Okay, so I did finally make it outside yesterday to do some work. I may have been mentally drained with all the BS going on with our vandal, but not going out was actually making me feel worse. It was later than I normally would have gone out, but the weather was still good, and there was still enough light.

For a while, anyhow.

My first task was to fill the wheelbarrow with material to add to the bed. The compostable bag of kitchen scraps went in, along with the Spoon tomato and pepper plants from the old kitchen garden, and all the squash and pepper plants from the main garden bed. I also pulled up the potato plants from the grow bags, which meant the Purple Peruvian fingerling potatoes would need to be harvested.

All that material went on top of the straw layer, followed by a layer of leaves and finally a sprinkling of grass clippings.

The grass clippings were more to keep the leaves down for when I tromped all over it, after this picture was taken. Then the whole thing got a thorough soaking. After that, I emptied my last half bag of manure over the grass clippings.

My plan had been to empty the soil out of the kiddie pool the melons were growing in, then use it to collect the soil from the potato bags while harvesting those. I got one load in the wheelbarrow, but the soil in there was very damp, sticky and heavy, and I was starting to lose the light. So I just emptied the one load into the bed, then shifted gears.

One thing about spreading even that small amount of soil onto one end of the bed: those layers REALLY start to sink under the weight! The bed looks over full in the photo, but those layers will probably settle to only half the bed, by the time the soil is added.

The feed bags used to grow the potatoes in are good for only one year’s use. They were all starting to tear apart as I tipped them over and dumped them out. The straw from the top and bottom of each bag could be easily set aside, leaving just the soil to sift through and pile up before moving on to the next bag. I got a decent amount of potatoes out of it. More than either of the other two varieties, and they were decently large for a fingerling potato, too. It was so dark by then, it was getting hard to find the dark purple potatoes in black soil in fading light! I will not be at all surprised if I find ones that got missed, when the soil is transferred over to the new bed. I did try to get a picture of the harvest, but it was a sucky flash picture, so I won’t inflict that on you. 😄

Today has turned out to be a less pleasant day, weather wise, so I’m extra glad I got as much done yesterday as I did. This morning, as I was finishing my rounds, I harvested some Uzbek Golden carrots to go with a roast I was wanting to do today. A nice big hunk of beef roasted with all three types of potatoes that we have, a whole bunch of our smaller yellow onions, and the golden carrots. Those were so big and juicy that, as I was cutting off the tops and tails, several of them would suddenly make a popping noise, and split from end to end!

I checked on the roast before I started this, and it was done – and the house smells delicious!

The Re-Farmer