melons

Analyzing our 2023 garden: melons, squash, gourds – plus the stuff I forgot! (updated)

/ Re-Farmer / 1 Comment

Okay, I’m going to start with the eggplants, because I keep forgetting about them!

Last year, we grew the Little Finger variety of eggplants. Last year being our Terrible, No Good Growing Year, they never got to the size they would normally have been harvested at, but we did have little baby eggplants to try, and really enjoyed them. So they were worth growing again. I also picked up some Classic eggplant seeds to try.

This was not a good year for our eggplants.

I started the Little Finger seeds in the middle of March. The Classic eggplant seed packet, however, was mistakenly sorted in with the direct sowing seeds, and I didn’t find it and start them until the end of March.

We had trouble with both types, right from the start. With all the Little Finger seeds that were planted, only 3 germinated, so more were planted. It was even worse with the Classic eggplant, which also got replanted.

By the time they got transplanted, there were only 5 Little Finger eggplant.

They were transplanted in between the gourds by the chain link fence, with the tiniest two, which were really too small to be transplanted, but I did, anyhow, going into one planter block.

With the Classic eggplant, we had only one transplant, and it went into the wattle weave bed.

In the above photo, it’s just to the right of the luffa that doesn’t have a plastic ring around it anymore.

I really thought the Little Fingers would do well, where they were. They had plenty of space and lots of sunlight. Instead, they didn’t thrive at all. The one at the very end of the row, next to the people gate, did sort of grow, but mostly they just stagnated. They never even got large enough to start producing flower buds. In fact, nothing did well in those blocks at all.

The Classic eggplant, however, did surprisingly well. The plant grew quite large and robust and started to bloom and produce!

Everything this year seemed to be behind, though, so while these were a variety that should have been able to mature within our growing season, they never quite got there. We did have a long, mild fall, which helped, and when we did get an unexpected frost, that one plant handled it quite well, though we did cover it, along with the peppers, during other nights we thought might get frost.

This is how big they got before we finally harvested them, knowing they wouldn’t get a chance to grow any bigger before a killing frost was expected. Which means we did get a chance to taste test them, and were quite happy with them.

Final thoughts on eggplant

While the Little Finger were a completely failure this year, and we got only one Classic eggplant, we like them enough to grow both again.

Just not in the planter blocks by the chain link fence!

Eggplant is not something we buy often, mostly for budget or space reasons, but we do like them. Growing them ourselves will allow us to do more with them, too. In the future, we will probably try other varieties, but for next year, I think we’ll just stick to the two we still have seeds for.

Next up – the gourds.

We had a real problem starting gourd seeds this year. Many didn’t germinate at all, and I don’t know why. These included varieties we grew last year that had no problems germinating.

Luffa

This is the third year we tried growing luffa.

I started them much earlier this year, and at first, they seemed to do all right.

Then they started dying off, and I replanted, but the new seeds didn’t germinate. In the end, I had just one survive. The growing medium in the other pots got reused when potting up other things, but I could find no sign of seeds in them.

So that one surviving luffa got planted in the corner of wattle weave bed, where it could get good sunlight, and have the taller portion of wall, then the lilac bush, to climb.

Later on, however, some seedlings sprouted that looked an awful lot like luffa! So I planted them in the same bed.

How they did

This was the best year for growing luffa, yet!

Ideally, we’d be growing them in a polytunnel or greenhouse, because they need twice the growing season we’ve got, to reach full maturity. If we were just growing them as a summer squash for fresh eating, that would be fine, but I’m after the luffa sponges.

The two mystery plants did turn out to be luffa, but they were planted way too late to do well. That first transplant, though, grew so very well and was soon climbing high into the lilac bush where, hidden from view, we actually had several gourds start to develop!

Not all of them made it. In fact, only one did, really. We left it on the vine as long as we possibly could before harvesting it. As I write this, it’s currently curing over a heat vent in the living room. I keep forgetting it exists, so I haven’t tried to peel it and see if we got an actual mature luffa with usable sponge – and possibly seeds – inside.

Final thoughts on luffa

Luffa is one of my “just for fun” experimental plants, so I keep trying! We will eventually get some sort of polytunnel or greenhouse set up, which should make them easier to grow in our short season. I will keep trying to grow them for the challenge of it, but I think I will try seeds from other sources in the future.

Drum gourds, Caveman’s Club gourds, Zucca melon and Crespo Squash

We tried growing Zucca melon last year, but that bed was one of the ones that got flooded, so I wanted to try again. The African Drum gourds and Caveman’s club gourds were new ones to try. I want to grow gourds to use them for crafting. The first time we tried to grow Crespo squash, they did really well, even when recovering from being eaten repeatedly by groundhogs and deer. Both the Zucca melon and Crespo squash are experiments we are growing so we can at least try them and see if we enjoy eating them.

The drum gourds and Zucca melons were started indoors in early February.

The Crespo squash and Caveman’s club were started in the middle of March.

Though I made sure to scarify the seeds, when they germinated, there were problems with the seed leaves not being able to free themselves from the shells. We also had losses and germination issues, and had to replant the pretty much all of them.

The ones that did take, did well, though, and soon got quite huge!

Here you can see where I used a straw as a splint to protect a breaking stem. It started to break, just from moving the pots around to get good light, when they were still smaller and in the living room. Once we were taking them outside to harden them off, there was a much greater risk of damage. So some of them got transplanted earlier than I normally would have, given our last frost date.

One Zucca melon and one African Drum gourd went into the block planters, along with the two surviving Caveman’s Club. The Crespo squash got their own bed, well away from the other squash, in case we were able to save seeds, as they don’t seem to be available anymore.

The last of the Zucca melon and African Drum gourds went into a reworked bed near the squash patch.

At least, that’s what I thought.

As things started blooming and developing, it because clear that there were only Zucca melon. With restarting seeds and putting up, I must have mislabeled things, because the pots that were labelled African Drum gourd began producing fruit that could only be Zucca melon.

Which means the only African Drum gourd transplant we had, was the one planted along the chain link fence.

How they did

As you can see from the photos above, the drum gourd, Crespo squash and Zucca melon did start blooming.

What was grown in the blocks by the chain link fence did not do well at all.

The Crespo squash also did not like their location. I was expecting the huge, lush plants we got the first year we tried them. Instead, they were spindly vines, with many male flowers but almost no female flowers. What few did appear, I hand pollinated. We did get a few that started to grow, but by fall, there was just one to harvest, and it was much, much smaller than these are supposed to get.

With the Zucca melon, they also produced mostly male flowers, but they did start to eventually produce a good amount of female flowers. I hand pollinated those, too! While the plants themselves didn’t thrive, either, they did do better than the Crespo squash, or the ones at the chain link fence. They started to produce fuzzy fruit, which is how we could finally say that what we thought were Drum gourds were actually Zucca. Some of them even started to get pretty big, but in the end, they all ended up with blossom end rot and dying off!

Update:

I knew I was forgetting something!

The Caveman’s Club gourds did slightly better, though far from healthy plants. They bloomed and pollinated, and at the end of the season, we had two – sort of – little gourds. After picking them, one got all wizened and was tossed. The larger one is currently curing in our sun room. The cats keep trying to play with it!

Final thoughts

These were all really disappointing. Those transplants were looking so good when they went in, but none of them thrived!

With the Crespo squash, a bit of research leaves me to conclude that they actually got too much sunlight. Where they were planted gets full sun, all day – no shade at all in the summer. This will be the last year we use that patch for vegetables, though, and next year we will be planting something for the food forest there.

I still have seeds and do what to try them again, but in a different location, where they will be less likely to get sun burnt.

As for what was planted in the blocks, this was the first year those blocks were used as planted, and something is definitely going wrong. It shouldn’t be the soil. One possibility is that the regrown branches above are cutting out too much sunlight. Another is that the blocks themselves are creating a hydration problem. We will grow completely different plants in there, next year.

The Zucca melons near the squash patch, though… that’s where we grew Crespo for the first time, two years ago, and giant pumpkins last year. The soil had been reworked and had manure added to it. They should have done well, and yet they didn’t. I’m not sure why. Next year, we will use that spot to grow something different.

I do still want to try growing all of these again, plus other gourds that we have seeds for. We are working on building trellis beds, but these are all supposed to produce really massive fruit, so I will likely try them in low raised beds, instead. Whether or not we try them again next year, or pause them for a year, will depend on just how many of the various raised beds we need to build, progress.

Summer and Winter Squash

I’m putting these together, but there isn’t much to say about the summer squash!

We had seeds for the same varieties we grew last year; green zucchini, yellow zucchini, yellow patty pans and Magda squash are all seeds we got from a variety pack we accidentally bought 3 of, so we’ll have seeds for these for a long time! We like all of them, too. Then there was the G-star patty pan that we grew last year, and was one of the few things that produced, in spite of the flooding. We got those seeds sent to us by mistake. A happy mistake, as we quite like them, too.

As these are shorter season varieties that we only plan to eat when they are smaller, I was going to experiment with starting a few seeds indoors, and direct sowing others. In the end, we didn’t have the space to start more seeds indoors, so they got direct sown.

*sigh*

What a disaster.

Every red dot you see in the above photo marks a slug.

I’ve never seen so many slugs in my life – and we’ve lived in Victoria, BC, where the Banana slugs come out in herds, after a rainfall!

They absolutely devastated our sprouting summer squash. They did damage to the winter squash as well, but they seemed to leave the larger transplants alone more.

Ultimately, we did have a green zucchini, yellow zucchini and a yellow pattypan squash survive and actually produce some fruit. No Magda squash survived. The G-star, however, did surprisingly well; they didn’t seem to get hit by the slugs as badly, recovered very well, and had decent production.

There was the problem of only male flowers being produced, and when a female flower did finally show up, there were often no male flowers to pollinate them. So I ended up hand pollinating them with any male flowers I found on other summer squash plants.

We didn’t have a lot of summer squash to harvest, but there was at least some!

I think the biggest surprise was when they got hit by frost, but when we got more mild temperatures again, they started to recover and continue to produce!

Then there was the winter squash.

As with so many other things we started indoors, we had a really hard time with germination. Some squash and melons simply did not germinate at all, or when they finally did, the seedlings quickly died. In the above photo, you can see what was left to transplant. Just two Lady Godiva hulless seed pumpkins (we started 3 varieties of hulless seed pumpkins), two Winter Sweet (they were among those we tried last year that got flooded out), and two Boston Marrow (another from last year that got flooded). The Little Gem/Red Kuri are something we’ve grown for a couple of years now, and quite like, but this is the first time we’ve tried growing them without a trellis of some time.

More of the Honeyboat Delicata survived. This is a new variety for us, and is a variety of Delicata that is supposed to be good for storage. We’d tried Candy Roaster last year, too, but they, too, got flooded. The Pink Banana was a new one for this year.

The empty mounds got summer squash planted in them, plus another row was prepared for the rest of the summer squash, on the left of the photo.

The thing with winter squash, of course, is that there’s nothing to harvest until the end of the season!

What a difference between the plants, though.

How they did

The Pink Banana and the North Georgia Candy Roasters did excellent! I didn’t think they would, because their two rows were planted in an area that gets a lot more shade. The other winter squash were planted in rows that got much more sun, yet they were the ones that failed to thrive! Going back to what I learned in trying to figure out what happened to the Crespo squash, it looks like they actually got too much sun, while the rows that got shade for much of the day got just enough! Lesson learned!

We still managed to get small harvests out of some of the sun burnt squash. We did get to try both the Banana and Candy Roaster squash and found them delicious.

Final thoughts on summer and winter squash

When it comes to summer squash, these will remain a staple in our garden. We just have to find a way to deal with all the slugs!! We will try other varieties as we’re able – there are a few patty pan varieties I want to try, but what we have now are basic and we will keep growing them. Especially the G-Star. They seem to really thrive here, even under really horrible conditions!

With winter squash, we are still very much in the experimental stage in learning what what grows well here, and what we like. The Red Kuri/Little Gem squash are a winner – though they definitely need better growing conditions than what they got this year! The Pink Banana and Candy Roasters are both ones well worth growing again. I don’t know that we’ll bother with the hulless seed pumpkins again, though. I seem to be the only one that likes pumpkin seeds in the family! As for the other varieties of winter squash, we will try them again in different growing conditions. With the tiny fruit we got this year, we can’t really say if we like them or not, as they would not have developed their full flavour.

Next year, we will not be growing squash again in this location. They need to be rotated out. The trellis tunnel that will be built into the new mid-height raised beds we are working on will be strong enough to hold the weight of these climbing varieties, so hopefully, that’s where we’ll be planting them next year.

The Surprise Squash

We got some unexpected squash, too!

In our compost ring!

They were the biggest, healthiest squash of all! 😄 Unfortunately, we don’t really know what they are. Some looked like hulless seed pumpkins. Some looked like they might have been from some hybrid zucchini we were gifted with. We harvested them, but have yet to actually try any of them. If you look at the photo of squash in our root cellar, the two big green ones at the top are from the compost heap! Whatever they are, they are likely hybrids, or even hybrids of hybrids! 😄

We also got surprise beans in here. I left them to go to seed, and have no idea where they came from. We’ve never grown beans like those before!

It should be interesting to see what volunteers we get in our compost, next year. 😁

Melons

We were so eager to do melons again!

Two years ago, in spite of a drought, we successfully grew two types of melons, Halona and Pixie, and were looking forward to growing even more, last year.

Yeah. They were in beds that got flooded.

Total and complete loss.

This year, we hoped to be able to grow quite a bit more. We started the seeds indoors in early May.

This year, we tried the Halona and Pixie melons again, plus Sarah’s Choice, a new variety. We also tried Cream of Saskatchewan watermelon. The watermelon we tried the previous year – a short season variety, too – was among the losses.

The water melon was a loss this year, too! Zero germination. Bizarre!

The others struggled to start, too. In the end, we had only two Sarah’s Choice, and a couple of Pixia and Halona, each, none of which looked particularly strong.

These were intended to go into the new trellis bed, but that didn’t get built, so we got creative.

We have a kiddie pool we’ve been using for all sorts of things, from washing cat blankets outdoors, to harvesting potatoes out of bags into, to sifting soil into, to use elsewhere.

I made holes in the bottom and turned it into a raised bed, because the few melons we had really needed to get transplanted!

How they did

They did remarkably well! So well, we had to add more supports to the top of the makeshift trellis.

As with the winter squash, these just needed tending until the end of the season. They developed many flowers and we saw lots of little melons forming.

Unfortunately, like so many other things, they started blooming late. We did get a couple of larger melons that were fully mature, but most of them never had a chance to get to that point, even with our exceptionally long and mild fall.

This was our final harvest of all the melons, and you can see we did get some decently large ones!

The smaller ones, however, very quickly started to rot, so we didn’t get very many to eat.

Final thoughts on melons

We will continue to try and grow melons, because we really like them, but they tend to be too expensive to buy regularly. As we build more raised beds, and the trellis tunnels we are planning, we should have better growing environments for them over time.

The Halona and Pixie melons are varieties we know can grow here, so we will probably stick to those two.

We will try the watermelon again. I don’t know why they didn’t germinate; I don’t think the problem was with the seeds. It’s a short season variety developed in Saskatchewan, so it should grow here fine. I might even try direct sowing them instead of starting them indoors, to see if that makes a difference.

We will also try other varieties over time until we eventually settle on something we all really like, and can save seeds from. There are many short season varieties we can choose from!

Poppies

I almost completely forgot about these!

I really want to grow non-ornamental poppies. My mother used to grow them on the old kitchen garden, when I was a kid, and we had enough that my late brother and I would eat the seeds straight out of the dry pods, and my mother could still make filling for makowiec.

We had two varieties of bread seed poppies; one we’ve grown before, and one that is new to us. Previously, we’d grown Giant Rattle poppies, but where we grew them ended up getting highly compacted, was full of weeds, and they did not thrive, though we did get fully mature pods out of them. The other variety we got was Hungarian Blue.

As poppies reseed themselves easily, I wanted to make sure they were planted somewhere where they could be treated as a perennial, plus I also wanted to make sure the two varieties were planted well away from each other, so as not to cross pollinate.

We only got one in.

We had an area by the chain link fence where we’d first grown potatoes in bags. After the potatoes were harvested, the soil was returned to where the bags had been sitting to create a new bed. Last year, we unsuccessfully tried to grow white strawberries there. For this year, it got a thorough weeding, and then Hungarian Blue poppies were planted in it.

How they did.

At first, I thought for sure we wouldn’t get any at all. For all my efforts to remove weed roots, that’s what we got the most of. Eventually, however, poppies started to show up! Yes, some even got to fully mature, with dried pods developing.

We also had some self seeded poppies show up with the shallots. These were transplanted in a new raised bed built over where we’d grown Giant Rattle poppies before, so I thought they’d reseeded themselves and let them be. They turned out to be a variety that predates our living here! Still a bread seed poppy, so I collected seeds from those in the fall.

Final thoughts on poppies

With edible poppies available as seeds again (for a while, they were not available, because they are the source of opium), I want these to be a staple again. I don’t know what happened to the variety my mother used to grow – the ones that have come up on their own are different from the ones I remember. I’ve even found poppy seeds while cleaning up the place, but it seems my mother switched to ornamental poppies at some point. There’s no what to know what kind the seeds I’ve found are without planting them, and with how old they probably are, it’s unlikely they will germinate.

The bed where the Hungarian Blue were planted will need to be completely reworked, with the soil sifted to get out more weed roots. Then, they will be replanted there. Once the poppies themselves are established, they will choke out any weeds, themselves. Until then, we’ll have to battle the weeds for them. The soil also got quite compacted, which affected their growth as well., so we will have to amends it more.

As for the other varieties, we still need to find locations where we can plant them, and then just leave them to self seed. There are a few areas I can think of, but it will take time to take out grass and weeds and amend the soil before we can plant them.

Well, this one turned out much longer than intended! This is the last of what we grew, though.

Next time, I’ll be looking at what we intended to grow, but it just didn’t happen!

The Re-Farmer

Our 2024 garden: first seed order in! Veseys

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Yes, I just place our first order of seeds for next year’s garden. We might not need to order many seeds this year, considering how many we have left, but one thing we were out of completely was onions. Onions seeds only last one year, anyhow. Plus, today is the last day I can use the promo code from Maritime Gardening to get free shipping. 😁

This is what I ordered today.

I’m trying a new variety of yellow onion this year. Frontier. From the Veseys website:

Incredibly strong necks and consistent size! Frontier is a standout variety with our trial staff. Bulbs are golden, large and uniform with small necks that cure quickly. Ideal for fresh and storage markets, Frontier is long day hybrid onion with superb disease resistance. Matures in 100 days from transplant. Approx. 200 seeds/pkg.

(image belongs to Veseys)

I’m also trying a new type of shallot this year. Creme Brulee. From the website:

First Shallot AAS winner! An elongated shallot, Creme Brule has a citrusy flavour when eaten raw but when cooked, sugars are enhanced and do not leave an overpowering aftertaste. Bulbs are 4-5″ with a coppery pink skin. An attractive, easy to peel echalion, perfect for the home gardener or market grower! Matures in 95-100 days from transplant. Approx. 150 seeds/pkg.

(image belongs to Veseys)

I do still plan to try the Red Whethersfield onions again, and will probably get Red of Florence again, but those are from a different source.

Of course, I didn’t get just onions! I also got:

Yes, we will be trying to grow melons again (I’ll have a garden analysis post about this year’s melons coming up soon). We still have seeds, but I decided to get the Summer of Melons Blend. From the website:

Veseys exclusive! Best for the home gardener. This blend is the ideal solution to stretch out these beautiful summer flavours. It begins with sweet, early maturing hybrid varieties then keeps going through summer and into early fall. Maturity ranges from 75-85 days from transplant. Approx. 20 seeds/pkg.

(image belongs to Veseys)

I like having a variety, and having melons that mature at different rates – while still within our short growing season! – is bonus. It’ll also be a surprise, since the varieties included aren’t mentioned!

Finally, I got one more mix of seeds.

Yeah, me and my winter squash obsession! This is the Wild Bunch Mix Winter Squash. From the website:

Veseys exclusive! Great range of colours and sizes. This exclusive Veseys blend contains a riot of shapes, sizes and colours that will bring your fall display to the next level. Some of the weirdest and wildest looking squash that we have seen in our trials. Ideal for both home and market gardeners looking for a great display without having to buy separate varieties. All are edible, and are strong vining types so they grow well together. Approx. 20-25 seeds/pkg.

(image belongs to Veseys)

I’ll have a garden analysis about our winter and summer squash, too, which was a real hit and miss situation. We do still have lots seeds from what we grew (or tried to grow) this past year. I have zero interest in having a “fall display” (who would we be displaying it for, anyhow? 😄). I like to try new varieties, but am hesitant to buy an entire package of seeds for something I’m not sure of. This way, we get just a few seeds of different varieties to try and – if they make it! – see if we like them enough to order more in the future. At some point, we’ll settle on one or two favourites and save our own seeds. Until we get to that point, we would be dealing with cross pollination, so any seeds we save as we’re experimenting would give us different results that may not be as good.

Just a small order for now. Soon, I’ll place another order for the red onions, so that we’ll have all the seeds ready to start them in January. Because, where we live, gardening starts in winter!

Oh, wait.

It’s not even officially winter, yet!

The Re-Farmer

Our 2023 garden, pre-frost harvest, and good grief, what a day!!!

/ Re-Farmer / 5 Comments

So this day turned out completely different than planned!

The morning was pretty routine. While doing my usual morning rounds, I did a harvest. We are dropping close to freezing tonight – every time I check the forecast, it keeps changing, but not enough to make a difference. Even if we don’t get frost tonight, the few things that are not cold hardy out there are unlikely to continue to ripen, with a few possible exceptions.

One thing I was hoping to do was get one of our few friendly female cats, probably Beep Boop, into the carrier. If I’d managed that, I would have taken her straight to our egg lady for adoption. Of course, this would be the morning when she didn’t show up! In fact, “only” 17 cats showed up this morning, which is a little unusual these days. Caramel showed up and was being friendly, but when I tried to pick her up to put her into the carrier, she would have none of that!

So I let her be and did the rest of my rounds and the harvesting.

I harvested all the remaining melons. Most of them are probably not ripe, but we won’t know for sure until we cut them open. There’s also the last couple of patty pans that were large enough to be worth harvesting.

We had only three of the purple Dragonfly peppers, and I grabbed them all. All the other peppers in the grow bags, I left. The Sweet Chocolates in the old kitchen garden had a fair number of ripe peppers, but I also harvested most of the green ones, too. There are still a few on the plants that I didn’t bother with.

I didn’t harvest the eggplant, and I hoped to be able to put up the one hot pepper in the wattle weave bed, as it seems to have the most mature peppers on it.

I also picked through the last of the ripening tomatoes and brought them in, along with the yellow onions that were curing beside them.

Once inside, I had breakfast, then started on some dishes. With the hot water tank dead, we’ve been heating up kettles of water to use for everything. I was starting to heat more water for another batch of dishes when my mother called.

I’d mentioned to her that I was taking her car in to the garage, so her first question was, how was the car? Turns out, she thought it was still at the garage. Why, I’m not sure, since we only have her car now, so I’d have no way to get home if I left it at the garage!

Once she knew it was running find, she asked what my plans for the day were…

*sigh*

Yup. Even though I ask her repeatedly if she’d need a shopping trip, every time we talk, she always tells me no, she’s fine, she doesn’t need anything – even when I try to preplan a shopping date. She refuses to, because she still has food, so she doesn’t need to. And she doesn’t want to shop before she runs out of things, because then it’ll all go bad unless she eats it all right away…

*sigh*

Honestly, I think she just likes the idea that she’s messing with my day when she does this. It’s a control thing. Of course, part of the reason we’re living here is so that I’m available to help her with this stuff, and she’s not making my brother book time off work to come over (with my sister, she goes out of her way to only call on the days she knows my sister isn’t working).

So I was soon on the road to her place, earlier than usual, as she also needed help with some household chores that are getting too hard for her to manage on her own.

I don’t know that my mother was all that happy with me today, to be honest. I helped her with her household stuff, then we sat for a bit to chat. She started going into her usual manipulative rants, and I was having none of it. At one point, she started off on how everything is so expensive, and it’s because all the stores are cheating people. I tried to explain inflation to her, but nope. It’s because all the stores are cheating people. She knows this because, years ago, someone at the grocery store helped her with her shopping, and when she checked her receipt at home, she found she had been charged for a watermelon she didn’t buy. This happened probably 10 years ago and frankly, I don’t think it happened the way she claims. The grocery store by her place prints receipts that include featured specials. One time that she went through her receipt while I was there, she thought she was charged for a pie she didn’t get, but when I looked at the receipt, I found she was looking at the featured sale on pie and thought it was part of her purchases. Or, the maybe guy made a mistake about the watermelon, and punched in the wrong code. She got mad at me for not agreeing with her, then tried to blame me for her being cheated “last week”. I’d helped her with shopping and she wanted to get a case of mushroom soup. They’d been on sale the week before, but they’d run out. There were no cases, but I found a staff member and asked. She found one for my mother in their stock room. The cheat? My mother looked at the receipt and the price was not the sale price she wanted it to be – a sale that was over already. I’d even told her it was over, but in her memory, she now thinks I told her the price was the sale price from the previous week. I never told her a price, because I never saw a price for cases, only singles. This also happened more like 2 or 3 weeks ago, not last week, as she claimed, because my brother had visited and helped her with shopping last week, not me.

Then, after going on about how this guy had cheated her over a watermelon she never bought, she turned around and tried to make excuses for our vandal, of all people. She still tells me how we all need to get along and forgive each other, yet still allows him to talk to her in spite of all he’s done, and his open expression of hatred for me in particular, not to mention blatant lies to her about me. Somehow, my siblings and I are at fault that we all don’t get along like we used to.

Things even went sideways when I made the mistake of telling her about the truck we have been trying to get financing for. This was her cue to say that my FIL, who lives on a pension in an assisted living building, should be “helping us”. She’s got it in her head that he’s got a “good pension” (whatever she things that is; I don’t care to find out), and if she can help us out, he can, too. He does help us in other ways, but when I said that, she demanded to know in what ways. I told her it was none of her business, just like his finances are none of her business. Oh, and she even tried to use the fact that she paid for the new roof as ammunition against me! We’ll be getting that one rubbed into us for the rest of her life, I’m sure. She never does anything good, without finding some way to use it as a weapon. She and our vandal are very much alike in that regard.

Things went down hill from there, and instead of rising to her bait on so many things, I pointed out that she was being psychologically abusive, and I wasn’t going to accept that. She then tried to gaslight me, and I called her on that, too. Finally, she just stopped talking and sat with her eyes closed for a few minutes, apparently praying. Then she started doing a few other things in preparation for running errands, and wouldn’t answer me when I offered to help or asked her questions.

Then we just went and did the errands, and everything settled down. We even went out for lunch part way through. I made sure to pay, because she never tips.

By the time we were done, my mother was quite tired. I did stay for a little bit of a visit after everything was put away. Since I’d gone to her place to much earlier than usual, though, I decided to do our last stock up shopping trip. I needed to go to Canadian Tire and Walmart, and her place was already half way there.

Before heading out, though, I messaged my family about the change in plans. That’s when my husband updated me on the plumber situation.

He’d called our usual guy again, and it went straight to voice mail. So, he called another company we’ve dealt with and left a message there. That company called back.

I think we know why we haven’t been hearing from the first place.

This is the time of year when everyone is getting their cottages ready for winter. Which includes draining the plumbing, so nothing freezes and bursts pipes over the winter. This second plumber is fully booked draining cottages for the next two weeks. Given how many cottages there are around the lake, every available plumber would be booked solid right now.

We are going to be without hot water for a while! Over Thanksgiving, at the very least.

I have not told my brother we don’t have hot water at the moment. I didn’t want him to worry as they go to visit their son and grandsons for Thanksgiving. If we don’t hear anything after Thanksgiving, though, I’m going to have to ask him if he can come out and install the new tank. The frustrating thing is, it’s really not a difficult thing to do. We just don’t have what we need to do it. Particularly with the electrical part of it.

Ah, well.

On that note, I headed out and did the final shopping I needed to do, and even picked up a couple of treats for Thanksgiving dinner. The only other stop was to get gas on the way home. It doesn’t look like getting the air filter and new sparkplugs done are helping with the poor mileage my mother’s car has been getting, though it does seem to be running noticeably better! Also, that tire with the slow leak they couldn’t find is still holding air, so that’s good. Mind you, it took about 3 weeks before it leaked enough to be noticeable, last time, so it’s really too soon to say, and I need to keep an eye on it.

When I got home and drove up to the house to unload, the yard was just filled with cats! All the ones that didn’t show up for breakfast were very hungry.

Beep Boop was among them.

So after everything was unloaded and the girls were putting them away, I fed the outside cats, which lured at least three of them out from under the car! The carrier was in the sun room, and Beep Boop was among the cats eating kibble in there, so I put some in the carrier, then picked her up and dropped her in through the top (I love that this carrier opens up at the top!). She immediately started eating again, so I closed it up, then messaged the egg lady to see if she was home.

She was, and eager to welcome a new cat!

So, off I went again! Beep Boop was not happy once she realized she couldn’t get out of the carrier, but she did eventually settle in for the ride.

She now has one of the chicken coops, all to herself! It’s roasty toasty in there. Food and water were already waiting for her – and she’ll have all the mice she can catch! Just getting into the coop, which has a small vestibule with some feed storage in it, we saw several mice running around. Beep Boop (who will surely be renamed!) will get to stay here for a while, and arrangements will be made to get her spayed right away. My friend’s mouse problem is so bad, she thinks she might need three more cats! So we will work on trying to get some of the other females, as she doesn’t think her one male would be happy with more males around.

By the time I got back from delivering the cat, it was getting dark. I was just able to get the eggplant and the nearest peppers covered for the night. I had a couple more covers, so I went ahead and covered the peppers in the grow bags, too. As I write this, the forecast says we will stay above freezing, but the “RealFeel” will be below freezing.

We shall see what we get for real!

Oh, and while all this was happening, I started getting messages from the cat lady. One of the last kittens will be going to her new home tomorrow. There were 17 people interested in that one tiny kitten – but none interested in the other that’s not so tiny. That one doesn’t want to leave them, anyhow, it seems. There’s also someone interested in Ghosty, but that person wants a male, and Ghosty is female. I’ll find out tomorrow, if it’s still a go. I passed on a picture of Tiny, Pom Pom and Soot Sprite to pass on – make sure to mention Soot Sprite is not up for adoption, and she’ll put the word out for them, since the tiny ones seem to have more interest.

So not only are we looking at having as many as 3 more female yard cats adopted out soon, we might have some kittens adopted out, too!

She’s also going to let me know when one of the clinics has their neuter discount day, to start getting some of the outside males done.

And now it’s almost 10pm, and I need to see about some supper! I just realized, I haven’t eaten since having lunch with my mother at noon. Nothing involving the oven, though. My daughters prepped the ripe Sweet Chocolate peppers while I was gone and now have them dehydrating in the oven.

Hopefully, tomorrow I’ll get to do the work outside I’d intended to do today!

The Re-Farmer

My morning outside – including a harvest!

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With the popcorn harvested, I needed to find someplace to put the box cover. While removing the chicken wire, I figured out a great spot for it.

The onions had a cover simply because I had one. It made weeding impossible, but with onion tops growing through it, it couldn’t be conveniently moved aside.

Since these covers are all 9’x3′, it fits perfectly on top of the box cover. This would be an ideal set up to protect taller plants! I just used the twist ties that were holding the chicken wire to fasten the two covers together. The onion bed is basically a storage spot for them, but now I can access the onions for weeding!

And yes. Those are new squash blossoms in the compost ring in the background!

While checking the other garden beds, I had a little surprise.

The largest melon had picked itself! 😆

I even found a pattypan large enough to harvest.

That’s the size we enjoy the patty pans best.

My daughter gets back from house sitting soon. We will save tasting the melon for when she gets back. 💚

In other things…

When feeding the outside cats, I tried to do a head count. It takes a while for them to all show up. I eventually counted thirty – then three more kittens ran into the yard!

After my rounds were done, I did a dump run. The car was already loaded, because when I tried to do it 2 days ago, it was closed.

I was glad to be able to air out the car, later!

As I was returning to the house, I spotted Nosencrantz slinking away from the kibble under the shrine, and disappear behind the pump shack. She is looking big and fluffy, and is acting incredibly shy. I wish I knew why! At least we know she’s still around.

Now, if only Butterscotch and Marlee would show up!

The Re-Farmer

Kitty status and morning in the garden

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First, I have heard about how the adopted ladies are doing. They are recovering well at the Cat Lady’s home for now. The Phantom is being an absolute, loving joy. The kitten is also being really sweet.

Decimus is hissing and spitting and not a happy camper, but doing well, health wise! They have several catios, though, so they were able to let her go “outside” to get some fresh air.

My daughter and I went outside with the flashlight last night. Still no sign of Marlee or Butterscotch. We did spot a cat in the driveway that turned out to be Nosencrantz. Once my daughter started walking towards her, though, she ran off into the old hay yard.

If we’ve seen her, chances are pretty good the other two are okay, too.

Right?

As for the remaining cats in the isolation ward, the kittens are doing just fine, though getting very active and destructive! TTT spends most of her time in her napping cave in my closet, but she sure knows when the food is coming out!

She has also continued to make a mess on the puppy pads next to the litter box under my desk.

*sigh*

At least it’s on a puppy pad, and not my bed or the carpet.

She is also remarkably regular. She always goes in the same place, and even goes at almost the same time! I was awakened by the rustling of the puppy pad being dug into this morning. I found it was very wet and changed it, then went back to bed. Maybe an hour later, I was again awakened by that familiar rustling sound, and she’d dropped a load this time. Again, thankfully, on the puppy pad and an easy clean up, but I find it interesting that she has such a consistent habit of time and location!

Now, if she would just use that litter box, instead. The kittens are sure liking it. 😕

This morning, as I started getting the kibble ready for the outside cats, I spotted the stranger cat, inside the sun room!

For a stranger cat, it’s acting right at home.

S/He was even sharing a food bowl with Beep Boop and the friendly black and white kitten.

I feel I should know this cat. The face looks familiar. In fact, the face makes me think of Potato Beetle. The markings on the sides, though, are not at all familiar.

Could this be a yard kitten from last year that took off before we became familiar with it, only to come back now? It’s possible, but I don’t remember seeing a kitten with markings like that last year. Mind you, it might also be a slightly older cat, too. I still can’t come close to it, though.

After finishing my rounds, I noticed the bitty kitties around with Octomom (whose name is actually Slick, but I kept forgetting that). They were watching me, so I got out the lure – just some jute twine tied to a stake.

This adorable ball of fluff took the bait and started trying to catch the end of the twine. I was actually able to get hold of it and pick it up. It did not like that, though! I pet it for a bit, but as I was trying to put it back down again, it chomped on my fingers and left me bleeding.

It was worth it.

I didn’t intend to harvest anything this morning, though I did end up picking some Red Swan beans and a couple of yellow patty pans. Mostly, I was making sure everything was doing well.

While checking the Crespo squash, I spotted a female flower! There have been so few of those this year. Wild that one should show up so late.

Also, that’s 2 bees in there, one on top of the other!

I decided to hand pollinated anyway, just in case, so I went looking for one of the many male flowers that was open and found this.

So nice to see!

I picked a different one to hand pollinate the single female flower. One of the bees flew off, but the other stayed, even as I moved around the male flower stamen, then broke it off and left it in the flower, so the bee could do the rest.

This next slide show is the first time I’ve been able to upload a slide show and have every single photo work! After this, I had to do one photo at a time, because every group upload was thoroughly corrupted.

I really, really hope we have a long mild fall, because we suddenly have SO many new melons forming, along with the two big ones. The vines are so mixed up, there’s no way to tell which variety is which right now. There are many more female flowers and tiny melons that forming. If the weather holds, we might have a bumper crop!

Even the winter squash is seeing an increase. For example…

This is one of two Boston Marrow vines. Both had a single squash starting to form, but the one on this plant suddenly started to rot away. You can even see it in the photo. I broke it off but left it to break down where it was.

Now there are three female flowers blooming – and not a single male flower to be seen! At least not another Boston Marrow male flower. I ended up hand pollinating them with a nearby North Georgia Candy Roaster. With that combination, if we actually get something to harvest, I’d want to save the seeds. That sounds like it would make an interesting hybrid!

Speaking of which…

The candy roasters are doing really, really well. Check out this big beast of a squash!

I noticed a few small squash that were being eaten by slugs, but they seem to be leaving the big ones alone. Likely because the skins are harder.

When I saw an open flower with what I thought might be another bee in it, I found several slugs, isntead.

I picked he flower and stepped on it. Slugs have been such a problem this year!

The pink bananas are also doing very well. Not only are there a lot of huge squash like this, but lots of smaller ones, plus they are still blooming and producing both male and female flowers!

I noticed that one of the Honeyboat Delicata squash that hadn’t even bloomed all year, suddenly has both male and female flowers budding. Even the Winter Sweet plant that had nothing going on – the other one has a single developing squash – suddenly had a female flower blooming! I had to use another type of winter squash to hand pollinate it, though.

We’re at the end of August, though. Average first frost date is September 10. Long range forecast says we should have a high of 23C/73F that day, with a low of 13C/55F. In fact, if the monthly long range forecast is right, we won’t see frost until near the end of October. If that holds true (thanks to El Nino!), that will another 50 days or so to our growing season! That would make a huge, positive difference for the garden.

As for today, there’s a limited amount of work I can do outside right now. We’ve got high winds today. We’ve had predictions for everything from a thunderstorm this afternoon, to rain this morning (we didn’t get any), so rain overnight, to no rain at all.

This morning, when I saw the predictions for a storm, I checked the radar. I would see the system coming our way but, sure enough, by the time it reached our area it dissipated and split up around our weird “climate bubble”.

Which works out. We’ve decided to do my husband’s birthday dinner today, and he asked for take out pizza from a specific restaurant in town. He didn’t get his prescriptions delivered yesterday, as they were missing something, but it’ll be ready today, so I’ll be picking those up first, plus hitting the grocery store for a few things, before picking up the pizzas – which my daughter is kindly paying for as her birthday gift! My husband’s main disability payment came in today and normally I’d be going into the city for another stock up shopping trip, but I’ll do that tomorrow, I think.

Meanwhile, I’m going to be watching the trees outside our windows closely, in case another one comes down in the wind!

The Re-Farmer

Trying to get things done

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It was supposed to start getting cooler today. I guess a high of 28C/82F is “cooler” than a high of 30C/86F, but it sure doesn’t feel that way. As I write this, it’s 26C/79F and I’ve been driven inside by the heat.

My daughters headed out much earlier in the day. They took care of feeding the outside cats before clearing the area we will be planting the saffron crocuses when they come in, and pruning away some of the dead, overhanging branches. They also fought with that last carport support for me. They couldn’t get it completely together, but it’s close enough that it’ll work. For all the trouble it is to put it together, it’s almost as difficult to take it apart, too.

Thanks to them, I was able to actually sleep in a bit. At least as much as the kittens would let me! 😁 I even had breakfast before going outside for a change! In the slow cooker last night, I put in a whole bunch of our own garden vegetables – both green and yellow patty pan squash, a yellow zucchini, green and yellow bush beans, two massive cloves of garlic – that largest bulb we had that had to be used because it was starting to split apart was made up of only 4 cloves! – along with a family size package of ground beef, browned, and two cans of crushed tomatoes, plus salt and pepper for seasoning. It was set to low for 8 hours. My husband and I both had it for breakfast, and it was quite good. What we don’t eat today will be frozen in individual portions for heat and eat meals.

Here are some things from the garden from this morning.

The mystery squash are starting to show patterning. They almost look like those cross pollinated zucchini we were given last year, but the plant is a vine type, not a bush type.

The mesh covered bed was something I did last night, while doing my evening rounds. I had noticed the grass mulch in between the rows were getting spread out to the point of covering the seedlings and starting to kill them. Last night, I saw the culprits in action. Robins! They’re just digging around in the garden bed and spreading the grass clippings. So I dug one of the rolls of mosquito netting out of the garden shed to lay over the bed.

Then I put it back and got a different roll that was long enough to cover the bed. 😄

This should protect the seedlings from the grasshoppers, too.

I was seeing lots of pollinators today. The one in the photo actually seemed to be stuck in the flower, so I moved off a leaf that was pressing into it, and it eventually crawled out, then stopped for a rest! Though there were lots of pollinators, I still hand pollinated the open female squash blossoms I found, just to be on the safe side. I’m so happy to be seeing so many of them!

I got a picture this morning, of some modifications I did to the melon bed last night. I added more cross pieces closer to the top, then strung twine around it for the vines to grow. The metal pieces I used were longer, so I decided to take advantage of that and strung twine to the ends as well. We’ve been regularly trying to train the vines to keep climbing upwards, so things are more open below, for more air circulation, light, pollinator access. The melons are all blooming like crazy right now, and I’m finding lots of female flowers! Because this bed it so densely plants, I’m leaving it to the insects to pollinate. 😁

Last of all, we have our very first harvest of ripe Spoon tomatoes!

After checking out all the garden beds, I started to work on the carport thingy. I moved the whole thing to where it’s going to be set up, then tried to stand it up. My thought was that, if I could get at least the first supports set up on the rebar stakes hammered into the ground, setting up the rest of them will get easier and easier.

Which probably would have been true, if I could set up that first set of supports at all!

I got one end over a piece of rebar (you can see some of them in the grass; they’re a sort of aquamarine colour), but the other end twisted in another direction, and simply would not twice back again. I brought the other ones closer and, of course, one of the side pieces popped off the middle piece. I was able to push the canopy up to access it and put it together, but it’s a looser join and it won’t take much for it to come apart again. Moving more pieces around, I’m pretty sure another side piece popped off.

Clearly, this wasn’t going to be a single person job. When both girls are available at the same time, we’ll work on it together.

With that job having to be set aside, I checked out where the crocus are going to be planted, then decided to take down part of a dead tree. As much as I could, using the battery operated pruner/mini chainsaw. There’s one fairly large tree that has finally died, but the main trunk will need a full chainsaw to cut it down.

I also pruned off a large branch from on of the ornamental crabapple trees in the old kitchen garden. I got as far as cutting the branch into smaller chunks, but that was as far as I could handle. It wasn’t quite full sun where I was working, but enough to make me really feel the heat! So those branches will be cleared away later in the day.

Short range forecast shows temperatures will continue to cool down slightly. I look forward to being able to stay outside longer and actually finish the jobs I start!

The Re-Farmer

Our 2023 garden: last seed starts!

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First, something pretty!

There are quite a few crocus buds popping up, and we’re also seeing lots of grape hyacinth greens emerging! Too early for the flower stalks to start forming, but the leaves come up in distinct little clusters that are easy to identify, compared to the grass and weeds that are in the same area. I’m looking forward to when the crocuses and hyacinths spread enough to start choking out the weeds and grass where they’ve been planted!

Last night, I started hydrating the seed trays with the Jiffy pellets, then headed into town this morning to pick up some more seed starting mix for the other tray.

There wasn’t any.

I tried a few places and found lots of potting mix, but no seed starting mix. I wasn’t willing to drive to another town, so I ended up getting more of the small trays with Jiffy Pellets in them. I did pick up a few bags of manure, though. Two of composted cow’s manure with peat, and two more of composted sheep’s manure with compost. These will be good for top dressing some of the beds, and for the trees we’ll be transplanting when they come in next week.

When I got home, I first had to start new trays hydrating, then I could work on the ones that were ready.

I had 5 trays, each with 12 pellets in them. I decided to do two different seeds in each tray, for a total of 20 new seed starts. Hopefully, we’ll have a nice, high germination rate, since each pellet got only one seed each.

These are what I chose for the first batch.

For melons, I’ve got the Sarah’s Choice, a new variety, Halona and Pixie, which we’ve successfully grown two years ago, and Cream of Saskatchewan watermelon, also new. Our attempt to grow melons last year was a complete failure, due to flooding. There are the two types of cucumber; Lemon, which we got as a freebie, and Eureka, a dual purpose variety for both fresh eating and canning. Then there are the winter squash: Pink Banana, North Georgia Candy Roaster, Honeyboat Delicata and Little Gem (Red Kuri). We tried the Candy Roaster last year, but they got drowned out. This will be our third year growing the Red Kuri squash, which survived last year because we planted them in a completely different location. I thought I’d ordered a new packet of those, but couldn’t find it. I ended up finishing off the few seeds in this older packet, then used seeds we’d saved ourselves from the first year we grew them.

I rearranged things a bit in the sun room to make room for these on the makeshift table. Later on, I’ll move the mini-greenhouse frame to the sun room to have more space for the trays.

As for the second batch, it will have:

The three varieties of hulless pumpkins, Kakai, Lady Godiva and Styrian, that we also grew last year. We’ve been slowly going through the ones we harvested last year – yes, we still have some! – but I lost track of two varieties that looked alike, so I haven’t been able to keep track of which seeds we like best. There is more winter squash: Red Warty Thing is new, while Boston Marrow and Winter Sweet were among those that got drowned out last year, though the Boston Marrow did start to recover somewhat. I’ve got more gourds, too. We started the Canteen gourd too early last year, and they were starting to bloom before we could transplant them, so they are being started later this year. Hopefully, they will actually get a chance to produce fruit this year. The Yakteen gourd transplants got killed off along with the melons, during our terrible, no-good growing year last year, and I hope to be able to actually try some this year. The Ozark Nest Egg and Apple gourds seemed to do well last year. We still have some Ozark Nest Egg gourds curing. The Apple gourds actually recovered rather well from the terrible conditions the squash were all hit with last year, and were producing quite a lot of gourds, but it was too late in the season by then. We were hit by frost before they could fully mature. I’m hoping we’ll have a better year this year.

I was tempted, but decided against growing the Tennessee Dancing gourd again this year. They are fun and do well, but we just have too many things going – and that’s not even considering what needs to be direct sown!

The new trays are being hydrated now. I’ve got another 5 going, though I have a spare available to hydrate, just in case. Hopefully, I’ll be able to plant into them tonight, and things can be moved into the sun room right away.

Once the last seeds are started, it’s back to working outside! I’ve still got the one last bed to work on in the old kitchen garden, then we need to build at least one trellis tunnel, with the raised beds that will be part of it, and prepare existing beds for planting, as well as grow bags for the potatoes, and containers for things like the lemongrass, some of the peppers and probably the eggplant as well.

Lots to do, and just a few weeks left to do them!

I’m so happy being able to get outside and get work done again!

The Re-Farmer

Our 2022 garden: melon patches

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It’s been a very long, hot day today, and we got a lot done in the garden!

My first priority was to get the melons transplanted, as they were getting too crowded in their toilet paper tube pots and starting to yellow and weaken. We had 100% germination on all but the watermelon, but one seedling had already simply withered away.

The only place we really had for these was in the deep straw mulched beds that have potatoes planted in them. The potatoes are in the north side of the beds, with one having slightly less room than the other.

I had 4 varieties of melons with just 4 seedling each, so they went into the bed that was slightly smaller.

The Zucca melon, which is actually a gourd and can grow extremely large, is planted on the far right in this photo. For the longest time, we had only one seedling of the Zucca. A second one germinated late, and I was happy with that. Then, less than a week ago, the law two germinated! As they grow, we can train the plants out into the open area beside the bed, where we hope they will shade the grass and weeds. I’ll be going over the area with the weed trimmer, working to cut things as close to the ground as possible, which will help, too.

The other three varieties are from grocery store melons. One, on the far left, is Crenshaw melon. The other two, I lost the names off. Both are cantaloupe type melons. On the label for the jar of seeds, I’d made note that one of the (right of centre) had a nice crisp texture. The other (left of centre) has only 3 seedlings. There’s a prepared space to plant something, if we want.

To plant these, I dug my way through the straw to the carboard, which was still nice and damp. After cutting through the cardboard, I dug out a small hole and loosened the soil, then drilled down into the holes with the hose on the jet setting. Each hole then got a spade full of sifted garden soil (and any worms that hitched a ride) before the melons were finally planted. The seedlings aren’t particularly large, and in the deep mulch, they practically disappear!

This bed is slightly larger. I started 8 Halona melons and 8 Kaho watermelons from seed, so I prepped two rows of four, just like the other bed, with more space in between for a path.

The watermelons were much like the Zucca… some germinated early, some just recently. Of the 8 seeds, there were 5 seedlings, but I went ahead and planted all 8, just in case the remaining seeds still germinated.

Getting these in took quite a while, though I think most of the time was spent sifting the weed roots out of the garden soil. It took two wheelbarrow loads of sifted soil to fill all the holes, with a bit left over.

I was returning the wheelbarrow to the pile of soil for my daughter to use when planting the last of the trees, when I had a bit of of a surprise. There was a car in the driveway, and a woman had just climbed the gate to get in. !!! She turned out to be with the electric company to do a regular maintenance check on our meter. They do it about once every year or two. The startling part was, from a distance, she looked just like my sister! :-D

I’m quite happy to have gotten the melons in. I don’t know that they’ll all survive – at least one might not make it, as it had so few roots, it fell out of its pot as I tired to remove them from the small bin they were in. Before heading in for lunch, I watered all the other transplants, and so far, nothing looks like they are suffering transplant shock.

After that, I took a break from the heat (!!!) before moving on to the next project, which I will write about in my next post. :-)

The Re-Farmer

Our 2022 garden: thinning and potting up

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A lot of the squash in the big aquarium greenhouse were getting too big for their britches, so it was time to thin them out and pot them up!

The Giant Pumpkins were easy enough to do; there’s just one plant per biodegradable pot, so they just got put into bigger biodegradable pots with little issue.

With the others, we thinned by division. We had only a few of the larger biodegradable pots left, so the biggest ones were transplanted into those. After that, they went into the red Solo cups. Then they all went into the sun room.

Once those were done, we went through the mini-greenhouse and moved the remaining eggplants and peppers to the sun room as well. A couple of them got thinned by division, too.

These two bins are all winter squash, the giant pumpkins and hulless pumpkins, under the bright shop light.

The gourds that were already in the sun room joined more squash and Apple gourds in a bin.

The peppers that survived the Great Cat Crush, as well as replacement starts of peppers and eggplants, got moved into the window shelf.

Back in the big aquarium greenhouse, there is now more room to space things out. The melons were looking leggy, so I put something under the bin they’re in to raise them closer to the light. There’s still just one Zucca melon sprouted (the big one in the foreground).

There are still some smaller squash and gourds on the heat mat. The Yakteen gourds have not germinated yet. I tried to get a photo, but the camera decided to focus on the aquarium frame instead of the plants. LOL

In the mini-greenhouse, there are still the Chocolate Cherry and Yellow Pear tomatoes, and the ground cherries. With more space available, they’re now all spread out to get maximum light and air flow.

It’s always a risk to pot up things like squash. Once the new bins were in the sun room, water was added to the bottoms to let them absorb more moisture from below; particularly the biodegradable pots, so the pots themselves wouldn’t wick moisture out of the soil and away from the roots. I left the shop light on all night, to hopefully give them the energy they needed to handle the changes.

As of this morning, everything looked pretty much as I left them. Nothing was drooping or otherwise showing signs of stress from being divided and potted up. So far so good!

In about a week or two, we will start hardening off the transplants. By then, everything that’s in the aquarium greenhouse and the mini-greenhouse should be moved to the sun room, with the tomatoes divided and potted up.

If all goes well, we should have most, if not all, or cold tolerant seeds direct sown outside by the end of the month, too.

It feels so good to finally be able to move ahead with the gardening!

The Re-Farmer

Our 2022 garden: last seed starts? Winter squash and cucumber

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Today is 4 weeks from our average last frost date. We started some more seeds indoors, but I’m not sure if these will be our last ones or not.

But first, some re-arranging had to be done.

I moved more pots out of the mini-greenhouse and into the sun room. The mini-greenhouse is now about half empty.

The last of the tomatoes were moved out; these are almost all the Sophie’s Choice tomatoes and, I think, one last Cup of Moldova paste tomato. There was room in the bin, so I added the peppers I’d brought over yesterday. The larger bin with the larger tomatoes and the Canteen gourds got moved so this one could be closer to the window and not get overshadowed by the larger bin.

The re-started luffa, and ozark nest egg gourds, were brought over, too. The plants in the cups are the ones I thinned out from the larger, stronger pepper plants, yesterday. It doesn’t look like they’ll make it, but you never know.

The Red Baron bunching onions got moved out of the big aquarium greenhouse – and got a hair cut.

Then it was time to start planting.

We had only three seeds to start; two types of shorter season winter squash that we grew last year, and cucumber. For these, I used planting trays the same size that come with the Jiffy Pellets, but with 4 sets of 8 square Jiffy pots in them.

With the Little Gem (Red Kuri) seeds, we picked 8 seeds that looked the best, for 1 seed per square. We still have seeds left over, plus I also still have the seeds we saved from last year. The Teddy squash had only 10 seeds left, so we planted all of them, with a couple of squares having 2 seeds. The seeds got scarified and briefly soaked while the squares were filled with potting mix. With the cumber, we just planted 1 seed per pot, in half the tray, so we have plenty of those left over.

For all the re-arranging, we still couldn’t put the tray in the big aquarium greenhouse on the warming mat, because we still needed to use it for other things. With how warm the sun room is, though, the new tray went straight there!

Red Kuri and Teddy winter squash
Eureka cucumber

I didn’t want them drying out too quickly, plus the overnight temperatures are still a bit of a concern. The tray didn’t come with a dome, so I improvised.

Two small bin lids cover the ends, while a small big is deep enough to fit over the labels. :-D

That done, the girls and I headed outside to check things out, and we were absolutely thrilled to find so many crocuses blooming!

Many of them are blooming in clusters like this. Each one of those clusters was a single flower, last year. I just love how they are already spreading!

There are more grape hyacinth coming up, though they are very hard to see. We also spotted wild strawberry leaves in the patch under a dead tree that we’ve framed with branches to make sure they don’t get accidentally mowed.

My younger daughter wanted to check her raspberries that had such a rough start last year. One of them has tiny new leaves coming up at the base! Hopefully, both will have survived the winter.

Once back inside, I fussed a bit more with the big aquarium greenhouse.

I’d already rotated the bin with the melons in it; the Zucca melon is now in the foreground and the watermelon in the back. The Chocolate Cherry and Yellow Pear tomatoes were moved to the mini-greenhouse, while the larger pumpkins got moved to take their place. Some of them were getting too close to the light fixture, and this tray gives them more head room.

A few remained on the warming tray, but moving so many post out freed up just enough room…

… to move the other winter squash out of the small aquarium greenhouse and put them on the warming mat. Hopefully, that will help them germinate sooner.

I have refills of those square pots that fit in the trays like the one on the warming mat. I find myself waffling back and forth over starting the summer squash in them. We have 5 types. These have a short enough season that I could get away with direct sowing. I could leave them be, but I’ve never NOT started summer squash indoors, so I find myself really wanted to start some of them!

If I do start them, it would have to be very soon, and they’ll be going straight into the sun room, too.

What do you think? Should I try go for it, or leave them?

The Re-Farmer