winter sowing

Today’s garden and tree planting progress

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It’s been a looooong day!

My husband had a medical appointment this morning, so that was our first order of business.

Unfortunately, it didn’t happen.

We got there maybe 10-15 minutes early for his 10:15am appointment. After checking in and settling into the waiting room, a receptionist came by and said, “you know you’re appointment is at…” I’m not sure if she said 11 or 11:30. We double checked our calendars and confirmed, we had 10:15 – which was the time his doctor gave him when he had his last telephone appointment. She then said it should be okay, they might be able to fit him in. So when we were taken to the examination room at 10, we figured things were worked out and we’d have his appointment at the time we expected it to be at. We just had to wait a bit.

And wait.

And wait.

After half an hour, my husband was simply in too much pain and had to leave. He took the truck keys and headed out, while I rescheduled. He now has an appointment later in the month – and we have a physical printout of the time and date, this time.

I remember when we first got a doctor after the move, in this same clinic, that there were several times we’d come in for an appointment, only to be told it was a different time. The thing is, we are very diligent when it comes to getting the appointments correctly into our calendars. Getting to an appointment is not always easy; particularly for my husband. The last thing we’d want to do is make a wasted trip.

Which is what today turned out to be.

I was not impressed.

After we got home, I had lunch (my husband can’t eat when he’s in this much pain), then headed outside.

My goal for the day was to plant the walnuts, or get as close to planting them as possible. The first thing I wanted to do was mark where they would be planted. The markers will remain after they are planted, so we know where they are, so I found some older bamboo stakes and other markers and added bright orange paracord to their tops for visibility. Then I headed to the outer yard, to the area the Korean Pine are planted.

The first photo is the “before” shot. The bamboo stake in the foreground is at one of the Korean pine. There are two others straight down the right of the image. The bamboo stakes marking them are pushed through chicken wire cages protecting them – somewhat, at least! – from critters.

You can just barely see in the top left corner, a hint of orange. That’s marking a chicken wire cage surrounding an ash tree my mother gave me a couple of years back. There used to be three more Korean pine on that side, but those did not survive, and the ash tree is planted where one of the Korean pine used to be.

That ash tree was my starting point. From there, I paced off and marked off every 20 feet or so to the north. There was space for two markers. I marked off one more to the south of the ash tree. There was room to mark another, but we discovered that area is low enough to flood in a wet spring – and that’s what killed off the last of the Korean Pines planted on that side!

I’ve got 8 walnut sees and one sapling, which left me with five more areas I needed to mark off. I started off in line with the Korean pine, but ended up changing things up. I ended up marking three spots in a triangle; not quite 20 feet apart, but close. I then needed to leave a gap at the gate into the main garden area. I ended up marking spaces closer to the inner yard fence line than the Korean pine, and spaced them so they were staggered with the two pines in this area, rather than in line with them. The Korean pine have a potential spread of 30 feet, so I needed to take that into account when it came to the spacing.

The next two pictures show the markers, though most of them are very hard to see.

The corner where I set a triangle of markers then needed to be worked on. There were a LOT of poplars trying to take that space over.

I ended up filling two wheelbarrow loads of the poplars for the branch pile, and one of those probably should have been two loads! I kept finding more and more of them as I worked my way through.

Getting into the corner area, I found the remains of fence wire in the tall grass. It looks like there might have been a sort of double fence there at some point. If there was, it would have been to protect newly planted trees from cattle. If that’s what it was there for, it didn’t survive. Aside from some lilacs at the property line fence, there’s just poplar lots of tiny self-seeded spruce.

I’ve left the spruces for now. We’ll let them get bigger and eventually transplant some of them into the spruce grove, after we’ve been able to clean and clear away the dead trees and underbrush.

There was also a pile of old tires against the corner of the fences.

Because of course there is. Is there any part of this property where we don’t find old tires strewn about???

Once that corner was done, I went across to the other markers and cleared more poplars. That side didn’t have anywhere near as many to clear out, thankfully.

In the long term, assuming these all survive, we will have a row of four walnuts along the west side of the outer yard, plus one ash, there will be an open space for driving through – someday, it would be great to put gravel down and have an actual driveway to the second gate – then three walnut in the corner, a space to drive into the main garden area, then two move walnut next to two Korean pine. The last Korean pine is planted on the other side of the gate to the inner yard by the fire pit.

If they don’t all survive, well… we’ll find something else to plant out there. These will serve not only as food forest trees (except the ash, of course), but as part of the shelter belt.

By the time I got the poplars cleared out, I was done with this job for the day. The temperature was apparently just 11C/52F, with a “feels like” of 17C/63F, but it felt a lot hotter than that to me! Mind you, I was working in full sun the whole time, so that might have something to do with it!

I may not have been up to digging holes after that but, after a hydration break, I was up to doing some less strenuous stuff.

We’ve had some more rain overnight recently, but the covered beds couldn’t get any, of course, so today I took the covers off the old kitchen bed and the one in the east yard, then gave them a thorough watering before covering them again. I ended up watering the mesh covered bed at the chain link fence, too. We may be getting rain, and even have standing water in ponds and ditches, but the soil surface still dried out insanely fast. So far, nothing winter sown seems to be sprouting in that bed. The East yard bed has lots of things sprouting in it, and they all look exactly the same. I’m guessing they’re radishes. The old kitchen garden bed still seems to only have spinach coming up in it.

Then it was time to get a couple more winter sown beds covered, too. I got out the Pex pipe cutter we bought when we had to fix the bathroom plumbing and set to measuring and cutting the pipe I’d picked up to use as support hoops.

I’d picked up a couple of 10′ pipe to use over the 4′ square beds. Those got cut in half, and will be placed in an X formation over the beds they’re intended for.

The roll of pipe I got was supposed to be 50′ long. I cut it to 5′ lengths and ended up with an extra piece almost 3′ long.

The first image above is all the 5′ lengths, plus the leftover short bit. I’m sure we’ll find somethin that will be useful for!

I then raided the old garden shed and found short pieces from broken bamboo stakes. These fit into the 1/2 inch pipe quite nicely. I used those to set up four pipes as support hoops in the high raised bed, then joined them across the top with a couple of not-broken bamboo stakes. I repeated the process over the area where mixed flower seeds were planted in the fall. Each bed got 4 hoops, so I had 2 left over.

One of the reasons I wanted to cover these beds was to protect them from critters. The ground level flower bed in particular gets catted a lot. Protecting from critters just needed netting, but I went with plastic covering, instead. While the plastic would serve as a mini greenhouse, what I was really after was something to keep the humidity in. The soil surface – right where the seeds are – is way too dry. It’s possible some stuff had started to germinate, only to dry out and die. All I can say is, I’ve seen seedlings start, and then they disappeared.

After the supports were in place, I brought over a couple of watering cans and have the high raised bed a thorough watering. Then I used one of the 8’x12′ plastic sheets to cover it.

The wind was a major issue.

In the end, I found some more broken pieces of bamboo stakes and set up the two leftover pieces of pipe over the plastic, to help keep it from ballooning in the wind and blowing away! You can see how those are set up, with Syndol next to one of them, giving everything an inspection. Even with the extra hoops over top, I had to grab rocks and scrap pieces of boards to weight down the edges.

When it came time to do the ground level bed, I got one of my daughters to give me a hand this time! Covering that bed went much, much faster with help! The wind was still a major issue, but not as bad as with the high raised bed.

My hope is that the plastic will keep the humidity levels higher over the beds, so they don’t try out and things can finally germinate.

I have a couple of much longer sheets of plastic and I want to put one of them over the bed with summer squash winter sown in it. That bed already has netting over it to keep the critters out. As with the other beds, it’s completely dried out on the surface. I can see some things germinating in there, but no summer squash. I think overnight temperatures are going to be warm enough that I can set the hoses up, too, so that should make watering things in the main garden area much easer!

So that is on my to-do list, hopefully for tomorrow. Deep water and cover the summer squash bed. I’m trying to figure out how I can do the same for the end of the garlic bed that was also winter sown. There’s just a few feet that would need covering, while the garlic doesn’t need covering at all. This bed is also already covered with netting, so it’s protected from critters, but that one end could really use the humidity being covered with plastic would give it.

We’ll figure it out.

The priority is getting those walnuts planted. Once those are done, then we can shift back to finishing the trellis build, and get other beds prepped and ready for planting. It will be a few weeks before we can put the transplants into the garden, but there are some things that can be direct sown, before then. The area the asparagus crowns and bare root strawberries will be planted needs to be prepped, too. More digging! 😄

The next few days are supposed to be quite a bit hotter. Sunday is even supposed to hit 27C/81F! The 10 day forecast shows us as having quite a few days hotter than 20C/68F. The overnight lows, though, are still looking to be below 6C/43F for most of May, so even with it being hot during the day, it’s still going to be too cold at night to leave the transplants overnight in the portable greenhouse.

Well, we’ll see how it goes. Things are going to be very busy in the garden for the next while!

I’m loving it!

The Re-Farmer

Our 2025 Garden: finally got to the winter sown beds! (video)

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We had such a gorgeous day today! I finally got to the winter sown beds to remove the mulch, and even got to work on some beds that were not pre sown. I got enough done that I went ahead and recorded some video, instead. I hope you like it!

Temperatures are going to drop over the next few days before getting back into the double digits (Celsius, of course), but only for a short time. We’re supposed to be fluctuating quite a bit over the next couple of weeks. We’re still supposed to stay above freezing for the highs, at least, but a few nights are dipping below freezing. I’ll continue to monitor the temperatures in the portable greenhouse. It might still be a while before we can safely put trays in there and leave them overnight. Once we bring the trays out of the basement, they’re not going back!

I was really happy with the covered bed in the old kitchen garden. I had to be SO careful removing that mulch. There were a lot of seedlings visible. It’s too early to tell what they were. I’m hoping they survived the disturbance! The cover should protect them enough, now that the mulch is off. Especially considering there were still patches of frozen soil in there! I was especially happy when I uncovered the garlic bed. There were so many garlic tips visible! All blanched because of the mulch, but they will soon turn properly green, now that they’re exposed to sunlight. I’ll be watching all the winter sown beds closely for the next while, as a light mulch will need to be added, once the seedlings are large enough.

If felt so good to finally do some real work in the garden!

The Re-Farmer

Our 2025 Garden: almost a perfect fit!

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As I was finishing my morning rounds, I decided I had to get that cover off the high raised bed and move it to the old kitchen garden. The snow is still deep in the main garden area, but the bed in the old kitchen garden I want to set it on is already almost snow free.

Getting to the high raised bed was not going to be easy. I had to break a path in – literally! With the thaw/freeze cycles we’ve been having for the past while, the surface of the snow is hard, but not hard enough to hold much weight. I had to stomp my way through, breaking the surface layer, until just before I reached the high raised bed, where the surface was solid enough that it actually held my weight.

There was no way I could carry the raised bed cover while making my way back, though. My balance isn’t that good anymore! Thankfully, that wasn’t really an issue.

I could just slide it across the snow!

That worked out quite well!

Once I was clear of the deep snow, I could carry it normally. This cover, made using fence wire that needed to be sandwiched between two boards to secure it, is probably the strongest of all the covers I made.

If you click through to the next photo, you’ll see that the cover almost perfectly fits over the bed in the old kitchen garden! Which wasn’t at all intentional. When we first planted in this area, the bed was more triangular in shape. It was too wide at one end to reach the middle easily, so when I used logs to make it into a higher raised bed, I made it rectangular, but just worked with the space I had. I don’t think I actually measured anything. The covers are all 3′ wide by 9′ long. At one end, by the rose bush, it fits perfectly between the vertical corner supports at that end. The end closer to the house is slightly wider, but not enough to be an issue.

The challenge is going to be, how to cover it with plastic. Not only does it need to keep the cats out, but it has to be secure enough that the wind won’t blow it away.

There are gaps around the sides and one end of the bed that a cat could potentially squirm through. Which means my original thought of somehow securing the plastic directly to the wood frame itself is not going to be good enough. What I might be able to do is have the plastic go on the outside of the bed and secure it into the path in some way that would allow me to lift the plastic to tend the bed, as needed. How to keep it from being blown loose by the wind is going to be the main issue. I know that simply using ground staples to pin it in place won’t be enough. The wind would tear the plastic free in no time.

We have small logs from when the branch piles were chipped, each about 4′ long, stacked beside the wattle weave bed. I may just use some of those to weigh down the edges of the plastic, all along the outside of the bed. It will take several sheets of the plastic I have, though, and those will need to be taped together with clear tape. I’m definitely going to need to get a daughter to help me out with that, because I know the wind is going to make that job quite difficult!

Before we secure it, though, I’m going to see if I can remove the mulch, then add more snow to the bed before covering it with plastic. The melting snow will help “water” the bed. The mulch might still be too frozen, though. If so, we’ll put the plastic over it for a day or so, which should thaw things out faster, then try again.

If this works out as I hope it will, that will give this bed a head start. This is the bed that has:

– spinach – four different varieties
– Swiss chard – two different varieties
– Shallots and onions – saved seed
– Kohlrabi – both purple and green
– Hedou Tiny bok choi – saved seed

There are a lot of older seeds in this mix, so it’s hard to know just how many would germinate, even if they did survive the winter.

Well, this is an experiment, so whatever happens, happens!

The Re-Farmer

Our 2025 Garden: winter sowing two more beds

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Mission accomplished!

I really wanted to push to get the rest of the seeds in for our 2025 garden. I still had to wait until the afternoon to start, so the ground had time to thaw from overnight frost. From there, it was a race against time to finish before I lost light. I even managed to get some quick footage for an October garden tour video. I haven’t checked the files yet, though, to see if they are worth using.

This is what I was able to get done today:

The first area I worked on was along the chain link fence. The long bed in the first image above was mostly done already, since I’d harvested potatoes out of it. I even found a couple of little potatoes that I’d missed when harvesting.

It still took a remarkably long time to prepare it, though. The section that had the purple caribe potatoes that never grew was compacted like crazy, even though I’d loosened at least part of it, to plant the kohlrabi.

Those actually had some leaves trying to grow! If they hadn’t been eaten by flea beetles, they’d still be growing now.

There was also the lone Jabousek lettuce that had seeded itself and survived being munched by deer. I got a bucket to use to collect the seeds. There was a lot for just one plant! I ended up putting a healthy scoop of them with the remaining root vegetable seeds, giving it a shake to mix them in with the other seeds, potting soil and vermiculite.

I also cleaned up the chimney block planters along the other section of chain link fence a bit. I just took down the tomato supports and cut the tomato plants at their bases, leaving the roots. I will be leaving those as is until spring.

As for the narrow bed, once the soil was loosened, weeded and leveled, I scattered the seed mix. This mix has Dalvay shelling peas, a few King Tut purple peas we saved, Royal Burgundy bush beans, Hopi Black Dye and Mongolian Giant sunflowers and a few black Montano Morado corn seeds I’d saved, plus onion seeds.

The onion seeds are so much smaller, though, I scattered the larger seeds first, which probably included a few onion seeds as well, then went back over the bed to scatter the remaining onion seeds. There wasn’t enough to do the entire bed, though, but I made a modification, later.

First, though, I went over the bed several times, looking for the larger seeds and pushing them into the soil, spreading them further apart, if necessary. When I found the bush beans, I pushed them into the soil closer to the brick edging. If I had to move peas, I pushed them into the soil closer to the chain link fence. The Mongolian Giant seeds were easy enough to see, but the corn and black dye seeds are so dark, they were much more difficult to spot. I’m sure I missed quite a few. I also replanted the two little potatoes that I’d found.

If all goes to plan, the peas will be able to climb either the fence, the corn or the sunflowers, the beans will have room to get bushy along the outside edge of the bed while doubling as ground cover, and the onions will dissuade hungry deer.

Once I’d pushed in as many of the larger seeds as I could find, I got some of the shallots and onions I’d set aside earlier for replanting. I transplanted them around the outer edge of the end that did not get the scattered onion seeds. These shallots and onions are there to go to seed – and to dissuade any hungry deer, I hope! Everything in this bed, except maybe the corn, is stuff deer love to eat!

After planting the shallots and onions, the soil was gently raked to make sure everything was covered before getting mulched with leaves topped with grass clippings.

That left the root vegetable – and now Jabousek lettuce – seeds to sow. Those went into the low raised bed that the German Butterball potatoes had been in, which is in the second photo of the slideshow above.

When the potatoes were harvested, the bed was weeded, and hadn’t been touched since. All it needed was to break up soil clumps, pull out any weed roots that got missed, soil clumps broken up and leveled.

With this higher bed, I did things a bit different. Anything along the walls of the bed would freeze, since the mulch can only protect from the top. So I focused on making sure the middle of the bed was readied for seeds, leaving about 6 inches from the walls unplanted.

This seed mix has Uzbek Golden carrots, Napoli carrots (an orange variety), Merlin, Bresko, Cylindria and Albino beets, French Breakfast, Champion, Cherry Bell and Zlata radishes, Purple Prince turnips and our saved onion and lettuce seeds in it.

It sounds like a lot, but this was finishing off packets of older seeds, so there wasn’t much of each variety, plus I don’t expect a high germination rate for any of them.

Once the seeds were scattered and gently raked over, they got mulched with leaves topped with grass clippings.

That is the last of the winter sowing vegetables to do! The only thing that could still be sown before winter is the wildflower mix, and that could even wait until spring, if I wanted. The space I’ll be planting them is still covered with an insulated tarp, and that won’t need to be moved to cover the septic tank for a while, yet.

While I was working on this, my younger daughter was taking care of things in the house, including re-installing the arm based over the new tub surround. She was able to find a way to fit the big L shaped bar in, as well, though it does make one of the corner shelves in the surround of limited use, now. Which is fine. The arm bar is needed more.

Now that the arm bars are in, my husband can finally use the shower! Even with the bath chair, he can’t get in and out without the arm bars.

My older daughter is not well today, and we’re all pretty broken and hurting, so my daughter offered to get us take out, if I were up to it.

Yes. Yes, I was!

Meanwhile, my brother and his wife were coming over for one last trip – to drop off the trailer they’ve been using to bring everything from their property to wherever it needed to go. They arrived after I left for town, but I was able to see them before they left. Tomorrow is the possession date for the new owners, so they not only pushed hard to get their own stuff out, but to make sure the new owners had things like flax bales to cover their septic field, and a few other things that got set up for them.

One thing they did was take off their “road sign” at their driveway. When the road past our driveway was named for our family, the municipality made five signs, but only needed four, so my brother was allowed to take the extra. They’ve had it at their driveway ever since. It has now been removed.

That sure made things feel a lot more final!

It would be good if we could use it at our intersection. There was one when we moved in, but then the stop sign it was attached to was knocked down and the road sign stolen. We’re pretty sure our vandal did that, but have no way to prove it, but like we can’t prove he stole the sign with my father’s name on it off the corner fence post, or that he stole the trail cam we had mounted on that post.

The municipality never replaced the road sign. I suspect that if we put this one up on the stop sign that got repaired, it would just get stolen, too.

Well, we’ve got our own painted sign at the corner, with a camera on it in case there are more vandalism attempts. That is working out just fine.

There is, of course, still lots more work to get done in the garden, but getting this winter sowing done was the thing that had to get done first. Now, we just do as much as we can while the weather holds. At the same time, my brother will be coming out as often as he is able, as he wants to sort things to their more permanent locations. Particularly the farm equipment, now that the storage trailer is in place. A lot of small things just shoved into the barn that will need to be sorted into the storage trailer or bread truck (which will be a workshop). He also has a dismantled shelter he needs to rebuild over the tractor that got its radiator damaged while lifting the discer off the trailer. It will need to be replaced, and he’s planning ahead to be able to do it during the winter, so having a roof over the tractor will be very important.

Anyhow…

They got here after I left to pick up the food, but I got home fast enough to at least give my brother a hug – my SIL was so exhausted, she fell asleep in their truck! – before they had to go.

We’re going to be seeing a lot more of my brother and, hopefully, his wife from now on!

That makes us very happy.

Getting the last of the winter sowing done today also makes me very happy.

😊😊

The Re-Farmer

Our 2025 garden – I hope!

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Yes!!!

It felt so good to get a really productive day outside. It’s been so long!

I did have to wait until the afternoon, when it warmed up to our expected high of 6C/43F. Even so, some of the areas I worked in that were shaded longer were still partially frozen.

The first thing I did was finish off the bed I was working on yesterday. That little section was shaded and still rather frozen, so it took longer than it normally would have. When I was done, I grabbed a nearby roll of plastic that was rolled up and waiting to be put away for the winter and laid it out on the bed, starting from the shaded south end. It wasn’t long enough to cover the entire bed, but all I really wanted was to get the end that got more shade to warm up a bit, once the sun was able to start hitting it.

Once that was done, I shifted to the old kitchen garden and cleared the rectangular be that had the Forme de Couer tomatoes this year. That bed was shaded by the house on one side so it, too, was partially frozen. After clearing it of weeds and mint rhizomes, I grabbed one of the plastic sheets that had protected the eggplants and peppers earlier, and laid it over the soil. This bed is shorter, so the plastic was plenty long enough.

I had decided to use the high raised bed, which is already prepared, and the open section of the garlic bed for winter sowing, so I didn’t need to clear another bed, yet. Leaving the plastic to warm the soil, I headed into the house and started going through my seeds.

I had already considered what I wanted to winter sow earlier, but I’m always flexible on stuff like that.

After going through my seeds, I decided on some ordered chaos.

I’m also going to need to clear one more bed.

Most of the seeds I will be sowing are older seeds, so I don’t expect a very high germination rate for some of them. I also decided to include some additions.

Here are the beds I was able to finish planting before it started getting too dark.

The first image of the slideshow above is in the old kitchen garden. With that theme in mind, I’ve got more “kitchen” greens. These include:

– spinach – four different varieties
– Swiss chard – two different varieties
– Shallots – saved seed collected from a lone surviving shallot a couple of years ago
– Kohlrabi – both purple and green
– Hedou Tiny bok choi – we got these as free seeds a couple of years ago, but they were smothered by elm tree seeds after they sprouted. A couple of seedling survived and bolted, so I let them go to seed and saved them.

Lastly, I included some onion seeds collected this year. Hopefully including the onions and shallots will keep the deer and damaging insects away.

These and another group of smaller seeds were added to a repurposed herb/spice shaker container, along with some seed start mix and vermiculite I had left over from starting seeds indoors in the spring, and given a thorough shaking.

After emptying this container into the old kitchen garden bed, it was mulched with a thick, insulating layer of leaves that was topped with some grass clippings, as was done with the garlic already planted.

In the next image, you’ll see the bed I had started on last night. This one is now a summer squash bed. Years ago I had accidentally bought three collections of summer squash when I meant to get just one. We’ve been using the seeds for several years now, but they are starting to get old. The only new seeds were the White Scallop patty pan squash. The others are Sunburst (a yellow patty pan), Endeavor (green zucchini), Goldy (yellow zucchini) and Magda (mottled pale greens, similar to zucchini). I don’t expect much for a germination rate for the older seeds.

With these larger seeds, I scattered them from end to end on the bed, then pushed each one into the soil, spreading them out more evenly in the process, used a rake to gently cover them over, then mulched with leaves and grass clippings.

The next two photos – the remaining end of the garlic bed and the high raised bed – have root vegetables, plus protective onion seeds. These include:

– the last loose seeds of Uzbek Golden carrot (I still have the home made seed tape of those)
– pelleted Napoli carrot
– beets – three red varieties left over from before, plus a white Albino variety given to me
– Purple Prince turnip
– radishes – three red varieties left over from before, plus a yellow variety given to me.

Plus, protective onion seeds were added as well.

I used the shaker over the small area next to the garlic, but I honestly couldn’t tell if any seeds got out. I mulched it anyhow, but when I got to doing the high raised bed, I took the shaker lid off and just scattered the mix. I could at least see the pelleted carrot seeds! This bed is shorter, and I ended up not finishing off the container. I’ll find somewhere else to sow the rest of the seeds.

After mulching the high raised bed, I moved the wire cover onto it for winter storage. The wire is open enough that it won’t prevent snow from covering the bed, and the snow is an important part of this winter sowing process.

This left me with two containers of seeds. I decided to plant the flower seeds. I wanted those in the main garden area and decided to use the space by the high raised bed where the pumpkins and drum gourds had been planted. It’s a small space and did not take long to clean up. That last space got:

– Butterfly Flower: Orange shades (a milkweed) that I tried starting indoors this past spring, but never got to direct sowing the rest.
– Forget Me Nots – given to me by a friend
– Nasturtium; Dwarf Jewel Mix – I got those this year and never got around to planting them.

I look forward to (hopefully) have a busy patch of flowers for the pollinators in the main garden area next year! The Nasturtium should also act as a trap crop, luring in insects that might harm some of the other plants.

For flowers, I also have two packages of Western wildflowers mix. I have an area along the edge of the maple grove that has been covered with the insulated tarp, folded in half, since it was taken off the septic tank lid in the spring. I’m hoping that did the job of killing off any weeds under it. Once the tarp is removed, that is where I intend to plant the wildflower mix. It has 16 varieties of annuals and perennials native to Western Canada in it.

I am now left with one last container of seeds to plant, but I was losing light and need to prepare another bed for them. This container has:

– Dalvay peas, including seeds I collected from the ones we planted this past year
– King Tut purple peas; from collected seeds
– Royal Burgundy bush beans
– Hopi Black Dye sunflowers – just one of the two packages I had
– Mongolian Giant sunflowers – I had only one packet of those
– a small number of Montana Morado corn. We’d grown them a couple of years ago and left them to go to seed, as we were going to test grinding them into flour, only to have the cats dump the entire bowl of collected seed. I managed to salvage a few seeds – less than a dozen.

I chose this combination so that the peas could climb the sunflowers, while the pole beans can shade the ground. This group of seeds did also get onion seeds added to it. Everything in here is prone to being eaten by deer, so I’m hoping the onions will be enough of a turn off for them.

After talking to my daughter about it, we figured the place to plant this is in the long, narrow bed along the chain link fence. It’s mostly clear already, as it had potatoes in it this past year. There’s just one self seeded tomato plant still needing to be cleaned up. Plus, the kittens have been using it as a litter box, so that needs to be cleaned out, too.

So that is my plan for tomorrow. To get that last group of seeds winter sown seeds in. Then, I’m hoping to get a bit more clean up before taking the garden tour video I’d originally intended to take in the middle of the month. This will be the last garden tour video of the year.

In the spring, once the snow is melted away, the mulch on all of these will need to be removed, to allow the soil to warm up and the seeds to germinate. If all goes to plan, this will give us a head start to our 2025 garden.

With most of these, I completely finished off the seeds I had left from previous years. I still have plenty of other things that can be started indoors, and others for direct sowing.

Next year’s garden will be very, very different from how this year’s garden turned out. Not having four 18′ beds dedicated to winter squash and melons is going to make quite the difference! We will be planting fewer tomatoes next year, too.

Even if this winter sowing experiment doesn’t turn out turn out, I could get away with not buying any new seed this winter.

I will still buy more seed, of course! Just probably not until a month or two from now. I’ve already got my eye on some rare heritage breeds that I’d like to grow, if only to help keep the varieties going.

Mostly, though, I’d like to finally get some new beds started, and get at least one permanent trellis built.

If the weather holds.

We shall see.

I’m just happy with the progress I got today!

The Re-Farmer

Analysing our 2022 garden: the things that never happened (updated)

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Okay, it’s that time! I’ll be working on a serious of posts, going over how our 2022 garden went, what worked, what didn’t, and what didn’t even happen at all. This is help give us an idea of what we want to do in the future, what we don’t want to do in the future, and what changes need to be made.

Okay, so now let’s look at the things that never happened – or the things that kinda, sorta happened.

I’ll start with a kinda-sorta happened, and didn’t happen, at the same time!

The bread seed poppies.

Last year, we’d planted some bread seed poppies in the old kitchen garden, which didn’t thrive, but we were still able to harvest dried pods and keep seed for. For 2022, we also bought two other varieties. The plan was to plant them well away from each other, to prevent cross pollination. Poppies self seed very easily, so wherever we planted them, they would be treated as a perennial.

In the spring, we scattered our collected seed over the same bed we’d grown them in before. They really were too densely sown, but at the same time, it was just such a terrible growing year. Lots of them germinated, but there were weeds growing among them that had leaves very similar to the poppy leaves. I had to wait until the got larger before I could tell for sure, what was a weed, and what was a poppy. They still didn’t do all that well, and I didn’t bother trying to collect any of the few dried pods that formed to collect seed. Instead, that bed was completely torn up, and there is now a low raised bed framed with small logs. Whatever we end up planting there should do a lot better.

As for the new varieties, we never found a place we felt was suitable to sow them. The flooding certainly didn’t help. Some of the places I was thinking of ended up under water, so I guess it’s a good thing we never tried planting there.

So bread seed poppies are something we will try again, once we figure out permanent locations to grow them that are in very different parts of the yard.

Then there were the wildflowers.

We got two types of wildflower seed mixes, specific for our region. Both were sown in the fall, when overnight temperatures were consistently below 6C/43F. One was an alternative lawn mix, so we sowed those between two rows of trees behind the storage house, where it’s very difficult to mow or tend. The other was sown outside the fence near the main garden area, where we later put the new sign to identify the property, after the old one disappeared. There is a broad and open strip of grass between the fence and the road, that I would eventually like to fill with wildflowers. To start, our first sowing was done near the corner, where we hoped they would attract pollinators that would also benefit our garden.

We got nothing.

The photo on the right doesn’t show the space between the trees the seeds were broadcast onto, but it was filled with water. The storage house didn’t just have a moat around it, like the garage. The space under it, where the yard cats often go for shelter, was completely full of water.

The photo on the right shows where the Western wildflower seed mix were broadcast and, while there was some standing water in places, it also got covered with sand and gravel from the road, as the ridges left behind by the blows melted away.

Yes, the snow got flung that far from the road!

Not a single wildflower germinated, in either location.

I suppose it’s possible that some seeds were hardy enough to survive the conditions and will germinate next spring. Who knows.

I’d intended to get more seed packets, which would have been sown in the fall, but completely forgot to even look for them. I might still get them and try broadcasting the seeds in the spring. We do still want to turn several areas that are difficult to maintain, over to wildflowers and groundcovers. Once we get them established, they should be virtually maintenance free. It’s getting them established that might take some time!

During our previous two years of gardening, we grew sunflowers. The first year, we grew some giant varieties. For 2021, we grew Mongolian giants and Hope Black Dye. These were to do double duty as privacy screens.

They did not thrive during the drought conditions we had last year, and deer were an issue, but we were able to harvest and cure some mature seed heads and intended to plant them in 2022.

That didn’t happen.

Basically, with the flooding, the spaces we would have planted them in were just not available. Plus, the bags with the seeds heads were moved into the sun room, after spending the winter in the old kitchen, with the intention of planting the seeds, they ended up in there all year. With how hot it can get in there, I don’t think the seeds are viable anymore.

Still, it might be worth trying them!

The reason we wanted to grow the varieties included using them as both privacy screens and wind breaks. We also want to grow them as food for ourselves and birds and, at some point, we’ll be getting an oil press, and will be able to press our own sunflower oil. So sunflowers are still part of our future plans.

We did have sunflowers growing in 2022, none of which we planted ourselves. They were all planted by birds, and were most likely black oil seed; the type of bird seed available at the general store. Only a couple of seed heads were able to mature enough to harvest, and we just gave them to the birds.

I do want to plant sunflowers again, but at this point, I’m not sure we will do them for 2023.

Several other things we got seeds for, some we intended to plant in 2022, but others for future use.

Of those we had intended to plant, one of them was Strawberry Spinach.

These are something we’ve grown before on our balcony, while still living in the city. The leaves can be eaten like a spinach, while also producing berries on their stems. We’d ordered and planted some in a new bed, where we could let them self-seed and treat them as a perennial, in 2020.

They were a complete fail. We don’t know why.

I ordered more seeds and we were thinking of a different location to plant them, but then the flooding hit, and we got busy with transplanting and direct seeding, and basically forgot about them.

I still want to grow them, but we still need to figure out a good, hopefully permanent, location for them.

We also found ourselves with a packet of free dill seeds (, plus we were given dill that we were able to harvest seeds from. Since cleaning up the old kitchen garden area, we did start to get dill growing – dill is notorious for spreading its see and coming back year after year! – but they never got very large. We have bulbs planted where they’ve been coming up, so we’re not exactly encouraging them in that location.

In the end, with the way things went, we never decided on a location to plant them, and with all the other issues we had with the garden this year, it just wasn’t a priority.

For 2023, however, we’re actively starting to order herb seeds and will be building up an herb garden, so hopefully we’ll be able to include dill in those plans, too.

One thing we ordered that we did not intend to plant right away was wheat.

These are a heritage variety of bread wheat, and we only got 100 seeds. Even if we had a good year, I doubt that would give us enough yield for even a loaf or two of bread. We do, however, plan to invest in a grinding mill in the future.

Meanwhile, when we do plant these, it will be for more seeds, not for use. In the longer term, we’d need to have a much larger area to grow enough wheat for our own use.

We’ll be starting slow!

Then there were the forage radishes.

Also called tillage radish. We got these to help amend our soil, and loosen it for future planting. These would be something we would use to break new ground in preparation for future garden plots. There are a whole lot of seeds – and that was the smallest size package! – so we’ll probably have a few years to use these to prepare new beds.

I think that’s it!

I’m sure I’m forgetting something. 😄😄

Next, I’ll post my final thoughts on how everything went. With everything that went on this year, that’s going to need its own post!

The Re-Farmer

Update: I knew I was forgetting something! Two somethings.

The first is our winter sowing experiment. You can read about how that turned out, here. Basically, we got nothing, and I think it was due to our extended, cold winter. I know this is something that has worked for others in our climate zone. It just didn’t work for us this year. In the future, I will probably experiment with it more, but not for the 2023 growing season.

The other is our cucamelons. In 2021, the cucamelon vines grew well in a much more ideal spot, but we had almost no fruit. The previous year, we grew them in a spot that was too shady for them, but still managed to get more fruit. I believe it was a pollination problem.

While we do want to grow them again in the future, we decided not to get more seeds. However, in cleaning up and redoing the spot they were growing in, putting in chimney blocks to plant in and keep the soil from eroding under the chain link fence, we found lots of tubers. In theory, we could over winter the tubers and plant them again in the spring. So we buried them in a pot and set the pot into the sun room, where it doesn’t get as cold. The first year we tried that, there was pretty much no sign of the tubers by spring. I found only the desiccated skin of one. When I brought the pot out for 2022, I didn’t even bother digging for the tubers. I knew they wouldn’t have survived the extended cold, even in the sun room. We should have taken it into the house and maybe into the old basement, where the cats couldn’t get at it, but those stairs are difficult for to navigate, and we go down there as rarely as possible.

So winter sowing and cucamelon tubers were both things that just didn’t work for 2023.

Our 2022 garden: winter sowing, and transplants organized

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During the winter, we tried a winter sowing experiment. We sowed seeds in 4 different styles of containers to see which would do better come springtime.

The answer is…

… none of them.

Not a single thing has germinated.

I think they froze. Our extended winter was probably a bit too much for them. People in some of my zone 3 gardening groups have had good success with their winter sowing, so I know the technique works. It just didn’t work for us, this year!

Will be try again next year?

Maybe. We’ll decide in the fall, I think.

When bringing the transplants in last night, I took the time to go through them all, organize them and get labels ready for today.

This morning, while taking them back outside, I gave them another once over, trying to figure out how I wanted to get them in. This is what we’ve got left to transplant.

This year, we have 3 surviving Crespo squash – and one of them was thinned out from another pot. These guys REALLY want to go into flower!

We did all right with the Styrian hulless pumpkins, with 4 surviving transplants.

The Lady Godiva hulless pumpkins did even better. There are 5 pots in there, but some of them have two or three plants – seeds started germinating later, after we started hardening off the plants!

The Kakai hulless pumpkin did not fare as well. There are only 2 of those.

The Baby Pam pumpkin did amazing. We’ve got 6 of them – a 100% germination rate! These are last year’s seeds, and last year, none of them germinated!

In the other bin are the two Little Finger eggplants I found among the squash and pumpkins, plus the two giant pumpkins started from free seeds given out at the grocery store near my mother’s place. We won’t be doing any of the pruning or special care to grow a competition sized pumpkin, but it should still be interesting to see how big they do get!

Here we have 3 pots each of winter squash, but some of the pots have 2 or 3 seedlings in them! We’ll decide what to do with them, as we are ready to transplant. I don’t like to “waste” strong, healthy seedlings, so they might all get transplanted. We shall see.

We’ve got 2 Apple gourds, for sure – these were from a second start, due to the Great Cat Crush. There are two others that are either more Apple gourds, or Ozark nest egg gourds. The writing faded on the labels.

We have quite a lot of ground cherries, and still have no idea where we are going to plant them!

Here are the last of the seedlings that were started at 4 weeks before last frost date. There are 4 green zucchini (the yellow zucchini and the Magda have already been planted), and 8 of the G-star patty pans, which we got through a happy mistake. The Teddy squash are from last year’s seeds, and these ones grow in a bush habit, rather than vining.

Then there are the three pots that have Yakteen gourds planted in them, but only one pot has seedlings – and a new one germinating again! That was one of the pots that got re-planted, because none germinated. The other round pot that has a label stuck in it was also replanted, but nothing has germinated. The middle round pot had Kakai pumpkins sown in it, which did not germinate, so I used the same pot for more Yakteen gourd seeds. Nothing. Very strange!

When it’s time to plant these, we’ll be trying to work them in groups or clusters, placing like away from like, as much as possible. At the same time, we want the summer squash to be easily accessible, which means not letting them get crowded by the sprawling winter squash! We’ll see how many we can fit into the area my daughter dug a grid of holes into.

It’s a littler over a weeks since our last average frost date, so hopefully, it’s not too late to be transplanting these. As you can tell by the yellowing leaves, they really need to be out of those pots and into the ground!

The Re-Farmer

Another beautiful day!

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Today was originally forecast to be only 0C/32F. Then the predictions were for us to be “5 degrees colder than yesterday’s high” – apparently we reached 8C/46F at some point!

Even as I was reading that on my app, we’d already surpassed that adjusted forecast, and as I write this, we have continued to warm up and are now at 6C/42F.

It’s awesome out there!

The outside cats are loving it.

I think the heated water bowl is working again. The metal bowls had iced over, though they weren’t frozen solid. The hole formed around the heated water bowl, however, was a pool was water. I’d chipped the ice and snow away from part of the cord so I could see if there was any damage (I couldn’t see any), so I had enough slack to move the bowl to a new location, out of the water. It had no ice in it at all.

We’ve been clearing snow off the winter sowing experiment as best we could. They all have holes in the tops for air circulation, but I did put snow inside them every now and then. That has completely melted away.

In comparing the 4 different types of containers, so far I like the milk just style (it’s actually a water jug) the least. The plastic is a lot softer, so if feels less stable, and the packing tape I used to hold the top and bottom halves no longer sticks to it. Other than that, they all seem to be responding to the light and temperatures the same, as far as I can tell. We’ll have a better idea of which type of container works best once the seeds start to germinate.

If the seeds start to germinate, I suppose!

Today is Saturday, which means the dump is open longer hours. Between the weather and vehicle troubles, we were way overdue for a dump run, and finally got it done today. The van was backed up closer to the people gate in the chain link fence for loading, but the packed snow of the driveway had softened so much, we almost got stuck trying to leave!

The part of the drive that bothered me the most, however, as the lane to the dump itself. I’m particularly paranoid when it times to tires. Between the vans we’ve had and my mother’s car, we’ve dealt with quite a few tire problems. I’ve had tires blow out on me on the highway. I’ve had to drive on a rim for blocks before finding a safe place to pull over. I’ve had tires suddenly and unexpectedly go flat on me (only one of which I could reasonably say was not vandalism). I’m far too familiar with how it feels to drive on a flat.

Driving down that lane was so rough, it felt like driving on 4 flat tires.

I was never so relieved to get back onto a muddy, pothole ridden gravel road than after we were done at the dump! :-D

Once at home, my daughter was sweet enough to take the time to clean the windows and lights on the van. They needed it!

I took advantage of the warmth and started digging out another new path. This time, towards the fire pit. In past winters, we were able to maintain paths around the entire house, a path to the fire pit, the area around the fire pit itself, and of course, a path to the wood pile.

This winter, even if we’d managed to start some of those paths, we couldn’t have maintained them. Maybe if the big snow blower was working, it would have been possible, but certainly not with little Spewie. There was just too much snow for that little electric machine.

One of the main reasons I want to clear a path to the fire pit is because the BBQ my brother gave us is there. We had a gazebo tent over it, but then a storm broke a tree branch on top of it, and the whole thing collapsed. It was still covering the BBQ and the picnic table, so we left it for the winter. My brother, however, bought us a new cover for it that is the right size; the one that was on it when they brought it over was for a smaller BBQ, and while we could get it to cover the important parts, the wind ended up tearing it to shreds, which is why I had it under the tent. So along with clearing the fire pit out, I want to be able to put the new cover on the BBQ, too.

This is going to be a multi-day job, though. For now, I just got a path about 2/3rds of the way to the fire pit. The warm weather is supposed to continue through into April, with the exception of 1 day that’s supposed to dip below freezing, so we’ll have plenty of good days to work on it.

The sun room, meanwhile, has been reaching almost 20C/68F during the day! The overnight temperatures are still a bit too chilly, but it’s going to be time to stop letting the outside cats have access to the room, now that their water outside is no longer freezing, and start prepping space for the seedling trays, and work out how to set up the new shop light.

I am so looking forward to being able to get more seeds started!

The Re-Farmer

Morning kitties, and some things still buried

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The bitter cold is still hanging in there. Even with the sun shining so bright and clear, we don’t reach our high of the day until late in the afternoon. Thankfully, the deep freeze is supposed to end today and tomorrow, and then keep warming up as we head into March. I’m not holding my breath on that, since the cold has already been sticking around longer than forecast.

The outside cats have handled things well, with their shelters all over the place, plenty of food and access to warm water.

The winter sown seeds are still buried, though. I just cleared them a bit; any more than that will be done when we’re hauling snow away with the wheelbarrow, so we don’t end up with melted snow draining into the basement.

We ended up leaving the doors to the sun room partly open all night, when we saw cats using the swing bench as a bed. Potato Beetle prefers to eat in here, well away from the main crowd of cats – and an aggressive Distinguished Guest. Agnoos has a liking for the sun room, too.

Plus, sitting on rigid insulation instead of snow must be much nicer on the butt!

The heated water bowl was frozen over, though I’d made sure to turn on the power bar, so I topped it up with some warm water, too.

It wasn’t until I uploaded this picture of Broccoli, peaking at me, that I suddenly remembered something.

When I took the set up on the mini-greenhouse frame off, I had unplugged the power bar.

I never plugged it back in.

Yeah, that might explain the heated water bowl not working!

It’s plugged in now. :-D

Meanwhile, I’ve heard from the Cat Lady today. She sent me pictures of a very roly poly and healthy looking Cabbages, snuggled up with her daughter.

They watch cat videos together.

*melt*

Yeah, I’m thinking Cabbages might not be going anywhere else. She is quite bonded with Tiny Human!

At the time I’m writing this, both Nicco and Saffron should be recovering from surgery. The cat lady promised to let me know how they did. She’ll be swinging by here today to drop off kibble for us, so we’ll probably get updated then.

If you would like to contribute to our fundraiser to reimburse the cat lady for Cabbages’ vet bills, click on the button below, or click here. If you would like to read more about it, click here.

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This morning turned out to be a busy phone morning. At least by our standards. :-D My husband had phoned in a prescription refill to be delivered today, so I called for my own refill, only to discover they had no refills left on file. Just last month, they’d had to fax my doctor to get more refills, and for some reason, he’d only added another 30 days.

So while they faxed the clinic again, I called them up. The receptionist figured my doctor wanted me to come in, and could I do that this morning?

Uhm. No. Even if we had transportation, they’re a 45 minute drive away.

When I explained we had no transportation, she set up a phone appointment for me, for late this morning.

That done, I tried to move on to other things, only to have the phone ring again.

It was a Jehovah’s Witness lady that calls every now and then. Normally, I don’t have any problem chatting with her, but had to cut it short this time.

Then my mother phoned, just 10 minutes before the doctor was supposed to call me!

Normally, our phone rings maybe once every week or two. :-D

The call with the doctor went well. He did want me to get some blood work done. I told him we have no transportation right now, so I wasn’t sure when I’d be able to come in. They no longer fax requisitions to other labs, so no chance of getting it done closer. Which is fine. Whenever we have wheels again, I can go in at any time, pick the requisition up at the reception desk, then turn around to the lab across the room.

I think I’ll wait until after March 15, when our province is supposed to finally open up completely.

Which has nothing at all to do with the trucker protests. Nope. Not at all…

We’ll see if it actually happens or not.

Hopefully, our van will be ready for pick up tomorrow. I want to contact the garage again to make sure they have the space for my mother’s car before I arrange a tow. Then I have to figure out how to get there myself, to pick up our van.

I really look forward to having transportation again!!

The Re-Farmer

Morning critters

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First up, I’m happy to say that Cabbages is seeming better this morning. She got more hydration last night, and we even got some solid food into her – also through the syringe. She didn’t like it, but she ate it!

We are still keeping Turmeric closed up with me. I’ve been letting other cats in and out, and while she did growl at the tuxedos, once they were inside, she seemed okay with them. As soon as she’s out of my office/bedroom, however, she still turns into a snarling beast for some reason.

Beep Beep has pretty much moved in and taken Cabbages under her wing, so I had the three of them with me last night. I was awakened by the sound of a cat scratching under the door to get out, and it was Cabbages! That’s the first time she’s made the effort since we brought her into the room.

It turned out their food and water bowls were empty. When I refilled them, Cabbages parked herself at the water bowl and stayed there. I did see her drinking, but mostly, she was just a loaf. I was in and out a few times, and she stayed like that for at least an hour. Right now, she’s back on my bed, next to Beep Beep.

We will keep up with the hydration and the semi-liquid food, even though she is a bit more active.

The other cats still seem very confused by my closed door. I usually have the majority of them splattered all over my bed, finding myself trapped by several when I wake up in the morning. They’ve had to find other places to sleep. A couple of them already preferred my husband’s hospital bed, but now he’s finding his bed covered with 4 or 5 at times. That bed is pretty narrow, so they basically take up the whole thing when that happens! Mostly, though, they have been converging on my daughters, upstairs.

They have not been getting much sleep, lately!

I do wish I knew what was going on with Turmeric, and why she still hasn’t settled down, yet!

Anyhow.

When I head into the sun room to get kibble for the outside cats, it’s not unusual for me to see a cat on the hand rail outside. It’s usually Nosencrantz or Potato Beetle. Sometimes it’s Agnoos or Tuxedo Mask. Not this morning!

The Distinguished Guest had her butt parked there this time! I managed to get a picture before opening the doors, at which point she took off. Not far, though. She knows it’s breakfast time!

She is really looking to be a permanent “guest”.

I counted only 13 this morning, though I did see Ghost Baby show up soon after. We were short two orange tabbies. I didn’t see Butterscotch or Nosencrantz this morning, either. It’s not unusual for Butterscotch to be missing, but I usually see Nosencrantz.

Chadiccus came over for pets, and I was happy to see he’s all cleaned up. No sign of the blood that was all over his front, yesterday. Since no cats look injured, I’m hoping it was just from some rodent he caught and ate.

I can see that the cats checked out our winter sowing experiment! The jugs themselves were undisturbed, though, so that’s good.

Once I was done my rounds and back inside, the two deer that come by regularly were soon at the feeding station. Then I spotted one of them in the south yard!

There is a short path along the chimney block planters that has been shoveled, and that’s where she is standing.

Then she made her way around the white lilacs, to the shrine! From the tracks in the snow, they have been checking out the kibble tray fairly regularly. Which is interesting, since there is nothing there they can eat. There are birds that like to steal the kibble, though, and of course the cats are often there, just like at the feeding station, so maybe the deer is associating the presence of birds and cats with food!

Or she’s just curious. :-D

I like how the cat is so chill about the deer coming at it.

Doing my rounds this morning was a bit of a bother. Those high winds from yesterday drifted over many of our paths with hard packed snow. A couple of days from now, we’re supposed to get hit by a storm, with 10-15 cm of snow (4-6 inches).

*sigh* I suppose we should clear out the end of the driveway again, before the plows have to go through.

The Re-Farmer