Today was much cooler, with possible rain, so I didn’t need to water the garden today. I did get a harvest, though. This time, from the opposite end of the row.
These are the Viking potatoes. Not as many as when I harvested from the south end of the bed, but there was a definite reason for that. SO many elm roots under just the two plants at the end of the bed I dug under! Very frustrating.
In the next image is the complete harvest. More tri-colour bush beans, a few little carrots (they don’t seem to be getting any bigger; the soil is probably too compact again) and a couple of stalks from the walking onions. I broke off most of the bulbils and laid them down where I want to keep the walking onions growing, otherwise, they’d take over in the grass beyond the garden. The “stalks” are so big, I only grabbed two of them, which was more than enough for the day’s use.
I checked out one of the corn cobs that had dried out silks. It was on the outer edge, and I found it was very poorly pollinated. Very few developing kernels. I did try to shake the pollen down and make sure the stalks along the outside were dusted, to sort of imitate the wind, but I guess it didn’t work very well. I really should have had that second block I’d intended to plant but was never able to, right next to it. That would have improved things. Ah, well. We should still have something!
I then headed out for most of the day, which I’ll cover in another post, and the girls will be doing something with what I picked. I look forward to seeing what they come up with!
So, today didn’t happen as planned, but it sort of happened as expected.
For all that I felt so well yesterday, I had a mostly sleepless night. I finally just got up, fed the outside cats, and did my morning routine. I made sure to bring a container along, as the bush beans had not been harvested yesterday, so I knew there would be plenty to pick, today.
I pretty much filled the colander I was using. It was mostly yellow beans, as we have more plants of those, and they seem to be more prolific, but there were plenty of purple and green pods to pick, too.
Once back inside, I stayed long enough that knew the lab would be open, then headed out. The plan was still to go to Costco after I got my blood work and EKG done, so I made sure to grab ice packs. By the time I got to the hospital, though, I knew I wasn’t going anywhere else. I was just too tired and sleepy, on top of all my joints aching from tossing and turning all night.
At the lab, I was called in very quickly after dropping off my requisition papers. Blood was drawn first, and then it was straight to gown up for the EKG. The test itself took less time than it took to wire me up!
From there, I just stopped to get a bit more gas before heading home, had a light lunch, took some pain killers and tried to lie down.
It didn’t really work. Neither the painkillers, nor the attempt at a nap.
When I finally gave up, I was soon back outside again. It was a bit early, but I went ahead and did the evening cat feeding, as well as refreshing their water bowls and putting in new frozen water bottles. My brother and SIL had their own plans change a few times, but they will be coming out today; while my brother works on his tractor, my SIL planned to start mowing the lawn. It goes a lot faster with their big zero turn mower, that’s for sure! They’ll be going back to the city for the night, though, and coming back tomorrow.
I decided to do a bit of weed trimming.
One area I wanted to get trimmed is what will be a stone framed flower garden near the gate, around my mother’s angel statue. I had already started to place rocks down but wasn’t happy with it. I moved them all aside, then weed trimmed the area before laying them back out in what I think is a better set up. Eventually, soil will be added to make a slightly raised bed, as that area is low and becomes a pond at times. The plan is to sow varieties of flower seeds in there that do better being planted in the fall and going through a winter’s deep freeze.
After that, I did some trimming around the garage and the baler my brother parked beside it. I’ve got my first two logs meant for the outdoor kitchen in there, too, and it’s hard to get in there with a mower, so it was starting to get pretty overgrown.
By the time I was done that area, plus trimming around some rocks in the yard so no one would accidentally go over them with a mower, I was also just plain done. Even this small amount of physical activity has trigged a return of my abdominal pain. Something I’d hoped wouldn’t happen, after not having any of this pain at all yesterday. Even so, I hoped I could rest and go back outside, but as I sit here typing, I’m realizing that this is not going to happen after all.
*sigh*
I did, however, do something else today, for next year’s garden.
I’m starting to think I’m addicted to seeds. 😂🤣
I’d been going through the MI Gardener site last night and even went so far as to start a shopping cart going, but then headed to bed. I don’t actually need more seeds, but I wanted to try some new varieties, fill some gaps, and there was a modest sale on.
Well, today a 40% off seed sale started, so I went back and added a few more things and placed the order.
I am such a sucker for seeds!
This is what I ordered today.
Yes, I got more tomatoes. These mature in only 42 days, hence the name, 42 Day Tomato, which means they can actually be direct sown in the spring rather than started indoors.
I tried another variety of spinach, Verdil. I still have others, but we like spinach, but have not been able to actually get good results for a while. This variety is less prone to bolting.
I also got yet another variety of pepper, Diamond Bell. We’re still working out what varieties the family enjoys most.
The Honey Rock Melon is a short season variety that could also be potentially direct sowed, rather than starting indoors.
The Tendergreen Cucumber can be harvested small for pickling or long for fresh eating, and the girls have expressed a desire for a slicing variety.
I got yet another variety of corn – Double Red Sweet. Not a lot of seeds in the packages, so I got two. I just like the look of them, and like to try something other than your basic yellow corn.
I got even more carrot seeds. I’m coming to the conclusion that we can’t plant too many carrots. I chose an orange variety called Tendersweet, and…
… I got a yellow variety, just for something different.
Yes, I still have Atomic Red carrots, too. Variety is good.
I have had no luck with the tiny bok choi, as they always seem to bolt, so I’ve decided to try a Pak Choi cabbage that is less prone to bolting.
I was looking at the beets and decided to just get another Assorted Beet Mix – and then got another Sugar Beet packet. I still have some, but I want to try growing enough both to try making my own sugar, and to use as chicken feed, when we finally get our birds.
The Black Sesame seed is something I am curious to try, though it might not be next year.
I already got the plain garbanzo beans, and I figured I may as well try the black version, too.
I also wanted to try a new zucchini variety; Bianco Di Trieste. Because we never manage to have “too much” summer squash!
I have so many different types of melon sees, but I couldn’t resist getting some Tendersweet Orange watermelon – another shorter season variety.
I also have quite a few varieties of peas, but decided to try the Wando pea as well. We have yet to grow grow enough peas to do much more than snack on them, so I hope this variety does better. There aren’t a lot of seeds in the packages, so I got two.
I’ve been interesting in growing leeks for some time, and today I finally picked up Carentan Leek; a variety that has a shorter growing season.
And finally, I picked up some Copenhagen cabbage which, if I remember correctly, is the variety of cabbage I bought transplants for when I didn’t think the Purple Savoy cabbage would grow at all. So we will have both varieties again, next year.
Once of the things I’ll be doing closer to fall is going through my entire seed inventory and organizing it into things I can plant in the fall for winter sowing, things that need to be started indoors, and things for direct sowing.
Hopefully, after I’ve had my surgery, I’ll be better able, physically, to build and prepare beds. This forced inactivity is driving me nuts.
If I’m not careful, I might end up buying more seeds again…
Today had definitely turned out to be a hot one. Tomorrow is supposed to be even hotter. It should also be our first stock up shopping trip to the city, so I’ll want to head out quite early, before things get too hot.
Knowing the heat was coming, I made sure to water the garden this morning, though I’ll have to ask the girls to do it tonight.
I was able to get a nice harvest this morning!
I decided to gather some potatoes this time, expecting to dig up a few smaller potatoes, since it’ll be a while before the potatoes mature and the plants start dying back.
In the first image, you can see what I uncovered when pulling the mulch aside. Some nice, big potatoes growing, right at the surface! Thanks to the mulch, there was no exposure to the sun, so this just made it easier to get them.
In the second image, you can see the potatoes I got from under two plants. The single carrot is the Uzbek Golden Carrot that seeded itself in the purple cabbage bed.
Then there were the bush beans. There were so many pods! Especially with the yellow beans, but I got quite a few green and purple ones, too. I also grabbed a few more little carrots from the Rainbow Carrots Mix row.
While I was outside, my sister called my cell phone. She had gotten the text I’d sent her about my mother and had called to ask what the heck was going on between us. I explained a bit about what happened during my last visit. I had mentioned in my text the conversation I’d had with my mother, telling her about going to the hospital, so she asked about that, too. After making sure to tell her to NOT say anything to my mother, I gave her the Cole’s Notes of it. She asked for more detail about my mother saying she was sick, and I told her I had none. She went straight from saying “I’m sick. Very sick” to “come visit me.” My sister also thinks my mother is just wanting more visits so she’s pulling the sick card. Which doesn’t work very well, since she is in exactly the right place to be if she really were sick. From the strength of my mother’s voice, I don’t think she’s actually sick.
So my sister is somewhat caught up on things. She knew that we had health issues, but she had no idea things were as bad as they are (I mentioned both my daughters need very different surgeries, too) and, if my mother asks, that’s all she plans to say. My mother already knows this, but doesn’t care.
I did get the watering done while we talked. I told her about watering the garden twice a day when it gets hot like this. She told me, they haven’t had to water their garden at all this year! They live near a creek and their soil, as my sister describes it, is gumbo. Wildly different from what we have! After a while, I had to end the call because I needed two hands to be able to harvest the beans. 😁
Once inside, I covered the colander with the harvest in it and left it, as I needed to sit for a while and have breakfast. My daughters were sweet and brought something for me, as they were going to be using the kitchen for a while. After eating, I sorted through the harvest, plus got what we left in the fridge from before, and organized the vegetables into several bowls, based on what would take the longest to cook, then scrubbed all the potatoes. They are too fresh to bother with trying to peel them.
By the time I was done scrubbing the potatoes, though, I was needing to at least sit down for a while. My younger daughter had come down and I told her what I meant to do next. She was a sweetheart and did the rest of the cleaning, peeling, trimming and prepping for me. I tried sitting at my computer, but the pain kept getting worse. I was preparing to take the new painkillers and lie down when the phone rang.
It was a follow up from my ER visit and CT scan. The gyno wanted me to come in, and she was wondering if Thursday was okay.
As in, the day after tomorrow.
!!!!!
Obviously, I said yes. If I’d had anything booked that day, it would have been cancelled. As it is, it will be in between our regular city stock up trips, so that worked out perfectly.
Then I was able to lie down for a while. I wasn’t laying down to try and sleep. I just needed to not be upright. My SIL started messaging me and we chatted for a while about things. She was very happy to hear I got an appointment so quickly! So am I. I’m getting hit with this pain daily. It’s oddly predictable, too. Very strange.
My husband offered me a muscle relaxant after seeing my face when I walked past to the washroom. It’s one of his “take as needed” meds – and it was bad enough that I actually said yes, since the tramadol was doing nothing. In the end, the muscle relaxant didn’t make a difference, either. The pain just got worse, then started to subside again on its own.
So frustrating.
Once I was able to get up, though, I started on the Hodge Podge after getting the remaining marinated pork belly into the oven.
It’s been a long time since I’ve made Hodge Podge! It’s a great way to use up a lot of different vegetables at one. Of course, I had to modify the basic recipe to match my ingredients, but that’s what Hodge Podge is all about.
So for mine, I had the:
fresh new potatoes bush beans Spring Blush peas I’d picked before the plants started producing the remaining garlic scapes we had that didn’t fit on the pan for dehydrating the little carrots the few turnips I’d picked previously (most of which my daughter had to toss because they were worm damaged) a bunch of Golden Boy celery couple of onions from the grocery store we had left. salt, pepper and a bit of powdered beef soup stock mix. chive blossom oil and butter butter salt and pepper to taste sour cream
I started it off by cutting the onions into big chunks and started to cook them down in a half and half mix of butter and chive blossom oil. Then I added the carrots, turnip, celery and garlic scapes to the pot. Once they had about 5 minutes to soften, I added the potatoes, chopped large, then added just barely enough water to cover the potatoes.. Once the potatoes were almost done, I added the peas then, after a minute or so for them to cook, added the bush beans.
The bush beans are easy to know when they are done. I have the tri-colour mix, and the purple pods turn green when they are cooked through.
Once that was all cooked, I drained some of the water away before going to the next step. I added in a big chunk of butter – about 1/3-1/2 cups. After stirring that in, I added the 250ml container of sour cream.
I’m quite happy with how it turned out!
That done, I had to sit down, as the pain had gotten worse again. I am currently fighting myself. I want to go straight back to bed and pass out, but it’s way too early. I’ll been to take my evening meds. I haven’t even eaten the supper I’d made, yet!
I am so looking forward to the appointment coming up. Hopefully, I’ll actually get something useful out of it!
We were getting predictions of rain and thunderstorms. At one point, my weather app told me it was raining right that moment.
It wasn’t.
So I went out to water the garden in the morning. In the process, I gathered what I would call our first real harvest of the year, with everything weeks behind.
I picked a few of the Rainbow Mix carrots. They’re still small, and it was more of a thinning by harvesting action. The baby carrots will taste just fine!
I was very happy when I started checking the bush beans. The yellow ones seem to be ripening the fastest, and I picked a decent amount of those, plus a few green and purple ones. Then I grabbed a few of the turnips that were left and a bunch of Golden Boy celery. I’ve been picking a bunch of celery every now and then, along with harvesting some turnips, but nothing that I would really consider what would be a typical harvest I would normally get from the garden, until today.
After watering the main garden area, I left the harvest on the chest freezer in the old kitchen and went back to watering the garden beds around the east and south yards, and the old kitchen garden. The Arikara squash is looking amazing, and I can see more Blueberry tomatoes starting to form.
About half way through, I was starting to feel pain starting to kick in, but it wasn’t too bad yet. I messaged my daughters asking them to put away the harvest, and if they could make me a breakfast. By the time I was inside and finished eating, it was definitely time to take some pain killers and try lying down.
It didn’t work.
It just kept getting worse. Quickly. Bad enough that I finally started talking to the family about driving myself to the ER.
They agreed.
My brother and SIL were still here and I was updating them, but it turned out they had their Messenger off. Which is fine. I was just keeping them informed.
The girls got the truck to the house and unloaded of market inventory, loaded my walker for me, put my prescriptions and a charger cable for my phone into a bag for me to bring along, and took care of the gate so I didn’t have to go in and out of the truck as I left. The only time I started having issues with the drive in was when I found myself stuck behind someone doing 65kph in a 100kph zone and couldn’t pass.
When I parked at the hospital, I was so incredibly glad for that walker. Sitting while driving wasn’t too bad, but once I was walking, I found I couldn’t straighten up.
Once by the admissions window, I started getting my health care card and the woman at the desk waved me over right away. When I handed her the card through the slot under the window, my hands were shaking violently. I couldn’t stay standing, and my face must have been a sight, based on how quickly she got me processed.
From there, it was a brief time in the waiting room and then I was in the triage room. A nurse got my vitals and asked me all sorts of questions. My BP was, understandably, a bit high, but not too bad. Considering the pain I was quite obviously in, it was not a concern.
Then it was back to the waiting from for a bit longer before they took some blood, and then it was a wait until the results were in. That’s when I got to talk to the ER doctor.
We went over the details again, including the whole background about how this started with those anti-inflammatories I had started taking, a while back. They had worked so well for what I was taking them for, too!
The doctor then found herself with a bit of a conundrum. The things she normally would have done – the tests, the referrals, etc. – were things that were already done, or in progress. There was that one ultrasound that showed abnormal, and it’s why I was being referred to a specialist in the city for a biopsy.
So what, she asked me, did I want her to do, in context of being in the ER?
We talked about the pain levels some more. I couldn’t sit, I couldn’t stand, I couldn’t even lie down, to get any relief. She did prescribe tramadol and she wanted me to fill the prescription right away, to use in stead of the T3s. She even made sure that it was not anti-inflammatory, and that it wasn’t contraindicated with anything else I was taking. The pharmacy was still open for a couple more hours, and she was ready to send me home with the prescription.
As we talked more about how bad the pain was, and she looked at the ultrasound results some more, she realized that my doctor’s referral was something that could take months to be fulfilled. I needed to be seen right away.
She knew of a specialist at the hospital in the smaller, nearer city. She told me to stay until she had a chance to get through to the specialist and see if I could see her right away.
The pharmacy closed while I was waiting.
When she came back later, she told me the specialist wanted me to have a CT scan, and that I should get a curretage.
*sigh*
She wanted me in either tonight or tomorrow. Which I was actually quite happy to hear.
The next while in the waiting room was for the appointment for the CT scan. I was there long enough that I was starting to become hungry to the point of getting light headed. Of course, I kept the family up to date on all this (my brother and SIL had seen my messages by this time). My husband and daughters were suggesting that, if I was going home, to make sure I grabbed food somewhere first, even before I mentioned getting so hungry. Frankly, I would have just gone to the truck for the beef jerky in our road food stash, but I didn’t want to miss someone coming back with information for me.
One of the nurses came by as soon as they had the appointment made. It’s for tomorrow morning, and my daughter and I will have to be on the road by 9am. I’ll need to fast, plus make sure to have a liter of water to drink before the CT scan.
My daughter, meanwhile, has called the clinic for her own appointment in the city tomorrow and left a message about rescheduling. I can’t say I feel too badly about that, since this is the clinic I found so creepy and actually felt was unsafe, while in the waiting room during her last appointment, which was essentially a meet and greet. This is something we disagree on.
So that’s where we’re at now. I’ve just finished having something to eat with my evening meds and supplements and will now start my fast. I’ll be going to bed pretty much as soon as I’m done this post.
Tomorrow should be… interesting.
Hopefully, this will finally bring an end so the issues I’ve been having! Or at least tell us what’s going on, so long after I stopped taking the anti-inflammatories.
Meanwhile, all my brain can do is list off the things I want to, or should be, doing that I physically can’t right now. The pain did eventually recede, but just getting up and walking around it enough for me to feel it threatening to come back.
I need to lie down before I start doing tasks I really should not be doing.
Today was another day of off and on rain, though more off than on, thankfully. The last storm did a lot of damage in areas, including at least one tornado touching down at the edge of the city. We have much to be thankful for.
While doing my rounds this morning, I was able to harvest some more scapes. The largest one yet, which you can see in the first to images in the slide show below. There will be only one more small harvest after this, unless I find some I missed. The girls and I have already talked about dehydrating whatever we won’t use fresh, and my plan to grind the dehydrated pieced into powder, and that should get started soon.
While checking the old kitchen garden, I can’t help but be amused by the dwarf peas. They are incredibly tiny – I don’t know how big they are supposed to get, but I’m sure it’s supposed to be a lot bigger than these! – and yet they are producing pods! You can see some of them in the last image of the slide show above. The plants themselves are less than 6 inches high.
I’m glad I planted other peas, and am thinking of where I can succession sow more in the next little while. The Spring Blush peas are producing pods, too, and the super sugar snap peas I sowed not long ago are growing nicely. One more succession sowing would not go amiss.
Today is Canada Day, and it was a big deal for us for a change. It has been so long since all four of us went out together! It meant clearing out the back of the cab so we could put down the rear seats in the truck. I was able to put our emergency supplies in the box, along with the cane collection and other items, and secure it all on one side, so there would be room for my husband’s walker on the other.
We went to the cottage of my husband’s brother, in a little town on the lake. Talking to my SIL about how I don’t think we’d ever been there before, and she was pretty sure we did – though it would have been about 25 years ago! As an added bonus, their adult children were able to join us, as did my husband’s sister and her significant other. It has been so long!
We had a fantastic visit. Their cottage is very close to the lake, and the girls and I had a chance to walk to the pier, finding it had a set of steps to the shoreline.
The views from above the water level were gorgeous.
The area has a lot of large rocks set in place to reduce erosion, but there are a few tiny beaches in this area of the lake.
My BIL BBQd, though he had to check on the meat with an umbrella a few times when it started to pour rain. We had a great meal and great company, with lots of catching up to do. Thankfully, my husband thought to bring his “as needed” painkillers, though, as that’s the only reason we were able to stay for about 5 hours, plus driving time of about an hour in total. My husband usually can only manage about 2 hours, including driving time.
We had made sure to feed the cats before we left. When we got home and the girls helped get my husband inside, I stayed out to do my evening rounds. The outside cats were acting really hungry, even though some of the outside kibble dishes still had food in them. I topped up the empty ones, and they were still running around, like they were expecting more.
They were waiting for the cat soup I’ve been making with the freeze dried cat food and cat milk included with the hot water.
So I made some up for them. I’ve been making more than I had been, before, and pouring it around more food dishes besides the one in the isolation shelter.
No sign of Sweetie anywhere. I feel so sad for her! I hope she finds her way back, even if she does remain feral. She must be so scared.
The inside cats were also swarming around and I figured they wanted their wet cat food, too, even though they still had plenty of kibble. I decided to make them some cat soup with the freeze dried mix, too. They keep trying to dig into the boxes to get at the bags inside, so you’d think they’d be happy with that.
Nope.
They sniff at it. I sometimes see a cat taking a few licks, and that’s it.
If the cat soup is still there in the morning, I’ll just take the trays outside. The outside cats can’t get enough of the stuff. They’ll finish it off right away!
The inside cats are so spoiled that they can be fussy like that! 😄
Anyhow.
Tomorrow, it looks like we’ve got a rain free day. We should be able to get the corded electric chain saw out to clean up that big piece of maple tree that broke in the storm, It’s going to be cut to lengths for the fire pit. Maple is an excellent wood for cooking over. We’ll also need to go around the yard with the wagon or the wheelbarrow to pick up all the smaller branches that came down with the storms and high winds, before we can mow the lawns.
I’ve also got the first market day coming up soon, so I want to prepare for that, too. I wasn’t able to find the straight legged canopy/market tent, but we do have a splay legged one, so that’s what I’ll be using. I’ve also been crocheting small things to add to my inventory from when we used to do the markets every summer, back in the day. It should be interesting to see how the market goes. If it goes well, the large animal rescue will extend the market dates into August, too.
All in all, I’d say this is the best Canada Day we’ve had in a long time, simply because the entire family was able to get out, and my husband was able to see both is brother and sister again.
Being broken sucks, but when there are good days, we sure to appreciate them more for it!
According to the app on my phone, we’re expecting to have rain and thunderstorms for the rest of the week. The app on my desktop shows a more moderate forecast, with today’s threat of thunderstorms already over (it’s not yet 11am as I write this) and rain off and on through to tomorrow, then no rain for the rest of the 10 day forecast. If I had to choose, I’d say my desktop weather app is more accurate than the one in my phone. I think the app in my phone is using weather stations further to the south of us.
While doing my morning rounds, I did get rained on a little bit, but just barely. That gave me time to get a few things done in the garden.
In the first image of the slide show above, you can see I finally mulched the high raised bed, around the bush beans and onions.
We don’t have a lot of bush beans. The ones I sowed in the square raised bed are coming up, so there will be more, but it’ll be a while longer before we can see how many made it. We do have pole beans, but I am still concerned we’ll have the same thing we had last year, where they only got a few inches tall and then stagnated. You can actually see them in the background of the above photo, beside the much larger turnip leaves. They are looking way too yellow.
In the trellis bed, I checked on the carrots and they are starting to germinate, so I moved the boards aside. I’m leaving them leaning against the inside of the walls to act as both a weed suppressant and a place for the frogs to shelter under. More than a few times, I’d lift the boards to check on the carrots, and as many as three frogs would come jumping out at once!
The is no sign of the Uzbek Golden carrots germinating in the other bed. I would not be surprised if none make it. They were old seeds. Carrots are one of the things I can still sow again, though, even in July, which I might do.
The last image is of one of the Spring Blush pea flowers. The peas are very sparse; they should be bushier and have more foliage, but they are pretty much just long stems. Still, they are blooming (well; the ones that didn’t get chomped by deer, at least), and they have the pretties flowers!
I also got a couple of first harvests this morning! I’ve been eyeballing the garlic for a few days now, and today I had my first harvest of scapes.
I also harvested our first Golden Boy celery. Yes, it’s on the small side for harvesting, but they are fairly crowded, and thinning by harvesting will be helpful.
As you can see through the netting under the scapes and celery, the purchased cabbage transplants are doing well. I can’t say the same for the nearby melons, though. They are definitely struggling. *sigh* While my daughter was at her blacksmithing workshop yesterday, I checked out one of the nearby garden centres. They don’t have much left at this stage. For edibles, I saw they still had lots of cabbage, pepper and tomato transplants, plus some herbs, but zero melons or winter squash left, which are the only things I’m after at this point.
Today, I had been thinking of visiting my mother. She called a couple of days ago and, right from hello, she was on me about how none of us have been visiting her. She just got out of quarantine. She was really laying it on thick, to the point I was ready to hang up on her. She just can’t seem to understand how much her behaviour drives people away from her. I told her I might be able to visit her on Sunday (today), but now I don’t know that I will be up to it. I’ll phone her, instead. Rainy and overcast weather like this always makes me feel ridiculously sleepy, and I don’t want to drive in it if I can avoid it.
The rhubarb is doing fantastic, and there’s even a flower coming up in southwest corner patch.
I didn’t get anything else done in the garden. I didn’t even do the watering, counting on the rain we are supposed to get today.
My first task of the day was to call up our tax preparer to see if they could figure out why our return was shortchanged by about $2500. The person I talked to before was still on holidays, but the person I spoke to was able to look at my husband’s account at the CRA – something my husband still can’t do – and saw the numbers. She couldn’t see why we didn’t get the full amount. Basically, we were shorted my entire Disability Tax Credit, and then some. The person who did our taxes will be back next week, so she will make sure what happened gets passed on to her and hopefully she can figure it out.
So at least a week before we find out what happened.
Meanwhile…
I decided not to go to Costco for our stock up shop (I’ll cover that in my next post). Instead, I headed into town to visit my mother, then continued on to the nearer city to stock up at Walmart.
The truck behaved normally on the way to town. As I started to do my shopping, the battery gauge had dropped again, still within the normal range and returning to where it usually is after driving for a while.
It’s hell on my nerves.
Knowing I would have refrigerator and frozen stuff after shopping, I made a slight detour first to pick up gas, did my shopping at Walmart, then headed home.
Once everything was unloaded and the truck parked, I quickly changed into my grubbies and fired up my brother’s little riding lawn more. I’d intended to use the push mower to do the edges first, but that would have taken too long. I was already heading thunder in the distance and just needed to get the jungle under control.
I definitely put that mower through its paces! It’s been so humid that the tall grass and dandelions don’t really dry out from the morning dew. It was all quite wet on top of being thick and overgrown.
While I was mowing, I got our first alert blaring on my cell phone. A tornado warning for our region. “Our region” clearly didn’t include where we are, though, as the system hadn’t reached us yet, and I kept mowing.
Still, I managed to get the east, south and west lawns done before I started getting slightly rained on. I did a few checks around the yard before going in, during which we got a second alert blaring on my phone, and just had to grab some rhubarb. I have no idea what it’ll be used for. If my daughter’s don’t use it, I’ll just make a quick compote.
As I write this, we are finally getting an actual rainfall. According to the weather map, there is a thunderstorm right on top of us. As I look out my window, I see no wind waving the branches of the big maple. In fact, from this part of the house, I couldn’t even tell it was raining. My daughters have their window open and told me they could hear it, but it’s definitely not a major storm. Checking the alert map, the “severe weather alert” area is to the south of us, and well into the middle of that is a single patch of “extreme weather alert”.
The rain is supposed to continue all night until about 8am tomorrow. Which is good timing, since we need to be on the road by 8:30am to get my older daughter to her follow up appointment at the Women’s hospital. She did get a call already and given the biopsy results – she does NOT have cancer – but she will probably need surgery.
The rain is supposed to start up again by 7pm tomorrow and continue through the night, with a bit of rain the Thursday after. I might be able to get more transplants in then, or on Friday. I have my medical appointment on Friday afternoon, but it’s a telephone appointment and not until 3:30. Thursday and Friday as going to be downright cool in comparison, then it’s supposed to heat up again, so I’m really hoping to get the rest done by the end of Friday. Well, the stuff that’s ready, anyhow. It really sucks that my melon and winter squash seeds and seedlings got eaten! Right now, I’ve got some surviving melons, and a couple of winter squash very quickly germinated, but I’m not seeing anything else coming up yet.
Ah, well. We’ll work with whatever survives. I’m rather happy with the non-stormy rainfall we’re getting so far. It means the transplants have a better chance of surviving!
Hopefully, it won’t be much longer before we have something besides rhubarb to harvest.
I had a wonderfully productive day in the garden today, so I am splitting things up into a couple of posts.
I decided to shift gears today. After looking at what I was wanting to winter sow and where, I decided to leave cleaning up the last two beds in the main garden area for later. Possibly until spring, depending on how things go over the next while. I needed to move on to other areas. Areas I knew would be faster to work on, since I wouldn’t be dealing with the roots and rocks situation!
The priority was going to be the old kitchen garden, but first I decided to do the winter sowing in the garlic bed. I didn’t want to have the plastic cover over the garlic for too long, as I was concerned the mini greenhouse it created might mess with the garlic.
Here is how it looked, after the plastic was removed.
I’d already raked up as many leaves as I could stuff into the wagon and the wheelbarrow for mulching.
As for the plastic, I was going to roll it up for storage, but remembered the low raised bed I had recently cleaned up. The cats have been digging in it, so I tided that up, then just shifted the sheet over.
The boards and bricks that had weighted down the sides against the hoops before are now being used to keep the plastic snug against the soil, and from blowing away. I found a short log that I could roll the excess up into. Later on, I did take all those rocks you can see at the end, and set them on the plastic, under the roll. It is slightly elevated, and the wind was moving it around quite a bit, considering how litter wind we had today. The rocks weighing down the other end weren’t enough, so I found a short board I could wrap the plastic around and weighted that down with the rocks. If it were spring, this would be a good solarization set up. For now, it’ll just keep the soil a bit warmer, and keep the cats from leaving me more “presents”. 😄
Then it was time to get back to the garlic bed, and clear away the hoops. With the twine marking the three rows of garlic, I used those as a guide while using stick to create furrows in between. I went back over them with my hands to lightly compact the bottoms for better soil contact – and remove as many little rocks as I was able to!
For the varieties, I chose American Spinach and Yellow Swiss Chard.
I didn’t mark the rows, so this picture is to help me remember what I planted and where!
I chose this variety of spinach because, after reading the back, it seemed the most appropriate for the location, as well as winter sowing. The Yellow Swiss Chard is a new variety, with an unusual colour for Chard, so I wanted to give it a go. Both packets still have seeds left, so we could potentially do another sowing in the spring, after these have germinated.
The seeds got lightly covered, and gently tamped down, again for better soil contact. I had made the furrows deep enough to form shallow trenches. The soil was damp and didn’t need watering – I don’t want them to germinate too early! – but next year, the trenches will help hold water, in case we end up with another drought year. Plus, it makes it easier to see where the seeds were sown.
You can see that in the next picture, along with the “first” mulching of grass clippings taken from other beds. Because the garlic is so close to the outside of the bed, and the bed has no log frame, I wanted to give the sides extra insulation. When the leaf mulch is removed in the spring, the grass clippings will be left as erosion and weed control.
I was originally going to remove the twine and stakes marking the garlic rows, but decided to leave them, and put the leaf mulch right on top, which you can see in the last photo. I finished off both the wheel barrow and the wagon of leaves before it was done. I got another wagon load to finish mulching the garlic bed, and had just enough left over to mulch the Albion Everbearing strawberries I’d transplanted from their original choked out bed to beside the new asparagus bed. The strawberry plants were still very green! Hopefully, they will survive the winter and we’ll have nice, big strawberries next year.
So the garlic bed is now DONE!!!
With the stakes left behind, the bed will be visible after the snow falls. This area gets very flat with snow in the winter. If we can get at the beds this winter, I would want to dig snow out from the paths and onto the winter sown beds for even more insulation – and moisture – in spring.
That done, I started moving my tools and supplies over to the old kitchen garden, where I wanted to work next, but first, I decided to gather a small harvest.
I dug up just a few Jerusalem Artichoke plants around the edges of the bed, and this is what I was able to gather from under them. I will leave the rest of the bed to overwinter. Later on, I’ll use loppers or something to cut the plants, which are still very green, and drop them on the bed as a sort of mulch.
The Jerusalem Artichokes (aka: sunchokes) did not grow very tall this year, compared to others. I did water it at times but, I’ll admit, it was largely ignored this year. As with everything else, I think the heat, the drought and the wildfire smoke set them back. I think they also got less light this year. The Chinese Elm trees beside them had been pruned, but the branches have grown back. I want to get rid of them entirely, because of the billions of seeds they drop in the spring, but for now we’ll just try to prune them again, when we can.
As for the sunchokes, I noticed a difference this year. For starters, I didn’t find any of those grubs I found so many of, when I harvested this bed completely, last time. Sometimes, I’d find them half burrowed into a tuber – both living and dead! Other times, I’d see the holes, then find a dead grub inside when cutting open the tuber. I was not impressed! This time, I saw zero grub damage. Sweet!
The tubers themselves are actually less nubby, too. A lot of the ones we harvested at the end of the season last year had so many nubs on them, they were hard to clean. This time, there are a couple of nubby ones, but most are smoother. Which I much prefer!
With leaving the rest of the bed to overwinter, I hope that we will have a much better growing season overall, and a lot more plants to harvest from. That seemed to work out when we did it before, as last year’s harvest was quite decent.
This done, I could finally move on to the old kitchen garden and start on the beds there.
Which did take longer than expected, but for a very different reason this time!
Yes, there was frost on the cover but, if you look at the next photo in the slide show above, much of that frost was coating the inside of the cover!
I waited until things warmed up after I’d run my errands today before taking the cover off to see. In the third photo, you can see that all the plants were killed by frost. The next few photos are of the winter squash that seemed to have survived the cold. Two Baked Potato and three Mashed Potato squash made up the littler harvest you can see in the last photo of the slideshow above. The little ones should still be okay to eat. I am curious if the largest one has mature seeds inside. These are not varieties that produce large squash, so that one might actually be the full mature size.
That done, I then started working on gathering up all the hoops and stakes and netting and protective collars. The plastic cover that was over the winter squash got folded up length wise – it has a hole in it but, folded in half lengthwise, it should still be useable – a couple of times before getting rolled up.
Folding a very long, damp sheet of plastic took quite a while! Thankfully, there wasn’t much wind, but what little breeze there was sure didn’t help!
The trellis netting and the stakes holding them got taken down. Finding a way to store the netting, which has 4″ squares, without getting it all tangled took some doing.
For the past while, I’ve been putting the material together by the tree stump bench near the old garden shed. Aside from what is still covering the garlic, I think I’ve been able to gather everything from all the garden beds. I’d already partially sorted and bundled some of it. Today, I worked on finishing off the organizing, bundling and collecting it all.
The first photo above is how the garden looked, after I took all the stuff down. The garlic bed will be done after I’ve winter sown something with it, then give it a thick mulch of leaves. Until then, the cover is needed to protect the bed from cats wanting to use is as a litter box!
The next photo is all my bundles of stakes, hoops, the hoop nets I can still use, and even the twisted up wire hoops. I’ve got my soaker hoses all rolled up. The garden hoses will be done soon, too, but they are still being used. Ties, clips, short stakes to hold the Pexx hoops in place, and even the pieces of pool noodle used to go over the support posts that had twine threated through them, when used to hold netting over a bed to keep the cats out. I’m even hanging onto the water bottles that were set on the tops of stakes to rattle in the wind and hopefully startle deer away. I’ve got a bundle of 8 metal posts I found at the dollar store in there, too. Four of them had been used to support a trellis for the melons that they never grew big enough to grow up on. The other four were ones I found more recently and have not been used yet.
In the future, I intend to get more of the tallest, plain metal stakes, but I also really liked the taller tomato cage sets. The sets are three posts with connectors. The shorter ones came with two connectors per post, the taller ones with three connectors per post. The same connectors can fit both lengths of posts. I have two sets of the larger ones currently around the plum tree, supporting chicken wire, to keep the deer from eating it. I have shorter sets around the gooseberry bush and apple tree. I used several sets of the taller ones to make a deer barrier in front of the pea trellis. I can see being able to use them in a lot of other ways, too. They are surprisingly sturdy for a dollar store purchase, and I plan on getting more in the future.
The last picture has the collection of protective collars on t-posts, to keep them from blowing away. The round wire tomato cages that were used for the pepper and eggplant are all stacked up, with a large plastic bottle covering the sharp points. The water bottles used to help keep the frost at bay under covers are hanging off a smaller stake set into the wire cages to hold it up. The water bottles with their bottoms cut off that were used to deep water the summer squash are stored on there, too. There’s a couple or rolls of the black netting, plus a couple of roles of wire mesh, as well, plus the rest of the T-posts.
Now that I have all these sorted out, I need to figure out how to store them. Some can fit in the old garden shed, but the rolling garden seat needs to fit in there, too. I’ve got more stuff to store than last winter, plus there are the hoses and the garlic bed’s hoops and cover to add to the pile, and it won’t all fit in there. That shed is in serious need of replacing, too. Lots of rotten spots in the walls and roof that are slowly getting worse. In the last photo, you can see part of it. The door is a simple piece of plywood, and it’s comping apart in layers from weathering!
I’ll figure it out.
The next couple of days are supposed to be warmer. Friday is supposed to be the warmest day, but it’s also supposed to be raining off and on all day. If the long range forecast is at all accurate, aside from the one rainy day, we should have about a week and a half of decent, if chilly, weather to finish preparing garden beds and getting the winter sowing done. That’s the priority. After that, I can work on finishing the wall on that garden bed in the old kitchen garden that I’ve decided to do slightly differently. It would be nice to finally get that bed finished!! I can’t believe how long it’s been taking to get it done. That’s what happens when a job gets worked on piecemeal. 🫤
So while I didn’t get any progress on preparing beds for winter, I did actually get a lot done. By the time I was done with all the sorting and bundling for storage, it was getting pretty darn cold out there (we’d already passed our high of 8C/46F by the time I started). I’m hoping to get an earlier start tomorrow, partly because I have an afternoon telephone appointment with the sports injury clinic about my hip. Not only is it expected to be warmer tomorrow, but we’re supposed to stay at our high of 11C/51F for about 6 hours, rather than the eye blink of time we were at our high today! We’ll be dropping down to 8C/46F again by Saturday, then warming up a bit again. I will be delivering cats on Saturday, anyhow, so that works out!
The third one in the group looks like something stepped on it, and the fourth I found off to the side doesn’t seem to be getting any bigger. I wonder what kind they are?
We are expected to drop to 3C/37F tonight. Tomorrow, we’re supposed to hit 0C/32F, then 2C/36F the night after, before things are supposed to warm up a little bit overnight. The winter squash are covered and should be okay, but I decided not to bother trying to cover the rest. Instead, I did a harvest.
There is our single White Scallop squash that I’ve been allowing to get bigger. No chance it would get big enough and mature enough for viable seeds, but it is at an edible stage right now.
The peppers and Turkish Orange eggplant, on the other hand, are now set up in the living room to ripen. We’ve had a red pepper and an orange one so far. There are also supposed to be yellow ones in there. The one that’s darkening if from a plant we got a red pepper from. I’m curious to see if the lighter green ones will turn yellow, or if they’re just really immature.
Tomorrow is supposed to be a mix of sun and cloud, with a high of 11C/51F. The day after is supposed to reach a high of 8C/46F. After that, we’re supposed to have highs above 15C/59F. The lows are supposed to be all over the place, but still below 10C/50F. It’s also supposed to be sunny until Sunday, when we’re currently expecting to get rain. Of course, the forecast will be changing from day to day, but it does look like we’ll be able to get more progress in the garden, getting the garlic in, and preparing beds for winter sowing. Normally, I’d say we have a good window of pleasant weather to get that done but, considering how many huge roots I’m finding in the main garden beds I’m prepping, it’s likely to take quite a bit longer than it should!
The Re-Farmer 