The girls and I had a lovely evening, sharing a charcuterie board to go with our version of hippocras. We strained the spiced out using a jelly bag, and kept it warm until we were ready. Here is how it turned out. The first thing to notice was how deep the colour had become. You … Continue reading Poor Man’s Hippocras: taste test
spiced wine
Poor Man’s Hippocras: in progress
Yesterday, I wrote about picking up a whole lot of wine, so that we could use the 3L jugs as carboys for the second ferment on our hard crab apple cider. The problem is, we now have to do something with the wine. We're not really wine drinkers in general and, ironic as is seems … Continue reading Poor Man’s Hippocras: in progress
