Analyzing our 2024 Garden: peas, beans, carrots and greens

December 19, 2024December 19, 2024 / Re-Farmer / 6 Comments

For the next while, I’ll be going through my old posts and videos about our 2024 garden, looking at how things worked out, and use that information to decide what we will do in our 2025 garden.

Okay, time to take a look at things that did not turn out anywhere near how we originally intended!

The Original Plan

Beans

In the past, we’ve grown lots of different beans at once, mostly with great success. We enjoyed having almost daily harvests, for both fresh eating and for the freezer, and even tried a rarer variety of shelling beans that was suitable for our short season. I’m glad I saved those rarer seeds, because they no longer seem to be available from the company I got them from.

This year, I had many different types of bean seeds. Aside from the seeds I’d saved from the shelling beans we tried, my mother gave me a jar of seeds for shelling beans that trace back to what she grew here every year, decades ago. Along with the shelling beans, I still had seeds for pole beans that we really liked, a variety of bush beans that were good for both fresh eating and shelling, and more bush beans. My plan was to grow each type; pole and bush beans for fresh eating, plus shelling beans. It was just a matter of figuring out where, as I intended to do a fair bit of interplanting.

Peas

We haven’t had much luck growing peas. Between growing conditions and deer eating them, we just never got many! At best, I’d find a few pods to eat while I was doing my morning rounds.

We still have quite a lot of seeds for shelling peas, but we also wanted to get edible pod peas. I hoped to grow enough that we could put some in the freezer, but to at least have enough for fresh eating.

Carrots

Carrots were going to be the only root vegetable for this year. I had lots of seeds for the delicious Uzbek Golden carrot, and made seed tape with a decent amount of them. We also still had pelleted seeds for an orange variety called Napoli. I wanted to grow plenty of both, so that we could freeze or can or store for the winter. Carrot seeds don’t age well, so the seeds would need to be used up. Especially the older pelleted seeds.

Greens

We actually intended to cut back on these. We’ve tried growing a variety of lettuces but, for some reason, they seem to get bitter, even if they aren’t bolting. We also found that, for the amount we actually use them, we may as well just buy them from the grocery store when we feel like it. The only exception to this was spinach. We all like spinach, but have not had much success with them over the past few years. The first year we grew them was amazing, but that was pretty much it for them doing really well. Still, we wanted to at least grow spinach this year, and that was about it for greens.

What we actually did

Beans

We tried two types of pole beans this year. Carminat, a purple podded bean, and Seychelle, a green podded bean. Both did very well the first year we grew them. They were prolific, and we quite enjoyed eating them. The Seychelle beans were interplanted with the Crespo squash. The Carminat got planted along one side of a winter squash bed.

For bush beans, we ended up with only a small space left, where we planted Royal Burgundy beans; a variety we’ve grown before and enjoyed eating.

That was it. Just three varieties ended up being planted.

Peas

For peas, I planted Dalvay shelling peas – something we still had a lot of seeds left for – on the other side of the winter squash bed the Carminat beans were planted in. We also got some edible pod peas that went into one of the low raised beds in the East yard, where a few onions we’d found were transplanted at one end. Nowhere near as much as I’d hoped to plant, but all we had room for.

Carrots and Spinach

These went into the same bed as the edible pod peas. The peas got a trellis net down the middle, carrots were planted on either side, then the spinach along the outside. The idea was, with each thing maturing at different rates, the spinach would be done first, then the peas, until the bed was left with lots of room for the carrots to grow, along with the few onions left to go to seed.

How it actually turned out

Not good.

Beans

The seeds for the pole beans must have been too old. With the Seychelle beans, I planted them by the Crespo squash twice, but we only got three survivors.

The Carminat beans had more survive, but there are a lot of gaps in between plants. I was out of seeds, though, so I tried filling the gaps with Seychelle beans. Only one, maybe two, survived.

With the bush beans, the first sowing didn’t succeed at all – and these were new seeds! I was able to buy more and tried again. This time, we had a nice, short row of bush beans emerge. They did quite well…

Until they got eaten by deer.

They recovered and started going well again.

Then got eaten by deer again.

Amazingly, they recovered again!

We did get beans to harvest from all three types. Some days, I was quite surprised by how many I was able to gather!

Peas

The edible pod peas were another one that needed to be sown twice. With the first sowing, I think 3 in total finally germinated. I bought more seeds and replanted, but the new packet had about half as many seeds, so all we got was one row in the 9′ bed.

The shelling peas did better, in that maybe half of what I planted germinated. These, I could at least “blame” it on them being older seeds.

All the peas and beans got trellis netting to climb. The shelling peas needed to be trained up theirs. The edible pod beans were better climbers. Neither variety of peas thrived, but the edible pod peas did better, and got quite tall. I ended up having to put netting around the entire bed they were in, though, after discovering some eaten by deer. Even with the netting in place, deer were able to reach higher parts of the plants and eat them!

Carrots and Spinach – plus chard, kohlrabit and Jebousek lettuce!

We were only able to plant the Uzbek Golden carrot seed tape; one row on either side of the peas. I hoped to plant more elsewhere, but there just wasn’t the space for it. They did okay, even as we lost control of the weeds in this bed. The real surprise was when several of them went to seed! Carrots are biannual, so they should not have gone to seed in their first year.

The spinach did very poorly. They sprouted, but only a few got leaves large enough to be harvested, and even then, not enough to be worth harvesting at all.

Once it became clear the spinach was done for, I pulled them out and tried planting chard. I had some seeds for two varieties that got mixed up (a cat got at the baggie the seed packets were in and chewed them up!), so those got planted in the same space the spinach did.

They didn’t do well, either, and I only partly blame that on losing control of the weeds in that bed.

Meanwhile, with the Purple Caribe potatoes that failed, I found myself with a gab in the bed that needed filling. I’ve been wanting to grow kohlrabi for some time, with zero success. The first time was almost a success until they got decimated by flea beetles. I think slugs got the other attempts.

I had seeds, though, so I tried them as a fall planting, and amazingly, they started out doing really well!

Until the cats started rolling on them.

They survived the cats, though, and I had some hope to actually have kohlrabi to harvest.

Meanwhile, next to where I planted the kohlrabi, a self seeded Jebousek lettuce appeared. We got these as free seeds a couple of years ago. The first year, the seedlings got almost completely choked out by elm tree seeds. The few that survived, we allowed to go to seed and just left them. The deer ate them, but some did survive to go to seed, so we had a couple show up the next year. They got left alone, too, and went to seed, though I believe they got deer eaten, too. So when a couple of plants showed up again this year, with the kohlrabi nearby, I set up netting over the bed. It didn’t keep the cats out, but it mostly kept the deer out. The wind kept blowing the bottom of the netting loose, no matter how many ground staples, bricks or rocks we used. Which is how deer managed to get at them, anyhow. But they recovered! In face, on of them ended up growing two new stems around the eaten part, and we allowed them to go to seed.

How it ended

Beans

Considering how few bean plants actually survived, pretty darn good. We barely had enough beans to harvest fresh for a few meals, but we enjoyed having them at all. I would still recommend the Carminat and Seychelle varieties of pole beans, and the Royal Burgundy bush bean is such a survivor!!!

When I found some Carminat pods that got missed and were getting too big for fresh eating, I left them, and now we even have seeds saved!

Peas

The peas did poorly over all. We never really had more than a few pods to harvest. Mostly, there would be two or three that I would harvest to eat while I was doing my morning rounds.

Carrots

While we never had a lot of them, I was really happy with the Uzbek golden carrots. They are really tasty, and I would definitely recommend the variety. As for the ones that went to see, the flower clusters never actually produced developed seeds, so I don’t know what to make of that.

The Greens

I wish I knew what was going on with spinach in our garden. We had that one amazing year, plus one decent year in the high raised bed, and that’s it.

The first year we grew chard, they did well, but they didn’t do well this year. Again, I’m not sure why.

The kohlrabi… well…

The flea beetles got them.

I really wasn’t expecting that to happen so late in the season, but they just showed up one day, and the poor plants were black with them.

As for the Jebousek lettuce, they went to seed which I happily collected at the end of the season.

Plans for 2025

Things are going to be very different next year!

With our winter sowing, I ended up making three mixes of seeds. One of them is all root vegetables, including the last of the pelleted carrot seeds and some of Uzbek golden carrots. I also added four different beet varieties, one variety of turnips, four varieties of radishes, plus saved onion seeds. Basically, I just emptied out my old seed packets. How many will actually germinate, I have no idea. We shall see in the spring!

Another mix I made is all greens. The last of our Swiss Chard (two varieties), four varieties of spinach, two of kohlrabi, and the Hinou Tiny Bok Choi seeds I’d saved from the few plants that survived being smothered by elm tree seeds, last year. This mix also has both onions and shallots from saved seed added in.

I ended up making a third mix of seeds. These include two types of sunflowers, Dalvay shelling peas, plus a few King Tut pea seeds I’d saved from previous years, the last of my Royal Burgundy bush beans, a tiny amount of Montana Morado corn seeds that I managed to save after the cats knocked the entire bowl of seeds over and, of course, onion seeds.

Basically, I used this as an opportunity to finish off packets of older seeds, of seeds that I had only a few of.

We do still have other bean seeds that I want to grow. I don’t think I need to buy more seed, but can use what I have. I also want to try edible pod peas again. It will all depend on how many garden beds are available, really. All our plans to expand the garden again seem to get kiboshed, so we’ll see how that actually turns out.

I still have plenty of Uzbek Golden carrot seed tape and loose seeds, and they need to be planted, as the germination rates drop quickly with carrots. I can see sticking those in any place we have room for them.

With greens, if the winter sowing fails, we likely won’t try to plant more (though I do still have several varieties of lettuce seed we could sow) and the bed would probably be given over to something else.

In the end, I think the priority for next year will be with beans, as they seem to do the best here, even with the odds stacked against them. If we have the space to give over to them, I’d really like to plant those rarer shelling beans, and collect more fresh saved seed. We had only a small amount to cook and taste when we grew them, and they are well worth it.

Peas, beans and carrots are things that are staple crops for us, with some types of greens being bonus. We will probably still be trying new varieties, especially with peas, as we try to find something that will successfully grow here, but if things go as they should, they will be part of our garden, ever year.

The Re-Farmer

Analyzing our 2024 Garden: strawberries and herbs

December 19, 2024December 20, 2024 / Re-Farmer / Leave a comment

For the next while, I’ll be going through my old posts and videos about our 2024 garden, looking at how things worked out, and use that information to decide what we will do in our 2025 garden.

Our plans for herbs and strawberries have had some rough times!

The Original Plans

Strawberries and herbs are among those things we intend to have as our more perennial food garden items. Most herbs can’t survive as perennials where we lived, but some might, and others will reseed themselves, if left to their own devices. Over time, we plan to use the old kitchen garden as… well… a kitchen garden, since it’s right against the house, so it will eventually have a lot of herbs in it. As for strawberries, these are something we expected to interplant in various areas, as well has having dedicated beds of them.

How it started

Herbs

Last year, we started tried a few herbs, in pots and in the wattle weave bed. We had a single oregano seedling survive, some spearmint, a non-specific thyme variety and lemongrass in pots. In the wattle weave bed, we had chamomile and German Winter thyme.

This year, we started only oregano and German Winter thyme indoors.

None of the oregano germinated.

On removing the mulch in the spring, I had some hope that the thyme in the wattle weave bed had survived, but they did not. So that’s where the new thyme got transplanted.

The chamomile, however, had reseeded itself!

We also have mint in the chimney block retaining wall, which trace back to my late grandmother’s garden, plus chives in one corner of the retaining wall, that come back every year.

Strawberries

We had four strawberry plants in the asparagus bed. They should have spread their runners and expanded by now, but the deer kept eating them. They did, however, survive the winter, and started growing again as soon as the soil warmed up.

The real surprise were the tiny strawberries we grew from seed last and transplanted into the wattle weave bed. As they were planted near the outside edge of the bed, I had some doubt that they would survive the winter, even under the mulch. They not only survived, but they thrived!

This year, I did buy some bare root strawberries, and they got their own bed. You can see how that worked out in this video I made.

Thanks to those elm trees, what started out as a very productive squash hill (the first place we tried growing Crespo squash) was barely recoverable. I could only hope that those layers of cardboard would keep the capillary roots from spreading upwards.

The main thing, though, is that we had some new, everbearing strawberries planted that I hoped would do better here, than the ones by the asparagus did!

How it went

Not too bad, for the most part.

Herbs

The German Winter Thyme did well again, in the same spot we grew them last year. We had the Black Cherry tomatoes growing behind them, and filled in empty spots with Red Wethersfield onion around them. The cats rolled all over the onions, but didn’t roll on the bushier thyme.

The chamomile grew and bloomed, but there wasn’t as many as last year. The Red Wethersfield onion was also planted around them and got rolled on, but the chamomile survived the cats.

The mint did okay but actually had to fight off an invasive flower (possibly creeping bellflower, but we never let them grow big enough to confirm) that keeps trying to choke them out, even in the chimney blocks! Which is saying a lot, since mint us usually the invader. I was able to do limited weeding, but these are growing in from below and it’s pretty much impossible to get them out completely. Basically, I just had to weed them enough for the mint to be able to get bigger, then they could crowd out the weed.

The chives, on the other hand, were their usual enthusiastically growing selves.

Strawberries

I was surprised at how well the ones by the asparagus did. They’re a few years old and normally past their prime, but we did get a few ripe berries out of them.

Then the deer ate them.

Deer really seem to love strawberry leaves!

Even putting a makeshift fence around them was not enough to deter the deer.

*sigh*

The new Albion Everbearing strawberries did really well. They grew and spread runners, which I spread around and set the leaf clusters against the soil to root, so we could expand them to other areas in the future. I had thoughts to use them as a ground cover in our budding food forest, for example. They bloomed and developed berries, and we even had a few ripe ones to taste.

Then the deer got them.

I didn’t have a fence around the bed, but I did have poles with flashy pinwheels to startle them away, but it wasn’t enough. I put a net around the bed and they started to recover, only for a deer to actually tear through the netting and get at about half of them. I had a short length of chicken wire I could put around the side with the hole, but by that time, there just wasn’t much season left for them to recover in. There was new growth, though, so I’m hoping they survived.

*sigh*

The runaway success story, though, is the tiny variety of strawberries we grew from seed. Being in the old kitchen garden, the deer don’t get to them, I guess. Too close to the house? I don’t know. They got big and bushy, strong and healthy, and were very prolific! I was really impressed with how they did.

Conclusion and plans for next year

Herbs

I had visions of having fresh culinary herbs to use with our cooking as needed throughout the summer, and gathering blossoms and leaves for herbal teas.

The problem is, we keep forgetting we have herbs in the garden.

With the chamomile, I didn’t want to harvest any blossoms as there weren’t that many this year, and I wanted them to go to seed, instead.

I did remember to use the thyme a couple of times, but that was it. I didn’t even harvest any to dehydrate.

In past years, we gathered fresh mint leaves to make fresh mint tea, but just never got around to it this year. In past years, we used chive blossoms to make infused oils and vinegars, but that didn’t happen this year, and I ended up deadheading them so they wouldn’t spread seeds all over the grass outside the chimney blocks.

Basically, we had so many things happening this year, including lots of things breaking down, that we just didn’t have the spoons left to do this stuff this year. We also went from a very wet late spring to a very hot summer that made doing anything outdoors more difficult.

As for the strawberries, those wonderfully prolific little strawberries – I don’t know if they are a while strawberry, or an alpine variety – the seed kit didn’t name them – that did so well…

The berries themselves just aren’t that big a deal. We have native wild strawberries in the maple grove that manage to produce berries even while choked out by creeping bellflower, and those have an intense strawberry taste. They’re just really tiny. These ones are larger, but they don’t have that intense wild strawberry taste. If they’re not perfectly ripe, they’re actually rather bitter. For that brief time of perfect ripeness, they’re good, but not as good as, say, the Albion Everbearing strawberries.

So while they are a success, they are essentially taking up space that we can grow something more suitable for a kitchen garden.

Which means that, in the spring, I will try and find a good place to transplant them, where they can grow wild.

I might actually transplant the Albion Everbearing strawberries into the old kitchen garden, where they will have better protection from the deer! I really want to expand our strawberries, because we love them so much. The ones with the asparagus, I’m considering a lost cause at this point, but if we can keep the Albion everbearing ones going and spreading, that would be fantastic.

We currently have the larger rectangular bed in the old kitchen garden winter sown with the “greens” mix – spinach, chard, kohlrabi and tiny bok choi, and if the strawberries get transplanted, they will likely go into the long, narrow bed along the retaining wall. So that leaves most of the wattle weave bed (assuming the chamomile reseeds itself successfully again) and the tiny raised bed potentially for herbs.

I’ve picked up seeds for basil and fern leaf dill, though I have seeds for other dill and herbs as well. I don’t know that I will try growing thyme again this year, and oregano just doesn’t seem to want to germinate for us, so I think I will try different varieties this year. If the winter sown greens actually survive and grow, and we have things to harvest, I think we will be more likely to remember to harvest herbs, too.

We will definitely have to find ways to keep the cats off the garden beds, though. I’ll need to build a cover to fit over the larger rectangular bed. The wattle weave will probably get hoops and netting.

The problem with all these barriers to protect our garden from cats and wildlife is, it makes it hard to weed and water them, too!

Next year, however, the old kitchen garden will be a lot further along in being a kitchen garden, too, so that would be another step towards long term goals. It’s slow going, but we are managing to eek our way towards them!

The Re-Farmer

Analyzing our 2024 Garden: tomato and potato surprise

December 19, 2024December 18, 2024 / Re-Farmer / 2 Comments

For the next while, I’ll be going through my old posts and videos about our 2024 garden, looking at how things worked out, and use that information to decide what we will do in our 2025 garden.

As with so many other things in our garden this year, things did not go as planned or expected!

Tomatoes – how it started

This year, we were planning to cut down on how many tomatoes we were going to plant. I wanted a paste tomato for making sauces and, by request, we were going to have a few cherry type tomatoes for fresh eating. Two, maybe three, varieties.

For the cherry tomatoes, we had Chocolate Cherry and Black Cherry. For the paste tomato, I tried San Marzano this year, so see what the hype was all about.

Then we got free seeds with one of our orders, for Forme de Ceour tomatoes, a slicing tomato, so we had to try those!

Then there were the mystery compost ring tomatoes!

Oh, and a couple of mystery self seeded tomatoes. 😄

When starting them from seed indoors, I planted just a few seeds of of the cherry and slicing tomatoes, but a lot more of the paste tomatoes, with the expectation of processing and canning them.

The problem was, we had a very high germination rate, and I just can’t bear to toss away strong, healthy seedlings. Which means we ended up with considerably more transplants than intended.

And almost all of them survived transplanting!

How it went

Let’s start with

The Black Cherry tomatoes.

Those got transplanted into the wattle weave bed, along the back of the long side if the L shape. Each transplant had a protective collar round them, held in place with a pair of bamboo stakes that would later be used to support them as they grew.

The collars are something I will continue to do in the future. My husband goes through a lot of gallon jugs of distilled water for his CPAP humidifier, so we’ve got lots of them available. The tops and bottoms are removed, and they get placed over the transplant. This protects them from wind and, in the early parts of the season, from cold spring nights.

It also protected the transplants from rolling cats.

Bonus, the collars came it handy for spot watering. Fill the collars with water, and it slowly absorbed right at the base of the plants, rather than spreading across the garden bed.

The Black Cherry tomatoes – there were 7 of them – THRIVED!!! They got incredibly tall, growing up the stakes, then into the lilac branches above. They produced so many clusters of tomatoes, the branches couldn’t really hold the weight. We ended up having to find ways to add more support as they got bigger. It did take a long time for them to start ripening, though – again, due to our unfortunate spring weather.

The Forme de Ceour tomatoes

We ended up with 9 or 10 transplants. They went into the larger rectangular bed in the old kitchen garden, near the wattle weave bed, with the garlic down the middle, and Red Wethersfield onions interplanted with them.

They, too, absolutely thrived! I’m sure it helped that the sump pump hose was set to drain against the base of the bed, at the high end of the garden. With so much rain this spring, the pump was going off many times a day until well into late summer. Which means this bed got watered from below, frequently, and with our soil drainage, they would never had gotten over watered.

They were also quite prolific, and were among the first to start giving us ripe tomatoes, which my family assures me were quite delicious. They got so heavy with tomatoes that the weight actually broke some of the stakes supporting them!

The Chocolate Cherry tomatoes

There were 7 of these that got transplanted into the chimney block planters at the chain link fence, leaving one empty block for the Goldy zucchini to be planted in.

They grew pretty well, but did not thrive, like the others did. They produces lots of tomatoes, but they were slow to ripen, and few ripened at a time. I now think the chimney block planters themselves may be part of the problem.

The San Marzano tomatoes.

While we started the most of these from seed, an unfortunate falling tray accident did quite a bit of damage.

With the spring weather and inability to work on the main garden beds, I ended up planting the largest and strongest plants into the retaining wall chimney blocks. These blocks have mint in alternative blocks, with chives at one end, so they went into the open alternating blocks.

These did not do well. The plants never got particularly strong or healthy, and they produced few tomatoes.

When a bed was finally ready in the main garden area, the last transplants – the weakest ones – finally got into the ground.

They did fantastic. Even the one that was so spindly, I debated just tossing it rather than transplanting it, recovered and thrive!

I was never able to keep up with pruning these ones, so the side branches soon splayed out in all directions, so the point I was sure they had crushed most of the onions growing in between them. We ended up winding jute twine around the stems until we could lift them up and tie them off to their bamboo supports.

They did not, however start to ripen until very late, and when they did, we never got a lot of them. As a determinate variety, they should have all ripened pretty much at the same time, but they did not.

The Mystery Tomatoes

When harvesting potatoes from the bed along the other section of chain link fence, I uncovered a volunteer tomato. I ended up transplanting it to one end of the bed, so I could harvest the potatoes. It grew quite well, considering how late in the season it showed up. It produce large amounts of small tomatoes. Small enough that I don’t think they were survivors from when we planted a Mosaic Mix of cherry and grape tomatoes, but too big to be the Spoon tomatoes we’ve grown there in another year.

None of them ripened before frost.

Then there were the compost ring tomatoes!

These were from the seeds we dumped into the compost after processing last year’s harvest. The plants got massive. Eventually, I could see some that I could recognize as most likely from the Indigo Blue we grew last year. Others were clearly Roma VF.

But then there were the round ones. We never grew red tomatoes like that. I have no idea where they came from!

How it Ended

So.

Many.

Tomatoes.

With first frost approaching, my daughter and I harvested all the green tomatoes in one evening, along with the last of the winter squash.

Two of those bins are almost all San Marzano. One has Forme de Ceour on the bottom. Two are all the cherry tomatoes, plus a few Forme de Ceour as well – and the last of the patty pans, which you can see beside the cat.

The real surprise was the compost ring.

The plants were so strong and dense, I had to cut them away to reach the tomatoes – and there were so many tomatoes hidden under the foliage! The foliage was so dense, the tomatoes were actually looking blanched.

This bin is just from the compost ring. In one corner, you can see the dark Indigo Blues (most likely). The rest would be the Roma VV.

Those round tomatoes, though, with one looking quite red. I have no idea what they are. We never grew tomatoes like this. We haven’t even bought tomatoes like this in the store!

It’s been months since they were harvested, and we still have a box with ripening tomatoes in it, in the kitchen.

My tomato Conclusion

This was a successful year for most of the tomatoes. As with everything else, they were about a month behind, but most were very prolific.

I don’t know that we’ll be growing tomatoes next year, though.

I don’t eat fresh tomatoes. They make me gag. I can eat them after they’ve been processes, as long as they are a sauce or a paste. My family likes fresh tomatoes.

They are getting sick of tomatoes! 😄

When we weren’t able to process them fast enough, we put whole tomatoes into the freezer to be processed later.

We still have some from last year.

The problem is, they end up buried in the freezer and we don’t get to them.

Hopefully, this winter, we can make a project of processing them, if only to free up space in the freezer!

If we do grow any tomatoes next year, they will likely be another cherry type tomato, and not many of them. Or, we will get more volunteers!

The Potatoes

We bought two new varieties of tomatoes for this year. We got a couple of 3 pound bags of German Butterball, a later season variety, and Purple Caribe, and earlier season variety.

We ended up planting a third variety.

But first, we had to amend soil, to try and increase the acidity.

Once the soil was amended, there were only enough Purple Caribe to plant in 2/3rds of the bed. We still had some Red Thumb fingerlings from last year left – they were looking pretty wizened and sprouty by then! I planted the largest, healthiest looking ones, and the rest went into the compost ring.

It was a while before we were able to plant the German Butterball variety, in one of the low raised beds in the East yard.

How it went

With the Purple Caribe not well at all. About half of them never grew. We had a few plants that we could harvest, leaving two late bloomers to grow as long as possible. There were very few potatoes to harvest.

They were good potatoes, though.

The Red Thumb did much better, which was a real surprise. We got a decent harvest out of them, considering how few were planted.

The German Butterballs were left in the ground for as long as I felt we could get away with. I’m quite happy with the harvest I got out of them, too. We didn’t plant enough to keep for the winter, but we do still have some left now. We’re saving the last of them to have with our Christmas dinner.

Potato Conclusion and thoughts for next year

We are still in the “finding what kind we like” phase with potatoes. I would definitely be okay recommending the German Butterball potatoes. I wish I knew what happened with the Purple Caribe potatoes. This is the second time we’ve tried to grow a caribe type. The first time, the area we planted in got flooded. We had flooding this spring, but where the Purple Caribe failed would not have been affected by it. The Red Thumb fingerlings were a pleasant surprise. These are good potatoes and, clearly, do well when kept and used as a see potato. The only problem is, as a fingerling potato, they are harder to clean and peel for cooking, and just take so much longer to prepare because of that. So while they are good, I think we will move away from fingerling types completely.

Next year, I do want to grow potatoes again. I have just not decided on a variety yet, and am not even sure where I would grow them at this point.

All in all, though, I would consider the potatoes as successful this year, and am happy with what we got.

The Re-Farmer

Analyzing our 2024 Garden: alliums

December 18, 2024December 18, 2024 / Re-Farmer / Leave a comment

For the next while, I’ll be going through my old posts and videos about our 2024 garden, looking at how things worked out, and use that information to decide what we will do in our 2025 garden.

These are some things that turned out pretty different from our plans. Especially the tomatoes!

I’ll start, however, with the alliums.

Garlic, onions and shallots – how it started

The garlic, of course, was planted in the fall. They went where I had the space prepared and available, which was the old kitchen garden. The long, narrow bed along the chimney block retaining wall was filled, as well as the tiny raised bed along the south side. The short section of the L shaped wattle weave bed was filled, and the last cloved were planted down the centre of the larger rectangular bed, which still had tomatoes growing in it.

With all of these, I tried to plant the cloves a fair distance away from the walls of the beds. In planting garlic in raised beds previously, most of them disappeared, while the ones planted in ground in the main garden area did really well. My conclusion is that the ones in the raised beds simply froze. Even though they were well mulched on top, there was nothing extra insulating them around the sides.

The onions and shallots were started early, indoors. The yellow bulb onions were a variety called Frontier, which was new to us, along with a new variety of shallots called Creme Brulee. For red onions, we were going to try Red Wethersfield again.

With the seedlings, the onions and shallots did well, though the Red Wethersfield onions had a rougher time of it. In the end, though, we did have quite a few seedlings to transplant.

How it went

Hit and miss.

As with everything else, the garlic was delayed. In fact, it was so long before they broke ground that I started to fear we’d lost them all. As the season progressed, however, they did very well, and we got to enjoy plenty of garlic scapes when they finally appeared!

For the onions, I try to interplant them with other things in hopes that they will deter deer and other critters from eating the things they are planted with, or in some cases, just to fill in gaps.

With fewer Red Wethersfield seedlings, I tried transplanting them among the tomatoes in the old kitchen garden, then spread the last of the seedlings in the wattle weave bed.

The yellow onions were interplanted with tomatoes in the main garden area, before the last of them went into one of the newly shifted beds, filling a little more than half of it.

For some reason, I got it in my head that the Red Wethersfield were interplanted with the sweet peppers in the high raised bed. Those were the shallots. The last few shallots went into the same bed as the last of the yellow onions. I planted them at the far end of the bed, with a space in between, so there would be no confusions over what was where, with the space in between getting direct sown with summer squash.

The unexpected surprise, however, was all the onions we found while shifting and cleaning up various beds.

While reworking the long bed at the chain link fence, I found a number of onions that survived the winter. Those got transplanted to one of the low raised beds in the East yard.

As we were weeding and eventually shifting the beds in the main garden area, we ended up finding a lot of Red Wethersfield onions we’d planted the previous year, around the Roma VF tomatoes, that just disappeared. We assumed they all died.

In weeding and shifting the other beds, more surviving onions were found, and even a couple of shallots. All of these got transplanted into the newest low raised bed, where most of the Summer of Melons were transplanted. As onions are biannual, I was very excited by this, as it meant they would be going to seed, which we could collect for next year, instead of buying more.

All of these transplanted onions took and most of them did very well. We found ourselves with many onions blooming.

How the harvest went

More hit and miss!

With the onions that were allowed to go to seed, we found ourselves with many, many flower clusters. They bloomed and bloomed and bloomed!

They bloomed for so long, I wasn’t sure we’d get any finishing their cycle so we could have seed to collect! I did end up being able to collect quite a few flower clusters that had dried on their stems and set them to continue drying out in the cat free zone. I collected the last of them, some of which were still rather green, and set them to dry in the cat free zone, after we had our first frost, which onions can handle.

Every flower in those seeds heads have three seeds in them.

We got quite a lot of seeds, just from the first batch harvested. The second batch took longer to dry out, but they eventually did, and I was able to separate out the seeds. Which meant I have seeds from yellow bulb onions from previous years (Oneida, I believe), Red Wethersfield onions, plus some shallots from previous years (I can’t remember the names of the varieties we tried before, just now), all mixed together!

The Red Wethersfield onions we planted this year, though, were a complete loss.

The cats killed them.

The yard cats just love the garden beds in the old kitchen. They loved to go in between the tomatoes in the larger rectangular bed and just chill, or they would roll around luxuriously – all over the onions! Even when I tried sticking plastic forks into the soil beside them, hoping the tines would deter the cats, they just squeezed in between them and rolled around, anyhow. When I finally cleaned up that bed at the end of the season, I did find a few tiny survivors, though. I saved them, and they can be transplanted in the spring.

The yellow bulb onions and the shallots that shared the bed with them also had cat issues! They actually grew quite well, and we did get a couple of decent sized bulbs out of them. Those where the ones that didn’t get rolled on by cats! At least, not right away. We simply could not keep the cats off that bed, and they really, really liked to lie on the onions or roll in the soil. They didn’t kill the onions, but broke the stems, which meant the bulbs could not grow any bigger.

The shallots had cats rolling on them, too, but they had the extra problem of fighting for resources. While I tried to remove as many of the elm roots that invaded the soil, it doesn’t take them long to grow back, and they send their capillary roots up into the softer, moister soil. They will even force their way through the bottoms of grow bags, as we discovered last year.

The yellow onions that were interplanted with the tomatoes fared better, even though the tomato plants ended up completely overshadowing them. More on that when I talk about how the tomatoes did, in another post.

Still, we managed to get a decent harvest, which was cured and braided, and we now have plenty in the root cellar.

The real success, though, where the shallots that were planted with the peppers. I did not really expect to have a good harvest from them, but when I started reaching around the pepper plants to pull them, I found a lot of nice, big shallots!

These, too, we left to cure, then braided, and are now in the cat free zone, where we can access them more easily to use in our cooking.

Oh, and then there was the garlic.

Usually, they would have been ready to harvest in June or maybe July.

They weren’t ready to harvest until the fall!

We did have really good bulbs, though. Not the biggest, perhaps, but certainly not small. In fact, there were enough good sized bulbs to make them worth planting!

Conclusion, and plans for next year.

Things are going to be pretty different, next year!

One thing will stay the same, and that is the garlic. Those are already planted in the bed where most of the yellow onions were. After spacing them out, I changed my mind and started them at the north end of the bed, where the shallots were, instead of the south. The south end of the bed gets shade for longer periods of the day, because of the trees closer to the house. Starting from the north end means the soil will warm up faster, in the spring.

I was really, really happy with how the shallots turned out this year. We’ve struggled to grow shallots every year, but this year they did fantastic in the high raised bed, in between the sweet peppers. As for the red and yellow onions, it was disappointing that the cats did so much damage – especially for the Red Wethersfield onions. At least we got a harvest with the yellow onions!

BUT…

We have seeds.

Lots of seeds.

This year, we are trying the winter direct sowing. I ended up making a couple of different mixes of seeds, and included onion seeds in the shakers. In the last bed that got winter sown, it got shallot seeds added in, too. So we now have several beds already sown with onions and shallots. Being cold hardy plants, they should start germinating before the other seeds in the mixes do which, hopefully, will go a long way in keeping critters away when the other seeds start to sprout.

If they sprout.

We’ll find out in the spring!

There are still plenty of seeds left, so we have the option of starting some indoors as well, if we want, but I don’t think so. We do want to keep growing onions and shallots, and if the winter sown seeds don’t survive, not starting any indoors means none to be had at all. Their growing season is just too long. I will take that change this year, though.

Onion seeds are only good for about a year. I might end up giving the rest of the seeds away or something, so they don’t go to waste.

Once onions go to seed in their second year, however, they go to seed every year.

In getting the bed ready to plant the garlic, however, I found more onions and shallots that got missed. The bed that had onions interplanted with tomatoes now has summer squash winter sown in it, and I found more missed onions while preparing that bed, too.

The Summer of Melon’s bed that had the transplanted onions in it got half-prepped for the winter. Just the side that had the onions and bush beans. (The other half will wait until spring)

All of the onions that were in there, plus the others I found in preparing other beds, were replanted in the cleaned up half of the bed. I was even able to separate them out by colour, and found myself with half the bed now planted with Red Wethersfield, and the other half with yellow onions, plus a few shallots in the very middle, as a divider.

We should have plenty more onions going to seed for us next year, too!

In the end, for all the issues we had, I would say this was one of the best years for garlic, onions and shallots we’ve had yet.

I hold out home that, with the winter sowing, next year will be even better.

The Re-Farmer

Analyzing our 2024 Garden: doing things different with melons, squash and gourds

December 18, 2024December 17, 2024 / Re-Farmer / Leave a comment

For the next while, I’ll be going through my old posts and videos about our 2024 garden, looking at how things worked out, and use that information to decide what we will do in our 2025 garden.

Okay, I’m going to start with what turned out to be the largest category of food we grew in this year’s garden, as it really changed a lot for us. Oddly, that was because of how successful they started out!

One thing we had to seriously change up was how and what we started indoors. Last year, we were able to set up space in the cat free zone – aka: our living room – for the many trays and pots.

Too many trays and pots. We over did it.

That set up was no longer going to be an option this year, so we had to really consider what we would start indoors at all.

We also had a lot of issues with our large seeded starts, having to replant some things several times. So this year, we decided to try pre-germinating seeds. With large seeds, they were also scarified, first.

How it started

Let’s start with the melons.

We did still have some seeds left from previous years, but this year I decided to try the Vesey’s Summer of Melons Blend. We are still in the “try new varieties to figure out what we like” phase, though with this blend, we wouldn’t know what the varieties were. I figured we could look them up, once they ripened enough to be identifiable. The main thing was that the mix included early, mid and late season melons, for a more continuous harvest.

Which… didn’t quite work out as planned. More on that, later!

We also went with some we’d grown before; Sarah’s Choice and Pixie. We also added some Cream of Saskatchewan watermelon, a short season variety.

With the known varieties, I chose just a few seeds from each to pre-germinate. When it came to the Summer of Melons blend, not knowing what the varieties were, I started the entire package, which turned out to have 21 seeds in it. I figured there would be some losses, and we’d end up with less.

We ended up with a 100% germination rate on the blend, plus a near 100% germination rate on the rest.

That was a lot of seedlings!

It was much the same thing with the winter squash. We went with the wild bunch mix, skipping the other winter squash seeds we bought, and got another high germination rate using the pre-germination method. We also used it on some Crespo squash (a variety of Peruvian pumpkin), my last luffa seeds, some African drum gourds and the two free pumpkin seeds that are given out every year at the grocery store in my mother’s town, encouraging people to grow pumpkins for their pumpkin fest.

I am really, really happy with the pre-germination method, and will continue using it.

As for the summer squash, it was decided that these would be direct sown, rather than started indoors. I know my mother always direct sowed her zucchini here, and ended up with massive zucchini (she didn’t know they were supposed to be eaten while small), so I knew it could be done. My problem was, would the slugs destroy them, like the year before?

We ended up direct sowing the yellow Goldy zucchini in one of the chimney block planters by the chain link fence. In pots, we planted Magda squash (a pale green squash), Endeavor zucchini (dark green), and the new White Scallop pattypan squash seeds we picked up to try this year.

Later, when we found ourselves with a gap in a garden bed, it was filled with the last of our G Star pattypan seeds, and more Magda and White Scallops.

When it came time for transplanting, we had so many melons and winter squash, they filled four 18′ garden beds. A new growing area was added to fit the pumpkins and drum gourds, while the luffa went into the wattle weave bed in the old kitchen garden, where they had done so well last year, that we almost got a luffa to harvest! 😄

Oh, I almost forgot.

We also started Zucca melon seeds. That’s another experiment for me, as I’d really, really like to grow these massive melons. Then ended up being transplanted into a kiddie pool that got converted into a raised bed again. The Crespo squash went into a new bed in a completely different area.

The challenge

The first issue we had was having someplace to put the transplants. In the main garden area, my original intention was to expand with new beds that would eventually become trellis tunnels. However, the existing beds were in desperate need of cleaning up.

For a combination or reasons, including meeting mobility and accessibility needs, we will be making raised beds that are 4′ wide on the outside, with paths that are also 4′ wide. We also settled on them being 18′ long, and already had one new bed in those dimensions.

My daughter suggested that, since the existing beds needed to be cleaned up first anyhow, we should shift them into their permanent positions.

When we first made these beds, we basically eyeballed distances. They were roughly the same lengths, but slightly different widths, and some were crooked. The paths were not the same sizes either.

With some of the winter squash needing to be transplanted soon, we really needed to get at least one bed done quickly, and even had felled trees to prepare into logs to frame it with.

Of course, the job ended up being much bigger than expected.

Here is the start of the job.

Finishing it, however, had weather complications.

It eventually got done, but things were quite set back by the weather.

It took over a month to get the beds shifted, putting in transplants as we were able.

We did do interplanting as well. Peas and pole beans went in one bed of winter squash, corn in the other. The future trellis bed with melons planted in it shared the space with transplanted onions we found, and bush beans. The Crespo squash shared their bed with pole beans, too. I will talk about those in other posts, though.

How it ended

Late.

With the weather and late plantings, everything was set back about a month. The “Summer of Melons” blend didn’t give us any ripe melons until late in the season.

A trellis net had been added for them to climb and they grew pretty well. There were LOTS of melons developing, but it was ages before we could harvest any. In the end, we had to harvest most of then in an under ripe stage, before they could get killed by frost.

The winter squash were also late, but my goodness, they grew well! We ended up harvesting some that ripened on the vines and could be cured for winter storage, including one odd Crespo squash.

The last of them had to be harvested early, along with the melons, before the frost hit them.

The zucca melon in their kiddie pool raised bed were decimated by slugs.

The two pumpkins we transplanted did fantastic, and we got some decent sized pumpkins out of them.

The African drum gourd had a really slow start. Then they started blooming like crazy, with fuzzy little gourds forming all over. Some even started to get pretty big. None made it to first frost, though. If we had not had everything set back so much due to the spring weather, we might actually have gotten some gourds this year.

The luffa gourds in the old kitchen garden were set back dramatically. Last year, they had grown really huge there, vining their way up into the lilac branches above. This year, they barely got tall enough to reach the lilacs at all. The weather just set them back way too much. We barely even got both male and female flowers out of the largest ones.

The summer squash was also set back and did quite poorly. The ones in the pots had to be replanted several times. Unfortunately, even with adding barriers, the kittens found their way onto the pots and would often use them for naps, so that sure didn’t help, either!

The White Scallop patty pans did not make it at all. I gave up after replanting three times.

The Magda did okay, but we only got to harvest a couple of squash from them. The green zucchini did eventually grow and produce, but we had next to nothing to harvest.

The Goldy zucchini in the chimney block planter by the chain link fence produced some harvestable squash, but very few.

In the main garden area, between the onions and shallots, I was sure we’d get nothing at all. The Magda squash never did germinate. We did get a few of G Star patty pans, and they grew really well. There were even a lot of little patty pans developing. Unfortunately, with everything set back so much, we never did get many in a harvestable size before the frost killed them.

The White Scallop squash took so long to germinate, I was sure they’d died off, but we did eventually get two plants. It took even longer for them to start blooming and developing squash. We did have a few just big enough to harvest, at about 2 – 3 inches across, but the frost hit not long after they finally began to produce.

The big surprise and success was the Crespo squash.

We ended up with three surviving transplants, with one having a damaged stem after the bin the transplants were in got knocked over by cats in the sun room. They went into a new small raised bed near the compost ring. We’ve grown there before, but found the area gets soggy, so it was built up a few inches. That alone made a huge difference when the spring rains flooded everything out.

The Crespo squash absolutely thrived in that location. The vines spread so far, I had to train them to not cover the paths I needed open. Some vines grew into the cherry trees behind them, started to climb the branches, and even started to produce dangling squash!

Once again, though, the late start and weather delays slowed the development of squash. The very first one to grow got to a certain size and just stopped growing, becoming a darker green and staying small. Others, however, kept growing and stayed the pale green colour they are supposed to be. The largest ones developed the deeply fissured lumps and bumps this variety is supposed to get.

In the end, only one got to a size that I would consider fully ripe, with two others that got pretty close. With the oldest one included, we got four squash off those vines, though where were quite a few more little ones that never got a chance to get big before the frost hit.

I’m absolutely thrilled. I’ve been trying to grow these for years, and finally succeeded! I look forward to growing them again – this time with seeds saved from the biggest of them.

Thinking of next year

In general, I would say this year’s melons, squash and gourds were an overall success.

We did eventually end up with lots of melons to enjoy, though some had to be left to ripen off the vine for a while.

In the end, though, we basically planted too many. With the melon and winter squash mixes having such high germination rates, there were so many more plants than we intended.

Next year, we will do far fewer.

I’d still like to do Crespo squash again, or maybe try the Zucca melon in the bed the Crespo squash were in.

We got seeds for winter squash my daughter actually requested, though, and never used them. So next year, I want to try those. There is one variety my daughter chose because it’s described as an excellent soup squash. The other two are the Mashed Potato and Baked Potato varieties. I forget which one she actually asked for, so I got both.

I plan much the same with the melons. We will definitely grow melons again, and try another short season watermelon (we had only a single Cream of Saskatchewan melon show up, and it was about the size of a softball). At most, I am thinking only two varieties of melon, plus a watermelon, and only a few plants each.

As for the gourds, those continue to be my “fun” thing to grow. I want to get more luffa seeds from another source – I do want to grow some sponges! – and I want to grow large gourds for crafting purposes. Next year, I’m thinking of trying Canteen gourds again, as those are from a Canadian seed company that grows their seeds even further north than we are.

Conclusion

Aside from some drastic failures, such as the Zucca melon, or semi-failures, like the summer squash, I’d say this past year was a real success. Especially for the winter squash, though the melons did really well, too.

Next year, however, is already going to be very different.

I still had a lot of summer squash seeds from when I accidentally bought three collections instead of one. These included Endeavor Zucchini, Goldy zucchini, Magda squash and Sunburst pattypan squash.

For next year’s garden, we’re trying a winter sowing experiment. For summer squash, all the seeds we have – both old and new, zucchini type and patty pans – were combined, then scattered on a prepared bed in the main garden area. They got planted with some adjustments for spacing, then covered with a deep mulch of leaves and grass clippings for the winter.

In theory, once the snow melts and the mulch is removed so the warmth of the sun can reach the soil, and they should germinate once soil temperature is right.

With so many of these seeds being older, I don’t actually expect a high germination rate. Which would be okay. Otherwise, the bed will become overcrowded and I’d have to thin it.

All I’d really like is to finally get a good crop of summer squash.

Next year’s winter squash will be all new varieties to try, using seeds that were meant for this year’s garden.

We still have melon and watermelon seeds, so I don’t think we’ll buy new varieties to try next year. Same with the gourds, except the luffa. If I want to grow those, I will need to buy more seeds.

The main thing is that we will be growing fewer of them, so that they don’t end up taking over so much of the garden! There are quite a few other things that we were never able to plant simply because we didn’t have the space. Until we can get more progress on those new garden beds and trellis tunnels, we will need to be more selective on what we grow, and how much, for plants that take up so much space!

The Re-Farmer

Catching up and planning ahead

December 17, 2024 / Re-Farmer / Leave a comment

First, the cuteness!

I just got back from doing the evening outside cat feeding. When I got to the isolation shelter, Kohl was right at the sliding window. She didn’t want food – she wanted attention!

So I gave it to her for as long as I could. She actually made it hard to close the sliding window, because she kept pushing her head through. I did take her out to cuddle her, which she was good with until she wanted back in, but she still wanted pets!

Eye Baby also wanted attention, but the fluffy male is still a stranger. I was able to pet him this morning, while he was eating wet cat food, but that was all he would tolerate. Eye Baby, once the way was clear, was as demanding of pets through the window as Kohl was.

None of them have shown any interest in trying to “escape” the isolation shelter.

In other things…

Last night, I got a message from my brother. Sadly, seeing me at the church closing service triggered our vandal. I thought thing had gone well, but nope. He left another message with my brother. He had some pretty nasty things to say about me, and my younger daughter in particular, and her beard. Of course, he has no idea about her PCOS – or anything else. He hasn’t seen my daughters in years, and only seen me in passing. How he even knows this, I don’t know, because I have no idea who else we have in common that would have described her to home – or why they would do that in the first place.

In the end, he was telling my brother to kick us out. He wants my brother living here, not us. He’s also demanding to meet face to face with my brother. My brother spent years asking to talk to our vandal, trying to find out what happened between them, and our vandal never responded. Now, he’ll insult my brother in the messages while demanding they meet face to face? Oh, and using his cancer as a weapon to try and manipulate my brother, just like he used my late brother and late father to try and manipulate my mother for so many years.

For someone who says he’s dying, he sure doesn’t look or sound like it. Not that that means anything.

My poor brother was really upset. He transcribed the message for me, which meant he listened to it over and over. I quite understand how traumatic that can be. I’ve had to do similar, years ago.

After we had a chance to talk, I ended up sending a message to my neighbour that had ranted at me in the church parking lot. I was going to not bother, but after the message – and a comment our vandal made that suggested to me that he and our neighbour had talked about what happened, since our vandal was already inside the church when some things were said – I changed my mind.

I didn’t address a lot of issues, but did point out some things our vandal has clearly been lying to him about, included the transcription of the new message and attached the last two, which were much more vile, as well. I also called him out on how he treated me and told him, never again. I told him, I wasn’t angry with him (I don’t waste my energy on anger) and I don’t hold grudges, but if he’s got a problem with me, we can have a conversation, but not that.

This morning, I found a brief response from him saying we could have a conversation, but he was pretty blindsided by things. Which is totally understandable. I hate that he has been dragged into the mess like this. I love him like another brother, though, and I would hate to lose his friendship over what our vandal is doing.

At this point, I’m am thinking it may be time to consult a lawyer to see what sort of legal action we can take. It’s not just about the slander anymore, when he is demanding my brother evict us. The irony is, one of the reasons we are here at all is because of our vandal. My brother and his wife were going to move here and rent their property out, but between our vandal and my mother’s mistreatment of my brother, they (rightfully) changed their minds.

Meanwhile, I just got a call from a hospital about my mother. She has finally been booked for an MRI.

On New Year’s day.

Before 8am.

Good grief.

Still, we had to take it. Otherwise, she would have been put on the bottom of the waiting list and who knows how long it would take for the next appointment they could get her.

Overall, though, today was a quiet home day. Tomorrow morning, I’m booked to pick up our beef share, then the day after, I’m booked to do my mother’s grocery shopping.

In the middle of everything else, I’m going to be starting my garden analysis posts. I’ve already started organizing notes and going through old garden blog posts. Normally, I would have done this in November, but that just didn’t work out.

It’s going to be interesting. So much changed from what our plans were, to what we actually ended up doing in the garden. All of which will help us decide what we will be doing next year, though with the direct winter sowing done in the fall, quite a bit of that is already decided!

So, for the next while, there should be quite a few gardening posts before Christmas!

In fact, I’m about to stary my first one, next.

I hope that others can learn from them as much as I do!

The Re-Farmer

Can we? Should we?

December 16, 2024 / Re-Farmer / 6 Comments

Well, I’m back home now, and am really wrestling with myself.

I went to the old church again to see what was left. I saw a few things moved around, and a shelf in the entry that had been in the choir loft. Someone shattered a fluorescent light bulb, so there was new glass all over one area.

Someone managed to remove and entire window. They had simple stained glass panels in them; squares for the most part, with triangles to fit the semi circle tops.

Unfortunately, that leaves a big hole in the wall. It’s unlikely anyone will make any effort to board it up, since the entire building is going to be torn down.

Much to my surprise, the pair of candle sticks with red glass globe shaped tops were still there.

I decided to take them.

I went into the priest’s room and found the closet doors in there open, and vestments still hanging. The doors protected them, and they are not damaged by fire at all.

There’s a solid wooden shelf opposite the closet. I went through more of the drawers this time. They were a bit janky, trying to open them with one hand while using my phone as a flashlight with the other. Still, I hope someone takes the shelf. It’s big, heavy and incredibly solid. There is only smoke residue on it.

The drawers were for things like altar cloths, other cloths, and I even found the curtains that had been used as doors for these two tiny rooms on either side of the altar. At a bottom drawer, I found a cloth that looked very clean and picked it up. I am sure it is actual linen, not the usual cotton.

I decided to take it.

There were a number of glass items that I was very tempted by, but I left those for now. Instead, I grabbed the candles sticks and headed out.

My conundrum.

Should I take a pew? Plus a bench or two?

Five of them have already been taken. There are still eight left, plus a couple of benches. If no one takes these, they will be burned.

They are really solid. Even the ones in front seem to have only smoke damage, not flame damage. The benches in the back have the least damage of all.

They are all pretty long. Possibly longer than our truck box, though that is not a concern. I could just secure them with the tailgate down and put a red flag on the back.

With various projects we have in mind around the property, I can see being able to use these.

The problem is, where to keep them until then?

Ideally, we’d take them into the new part basement, where they could be cleaned over the rest of the winter. With how long they are, though, we couldn’t get them down the stairs. For the new part basement, we simply wouldn’t be able to maneuver them through the doors and down the stairs. Then, once at the bottom of the stairs, they would be too long to turn at the bottom. There’s a hand rail attached to a support pillar in the way.

Theoretically, we could take them straight through the house and to the old part basement doors, but we’d have the same problem at the bottom of the stairs. The space around those stairs is even tighter.

There are a few other things still there that I’m tempted to take but, again, where would I put them until we can use them?

After I was done going through the church, I went to the store the post office is in. Still no regular mail, but my daughters’ Christmas gift that I was expecting was there. The product packaging was wrapped in semi-transparent plastic, though, you could see exactly what was in it!

My daughter had sent me some funds and a request for some Crown Royal for the eggnog. Her sister had already picked up some booze when we were doing errands a couple of days ago, but she picked such good ones, they didn’t want to “waste” it on eggnog. 😄 The general store and post office has a booze section, too. After looking at the options, I chose a Salted Caramel.

It was that or “regular”, blackberry or peach.

As I was paying for our stuff, I asked the owner of the store if she knew when the church was going to be torn down. She didn’t know, but her husband happened to walk in while we were talking, and she sent me his way, as he was more involved with all the meetings and stuff.

It turns out he didn’t know, either, as that decision hasn’t been made yet. He thinks it would be in the spring, too. It just doesn’t make sense to do it in the winter.

We spoke for quite a while. He had been in the church this morning, while I had been there within maybe 15 minutes, and there were already some changes from between our visits. He himself had taken a couple of pews. I brought up the shelf in the priest’s room, with the janky drawers. He just laughed and said, they have always been like that! He agreed, though, that it is really solid, and hoped that someone could take it. It would not be easy to get out of there, but it would be worth it!

So we will have time to decide.

When I got home and brought things in, my older daughter met me at the door to help me come in.

…

Well, since she was going to see it anyhow, I handed her the box and told her, Merry Christmas!

We got them an Instant Pot.

My daughters had been talking about getting a rice cooker, and in my conversation with them, I suggested getting an Instant Pot, since it can do that, as well as being a slow cooker and a pressure cooker, among other things. We’re down to one slow cooker, so a second with be handy, and it would have more control than our little pressure cooker.

I got a positive response to the suggestion, so when we had the chance, I ordered one as a gift for them. We are a family that quite appreciates useful gifts like this!

So they got their gift early. I’m sure they’ll get good use out of it!

Then she helped me carefully take the candlesticks and their glass covers, which I had already taken off, to the cat free zone to join the other mementos. As she was going through the doorway into the living room, though, something fell and hit the floor.

Hard.

It was the insert from one of the candlesticks. The insert it meant to hold a long, straight candle and has a spring on the bottom so that, as the candle burns away at the top, it slowly pushes the rest of the candle up.

It still had most of the length of a candle in it!

After everything was put away, we started talking about what I found at the church and I told them about wanting to take a pew, and maybe a bench or two. They agreed that these were things we could definitely make use of but, again, where do we store them until then?

One possibility mentioned is the storage house, in the inner yard. That would be a good place where they would be protected from the elements, but there is already so much stuff in there, I don’t know that there is room for even a bench, never mind a pew.

Ideally, we could put it in the storage warehouse, which used to be my late brother’s workshop. That, unfortunately, is so full of stuff from my parents, there’s barely space to walk around.

A lot of what’s taking up space in there is bags and bags and bags of old clothing, bed pads and other fabric items. The clothing, at the very least, should be taken to the dump as far as I’m concerned. My mother, however is still very attached to her material goods and still frets over whether the door is locked, because someone might steel her stuff.

*sigh*

That building is the most structurally sound one in the outer yard, and we can’t even use it.

Either way, it would mean we couldn’t start to clean them until spring, at the earliest.

So … can we take a pew and some benches?

I think we could make it work. In fact, if we could find the space, I would take several pews. It would be a massive shame for them to be destroyed. They don’t make them solid like this, anymore!

Which leads me to our next question.

Should we?

The Re-Farmer

Getting better out there!

December 13, 2024 / Re-Farmer / 1 Comment

Well, almost.

It’s almost 1pm as I start this. Outside, we’re at -17C/1F, which is a huge improvement from the last couple of days. Our predicted high for today is -15C/5F

The wind chill right now, however, is -30C/-22F

Tomorrow, however, we’re expected to reach a high of -6C/21F, then -2C/28F over the next couple of days! It’s going to feel downright tropical out there! 😄

My daughter did the outside rounds this morning. The short rounds, since it was -27C/-17F out there, before wind chill, at the time. When I did the evening cat feeding last night, I saw that the wet cat food in the isolation shelter bowl was frozen. It’s right next to the sliding window, so that corner is pretty cold. I reached in to tilt the clamp lamp so the heat bulb faced the back of the shelter, instead of the hammock below.

I was actually able to handle the metal shield around the heat bulb with my bare hands. It was just warm. Normally, I would have burned my fingers if I’d touched it. Another sign of how cold the ambient temperature in there got, even with the heat bulb!

The kitties are okay, though. Kohl had frost on her face fur again, but her fluffy partner did not. My daughter says there was a bit of frost around the top of the heated water bowl.

The kitties have now been in there for a full week. Kohl is handling her surgery just fine. No sign of infection, and neither of them seem interested in licking their surgical sites at all. They’ll be in there for one more week of observation.

They have company, though.

After talking about it with my daughter last night, we decided to add another kitten. There’s one white and grey that has leaky eyes, a stuffy nose, and has been sneezing and snuffling a lot. My daughter thinks it’s Eye Baby, but I’ll have to look closer to be sure. This morning, she was able to snag the kitten and take him into the isolation shelter. She said, he really didn’t like being carried outside in the wind, so he was very quick to jump into the isolation shelter all on his own!

With the temperatures improving over the next week, he will be better off in there than in the sun room, and will get to share the wet cat food as well. A week not having to fight so many adult cats for food, water and warmth will help him recover faster, as well.

At least, that’s the hope.

Today is a bright and sunny day, so they should have some passive solar heat in there, too.

My daughter doesn’t stop to take any pictures when she does the morning routine, though, so I’ll give you this, instead…

Here’s Toni, enjoying the indoor life!

I wish I could give all of them the indoor life!

It may be warming up out there, but today will be another home day. I think, tomorrow, I’ll make the trip to a feed store. I’m looking to get the 40 pound bags of cat food, but also want to see what they have for heated water bowls. I’d like to get another smaller one. They seem to last longer. When I took the one my SIL gave us outside to chop the ice out, and flipped it upside down to spill out the shards, I found there was a melted spot in the plastic in the middle of the bowl’s bottom! I had intended to go to the town north of us for that, but we are almost out of lysine, and the feed store in the town my mother lives in was able to order some for us. Since I’m also thinking of another smaller shopping trip in preparation for Christmas and New Years, in the nearer city, it would be along the way.

Until then, I’ve got another day to enjoy my hibernation.

The Re-Farmer

Costco extra stocking up: this is what $899 looks like

December 6, 2024 / Re-Farmer / 4 Comments

I am exhausted.

It was a good trip. The actual shopping wasn’t too bad, considering the time of year. I’m just getting drained, and it’s starting to have an effect on me.

With Christmas and New Year’s coming up, which changes when my husband’s disability payments come in, I decided to go into next month’s budget and get as much as I could on this trip. So this shopping trip included larger packages or extra items to stock us up into January. Plus, I’ve started to get things that we will be having for New Year’s in particular. We have decided to make our Christmas and New Year’s celebratory meals to be as stress free as possible. So there will be a lot of frozen appetizers as finger foods, heat and eats, etc. We will likely do some charcuterie as well, so some items, plus any fresh foods, will be picked up locally, closer to Christmas.

We already have a turkey in the freezer, plus we are getting our 1/8 beef next week. We’d been making monthly payments against that until the ranch told us they thought there was enough. The beef has been butchered and is being cut and frozen now, so they got the final weight, and it turned out we overpaid for our share. We will be getting a credit on that. I would have preferred extra beef, but they don’t butcher for general sales anymore; just pre-ordered beef shares, so there was no extra available. So we didn’t need to get a lot of meat this trip, not did we need to get as much cat food.

On the way out, the truck’s tank was below half, so I did stop at a gas station in my mother’s town along the way. I got $30 of gas, at $1.309.

As had been my plan when I tried to do this trip last week, I stopped at a shopping mall, first. It was past 11 by then, and I hadn’t had breakfast yet. This time, the food court was all open, though, and I ended up getting some Chinese food. That cost about $18 and change.

Once at the Costco, my first stop was to fill the tank. The Costco price for regular gas was $1.119 and it cost me $47 and change to fill the tank. So before I even started shopping, I already spent $77 in gas and $18 on food.

This is what $899.82 at Costco looks like.

I got a shot from each side, because so much was hidden from view.

So what did I get for almost $900

For the cats, I got two 9kg bags of kibble and a box of puppy pads. There is a case of Coke Zero for my husband and I, plus a case of energy drinks, which my daughter paid for. Also among the drinks list was a large box of Earl Grey tea and some iced tea mix. I also got some Eggnog, which was on sale, mostly for the girls, and a case of oat milk, completely for the girls.

Paper produces included toilet paper and paper towels. I probably should have got more facial tissues, but I didn’t want to take up too much space on the flat cart. I needed room for the big bag of sugar and the case of vinegar.

Also among the non-food items is some dish detergent, toothbrushes and a package of pens. I was out of normal coloured pens.

In the pharmacy section, I got both acetaminophen and ibuprofen, plus adult gummie multivitamins for my daughters.

For bread products, I got a couple of 2 pks of rye bread, four packages of tortilla warps and a 3 pack of sunflower and pumpkin seed, multigrain sliced bread.

For protein, I got a package of chicken breasts that was on sale, plus some tilapia fillets for the girls. I also got a panini pack for sandwiches, with canned chicken and pack of Spam for the pantry. There’s also a double flat of eggs (5 dozen).

In dairy, I got 5 pounds of butter, whipping cream, a 3 pack of cream cheese, mozza, Old cheddar, marble cheddar, goat cheese and a wheel of brie.

There’s also a bag of spinach and mini portabellas (aka: cremini mushrooms).

Among the jarred items, there are two big jars of mayo, olives and pickled asparagus, which was on sale. The pickled asparagus will be used, along with tortilla warps and cream cheese, to make appetizer pinwheels for our celebratory dinners.

There is a bag of Basmati rice and some hazelnuts. Oh, and a 3 pack of 4 cheese, rainbow tortellini, which was on sale.

For snacks, I got my husband a big back of Munchies Mix, and two boxes of Sweet and Salty granola bars for the four of us.

Then there are the frozen items. Along with a box of perogies and a box of Pizza Pops for quick heat and heats, we have the appetizers for our celebratory dinners. There are Mac n Cheese bites – something we’ve never tried before – mozza sticks, bacon wrapped scallops and mini quiche.

And that’s everything.

Hopefully, I won’t need to go another Costco trip until February! Or at least not until mid-January.

So it was a very productive trip, though part way through the shopping, I realized I was not doing well. I was over heating, but also getting very dehydrated. I did use their public water fountain about half way through my shopping, which helped a lot, but by the time I was standing in line to pay for the stuff, I was starting to feel dizzy and getting the shakes. I was at least getting a breeze from the giant fan above, while half taking off my coat and removing my hat, which helped.

While my items were being rung through and they were doing the stuff still on the flat cart, I dashed over to a water bottle vending machine and got one to start hydrating once back at the till. It wasn’t a large bottle, so by the time I loaded everything into the truck, I’d finished it off. I also keep water in the truck, and still had half my drink from my lunch, so I was able to continue hydrating for the ride home, and was feeling much better.

My back was also starting to give out, well before I reached the till, but that was also much better by the time I got home. An hour or so of sitting instead of walking around, wrestling the flat cart, helped a lot.

I was able to back the truck up quite close to the house, making it easier to unload. My daughter’s knee was still hurting her from her fall yesterday, but she was no longer using a cane. Once the truck was empty, I had to feed the outside cats to get them away from the truck – by then, it was starting to get dark and time to feed them, anyhow – so I could park it. Once I got back to the house, I also got some warm water to top up their bowls. The big water bowl in the sun room just had sheets of ice left in it, and the working heated water bowl in the shelter was almost dry!

The babies in the isolation shelter still had plenty of water. They got canned cat food with their morning feeding, along with the kibble. There was still kibble left in their bowl, but the wet food was long gone!

Unfortunately, as I was unloading bags to the door, I spotted Kohl digging around on the cat bed on the lower level. The little bugger had just pooped on the cat bed, instead of the littler box, right next to her!

Both of them seem much calmer now, but Kohl would not let me touch her, never mind pet her, or check her incision. I’m not too concerned about her, though. I’m more relieved the male it no longer panicking and trying to bash his way out through the wire mesh walls. They were both watching us closely, as we unloaded the truck, right near them.

When I topped up their kibble, neither tried to escape or anything like that. When I reached in to try to pet Kohl, I could feel it is nice and warm in there. I’ve been keeping the Cat Lady up to date on how they are doing, and she was very relieved to hear they are doing well. For all the effort we’re making to provide them with a safe, warm shelter during their recovery, the isolation shelter is still basically just a small box outside in the winter. She would really like to find homes for them. I told her to go ahead and share the photos I’d been sending her, and to tell people these two will be released to the yard again, after their recovery period. Hopefully, that will encourage someone to want to adopt and rescue them from the outdoors and give them an indoor forever home. It doesn’t hurt that they are both so incredibly adorable!

So, that’s my running around for today. Tomorrow, the dump is oven longer hours, and we are overdue for a trip, so I am hoping to get our garbage and recycling finally out. From there, I should be able to continue on to the feed store with the brand of kibble in 40 pound bags that the cats like better. As of right now, the high for tomorrow is expected to be 3C/37F, which makes it the ideal time to repair the wind torn vinyl around the catio. Plus, there are some tears in the vinyl around the bottom of the isolation shelter, where other cats were trying to get in. We should be able to patch those up with the extra vinyl table protectors I picked up while I was waiting for the vet to finish with the spay and neuter, yesterday.

Which means tomorrow will be another day of running around. Thankfully, I will be able to stay home on Sunday. I’ll be going to my mother’s on Monday. She has a telephone doctor’s appointment, and she wants me with her, since I help her remember things, and can understand what the doctor tells her and can spend the time to explain it to her later.

Meanwhile, I really, really glad to get this stock up shop done, even if it did get pretty expensive. This is meant to last us longer than usual, and will hopefully result in a quieter time over the holidays.

I’ve reached that stage in life where quite and boring is all I want! 😄😄

The Re-Farmer

Finally home and settled!

December 5, 2024 / Re-Farmer / 3 Comments

I swear, it was more hectic as soon as I got home than with the running around I did earlier!

The Cat Lady and I met up after I dropped the cats off at the vet, then had breakfast at McRaunchies at the Walmart. She started handing me things for the back of the truck.

Then more things.

Then more things!!

This is so amazing!

The big reusable bag, the cat bed, the small bags of cat food under it, and the big bag on the other side, are all from the Cat Lady. These are all things she can no longer feed her own cats, because it all has chicken in it, and The Wolfman keeps steeling into it, even though they give him things like freshly baked salmon way too often. There are five small bags under the cat bed. They are some fancy type of cat food – she described it as a prescription cat food, though the bags say senior cat on them – that normally cost $60 each. *gasp* She got them at half price, which is still insane. She warned me that this kibble really stinks. It’s a herring and chicken blend, so it’s likely the fish smell, she says. The cat bed is one her cats have stopped using for some reason, so she passed it on to us.

I am more than happy to take her cast offs!!

The other two bags were donated by a friend of hers for us. She’d never seen the brand before, so she couldn’t tell me anything about it.

After we loaded up the truck box, parted ways. I headed to the Dollarama to get new vinyl to repair the catio covering and things I thought might help hold it in place better – and some spring cat toys.

Then it was off to the Walmart to get some stuff my husband asked for. I also got myself a pair of slipper shoes. I’ve been trying to replace my inside shoes for ages, and can’t find any that are as comfortable as the old ones. So I tried the men’s slippers. I wasn’t able to try them on, but I got some size 9’s – the size I usually get – that were indoor/outdoor with memory foam insoles. I figured, if they didn’t fit, my daughter/s would have some new inside shoes.

I would have looked around for other things, but so many people were blocking the aisles, I gave up, paid for my stuff and left.

I still had time, so I drove across the street to the Canadian Tire to hang out there. Usually, I would have just stayed in the truck and napped, but it was too cold.

I did remember to pick up a carabiner for the isolation shelter latch, and a windshield fluid funnel for the truck. I was able to pay for it with change. I’m glad I had some, because I wouldn’t have wanted to make such a small purchase on my debit card! 😄

I did almost buy myself a new winter “going out” coat. I found a display of nice parkas on clearance that were very affordable. Alas, it was not to be. Being built like a tank has its disadvantages. I found an XXL to try on, and it mostly fit, until I tried to move my arms. My shoulders were too broad for it, and they didn’t have any bigger sizes.

Ah, well.

I still had time and it was coming up on noon, so I headed over to a nearby Timmies for lunch. For my readers outside of Canada, Tim Horton’s, aka: Timmies, is an iconic Canadian coffee and donut shop, though I don’t think they are Canadian owned anymore. Tim Horton was a hockey player. Today, they now do all sorts of sandwiches, soups and so on, as well as coffee and donuts.

Until yesterday, when my daughter and I went to one for breakfast, I hadn’t been to one in ages.

My daughter worked at the local one for awhile. She ended up quitting because of the health and safety violations from one employee. When she made a complaint to the manager, she was the one who got in trouble. After seeing more health violations by this employee that got ignored, she quit. She later got a job at the pharmacy across the street. During her interview, she told them why she’d quit her last job. The manager that was interviewing her just nodded and told her, that manager was gone.

The problem employee, however, wasn’t, yet.

We don’t go to that location at all anymore.

Then the illegal lockdowns and mandates happened and the entire franchise went full gestapo, right down to the physical assault of patrons.

I would rather have gone somewhere else, but it was either Timmie’s or back to McRaunchies. I do like their chili. A nice, thick, robust chili that is low on spice heat, so it’s something I can actually eat, served with a generously sized baguette style bun. I figured I would have chili for lunch.

It was quite the disappointment. It wasn’t chili. It was soup. I ended up literally drinking it out of the cup, because I could barely get anything with the wooden spoon they now provide. The bun was half the size, too. Meanwhile, the price was higher than it used to be, too.

Ah, well. At least the Boston Creme I also got was still tasty! A donut used to be part of the meal deal, but I had to order it separately.

I should have gone back to McRaunchies.

At this point, I still hadn’t heard from the vet clinic, but I figured I would be hearing from them soon, so I decided to go back and stay in their waiting room until the cats were ready to go home.

When I got there and told the receptionist which cats I was waiting for, she went to check their status for me.

They were ready!

It turned out, they had tried to phone me and left messages, but I never got a call. I had given my cell phone number before I left earlier, and asked what number they had.

One digit was wrong.

Someone out there must be getting some very confusing messages on their voice mail! This happened last time, too. I will need to take extra care in enunciation when I gave them my cell phone number in the future.

I’m told the kittens both did really well. They got their spay and neuter, basic vaccinations, tattoos and treatment for ear mites.

Since the rescue was covering the cost of this, they had to call the Cat Lady before they could release the cats, and then I was on my way.

They are both so incredibly adorable!!!

Once they were loaded up, it was straight home. I’d already arranged for my daughter to take care of getting the isolation shelter ready, making sure the food and water was topped up, the litter box was good, moving the entry box and closing the ramp door so that there would not be other cats in it. She had to use the bricks that were under the entry box to keep the ramp door closed, though, until I could get the carabiner on the latch.

When I got home, I backed the truck up to the house, then dashed inside for a quick bathroom break while my daughter headed to the truck to get the carriers out.

When I got back to help her, I discovered she had slipped and falling, landing hard on one knee, on the concrete.

She is now walking with a cane again, because of it!

😢😢

As for getting the cats in, we used one of the sliding doors on the second level. I tossed in a couple of the spring toys for them, first.

Kohl was easy to do; she let me pick her up and cuddle her a moment before I put her on the shelf board with the sheet of insulation on it. She promptly loafed on the insulation and stayed there.

The fluffball – we still haven’t named him – wouldn’t let me take him out of the carrier, though, so my daughter just brought it up to the open window in the second level and opened the carrier door. He dashed right in, then down to the lower level and tried to get out!

My daughter took the carriers in while I unloaded the truck. Kohl stayed calm, but the poor male was having panic attacks, in between stopping to eat a bit. He really wanted out.

With the stuff brought inside, I fed the rest of the outside cats early to occupy them, so that I could safely drive the truck out of the yard and park it in the garage. When I came back, I grabbed a can of wet cat food and added it to the food bowl in the isolation shelter. While they are in isolation, they will get to enjoy wet cat food, since we know it won’t freeze in there. Hopefully, that will help socialize the male.

In between things, I took the new cat bed and set it on my bed next to our elderly Freya, who was asleep on one of my pillows. I came back a few minutes later and found this.

It absolutely envelops her!

The Grand Old Lady deserves to be pampered!

I then used a half dozen of the donated cat food to make cat soup for the inside cats before going through the bags and organizing things.

There are three cases of 24 cans from the Cat Lady – plus the 6 I used to make cat soup. There were also two big containers of treats. Made with Real Chicken! There’s another case of 12 same size cans from her friend, plus I think 9 of the big cans. There are also 3 boxes. They are labelled duck paté, but also as “sensitive” and as grain free. The boxes look like they should have liquid in them, though, not paté. I’m curious to find out what these are!

There were also three more bags of kibble hidden under the cans, the same size as the five small bags of kibble from the Cat Lady.

I’ve looked up the brand for most of these, and it looks like they are the house brand of a specific pet store franchise, which would explain why neither the Cat Lady nor I were familiar with it.

After I got all the cat stuff done, I finally settled down to try on the new slipper shoes I bought.

My daughter now has new indoor shoes.

I couldn’t even get my feet into them! I do usually get size 9 men’s shoes – in triple wide. These were NOT triple wide. *sigh*

Then I remembered that, since I had cats in the truck, I hadn’t stopped to close the driveway gate behind me, so I bundled up and took care of that. On the way back, I got a couple of pictures.

The entry box is just off to the side, and as you can see, it’s also being used as a shelter, even though it’s completely open at the back!

A lot of cats were trying to get into the shelter. Some of them had gotten used to being able to stay in there. Unfortunately, we can’t be letting other cats in and out when we have one that needs to recover. The fluffball male could probably be let out, but then Kohl would be in there by herself, and that would not be good. The male does seem to be calming down and only panics a bit and tries to get out when the house door opens and startles him. If you click through to the next picture, you can see that Kohl is still quite content to just loaf on the insulated shelf!

So the isolation shelter is getting its first test run. So far, it seems to be holding well, though it already looks like cats have tried to claw their way in from the outside! The vinyl on one corner at the back is tattered a bit. Not that they can get through the wire, but they may be trying to reach the window. They know it opens.

As I write this, we are at -16C/3F. The wind chill is -33C/-27F, but with the plastic around the bottom, that should have little effect inside the isolation shelter. The vinyl wrapped around the lower level should keep the wind out. They have the heat lamp, two cat beds to curl up in, one on each level, plus the insulated box “nest” under the shelf. Even the heated water bowl would add some warmth to the upper level. Some wind might get through the spaces between the boards of the ramp door, but this will make sure they get some fresh air coming in. With colder air coming in from the bottom, and warm air escaping through the gaps around the sliding windows and the space in the insulation ceiling the extension cord runs through, there should be decent air circulation in there, while still being warm.

Our temperatures are supposed to go up overnight, and keep going up for our daytime highs. Our forecast for Saturday is now a high of 4C/39F. It’s expected to slowly drop after that until we get a sharp drop on Wednesday, which is supposed to have a high of -20C/-4F, though the overnight low is supposed to be just a few degrees colder.

The long term forecast has changed and, while we are still supposed to reach highs above freezing in the week before Christmas, the overnight lows around Christmas and Boxing Day are expected to dip below -30C/-22F. 🥶 The cats will no longer need to be isolated well before then, so they will be able to join cuddle puddles in various heated areas by then.

Of course, the forecast is different pretty much every time I check it, so we’ll see how things actually go. I just want things to stay mild during their isolation period!

Meanwhile, tomorrow I will finally be able to do my Costco shopping. December is a weird month for my husband’s disability payments, though, and it comes in before Christmas instead of at the end of the month. Usually, that has meant us doing our Christmas/New Year’s shopping and January stock up shopping at the same time. This trip is so much later in the month than usual, I might be able to do most of that tomorrow, but we’ll see.

The less time spent shopping, this time of year, the better. I’d hibernate all winter, if I could! I don’t like shopping and I don’t like crowds at the best of times, never mind with holiday crowds and winter driving! Even just today, by the time I got home, I found the donated canned cat food I used to make the cat soup had started to freeze!

Ah, well. It is what it is. No point complaining about it! 😁

As for me, I didn’t get much sleep last night and had to get up extra early, so I am more than ready to go to bed early tonight!

Who am I kidding. I’ll probably be lucky to get to bed before midnight, anyhow! 😄😄

The Re-Farmer

The Original Plan

Beans

Peas

Carrots

Greens

What we actually did

Beans

Peas

Carrots and Spinach

How it actually turned out

Beans

Peas

Carrots and Spinach – plus chard, kohlrabit and Jebousek lettuce!

How it ended

Beans

Peas

Carrots

The Greens

Plans for 2025

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The Original Plans

How it started

Herbs

Strawberries

How it went

Herbs

Strawberries

Conclusion and plans for next year

Herbs

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Tomatoes – how it started

How it went

The Black Cherry tomatoes.

The Forme de Ceour tomatoes

The Chocolate Cherry tomatoes

The San Marzano tomatoes.

The Mystery Tomatoes

Then there were the compost ring tomatoes!

How it Ended

My tomato Conclusion

The Potatoes

How it went

Potato Conclusion and thoughts for next year

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Garlic, onions and shallots – how it started

How it went

How the harvest went

Conclusion, and plans for next year.

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How it started

The challenge

How it ended

Thinking of next year

Conclusion

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