planning ahead

Our 2025 Garden: winter sowing two more beds

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Mission accomplished!

I really wanted to push to get the rest of the seeds in for our 2025 garden. I still had to wait until the afternoon to start, so the ground had time to thaw from overnight frost. From there, it was a race against time to finish before I lost light. I even managed to get some quick footage for an October garden tour video. I haven’t checked the files yet, though, to see if they are worth using.

This is what I was able to get done today:

The first area I worked on was along the chain link fence. The long bed in the first image above was mostly done already, since I’d harvested potatoes out of it. I even found a couple of little potatoes that I’d missed when harvesting.

It still took a remarkably long time to prepare it, though. The section that had the purple caribe potatoes that never grew was compacted like crazy, even though I’d loosened at least part of it, to plant the kohlrabi.

Those actually had some leaves trying to grow! If they hadn’t been eaten by flea beetles, they’d still be growing now.

There was also the lone Jabousek lettuce that had seeded itself and survived being munched by deer. I got a bucket to use to collect the seeds. There was a lot for just one plant! I ended up putting a healthy scoop of them with the remaining root vegetable seeds, giving it a shake to mix them in with the other seeds, potting soil and vermiculite.

I also cleaned up the chimney block planters along the other section of chain link fence a bit. I just took down the tomato supports and cut the tomato plants at their bases, leaving the roots. I will be leaving those as is until spring.

As for the narrow bed, once the soil was loosened, weeded and leveled, I scattered the seed mix. This mix has Dalvay shelling peas, a few King Tut purple peas we saved, Royal Burgundy bush beans, Hopi Black Dye and Mongolian Giant sunflowers and a few black Montano Morado corn seeds I’d saved, plus onion seeds.

The onion seeds are so much smaller, though, I scattered the larger seeds first, which probably included a few onion seeds as well, then went back over the bed to scatter the remaining onion seeds. There wasn’t enough to do the entire bed, though, but I made a modification, later.

First, though, I went over the bed several times, looking for the larger seeds and pushing them into the soil, spreading them further apart, if necessary. When I found the bush beans, I pushed them into the soil closer to the brick edging. If I had to move peas, I pushed them into the soil closer to the chain link fence. The Mongolian Giant seeds were easy enough to see, but the corn and black dye seeds are so dark, they were much more difficult to spot. I’m sure I missed quite a few. I also replanted the two little potatoes that I’d found.

If all goes to plan, the peas will be able to climb either the fence, the corn or the sunflowers, the beans will have room to get bushy along the outside edge of the bed while doubling as ground cover, and the onions will dissuade hungry deer.

Once I’d pushed in as many of the larger seeds as I could find, I got some of the shallots and onions I’d set aside earlier for replanting. I transplanted them around the outer edge of the end that did not get the scattered onion seeds. These shallots and onions are there to go to seed – and to dissuade any hungry deer, I hope! Everything in this bed, except maybe the corn, is stuff deer love to eat!

After planting the shallots and onions, the soil was gently raked to make sure everything was covered before getting mulched with leaves topped with grass clippings.

That left the root vegetable – and now Jabousek lettuce – seeds to sow. Those went into the low raised bed that the German Butterball potatoes had been in, which is in the second photo of the slideshow above.

When the potatoes were harvested, the bed was weeded, and hadn’t been touched since. All it needed was to break up soil clumps, pull out any weed roots that got missed, soil clumps broken up and leveled.

With this higher bed, I did things a bit different. Anything along the walls of the bed would freeze, since the mulch can only protect from the top. So I focused on making sure the middle of the bed was readied for seeds, leaving about 6 inches from the walls unplanted.

This seed mix has Uzbek Golden carrots, Napoli carrots (an orange variety), Merlin, Bresko, Cylindria and Albino beets, French Breakfast, Champion, Cherry Bell and Zlata radishes, Purple Prince turnips and our saved onion and lettuce seeds in it.

It sounds like a lot, but this was finishing off packets of older seeds, so there wasn’t much of each variety, plus I don’t expect a high germination rate for any of them.

Once the seeds were scattered and gently raked over, they got mulched with leaves topped with grass clippings.

That is the last of the winter sowing vegetables to do! The only thing that could still be sown before winter is the wildflower mix, and that could even wait until spring, if I wanted. The space I’ll be planting them is still covered with an insulated tarp, and that won’t need to be moved to cover the septic tank for a while, yet.

While I was working on this, my younger daughter was taking care of things in the house, including re-installing the arm based over the new tub surround. She was able to find a way to fit the big L shaped bar in, as well, though it does make one of the corner shelves in the surround of limited use, now. Which is fine. The arm bar is needed more.

Now that the arm bars are in, my husband can finally use the shower! Even with the bath chair, he can’t get in and out without the arm bars.

My older daughter is not well today, and we’re all pretty broken and hurting, so my daughter offered to get us take out, if I were up to it.

Yes. Yes, I was!

Meanwhile, my brother and his wife were coming over for one last trip – to drop off the trailer they’ve been using to bring everything from their property to wherever it needed to go. They arrived after I left for town, but I was able to see them before they left. Tomorrow is the possession date for the new owners, so they not only pushed hard to get their own stuff out, but to make sure the new owners had things like flax bales to cover their septic field, and a few other things that got set up for them.

One thing they did was take off their “road sign” at their driveway. When the road past our driveway was named for our family, the municipality made five signs, but only needed four, so my brother was allowed to take the extra. They’ve had it at their driveway ever since. It has now been removed.

That sure made things feel a lot more final!

It would be good if we could use it at our intersection. There was one when we moved in, but then the stop sign it was attached to was knocked down and the road sign stolen. We’re pretty sure our vandal did that, but have no way to prove it, but like we can’t prove he stole the sign with my father’s name on it off the corner fence post, or that he stole the trail cam we had mounted on that post.

The municipality never replaced the road sign. I suspect that if we put this one up on the stop sign that got repaired, it would just get stolen, too.

Well, we’ve got our own painted sign at the corner, with a camera on it in case there are more vandalism attempts. That is working out just fine.

There is, of course, still lots more work to get done in the garden, but getting this winter sowing done was the thing that had to get done first. Now, we just do as much as we can while the weather holds. At the same time, my brother will be coming out as often as he is able, as he wants to sort things to their more permanent locations. Particularly the farm equipment, now that the storage trailer is in place. A lot of small things just shoved into the barn that will need to be sorted into the storage trailer or bread truck (which will be a workshop). He also has a dismantled shelter he needs to rebuild over the tractor that got its radiator damaged while lifting the discer off the trailer. It will need to be replaced, and he’s planning ahead to be able to do it during the winter, so having a roof over the tractor will be very important.

Anyhow…

They got here after I left to pick up the food, but I got home fast enough to at least give my brother a hug – my SIL was so exhausted, she fell asleep in their truck! – before they had to go.

We’re going to be seeing a lot more of my brother and, hopefully, his wife from now on!

That makes us very happy.

Getting the last of the winter sowing done today also makes me very happy.

😊😊

The Re-Farmer

Our 2024 Garden: A quick garden bed before and after

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I had a bit of time between coming home from a city shop, and my SIL arriving to help bring our truck home. So I took advantage of the daylight and started preparing the next garden bed, hopefully for winter sowing.

I didn’t quite finish, though.

Here is how it looks so far.

Click through to see the “after” image.

This is the bed that had the San Marzano tomatoes and yellow bulb onions in it. With the onions filling in the spaces between the tomatoes, it didn’t get mulched much at all. Mostly, a grass clipping mulch was added around the outside, mostly to prevent soil from washing away when watering.

With our compaction problems, I was pleasantly surprised how almost fluffy the soil was. Aside from some Creeping Charlie showing up at each end, it wasn’t all that weedy, either, though there were certainly plenty of weed roots and rhizomes to remove. There wasn’t anywhere near as many elm tree roots invading as in the previous bed I’d worked on, either.

I did find quite a few onions missed during harvest!

The one problem I had in clearing this bed is that I could only use my right hand. I had to dig into the loosened soil to get those roots out, which is when I discovered I managed to somehow cut the tip of my index finger on my left hand. Even with gloves on, it was too painful to push my fingers into the soil – which is how I discovered the injury!

Unfortunately, when I dropped the tail gate of my brother’s trailer on my fingers later on, it was on my right hand. Now, the tip of the index finger on my right hand is all swollen and rather purple.

It’s going to make things interesting, as I try to finish the job tomorrow!

I think after I get this bed ready for winter sowing, I’ll move on to the rectangular bed in the old kitchen garden. The high raised bed in the main garden area is already prepped. It’s a much shorter bed, but with the open space left where the garlic is planted, that should be enough. I think, in the main garden area, I’ll try winter sowing summer squash in the bed I’m working on now, then do a mix of root vegetables and onion seeds in the high raised bed and the remaining space with the garlic. Then, in the old kitchen garden, I’ll do a mix that includes more onions with kohlrabi, peas and spinach, and maybe some other greens. Once the beds are ready, I’ll go through my seeds and see what I have.

If the winter sowing works, that’ll be a great head start for next year. If not, I will still have plenty of seeds to plant.

For now, looking at the long range forecast, it seems we will have almost 3 weeks before our first potential snow. With only one more city shopping trip to get done, no more trailer loads being dropped off, the hot water tank working again, the truck repaired and home… I should be able to finally focus on getting things done outside again!

Little by little, it’s getting done!

The Re-Farmer

Our 2024 – and 2025 – garden: final harvest, prepping for next year, and a long, long evening

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Yes! Finally!

I got work done in the garden!

It was pretty chilly this morning, so I didn’t get started until about 10 or 11. With overnight temperatures dropping below freezing, regularly, I focused on our final harvest. The German Butterball potatoes, and the sunchokes.

I’m actually really surprised by how many potatoes we got out of the bed. It wasn’t a very large bed, and the other potatoes we planted we pretty sparse. Plus, there is our compaction problem. Even so, after removing the mulch and pulling the dead plants, I was able to gather a surprising amount, just by brushed the soil aside with my hands.

I also managed to damage only two potatoes with my garden fork! 😄

The potato bed is a foot deep and, when I prepared it in the spring, I pulled out a lot of Chinese elm roots. Today, I was pulling out even more! It’s remarkable, how much those roots invade the raised bed!

I didn’t finish preparing the bed for winter, though, and left that for later, when I have more time to do a thorough weeding and removal or roots.

From there, I went to the sunchoke bed. I harvested the nearer half of the bed before I popped inside for lunch. I even grabbed a few potatoes and sunchokes to include with my food!

They were very tasty.

The second half of the bed took much, much longer, but I think I got most of them.

If you click through to the second photo above, you can see the sunchokes spread out. I went through them to pick the bigger ones for replanting. A couple of them were big enough to split before planting them.

There is one problem with the sunchokes. I tossed a few of them because they had some sort of worm in them. I assume it’s actually a caterpillar or some sort. They seem to burrow into the chokes and then just die. Some of them didn’t even burrow all the way, and at least once, I picked one up and saw half the worm wiggling away.

Being so close to the Chinese Elm trees, I was not surprised to find a lot of roots, though I found myself hitting a really massive one. In the second half of the bed, I found myself harvesting about as many rocks as I was finding sunchokes!

If you click through to the next image, you can see that Kohl was my helper today.

Also, I was pulling out some pretty big rocks! I could feel myself hitting what seemed to be even larger ones. I couldn’t get the garden fork under anything to be able to try and lift it out. I tried to dig out as many as I could, which slowed things down considerably.

When it came time to replant the chokes I selected, I made some changes.

I decided I needed to make the bed narrower, and further from the chain link fence.

A couple of sunchokes had come up close enough to the fence that they grew through the chain link, so I dragged over a couple of boards that we found inside the outhouse when we cleaned it out, and set them up as a barrier.

After removing all those rocks and loosening the soil, I laid out the chokes I picked out for replanting. I then used the soil I’d pulled aside while harvesting the sunchokes to build up a shallow mound over them. I then used some of the old mulch that had been set aside and set it all around the mound of soil.

I think got the rake out and started to gather leaves.

The rake’s handle snapped on me, so had to find another one!

I gathered two wheelbarrow loads and set those on the mound of soil over the sunchokes. Then I used the sunchoke stalks and set them on top, to keep the leaves from blowing away, as well as adding an extra layer of insulation.

I was just finishing this up when my brother drove in, pulling a trailer, followed by a friend pulling a second trailer, and finally my SIL. They have been working to empty the sheds before the new owners take possession of it – just five more days! – and had originally expected to arrive here at about noon.

It was closer to 4pm before they finally made it!

My SIL backed the car up by the garage to unload – they had more smaller pieces of wood for me! There was even some clear plastic, like what we used on the cat isolation shelter, shelf boards, pieces of plywood and more. All things perfect for the small building projects we want to work on.

The trailers were first taken to where their storage trailer and former bread truck are parked. The bread truck is going to be a workshop, so there were tools and equipment to go in there. Then they backed one of the trailers up to the barn to unload.

Things were going into the lean-to side of the barn. When the barn got a new metal roof, for some reason, the lean-to roof wasn’t done. It is covered with metal sheets that used to be parts of billboard type signs.

They all leak, now. My brother will need to cover things in there because when it rains outside, it rains inside that side of the barn, too!

Quite a few things stored in the lean-to had to be moved around or – in the case of an ancient washing machine – out! That will be included in the scrap pick up, whenever that happens.

Once space was made, they could start unloading some things from one trailer into there.

When that trailer was emptied, the other trailer was brought over to be partially emptied. Some stuff was emptied into the pump shack for storage, including something from my childhood!

When I was little, and the “new part” of the house wasn’t built yet, we did not have running water in the house. We did have a bathtub set up in the pump shack, and a wood burning cookstove for heating water.

At some point, my mother was going to get rid of that old stove, so my brother took it.

It is now back in the pump shack!

It’s a smaller cookstove than the one we have in the old kitchen, but it still has a water reservoir opposite the fire box, and a simple warming shelf that is just a open shelf, nothing more. The one we have in the old kitchen has an enclosed warming shelf with doors that swing downward. The one in the old kitchen is too damaged to use anymore, though, but this one is still functional.

So that has come full circle!

As hard as they pushed to get things unloaded, it was soon full dark and they were nowhere near finished unloading! The big trailer went from barn to storage to the pump shack and back to the barn, several times, and then they had to unload the truck, too, which was jammed full.

When it got full dark, I used the flashlight on my phone to help them see to unload. After a while, I gave my phone to my SIL to hold, and I went to get our large flashlight.

My SIL ended up leaving earlier, once they reached a point where she could no longer help out. I couldn’t do much to help, either, but I could at least hold a flashlight, so they could see! The barn, pump shack and even the old bread truck all have lights inside them, but it was in and around the trailer itself that needed light.

Eventually, they put all they could into the barn, then went back to the old bread truck and storage trailer. At that point, I had both the flashlight on my phone, and our big flashlight, going at the same time, and lighting up opposite areas, as they went back and forth.

Finally, they got it all unloaded, but had to put away straps and various other things before they could leave. For that, they moved the trailer under the yard light, so they could see.

At that point, I said my good nights and headed inside. With all the digging around in the garden earlier, and the evening getting chillier, my pain levels were really starting to get up there. As it is, I’m having difficulty typing this post because all the joints in my fingers are trying to seize up. 😞

I expect more things will be dropped off tomorrow, and probably the day after, as well. After living in one place for 30 years or so, and my brother being “Mr. Fix-It”, they have a whole lot of stuff to clear out – and this is after they’ve thrown things away, given things away, and sent things to an auction house.

What’s being brought over are also things my brother intends to use here on the farm, for maintenance and repairs – things we haven’t been able to keep up with since the tools and supplies that used to be here were all disappeared before we moved in. He probably won’t be able to do anything much until after winter, but I am looking forward to learning many things from him!

The next few days are supposed to be pretty nice still, so my plan is to get as much as possible done in the garden beds. The garlic needs to go in, and I’m hoping to get at least one bed winter sown with a mix of seeds.

Now that the potatoes and sunchokes are finally harvested, that can finally be my priority again!

For the moment, though, I need to pain killer up and try to get to bed. Even as I was writing this, I could feel muscles in one thigh trying to cramp up. I really, REALLY do not want to deal with another Charlie horse tonight!!!

The Re-Farmer

Before and after, times four

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Oh, it feels good to have such a productive day!

Even if it wasn’t where I intended it to be. 😄

In the main garden area, I can happily say that the high raised bed is done! Here are the before and after pictures.

I got the first picture after cleaning up all the supports and netting, and collecting all the twist ties, the sheets we used to try and protect the peppers from frost, and finally removed the cover. You can click through to see the “after” photo.

After cleaning up the dead pepper plants and finding shallots that had been missed, the grass clipping mulch was removed and I started loosening the soil and weeding it.

Compaction is a real problem. That soil was rock hard!

After getting out as many weed roots and rhizomes as I could, I dug a trench down the middle of the bed for trench composting. The pepper plants I pulled out where cut into smaller pieces into the trench, and some of the grass clipping mulch went in as well. After the material was covered again and the soil levels, I scattered more grass clippings over the top and used my little hand cultivator to work the clippings into the soil. Hopefully, as it breaks down, it will help keep the soil from compacting so much.

Next, the soil was pulled away from the edged and mounded in the middle. More grass clippings were stuffed against the logs. Especially in the corners where the logs have some gaps, so the soil won’t wash out. Finally, the mound in the middle was leveled out again.

When we get to direct sowing seed to overwinter and, hopefully, get an early start next year, the beds will not be watered. We don’t want them to germinate yet. For now, however, the high raised bed got a thorough watering, to kick start the breakdown of the plants matter buried in the trench. The top of the bed got a scattering of grass clippings to protect the soil.

I was just finishing this when my brother arrived, so I headed out to help him as best I could. They are bringing their storage trailer out tomorrow, and it will be full, so he had brought large concrete pavers that will go under the tires, so it won’t sink into the soil

He also brought two snow blowers.

One of them even works!

Well… the other one does, too, but it has an issue that he needs to tweak for it to run properly.

Which means we will have access to a working snow blower this winter!!

We might get to retire little Spewie – or just use it to make paths around the house, instead of the entire driveway.

With the trailer coming tomorrow, my brother wanted to clear away some low hanging tree branches, so it could get through the more solid part of the driveway past the pump shack.

So, while my brother went to unload some stuff out of his truck, first, I started a different job that needed to be done.

Clearing around the pump shack.

Across from the pump shack is a lilac bush. It had been planted with an old tire around it, but it has spread quite a bit. So I decided to cut the suckers back to the tire, widening the drive again.

Here are the before and after pictures.

First, one corner of the pump shack.

To the left of the first photo, you can see part of a maple that keeps growing back. This has become an unintentional coppice. There are some really nice, straight stems in there. I will leave them for now. I’m hoping they will do well for some future wattle weave garden beds I’m thinking of doing.

I didn’t get the “after” photos until after my brother left, and things were starting to get pretty dark! I had the charger for my mini chainsaw set up in the shack. Very handy.

Most of what got cleared away from this corner was self seeded raspberry bushes.

After clearing this corner, I went to the other side of the drive to work on the lilac bushes until my brother came over to cut the largest branch he was concerned about, which was almost directly above the lilac. I finished clearing the lilac after all the branch cutting was done and cleaned up. Here is the before and after on that.

Now that the south side is cleared away, the suckers growing behind them will get more light. I don’t mind this lilac spreading out to make a bit of a hedge, but not towards the driveway. Once I could access the tire, I could see that the parent plant had long died away. There was nothing but old and rotten pieces of it left. So this bush is basically all suckers from that original, now dead, lilac.

Once that was done, I went back to finish off the other corner of the pump shack.

Here are the before and after pictures of that.

I cleared those trees away back when I dug out my dad’s old makeshift forge, which is now against the wall. It didn’t take long for them to come back!

If you click through to the next photo, you can see what a huge difference it made to clear those away!

When my brother started using his extended pole chainsaw to clear away the big branches, he also used it to cut down the largest of the trees coming up by the pump shack for me, too. I still went back over the stump with my mini chainsaw – there were about 4 stems coming out of one tiny old tree stump! – to get rid of as much of it as I could. Drained one of my batteries in the process!

Most of this clean up was done with a pair of loppers, though. The mini chain saw was only used for the few things too large for the loppers, including the dead lilac stems I uncovered.

All of this, including the branches my brother cut away, went onto the burn pile. Some of the branches will need to be broken down further, though.

The large branches are all maple. As they get broken down, I think I will set some of them aside for fire wood, for future cookouts in the fire pit.

Eventually, we will need to burn that pile. It’s not something that can be chipped, as we have been tossing things like diseased apple trees and squash vines with powdery mildew on them. With how big the pile is getting, this will likely happen after there is snow on the ground, when it will be safer to burn.

My brother had a couple of surprises for us, as well. For my daughter, he brought over an old bike his son had attached a motor to. His son had even used it to get to work! It needs new tires, but he’s pretty sure the motor still works. That would be very handy for quick trips to the post office, rather than taking the truck.

He also gave use several boxes of spray paint, most of which have never been opened, new tubes of caulking, roofing tar and even a caulking gun. All stuff that will come in very handy here, that he doesn’t need anymore.

He even loaned us a socket set. A very unusual one, with all super large sockets! We’ll be able to use it to practice removing the anode rods from the old hot water tanks.

Tomorrow, I’m going to call the hot water tank company. We shouldn’t be able to get another replacement tank on warranty, but it is still within the 6 years, and this tank only lasted one year after installation. It’s worth a shot.

If not, we’ll see about getting replacement heat elements and, hopefully, that will be enough to get it working again. And if we replace the anode rod with the powered one that should arrive next week, they will hopefully last longer, and we won’t have that sulfur smell in our hot water anymore. Even if we do get a warranty tank, we plan to install the powered anode rode. We might be able to get a plumber to install it, too; it won’t be as expensive to have a hot water tank installed, if we already have everything needed.

We shall see.

So that is where we are at now!

Tomorrow, we are looking at another nice day, with an expected high of 20C/68F. While I do plan to work in the garden more, I want to re-bag our aluminum, removing any mixed metals in the process, and see if I can get it to the salvage yard either tomorrow or the day after. The bags are mostly old cat food cans, to the outside cats keep digging in them and making a mess! Plus, once we remove any mixed metals that got in there, we will get a much better price, and I really want to get those bags cleared away.

As for the garden beds, based on the long range forecast, I am looking to have enough beds ready to do the winter sowing in the beginning of November. We’ve got some cooler days coming up, but only one day with possible rain, and then we are supposed to be slightly warmer. There’s even a day predicted to be 22C/72F before the end of October!

We shall see.

Meanwhile, my daughter got the last coat of milder resistant primer over the spacers around the tub. Which means that we can start installing the new tub surround, tomorrow!

Little by little, it’s getting done!

The Re-Farmer

Little by little, it’s getting done

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It is turning out to be a lovely day today! We’re at 19C/66F right now, which is our predicted high of the day, with almost no wind at all. Which means I’ve been able to get some stuff done in the garden! Finally!

The first thing to get done was take down the last of the nets and support stakes on the future trellis bed and around the strawberries. I was surprised to find more strawberry plants have been eaten, though! As near as I can figure, a deer managed to get its heat under the netting on one side.

*sigh*

I had some chicken wire around the side where a hole had been made in the netting. Once everything was cleared, I put the chicken wire over the bed for now. The strawberries – what’s left of them – will be heavily mulched for the winter, but at this point I’m thinking we may need to transplant them closer to the house, where we can more easily keep the deer away. I’ll decide that later.

With all the hardware collected and set aside, I started cleaning up the high raised bed – mostly because it’s easier on the body!

I was expecting to find shallots that I missed harvesting, once I started cleaning up the dead pepper plants, and I was right. I found quite a few, actually, considering how small the bed is.

I’ve decided I will find a place to transplant these and mulch them over the winter, so that next year, we will have shallot seeds.

I removed the grass clipping mulch on the high raised bed and got about half way through digging out weeds and their roots, when I got a message from my brother. He’s on his way over with another load. He plans to cut away some tree branches while he is here, as they have a storage trailer they will be bringing out tomorrow, and they are in the way.

I’m more than happy to get those branches cleared away!

So I paused in the garden to come in and have lunch before he gets here, as I plan to help my brother as much as possible once he gets here.

While I was waiting for my food to heat up, I tended to the dehydrated peppers.

This is three trays of peppers, combined into one. They’re back in the oven for now, while it cools down (we used the “warm” setting at 150F to dehydrate the peppers). Later on, we might pop them into a jar for storage, or perhaps powder them. I’m not the pepper eater, so I will let the family decide which they would prefer.

Time to head back into the main garden area until my brother gets here. Now that all the stakes and netting are down, it should go faster. My goal right now is to prepare as many beds as I can to direct sow into, then cover with leaves for the winter. Hopefully, we will get a head start on the garden next year by doing this, but if it doesn’t work, the beds will still be ready for planting in, in the spring.

Little by little, it’s getting done!

The Re-Farmer

Our 2024 Garden: morning harvest, and getting things in the freezer

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Remarkably, we are still getting harvests from the garden!

In the colander are what might be the last of the Purple Beauty peppers – they have had a lot of strangely small, thin walled peppers. There’s also a Sweet Chocolate pepper in there, as well as a few hot peppers. There are a couple of eggplants, and all three types of beans, some Chocolate Cherry tomatoes, plus a few San Marzano tomatoes.

In the bin are the Former de Couer and Black Cherry tomatoes. I’m picking most of them a bit on the green side, to get some of the weight off the plants.

Yesterday, we were able to get some things into the freezer.

I grabbed all the bell peppers and prepared them for freezing. If you click through to the next image, you can see them laid out in a couple of gallon sized freezer bags.

Earlier, I cut up enough melons to fill two baking trays. Those will be bagged up later.

While chopping up the peppers, I took advantage of my husband coming by and taste testing the four different kinds of bell peppers we had (the last variety still hasn’t turned colour yet).

His conclusion:

They all had that “bell pepper” taste, but they were very mild – as in there wasn’t a lot of flavour. The exception was the yellow pepper. Those have much thick walls, to it was great to hear that.

Something to keep in mind when deciding what varieties to grow next year.

In other things, we’ve got another windy day today. It’s supposed to continue through to tomorrow. So far, I’ve found found a few downed branches, but no fallen trees! We’re going to have to keep an eye/ear out for the next while.

I did end up going out this morning. My older daughter is feeling sick today and didn’t have the energy to cook. So she sprung for take out for all of us! Which worked out fine, as it gave me a chance to refill a couple of the 18.9L water jugs in town.

We’re supposed to reach a high of 26C/79F today, while the overnight low is, remarkably, supposed to be 21C/70F!

Tomorrow night, however, the overnight low is supposed to drop to 7C/45F, so we’ll need to make sure to drop the sides of the plastic around the eggplant and hot pepper bed. In a few days, we’re supposed to drop to 1C/34F. The eggplant and pepper bed can be covered, but we’ll have to pick all the green tomatoes, and probably the last of the melons and squash, too, since we have no way to protect those from frost. The high raised bed has a cover on it to protect the peppers from deer, and support any peppers tall enough to grow through it. We can use that to hold protective covers off the plants.

We’re 19 days past our average first frost date, so I am certainly not complaining. Still, it would be awesome if the weather decided to say milder for a bit longer!

The Re-Farmer

Our 2024 Garden: harvest time, and our first yellow peppers!

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I had another sleepless night last night (courtesy of the cats!), so my daughters took care of most of the morning stuff. That let me get at least a couple of hours of sleep before I headed out to the garden, just before noon.

We got a smattering of rain yesterday evening, so I used one of the side walls from the broken market tent to cover the onions that were curing outside. Once things were warmer, I uncovered them again, so they could get some sun and air flow.

Speaking of air flow…

We’ve got some warm, sunny days coming up, and mild overnight temperatures, so I lifted the bottom half of the vinyl sheets wrapped around the box frame over the eggplant and hot pepper bed.

As you can see in the foreground of the photo above, Syndol is checking out the eggplant and hot peppers I harvested out of there this morning!

This is the rest of today’s harvest. We have a first today!

Finally! Some yellow peppers!

Yes, a couple still have some green on them, but I wanted to get some of the weight off the plants. It was much the same with the few tomatoes I collected today.

Also, yes, that is a mutant Little Finger eggplant on the left! I actually remembered to bring pruning shears to cut the stems – they are surprisingly spiky! – and it was rather a surprised to cut one stem and get two eggplants! There are two Classic eggplant in there, too. I’m harvesting a bit smaller, as the large ones we’ve harvested before were getting pretty seedy inside. Mind you, we could leave some longer just to collect the seeds, but it’s probably too late in the season for any of the ones still on the plants to have viable seeds to collect.

The long, straight hot peppers were easy to harvest, but the curled one was so twisted around the stalk and another pepper, I ended up breaking off the top of the pepper itself, rather than the stem.

We also have one melon today, and one purple Dragonfly pepper. The colour is very much the same as the eggplants!

Pretty darn good for near the end of September in our area!

The German Butterball potato plants have all died off, so we should be harvesting those, soon. A few of the winter squash are starting to look ready to harvest and get set aside to cure, too. The one Jebousek lettuce that seeded itself should have seeds ready to collect, too. The kohlrabi look like a total loss, though. The flea beetles just decimated them. 😢 We finally got some to actually grow, and this happens. *sigh*

As we build up our raised beds, making it so they can be covered with insect netting is going to be important! I would really like to grow kohlrabi and cabbage and brassicas in general, but it looks like that’s just not going to happen until we have a way to protect them from those flippin’ flea beetles!!

All in good time.

Little by little, it’ll get done!

For now, I’m just happy with what we have!

The Re-Farmer

Our 2024 Garden: a morning of peppers

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Things definitely not chilly last night, though not – thankfully – frost chilly. We dropped to 6C/43F. Our expected high today is only 17C/63F, with tomorrow about the same. Then we’re supposed to warm up again over the next week, and even reach temperatures as high as 25C/77F before they start to drop again. Even the long range forecast into October has changed to warmer predictions, though we are still looking at potential frost. What gets me are the days we’re supposed to hit 25C/77F again, but have overnight lows of 3C/37F! Talk about temperature whiplash!

The garden seems to be okay with this, for the most part. The tomatoes, of course, aren’t ripening very quickly. The beans seem to be loving it, though. The Crespo squash is a surprise. While all the other squash and pumpkins are dying off, the Crespo squash is just thriving, growing and blooming. I’m not seeing any end of season die off at all!

This is what I was able to harvest this morning.

There are a few San Marzano tomatoes, all from the main garden area, none from the retaining wall blocks in the old kitchen garden. Hidden on the bottom of the colander is a single green zucchini. It’s small, but I picked it anyway, as it’s not going to get any bigger. There’s a whole three Chocolate Cherry tomatoes under there, too.

There’s all three types of beans in there. With the Crespo squash growing so enthusiastically, it’s hard to see the green Seychelle beans that are sharing the bed. Like the squash, the bean plants are thriving and blooming, as if it were the start of the season for them, instead of well past. There were more of the Royal Burgundy and Carminat beans than I expected, and they are still blooming, too. Even the one surviving Seychelle plant with the Carminat has a few beans on it, and is blooming.

I had a bit of a surprise while digging around to find the beans. I spotted a Carminat vine that didn’t make it onto the trellis netting, and was instead going under some winter squash vines. I gently pulled it out to see if I could get it on the trellis – and found a several huge pods! So we have more pods that might give us seeds, if the weather holds long enough for them to dry out.

With the peppers, I decided to go ahead and pick most of the Dragonfly peppers, as well as quite a few Purple Beauties. There’s a couple of Sweet Chocolates in there, too, though one of them turned out to be mostly green on the side I couldn’t see very well.

There were several peppers that are getting very yellow, but still not quite ready to pick. As for the variety that is supposed to be more or an orangey-yellow, they are all completely green, still.

Later today, when things are warmer and drier, I will head back to the garden and harvest yellow onions. Almost all of them had their necks bent down quite a while ago – most by cats, but some by the weight of the tomato vines they were planted around. No sense in leaving them to get mushy in the ground. I’m not entirely sure where I will lay them out to cure in the sun, though, since our picnic table is no longer useable, and the old market tent’s frame is broken.

I think I’m going to have to pick up another Walmart cheapie canopy tent. We’ll just have to make sure not to set it up where any trees can fall on it!

With the chill of the night, there were no Forme de Couer or Black Cherry tomatoes to pick today. I’m really hoping the upcoming warm weather stays for a while. We don’t have a lot of cat free space we can use to lay out green tomatoes to ripen! Another reason why getting another canopy tent would be useful.

And another picnic table. Probably a basic kit we can assemble ourselves, then paint.

When we get to building the outdoor kitchen we’re planning, that would be a good place to include areas where we can set out or hang produce to cure before they go to the root cellar. With the cooking surfaces we have in mind, we could even do large batch canning if we wanted.

All in good time!

For now, I’m just happy with a colander full of peppers and a handful of beans!

The Re-Farmer

[addendum: you know, if I followed the feedback suggestions on WP’s AI Assistant, my blog posts would be insanely long and even more verbose than I normally am! 😂😂]

Our very own jungle, and the catio is almost there!

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While doing my rounds this morning, I just had to get some photos of our Crespo squash. Here’s one of them…

What an absolute jungle!

Some of those leaves growing up from vines on the ground are taller than my waist! The vines climbing the cherry trees are really taking off, and blooming.

If you click over to the next picture, you will see my little green friend that I found in the main garden area. The onion flower stalk it’s sitting on is bigger than the frog!

Later on, I went back out to finish painting the catio.

Well, almost.

I thought a quart would be enough. I was wrong, but by so very little!

If you click through to the second photo, you’ll see that I finished painting the mesh in blue. I didn’t try to get into the spaces to cover the white on the frame. I just wanted to make sure the rusted mesh was protected. When more black paint is in the budget again, we’ll give the while thing a second coat. Except for the top, of course, since that would require taking the roof panels off.

Once everything is dry, we can replace the cat hammock and then it’s basically done. Getting more paint is not a necessity, since all the important bits are now protected with at least one coat of paint.

The cats will be happy to be allowed back in there!

Including this little one.

I find this kitten, curled up like this and napping, all over the place! Usually someone in a sun spot, in the open, on the grass. Today, he decided the kibble house roof would be his curl up spot.

I was actually able to pet him while he slept. Usually, when I try that, he wakes up and runs off. Today, when three adult cats pushed their way through, demanding pets and waking him up, he didn’t run away! I even got to touch his back a bit before the other cats pushed themselves under my hand. I stopped trying, because I didn’t want the bigger cats to end up pushing the little one right off the roof.

I tried to do a head count after feeding the cats this morning. I think I counted 41 this morning. I may have counted a cat twice, but I don’t think so.

*sigh*

Anyhow.

Today, we’re looking at a relatively bearable high of 23C/73F. As I write this, we’re at 21C/70F, with a humidex of 25C/77F. We got a little bit of rain last night, so I have decided not to water the garden today. I’ll definitely have to, tomorrow, though. The system that blew through barely touched us, but other areas in our province got enough that people in my local gardening groups had their gardens completely flooded out.

This morning I finally made some follow up calls. I left a message with the company that will be repairing our septic expeller. I got through to the scrap guy and told him about the threshing machine and cars that we have permission to get cleaned up. He will be coming over tomorrow morning to look at things and see what they’re dealing with. They were also supposed to take the collection of old batteries we found while cleaning up in the basement and garage. Those will be harder to get at, now that my brother is storing things in the barn, but we should still be able to do that. It will be good to finally get those bags of aluminum hauled off. We’re looking at almost 7 years of cans collected. With all the cat food cans in there, the outside cats keep digging into on corner and making a mess.

At least it’s just in the one spot, though!

I look forward to being able to clear out more of the old vehicles, but I have to clear with my brother, which ones he says can go or not.

Little by little, it’s going to get done.

The Re-Farmer

Our 2024 Garden: the most tomatoes, yet – and a baby luffa

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Oh, what a day it’s been! I’ll cover that in another post, though.

When I got home, my daughter was doing a walkabout, checking the yard for fallen branches and whatnot. We are supposed to get rain today but, so far, it’s just been sprinkles. I hope we get more, because I’ve been holding off watering the garden for it.

Instead of rain, we’ve been getting gusts of high winds. The catio Gouda is still in for 1 more night just has the temporary plastic roof over it, and the wind was tearing it loose from the cord that’s tying it down. We ended up putting a large floor mat on top to weigh it down, then added weights to that, to keep it from being blown off. I’m so glad we did, because that plastic would have been blown right off, not long after we did it!

Gouda, however, seems to be doing okay in the catio. He’s not too pleased about being stuck in there – and the other cats are not pleased about not being able to go in and steal his wet cat food! He only has to be in there for one more night. The catio’s walls are all mesh, but he does have his box nest with a blanket in there, and is using it. The catio is also sheltered by the house on one side, and a tree on the other, and branches above.

I’ll still be much happier when the isolation shelter is done, with a fully enclosed top level.

After we took care of that, we went through the garden beds and ended up picking another melon that had fallen of its stem, and a handful of the purple pole beans.

Then we started on the tomatoes in the old kitchen garden.

They haven’t been harvested for the last couple of days.

My daughter ended up bringing over the basin from the old kitchen to hold them all!

In the basin is a few San Marzano tomatoes, a whole lot of Forme de Couer tomatoes, and Black Cherry tomatoes.

In the second photo of the slide show, I was able to zoom in for a picture of a newly blooming female luffa flower. There is one other that I spotted, but there are no male flowers at all, anywhere. The male flowers bloom in clusters, making them easier to spot. I supposed it’s possible there are some way up high and hidden among the lilac branches, but it seems unlikely.

We have a whole bunch of things we will be doing with tomatoes over the next while; one of them is going to be using the slow cooker to make a sauce. It’s big enough that we should be able to use most of the tomatoes we’ve got waiting to be processed, along with a few other vegetables we have that can be included.

I won’t be starting on that for a while, though. I need to just sit and decompress for now. Much progress has been made in getting my mother into supportive living, as she has been wanting for some time now, but my goodness, am I ever mentally exhausted right now!!

I’ll cover that in my next post. Just writing about it, as much as I can on a public blog, will be very therapeutic!

The Re-Farmer