harvesting

Our 2022 garden morning harvest and changes of plans

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This morning, the girls were able to haul wood chips over to the Korean Pine and give them a good mulching. They also got another coat of paint on platform bed frame that will become a litter box platform in the basement.

They fed the kittens early, to keep them out of the way, emptying the kibble bin in the process. Turns out I should have bought two bags last time, not one.

While they were doing that, I did my morning rounds. Checking on the garden beds, I found myself able to hand pollinate more Ozark Nest Egg gourds, Styrian pumpkins and summer squash, as well as get a harvest.

There was a surprising number of cucumbers to pick.

I don’t know what to do with them anymore! We planted adequate amounts of cucumbers for our own use, but with my sister being so very generous in giving us some of her own cucumbers we have more than we can use! We like cucumbers and pickles, but not that much of it! 😉

With the ground cherries, I’m just picking what is ripe enough to fall to the ground; there are many more on the plants that are still very green, and getting very big!

The beans might be winding down, but the yellow pear tomatoes are winding up. I’m hand pollinating the summer squash as much as I can, so hopefully we will be picking more those, soon, but sometimes, there’s just nothing to pollinate.

Whenever I pause to take a picture of our morning harvest, I try to get two set ups; one spread out like in the above photo, and one with everything back in the colander.

While I was working on that, I had two kittens that were very, very interested in what I was doing!

This one was ready to climb right into the colander! The little black and white one, whose paws you can see at the top, kept trying to play with the pea pods while I was trying to take the first pictures.

Silly babies!

My plan for after I finished my morning rounds was to head into town and pick up another bag of kibble, to last us until my husband’s CPP Disability came in on Monday. We got a nice surprise, though. It came in today. So I decided to do a Walmart trip at the nearer, smaller city, instead. Costco can wait until the main pay comes in on the last business day of the month.

After seeing the Old Farmer’s Almanac prediction of a “glacial” January and February this winter, the girls have put together a stock-up list of non-perishables, on the assumption that we will have at least 2 months where we won’t be able to go anywhere. Every shopping trip, we already try to get a little extra for the pantry, but we’ll be working to step it up a bit for non-perishables, whether it’s case lots of canned soups, or extra Costco sized packages of toilet paper. We’re trying to figure out how to re-arrange the old kitchen to store things like paper products, since that room freezes in the winter.

With that in mind, while at the Walmart today, I did pick up some extra flour and a couple of cases of ramen noodles. I also picked up a small plastic storage shelf that just barely fits in the old kitchen space where the rocker is. I’ll need to find another place for the rocker, but the little shelf has already freed up space that had been taken up by cases of canning jars and paper products. We moved a plastic couch that had been in the sun room, into the old kitchen, where I pictured being able to sit in the cooler old kitchen on hot summer days, only for that to never happen. We’ve been using the room for too many other things. There are a couple of old wooden shelves that aren’t being well used, but I don’t want to move them, as they are strong enough to stand on, giving us access to the breaker panel. I guess we could move the couch to the storage house, but that’s already so full of stuff, there really isn’t anyplace to put it there, either.

We’ll have to figure something out, since we want to convert the old kitchen to a sort of walk-in pantry.

The thing that will take up the most space is going to be the bags of kibble. Today, I was able to find a couple of 10kg bags, along with the usual 7kg bags we get at Walmart. When we make our Costco run, we’ll get their 9kb bags, too. We have a hard time stocking up enough kibble to last one month, never mind stocking up enough for 2 months!

Ideally, we’ll be able to adopt out more kitties before winter, though, and won’t need to buy so much cat food!

While I was out, I got a message from my daughter, updating me on what they were able to finish before heading to bed for the day. I’ll have to make my way into the basement to see how much further my younger daughter got down there. During the night, I could hear large things being moved around. Meanwhile, her sister got the remaining fresh tomatoes sliced up, and they are dehydrating in the oven right now. Once those are dry, I’m debating what to do next with them. We can just store them dry, put them in jars with olive oil, or powder them. Eventually, we’ll probably have all three.

Since we will likely be dehydrating more often, I decided to look at dehydrators. There were none at the Walmart, so I went across to a Canadian Tire. After much searching, I did find one in the hunting section. A small one, way out of budget. Ouch!

I didn’t get a dehydrator, but while wandering the store looking for one, I ended up getting a few other handy things, including an extra jar holder for canning, like we already have. When it comes time to make and can tomato paste, they will be in 125ml jars. The jar holder is designed to stack smaller jars on top of each other, which will allow me to can up to 12 small jars at once, which will save us plenty of time.

While on the way home, I stopped at a farmer’s market I’d never been to before. There were some of the same vendors I have seen at others, including one that sells fresh produce. They did not have a lot to offer; looks like they are having a difficult year in the garden, too. I did find the pie lady, though, and picked up an apple bourbon pie. I don’t know how large this particular market normally is, but it seemed there weren’t very many vendors. There are a couple of others I’ve been to last year and can compare, and those have most definitely seen a major drop in the number of vendors. The types of things being sold has changed, too. Not a lot of fresh produce, canning or meat products, but more direct sales booths, like Norwex or Pampered Chef, and hand crafts. I’m glad I stopped by, though. Along with a lovely pie, I found some excellent handspun yarn. I think I’ll give it to my daughter, though. I haven’t been able to crochet in quite some time. My fingers have become far too stiff, and the high humidity of late has been brutal on my arthritis. I do miss it, though. 😞

Ah, well.

Now that I’ve done the Walmart shopping, I find myself seriously considering making a trip into town. They still have that case lot sale happening, and a few cases of canned soup for the pantry would not go amiss.

The question is, do I have the energy for another drive into town today?

As I’m writing this, I’d have to say no. I do not.

We shall see.

The Re-Farmer

Morning in the garden and, photobomb!

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Things are getting cooler in the mornings, that’s for sure! At about 7am, we were at 9C/48F – quite a bit less than the low of 16C/ that was forecast!

And that is why I don’t allow myself to hope too much, when I see mild temperatures in the long range forecasts. Even forecasts within a 24hr period can be wildly off.

Still, things are working out okay. Along with the cool mornings, we’ve been having high humidity, resulting in very heavy dew that the plants are quite enjoying. Unfortunately, if it’s too cool, it slows down maturation. Our chocolate cherry tomatoes are only now starting to turn colour. We also still have only one kulli corn showing tassels, with none showing silk.

While looking for beans to pick, I spotted this at the bottom of the one stalk that has tassels. I think it’s neat that corn develops these.

The yellow bush beans are pretty much done, but I’m leaving the plants be, rather than pull them up. They act as a living mulch for the corn, and shade the ground, so they still serve a purpose.

The sweet corn, on the other hand, is suddenly doing very well! There are so many cobs developing. This area is pretty breezy, so there are nor worries about adequate pollination, here!

There was finally a new Lady Godiva baby pumpkin to hand pollinate – the one you can see in the background is still the only pumpkin from the 5 plants. I did see another female flower bud, but it won’t be ready to pollinate for a few days yet – assuming it makes it that long.

While checking the beds, I could see bees busily doing their work in the squash blossoms, but I’ve noticed that while all the male flowers are wide open, the female flowers tend to have there blossoms already closed!

As lovely as it is to see the luffa gourd, it’s not going to make it. Do yo use that sort of star shape on my finger in the background? That’s a cluster of male flowers, nowhere near blooming. Meanwhile, the female flowers that have emerged so far are already losing their blossom ends, so there is no possibility of pollination.

These shelling beans may be tiny and delicate, but they have SO many developing pods!

Still nothing on the red noodle beans.

There are, however, a LOT of dancing gourds! It looks like they’ll be able to reach their full mature size, too. We had lots last year, but they were all much smaller than they should have been.

Once I finished gathering a harvest, I paused to hose it all over, then set up for…

… a photobomb, it turns out!

What a cheeky little bugger.

It looks like the pole beans are winding down now, too. There is still lots on the vines, at various stages of growth, so we’ll still be picking every 2 days, but there was a lot less of them, this morning.

The peas were a surprise, though. I didn’t expect to find very many, especially at the first planting, so I started off just eating them. Then I just kept finding more. Peas should have been done producing, long ago!

I tried thinning by harvesting some carrots, but that just doesn’t work with the Black Nebula carrots. They’re such a long carrot, though, it’s hard to pull them up, so I’m just leaving them for now. Those will need to be harvested with a garden fork.

I hand pollinated some more summer squash, and even had a few to pick. That one yellow zucchini was looking like it was going to ripen unevenly, so I just grabbed it. I also grabbed a few of the smaller onions for today’s cooking.

Once done my rounds, I headed to town to pick up some missing ingredients to do some pickling. We really need to do something with the cucumbers my sister gave us. They are so huge, though! It’s a good thing I did pick up a case of wide-mouthed quart jars a while back. I usually get 500ml or 750ml sized jars. There are cucumbers that would completely fill one of those, all on its own! I plan to pickle the smallest ones, and leave the larger ones for fresh eating.

While in town, I also stopped at the wine making supply shot and picked up more yeast, and a couple of spare bungs for the gallon sized carboys. We’ll be making hard apple cider again, soon, and it’ll be nice if we can get four carboys started this time. We had only two, last time. It turned out so well, I’ll happily double the amount. We should have more than enough apples to do that, plus make apple cider vinegar, too.

But first, the cucumbers need to be taken care of. They’ve been scrubbed, and it’s time to start sterilizing the quart jars! 😊🥒

The Re-Farmer

Morning harvest, and changes of plans

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We got another first, this morning!

I harvested our very first green zucchini!

It’s also the only green zucchini. There are very few flowers at all, never mind the male and female flowers not blooming in sync. 🙁

I finally grabbed the nice, big sunburst squash, and have left some others to get bigger. I’ve been hand pollinating them, too.

There were a few ground cherries that ripened enough to fall off. Most of the green ones still on the plants are much bigger. It should be awesome when those ones are fully ripe!

While doing my rounds, I switched the memory card on the new trail cam, but it didn’t come with its own card, so I don’t have a spare to switch out the card in the old camera facing it. I’ve just gone through the files and realize that I will have to mount it differently to get a proper view of the area in front of the sign. It’s a bigger than the other camera, and the post itself is in the way. The solar power source also makes it top heavy, and the post is leaning over, so it wants to fall over.

I also noticed that, while I was sure I had set the 24 hr time correctly, it is 12 hours behind for some reason. The set up and menu controls are not as intuitive as with the other cameras we’ve used.

Later on, I’ll head over and do what I can to fix it. I’d do it now, but… well, plans for the day have changed.

I got a call from my mother last night, asking what I was going today. I told her I was planning to mow the lawn. Which is when she informed me that my sister was coming over to her place today, with more cucumbers for my mother, and that she was bringing some for me, too. She wanted to swing by our place with the cucumbers – and my mother!

I greatly appreciate that my mother called me about it last night, because my sister never did. Not even an email after she got home from her night shift, nor has she answered my own email about the visit.

Which means the girls and I have just spent the last while cleaning and prepping for company, while knowing full well that it will never be good enough. That’s assuming they even come into the house. I figure they’ll at least want to use the bathroom, at which point my mother will probably go searching through the drawers and cupboards again.

Once I was done my rounds, I continued the clean up the girls had been doing in the kitchen (because the kitchen is never, ever, done. *sigh*) and baked some corn bread. My mother has never had corn bread before, so she might refuse to eat it. Or I’ll get lectures about how I should have baked it with whole wheat flour or something. As with everything else, nothing will be good enough. I rather envy that the girls are still up at night and sleeping during the heat of the day.

My mom didn’t know when my sister had planned to come out here, and had suggested it would likely be after lunch, so I said that works – come in the afternoon. Hopefully, they’ll phone first, so I can unlock the gate ahead of time for them.

*sigh*

After so many years in the city and being really involved with so many things, I’ve discovered I really like being a hermit. I have no real desire to be around people. Add in less than stellar family relationships, and this is a whole lot more stressful than it should be.

I just want to mow the lawn, do yard work or putter in the garden, surrounded by yard cats. That’s it.

Ah, well. Maybe it will turn out to be a good visit!

Ha!

The Re-Farmer

Our 2022 garden: yellow pear tomatoes

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First!!

While doing my evening rounds, I checked on the ripening yellow pear tomatoes to see how ready they were. I touched one, and it fell off!

Checking on the other brightest tomatoes, and they all easily came off the vines.

I gave them to my daughters, asking them to let me know how they tasted. 😊

It’s rather funny how excited I get about ripe tomatoes, when I can’t even eat them myself, without processing the heck out of them first. 😂

The Re-Farmer

Our 2022 garden: morning harvest, and a survivor

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Here is today’s morning harvest. 😊

I found a little round cucumber lying on the ground and picked it, leaving the others to get a bit bigger. There were a few peas to pick, as well as some carrot thinnings. I would have thinned more of the purple carrots, but they are a very long variety, and our soil just doesn’t want to give them up!

I grabbed some of the smallest Red of Florence onions for today’s cooking, and decided to grab a few little turnips, too. There was one Magda squash I went ahead and grabbed. There was also a single green zucchini, and one large-ish sunburst squash, that I left to get a bit bigger.

The yellow bush beans are almost done. I couldn’t see very many developing pods left as I picked these. The purple Carminat beans are very prolific! There are so many more of them, compared to what’s on the green pole beans.

In that pile of green pole beans, however, there were two extras.

They are from this one little bush bean plant, grown from a leftover seed of our first planting of green bush beans under the sweet corn. The second planting of green bush beans are starting to develop pods, while this lonely original had a couple ready to pick.

I’m happy that this year, we at least have plenty of these two varieties of beans. The Red Noodle beans still show no signs of blooming, though they are at least starting to climb the trellis more. I’m curious about how the shelling beans will turn out, given how incredibly small and fragile the plants turned out to be. There are a lot of pods developing, too.

We planted so much this year, with hopes of having lots of food, in many varieties, to have over the winter. I always expect to have at least some losses. I didn’t expect to have so many total, or near total losses! Which makes me extra thankful to have what we do have.

The Re-Farmer

Our 2022 garden: first tassels and first tomatoes!

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While doing my evening rounds this morning, I spotted the first tassels on the kulli corn!

I got this picture by standing with my arms up as high as I could reach. I did not zoom in at all. I think at least a couple of the kulli corn have reached their 8′ potential height!

Still no signs of silks, though.

Going through the garden beds with one of my daughters later on, we were looking at the sweet corn, which has lots of tassels, and the popcorn. The little bitty Tom Thumb popcorn plants are not only showing lots of tassels, but I actually spotted some silks in one of them! The doubt the plant it was on was even a foot high. They only need 60 days to maturity, so I guess I shouldn’t be surprised, except for how drowned out they got this spring.

When checking the tomatoes in the main garden area, I was noticing some were looking like they were about to crack, and I think some were even missing. So we decided to harvest the most ripe ones. Yes, we’ve picked a few tomatoes here and there already, but this is our first real harvest of them!

The Cup of Moldova are on the right, Sophie’s Choice on the left. There are still plenty more on the vines that are completely green, or just starting to blush.

My daughter found a couple really ripe ones that were so small, they would have fallen through the holes in the containers we were using. Pocket tomatoes! 😄

Once inside, they got nestled into shredded paper. With so much less of the Sophie’s Choice tomatoes, they got transferred to a smaller bin.

They can now sit in the relative cool and indirect light of the old kitchen to finish ripening, safe from cats!

The girls will be prepping the kitchen and dining table for when we’re ready to start canning the tomatoes. Hopefully, they’ll find my small batch canning recipe book in the process. It’s bugging me, now that I can’t find it! I know where it should be, but it isn’t there!

We talked about pickling the beans I picked this morning, with the recipe from another book I found for that, but they might just blanch and freeze them, instead. It depends on how things go for them tonight. My older daughter has commissions to work on, of course, so most of that job will be falling on my younger daughter.

Today has been a very fruitful day out of the garden, and with so many setbacks this year, I am incredibly grateful.

The Re-Farmer

Our 2022 Garden: morning growth, and what a harvest!

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I was able to do some harvesting this morning, while checking on the garden.

This is a beautiful Ozark Nest Egg gourd! From what I can see so far, we’ll have about 4 of them, plus there was a female flower I found that I hand pollinated.

I was able to hand pollinate quite a few summer squash, too. I did see bees out and about, but while the male flowers were open, the female flowers had already closed.

This tiny Baby Pam pumpkin is the most ripe of them all – plus there was another female flower that I could hand pollinate, too.

The smaller of the two giant pumpkins had a growth spurt. It also has developed a wonky shape!

I was very happy with this morning’s harvest

We are still getting yellow bush beans. The purple beans are getting very prolific, and the green pole beans are kicking in, too. (The green bush beans under the sweet corn are starting to show tiny pods, too.) We actually have enough beans that we could probably can some pin sized jars. I’d love to do some pickled beans!

Speaking of pickles, we even have enough cucumbers altogether to do some pickles, too – also in pint sized jars.

There are just a few peas ripe enough to pick, but more are growing. I thinned out more of the carrots, and grabbed a couple of small onions for today’s use. I found a whole three ground cherries that were ripe enough, they fell off their plants.

We also have our first picking of sunburst pattypan squash. I normally would not have picked them this small, but they don’t seem to be getting any bigger, before they start withering away. Hopefully, picking these will encourage more growth, and the hand pollinating I was able to do will help, too.

My daughters have been doing the processing at night, when things are cooler. They should be able to do the pickling, if we have all the ingredients we need. My recipe book for small batch canning seems to have disappeared, though, so I can’t double check to see if we are missing ingredients. I have other recipes, though, and of course we can look online.

I’m just excited to finally have quantities sufficient to even think of canning instead of freezing.

The Re-Farmer

Our 2022 garden: morning harvest

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The pole beans are starting to really kick in!

We’re even still getting bush beans and peas!

I’ve been training the cucumber up the trellis netting, but somehow missed one big cucumber that was lying right on the ground. I’m glad I spotted it this morning. Not much longer before it would have started to be over mature. Which would be okay if I were wanting to save seeds, but I won’t be for these.

With last night’s rain and an incredibly humid morning, things were still soaking wet outside, and my glasses were fogging up! The squash are loving it, though, and I’m seeing increased growth. Even the one Zucca melon that’s trying to survive had a noticeably growth spurt.

The sweet corn and the popcorn are both sending up tassels! The popcorn is still really small, but has had a growth spurt, too. They only reach about 2 ft high to begin with, so there is hope for a crop, yet!

There are squash blooming all over. Whenever possible, I am hand pollinating. There has not been a lot of opportunity to do that. Still, if we have a long, mild fall like last year, it will help ensure we have fruiting plants that can take advantage of it. We shall see!

The Re-Farmer

Morning harvest, and … that really sucks

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When to do my morning rounds these days is a bit of a conundrum. I can wait until later in the morning, but find it gets too hot, too quickly. Plus, the kitties will be hungry. Or I can do it earlier when it’s cooler, but get eaten alive by mosquitoes. I went earlier this morning and not only were the mosquitoes out in full force (and I didn’t want to use bug spray when I wasn’t going to be outside for very long), but it was so humid out, my glasses fogged up while I was picking beans, and the dew got me completely soaked from the knees down!

Still, there were some decent pickings this morning. The purple beans are starting to really kick in.

Normally, I would have set it up all pretty before taking a picture, but things did not go as expected this morning.

I was planning to make jokes about feeling “chipper”, because I got a call from the tree guys yesterday. They will be coming in today to chip our branch piles. The problem is, I’m not feeling the least bit chipper this morning, and this is why.

There is supposed to be a trail cam there. The post the camera screws onto is snapped right off.

In the off chance something bigger, like a racoon, broke it, I checked the ground around the post, both on our side of the fence line, and the road side. Nothing. It’s gone.

Obviously it was there yesterday morning, since I switched out the memory cards. I was watering the garden quite late, but I didn’t check it, so I can’t say if it disappeared during the day, or at night.

Now, the most obvious assumption is that our vandal took it. While in court with his civil suit against me, one of the things he kept bringing up is that I have cameras all over the place because I’m trying to “catch” him and put him in jail. That camera is there because the sign with my late father’s name on it that was mounted on the post had disappeared. A reflector that had been mounted to overlap the top of the sign was broken in half. Half is still on the post, and I found the other half on the ground. So we made the new sign and put the camera on it as a deterrent. In fact, one of the pictures our vandal submitted to court as some sort of evidence against me (???) was of the sign, with the camera beside it circled.

I would have preferred to have the camera further back from the fence, but there was no way to mount it and still record the area in front of the sign. So it’s very been very visible from the road, and can be easily reached.

The irony of it is, this camera has been having problems. Unlike the other trail cam, where you can see that the batteries are slowly dying in the night shots (infrared flash is not as bright, flickering lines across the frame, etc), when the batteries go on this one, it tends to be very sudden. I’ll open it up and the LCD screen won’t turn on, and the camera will be dead. Usually, I just change the batteries, reset the time and date, and it’s done, but the LCD screen never came back. The camera was still recording, but the time and date was on default, and reset to default every time I changed the memory card. I was planning to replace it, but all our extra funds are going towards paying the tree guys to chip the branch piles today. Still, I was expecting to replace the camera fairly soon.

Now, there’s no camera to replace.

*sigh*

So once I was back inside from doing my rounds, the girls took care of the vegetables for me so I could look up and call the non-emergency RCMP number for our area.

There was no answer, so I left a message.

I could report the theft online, but after going over their options, I decided against it. Because of our vandal and the restraining order we have against him, this theft falls into several categories – and we can’t even say that he is the one who took it. Yes, he’s the most likely person to have done that, but would he really be THAT stupid? Yet, there is no one else who would do something like that. Even if one of his buddies decided to do it, they would know he would be the one immediately suspected and that it would get him in even worse trouble.

*sigh*

What a start to the day!

The Re-Farmer

Our 2022 garden: evening harvest – first potatoes

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We were out of potatoes and I wanted some for supper, so I decided to see what I could get out of the garden.

*sigh*

I chose to dig under plants that I remember had come up the earliest, and were the farthest from the most flooding.

First, the good: the soil under the mulch and cardboard is SO much softer, instead of the usual rock hard. It was cool in the 27C/81F heat, and moist. There were lots of worms, though there were also lots of crab grass rhizomes. A single season under an “instant garden” made a HUGE difference in the soil.

Now, the not so good:

There were almost no potatoes. I dug up three of each type of potato, and that’s all there was.

I didn’t pull out the plants completely, leaving the remains of the seed potato and the soil around the base, digging them down a bit deeper than they started, returned the mulch and watered them well. Who knows. They might survive and still produce more potatoes. Unlikely, but it’s worth a try.

With the condition of the plants, I didn’t really expect much, but I still thought I’d find more than one or two potatoes per plant!

I then thinned out some of the Uzbek golden carrots, checked out the Black Nebula (there’s one in there, hidden by the yellow carrots), and they’re still really skinny but getting bigger. I also picked some of the smaller onions. Over the next while, if we want fresh onions, we’ll dig up the little ones, leaving the bigger ones to get even bigger for winter storage.

For supper, I used these, plus some of the beans I picked this morning, and the turnips I’d picked before, along with some thinly sliced pork to make a sort of Hodge Podge.

I love being able to cook with food almost entirely out of the garden.

The Re-Farmer