Our 2023 garden: summer squash, peppers and onions

Well, we have now planted as much as we can until we build the new trellis beds.

The first job was direct sowing summer squash. I forgot that we have 5 varieties. Which worked out well. There were four empty mounds from yesterday, so prepping another row of six mounds meant two for each type. Much less than we would normally plant per type, but this year we seem to be more about variety than individual quantity.

The last row will not be used this year, since it gets the most shade. Each mound got two are three seeds – all the seed packets are from previous years, and several of them had only five seeds left in them. With older seeds, we have to consider that some of them won’t germinate at all. The varieties we have are sunburst and G Star patty pans, yellow and green zucchini, and Magda.

Next, the grow bags were gathered and filled.

The low, black ones were “raised bed gardens” we got from the dollar store last year. The green ones I picked up from the dollar store this year, and they are really good! I folded them down to about half height. The fabric seems really strong, and they have sewn in handles that also seem really strong.

Four of two different varieties were planted in the wider black bags/beds. Two each of a third variety went into the green bags. They all got Red of Florence onions planted around them. These are Early Sunsation, Early Summer and Dragonfly.

The last five feed bags were filled, and each got one Cheyenne pepper in them, with more Red of Florence onions. The last bag got all onions.

We still have lots of each type of pepper (and you can see the one late germinating Spoon tomato!), which can be given way. I plan to continue to interplant the onions any chance I get. We started a lot of them, because we use a lot of onions, and ran out fairly quickly, last year.

Oh, I didn’t bother taking a photo, but I also planted a few beans. The row of green Lewis beans had a lot fewer come up than the yellow Custard beans. The gaps in the yellow beans are minor, but less than half the green beans either didn’t germinate, or didn’t grow well once they did (some have just stems left, as if the leaves just died off), so I planted more.

We have so many varieties of beans I hoped to plant this year, but at this point, my priority is to get a trellis bed built so that we can put in our melon transplants.

Thankfully, all of these are short season varieties, so we should still have plenty of growing season left for them. The pole beans, however might have to be skipped this year. We shall see.

A high priority over the next while will be to mulch around today’s transplants, and the summer squash mounds. That means cutting more grass and collecting the clippings!

It’s only the 10th of June today. We should still have time. Plus, it’s an El Niño year, which means we should have a warmer, wetter summer and fall, and a mild winter, too. Anything that extends our growing season, I will be thankful for!

The Re-Farmer

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