Mead Baby 2.0: bottling day!

Today, we finally bottled our second attempt at making mead! I last wrote about it here, and you can follow links to the whole process we went through, here. (Links will open in new tabs.) Here is how it looked, after unwrapping the carboy from its towel (which served to insulate, as well as keep … Continue reading Mead Baby 2.0: bottling day!

Mead Baby 2.0: boosting fermentation

For those who have recently started to follow this blog (welcome!), here are the previous posts about our second attempt to make mead. All links should open in new tabs, so you won't lose track of this page. 🙂 Mead Baby, redux (includes links to our first attempt)Mead Baby 2.0: - active fermentation- it's a … Continue reading Mead Baby 2.0: boosting fermentation

Mead Baby 2.0: second fermentation

First, the back ground, for those who are new to this blog. (Welcome!) All links will open in new tabs, so you won't lose your place. 🙂 Mead Baby, reduxMead Baby 2.0: active fermentation Mead Baby 2.0: it's a temperature thingMead Baby 2.0: temperature success We've been keeping a close eye on our baby mead, … Continue reading Mead Baby 2.0: second fermentation

Mead Baby 2.0: it’s a temperature thing

It's been pretty cold lately, which means the house is pretty chilly, despite the thermostat setting (and I'm not about to crank it because bits and pieces of the house don't get heat). The carboy is set up near an interior wall in the dining room, which has one heat vent across the room, under … Continue reading Mead Baby 2.0: it’s a temperature thing