Well, the second bed of Red Thumb potatoes did better than I feared. Only a few surface potatoes had slug damage.
In the first picture, the potatoes from the wattle weave bed are on the far left. I hadn’t planned on planting potatoes there, and had just shoved the last seed potatoes that didn’t fit in the other bed in there. This bed was different in that, when it was prepared in the fall, it was topped with a mulch of wood chips. I just dug holes for each seed potato through the mulch, leaving most of it undisturbed. Then, a straw much was added on top. To harvest them, I removed the straw mulch and dumped it on the other bed I’d just emptied, but the wood chip mulch got brushed aside. After harvesting all the potatoes I could find, the wood chips and soil got pushed back and levelled off, all mixed together. The wood chips had already started to compost pretty well since last fall, and should break down even faster, now that it’s mixed in with the soil and all the worms and insects I was finding!
The second picture is of all the really tiny potatoes I was finding, plus a few slug damaged ones. They actually look far bigger in the picture than they actually are!
For now, they’re just sitting in their little piles on rhubarb leaves. I’ll figure out what to do with them later!
The Purple Peruvian potatoes should be much easier to harvest. We just need to dump them out of their grow bags and onto a tarp or something. The first time we had potatoes in grow bags, we dumped them into the kiddie pool we had, but that’s got melons growing in it right now. š It’ll be a while before we harvest those. They are only just barely starting to die back right now.
We already knew we liked the Purple Peruvians. So far, we’ve only had one meal with the Irish Cobbler and the Red Thumbs, and we enjoyed them, too. They were cooked together, though. We’ll try them each on their own next, and see how we like them. At this point, though, I’d say both varieties are ones we’d be willing to grow again. When we’re at a point that we can grow enough potatoes to last us the winter, we’ll have tried enough different varieties to decide on two or three to stick to and save our own seed potatoes from.
Little by little, it’s getting done!
The Re-Farmer
The Re-Farmer 