Our 2022 garden: starting seeds, three winter squash

Our next batch of seeds have been started!

I chose the ones that grow the largest and need the longest growing season. They are all new to us. Boston Marrow was chosen because it was described as making the best pumpkin pie the grower ever tasted, and because it was described as extremely rare. We plan to save seeds from these. I’ve heard many good things about Georgia Candy Roaster and, most importantly for us, it’s listed as having great storage quality. Winter Sweet was also described as an excellent storage squash, that tastes better after being stored for several months, and for being a reliable producer.

Because the seeds – especially the Boston Marrow seeds – were so large, we went with the Solo cups as pots, using the double cup method for watering from below. Each variety got three seeds in three cups (after being scarified and soaked a bit). We’ll see how many germinate. If we had the space for it, I would probably have planted more.

Speaking of space, the small aquarium greenhouse has been brought back into service. Once they germinated, we should be able to move them to a better spot, to avoid the issues we’ve been having with the space. Depending on how well they germinate and grow, we might be able to thin by dividing.

In the large aquarium greenhouse, I’m happy to say I’m now seeing more tomato seedlings starting to push their way through the soil. More amazingly, I spotted a hint of green in one of the giant pumpkin pots! That was much quicker than I expected.

The next batch of seeds to start indoors will be two more varieties of winter squash – the Red Kuri/Little Gem and Teddy squash that we grew last year, and managed to have squash to taste in spite of the drought – and cucumbers. Since we saved seeds from the few Red Kuri we got (the Teddy never got to fully mature), I might try some of our own seeds as well.

Then we have the summer squash. In the two years we’ve gardened here, we started them indoors. They did well, but they have a short enough growing season that we could direct seed them. For the sake of space, we may actually do that this year. Chatting with my mother on the phone today, she said the only things she started indoors were tomatoes and cabbages. She direct seeded everything else, including zucchini.

As we talked, she started telling me I should plant a big garden this year, because of how expensive food is getting. She was looking at the grocery store flyer and finally noticing. I’ve been saying this to her for months now! Then she started telling me what she would be doing if she were still living here – the first being, hiring the renter to plow the whole old garden area and then…

… planting trees.

Then she tried to offer me seeds she picked that fell from the trees lining the streets near her place. I declined! I told her that we were intending to plant trees, but these would be trees that feed us, and that we had a plan in mind. She planted most of the trees around the yard herself, or allowed trees that seeded themselves to grow. It’s taken a few years, but I think she’s starting to understand that this is now causing problems, as I try to explain that any trees we will be planting will be carefully chosen, and where we plant them will also be carefully decided. She was more interesting in things she got for free – or someone else paid for, like the shelterbelt trees my brother bought for my parents that were supposed to be planted in the outer yard, but that were instead crowded into the inner yard. I do find it funny that she gave me such a hard time for not immediately planting a garden our first summer here, and instantly having one just like she used to have, back when I was a kid, and now that we are going to be planting a large garden, she wants me to be planting trees!

Well, that’s part of our plans, too. Little by little, it’ll get done.

Today’s seed starts are one more little step in that direction.

The Re-Farmer

3 thoughts on “Our 2022 garden: starting seeds, three winter squash

  1. Pingback: Looks like I won’t be doing that again, anytime soon | The Re-Farmer

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