Nostrildamus and his sibling were sleeping in the cat house. From the red light on the timer, I could see that the heater was on. Now I’m thinking of getting a thermometer to put inside, facing the window. LOL I’m such a suck, when it comes to the cats!
Not only does Nostrildamus (aka Nosey) now allow me to pet him, regularly, he’s picked up Potato Beetle’s habit of going between my feet while I’m trying to walk!
Mystery is giving me attitude!
I’m good with that. She and her mom usually run away!
Though Thanksgiving is officially tomorrow, we had our dinner today. The brined turkey using apple cider vinegar in the brine, apple pieces added into the cavity along with the lemon halves, and more ACV added to the roaster, turned out fantastic. I made a mushroom gravy this time, frying up a mix of sliced white button, crimini and oyster mushrooms in advance, adding them when I made gravy from the drippings, then using an immersion blender to whiz the mushroom pieces. That worked really well.
Also, we still had some of the Poor Man’s Hippocras left, and it most definitely tastes better chilled. :-) It also went well with the pumpkin pie and whipped cream! Which makes sense. They both have a lot of the same spices
Meanwhile, I’ve already packed up some take-out containers will be taking them to my mother for lunch tomorrow. When I called to arrange the time, she was asking me right away, if I had mashed potatoes and gravy! LOL Yes, Mom, I do. Just for you!
We have much to be thankful for and right now, as I look out the window, I am thankful we aren’t having a blizzard right now, like we did last year! :-D
Before I start, I want to say Powitaninia! Dziękują za odwiedzanie! to my sudden spike of new visitors from Poland. To jest cudowne mieć wy tutaj.
Today is going to be a busy day for us – and it was a busy day of cats this morning!
On the list of things to do is clean out the eaves troughs (aka gutters), so I left the ladder out after bringing it to the well for the plumbers. The cats don’t seem to mind it there at all. :-D
The painted bird feeder stand is now ready to be put up again, so that’s another thing on the to-do list.
Can you see the little snoot of a hidden kitten?
There he is!
The little kittens now come out to the food bowls here, consistently. Though I have seen one or two explore inside the cat house, they prefer to hide under it, rather than in it!
Also, their mother is getting nasty! Butterscotch has been growling and hissing other cats away from the food bowls, which is not all that atypical. It’s when she goes after her own kittens that it concerns me!
Also on the to-do list is building a simple shelter to keep the snow off the food bowls. One that’s long enough that I can spread them out, instead of crowding them under the makeshift shelter I’ve made on the sawhorses to keep any rain off.
It’s Thanksgiving weekend here in Canada. While the holiday falls on Monday, we will be having our dinner tomorrow, and some preparations are starting today. I’ve got a turkey that should be thawed out by now, and I just finished preparing a brine. I decided to try something different this year, since I happen to have the ingredients. Along with the usual salt, brown sugar and herbs, I’ve added a generous amount of apple cider vinegar (the one that I used as a “starter” for our own vinegar that is still fermenting). Once the brine is cooled down, it will go into our giant stock pot with the turkey, adding enough cold water to completely immerse the bird. Then it will go into the old kitchen to chill for the night.
Having an un-insulated room has come in surprisingly handy for things that need refrigerating, but don’t fit in our refrigerator! It’s not quite cool enough in the summer, but this time of year, it’s perfect for the job.
Probably not too good for our fermenting vinegar, though! :-D
We never stuff our turkey, but I do like to add aromatics into the cavity. When it comes time to roast the turkey tomorrow, I will continue the apple theme. I like to rub the turkey all over with lemon, then put the pieces inside the cavity for extra flavour and moisture. This time, I plan to add apple pieces as well. The bottom of the roasting pan will have some celery sticks, onion slices and carrot pieces laid out to act as a roasting rack, while also adding flavour to the juices that will be used to make a gravy. The turkey itself will be topped with a woven mat of bacon – a trick I learned from my late mother-in-law.
I picked up some things yesterday, to help me with finishing the sun room door, so I will be heading out to work on that right away. I neglected to check the mail yesterday, though. It turns out our bulbs and garlic arrived, but with Monday being a holiday, I won’t be able to pick them up until Tuesday. So the girls and I will use the time to prep where the bulbs will be planted. Given how late in the season it is, and that we are dipping below freezing almost every night now, we will have to make good use of mulch to help the bulbs get the start they need once they’re in the ground.
Lots of work to do before the cold! But we will still take the time to celebrate the many things we have to be thankful for. For all the problems we are finding in this place, it’s still better than where we were before moving out here! :-D
It’s Thanksgiving weekend here in Canada, and after the blizzard that hit us, we have so much to be thankful for! Parts of the province are described as looking like they were hit by a tornado, and I just learned that my sister was without power for 2 days. Thankfully, they have a wood stove and fireplace for cooking and heat, as well as a generator.
When I drove my daughter to work on the Thursday, things were still looking good. By the time we reached town, it was starting to snow, but it was on the way home that I drove into the beginnings of the storm, locally.
When it was safe to do so, I pulled over to get a picture.
The Thanksgiving family dinner we had planned last month got rescheduled to today. Since moving here, we did have one large family dinner, before Christmas or so, so it’s been almost a year.
It’s Thanksgiving Weekend, here in Canada, and our turkey is ready for the oven. :-)
Though Thanksgiving is officially tomorrow, we decided to have a quiet family dinner today. A large family dinner is being planned for later in the month.
The turkey was brined overnight, rubbed with lemon halves (which were then tucked into the cavity) and covered with bacon.
