After yesterday’s trip to the ER, my daughters have been absolutely brutal about me not doing anything.
Which was probably a good idea. I have been feeling really good today, which means I probably would have overdone it, if they hadn’t!
My younger daughter has been focusing on the outside stuff and taking over in the garden. She’s been doing the morning cat feeding and this morning she did a deep watering of the garden beds – something that probably won’t be needed tomorrow, as there are thunderstorms in the forecast. Then she went out again to dig up all of the potatoes. Which turned out to be a harder job than it should have been. She couldn’t find where I’d left the garden fork, which still needed to have its broken handle replaced, so she was using a spade. When I came out to see how she was, she’d stopped for a break in the shade, having brought my walker out to use.
She found that thing so handy, she’s now considering buying one for herself!
When I found out about the lack of garden fork, I got the new handle I bought, a screwdriver and the garden fork over. Unfortunately, the Canadian Tire handle turns out to be smaller than the handle on the fork, so she wasn’t able to get it all the way on. We’ll need to reduce the circumference of the handle by a small amount – small enough that just some sand paper would do the job – to get it all the way on. So she had to finish using the spade.
Most of the Yukon Gold got rinsed off with a hose then brought inside. The first photo above is after her sister used some of it for supper. The second image is the last of the Yukon Gold with all of the Viking potatoes, curing on the screen.
I’m not too concerned about curing them fully. There aren’t a lot of them and they will likely be finished off rather quickly, much like the cabbage harvested earlier are being used up now.
In the future, we would need to plant a LOT more to have enough to last us the winter and, hopefully, have seed potatoes for the next year.
My daughter removed the garlic from the screen to make room for the potatoes, and then she trimmed the roots and dirt off the garlic, getting them ready to bring indoors.
We’ll be sure to selected the ones with the largest cloves to plant in October. We will have plenty to choose from. We’ve got the largest garlic we’ve grown yet, this year!
I joined my daughter again shortly before she finished with the garlic, so we were able to walk around a bit. I did harvest some bush beans planted around the Arikara squash, while she looked for any ripe Orange Currant tomatoes. Later on, I also harvested the one Prolific Long Neck squash that was large enough to make it worth picking.
While walking around, I couldn’t help but notice this.
The tree removal company has not been able to come out with their stump grinder, with the rain we had last week. From the looks of it, we’ll be getting thunderstorms and severe weather through Monday and Tuesday.
Which means the elm has had time to start trying to grow back already.
Elm is very difficult to get rid of, which is one of the reasons why my brother is willing to pay for stump grinding.
So the girls have been wonderful about getting things done that I would normally be working on, which is appreciated. Even feeling as good as I did, and as lovely it was to walk around the yard to get some fresh air and sunshine. it wasn’t all that long before I started feeling warning signs that I needed to get back inside to sit down. I still managed to get a few easy things done, though I had to sneak that in after my daughter went inside with the garlic. 😄
So… I didn’t make it to the city again. I didn’t even make it to the garden to harvest until the late afternoon.
I will cover why in my next post.
When I did make it out, my daughter was there to help me with the walker and to harvest the bush beans. Then, as I was feeling well enough, she started doing the watering while I went to the old kitchen garden to harvest a bit more.
The amount of bush beans available to harvest has dropped quite a bit by now, so we didn’t have much to pick. I also harvested what will likely be the only kohlrabi we’ll get this year. Then a grabbed the two largest Green Benning scallop squash. We will definitely be getting more of those, later on! Those are looking really beautiful. Last of all, I grabbed a bunch of mint, to make fresh mint tea.
Then I decided I felt well enough to harvest the garlic. As I started on that, my younger daughter got a message from her sister asking what we were picking, as she was thinking to do a stir fry. So I told her where the colander with the vegetables was, then grabbed a few Swiss Chard leaves for her, for added greens. There wasn’t a lot of surviving Swiss Chard between the garlic large enough to pick, but enough to add to a stir fry.
I am so happy with the garlic. This is easily our best year for garlic, with SO many huge garlic heads! I believe the variety is Porcelain Music, if I remember correctly. They are from our own saved garlic, not purchased.
The first image of the slide show above is where I’d stacked them all while digging them up, on the mulch by the potatoes. There was one garlic head that broke off when I tried to pull it up, even after digging under it with the garden fork, with a snap so loud my daughter heard it while watering at the other end of the garden! I’m happy to say, I timed it right this year. Last year, I’d put it off longer and about half a dozen bulbs had starts to split. Which is fine. Those just got eaten right away. There were no split bulbs at all this time.
Yesterday evening, I’d set up the canopy tent and the folding table. You can see the bundle in the second image. In the last image, they’re all laid out with the bulbs off the edges of the table. I’ll leave them to dry overnight, then string them up to hang for curing tomorrow.
Today was much cooler, with possible rain, so I didn’t need to water the garden today. I did get a harvest, though. This time, from the opposite end of the row.
These are the Viking potatoes. Not as many as when I harvested from the south end of the bed, but there was a definite reason for that. SO many elm roots under just the two plants at the end of the bed I dug under! Very frustrating.
In the next image is the complete harvest. More tri-colour bush beans, a few little carrots (they don’t seem to be getting any bigger; the soil is probably too compact again) and a couple of stalks from the walking onions. I broke off most of the bulbils and laid them down where I want to keep the walking onions growing, otherwise, they’d take over in the grass beyond the garden. The “stalks” are so big, I only grabbed two of them, which was more than enough for the day’s use.
I checked out one of the corn cobs that had dried out silks. It was on the outer edge, and I found it was very poorly pollinated. Very few developing kernels. I did try to shake the pollen down and make sure the stalks along the outside were dusted, to sort of imitate the wind, but I guess it didn’t work very well. I really should have had that second block I’d intended to plant but was never able to, right next to it. That would have improved things. Ah, well. We should still have something!
I then headed out for most of the day, which I’ll cover in another post, and the girls will be doing something with what I picked. I look forward to seeing what they come up with!
So, today didn’t happen as planned, but it sort of happened as expected.
For all that I felt so well yesterday, I had a mostly sleepless night. I finally just got up, fed the outside cats, and did my morning routine. I made sure to bring a container along, as the bush beans had not been harvested yesterday, so I knew there would be plenty to pick, today.
I pretty much filled the colander I was using. It was mostly yellow beans, as we have more plants of those, and they seem to be more prolific, but there were plenty of purple and green pods to pick, too.
Once back inside, I stayed long enough that knew the lab would be open, then headed out. The plan was still to go to Costco after I got my blood work and EKG done, so I made sure to grab ice packs. By the time I got to the hospital, though, I knew I wasn’t going anywhere else. I was just too tired and sleepy, on top of all my joints aching from tossing and turning all night.
At the lab, I was called in very quickly after dropping off my requisition papers. Blood was drawn first, and then it was straight to gown up for the EKG. The test itself took less time than it took to wire me up!
From there, I just stopped to get a bit more gas before heading home, had a light lunch, took some pain killers and tried to lie down.
It didn’t really work. Neither the painkillers, nor the attempt at a nap.
When I finally gave up, I was soon back outside again. It was a bit early, but I went ahead and did the evening cat feeding, as well as refreshing their water bowls and putting in new frozen water bottles. My brother and SIL had their own plans change a few times, but they will be coming out today; while my brother works on his tractor, my SIL planned to start mowing the lawn. It goes a lot faster with their big zero turn mower, that’s for sure! They’ll be going back to the city for the night, though, and coming back tomorrow.
I decided to do a bit of weed trimming.
One area I wanted to get trimmed is what will be a stone framed flower garden near the gate, around my mother’s angel statue. I had already started to place rocks down but wasn’t happy with it. I moved them all aside, then weed trimmed the area before laying them back out in what I think is a better set up. Eventually, soil will be added to make a slightly raised bed, as that area is low and becomes a pond at times. The plan is to sow varieties of flower seeds in there that do better being planted in the fall and going through a winter’s deep freeze.
After that, I did some trimming around the garage and the baler my brother parked beside it. I’ve got my first two logs meant for the outdoor kitchen in there, too, and it’s hard to get in there with a mower, so it was starting to get pretty overgrown.
By the time I was done that area, plus trimming around some rocks in the yard so no one would accidentally go over them with a mower, I was also just plain done. Even this small amount of physical activity has trigged a return of my abdominal pain. Something I’d hoped wouldn’t happen, after not having any of this pain at all yesterday. Even so, I hoped I could rest and go back outside, but as I sit here typing, I’m realizing that this is not going to happen after all.
*sigh*
I did, however, do something else today, for next year’s garden.
I’m starting to think I’m addicted to seeds. 😂🤣
I’d been going through the MI Gardener site last night and even went so far as to start a shopping cart going, but then headed to bed. I don’t actually need more seeds, but I wanted to try some new varieties, fill some gaps, and there was a modest sale on.
Well, today a 40% off seed sale started, so I went back and added a few more things and placed the order.
I am such a sucker for seeds!
This is what I ordered today.
Yes, I got more tomatoes. These mature in only 42 days, hence the name, 42 Day Tomato, which means they can actually be direct sown in the spring rather than started indoors.
I tried another variety of spinach, Verdil. I still have others, but we like spinach, but have not been able to actually get good results for a while. This variety is less prone to bolting.
I also got yet another variety of pepper, Diamond Bell. We’re still working out what varieties the family enjoys most.
The Honey Rock Melon is a short season variety that could also be potentially direct sowed, rather than starting indoors.
The Tendergreen Cucumber can be harvested small for pickling or long for fresh eating, and the girls have expressed a desire for a slicing variety.
I got yet another variety of corn – Double Red Sweet. Not a lot of seeds in the packages, so I got two. I just like the look of them, and like to try something other than your basic yellow corn.
I got even more carrot seeds. I’m coming to the conclusion that we can’t plant too many carrots. I chose an orange variety called Tendersweet, and…
… I got a yellow variety, just for something different.
Yes, I still have Atomic Red carrots, too. Variety is good.
I have had no luck with the tiny bok choi, as they always seem to bolt, so I’ve decided to try a Pak Choi cabbage that is less prone to bolting.
I was looking at the beets and decided to just get another Assorted Beet Mix – and then got another Sugar Beet packet. I still have some, but I want to try growing enough both to try making my own sugar, and to use as chicken feed, when we finally get our birds.
The Black Sesame seed is something I am curious to try, though it might not be next year.
I already got the plain garbanzo beans, and I figured I may as well try the black version, too.
I also wanted to try a new zucchini variety; Bianco Di Trieste. Because we never manage to have “too much” summer squash!
I have so many different types of melon sees, but I couldn’t resist getting some Tendersweet Orange watermelon – another shorter season variety.
I also have quite a few varieties of peas, but decided to try the Wando pea as well. We have yet to grow grow enough peas to do much more than snack on them, so I hope this variety does better. There aren’t a lot of seeds in the packages, so I got two.
I’ve been interesting in growing leeks for some time, and today I finally picked up Carentan Leek; a variety that has a shorter growing season.
And finally, I picked up some Copenhagen cabbage which, if I remember correctly, is the variety of cabbage I bought transplants for when I didn’t think the Purple Savoy cabbage would grow at all. So we will have both varieties again, next year.
Once of the things I’ll be doing closer to fall is going through my entire seed inventory and organizing it into things I can plant in the fall for winter sowing, things that need to be started indoors, and things for direct sowing.
Hopefully, after I’ve had my surgery, I’ll be better able, physically, to build and prepare beds. This forced inactivity is driving me nuts.
If I’m not careful, I might end up buying more seeds again…
Today had definitely turned out to be a hot one. Tomorrow is supposed to be even hotter. It should also be our first stock up shopping trip to the city, so I’ll want to head out quite early, before things get too hot.
Knowing the heat was coming, I made sure to water the garden this morning, though I’ll have to ask the girls to do it tonight.
I was able to get a nice harvest this morning!
I decided to gather some potatoes this time, expecting to dig up a few smaller potatoes, since it’ll be a while before the potatoes mature and the plants start dying back.
In the first image, you can see what I uncovered when pulling the mulch aside. Some nice, big potatoes growing, right at the surface! Thanks to the mulch, there was no exposure to the sun, so this just made it easier to get them.
In the second image, you can see the potatoes I got from under two plants. The single carrot is the Uzbek Golden Carrot that seeded itself in the purple cabbage bed.
Then there were the bush beans. There were so many pods! Especially with the yellow beans, but I got quite a few green and purple ones, too. I also grabbed a few more little carrots from the Rainbow Carrots Mix row.
While I was outside, my sister called my cell phone. She had gotten the text I’d sent her about my mother and had called to ask what the heck was going on between us. I explained a bit about what happened during my last visit. I had mentioned in my text the conversation I’d had with my mother, telling her about going to the hospital, so she asked about that, too. After making sure to tell her to NOT say anything to my mother, I gave her the Cole’s Notes of it. She asked for more detail about my mother saying she was sick, and I told her I had none. She went straight from saying “I’m sick. Very sick” to “come visit me.” My sister also thinks my mother is just wanting more visits so she’s pulling the sick card. Which doesn’t work very well, since she is in exactly the right place to be if she really were sick. From the strength of my mother’s voice, I don’t think she’s actually sick.
So my sister is somewhat caught up on things. She knew that we had health issues, but she had no idea things were as bad as they are (I mentioned both my daughters need very different surgeries, too) and, if my mother asks, that’s all she plans to say. My mother already knows this, but doesn’t care.
I did get the watering done while we talked. I told her about watering the garden twice a day when it gets hot like this. She told me, they haven’t had to water their garden at all this year! They live near a creek and their soil, as my sister describes it, is gumbo. Wildly different from what we have! After a while, I had to end the call because I needed two hands to be able to harvest the beans. 😁
Once inside, I covered the colander with the harvest in it and left it, as I needed to sit for a while and have breakfast. My daughters were sweet and brought something for me, as they were going to be using the kitchen for a while. After eating, I sorted through the harvest, plus got what we left in the fridge from before, and organized the vegetables into several bowls, based on what would take the longest to cook, then scrubbed all the potatoes. They are too fresh to bother with trying to peel them.
By the time I was done scrubbing the potatoes, though, I was needing to at least sit down for a while. My younger daughter had come down and I told her what I meant to do next. She was a sweetheart and did the rest of the cleaning, peeling, trimming and prepping for me. I tried sitting at my computer, but the pain kept getting worse. I was preparing to take the new painkillers and lie down when the phone rang.
It was a follow up from my ER visit and CT scan. The gyno wanted me to come in, and she was wondering if Thursday was okay.
As in, the day after tomorrow.
!!!!!
Obviously, I said yes. If I’d had anything booked that day, it would have been cancelled. As it is, it will be in between our regular city stock up trips, so that worked out perfectly.
Then I was able to lie down for a while. I wasn’t laying down to try and sleep. I just needed to not be upright. My SIL started messaging me and we chatted for a while about things. She was very happy to hear I got an appointment so quickly! So am I. I’m getting hit with this pain daily. It’s oddly predictable, too. Very strange.
My husband offered me a muscle relaxant after seeing my face when I walked past to the washroom. It’s one of his “take as needed” meds – and it was bad enough that I actually said yes, since the tramadol was doing nothing. In the end, the muscle relaxant didn’t make a difference, either. The pain just got worse, then started to subside again on its own.
So frustrating.
Once I was able to get up, though, I started on the Hodge Podge after getting the remaining marinated pork belly into the oven.
It’s been a long time since I’ve made Hodge Podge! It’s a great way to use up a lot of different vegetables at one. Of course, I had to modify the basic recipe to match my ingredients, but that’s what Hodge Podge is all about.
So for mine, I had the:
fresh new potatoes bush beans Spring Blush peas I’d picked before the plants started producing the remaining garlic scapes we had that didn’t fit on the pan for dehydrating the little carrots the few turnips I’d picked previously (most of which my daughter had to toss because they were worm damaged) a bunch of Golden Boy celery couple of onions from the grocery store we had left. salt, pepper and a bit of powdered beef soup stock mix. chive blossom oil and butter butter salt and pepper to taste sour cream
I started it off by cutting the onions into big chunks and started to cook them down in a half and half mix of butter and chive blossom oil. Then I added the carrots, turnip, celery and garlic scapes to the pot. Once they had about 5 minutes to soften, I added the potatoes, chopped large, then added just barely enough water to cover the potatoes.. Once the potatoes were almost done, I added the peas then, after a minute or so for them to cook, added the bush beans.
The bush beans are easy to know when they are done. I have the tri-colour mix, and the purple pods turn green when they are cooked through.
Once that was all cooked, I drained some of the water away before going to the next step. I added in a big chunk of butter – about 1/3-1/2 cups. After stirring that in, I added the 250ml container of sour cream.
I’m quite happy with how it turned out!
That done, I had to sit down, as the pain had gotten worse again. I am currently fighting myself. I want to go straight back to bed and pass out, but it’s way too early. I’ll been to take my evening meds. I haven’t even eaten the supper I’d made, yet!
I am so looking forward to the appointment coming up. Hopefully, I’ll actually get something useful out of it!
There are a couple of female flowers that have gotten quite large. No male flowers are as large, but there are enough that they might actually bloom at the same time and pollinate. The vines are getting big enough that I’m starting to train them around towards the compost ring, so there is room to mow and walk around that side of the bed.
I have no idea what type of caterpillar that is, but it was enjoying the oregano. There is so much of it, I just left the caterpillar be. It actually didn’t seem to be eating the leaves, though. So we’ll see.
I didn’t try to do any harvesting, though I’m sure I could have picked more bush beans. Plus, there is that one yellow zucchini that is looking great. I’ll probably harvest it tomorrow morning.
Hopefully, I’ll actually be home tomorrow. I got my CT scan done today, but I’ll cover that in my next post.
I was out before things got too hot, giving the garden a solid watering. I was able to work on some weeding as well, particularly in one of the beds in the East yard.
I need to work on the purple cabbage bed next, but I got some solid weeding in the mixed bed.
I ended up taking some short videos.
The plants look wimpy in the video because I used the watering to help make it easier to pull the weeds. Several times, I went to pull up crab grass and the rhizome ended up lifting a section of the tiny bok choy with it! The rhizome had run directly under the bok choy, so their roots were grown around it. I was able to set them back and hopefully, they will recover.
The bok choi all bolted and I’m leaving them to collect seed from. I still have seed from last year and am going to try planting them again as a fall crop, as they clearly do not like this heat!
The spinach doesn’t like it, either, and it has bolted, too, but it looks like we’re going to get a decent amount of Swiss Chard.
I’ll need to do the cabbage bed, next.
On the one hand, I’m impressed with how much the purple savoy cabbage has grown. They were so tiny when I found them while weeding the bed. Unfortunately, they are rather leggy and not forming heads, like the green cabbage transplants I bought have started to do. This bed does get sunlight, but not enough for cabbage, it turns out. Something to keep in mind for next year!
I’m really, really happy with the Arikara squash! This is the biggest squash plant we have right now, and it’s grown so much, I had to lift the netting off one corner for the vine to run through. The netting will need to be removed soon, but I first have to figure out how to still protect the bed. Deer love to eat bush beans and, of course, I don’t want cats going in and rolling around or digging in there.
I’m also quite happy with our little flower bed. The nasturtiums we direct sowed are blooming enthusiastically. The transplanted not-red cosmos are winding down, but still have flower buds developing. The transplanted Crackerjack marigolds look like they’ll be going for awhile. All of these, I plan to let go to seed. My only disappointment is there were no self-seeded asters from last year, since the seeds I collected in the fall have completely disappeared; one of several packages of collected seeds that have disappeared.
The trellis bed is another area I spent some time using the hose to make weeding easier. Unfortunately, with the bed as low as it is, I can’t reach very far, so the first carrot planting isn’t getting the weeding it needs. The peas on the trellis are winding down. I did pick a handful, then ate them all before moving on to the next area to water. 😁 The super sugar snap peas aren’t at the blooming stage yet, and the dwarf peas are not very productive, so I’m thinking a sowing of more peas near the end of July for a fall crop might be good, if I can find the space.
After taking a break for breakfast, I headed back out to use the push mower around the edges of the yard. Some spaces are too tight to use the riding mower, but too big to use a weed trimmer. As long as I was in the shade, it wasn’t bad, but by then we were at full heat (and we still are). Every time I stepped out of the shade, it was like walking into a wall of heat! I managed to get the south and east yards done, but still need to do the west and north yards, plus the paths in the main garden area.
When switching to the second half of the south yard, I did a walkabout to pick loose branches and whatnot, then stopped to take care of this poor spruce tree.
Yes, there’s a tree in there! If you click through to the next image, you’ll see what I uncovered. The tree is not looking very healthy right now, but it should get better now that it isn’t being smothered by vines!
This is a tree that I’ve been wanting to transplant, but it’s starting to get too big for that. My mother planted two of them, right next to the chain link fence. One died since we moved out here. When I told my mother we needed to transplant them, she demanded they stay. When I explained that, if we left them there, they would eventually destroy the chain link fence. She told me she didn’t care, and insisted they stay. When one of them died, she thought I had killed it on purpose because she told me not to transplant them.
We’ll figure it out.
Meanwhile…
My brother was out by about 5am, doing more mowing, then getting getting the truck and trailer out to load more junk into the bin. They went through a number of areas and cleared a lot of the junk pile near the chain link fence, and filled it. They’ve called it in and it should be picked up tomorrow, but it won’t be coming back again right away. They got enough area cleared that they can start organizing things more, and have the bin brought back in the fall. Until then, my brother is going to focus on getting the metal stuff to the scrap yard, where he’ll at least get some money for it. I did remember to tell them that the old bath tub in the junk pile is a keeper – though they never found it! I’ve found I need something larger to wash things that too big or too dirty for the washing machine, like the outdoor cat beds and blankets. I’ll need to pick a spot for it that is out of the way, but still easily accessible.
In other things…
My husband is doing a lot better today. During the night, his blood glucose did drop very low again, though not as dangerously as before. He was able to eat something, then went back to bed. Between us, we’ve been making sure he actually eats regularly.
I found out something that was a surprise, though. My husband has been on a ludicrously high dose of Ozempic, which is supposed to help control his blood glucose. Something I have a real problem with, because it didn’t seem to help that, but the side effects were causing problems. He has decreased his slow-release insulin and I remembered to suggest he might want to decrease his Ozempic dose, too.
He isn’t taking it, and hasn’t been for a while.
The pharmacy has been sending him refills for he regular meds, even if he hasn’t called them in, because it pops up on their files. Some things are “take as needed” so he has to call those refills in. When he ran out of Ozempic, he never got a refill – and he never called to ask for one. I don’t know how long he’s been off it, but considering how low his blood glucose had dropped, it’s scary to think how much worse it would have been if he had still been taking it!
As for the rest of us, we’re managing all right, though the heat is brutal upstairs, even with their AC and fans. My older daughter has had to send notes with apologies for some of her commissions, saying they may be late. It’s hard to use a drawing tablet when it’s covered in sweat! I am so thankful for the new roof and the AC. It was bad enough in the summer on the second floor before. With the temperatures and humidity we are having now, it would be unlivable up there.
So that’s where we are at now. It’s coming up on 6pm as I write this, and we are still at 30C/86F I need to get out and do the evening cat feeding, though I might wait until later to finish my evening rounds!
Tomorrow, thankfully, it will be quite a bit cooler – though that is a relative statement! I’m planning to head into town to do some errands and visit my mother. I’ll have to remember to leave the gate open for the guy picking up the bin. The family will have to keep an eye out, as much to make sure the renter’s cows don’t get through the electric fence as for the bin pick up!
Okay. Time to stop procrastinating and go feed some kitties! (and skunks… and racoons… *sigh*)
Today was another hot one, with the temperatures reaching at least 34C/93F. I don’t know what the humidex was, but the humidity levels reached 80% at one point. For all the fans and the AC going, much of the house felt like being in a sauna.
… and now tomorrow is also expected to reach a high above 30C/86F, too. We continue to be under a Severe Heat Warning.
Which meant I was outside early again this morning, to water the garden before it got too hot – though the overnight temperatures never dipped below 20C/68F and was climbing again fast as I headed out.
I had a couple of surprises this morning.
The first was while I was putting out food for the outside cats, and found this very hungry little one, by the sun room door.
It was also extremely hungry. I let it be. I was putting frozen water bottles into the cats’ water bowls at this point, and spotted a larger skunk at the shrine food bowls. It ignored me while I was at the insolation shelter. Then I went to the catio, and that’s when I spotted the little one. It was running through the grass like I wasn’t even there, going straight for Mama.
It ran over my foot, pausing a moment, then continuing on to the mama.
I literally could have reached down to pet it!
No, I didn’t try.
If you click through the slide show above, you’ll see it with the mama, and then a short video of them going up and down the sideway to the house.
They are just too cute for words!
Once the cats were taken care of, and the skunks moved on, I watered the south garden beds. Before heading to do the main garden area, I went past the seed starting tray on the step and checked it. There are more seedlings popping up, but one of the cells had a big green leaf blown onto it, covering any potential germinating seedling. So I went to brush it away.
On the down side, some seedlings I saw pushing their way through the soil yesterday are gone. Something got to them. Something small enough to get through that netting.
Still, it looks like we’ve got a decent number of survivors.
I’m particularly happy by how that Arikara squash is doing! It’s already much larger and healthier than when we tried to grow them last year. There’s just the one plant. I do hope it gets enough time to produce squash to maturity, as this is a rare variety, so I want to be able to save seeds from it.
In the last image of the slide show above, there is a new little tomato I spotted yesterday. There’s a whole two of them in the entire tomato bed right now, though there are lots of flowers now. This one is a Blueberry tomato. The other is a Manitoba tomato. Still no sign of any Orange Current tomatoes in this bed, nor the Chocolate Stripes tomato in the main garden area.
Most of the rest of the garden is doing well. The green cabbages under their insect netting look visibly bigger between the morning and evening watering. Even the red noodle beans look like they might be getting bigger. I’m still concerned that they will just stagnate, like they did last year. The bush beans in the high raised bed are blooming like crazy, and the more recent sowing of carrots is actually surviving, while the earlier sowing of Rainbow Mix carrots are looking like we can start thinning by harvesting, too.
With the temperatures rising above 30C/86F, we are going to avoid going anywhere. Tomorrow, however, I do need to at least go to the general store to get another 40 pound bag of kibble for the outside cats. I’ll be doing that right after the morning watering, before things get too hot for the truck.
July is a birthday month. My daughter has said she will pay for the take out treat (it’s my turn to choose, and I chose Chinese food) but, after looking at the weather forecast, we decided it will wait until Wednesday! Absolutely no one wants to do any cooking in this heat. The oven is being used to dehydrate scapes, on the “keep warm” setting”, anyhow.
I’m seriously considering sleeping on the couch tonight, near the AC. I should have done that last night.
I may not be able to handle the heat like I used to, but I am glad the garden is handling it as well as it is. There’s at least that one positive we can make out of it!
The transplanted Crackerjack marigold and white dwarf cosmos that were supposed to be red cosmos are still blooming, too. The bush beans in the high raised bed have flower buds, and I spotted a flower on one of the Caspar eggplant. There are also more flowers showing up on various types of tomatoes. The musk melon and watermelon transplants I bought have also been flowering, but I’m picking those off. The plants are still way too tiny, but they finally seem to be growing.
Once the morning watering was done, we all just stayed indoors and out of the heat. I even crashed for a couple of hours of much needed sleep.
In the afternoon, after the cats were fed, it was back into the garden. I had a lot of stuff I wanted to get done.
In the first image of the slide show above, you can see the corn leaves are starting to press up against the netting. This is not a tall variety, but it does get taller than this. I considered finding a way to make the hoops higher, but decided to just remove the netting completely.
Once the netting was off, the corn got a thorough weeding, and then mulched with grass clippings. Parts of where I mowed yesterday do not have Creeping Charlie, so the clippings were safe to use. You can see it all done in the second image. I have left the hoops. Corn gets knocked over by wind very easily, and the hoops will provide at least some support. I’m considering other ways of adding more support as well.
I’ve got the motion sensor deer scarer set to go off at night, though I’ve set one off when it was still dusk, so “night” is a very brought frame. Hopefully, it will be enough to keep them away – and the raccoons! I might have to switch it to be active both day and night, though that would mean I would be setting it off while tending the garden. Which I might be willing to put up with!
Once the corn was weeded, it got a thorough watering, then the mulch was added, then it got watered again. From there, I kept watering the beds until I got to the next one I wanted to work on.
It was hard to see through the turnip leaves, but it did seem the red noodle beans were getting bitter. So, I harvested most of the turnips, partly to let the beans have more light, then added the trellis supports for them to climb. They look like they’re just starting to throw out tendrils.
This bed also got grass clippings added to mulch between the remaining turnips, and between the turnip row and the beans. The daikon radish is looking good – the one survivor from the winter sowing is not only still blooming but starting to develop seed pods. We will have seeds to collect for next year. The onions along the radish side of the bed are looking good, but not to much the ones on the turnip side. Those might start doing better, now that most of the turnips were pulled and they’re no longer shaded out by large leaves.
There was one more bed to water in this area before I moved to the next beds I wanted to work on.
The first section was around the dwarf peas. I wanted to remove the netting, partly because it was a pain to get under it to collect ripe pea pods.
I left the hoops, but added the wire decorative fencing to keep the cats from lying on the peas. After weeding and watering, grass clippings were added. This bed already had some leaf mulch on it, but that was breaking down quite a bit.
I found a surprising number of self seeded tomato plants while weeding! I removed the protective plastic collar that had been around the mystery flowers I’d found and transplanted here. They’re large enough now that I don’t think they need it. Very few of the onions I’d found and transplanted here in the fall made it, but the garlic I’d ground and planted are doing rather well.
Next, I worked on the rest of the wattle weave bed.
The Florence Fennel was pushing up against the netting already, so I took it off completely. I’ll probably remove these hoops later, but left them for now. The fennel, chicory and strawberries, with the two surviving summer squash I’d transplanted from thinning the other bed, are now well mulched with grass clippings and well watered again.
After removing the netting, each surviving summer squash got its own stake for vertical growing. It looks like four spots, from three different types of squash, didn’t make it. Once the stakes were in place, I went to use garden wire to start securing the larger vines to the stakes, but I think I may have accidentally killed one of them. I moved the stem to put it up against the stake and heard a noise that sounded like it was pulled right out of the ground! It wasn’t, but it may have been pulled up and the roots damaged. I’ll probably know by tomorrow morning if I killed it.
With four plants not making it, I found myself with four extra bamboo stakes, so I wove them across the vertical stakes on the inside, just a bit higher than the hoops. If I can find more bamboo stakes long enough, I’ll do the same on the outside row, too, just to help keep them stable and better able to hold weight.
Hopefully, the garden will survive the heat we’re going to have over the next few days. We’re expected to go above 30C/86F for the next three days, then the highs are supposed to be in the mid 20’sC (around 77F) for the rest of the month.
Definitely “water twice a day” weather.
It’s going to be brutal at the market tomorrow. Thankfully, we do have the canopy tent for shade, at least!!!
Colby is one of several cats that just love that garden bed cover. So adorable!
And yes, those are garlic scapes on the netting beside him. Those are from the few garlic that are growing in the wattle weave bed. More on that later.
Today was our first market day at the large animal rescue. My younger daughter and I loaded up the cab of the truck, then headed out to arrive at around 9:30. They are only a mile away from us, so it was a quick drive.
A couple of vendors were already setting up, with vehicles all backed up to the spots they were setting up in. After pulling the truck in, along the row of vehicles, I went into the large shelter where there is a gift shop, admission is paid, and a petting zoo.
They have three kittens; two orange and a grey tabby that were free ranging. They really, really enjoyed the attention they got from the vendors! The kittens will be available for adoption at the end of the season. I expect they will have a waiting list of people interested by then!
I found someone and got instructions on where we could set up and where to park the truck after we unloaded. It didn’t take long to get everything out, then I moved the truck. Thankfully, the splayed leg style of the canopy tent we have was not an issue. We set that up, then the table with a cloth over it, then my daughter and I set out price tags on my inventory and made the display look pretty.
Thankfully, there was a pleasant breeze, and we had our shade. A couple next to us just had an umbrella, and it kept getting blown over. We took turns checking out the other vendors – there was 7 of us altogether on this first market day. I was told more are expected next weekend.
It was extremely quiet, and most of us made zero sales. I bought things from two different vendors, and those were very close to being the only sales for all of us today! We had plenty of time to talk and get to learn about each other, which was nice. I was pleasantly surprised when I realized one of the vendors is the mother of the woman that runs the rescue. Which means she’s the mother of our mechanic and his younger brother that drove the tow truck (though not anymore; he’s moved on to somewhere else). Too funny that I keep meeting more and more members of this family We had a great chat.
We were super appreciative of the shade and the breeze, as we hit 26C/79F. Things shut down at three, but we didn’t start packing up right away. The truck would have blocked others from being able to get around to load up then leave.
I got quite a laugh when I finally did bring the truck over. The vendor next to use had finished loading and was in her car with her family, waiting patiently as I turned and backed up to our tent. Then I reached out the window to open the door, and one of the guys in the car with her started to laugh and opened his window to say, “you’ve got a broken handle, too?” Sure enough, one of their doors was missing the handle on the inside, and they have to open the window to reach out and pull the handle from the outside, too.
While we were there, we kept the family updated, and I started to hear from my brother. They have their grandsons with them and today they visited my mother. They even managed to get her outside to enjoy the sunshine in a park that is right alongside the nursing home property.
Just as we were finishing loading the truck, I got a message that they’d be swinging by the farm to drop off some stuff, including the second solar powered, motion sensor noise maker they ordered for me. They got here shortly after we did. We’re leaving the truck loaded, except for the box of the truck, as we wanted to be able to put the cover back. I was still outside when the arrived and I was able to chat with my SIL and the grandkids while my brother rushed to get things out of the back of their car and into their caravan. The mosquitoes and horseflies were insane, and he didn’t want them getting into the vehicle. I got the box with the noise maker – I told my SIL that I plant to set it up by the corn, in hopes it will keep the raccoons away. Raccoons are very good at decimating corn, just when they get ripe!
We also talked about where to set the bin they are having delivered to haul away junk. My SIL was telling me they’re feeling quite frustrated. They hadn’t knows they’ve had their grandsons with them for so long before they’d ordered the bin. They’re having a blast with the grandkids, but it means they can’t come here to do any of the stuff they had planned to in preparation for the bin. We talked about where it should be dropped off, as I’ll likely be the person meeting with the delivery people.
They were in a bit of a hurry, so when they were ready to leave, I went ahead to the gate to close it, so they wouldn’t have to stop. Then I went straight to working in the garden.
With the heat of the day, I wanted to do some watering, but first I wanted to do some transplanting.
There were two that I decided to try and transplant. The largest, in the first image of the slide show above, is a Golden Hubbard squash, while the smaller one is a Gille’s Golden Pippin. They both got planted in empty spots in the bed along the chain link fence. Then I started watering everything out of the rain barrel.
As I started on the East yard beds, I remember I’d bought some fresh bush bean seeds (actually, my daughter bought it, along with the other groceries we picked up the other day). The square garden bed is down to four surviving plants!
The Arikara Squash on the middle is looking good! Big enough that I removed the protective collar.
I picked the Gold Rush variety to plant this time. I just wanted a yellow variety, as they are easier to see. Hopefully, these will back it. I have remarkably few bean plants this year!
That done, I continued watering in the main garden area with the hose. I’d picked the few garlic scapes that were on the wattle weave garlic They were much smaller than the ones in the main garden area with a hose.
While watering, I noticed the pods on the Spring Blush pea were looking very good. After i finished watering, I checked them out, then very carefully removed several.
Along with the scapes, I was concerned about the next bed. The red noodle beds are looking like they are doing what they did last year; growing just a few inches, then nothing. I harvested some of the largest turnips, as the greens are getting big enough to shade out the sun.
The turnips were pretty small, but the leaves where useful – and they are edible so we at least have that!
Not too bad for a first harvest. There are the turnips, scapes, Spring Blush peas, and a handful of herbs. Oregano, lemon balm and sage.
They made a nice addition to supper this evening.
Tomorrow morning, I plan to be back to watering the garden earlier in the day, before the heat hit. We are expecting the heat to potentially get up to 32C/90F tomorrow. Nowhere near as bad as other areas, but still not something anyone should be working in, if they can avoid it!
So… in the end, I would call today successful, even though nothing was sold. All the vendors were talking about coming back next weekend. It should be fun, and there should be more people.
