While doing my rounds this morning, I found a few tomatoes to pick. We have enough in the house now, that we can start looking into makes sauces or soups, or other ways to process and preserve them.
My initial thought was to make a big batch of tomato soup, and freezing it in individual portions. With that in mind, I picked our first onions of the year.
We planted a lot of onions, but we’re not going to get much out of them, as far as size goes. So many of them have already had their stems broken, like the ones I picked this morning. Most look like they got rolled on by cats or something. I’m not sure, when it comes to the bed that’s almost all onions in the main garden area. The ones planted in the old kitchen garden were definitely flattened by cats. They actually seem to enjoy napping on the onions! The ones planted around the San Marzano tomatoes in the main garden area have been crushed by the tomato branches.
My plans to make tomato soup, however, changed rather quickly. I found out my brother was on his way, along with the guy with the triple axle trailer. I ended up spending most of the day outside, and got quite a bit done in between loads.
The tomato soup will have to wait for another day. With the way things are going, I might have to get my daughters to do something with the tomatoes, instead.
We shall see.
Meanwhile, we’ve got our very first Frontier yellow bulb onions harvested.
The Re-Farmer
The Re-Farmer 