This is what I have to wade through, in the mornings!
The one using the empty heated water bowl as a butt warmer is hilarious!
Also, they’ve done quite a job of knocking things out of the shelves and off the counter. We’ll have to wait until the ground is dry before we can move things out to pick it all up. Until then, we need to watch our step for all little stuff that got knocked out of their various containers!
The Re-Farmer
Last night, I finally got around to making some butter, using whipping cream. It’s been ages since I’ve made butter! I decided to try it again when I was picking up butter at the local grocery store, and the cheap, house brand butter had gone up in price so much, it was actually more expensive than whipping cream.
Making butter is easy and relatively fast when using an electric mixer. It can also be made by putting the cream in a well sealed jar and shaking it. Hopefully, with someone that can take turns shaking it with you!
To make butter with an electric mixer, a fairly large bowl is needed, since it will be in the fluffy, whipped cream stage for quite a while. It feels like it’s taking so long, whipping and scraping the sides and whipping and scraping and whipping and scraping some more, when then suddenly it “breaks” and you’ve got butter!
Also, even with a deep bowl, you’ll get cream splattering all over! You are forewarned! 😄
One thing about using a mixer is that the churned butter’s initial texture is very different. You don’t get a lump of butter. Instead, you get this.
The beaters keep the butter from forming larger pieces, so you get lots of very little pieces, instead. This photo was taken after the butter had been drained of buttermilk, then rinsed with cold running water. The smaller pieces made it easier to gently turn it while it drained, being very careful not to push the butter through the sieve.
Once drained through the sieve, there’s still water in the butter than needs to be removed as much as possible. That’s actually the part I find most difficult. It might be easier if we had one of those old style butter presses, but I just had my flat wooden spatula to squeeze and mash the butter in a bowl. I’d press it, drain the liquid, press it again, drain the liquid, and when I thought I was done, I’d press it a bit more and get even more liquid out! Finally, I got to the point where I could mix in a bit of salt to taste. Then, I pressed the butter into a small bowl with a lid, and put it in the fridge to sit until we use it today.
In the end, I estimate I got about 1 3/4 cups of butter, and about the same volume of buttermilk. A pound of butter is 2 cups, so there’s less butter from 1L of whipping cream, but we also got two products out of it. That buttermilk will be very nice in baking!
Whether or not it’s worth making butter with whipping cream is debateable. At least if price is your measurement. Whether it’s the cream or the butter that’s more expensive seems to change rather quickly. About a year ago, I remember whipping cream selling for over $8 for 1L, while butter was still under $4 a pound. The next time I went shopping, the price of whipping cream had gone down again, though still higher than butter was at the time. If you consider being able to control the amount of salt, the flavour, and getting buttermilk as well, the benefits do add up.
If the price of butter keeps going up, while the price of whipping cream remains more stable, it may well become the most cost effective way to get butter!
The Re-Farmer
We had a light snowfall last night, making everything all white and fluffy this morning.
The outside cats didn’t mind it at all!
I counted 21 this morning.
Meanwhile, indoors, we have our first signs of spring.
When I checked the trays this morning, three out of four of them had onions sprouting. When I came back about an hour later, there were sprouts in the fourth tray!
I’m absolutely amazed by two things. One is, how quickly they started to germinate.
The other is, how much cat hair there is, all over the soil surface. These trays had lids on them. Where did all that cat hair come from? I mean, Beep Beep practically lives on top of the lights. She naps on them, rolls around on them, and even hugs them, so yeah… I can see some of her fur drifting down… but getting under the lids?
Yesterday, I marked on our communal calendar, two sets of dates. One was the number of weeks counted back from our last average frost date, June 2. This way, we can see at a glance that something that needs to be started 10 weeks before last frost, needs to be started around March 24, while something that needs only 4 weeks can wait until May 5th.
The other dates I marked was number of days counted back from our average first frost date, which is Sept. 10. We have exactly 100 days between our average last spring and first fall frosts. That’s the growing season we can mostly count on for frost sensitive plants.
For things that have really long days to maturity, it’s that “days before first frost” that we need to consider. If, for example, I have a gourd that requires 110 days to maturity, that’s May 23. If it needs 7-10 days to germinate, I would start them at least a week before that.
If I have something than need 90 days to maturity, that falls on June 12 and, by then, I could get away with direct sowing, instead.
One of the really useful tools I’ve found is the Farmer’s Almanac planting calendar. Most planting calendars just give number of weeks before first frost, because they’re meant to be generic. I can get that information from the seed packet. Farmer’s Almanac, however, lets you input your area code (or zip code, if you’re in the US). You can even put in your city (ha!) and province/state. It will find the climate station nearest you, then give you the calendar dates for starting indoors and transplanting, or seeding outdoors. It even gives you the choice of dates based on frost date, or on moon dates. Oh, and I discovered something very handy when I hit the print button on the web page. It allows you to remove things from the list that you aren’t growing, which greatly reduced the number of pages that got printed out!
It’s still a bit generic, of course, but the date range is pretty wide. For example, it tells me bell peppers should be started between March 24 and April 7. We have five varieties of bell peppers, and four of them are early varieties, so we could use the information on the seed packet to figure out which ones need to be started in March, and which can wait until April.
Of course, they can’t cover everything, so we still need to make adjustments. For example, their calendar says to start winter squash outdoors between June 16 and July 14. With some varieties, we could do that, but we’ve got some large varieties of winter squash that need more time to fully mature, so we would be better off starting them indoors. If we use the biodegradable pots that can be buried, that would reduce transplant shock.
We have always started summer squash indoors. I think, this year, we might direct seed them. The calendar says zucchini can be planted anywhere between June 16 and July 14, which is when we can expect the soil to finally be warm enough.
As for the things we’ll need to start the earliest, the herbs (except dill, which is direct sown) will need to be started at the same time as bell peppers; in March. The eggplants and tomatoes can be started in early April, melons can be started in early May, while pumpkins and watermelon can be started in mid May.
The direct sowing dates are pretty interesting for some things. If we decide to try growing radishes again, they can be direct seeded in early April – at the same time we’d be starting eggplant and tomatoes indoors. Carrots can be planted in late April, early May, which would be about the same time we’d be starting melons indoors.
All of which needs to be taken with a grain of salt. For example, the calendar says to start onion seeds outdoors in early May. Sets, sure, but seeds? Nope. There’s a reason people out here start their onion seeds indoors in January! Also, it has dates to start lettuce and chard indoors, but none for direct seeding. Who starts lettuce and chard indoors? I mean, sure, you can grow them indoors, but for transplant?
As it stands now, though, we won’t need to start anything else indoors until March 24, at the earliest.
That gives us February and most of March to get the materials we need and build a removeable door and frame, to keep the cats out of the living room, and out of the seedlings!
We’ll also need to build a barrier to block an opening in the shelf to the left of the door in the image.
Nosencrantz may turn into a ball of anxiety around the other cats, but she’s completely different, with me!
She has completely adopted me as her own, personal human. Incredibly affectionate. This is her napping after a hard session of “pet my face! Now!” 😄
She has the softest fur of all the cats.
Does it make up for her habit of crapping in all the wrong places? I gotta admit, when I had crawl on my hands and busted up knees to clean up another mess in the shelf behind my night stand at 2am, I certainly didn’t think so!
I’ve blocked off the space now. She has lost one of her hidey holes for when she runs away from the other cats.
After I cleaned everything up, blocked it off, and went back to bed, the little bugger came over and began snuggling me.
*sigh*
I’m such a sucker for the cats.
The Re-Farmer
We had fog roll in yesterday, so by morning, we were back to looking like a winter wonderland!
Nothing like seeing frost to get me thinking about the garden! 😄😄😄
One of my goals for today is to mark out on our calendar, when we need to start different seeds indoors. We will also need to figure out how to build a barrier to keep the cats out of the living room, as we need to migrate trays out of the aquarium greenhouses and over to the rest of the room. Last year’s set up had serious issues when it came to protection from cats determined to get at the pots. The problem there comes down to funds. The “unallocated funds” of our budget we would use for projects like this are now allocated to make “car payments” into savings, so that we’ll have a down payment for a replacement vehicle before next winter. That’s not going to leave much wiggle room for other things.
Still, it will need to be done! We’ll figure it out.
With the ground still frozen and covered with snow, I’m thinking about where things will be planted, and when. The old kitchen garden is getting to the point where we can start making it into an actual “kitchen garden” – the place to plant those things that we would be wanting to harvest casually and continually, as needed for our cooking. It is also a good place to plant things that will need more protection and warmth.
The waffle weave bed is done and ready. The contents will, of course, sink as time goes by, but I deliberately filled it higher than I wanted it, so that won’t be too much of a problem. With the woven walls, I do want the top of the soil to be lower than the top of the bed by a fair bit, so it’s less likely to fall through the gaps. That bed gets full sun on the long, narrow side, while the short side that gets wider at the end gets quite a bit more shade.
The rectangular bed will be built up a bit higher on the sides, plus an even higher “wall” to hold back the pink rose bush, so that won’t take much to finish. The hard part on that one will be trying to pull up all those mint roots again!
The small raised bed along the south side of the garden is ready, and the strip in front of it has bulbs planted. The area right against the bed, covered with grass clippings in the photo, has bulbils from the single walking onion that keeps coming back, planted. Last year was the first time since we’ve been here that it didn’t get broken by something before the bulbils formed! We’ll see if they survived the winter. It would be nice to have perennial onions in here. This garden would be a good place to grow bunching onions, too, though those failed completely, last year.
There’s a section by the laundry platform that is overgrown with mint that needs to be cleaned up. That could be another bed for some flowers, perhaps – my younger daughter really wants to have a flower garden in here. There’s a bed along the retaining wall blocks that needs some work – it got very compacted last year, and I finally gave up trying to keep it weeded. That bed is where the bunching onions died. 😄
This garden would be a good place to start our herb garden. We transplanted mint into alternating blocks of the retaining wall, and they did survive and grow last summer. I don’t know what variety they are, but we now have spearmint seeds. We could plant the spearmint in the remaining blocks, so we can keep it under control.
I like having a retaining wall that doubles as planters!
Other herbs seeds we have now that can go in here are the thyme (two types), chamomile and oregano. I do not want to plant the dill here, as I want to plant that somewhere it can grow freely and self seed, without taking over a bed from everything else. The lemon grass, of course, will be going into a pot and set into a microclimate against the house.
I’m thinking this garden would be a good place for the Little Finger Eggplant, as well as at least some of the peppers. The free seeds for Jebousek lettuce we got would probably do well in the shadier beds, and I’d love to try the Hedou Tiny bok choy in here.
It sounds like a lot, but I think we’ll have enough space for all of this. For things like the peppers, we’re looking to have just a few plants of each variety, as we see how well they grow here, and which ones are enjoyed the most, so they shouldn’t take up excessive amounts of space. As for the herbs, we’ll only need a couple of plants each to meet our needs, so they won’t take up a lot of space, either.
Hopefully, with raising the beds higher, we’ll have less of a battle with all those invasive flowers my mother had in here, taking things over! The raised beds should also make it easier to have protective covers we can more easily move aside, to access underneath. That was one of the biggest problems I had with tending this garden last year. We had netting to protect the plants from critters, but it had to be fixed so thoroughly, it kept us out, too!
The corner around the honeysuckle and white roses really turned into a jungle of periwinkle and purple bellflower last year. I’d like to keep fighting those off as much as we can, so my daughter can start planting new – non invasive! – flowers to eventually out grow the invaders. The purple bellflower even buried other flowers – lilies, if I remember correctly – to the point that they never bloomed. That patch needs to be divided, so we could take advantage of that and perhaps use them to create a border. I am considering transplanting the rhubarb out of there completely. They are not doing as well as they could, right under the ornamental apple trees as they are. Though, to be honest, I’d like to get rid of those apple trees, They’re creating too much shade and preventing other things from thriving. They’re so beautiful, though, and they do provide food for the birds, so I’ve no plans to do that until we have something to replace them with – somewhere else!
It will be good to have more effective use of this garden. Having a small garden so close to the house should be very convenient, if we plan things right.
The Re-Farmer
We’ve got ourselves a Potato Beetle for your daily cuteness!
Yes, it looks like the Potato has become one of the elect few that the ladies will allow in my office/bedroom without much issue. Which is good, since Butterscotch is his mother! Not that she wants anything to do with him, any more than she wants anything to do with any other cat!
Potato Beetle has had a couple of battles. He doesn’t start them. Leyendecker went after him hard recently, and Potato stood his ground. Not sure if they worked out their pecking order issues, but I haven’t seen them go at it, since.
The Potato, however, is perfectly content to just wander around the house, eat, sleep, and commandeer my husband for love and naps. If all the other cats left him be, as most of them do, he’d leave them be, too!
Pretty easy transition for an outside cat, that’s for sure!
The Re-Farmer
We’re still having slightly above average highs lately. It’s been quite nice!
The outside cats think so, too.
I counted 21 this morning. I also found both heated water bowls completely dry, which hasn’t happened in quite a while! We had some very thirsty cats, this morning!
The tabby in the above picture is from the oldest litter, and one of the shiest cat, so it’s rare to get a decent photo of it. I love that pattern on the sides of its nose, the way the black lines are split, and those black, black lips.
The little one drinking water lets us pet him. I’ve even been able to pick him up and give him a cuddle! He’s one of two of that seem to be staying really, really small.
We had a pretty quiet day. Because it’s so nice out, my daughters got the fire pit going, getting rid of the clean burnable garbage in the process, then having themselves a cook out.
My younger daughter has been working really hard on cleaning up the new part basement. My “work shop” is down there, where I was hoping to be able to regularly do wood carving, but it’s gotten increasingly painful for me to navigate the stairs. That basement is where most of the litter boxes are, and most of the food bowls. Unfortunately, the cats have been making a mess down there, including peeing all over the work table. My daughter has been cleaning that up and even taking apart the table – which is basically a sheet of plywood laid on top of some legs, but not attached – and sanitizing all sorts of things. She brought up a bunch of burnable garbage, so today I took that to the burn ring (the burn barrel is no longer useable and needs to be replaced), to get a fire going and get rid of the accumulating wood pellet litter. I was even able to dig one of the old, rotten pallets from the junk pile out of the snow and get that burning. The sawdust from the pellet litter takes a while to smolder away, so I like to get a decent amount of wood burnt down to coals, then cover the whole thing with a sheet of metal, leaving a small gap for the air to get in, and letting it smolder. It can take several days before the sawdust finally smolders itself away.
I got that to the smoldering stage at about the same time the girls were finishing up at the fire pit. We’ve been keeping clean wood, such as maple and non-diseased apple branches, stacked between the tall stumps of three dead trees I took down, our first year here. We’ve been making a point of using it up lately, as some of it is getting pretty old and starting to decompose – we’ve had various levels of fire bans our first four summers here, so last summer was the first time we got to use the fire pit for any decent amount! As we were packing up their chairs and cook out supplies, they told me they’d been talking about building an actual firewood shelter. Those three tree stumps have been so handy to hold the fire wood, they were thinking we could keep using those, and just put some sort of roof over them, instead of the scrap sheet of fibreglass we’re currently using. We don’t want to build anything too elaborate, since we’re planning to build an outdoor kitchen in a different area – one that doesn’t have overhanging branches or trees nearby! – that will incorporate the fire pit, too. That might take a while, so slapping together something for firewood by the current firepit certainly won’t be a waste of effort.
Between the fire pit and the burn barrel, we spent several hours outside, burning things! It was perfect weather to do it. We’ve got maybe another week of these milder temperatures before we’re supposed to start getting below average highs, which will probably continue into February. Nothing extreme – it looks like Western Canada is going to be hit with extreme cold again, but by the time the system reaches us, it won’t be as severe. Of course, the different weather sources give different forecasts, and one of them is still saying we’ll have above average highs for most of February.
I’m happy, either way. After the extreme cold we had the past few winters, this is really, really appreciated. Not to mention easier on the vehicles. I wish I could say it was easier on the heat bills, but the rates keep going up, so we’re paying more with our equal payment plan now then ever. 🙁 Ah, well. I’ll take what we can get!
The Re-Farmer
Oh, look! I got a picture of Ginger!
Ginger has become accepted as one of the few cats Nosencrantz, Butterscotch and Marlee, will accept in the room with them. Almost. Nosencrantz will still hiss and run off. Butterscotch ignores him and keeps her distance. Marlee will sometimes hiss at him and block his way when he tried to go for the door. He’s more intimidated by her, than she is of him! Overall, though, we’re able to let him into the room to enjoy a nice soft bed to nap on – and an extra feeding of wet cat food in the evenings. Better than having him trying to hop down the stairs to join the other cats at feeding time in the basement! Even if he’s not in my office, the girls will make sure to bring up some wet cat food for him, after feeding the cats downstairs, so he doesn’t have to push his way through other cats to get some.
I think he’s quite appreciating the special privileges he’s getting!
Yeah. We love spoiling him!
The Re-Farmer
Yes, I have gardening on my mind!
Among the things we were talking about ordering that will be delivered in the spring were potatoes and, potentially, raspberries.
It seems we weren’t the only ones that had a bad growing year in 2022, because the potatoes I was looking for were simply not available. However, Veseys has potatoes again, and so I placed another order with them.
Among the items we have ordered before, we are getting the Purple Peruvian Fingerlings again. We were really happy with them, in their grow bags, two years ago. They come in 2 lb packages, so we ordered two of them.
I am also ordering a couple of seed mixes from them that we ordered before (and using the coupon code from Maritime Gardening saved me the shipping costs!). I ordered two each of the Alternative Lawn Mix, and the Western Mix Wildflowers. The areas we had planted them, in the fall of 2021, got flooded in the spring, and nothing came of them. With so many wood piles chipped, we now have areas of bare ground that I would like to seed before they get taken over the invasive weeds again! Two of those areas will get the alternative lawn mix. The third does get accumulated snowmelt nearby in the spring, but should be fine to plant in. That area is next to our budding food forest, and will be good for attracting pollinators.
The seed packs will be sent right away, but the rest will be sent in time for planting in our zone 3.
Here are the new varieties we are going to be getting. All images belong to Veseys.
These are Red Thumb fingerling potatoes. They are noted for their delicious flavour. Unfortunately, there isn’t any information about how well they store over winter. These come in 2 lb packages, so we ordered two of them.
These are Irish Cobbler potatoes, an early variety also noted for their exceptional flavour. They come in a 3 lb pack, and we ordered just one of them.
These last ones are for our food forest. Royalty Raspberries. They come in packages of three, and we ordered just one package to try them. They are a late maturing variety, hardy to zone 2. So far, everything we’ve tried that’s purple has done really well for us, even in poor growing conditions, so I’m hoping the trend continues! These will produce fruit in their second year, so as long as we can keep them alive this year, we should have purple berries to try, next year.
There are still other things we will want to order for spring delivery, such as replacement sea buckthorn. We’ll just have to be careful to set aside the budget for them as we place the spring delivery orders, because we’ll be charged for them all at once, when they’re shipped!
This year, I’m happy to have several items, with different maturing rates, added to our food forest. The raspberries for production next year, apples that should start producing in 4 or 5 years, and the zone 3 mulberry trees that should take a few more years before they begin producing berries, as we will be getting 2 smaller, younger seedlings, instead of the 1 larger, older seedling they normally would have shipped, but are not available.
Little by little, we’re getting to where we want to be!
The Re-Farmer
The Re-Farmer 