square, depending on what I felt like at the time.
Those two bricks on top of the concrete brick may very well be left from those original fire pit walls!
Off in the top right corner you can see part of a pile of rocks from the garden. You can also see the disturbed ground around the outside of the fire ring. That is where the enameled bricks had been. The soil there needs to be loosened, cleaned up a bit, then leveled before the rocks will be spread around it.
Not today, though. Partly because it started raining while I was doing this and I was quite wet by the time this was done. Partly because I want to use my garden fork for this job, and I need to get a new handle, first.
With my surgery coming up (four more days!), I am planning to head out tomorrow to do a top up shop that I would normally do later in the month. I’ll have a chance to swing by a hardware store and hopefully there will be replacement handles in stock this time.
Meanwhile, we can still use the fire pit for cookouts. There are no fire bans at all. I had pretty much just finished when my SIL arrived, so I went over to their caravan to say hello. They have friends coming out with their camper (they arrived before I started this post) for the weekend, so I let her know that the fire pit was cleaned out and available, if they want to use it. They probably won’t, but at least they’ll know they can, if they wish.
So, no stump grinding today, but I did get progress on one of my projects!
Today has, somewhat surprisingly, been a day of progress.
Surprisingly because I was dealing with the pains on and off today. I was fine when I went to bed, then got awakened by the pain in the wee hours of the night. I managed to finally fall asleep and it was gone by the time I got up, but was back again after I did my morning routine and was having breakfast. Then it went away.
There just doesn’t seem to be any rhyme or reason behind it. I really, really hope the surgery next week puts a stop to this!
This morning, I did a head count and there were 12 cats showing up for breakfast. When I counted again at the second feeding of the day, there were 14, plus the kitten showed up later.
I did contact the rescue about needing to adopt the cats. They recommended I contact other rescues as their resources are stretched really thin right now. I wasn’t asking for fostering. Just if we could post them on their website, but it doesn’t look like they can even do that right now. The problem is, I’ve tried contacting other rescues before and they don’t cover our area. The only one that did turned out to have… issues. The only good thing that came out of that is we connected with The Cat Lady, who helped us so much while she ran her own little rescue.
I already know none of the rescues are doing intakes right now. Everyone is full. So… we need to figure things out.
Anyhow…
As usual, after feeding the cats, I went through the garden. I am just so happy with how the Arikara squash is doing!
I’ve got my hand in the second picture as a size reference. We’ve got one squash that’s growing. A couple others have withered away, and there’s one that I’m not sure is going to make it. It’s bigger that the size of the others that withered, but it doesn’t seem to be growing. There are some female flower buds visible, too.
The winter squash at the chain link fence are looking good, with lots of male flowers blooming. There was one that had a single female flower that dropped before it ever opened. Currently, I see a different winter squash with a female flower that will hopefully blossom and at least have a chance to get pollinated.
The Super Sugar Snap peas that were planted later at the chain link fence bed are blooming and forming pods now.
The yellow bush beans had matured faster but are winding down now, yet are still just as prolific as the green and purple beans that are pretty much at their peak right now. There are fewer green and purple bean plants, too.
Next year, I hope to remember to try using the wire tomato cages on the bush beans, like I do now for peppers and eggplant. They seem to need that extra support.
Bush beans do great in the high raised bed, but it isn’t big enough. We have enough beans for eating fresh, but not enough to freeze or can. We definitely need to grow more beans. Normally, I’d be starting to harvest pole beans as the bush beans are winding down, but the Red Noodle beans seems to be struggling. Not as much as last year, where they only reached 6-8 inches high then stagnated. The first year we tried growing them was a drought year and they barely grew at all. It wasn’t until I was cleaning up at the end of the season that I found a single, skinny bean pod that was about the size of a worm. This year, they are bigger but, again, they seem to have stalled. There’s next to nothing climbing the trellis, and the leaves are a yellowish green, like last year, instead of the darker green I see in pictures of mature plants. I don’t know if we’re going to get any pole beans at all this year. We do have the bush beans planted later, with the Arikara squash, and I’m seeing pods starting to form there, so we’ll have at least a bit more beans to harvest from there, soon.
I harvested a couple of green scallop squash, deciding to leave the golden zucchini to get a big bigger before picking them. There are still a couple of varieties of summer squash that barely have flower beds, even.
On coming back to the house through the sun room, I could hear noises through the door. As I came closer, a little raccoon ran out, but I could still hear noises.
Of the two you see in the first image above, the top one eventually ran by me and out the door. The one below it, however, ran to another corner, and just sat there. I even tried to persuade it to leave with an old broom handle I’ve got in the sun room for times like this. I was going to just sort of push it from its back, to convince it to move.
It didn’t move.
I ended up “petting” it with the broom handle while it just sat there, frozen, staring at me, which is what you see in the second picture.
I tried leaving for a bit and tapping on the other side of the window. Nothing. So I puttered around outside some more before coming back. It was still there. I moved in closer do to something else and all it did was turn around and stare at me some more, which you can see in the last picture.
The little thing looks so sad and adorable. The most tragic of expressions! 😄
It did eventually leave, some time after I was back in the house.
Once my morning routine was done and I was making breakfast, I used some of the fresh beans I picked this morning. I ended up making the fanciest breakfast I’ve ever made for myself, ever. 😄
My daughter had roasted the marinated pork belly last night, so I used some of that. I cooked up a couple of packages of ramen noodle soup, boiling the cut up beans in the stock for a few minutes before adding the noodles. Then, once the noodles were softened, I added a couple of eggs to poach for the last couple of minutes. We have some very ripe avocados that need to be eaten quickly, so I sliced one up.
The noodles and soup liquid didn’t all fit in the bowl, though, so the last of it went into a mug to be added to my bowl once there was room.
Since the meat was already cooked, the whole thing took hardly any time at all. I think waiting for the water to come to a boil was the longest part.
It was quite delicious, too!
Unfortunately, by the time I finished cooking, the pain was coming back. When I finished eating, it was bad enough that I had to take some pain killers and try lying down for a couple of hours. By the time the pain eased, it was long enough that I’m pretty sure it went away on its own, and the painkillers didn’t actually do anything.
Still, I was feeling well enough that I headed for the basement, sneaking past my daughter as she was mopping the floor before she got to that part. 😄 My brother is wanting to haul away the hot water tank collection, and I wanted to at least move them from the old basement to the bottom of the stairs in the new basement, as there is more room around them and they are stronger.
The modern tanks were pretty easy to move, though one of them turned out to still have a fair bit of water in it. I had it tilted over the little trench in the concrete floor that drains to the sump pump reservoir for a while. The water coming out was thick and deeply orange from rust!
With the tanks being round, it was quite easy to “walk” them across the old basement, though the space at the bottom of the old basement steps is so narrow, I had to drag them through there. Once in the new basement, I could mostly just roll them along a bottom edge.
Then there was the original tank. The one I thought I could make lighter by removing the outside of it. That inner tank is way heavier.
I tried rolling it back and forth at first, testing the weight, and could hear all sorts of things rattling around inside. There must be so much scale in there! I stood it up, and almost immediately, noticed some water leaking from the outflow valve. I started rocking it a bit and more water started spurting out. I ended up walking to over to the drainage trench in the concrete and held it there, at an angle, for a while.
The light isn’t good there, so I was using my phone’s flashlight to check the outflow pipe and could see it was threaded at the tank. There was an old pipe wrench handy in a nearby shelf so I used that, at the “tap” end of the outflow, to try and unscrew it. It was coming loose quite nicely when I realized it wasn’t coming loose from the tank. The “tap” was coming off – I couldn’t even see that it was threaded, earlier! After a while, a white pipe was visible and I was able to pull the whole thing out by hand. By then, most of the water had already drained and it was just a slow trickle. I ended up dragging something over to lean the tank against, so I didn’t have to sit there holding it at an angle the whole time.
Once it was down to a drip, I continued moving it to the other basement steps. Which was way easier than I expected. With the outer shell removed, it was narrower than the modern tanks, making it easier to get past the bottom of the old basement steps. Once it was on the smooth concrete of the new basement, I was able to just push and slide it most of the way!
So we now have three hot water tanks at the base of the new basement steps, waiting to be hauled out.
Then I went and got the old door from our last vehicle. It’s been leaning against a wall off to the side for years now. That turned out to be an easy move. The concrete floor in the new basement is nice and smooth, and it slide across quite nicely.
So that’s all ready to drag up the stairs and outside to the junk pile, which the girls and I were thinking of doing today.
It won’t be done today.
Once everything was moved, I cleaned up where the tanks had been, then grabbed the very handy old garden hose we keep for clearing the pipes to the septic tank to clear the drainage trench to the sump pump of all the thick, rusty sludge still sitting in it. Ew.
That done, it was about time to feed the outside cats, so I headed back outside. After feeding the cats, I broke out the push mower to FINALLY get a job done that I’ve been meaning to get to for weeks.
I cleared the two overgrown spaces in the main garden area, and around the fallen tree by the old squash tunnel we still haven’t taken down. These areas both needed to be mowed twice. The first time with the mower as high as it can go. The second time, a few notches lower. The old garden area is still so insanely rough from the botched plow job done before we moved here, I can’t really mow it as short as I’d like. I was able to mow in between the silver buffalo berry, though. Those need more wood chips mulched around them, eventually, too.
It looks so much better now!
After I put the mower away and headed back to take the above photos, I spotted little Bug in the north yard, behaving strangely. Like something in the grass had her full attention…
That mouse is about half the size of her skull. Such a good little Bug, earning her keep! 😁
I had intended to water the garden after I finished with the mowing, but I was at my limit for the day. My older daughter was able to do it for me, while I was working on this blog post.
As I write, I can start to feel that I may have pushed myself a bit too far with moving those tanks, though. My shoulder and neck muscles are starting to stiffen up.
Time to be pro-active with the painkillers, I think. Maybe some Tei Fu lotion on my legs before bed, too, since I can’t take my magnesium supplements until after my surgery.
An early bed time is definitely in order, tonight.
For all that I ended up having to lie down due to pain for several hours, I glad I was able to get things done.
Just a few bush beans and some Golden Boy celery. Later this evening, while looking at the tomatoes with one of my daughters, I accidentally harvested some! They came right off the vines when I touched them! You can see those in the second image of the slideshow above. My daughter had tried one, thinking it might be ripe because of how easily they came off the vine.
It was most definitely NOT ripe. So the rest will sit in a window still or something until they ripen fully.
After lunch, I headed back outside again. I wanted to work on the area where the next garden bed will go, starting off by dragging our accumulated cardboard over, then using the weed trimmer on the grass and weeds that had come through the cardboard already laid down. That required moving all the boards and pieces of log that were holding the cardboard down. I had a pleasant surprise when picking up a board that was overlapping another board. A lovely little garter snake, curled up on the cap! It slithered away very quickly, so I wasn’t able to snag a picture, but I was very happy to see it.
After using the trimmer on that area, I kept going and trimmed around some old crab apple tree stumps, then around the plum, apple, gooseberry and haskaps, where the mower can’t get close enough.
Party way through, my older daughter came out and we walked around the yard (to keep the mosquitoes at bay) to talk about our options regarding the property. She and her sister had been talking about it already. With them, as they are now getting the medical treatment they need and will be getting the surgeries they need, they know that they will be in a better position to do things in the relatively near future. Just the fact that my daughter could walk around the yard with me is a demonstration of that.
Until I get the most recent numbers for what my brother pays in property taxes and insurance, we can’t say some things for sure. My brother has given me this information in the past, but I know the taxes have gone up, and I don’t yet know if things are complete with the new insurance provider he’s been in contact with.
In the end, though, my brother and his wife own the property and can do whatever they want with it. We can make some offers to lift the burden of the cost from him, but if we end up needing to move, we need to know that as soon as possible, as that would change our focus completely. No point in doing things like building the outdoor kitchen or planting more fruit trees and bushes if we aren’t going to be here in a couple of years.
One thing that needs to change as quickly as possible, either way, is, we need to get indoor cats adopted out. They are destroying the house, and we are spending more of our limited income on cat food and supplies per month, than on food for ourselves. The rescue has said they would be willing to post pictures and information on their adoption website, but that requires getting photos and video of each individual cat that’s available for adoption. Which means we’ll need to create a “set” in the cat free zone – aka: the living room – and bring them in, one at a time, and see if they will co-operate enough to get some shareable images and video. We have 21 indoor cats, and basically only three or four that we don’t want to adopt out. Unfortunately, adult cats are exceptionally hard to adopt out. Especially cats with any health issues, like missing legs, or a giant fat cat that has blocked twice already.
So I need to contact the rescue and we need to prioritize getting photos and video taken.
After we had a chance to talk, I went back to the weed trimming before getting back to the garden bed area.
The first thing to do was to measure and mark the 4′ wide path, then the 4′ wide future raised bed. Then I started laying out all the cardboard I had, starting with the smaller pieces along the outside edge, then working towards the existing bed this one will be paired with.
I didn’t have enough cardboard to cover all of the 8′ x 18′ area. More like about 6′ x 18′.
Then came the more difficult part.
The large log the tree removal guys had cut and brought over for me needed to be moved into position. It still needs to be de-barked and have branch nubs cut flush, but I wanted it to be in the location where it will eventually permanently sit, 4′ away from the current bed.
I’ve got two other lengths this log was placed beside. They are skinny and light enough that I could move them out of the way. The new log, however, is a lot bigger. Particularly at one end. It was also too far past one end. Once I rolled it near where it goes, I had to figure out how to shift the entire log about 8 inches over.
The direction it needed to go was also the thinner, lighter end of the log. What I ended up doing was finding some rope in the garden shed to wrap around the log near the thinner end then, using a short piece of wood that I’d moved aside earlier as a handle, pulled the whole thing over.
They cut it to 18′, but it’s not as long as the bed it needs to match. I didn’t measure, so I don’t know if they cut it shorter than 18′, or if the other bed is longer than 18′ because of the logs at the ends. Either way, I should be able to match the lengths with the end pieces, when the time comes.
In the above photo, you can see the rope and piece of wood I used as a handle. I also rolled the larger of the other two logs, which still need to be cut to size, to the outside 4′ mark of the bed. This log is too thin to be a bottom log, though. It’s there to hold the cardboard down for now. The really skinny piece is meant to go across the top of the vertical posts of the trellis bed this one will be paired with.
After cutting a 10′, then an 18′, length from the dead spruce, the tree guys cut the rest of the trunk into three 4′ pieces before it got too small; the top of the tree got chipped with the branches. I set one shorter piece at each end, then laid the last on inside the bed, to help hold down the cardboard. Then all the boards and pieces of wood I’d taken off earlier got set onto the cardboard, spread out to keep it from blowing away. You can see the final result in the second image of the slide show above.
The log that is currently on the outside of the bed will eventually be set on top of a base log. For now, these beds will be built to two logs high.
I need more cardboard to cover the rest of the path, up to the current bed. I’d like to cover the path in wood chips once more cardboard is down. Grass and weeds get through uncovered cardboard very quickly.
It’s a tiny bit of progress, but it’s better than nothing! I don’t know when I’ll be able to get more logs for this. I’d asked my brother about clearing dead trees out of the spruce grove with the help of his tractor. I believe he was finally able to get that fixed, but they said something about finding a lot of trees along the road heading south along the property line that need to be cleared away from the fence, so I’m expecting that will be a priority for him. I don’t know. I could cut trees down, cut them to length in situ, the drag the logs out myself, or with the help of a daughter, like we’ve done with all the others. It would just be a lot faster and easier to do it with a tractor!
So… I didn’t make it to the city again. I didn’t even make it to the garden to harvest until the late afternoon.
I will cover why in my next post.
When I did make it out, my daughter was there to help me with the walker and to harvest the bush beans. Then, as I was feeling well enough, she started doing the watering while I went to the old kitchen garden to harvest a bit more.
The amount of bush beans available to harvest has dropped quite a bit by now, so we didn’t have much to pick. I also harvested what will likely be the only kohlrabi we’ll get this year. Then a grabbed the two largest Green Benning scallop squash. We will definitely be getting more of those, later on! Those are looking really beautiful. Last of all, I grabbed a bunch of mint, to make fresh mint tea.
Then I decided I felt well enough to harvest the garlic. As I started on that, my younger daughter got a message from her sister asking what we were picking, as she was thinking to do a stir fry. So I told her where the colander with the vegetables was, then grabbed a few Swiss Chard leaves for her, for added greens. There wasn’t a lot of surviving Swiss Chard between the garlic large enough to pick, but enough to add to a stir fry.
I am so happy with the garlic. This is easily our best year for garlic, with SO many huge garlic heads! I believe the variety is Porcelain Music, if I remember correctly. They are from our own saved garlic, not purchased.
The first image of the slide show above is where I’d stacked them all while digging them up, on the mulch by the potatoes. There was one garlic head that broke off when I tried to pull it up, even after digging under it with the garden fork, with a snap so loud my daughter heard it while watering at the other end of the garden! I’m happy to say, I timed it right this year. Last year, I’d put it off longer and about half a dozen bulbs had starts to split. Which is fine. Those just got eaten right away. There were no split bulbs at all this time.
Yesterday evening, I’d set up the canopy tent and the folding table. You can see the bundle in the second image. In the last image, they’re all laid out with the bulbs off the edges of the table. I’ll leave them to dry overnight, then string them up to hang for curing tomorrow.
The Re-Farmer 