Food forest: silver buffalo berry

Since planting trees and bushes are more long term than our usual gardening, I decided to start a food forest category.

Including for things that were already here before we moved in, like these Saskatoons. It’s so nice to see them blooming again – though you can very clearly see how high the deer ate the twigs and branches! Hopefully, we’ll have berries this year. Thankfully, these are very flexible, so we should be able to bend them down to harvest them.

We are, however getting a frost advisory tonight. !!! Well, our June 2 last frost date is just an average, after all. It’s supposed to dip to just barely freezing, so most things should be all right.

Including…

The 20 out of 30 silver buffalo berry my daughter was able to transplant today!

She does not take progress pictures, though, so I just got a picture at the end of the day.

Even with the holes already dug, it was a huge job. The soil that was removed was so full of roots, rocks, weeds and gravel, she was using garden soil from the remains of the pile we got last year – which is clear across the garden area. After sitting there for a year, it’s full of roots, too, which she picked out as best she could.

She started at the north end of the double rows, next to the highbush cranberry, as the ground is slightly higher there, and the holes were mud rather than filled with pools of water. It didn’t take long before she was having to deal with standing water, though.

Towards the end, I was able to help her out, adding the mulch and watering it just enough to keep it from blowing away. By the end of it, my poor daughter was so knackered, she could barely lift the shovel on its own, never mind with soil in it!

So the remaining 10 silver buffalo berry (I just realized, I’ve been calling them bison berry, because we don’t have buffalo; we have bison. The label says buffalo) will be planted tomorrow. Holes still need to be dug for the sea buckthorn, but there’s just 5 of those. Then there’s the Korean pine, which is going to be planted in the outer yard.

While she did that, I worked on the main garden area and got some decent progress done, too – but that will be my next post.

The Re-Farmer

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