For many years, I would craft new decorations for our Christmas tree. It was a good opportunity to use small projects to try out new techniques and ideas. Our tree is basically a mad chaos of different styles and materials, and I love it!
Life got in the way, and I stopped doing this for many years. I was able to do a few last year, and I’m hoping to be able to continue this yearly tradition.
With so many cats in the house, though, we’re going to have a much smaller tree, set high off the ground! We’re still trying to figure out how to manage that, but the cats have inspired ideas for this year’s decorations.
Cats are supposed to not like citrus, so I will be using dried orange slices as the foundation of the decorations.
Last night, I sliced two naval oranges and laid them out on a rack in a baking pan. I set our oven to “warm” (170F) and left them overnight. I did have the opportunity to turn them a couple of times, since I was up anyway, investigating the crashing and banging that woke me up (I found Layendecker on the fridge, and a decorative jar with seashells on it was on the floor in the dining room; I’ll have to figure out how to remove the broken seashells to replace them. 😦 ).
This morning, one of my daughters took a dried slice and showed it to some cats.
I don’t think they’re going to work as cat repellent! 😀
I plan to include cinnamon sticks in the decorations, too – something else that cats are supposed to not like. I don’t think it’ll help, since in the past, we’ve had cats try and steal our cinnamon apple dough decorations, right off the tree!
Well, even if it doesn’t work, we’ll have new decorations for the tree this year! 😀