Here is today’s morning harvest. 😊
I found a little round cucumber lying on the ground and picked it, leaving the others to get a bit bigger. There were a few peas to pick, as well as some carrot thinnings. I would have thinned more of the purple carrots, but they are a very long variety, and our soil just doesn’t want to give them up!
I grabbed some of the smallest Red of Florence onions for today’s cooking, and decided to grab a few little turnips, too. There was one Magda squash I went ahead and grabbed. There was also a single green zucchini, and one large-ish sunburst squash, that I left to get a bit bigger.
The yellow bush beans are almost done. I couldn’t see very many developing pods left as I picked these. The purple Carminat beans are very prolific! There are so many more of them, compared to what’s on the green pole beans.
In that pile of green pole beans, however, there were two extras.
They are from this one little bush bean plant, grown from a leftover seed of our first planting of green bush beans under the sweet corn. The second planting of green bush beans are starting to develop pods, while this lonely original had a couple ready to pick.
I’m happy that this year, we at least have plenty of these two varieties of beans. The Red Noodle beans still show no signs of blooming, though they are at least starting to climb the trellis more. I’m curious about how the shelling beans will turn out, given how incredibly small and fragile the plants turned out to be. There are a lot of pods developing, too.
We planted so much this year, with hopes of having lots of food, in many varieties, to have over the winter. I always expect to have at least some losses. I didn’t expect to have so many total, or near total losses! Which makes me extra thankful to have what we do have.