Some news

I had to dash outside to do a meter reading, and the boys dutifully and adorably posed for me!

Aren’t they sweet?

Doesn’t Tuxedo Mask’s eye look great? It’s his left eye that was affected.

That, however, is not my news.

I finally got a call back from our vandal’s lawyer. He was quite apologetic for not getting back to me earlier, due to conferences he ended up going to all week. I laughed and told him I was starting to think our vandal had fired him, and he assured me that did not happen. πŸ˜€

So it turns out that our vandal somehow did not understand some of the wording of the conditions. I know the lawyer spoke to him about them before, but I guess once things were written down in the form of a court order, it seemed different? I don’t know, but I’m not surprised he wasn’t able to understand them. He has always had such difficulties. Did very well in spite of them, so this is not a knock against him. The judge gave him time for the lawyer to go over it with him, and he’s back in court this Friday. I do not need to be there, but the lawyer said he would be there (I believe he attended by phone, previously). He assured me he would update me with an email after it was done, and was confident our vandal would accept the conditions to a Peace Bond.

I did ask about the psychiatric assessment, for which our vandal is on a waiting list, and the lawyer said that this was a separate matter and still ongoing. Accepting the conditions of a Peace Bond does not change that. That is encouraging. I really hope this puts him on the road to getting the mental health help he needs.

On a more pleasant note, today is St. Nicholas Day, and I decided to make some Polish spice cake today, instead of our usual spice cookies. The recipe was enough for two loaf pans, and is in the oven right now. I will have to set some aside to give to my mother, when I go over later in the week. It’s an interesting recipe that included strong coffee – which my daughter made for me in her French press, because I don’t do coffee – a cup of dark honey AND a cup of packed brown sugar. This is going to be sweeeeeetttt!!!! It also called for a teaspoon each of cinnamon, nutmeg and cloves. We had just dregs of ground cloves left, because I couldn’t find any in the stores, so I used our little coffee grinder (which is never used to grind coffee) on some whole cloves. Freshly ground cloves are very different from store bought! You can really tell the higher oil content. That should really come out in the flavour, I think. Apparently, it tastes even better after resting for a few days. I’ve never had this kind of cake before, so I’m looking forward to trying it out. πŸ™‚

The Re-Farmer

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