We really enjoy the fire pit and I’m wanting to learn how to do more open fire cooking. Unfortunately, the last couple of summers have seen fire bans and, even without fire bans, it has simply been too windy to safely get a fire going.
So it looks like winter is going to be the time we are most likely able to use the fire pit! It’s been pushed back a few times, but today, I finally got it going.
It also gave me a chance to try using the magnesium rod and striker my husband got for me about a year ago, to light the fire. I started off using inner bark as tinder, but it was from bark that had been gathered over the summer and tucked under the fire pit cover. It would start to sometimes smolder, but was juuuust damp enough that it couldn’t catch and stay caught.
Conveniently, though, I had a tissue in my pocket. Once that caught, the inner bark could also catch, and I soon had a roaring fire.
My daughter was very disappointed that I went out ahead of her and started the fire. She wanted to do that! 😄 We’ll have to do this more often.
Once she came out, I left her to tend the fire and build up a coal bed, using the maple and apple firewood I’ve been setting aside for cooking fires. I went in to get the Dutch oven out and get the roast ready.
This time, I tried lining the Dutch oven with parchment paper, first. Last time, I used aluminum foil. It took two sheets of parchment paper, at right angles to each other, to be able to completely cover the bottom and sides. I oiled the bottom with a rosemary infused olive oil from the set we got for Christmas. I stuck whole cloves are garlic into slits on the fat cap side of the pork roast, salted it, placed it fat cap down into the Dutch oven, then added salt and pepper. Then I put whole red potatoes, quarters of onions and carrots cut in half around it. Last of all, I added a cup of reconstituted vegetable bouillon. Another sheet of parchment paper went over the top, the edges were gathered in, and finally the lid was put on.
In the second picture of the slide show above, you can see the fire still needed to burn down to coals a bit more. The handy thing of doing this in the winter is, we don’t have to worry about keeping things refrigerated. Though freezing might be an issue! 😄
We never completely uncovered the fire bricks on one side – I uncovered three, but the fourth was still hiding under the coals. There was a bit of a wind, so we decided to use the middle of the fire pit, instead. Normally, I would have the Dutch oven’s legs on the fire bricks, with an open space between the bricks directly under it for hot coals, set to one side of the fire pit, while a live fire was kept going on the other side to produce more hot coals, as needed. This time, we put it on hot coals in the middle, added some on the lid, then kept the fire going all around it. This way, we didn’t need to refresh the coals over the hour we left it to roast. We just needed to keep the fire going all around. You can see the set up in the next picture of the slide show.
In the last picture in the slide show, you can see how the food looked when we checked it after an hour. We probably could have taken it out earlier. The burned parchment paper tells me that temperatures inside the Dutch oven reached at least 450F. The meat was thoroughly cooked through!
We set the Dutch over aside on the metal sheet I use to cover the fire pit, stoked up the fire and simply enjoyed the flames for the next while. I didn’t want to be carrying the food in while the cast iron was still really hot. Then, after I brought it in, we both stayed outside to enjoy the fire some more!
We were able to make a good dent in the branch pile in the process. Another reason why we want to get the fire pit going more often. We have a branch pile in easy reach for the fire pit, but it’s getting too big!
Eventually, though, it started to snow.
While we were out there, we had a lot of cats running through the paths around us, but they disappeared as the snow started getting heavier. After a while, I started to bring our camp chairs and tools inside.
I had an audience.
They did not like the commotion I was making!
From the left, there’s Havarti, Gouda, unnamed kitten and Fluffer.
Also, can you spot the fifth cat? 😄 Those turned out to be Grommet’s ears in the back.
Then I went outside again and spotted this beauty.
Fluffy is such a beauty. I do wish she would allow us to pet her! Once in a while, I can touch her, but she is more likely to run away.
Yes, we have a Fluffy and a Fluffer. Because I’m just sooooo creative when it comes to naming cats. 😄
So that was the highlight of my day today. Making supper. 😄 It turned out really excellent, too. The potatoes really absorbed the flavours of that vegetable bouillon.
Next time we use the Dutch oven like that, though, I’ll line it with aluminum foil. It was hard to get the charred parchment paper out without dropping bits. 😄
My daughter, however, was suggesting that next time, we do a wiener roast, so I’ll be picking up some hot dog buns and wieners, the next time I’m in town.
Which will be tomorrow. I’ll be going to my mother’s apartment, first, then heading to town to visit her with some stuff she asked for.
Ha! I just checked the forecast. Yes, it’s changed again. They are saying 0C/32F as the high on Monday again (today is Friday), but now they’re saying Tuesday will reach a high of 3C/37F!
Well, we’ll see what actually happens.
The Re-Farmer
The Re-Farmer 
Oh, what fun! Having a fire outside is one of my favorite things to do in the winter. Today we actually burned some scraps from an old dresser and got that all cleaned up, but mostly we just sit and enjoy the fire. :)
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My FIL used to always have a BBQ to bring in the New Year, no matter what the weather!
I’m a bit more of a suck. I don’t handle the cold like I used to. We’ve got some mild days ahead of us, though, so I want to take advantage!
We actually had a separate burn barrel to take care of things like old dressers and burnable garbage. That way, we kept the fire pit “clean” for cooking on. I don’t know how many years the burn barrel was here, but it finally disintegrated. I found a metal ring in the bushes, so we used that for a while, but it filled with ashes too quickly. We need a new burn barrel!
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