Chive Blossom Vinegar is done

Well, we had at least one good thing happen today.

I was able to finish the chive blossom vinegar.

The bottle has had two weeks in the cupboard to infuse. Any time we went into the cupboard for something, we’d turn the bottle upside down a few times, to get the blossoms out of the bottle neck and mix with the vinegar.

I was curious how the colour would turn out. The site I’d found instructions on had a final product that was bright pink. I used white wine vinegar, though, which is pale yellow.

The final colour is quite dramatic, isn’t it?

After straining the vinegar, the bottle got cleaned and scaled, the vinegar added back, and we replaced the little plastic thing in the top, that controls the flow of vinegar when pouring.

We haven’t tried it in anything yet, but the smell of it is absolutely fabulous!! I can’t wait to try it!

The Re-Farmer