I’m just going to post this photo for now; I took some video and will upload that later.

Until then, this is what I was able to harvest today.

We did get another frost last night. I was out doing my rounds early enough to see some frost still on the ground. Once again, there was no frost warning and, according to the official past 24 hours record, we never dipped below 6C/43F, while I know I saw 4C/39F on my app when I checked before heading out this morning.

I should get one of those high/low thermometers that have needles to mark the highest and lowest temperatures on the dial.

So for now, all the stuff affected by the frost has been harvested that could be harvested. I left the melons, because they look like enough of the vines survived for ripening to continue. We’re supposed to warm up over the next while, so that will give more time for things like the melons, peppers, Spoon tomatoes and the one eggplant to ripen. The other things, like the carrots and onions, can handle frost so they’ll be fine for quite a while longer.

Our gardening season is not done yet!

The Re-Farmer