planning ahead

Our 2021 Garden: getting organized

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I needed to divert myself with positive thinking, and what better way to do that than to think of gardening!

Also, I am striving mightily to NOT start those tomatoes yet, so sitting here and writing about starting them is keeping me from starting them. :-D

I will explain shortly.

First, I went through the seed packs and took out the ones that need to be started indoors. Here they are.

Then I worked out which ones need to be planted when. Here they are, in order of when they should be started indoors.

You can probably see where I might be having some problems.

Right around May.

It’s the tomatoes that are teasing me. I’ve never grown tomatoes before, and the Spoon tomatoes in particular are a new variety. Even in the reviews, I saw no one in Zone 3 that grew them. In my research, I have found articles from people in our zone who experimented with different tomato starting times, and they generally found that starting them earlier did not benefit them in any way. And yet… there are Zone 3 gardeners who have already potted their seedlings up. The down side of giving up social media for Lent is, I’m no longer seeing the gardening groups about it! But there are other resources and, at the very least, waiting another week will not cause problems. However, if you are a Zone 3 gardener who has experience growing tomatoes from seed, please do feel free to leave a comment! I am eager for the voice and advice of experience!

Next on the calendar are the gourds, in late April. Ozark Nest Egg, Birdhouse, Dishcloth/Luffa, Tennessee Dancing and Thai Bottle gourds. How many we plant of each will depend on how prolific the variety is expected to be. I’ve read that the Tennessee Dancing gourds, which are quite tiny, are extremely prolific. We’ll probably plant just a couple of seeds of those, and shoot to have one plant, while we’ll probably look to have 3 or 4 Birdhouse gourd plants. I learned from last year, not to jump the gun on our frost date of June 2, but we also need to keep in mind that we could still get a frost after that date, so I’d rather have more plants than less.

All of these will be trellised in some way.

Then there is early May.

Oh, my.

All the winter and summer squash, pumpkins and melons need to be started at the same time! Our winter squashes are Teddy and Little Gem. They’re small and I expect them to be fairly prolific, so we probably won’t be starting the entire packets of seeds, but we will likely plant at least half, depending on how many seeds are in the packages. We also have the tiny Baby Pam pumpkins, and I expect them to be fairly prolific, so we’ll likely plant half a package. The Crespo squash, however (listed as a type of pumpkin on the website) get huge, and will likely have fewer fruit per vine, so we will likely plant the entire packet of seeds.

The summer squash include Magda (light green), Goldy (yellow) and Endeavor (dark green) zucchini. Last year, few of them survived the late frost, so we didn’t have many of them. Even the surviving plants were not as prolific as the varieties normally are. We definitely want to have at least 3 or 4 of each. As for the Sunbrust squash, I got an extra packet of those, and we intend to plant two packets of seeds. They were a favorite last year, and we look forward to having lots!

The melons, Pixie and Halona, are small fruiting varieties. There don’t seem to be a lot of seeds in the packets, so we will likely plant all of them. Hopefully, they will be prolific.

A lot of these will be staked or trellised.

Next are the cucamelons and Montana Morado corn in late May. By which I mean, mid-May, so they’ll be ready to transplant after June 2.

We will be trying the cucamelons two ways; I potted up tubers from last year, which should mean getting an early start on them when they are transplanted in the spring, but we will also start a few indoors. It should be interesting to see what differences there are between them. Assuming the tubers survived their winter in the un-insulated old kitchen.

As for the corn… I have been researching that and I’m going to save my thoughts on those for their own post!

Then there are the sunflowers; Hopi Black Dye and Mongolian Giant. This will be another experiment. I got two packets of each. Last year, we direct sowed our giant sunflowers, then sowed another giant variety to make up for the losses from the first batch. They never really had the chance to fully mature. This year, we will start one packet of each, indoors, then will direct sow the other packets when we transplant the first ones outdoors. It should be interesting to see the difference.

Finding the space for all these starts is going to be a challenge. I’m hoping that, by the time we need to start so many seeds in early May, we will be able to use the sun room instead of fighting for space in the aquarium greenhouses. Last year, it was a somewhat chilly spring, and that wasn’t an option. However, if we can provide some sort of heat overnight, it might work this year, even if we get another chilly season.

While all of these need to be started indoors, there are also some things we will be able to direct seed “as soon as the ground can be worked”, which means in mid to late May. The bread seed poppies, kale and kohlrabi, peas, etc. will all be direct sown before any of these are ready to be transplanted. A lot of local people start putting their gardens in on the May long weekend, including transplants. If we had the things necessary to properly protect transplants from frost, I probably would do the same, but we don’t. Our attempts to protect them last year were not particularly successful. :-/ So we will wait for June on the transplants.

Now I just have to hold off another week, before starting those tomatoes!! :-D

The Re-Farmer

Buuuurrrnnnn!

/ Re-Farmer / 5 Comments

Today turned out to be a lovely, warm and sunny day!

While doing my morning rounds, I had a chance to check on Potato Beetle’s wound, and it’s looking very good. After the trip to the vet, though, I don’t think he trusts me as much, though! :-D

I called up the company we want to buy garden soil from. I spoke to someone else this time, so I went over what I’d been told before, then said that we were looking to get two truck loads of soil, but first I wanted to know of someone could come over to see where to dump the loads. For one load, it’s not an issue, but for the other, there are low hanging branches that might be a problem, so I wanted to look at that with whomever would be delivering the soil.

She said that she was unable to call any of the guys during the day, as there is no cell phone reception where they are (boy, does that sound familiar!) but she will pass it on to them and call me back on the weekend. The one thing she wasn’t sure of is if the soil was too frozen to load into the trucks or not. They usually do gravel, which will break up, even if frozen, but soil behaves differently. If all goes well, though, I’m hoping well have delivery as early as next week! Otherwise, we’ll see what they advise. We’re going to be above freezing for several more days, so I don’t think it’ll be much of an issue.

Later on, I called my mother to ask if she needed any help with errands or grocery shopping. For now, she’s good, so I’ll probably be heading over next week to give her a hand. Then she asked me what was new.

I made the mistake of answering her honestly.

*sigh*

I told her about the garden soil we were arranging to buy.

She was FURIOUS! I barely finished telling her about it when she lit into me about how she had this big wonderful garden there, and it seemed I just wanted to do things the hard way and had to spend money…

It went on for a while. In a nut shell, I should be growing a garden exactly like she did, back when I was a kid (which isn’t even possible, since they squeezed in so many trees, a significant portion of the garden of my childhood now has either trees, or shade from trees, in it), I should not be spending any money on anything, not even seeds. Also, I should not be thinking about planting trees (I’d reminded her of our plans to grow fruit and nut trees), but should be growing lots of vegetables to store for the winter, like she did, and since she didn’t have a problem with the rocks, I should just plant things like she did, rocks and all. The real problem was the “weeds” I “allowed” to grow, and there wouldn’t be any if we’d have plowed it, which she offered to pay someone to do, but I said no. I asked her if she was offering again? She repeated that she had offered and I said no. I told her, two and three years ago, we weren’t ready. We’re ready now. If she’s offering now, we’re saying yes.

*heavy pause*

She said she’ll think about it.

Uh huh.

So that was an … interesting phone call.

The reason I’d wanted to talk to her, though, was because I finally got a copy of the calls our vandal had left on her answering machine a while back. He’d been saying he wanted to meet with her to talk. She had misunderstood, thinking he meant on the phone, but he was saying in person. I wanted to make sure she knew it was not safe for her to meet with him alone. Not that I think he would physically harm her, but he would be emotionally and psychologically abusive towards her.

We also talked about the possibility of her changing her phone number. She hadn’t thought of that. She doesn’t want to, but at least now it’s a possibility that’s on her radar.

Once the phone calls were done, I decided to take advantage of the warmer weather, and headed out to the garden area.

It was time to do a burn!

The stack of diseased apple tree branches we’d pruned last summer needed to be dealt with.

The pile was just dry enough to burn well, but also snow covered enough for the flames to never get big enough to be a concern, as it would have been if I’d try to do this in the summer. This was no bon fire! When we first moved here, there was a huge pile of pruned wood in the middle of the garden that my family wanted to set a match to. We’d just left a province that had been devastated by forest fires, so we were not exactly keen on having a bon fire with resin torches, aka spruce trees, nearby. This was much smaller and could be better controlled.

As the fire worked its way to the other end of the stack, I shoveled snow over the remaining coals and ashes, little by little.

I was able to spend a couple of hours outside, tending it, but by the time the fire burned away all the small stuff and only the larger logs were left, I was finally chilled enough that it was time to go inside.

The fire itself was so hot at times, I could feel it from 6 or 7 feet away, but it wasn’t enough to make up for damp boots and cold toes!

So the last of it got buried in snow. We’ll finish burning the remains after it’s melted away again.

Even if we’re not able to finish burning the diseased branches here, there’s just a few large pieces left that would be easy to move somewhere else to finish burning away.

Unfortunately, I expect we’ll have to cut down several more crab apple trees completely, not just in this area, but in others. All of that wood will need to be burned. We won’t even be able to use it in the fire pit for cookouts. That’s going to be a lot of wood to burn, so until we can get it done, we’ll have to keep the wood separate from any other wood we clean up that we will make use of as much as possible, even if they end up being chipped and used for mulch. The last thing we want is to have is infected wood chips!

There may still be snow on the ground, but it sure feels good to be warm enough to start doing jobs like this, outside!

The Re-Farmer

Our 2021 garden: Layout

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Okay, so my last post actually uploaded, so here’s hoping this one works, too!

I mentioned previously that the girls and I have been going over the layout of the grounds we have to work on, trying to figure out where we will be planting things. Today, I worked up a new diagram on the computer, this time keeping the satellite image in the background.

This is what we’ve got to work with; what I call the inner yard.

The long blue lines at the bottom (which is South) are fences. Black lines are around the house, storage house and garage. The one yellow line extending from the house is an important one for us to remember, when it comes time to making our permanent garden beds in the outer yard. There are pipes buried under there; water from the well next to the house, leading to the barn and to water fountains that were used when my parents still had cattle, and the septic pipe that diverts to the septic field, well away from house and barn. Since we plan to build accessible raised beds, and hopefully a polytunnel and/or greenhouse, we need to make sure to keep that area clear, in case we ever need to excavate it for repairs to the pipes.

The masses of green are treed areas. The spruce grove is on the right. The little yellow dot in there is where we will be planting the mulberry tree that will be arriving in the spring. We need to clear away dead spruces and underbrush, but there will be enough mature trees around it to protect it from the elements. Necessary, since it is a zone 4 tree and will need extra protection.

The blue rectangles are existing beds. The two little ones along the spruce grove are where the hard neck garlic is planted. I’ve marked where I will be making a third bed in that area. This is the only place we have soft soil, exposed when I cleaned up where the wood pile used to be. While clearing away the dead trees and underbrush around there, we will also be clearing the space where we are planning to build a cordwood shed to be used as an outdoor bathroom with composting toilet. No pit! The existing outhouse is between those beds and the garage to the south.

The blue next to the house is the old kitchen garden area, with its retaining wall of chimney blocks that we planted cucamelons in, last year. This is a bit of a problem area, overshadowed by two ornamental apple trees. There is also a double lilac, a honeysuckle and some roses in there that we will have to work around.

Then there is my mother’s old garden area!

The existing beds marked in blue are where we grew our squash and potatoes. The two little beds to the right are where the potatoes where. Summer squash were in the larger, North-South oriented beds. The long skinny bed on the north side had birdhouse gourds in it, but those got killed off by frost. The three East-West oriented beds had started out as pumpkin mounds, but when I cleaned it up for the winter, I turned them into larger beds.

The green rectangles are potential new plots. The slightly darker green ones are pretty much decided on, while the lighter green ones are in areas that are probably not worth putting beds in, but we could if we needed to. There is a row of self sown trees to the North of the existing beds that we really should take out; they should never have been allowed to grow there. They split my mother’s old garden area in a way that made a substantial part of the garden unusable. There’s also a chokecherry tree growing, all by itself, in the gap between two light green squares.

There is also a green garden area marked along the fence line to the south of the house. There should actually be two of them, on either side of the person gate, which is near that yellow line. On one side is where we will be planting cucamelons, using the chain link fence as a trellis. The other side will have tomatoes. Hopefully. The seeds have not arrived yet, so that will depend on whether they get here in time to be started indoors.

The bed I will be making next to the hard neck garlic will probably be for our 2 varieties of beets. Either that or carrots, given how soft the soil is there. We have 4 varieties of carrots to plant, so we’ll see.

The garden by the old kitchen will likely have our poppies, lettuces, and possibly the pink celery that will hopefully arrive in time.

The three beds that used to be pumpkin hills are where we will plant our three varieties of spinach. The longer beds on either side will have the bulb onions, likely interplanted with the purple Kohlrabi (onions repel insects that go after plants in the cabbage family). The former potato beds will have the shallots and bunching onions, and will likely have something interplanted with them, too. Possibly kale. We got purple kale as free seeds from Baker Creek, and we seem to be going with a pink and purple theme this year, so … we’ll see.

Speaking of purple, to the left of the existing beds is where we are planning to plant the purple corn. There are areas that can fit potential beds to the north and south. This whole area has to be carefully planned. Where the current beds are now will be permanent garden areas; I’m not so sure that where the corn will be planted will be included. With the horrible plow job that was done before we moved here, the area we’ll be putting the corn is the roughest (another reason we need that load of soil!), but where I’ve blocked off space for the corn is the best part. To the south, there’s too much shade from trees, so if we do make beds there, only shade friendly vegetables can be planted there. To the north, it’s basically lawn, and was never part of the original garden. I’ll touch on those areas, later.

Let’s leap over to the massive area on the right (east). There will be alternating blocks of corn and sunflowers there. We have 3 varieties of peaches and cream corn, and 2 varieties of giant sunflowers. We may interplant our 2 varieties of peas with the sunflowers, which can provide very strong supports for the peas to climb, while the peas fix nitrogen into the soil.

Legumes are supposed to be good to plant near corn, as corn depletes soil of nitrogen very quickly. We have 3 varieties of bush beans and, while I am considering staking them (which is supposed to help prevent fungal disease, rot and insect infestations), they are not climbers, so we won’t be interplanting them with the corn. They will go where I have two long strips near the big block. They are not as long as the block for corn and sunflowers, because of shade from the row of crab apple trees.

The other blocks will be used to plant summer squash, which I want to try staking this year, plus winter squash, gourds and melons on trellises and/or arches. Possibly peas, if we end up not interplanting them with the sunflowers. We have one more variety of corn that will be among those blocks, too.

We have two types of radishes, which will be interplanted with other things. Likely corn. Even though we will be able to buy soil that will enable us to do all this (barring some sort of emergency that takes up the funds), much of this area will later have fruit and nut trees planted in it. Anything we do to break up the soil will make it easier for us to dig holes to plant trees into.

It is with that in mind that we are breaking ground in areas that were never part of my mother’s garden. The area where we will be planting the corn and sunflowers is all grass, as is the strip along the north side. That row of self-sown trees is in the old garden area (my mother had a raspberry patch there, and when she transplanted the raspberries, she left the saplings). The old garden area extended a small plow’s width past them – and they are probably why the plow job on that side is as rough as it is (though it could also be that the person who did the plowing may have been drunk at the time). Planting on that north strip is another area we need to be wary of, as there are telephone lines buried somewhere in there.

There are a few other things we will be planting that are not on the layout. There are no potatoes on there. We are going to try using grow bags, or something similar, for our 4 varieties of potatoes this year. They will likely be set up in the south yard, near the storage house (the building marked off to the west of the house in the middle).

We also have to consider where we want to plant the purple asparagus. It has to be somewhere where they can stay for their 20 years of productive life! We also need to think about where to plant the strawberry spinach, which I’ve learn will self seed! So for those, we need to think about more permanent locations.

As you can see by the dark green lines around the inner yard, we are surrounded by trees. The spruce grove will need a lot of cleaning up, as it has so many dead and dying trees. There are a lot of poplars that are taking it over the south side of the spruce grow, and along the fence to the road, where my parents had planted elms and more apple trees. The apple trees there are too shaded to be able to produce. As I clean up all the little poplars, they will be used to build trellises and arches. As we can, we will plant more spruces in the spruce grove again! :-D Eventually, I want to take out the fence leading to the road – it’s barbed wire, and many of the posts are already rotted and falling over. For now, though, it is needed in case the renter’s cows get through the fence around the outer yard again. :-D

The area on the far right, past the fence line and trees, is a flat area next to the ditch by the road. The north side of that area is going to be prepared for planting a mix of wildflower seeds in the fall. I want to make sure this area doesn’t get taken over by trees, as has happened on the other side of our driveway, which causes a number of problems, so we’ve been mowing it. Which is hard on the mower! Introducing native wildflowers will help solve that problem, while also encouraging native pollinators. That will be good for our future fruit and nut trees.

One of the problems with figuring out where to put things is that it’s really hard to maintain a perspective of just how much space there is, versus how much space we’ll actually need for what we’ll be planting! Things might change quite a bit, even based on how many of what we start indoors germinates. Everything is flexible, but this does give us a general idea of what we have to work with.

Oh, and somehow, we need to keep the deer out of all this!

That will probably be the biggest challenge of all.

The Re-Farmer

Van stuff, and we have emerged… :-D

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Yesterday, I made a point of running our van and my mother’s car for a while, to warm up the engines.

The doors to where my mother’s car is parked are sagging, so they open on their own unless they are blocked with something heavy. I’ve been using one of the many tires scattered about to do that. The cats have been loving it. Even in the cold we’ve been having, the black rubber gets quite warm in the sun!

Potato Beetle really wanted attention! :-D

The van keeps making a noise, even after it’s been running a while, so I popped the hood to take a look.

The noise is coming from the serpentine belt, which is what I expected, but then I noticed something else.

I was basically out of coolant/anti-freeze. ?!?

I had some in the garage and topped it up a bit, but decided to check under the van to see if there was some sort of leak. The most efficient way to do that, for someone who can’t get down on the ground, is to use my phone to take pictures.

I didn’t find a leak, but when I uploaded the photos to my desktop so I could see better, I did find a mystery.

What the heck is that? This is under the driver’s seat. I don’t know enough about what’s under vehicles to know what that is. I’ll have to look it up.

Meanwhile, I hooked up the OBD II reader and it actually worked this time, so I did a scan.

One thing came up as an issue, code P0404. I looked it up, but what I found really didn’t tell me much. The EGR valve is what got recently replaced, so this could related to what the mechanic told me about how carbon in the lines he couldn’t reach to clean might come loose and cause some stuttering, etc. I’ll have to give him a call.

On the plus side, my mother’s car was running better, so when I headed out to do my rounds this morning, I made sure to grab the keys and get it warming up.

This morning was the first time in a long time where the temperature and the wind chill were both warmer than -30C for a change!

The cats were quite enjoying the comparatively warm conditions! Poor Nosy is still looking miserable, and he really wanted attention. When holding him, he’s actually taken to grabbing my hand and pulling it to his face, for me to scritch his neck.

It’s warmed up enough that I will be switching out the memory cards on trail cams regularly again, though I had to take the new camera inside and switch to warm batteries again. I took the opportunity to reverse it’s location with the older camera. It is now in full sun, which should help with the frozen battery problems.

Once that was done, I used my mother’s car to go to the post office/general store. It’s just a few miles away, so I felt confident it would be fine.

My mother’s car is a hatch back, and always makes rattling noises in the back. It makes a lot more rattling noises when it’s cold! :-D

While getting the mail, I picked up some more coolant/anti-freeze for the van. Once at home, I topped up the reservoir a bit more. Later today, I’ll run it again for a while.

Meanwhile…

It’s been over a week since we were able to get the mail, so we had lots waiting for us. Including…

More seeds! Packed by Emma. Thank you, Emma! :-D

This was from the order I placed as birthday presents for the girls. :-D The purple asparagus crowns and the black iris will be shipped later, just before it’s time to plant them, for our zone. As of now, the only seeds outstanding are from my last minute order from Baker Creek. They have been shipped, so it’s now in the hands of the US and Cdn postal systems. We’re not expecting them for quite a while. I just hope we’ll get them early enough to start the spoon tomatoes indoors!

Last night, I used a satellite image of the property to create a line diagram of the inner yard, marking off where the house, storage house, fence lines and trees areas are. After printing it out, I drew in where we have existing beds and a few other details. The girls and I have been going over it, trying to figure out what to plant, where, and sketching it in. There is going to be a fair amount of inter-planting – especially with the Daikon radishes, which will be used to help break up the soil. I was amused to discover this type of radish is known as “pile driver” radishes. :-D Among the things we need to consider are the permanent locations. The asparagus, for example, can be expected to produce for 20 years, and the strawberry spinach is self sowing. Once we have a better idea of what we’ll be doing, we’ll make a bigger version of the line diagram to consult as time goes buy. We fully expect to change things up when it comes time to actually plant/transplant, but at least we’ll have a general overview.

Another thing we got today was the catalog I ordered from T&T Seeds. This is the seed catalog from my childhood. :-D I’m glad I got the physical catalog, because I find it much easier on the eyes than their website. :-/ There are quite a few things they carry that few others carry. One of them that caught our attention is the Forage Radish. From their website:

Help loosen your soil! Forage Radish or Bio Drilling. White radishes are quickly becoming a popular cover crop, as growers planting them are seeing benefits beyond commonly used cover crops, such as rye and clover. Forage radishes can improve the soil and environment. With taproots that can grow several feet deep, forage radishes bore holes into the ground, loosening the soil, hence giving them the nickname “tillage radishes.” The deep roots penetrate many layers of compacted soil, with the thin lower part of the taproot reaching 6 feet or more during the fall. After the cover crop dies in the winter and roots decompose, open root channels can be used by subsequent crop roots to grow through compacted soil layers.

Which is exactly what we need. They also carry sugar beets, which can also be used to break up soil like ours, though that’s not a selling feature. Plus, if we wanted to, we could actually try making our own sugar. Or just use them to feed the deer. At some point, we will be getting animals, so it could be one of the feed crops we can grow. Just one of the possibilities we will keep in mind, over the years.

In going over our map and figuring out where to plant, it really is hitting home how much we’ll need to actually buy a whole lot of soil. We will also have to find a way to efficiently water plots that will be well away from the house. Our current 300 ft of hose will not be enough! Things like drip irrigation, soaker hoses, or even lengths of PVC pipes with holed drilled into them that we can attach a hose to, are things we’re considering. For some things, just burying plastic containers of varying sizes, with judiciously placed holes drilled into them, next to plants that need deep watering are an option. They just need to be filled with water, which will slowly drain into the soil near the plants. We have already been keeping all kinds of containers that can be used that way, ranging in size from small water bottles to 5 gallon water jugs so, for us, that will probably be the easiest option.

At one point, I was amused by the realization that, while we are planning our garden for this year, we are also already planning our garden for next year… and the years after! We’re having a blast with it, too. :-)

I have one last photo to share with you before I finish this post. It’s completely off topic, but I can’t resist! One of my constant battles with the cats is that, as soon as I get up from the computer (which is frequent), my (very worn out) chair gets instantly occupied by a cat. Usually Cheddar.

Last night, I had this group waiting for me. Beep Beep and her babies, Saffron and Turmeric. :-D

Those faces! They’re like owls. :-D

It’s a lot more challenging to remove three cats, since any one I’ removed jumps back the instant I’ve turned my back while removing the next one!

They are certainly entertaining. :-)

The Re-Farmer

Our 2021 garden: shallots are started!

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Well, the shallot seeds are finally planted! Yay!

After adding more water and letting it soak overnight, we were left with a sort of peat slurry! :-D No fear of the seeds not getting enough moisture, this time!

To contain any potential mess, I set up inside the under-bed storage container that will eventually be used to hold the beer cups that I will be using as larger pots, when it’s time to start the squash seeds. It won’t be needed for some weeks, yet, and it was the perfect size and depth for this job.

It’s a bit hard to see in the photo, but you can tell why having something under the trays to support them was so essential. The first tray I filled is the slightly darker one on the left. It’s darker, because the cardboard is completely wet! Which means it’s also very floppy. There is no way these trays could be handled, without something solid under them.

When I planted the bulb onions, I was left with about half a package of unused seeds.

Not the shallots! I had just enough seed to put two in every cell, minus 1 seed. :-D

Though the peat was well saturated, I still sprayed the tops, more to settle the surface than for actual watering. When it came time to move the trays, I tipped them side to side a bit, to allow excess water that had soaked through the cardboard to spill off.

To get the trays into the tank, I had to take the light fixture off completely. All the trays fit perfectly, from end to end. If I wanted to, I’d be able to fit pots or egg cartons (dozen size, not 18’s) in the space at the front. That isn’t needed now, but when it’s time to start other seeds, we might find ourselves crowding the space as much as possible.

We freed up an 18 count egg carton this morning, so I checked out the fit in the smaller tank. One carton fits, of course, but only in one direction, and it’s long enough that we would not be able to fit in a second one. So I went back to my stack of flats and picked out two. The trays are 5 x 6 cells, and I cut them down to 5 x 5. That will allow two trays to fit in the smaller tank.

I will be adding a bit more peat to the container to absorb some of the excess water and leave it overnight. Tomorrow, I’ll be able to use the cut down trays and start the bunching onions in the small tank. :-)

Between these and the onion sets we’ll be getting in the spring, we should have enough onions in total, for fresh eating and for winter storage, to last us a year, if all goes well. With the bunching onions, I plan to dehydrate a lot of them, but will probably freeze some, too. We do use a lot of onions. I stopped to figure it out, and estimate we use about 200 yellow cooking onions a year, alone. Those are the ones we buy regularly. On top of that are the red onions, bunching onions and leeks we get more irregularly. We don’t usually buy shallots at all, because they are a fair bit more expensive. So it’s well worth the time end effort for us to grow a lot of onions! We won’t be trying this year, but I am hoping that by next year, we’ll be able to try growing leeks, too.

By the end if this year’s gardening, we’ll have a better handle on whether it’s worth it to keep growing from seed, or to go with buying sets. Growing from seed, for the amounts we’re after, takes up a lot of space, but there are more varieties available in seed than in sets. Either way, it’s going to be a trade off.

As a side note, we had company while I was working on the seeds.

Three white tail deer.

I love that they’re coming around during the day now, when we can actually see them! :-D They are so beautiful!

The Re-Farmer

Kitty status, and do I dare?

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When heading out this morning, I was on the lookout for Creamsicle Jr., hoping to get as much of a look at his eye as I can.

Much to my surprise, the cats that showed up this morning all came from either around the house, or the outer yard. Not a single cat was in the cat shelter!

Ginger came running up, right away, after the jug of warm water. Even Nutmeg almost came close. Nutmeg does let me pet him, every now and then, but not today. Ginger likes to drink right out of the jug (he’s more careful about it, after knocking it over once!), so I left him to it while I kicked the frozen water bowls out of the snow and knocked out the ice. The heated water bowl was mostly frozen over, but not as much as yesterday. I tried looking in the windows into the cat’s house, but could see nothing to explain why they weren’t using it.

While I was taking care of the bird and deer feed (yesterday, we saw five deer come to the feeding station!) I was happy to see Creamsicle Jr.

I had to walk past him to go back to the sun room after putting bird and deer feed out, which he didn’t like, but that warm water was tempting enough that he didn’t run away completely. I tried to move slowly and carefully to get these pictures, trying not to scare him away.

It half worked.

He did not like me coming close.

You can see some frost on the tips of his fur. All of the cats that came out had frosted tips! I don’t know where they were sheltering instead of their cat house, but wherever it was had enough humidity to get them frosty.

The one eye does seem to be more open now. The dark whatever-it-is under his eye and next to his nose is actually something stuck and dangling from a bit of fur.

The poor thing looks so miserable! It’s frustrating, that we were not able to socialize him more over the summer. I really want to get a closer look at that eye and maybe give it a wash, but not even Ginger is socialized enough for that. Hopefully, whatever is wrong will heal up faster as we get warmer.

At the time I headed out, we were still at -34C, though the “real feel” put us at -32C (-29F/-25F). As I write this, the app on my desktop, from The Weather Network, has us at -33C with a “feels like” of -38C (-27F/-36F). It also says our high of the day is expected to be -24C with a “feels like” -33C (-11F/-27F). My Accuweather app on my phone, however, has us at -29C and a “real feel” of -27C (-20F/-16F) with a high of -21C (-6F) with the “real feel” expected to be -31C (-24F).

It’s supposed to get colder again for a few more days, then slightly milder for another couple of days. After that, we’re basically hitting spring and temperatures are expected to keep getting warmer and warmer. By the end of February and into March, we should be hovering just under freezing. So in the week after this polar vortex is finally gone, we’ll be warming up by about 30 degrees from what we’re at right now. It’s going to feel positively tropical. We’re going to be breaking out the shorts and t-shirts! :-D

So I’m going to have to take advantage of this relatively warm day and head into town. Making our monthly bulk shop is out the window for this month. Buying locally, little by little, has really wrecked our budget. It’s the things like cat food and litter that is so much more expensive here that messes up our numbers. I know a lot of people hate on Walmart, but it’s places like that, and their prices, that allow us to have the room in our budget to care for the cats, and ourselves, at the same time. At Walmart and Costco prices, we easily spend about $300 a month on cat food and litter. Buying the same quantities locally would be closer to $600.

My original plan had been to head out late this morning to hit the post office before the general store it’s located in closes for the afternoon, as they do every Wednesday. However, the mail can wait. I’ll head out in the afternoon, instead. I’ll be heading into town, first. The package my husband was supposed to get turns out to be with Purolator, not FedEx, and now they’re saying we’re not in their delivery zone. They never said that when they first phoned him about it. It has been delivered to a depot in town and we’ve got 5 business days to pick it up. Fair enough. I can take advantage of that side trip to fill our gas tank (at a non co-op gas station, so we don’t end up with more than $400 in damages again) along the way. I’ve already gone over my planned route with a daughter. I’ll be going to the Walmart in a smaller city. They don’t have as much available there, but my sister lives not too far from there, so if the van breaks down on the road, I can call her for help.

I’ll be taking a route that will take longer, but the highway runs through a number of small towns. I know I’ll have a cell phone signal along there, too. My usual route would be first to the town my mother lives in, and the cell phone dead zone covers most of that drive. There’s nothing but isolated farms in between. From that town, I would cut across to a different highway, take the highway to another cross road before finally reaching the highway that goes to the city I am aiming for. The entire route is basically open land with a few farmhouses tucked away behind shelter belts, well away from the roads. The only towns I would go through, between home and this city, is the town my mother lives in, and the village near my sister’s farm.

I sometimes think I’m being ridiculous about this. I grew up there, and I’ve moved back to this area with my own family a couple of times over the decades. At one point, we lived in a house my parents owned, maybe 3 miles away from where we are now, and my husband was one of the many people who made the commute to the city. We are not strangers to these temperatures and road conditions, and didn’t think twice of packing the kids into the car and making a trip to the city just to see a movie. Back then, however, we had a car that was only 3-5 years old, and we were all younger and able bodied.

The van we have now is almost 15 years old and has well over 400,000km on it. We depend on that van more than we’ve depended on any vehicle before. Partly because, with his disability, it’s the vehicle my husband can get in and out of, and has room for his walker. Partly because it allows us to do those monthly shops that would never fit in any car we’ve ever owned.

Thankfully, we do have my mother’s car as a back up vehicle. It’s a couple of years newer than ours and has half the mileage, but has had a remarkable number of problems with it, and not just because of my mother’s terrifying driving habits. After discovering what happened with our van, I’ve already asked the mechanic about checking it over when we bring her car in for an oil change. My mother bought her gas at the co-op gas stations, too, so it may well be pretty clogged up. It would explain things like the terrible mileage. It’s still a relief to have it. We may not use it much, and the registration and insurance costs more than for our van, but being as much in the boonies as we are, it’s worth that expense to have access to a second vehicle, just in case.

Bah. I’m rambling right now. Nerves. I really don’t want to make this trip, but we just can’t afford to buy what we need locally. They often don’t even have any inventory left for things like the bigger boxes of cat litter (almost half the size of what I can get at Walmart or Costco, but almost double the price!). Other things, we just can’t get locally.

But hey! In the time it took to write this, it has warmed up a degree! :-/

Time for another cup of tea.

The Re-Farmer

Our 2021 Garden: First seeds started! Also, I couldn’t resist. Again.

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After having to get creative to prepare our first tray of seed starts, we left the tray overnight to give the peat in the K-cups more time to absorb the water.

I didn’t check it until late morning, and the peat was still dry in the middle! The water was basically staying on top. It was better than before, though, so I went ahead and planted our first seeds of the year!

I used a skewer to make holes for the seeds and sprayed more water into the holes in the K-cups (the peat pellets were fully saturated). Then I poured some of the seeds into a small dish and used the dampened, flat end of the skewer to pick up seeds and transfer them into the pots and lightly cover them. Using the skewer works really well! I ended up using only about half the seeds in the package to fill the tray, and that’s with 2 or 3 seeds each! Then I sprayed the tops with more water – especially the K-cups – before getting a daughter to help me transfer it into the big aquarium.

I am not going to use the tray’s dome to cover them, as the high humidity can promote mold growth. Instead, we will be checking them every day, and probably spraying them daily. The tray is designed to water from below, to encourage the roots to grow downward, so we won’t keep up the spraying for too long. It’s mostly the dry peat in the K-cups that concerns me. I will also be leaving the light on all the time until the sprouts are emerged for a few days, then reduce it to about 16 hours a day. Hopefully, we will soon have a tray of shallots in here, too! Before filling any pots (if I can’t get more pellets), I’ll have to make sure to use a container to saturate the peat in, first, then fill the pots.

Meanwhile…

I’m a suck.

I’ve mentioned that a few times, usually in the context of cats, but it turns out I’m a gardening suck, too.

Last night, the girls and I were pouring over a satellite image of the property. We marked out the current garden beds, and we have been using it to figure out where we are going to plant various things.

One thing is for sure. If we aren’t able to get a load of soil this spring, we’re lining ourselves up for some back breaking labour, and probably a lot of failed growth. Last year, we basically dug small holes for everything we planted, filled the holes with a soil mix, then planted or transplanted into these in-ground “pots” we created. That’s fine for the small garden we had last year, but not so much for this year! The soil is so hard and filled with rocks, it’s difficult to use a spade or hoe. Even sticking wire flags into the ground left me with several bent flags from hitting rocks. We have so few tools here, we don’t want to break what’s left of what we’ve found! My mother still goes on about how we could get one of the tillers fixed and using it, but I’m pretty sure we’d just break a tiller, trying to use it! I couldn’t even use the soil auger drill attachment when we planted all those bulbs in the maple grove last fall. The original plan had been to slowly build up areas and increase our garden size over several years, but… well, then the world went crazy.

We have so many more things we’re planning to grow compared to last year, it’s going to be a huge job. Especially the area where we want to plant the tallest things – 3 of our corn varieties, and the giant sunflowers. We’re wanting to start going into an area that has never been part of the garden before, and has only had grass on it. Two of the reason we grew giant sunflowers last year was for a privacy screen and wind break. We’re still keeping that in mind for this year. Between tall plants, using trellises, and whatever we come up with to keep the deer out, we should be able to make a pretty decent privacy screen. We may be in the boonies, but the main road goes right by the garden. Aside from vehicles slowing down to watch the deer at the feeding station, through the lilac hedge, we’ve got our vandal and his creeping about to contend with. :-/

As we talked about what seeds we have now, and what will be shipped in time for spring planting, we ended up talking about other things we’d like to plant, and I showed the girls some things I’d found on the Baker Creek website. We have a lot of things that are purple (corn, potatoes, sunflowers, beans, carrots…). We had a blast looking up other purple things, and talked about having a purple themed garden. So, of course, I was adding all sorts of things to my wish list.

I really ought to know better. :-D

Yeah, you guessed it.

I made another order this morning!

Thankfully, seeds are still cheap.

When I placed the order, there was a highlighted note telling people that, because there are so many more orders this year, things are taking longer to process. For us in Canada, that means it could take up to 3 months for our seeds to arrive. That would be too late for anything that would require starting indoors, but that’s okay. I’d rather order them now, while they are still available.

So, this is what we’ve ordered (all links will open in a new tab, so you don’t lose your place. :-) ).

Spoon Tomato: this is the one that I really wanted to show the girls – and then we got sucked into the vortex! We are not big tomato eaters; my older daughter enjoys eating them, and we have ordered a mix of cherry and grape tomatoes for her, but when I saw these “micro mini” tomatoes, I just had to show them to her. While they are incredibly small (possibly the world’s tiniest tomato), they’re supposed to be big on flavour. They’re adorable!

Chinese Pink Celery: this is a new variety for Baker Creek, and one that was already on my wish list. I was thinking for next year, but I went for it. These are supposed to be easier to grow than other types of celery, and seem to be well suited for our climate. Hopefully, we’ll get them early enough to plant them this year.

King Tut Purple Pea: This was another one already on my wish list, and since we’re going with a purple/pink theme, I included them. We only have 1 variety of peas right now, anyhow, and I felt it wasn’t enough. I’d resisted ordering more, since we already have so many other things, but… it’s peas. Can you have too many peas? I don’t think so. I highly recommend checking out the link and reading the story included about them. :-D

Merlot Lettuce: lettuce is one thing I had not included in previous orders for various reasons. We’ve tried growing lettuce before, in our balcony gardens, and never had much luck with them. Plus, they just seem to go bad quickly. But as we were looking at the purples and dark reds, these stood out. Not only do they have an amazing colour (they are well named!), but they are bolt resistance and cold tolerant.

Lunix Lettuce: Every time I see the name, I want to say “Linux” instead of “Lunix”. LOL These have such deep, dark red leaves! Bolt resistant, and apparently great for hydroponics and off season low tunnel growing. We’ve been looking at ways to use poly-tunnels to extend our growing season, so it would be good to test these out.

Lollo Rossa Lettuce: This is a very dramatic looking head lettuce! Also noted for its great flavour. I’ve had no luck growing head lettuce before, but maybe now that we have the spaces that we do, we can make it work.

Dishcloth or Luffa Gourd: this one’s for me! We have so many squash already, the last thing we needed was one more but, like I said, I’m a suck! Chances are, we won’t be able to start them this year, but they seem to be having a surge in popularity, so I figured I should get the seeds now, while I can. Young squash are edible and tasty. Left to fully mature, the gourds are dried, peeled, the seeds shaken out, and the remaining sponge is great for washing with. I don’t think I’d use something that size as a dishcloth, but in the shower, they are great for exfoliating the skin. You’ve probably seen them in stores, along with the back scrubbers and such.

Along with these, we will also be getting some free mystery seeds that Baker Creek always includes with their orders.

This really should be the last of the seeds we order, but I’m pretty sure I said that after our first two orders for this season! :-D

I’m pretty excited about it all!

The Re-Farmer

Trending down

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It’s getting chilly again!

When I headed out this morning, we were at -21C/-5.8F with a windchill of -33C/-27.4F

We’ll be getting colder over the next week, before we start going back to normal temperatures again.

It’s going to be a good time to stay indoors, drink lots of tea, and catch up on my crochet… :-D

Who am I kidding? The girls and I will probably be putting our heads together to figure out a gardening map. We’re dedicating a lot of planning for what will be temporary locations for almost everything, but we’re using our garden plots this year to help prepare the soil for when we plant fruit and nut trees in some of these areas.

Also, it’s a lot of fun. :-D

The Re-Farmer

Converting the fish tanks into greenhouses, part 5: all set up and pretty much done

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Today, I was finally able to continue setting up cat proof greenhouses in our unused fish tanks, to start seeds.

What I wanted to do was line the tanks with rigid insulation where they were near walls. Since there is no way to lower the lights to be closer to the seed starts, I was going to line the insides with foil for reflective light.

I may not need to do that.

Here is the big tank.

I got photo bombed by a Susan.

I had three boxes with identical dimensions, which allow me to raise the rigid insulation floor high. As the seedlings get bigger, I can change the positions of the boxes to get different heights. I’ve got 3 boxes in there, but I might try to squeeze a 4th one in, to stabilize the floor better.

Because of how the top of the tank is designed, to hold glass covers that broke long ago, I had to cut the insulation to fit the opening, rather than the space I wanted them in. That meant the floor piece has quite a gap around it. The sheet of insulation I cut to size for the long, back wall had to be cut into thirds to get it in. Plus, there is a sheet at the end. The wall in the back of the picture is one of the original log walls. The wall at the left is an exterior wall. Yes, it has more modern (almost 50 years old) insulation, but it’s still pretty cold!

The insulation on the sides helps to fill the gaps around the floor piece, which stabilizes it as well.

At these dimensions, I can only fit two seed trays in here, which means there is a fair amount of space around them to add more containers with seed starts. I just have to figure out what waterproof surface I can fit in there to put them on.

I think I can get away with not adding foil, though. What do you think?

The second tank was much easier and faster.

Once again, I had to cut pieces smaller, to be able to fit them through the top. I only needed to add insulation to the back, which is against the exterior wall, but I added more to the sides to help fill in gaps around the floor piece.

I’m going to have to find something better to raise the floor. The orange box is a bit too small.

Photo bomb, courtesy of Saffron!

As you can tell by the dusty footprints, the cats like the lid of this tank!

At this point, I should be ready to start seeds in here. According to the package instructions, I don’t need to start my onion seeds – the ones that need to be started the earliest – until the end of March, but experienced zone 3 gardeners in groups that I’m on have already started theirs, and say they should be started now. The seed trays I have are too big to fit into the smaller tank, so I will have to find something else waterproof to hold seed starts in the little tank. I want to buy more seed trays, anyhow; I’ll have to take a good look at what dimensions are available.

There is only so much I’ll be able to fit in these, even if I’ll later be able to move the onions into the sun room and make room for something else. I did find something that I might be able to use, for when I’m starting the squash and gourd seeds.

The squash and gourds need more space to grow, and they are the things that need to be started soonest, after the onions. I’ll be using these cups, with drainage holes punched into their bottoms, as pots. The storage container is designed to fit under a bed, but the hinge on the lid is broken, so it has been languishing in the basement until now. I have a second one. Once I figure out what to do with the stuff stored inside it, I’ll be using that as well.

We have so many varieties of summer and winter squash, as well as gourds, to try. Depending on how many seeds are in each package, I may not plant them all. Some are packed by weight rather than number of seeds. I figure, at most, I’ll start 10 seeds each of the summer and winter squash. Whatever the germination rate turns out to be, that’s what I’ll be planting. If I get just a 50% germination rate, we will still have lots of each variety, and with the number of varieties, we should have plenty for both fresh eating, and preserving and storage. For the gourds, I’ve decided to start 5 seeds of each, and see how they do. One of them is an eating variety, but the others are to dry and use for crafting purposes. Curing them takes about a year, so the sooner I can get some grown, the sooner I’ll have materials to work with! If space in an issue, though, I’ll drop the gourds for this year.

I still have the mini greenhouse that my daughter bought for me last year, which can hold three of the trays that are in the big tank. The cats still managed to get into the closed plastic cover, and it gets knocked over easily, so anything we start in there will be done later in the season, and in the sun room!

With the trays I have now, all I need to figure out is what to use in the small tank, and I should be able to start the onion seeds very soon!

The Re-Farmer

Cute stuff, and some productivity

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Before I get into various things, I want to share some cute stuff with you, first!

Our collection of baskets that had been stored in the big fish tank ended up on top of the piano for now. The cats love to go up there, so I fully expected them to take advantage of the situation.

It wasn’t long before I found Tissue and Leyendecker among them!

Tissue is in three baskets at once! :-D

The largest baskets, with decorations on them, are the ones we use for our family Easter basket. There are some smaller ones in the collection that we found while cleaning up the house, including a basket that used to be my very own basket to take to church for blessing on Holy Saturday, along with the family basket, when I was a child!

Here is some more cuteness for you to enjoy…

This piece of foam is what was inside the new washing machine when we bought it. Our old mama cat, who moved out here with us, immediately adopted it as her favourite bed, and now Cabbages loves to join “grandma” for cuddles!

The cats also like to bite off pieces along the edges and spit them out.

Our living room carpet is continually covered in cat fur, foam from this thing, cardboard from their scratch pad, and the dirt they’re still managing to dig out of some of our plant pots! The cats leave trails of detritus, everywhere they go. :-D

Our old mama cat has been quick to adopt any new cats introduced to the house, and is STILL allowing several of the kittens – now almost adults – to try and nurse on her, including Cabbages. Cabbages has been taking a long time to socialize but, thankfully, she is getting along quite well with the other cats. Grandma and Keith are her favourites!

Cabbages and Keith will spend hours like this, all snuggled together and napping on my bed.

Cabbages has finally reached a point where we can pet her regularly, and she doesn’t immediately run off. She seems torn between not wanting those big, clumsy humans clomping about near her, and wanting those scritches and pets. She will even tolerate being picked up and held, if only briefly. That is significant progress!

In other things, we warmed up enough today that I finally switched out the memory cards on the trail cams. That micro SD card I put in the new camera this morning, which had been used only once and did not require formatting in the camera when I put it in the first time, needed to be formatted this morning. *sigh* Why would it work fine the first time, after I’d formatted it in the computer, but need to be formatted in the camera, the next time it was used? The other micro SD cards I’d bought at the same time had done the same thing. I had assumed it was because they were not as high end, but that doesn’t seem to be the problem, after all.

Ah, well. I’ll figure it out.

With the bitter cold we’ve had for the past few days, I was not expecting to find much on the cards. Especially from the new camera, which has been just dying with the colder temperatures.

I was surprised.

The older camera was shut down when I switched out the memory card. When it gets cold and the batteries can’t handle it anymore, it shuts itself off. When I turned it back on, the batteries were still at half power, so it was just from the cold. There were still a few files on the card, though, all from one day.

The new camera had files recorded on each day of the deep freeze! This camera displays the temperature, and it actually kept on recording with an internal temperature of -25C/-13F !! Previously, this camera would die before reaching -20C/-4F! It did shut itself down during the nights; the only night files we did get, had a warning displayed in large red letters, saying it was low power. This camera will actually turn itself back on again when the temperatures warm up. I am totally shocked – in a happy way – that it kept working through the deep freeze. I have no idea why it would stop working before, but is working now, at these temperatures. I’m not complaining, that’s for sure! I did still have to warm up the camera with my hands, so I could see the screen, but that would only be a real problem if I had to do it during the deep freeze, because of the frost bite risk. Since I don’t even bother switching out the cards in temperatures like that, it’s a moot point.

This afternoon, we warmed up to -14C/7F, which made me a lot more comfortable about heading out to help my mother with her grocery shopping. She didn’t need much, but took advantage of having access to her car and stocked up on other things. I gave her some of my extra Mingle Masks, hoping she would use one instead of struggling with the surgical mask she normally uses, but she wasn’t up to it. Still, she has them, and saw on me how to use them, so I hope she gives them a try. She will actually be able to breathe in those. She still would have to use the type she struggles with at the pharmacy, though, so she might not bother. Frustrating.

After helping my mother with her shopping, I went back to the grocery store to pick up a few things to tide us over until we can do our big shop, whenever that will be. I had to pick up some bigger stuff, like cat litter and cat food, so there wasn’t enough room in her car for her shopping, her walker, and my shopping, all at once. Which is fine by me. The final bill was a shocker, though. I didn’t get very much, but it cost almost $270. Considerably more than if I’d been able to go to the city to buy the same things.

Bird tracks in the snow, found when I came home. This is nowhere near the bird feeders, but those are sunflower seed shells on the snow. Which shows just how windy things go!

There’s a reason we try to do monthly shops in the city. We save at least several hundred dollars every month by doing that, which means we have more budget left over to buy fresh foods locally. The more we’re forced to make smaller, local shopping trips, the more gets eaten out of our budget, and the less we can get overall, either locally, or in the city.

I did splurge on one thing, though.

I bought a 240 count bag of those red plastic beer cups.

I’m on several cold climate gardening groups, which are all busily talking about starting seeds indoors right now. I’ve seen people recommend using these as pots to start seeds in. They just need to have drainage holes punched into their bottoms. While I will be starting some seeds (like onions) in Jiffy pellets, and others (like corn) in toilet paper tubes, I learned from last year, that I need something bigger to start squash in. I did transplants outdoors too soon because they had gotten too big in their starter trays, only to lose most of them to one last late frost. By starting them in something bigger, even if the weather is not cooperative and they get in the ground later, they will have enough room to keep growing in their pots.

Ideally, I would be using biodegradable pots that can be put straight into the ground, with no disruption of the roots. That’s what I will be doing with the toilet paper tubes and corn. I’ve been looking at pots like that. The Jiffy peat pots are relatively inexpensive, and come in larger count packages. I would have ordered some last night, along with the seeds and plants I got for my daughters, but they were sold out. The alternatives were “cow pots” – the same idea, but made with cow manure instead of peat. They are way too expensive, though.

So when I saw the beer cups in the store, I went for it. They are the size I need, and can be reused. With 240 of them, I have more than enough to plant everything we have that need to be started indoors, and need the extra space.

Now I just have to figure out what to put under the the drainage holes. I can think of all sorts of possibilities, but they all require buying something, and that’s just not an option right now. Even if I could find them, they are “non essential” and stores still wouldn’t be able to sell them. (Like with clothes.) Maybe I’ll find something later in the month that I’ll be allowed to buy. The first seeds need to be started the second half of March, so I have a bit of time to find, or even build, something.

One more little step of progress towards our gardening. :-)

Tomorrow, we take the van in to the garage and hopefully find out why it’s been stalling. What we find out then will determine what we do and when, in regards to getting the monthly shopping done, and picking up the new hot water tank on warranty.

Ah, that reminds me. I asked around about how this location has been about medical mask exemptions and things like shields and Mingle Masks. It turns out they’ve gone full mask nazi, even to the point of staff following people around, harassing them and kicking them out.

That is going to be a problem. At the very least, I need to go to the customer service desk with the sticker from the hot water tank, and warranty authorization number.

I did find out another location has been safe to go to. As far as I have been told, I need to go back to where the tank was purchased, but that may mean only the franchise, not the specific store. The first tank we got was from a location in town that told me they don’t do warranties, so I had to go to this other location. The one that was recommended to me is actually a bit closer; just in a town to the north of us, that we almost never go to.

I’ll have to make some phone calls.

What a hassle even the simplest things have become.

The Re-Farmer