Month: December 2020

I went for it!

/ Re-Farmer / 2 Comments

So with the destructiveness of the cats, we had pretty much decided not to have a tree, but to decorate in other ways, instead.

But I still wanted a tree.

This morning, I went ahead and started working on it.

I ended up screwing small cup hooks into a wall and a shelf, then used some paracord to hold the plant stand we’ve got under the tree.

After I spent time fixing the bent branches on the tree. I didn’t have much luck straightening the “trunk”, though.

For the ornaments, I focused on the smelly ones! We didn’t bother bringing up all our decorations, but the bin the garlands and advent wreath were in, had a couple of boxes of ornaments in it that I picked through.

Here is as far as I’ve gotten, so far.

The little embroidered “pillows” at the top are scented. The rest have all sorts of dried spices on them. Of course, the dehydrated orange slices, with their dusting of ground spices, are there as well. The only non-smelly things on there are the birds I’m using as tree toppers.

I was then left with a mystery.

What did I do with the dehydrated orange slice decorations I didn’t dust with spices? I had to put them where the cats wouldn’t get at them, but there are only so many places that could be!

I just spent the last hour, trying to figure it out, but it wasn’t until I started writing this that I finally remembered. I’d hung them on a stick, then hung the stick up, out of reach of the kitties.

Once I’m done this post, I’ll go finish decorating! :-D

So far, while the cats were VERY interested while I was putting on the lights and garlands, they have not been going for the tree.

When it’s done, I will hopefully have the base and paracord covered in such a way that it will discourage the cats from trying to jump up into it. I might be able to use our tree skirt, after all!

Which me luck!! :-D

The Re-Farmer

Wood carving: testing the new gouge

/ Re-Farmer / 16 Comments

Lo and behold, I had an open day today! Which means I finally had the chance to do a bit of wood carving and test out the wood gouge I got a month ago.

I had a particular piece of maple from clearing behind the pump shack that I wanted to use. After looking at ideas for a while, I decided to make an olive server. Something along the lines of this.

It took me about 5 or 6 hours, but I got it done! :-D

Photo heavy post ahead! :-D

Here is what I started with.

This is about half the length of the original piece. The length was decided by a bend in the wood. :-)

I now needed to create a slightly flat bottom, and take about 1/3 off the opposite side to create the top of the bowl.

I used what tools I had on hand, which was this beast of a knife.

We’ve dragged this thing around for many moves! I’ll have to get my husband to tell the story behind it. :-D It turned out to be perfect for the job. Especially that little sunken in part of the blade, near the handle. It was the perfect width to set at an end of the wood, then I hammered it with a rubber mallet to split off the pieces I needed to remove

Then I used it as draw knife to debark it!

Once that was done, I made a rough sketch on the wood.

The narrower end is where I placed the handle, and I decided to leave a little bit of a “foot” for an extra touch of stability.

Before I started carving, though, I decided I should try and use my new angle grinder to level off the flat parts, take off excess wood, and maybe even shape that handle.

It came with 2 metal grinding wheels. Not wood.

I tested it anyhow, just to get to know the machine. All it really did was leave some marks in the wood. :-/ Ah, well!

Finally, it was time to use the gouge!

This thing is awesome! Oh, my goodness, it cut through the maple like nothing. I could also switch hands with it. I can use my right hand, but I am left dominant. The sloyd knife from my carving kit is for righties. I can use it with my left hand, but it takes some doing, and I still need to use my right hand to control the blade. I did use the sloyd knife a bit, to give my hands a break, since it is held in a completely different way. As I got deeper, though, it just wasn’t possible to use the sloyd knife any more.

Which is exactly why I wanted the gouge!

As I went deeper, I hit the middle heart wood, and discovered it was rotten!

This would not be an issue for the bowl part of the server, since I would be cutting it out completely, but would it affect the handle or the end?

The bowl portion is done!

Along with the gouge, I used carving knives to thin the wood at the top edges, which made it easier to set the gouge to go deeper.

You can see a spot of discoloration at the near end of the bowl. That’s the heartwood. It’s really small, so I’m hoping it won’t be an issue.

The next thing to do was remove excess wood to shape the outside.

I was going to use my coping saw for the handle part, but the darn thing keeps trying to spin on me. So I used a different hand saw, and a chisel to take off the wood under the handle. I almost took off a bit too much, though. !!

The next several hours were spent using carving blades to shape the handle and ends, and smooth out the inside. The handle and the ends were a real pain to work on!

Then it was finally time to sand.

Sanding the inside of the bowl was also a real pain! Getting the curved ends smooth was the worst of it, but sanding the inside in general was really awkward. Still, working my way through ever finer grits of sandpaper, I finally got it to where I was happy with it. It’s a good thing I wanted to keep some of the “rustic” texture in there!

Here it is, all sanded.

It was worth the fight! :-D I am quite happy with it.

Here’s a closer look at the handle end of the bowl.

Hmm… Do you see that little divot?

That’s the heartwood.

While shaping the handle, I did end up reaching the soft heartwood from underneath, so I was very careful not to expose any more of it.

Oiling the wood should help protect it. Before I did that, though, I made a last minute change.

I decided to drill a hole though the “foot” of the handle, for a hanging cord of some kind.

Finally, it was time to oil it! I use mineral oil, as it is food safe, and does not go rancid.

I love how the oil brings out the beauty of the wood, as well as protecting and preserving it!

Just a couple more detail shots. :-)

I have since threaded some twin that’s almost the same colour as the wood, though the hole.

I think I will give this to my brother. They may never use it, but I know he and his wife will appreciate it. Especially since it was made using wood from maples I had to clear away to fix the pump shack window. :-) A little piece of the farm!

The Re-Farmer

Garden plans for 2021: orders in, and probably way too much!

/ Re-Farmer / 19 Comments

I posted previously about seeds we ordered from Rare Seeds. Since then, I’ve placed another small order from them, which I will talk about below. (all links should open in new tabs, so you won’t lose your place. :-) )

The problem is, our first order hasn’t arrived yet. It has been shipped and, as far as my account on the website states, it’s complete. It should have arrived by now.

Could it be stuck at the border? I don’t know. I’ve emailed them and asked. Hopefully, they will be able to find out at their end.

A lot of the stuff on my wish list there is out of stock, so when I had the chance, I did place another order while what I wanted was available. This is what I will be getting (along with a free packet of mystery flowers).

Hopi Black Dye Sunflower. I’m really excited about this. Not only is it supposed to be a good eating sunflower, but it can be used to make a purple dye. After what happened when we planted sunflowers last year, we ordered 2 packages of these.

Mongolian Giant Sunflower. I love how they use small children to demonstrate just how MASSIVE some of their products are. This one is a monster of a sunflower! Heads can reach up to 18 inches across, and the stalks can reach 14 feet. This will make a substantial wind break and privacy screen. Yes, we ordered two packages of these, as well.

Crespo Squash. This is a type of big, warty green pumpkin. Why did I order it? Because it’s big, green and warty. Also, it’s supposed to be very delicious.

In deciding what to get, we are looking at both summer fresh eating, and winter storage. The sunflowers we planted last year did not get a chance to mature, but if we can get these planted earlier, hopefully, that will not be an issue again. We will also be looking at finding ways to keep the deer away from them. From the looks of the stalks we left in the garden, they are still trying to eat them which, for this time of year, is part of why we have them there. Hopefully, the birds are able to eat the developing seeds in the seed heads, even if they’re not fully formed and ripe. Last I checked, some did appear to be eaten, but not much. With bird feeders right by the house, they don’t really have much incentive to eat underdeveloped seeds.

We got our Vesey’s catalog in the mail recently, which was quite exciting. :-D The girls and I have been talking about what we want to do while going through it. Today, I ended up placing a much larger order than before. I had been thinking of waiting until January, but with things already disappearing from my cart because they were suddenly out of stock, I figured I’d better order things while I could. Even so, much of what I would have liked to have ordered was out of stock. Some of them, I ordered different varieties instead. Others, we will wait and will probably order in January or February.

This is what we’ve got ordered, as of right now.

Vesey’s Mosaic Mix Tomato. We are not big tomato eaters. I actually detest tomatoes, though I can eat tomato paste or crushed tomato as an ingredient in dishes. One of my daughters, however, really likes little tomatoes. This package is a mix of cherry and grape tomatoes in a range of colours that will produce over a long period of time. This is for her! :-D

Merlin Beet. Of the beets we tried to grow last year, this is the one the girls liked the most. We’ll just have to protect them from the deer!

There is another variety we plan to get, but it’s out of stock, so we’ll order that later. When we’re ready to plant, we should have 2 varieties of beets.

Spinach collection. Three varieties of spinach that mature at different types. We all love fresh spinach, but store bought spinach goes bad so quickly, we rarely buy it. Something else we have to protect from the deer, though!

Summer Squash Mix
Sunburst Summer Squash These are the same as what we ordered last year. The mix does include sunburst squash in it, but having more of them went over very well last year. This time, we have better information for starting them indoors, and protecting them from late frost, so hopefully, we will have even more. They will be for fresh eating, and for pickling and freezing.

Baby Pam Pumpkin. The pumpkins we planted last year were planted way too late, and we didn’t even know what variety they were. This time, we chose a variety noted for its eating quality, and faster maturity.

Red Kuri (Little Gem) squash. These little winter squashes should mature even faster than the pumpkins! This variety was also chosen for its winter storage qualities.

Teddy Organic Winter Squash. We picked these for their combination of small size (serving size!) and high production, as well as it’s faster maturity.

Pixie Melon
Halona Melon

I was unsure about trying to grow melons again, as the transplants I bought last year did not work out. I had a variety recommended to me, but it was not available. These cantaloupe type melons were picked for their quicker maturity. We enjoy melons, but it’s another of those things we rarely buy, so it’s worth giving it another go.

Cucamelon. Yes, even though I was able to save some tubers, I’m still getting some to start from seed. Just in case!

Conservor Organic Shallot
Norstar Onion
Red Karmen Onion Sets (to be shipped in spring)
Red Baron Onion (bunching onion)

We have 3 varieties of garlic already planted. Now, we’ll also have lots of onions, too! We use onions a lot, so figured it was worth going ahead and planting lots. We chose come of these for their winter storage-ability.

Yukon Gem Potatoes (yellow flesh)
Purple Peruvian Fingerling Potatoes (purple throughout)
Norland Potatoes (red skin, white flesh)
Purple Chief Potatoes (purple skin, white flesh)

Last year, we ordered 2 boxes (3 pounds each) of the Yukon Gold. This year, we decided to double the amount (each comes in a 3 pound box), but quadruple the varieties. The Norland and Purple Chief are noted for their winter storage, so we’ll have some we will grow for eating earlier, and others to keep for later.

Napoli Carrot
Deep Purple Carrot

Deep Purple is one of the varieties we planted last year. The Napoli is not the variety I originally picked, but this one was in stock and highly rated. We have two other carrot varieties coming from Rare Seeds that should have arrived by now. If something has gone wrong with that order (for all I know, seeds aren’t being allowed across the border right now. Or maybe it’s just slow), we’ll still have 2 varieties. If we end up with 4, well, that’s just more for pickling or freezing.

Dalvay Pea I actually had a 3 variety collection in my cart, but waited too long to order, and now it’s out of stock. So I ordered this variety for now. We may order another variety, later. These were noted for their fast maturity and long pods.

Lewis Bean (green)
Golden Rod Bean (yellow)
Royal Burgandy Bean (purple, turns green when cooked)

The 3 variety collection I had on my wish list is out of stock, so I picked similar varieties that were in stock. These types of beans are another thing I rarely buy in the stores, though we like them. They tend to either look oogy, or get oogy very quickly. These will be used for pickling and freezing, too.

Peaches and Cream Corn Collection Three varieties of Peaches and Cream corn. Not the collection I originally intended to order, but the one that was in stock! We have 2 other, more unique, varieties from Rare Seeds that are held up (watch, after my saying this so often, I’ll find them in the mail tomorrow… LOL). I believe we will need to plant those varieties away from these ones. I don’t think they would be good to cross pollinate. Especially the purple variety. :-D

Illinois Everbearing Mulberry (shipped in the spring) This is it! Our first food tree! I really hemmed and hawed about ordering it, because it’s quite expensive, but it will be two years before it produces fruit, so the sooner, the better. It’s actually a zone 4 tree, so we will have to ensure that it is well protected. It can grow up to 25 feet high, which also needs to be kept in mind when we decide where to plant it, too! My mother remembers they had a mulberry tree growing behind their barn, when she was a child in Poland. She remembers bright yellow silk worm cocoons on them, too! We might be able to grow the tree here, but I don’t think we could introduce silk worms here! :-D

Western Mix Wildflowers
Alternative Lawn Mix Wildflowers

These are mixes that will be scatter sown in a couple of areas. One of them will actually be outside the property, between a fence and the road. This is an area that is currently open, and I don’t want it to be taken over by trees, like on the other side of our driveway. Plus, the garden area is on the inside of the fence, so it will attract pollinators. Reading over the planting instructions, it seems they actually do better being planted in the fall, so we might take the summer to prepare the areas (they actually recommend tilling! No, we aren’t going to go that far), then seed them.

There we have it! Our order is in.

This is probably way too much – and there are other things I’d still like to order! We certainly don’t have enough beds or grounds prepared for all of it. Especially the corn. But that’s okay. We’ll work it out!

We will need to build potentially 4 trellises for the peas and beans, plus we want to build squash tunnels and trellises. Where we planted the squash last year, there are 5 prepared beds, plus the 2 beds the potatoes were in, plus 1 long skinny bed where I planted the seed potatoes I found that hadn’t sprouted. No idea if they will grow at all next year. We also have the retaining wall and parts of the old kitchen garden available for some things. The potatoes we ordered will need to be planted in a different area from where we grew them last year, so as not to attract the Colorado Potato Beetle. We are talking about trying to grow potatoes in containers, instead, this time.

So we’ll have to prepare beds for 27 plant varieties, plus larger areas for the corn and sunflowers, just from what I’ve listed here. More, counting my first order from Rare Seeds, and anything else we might order later. Not that we actually have to plant all of everything we get this year. Some things can be inter-planted (squash, beans and corn together, for example), so that will help a bit.

We’re still looking at potentially 20 beds or more that need to be prepared! All manually, too.

Yeah.

We can do that. :-D

Did we maybe overdo it? :-D

The Re-Farmer






This year’s decorations; what’s working, and what isn’t!

/ Re-Farmer / 16 Comments

I’ve already posted photos of dehydrating orange slices and using them to make decorations for Christmas this year. I will post more on those in a moment.

The other experiment I tried was to make a baking soda and cornstarch dough (which I wrote about here), which was supposed to be good to roll out and use cookie cutters on. These are supposed to result in a bright white final product, that was also quite hard and durable, which would take paint or other embellishments well. The dough ended up way too soft and sticky, so my daughters used it to make more sculptural stuff, though one did try and do some cookie cutter ones when the dough seemed to have dried up enough for it.

After leaving them to dry for a while, we ended up having to put them in a cool oven (they were supposed to dry slowly, to avoid cracking), because… cats.

Cats who leave paw prints behind, as they do dastardly things!

All of the cookie cutter ones have had to be thrown out. They just crumbled.

Plus, the cats seem to be desperate to get at them! I had to take them out of the oven to put the decorated orange slices in, and had to get really creative in covering them, while still giving them air flow to dry. There is still some hope for the more sculptural pieces, but they will need at least a few more days to fully dry.

If we can keep the cats out.

As for the orange slices, the cats have been after them, too! They ended up knocking over the tray on the table they were laid out on.

I’m happy to say that the glue worked very well.

Several of the decorations were scattered on the floor and, while the glue was not yet completely dry, it held! This was a bottle of WeldBond that came with a case of crafting materials given to us. I have no idea how many years it was there, but it was long enough that the plastic and cardboard pieces of the original packaging came apart.

Clearly, the cats are not put off by the orange slices and cinnamon sticks.

Today, I decided to add ground spices to 7 of the 13 slices.

First, I rigged up a cardboard box that I could use to spray them with adhesive.

I also decided to use a combination of ground cloves, allspice and nutmeg, with a tiny sieve to apply them evenly.

After crowding the decorations close together, I tried to spray just the orange slices, not the strings, then dusted them with the ground spice mix.

They are now set aside for the spray adhesive to set. The box set up allowed me to put something over them in case a cat decided to jump into it.

Since I started writing this, I’ve had to go put the cover back and add weight to it, because the cats had already knocked it off.

The main thing about doing this craft was that citrus and all these spices that smell so good to humans are supposed to deter cats.

Our cats apparently did not get that memo.

*sigh*

I’m still holding out hope to having a tree, somehow, but these spicy, fragrant decorations are definitely not going to keep them away. If anything, it seems to be attracting them, instead!

Ah, well.

At least they look pretty!

The Re-Farmer