Our 2026 Garden; getting covered, a harvest, and brave flowers

This evening, I was able to head out to the garden before things got dark and cold. We are looking at a potential low of 1-2C/34-36F, depending on what app I look at. 1C/34F is cold enough for potential frost.

So I first made sure to bring our single winter squash that was curing, into the house. Then I took our frost cloths (repurposed old sheets) to see what we could cover. My older daughter came out to help.

Embedding from Instagram seems to crop the images quite a bit. Irritating!

Three of the clothes I brought were the right size to wrap around the protective tomato cages around the California Wonder bell peppers, and another around the Sweet Chocolate peppers and eggplant. I got some garden wire and my daughter helped me fasten the bamboo supports for the Chocolate Stripe tomatoes at the top. This old sheet was large enough to drape over the supports and reach all the way to the ground on all sides! All of these got secured with garden clips and clothes pegs, to keep them from blowing away.

After that, my daughter started to harvest the fully dry caraway seed heads while I started harvesting some bush beans. She finished first, then helped me pick beans. After that, she watered the melons – we had lots of rain the past few days, but they were covered, so they didn’t get any direct watering – while I moved on to pick beans from beside the Arikara squash plant. Then I picked some of the ripest larger tomatoes. My daughter joined me in time to work on harvesting the Orange Currant tomatoes.

She had to go inside before we got all the tiny tomatoes. This bed is one we don’t have anything large enough to cover and protect from frost.

I was finishing up and gathering the containers when I noticed something in the next bed.

Every single Swiss Chard in that bed is gone.

*sigh*

They never got quite large enough to be worth harvesting yet!!

From there, I went to the old kitchen garden and harvested what little there was that looked big enough. Then I used my last and largest sheet to cover the self seeded tomatoes in the wattle weave bed, which you can see in the second image of the slide show above.

In the last picture, you can see the harvest. The larger tomatoes that are split, I will cut the split off then dehydrate the rest of the tomatoes. I finally harvested the one green scallop squash I had been leaving to get bigger. There was only one other that was at all large enough to harvest. I grabbed a few little yellow zucchini.

If we do get a frost tonight, this is very likely the last harvest we get of the summer squash, beans and tomatoes. There are so many green tomatoes on the plants. I was talking to the girls about bringing them inside to ripen, but they tell me that it’s not worth it. They say tomatoes ripened indoors don’t test as good, but mealy instead. I’ll have to take their word for it.

One thing that isn’t having a hard time with the cooler weather are the marigolds and cosmos!

These are the French Dwarf marigolds that suddenly got quite a bit taller. I neglected to get a picture, but the Crackerjack marigolds by the high raised bed have gotten taller than any marigolds I’ve ever seen before – well above the height of the high raised bed. The cosmos are a dwarf variety, so they aren’t as tall as what we had last year, but some of them still reach higher than the high raised bed, too.

With the cooler weather, there are still some thing I expect to harvest. There are the carrots, which we haven’t been trying to get at lately. We will need to start digging those up, though they can stay in the ground for quite a while longer. There are also the Red Beard bunching onions, which can stay longer. None of the onions from our own seed appear to have survived much after transplanting. They got smushed at some point. Probably rolled on by cats. There’s the beets and the parsnips, and I still can’t tell if we have much root development in those. I’m also not sure about the chicory. At this stage, I don’t expect them to bloom anymore, but will they still have roots worth harvesting? The Florence Fennel all bolted, but I should be able to harvest seeds from them, instead. I don’t expect to have any Diakon radish, since they all bolted, too. I don’t think we can even harvest seed pods from those, they are so badly damaged.

If we get frost, that’ll be it for the winter squash on the chain link fence. The sunflowers might be okay, but it doesn’t look like we’ll have any seed heads worth harvesting.

Tomorrow morning, the covers will need to come off. We are supposed to get rain from about 3pm – 9pm, and the overnight low is supposed to be warmer than tonight, so we might be able to get away with not covering them again for quite some time. The rain itself would prevent an actual frost and covering them while it’s raining might be worse than not covering them at all. It looks like things will actually be decently warm for the next 10-15 days or so! All it takes is one cold night to kill everything off, though.

We need to leave by about 9am tomorrow morning for my daughter’s appointment at the Women’s Hospital in the city. This time around, I’m not even going to try an park by the hospital and keep adding $2 to the meter every half hour, when we don’t know how long it’ll be. I’ll drop the girls off at the door, then head back out to a shopping area with free parking. Maybe check out a Michaels and see their craft supplies. My bead kit came in today, so there isn’t much more I need to find before I can start making the Christmas ornaments I have in mind. I’ll just need somewhere to hang out until my daughters message me to come pick them up. Depending on how long her appointment ends up being, we might be able to get home before the rain starts.

What I should be working on now is preparing beds for the winter, and for the garlic we need to be planting in October. Something may not be physically able to do, if I’m going to be having surgery by the middle of October. There’s only so much my daughters can do, as they are dealing with quite a lot of pain issues, too, though very different from my own.

This year has basically been in a holding pattern. Virtually no progress. We even had a lot of good weather days that I should have been able to take advantage off. Instead, I am largely banned from manual labour, and spend way too much time having to lie down due to pain.

Ah, well. It is what it is. We do what we can with what we’ve got!

The Re-Farmer

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