Author: Re-Farmer

Things that came in today

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We had a bunch of things waiting for us at the post office today, including a surprise package!

M, you are a sweetheart! These will last us for years. :-) Thank you!

One of the things that was listed as, ‘it might come in or it might be delayed’, was the pasta drying rack. It was in today.

I love how flat it gets. That will make is much easier to store!

Now we’ve got both the pasta machine and the drying rack, as well as well as the durum flour I was able to find in the city. Time to decide what we want to make! :-D

The other packages that came in were our first order from Rare Seeds that I thought might have gotten hung up at the border or something. You can read about all the other stuff we ordered, and why, here.

I also got an early Christmas present from my husband!

All of which I will post about tomorrow, because it’s starting to snow and blow, and our internet keeps cutting in and out. :-D

One thing that did not come in was our UPS delivery. The driver probably couldn’t find us. I’ll have to see what I can find out about that. I really want to get that new trail cam set up! :-)

The Re-Farmer

Babcia’s Bread Experiment, part 6: restarting

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Okay, so after accidentally killing off our ball of old dough “yeast”, I had to start over. Since I have no idea how my grandmother got her first ball of old dough, this is all a guessing game, anyhow!

This time, I went with another old technique: the sponge.

It’s just 2 cups warm water, 2 cups flour and 2 Tbsp of yeast, mixed together. This is the sort of thing one might put into the fridge overnight, to bake in the morning. Instead, I put it in the oven that was warmed up to its lowest setting, then turned off.

After about an hour or more, the resulting sponge was all soft and fluffy!

I added another half cup of warm water, which also made it easier to transfer it to my big mixing bowl, then added the salt and flour, as usual.

Once I’d kneaded in as much flour as I wanted (I have to catch myself and not add too much!), the dough was set aside to rise in a floured bowl. Once again, it went into a warm oven to rise.

But not before I took out a dough baby! My mother described my grandmother as taking dough out for the next batch after the second rising, when she was shaping the loaves. Since I’m using actual yeast in this, I did only one rising before shaping the loaves. I flattened the ball out this time, to see how that changes things as it sits buried in the flour.

As for the rising dough, it ended up taking about 2 hours, even with using commercial yeast!

This would have been a 2 loaf recipe, but I decided to play around a bit.

I made 4 plain mini loaves, first.

Yes, there are only 3 in the picture. My husband already ate one. :-D

After taking the picture, I ate one, too!

The other half was used to make surprise buns. During our city shop, I’d found a gouda-like cheese (I can’t remember what it was actually called) with truffle in it. There was still some left, so I cut it into small slices and wrapped them inside the dough.

I did try and seal the dough well, but as you can see in the photo, the cheese still made its way out, and started bubbling in the middle!

I can hardly wait to try it out!

With our new dough baby, I will have to make a point of using it every few days again. Since I didn’t start out with an “instant sourdough” yeast, it will take longer to develop that sour flavour. At least, that’s my assumption.

I will also keep taking the dough baby out for the next batch at the start, as the dough it being setting aside to rise. That way, I can do things later on, like knead baking soda in again, or knead in things like herbs or shredded cheese or anything else that catches my fancy.

I just have to not kill the old dough again! :-D

The Re-Farmer

Catching up

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Before I catch up on things, I just had to share this photo.

This is Little Braveheart, now known as Tissue, cuddling with “grandma”.

That is the protective foam insert that came with the new washing machine. Our old mama cat has claimed it as her favorite bed, but she doesn’t mind a kitten joining her for cuddles!

They do like to chew on it, though. :-D

Meanwhile…

Yesterday, I bit the bullet and headed out to do some bigger shopping. It’s really mostly cat food and litter, where the price difference makes it worth the cost of gas to drive so far to get it. That, and supply. Locally, not only are the prices higher, but they just don’t have the space for much inventory or selection. After hearing about what people have gone though in the city, where we usually go, I wasn’t sure it was safe for me, so I went to the smaller city instead. It’s big enough to have a Walmart. :-D It’s a small store, but it carries what I need, and they don’t bat an eye when I walk in with a shield instead of a mask. I did remember to bring our pulse oximeter, and was glad to have it. It still amazes me that even a shield causes my blood oxygen levels to drop like that. The kitties are now well stocked in kibble again, though. :-)

I had a bit of a surprise later on, when looking up the tracking numbers for various orders that we have numbers for. Our new trail cam is supposed to arrive today, along with some other stuff – maybe. Lots of stuff are now coming up as delayed, as Canada Post is overwhelmed. When checking this time, though, I realized the trail cam wasn’t being sent by mail. It’s being shipped by UPS! So now I’ve got the garage security camera aimed at the gate, with the sound on, to keep an eye out for the delivery. Assuming they even find our place. We don’t exactly show up on GPS. :-/ The first time we tried to have something delivered by UPS, they had the hardest time finding us. The last time, they left the parcel at the general store/post office for us to pick up. So I’m not sure what will happen.

I don’t like ordering things online, and this is another reason why. It’s just that much harder to actually physically get things out here! I’d much rather get things locally, but so many things just aren’t available here.

I look forward to getting to a point of self-sufficiency, where we don’t have to depend on questionable delivery services, supply chains and such. It’ll take quite a few years to accomplish, but with all the stuff going on right now, it’s really been hitting home, how necessary that goal is for us, out here in the boonies. It’s hard enough to get things we need at the best of times, and these are not the best of times!

The Re-Farmer

Babcia’s Bread Experiment, part five: I killed it!

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Ah, I was afraid of this. I managed to kill the dough ball.

My mother describes how her mother would bake only once a week. So after working using the old dough after letting it sit in the flour few a few days, this time, I left it longer. Last night, I took it out and prepped it to soak overnight, as usual. Unfortunately, I did not have my camera with me.

The dough ball didn’t look any different on the outside from before. The extra time did mean the inside was drier, which I did expect. It was basically a hollow ball. Being drier, it was easier to break up into small pieces. I added 2 cups of water that had been boiled and allowed to cool to the right temperature (because of concerns with our well water), and it was set in a warm oven with the light on, overnight.

This is what it looked like this morning.

Yeah. That yeast is dead.

In stirring it up, the dough was completely dissolved, but no hint of yeast activity.

I can say with confidence that the extra time buried in flour did not kill the yeast. I could have dehydrated it completely, and it should have reconstituted and kept right on going.

Nope.

I killed it.

And I know how I did it, too.

The last time I used the dough was written about here.

One of the things I mention in there was that I “cheated” by using baking soda. If you’ve worked with sourdough recipes that called for baking soda before, you know what happens! There is a lovely chemical reaction that results in a light, fluffy dough or batter.

My mistake was, I didn’t take the dough ball out before I added the soda. That chemical reaction would have continued after I buried the dough ball in the flour, which is why it still developed a hollow center. However, as I thought might happen, the yeast was spent in the process. I didn’t remember to take the dough ball out until too late in the process, but I hoped that maybe it would still work. Alas, it did not.

Well, this IS and experiment!

So I am restarting the process. I don’t have the “instant sourdough yeast” I used before, so I am using regular yeast to make a sponge, which is currently in a warm oven to get all spongy. I’ll post the details later, but it is also a very old technique. It will slow down my bread baking plans for the day by quite a bit. Ah, well. That’s okay. It’s a learning process, and that’s the whole fun of it!

The Re-Farmer

Stripped

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A few days ago, I wrote about doing this…

Most of the sunflower stalks had been stripped of their leaves and tops, but the tallest ones were beyond the reach of the deer. I bent the stalks on each of those to bring the tops down.

This morning, they all looked like this.

They are all now stripped bare of leaves and seed heads! The deer were most efficient.

In other things I am happy to say I was able go pick up our new pasta maker in the mail. We look forward to using it soon! It had actually arrived on Friday, but I was expecting other things to be in by now, so I waited. Alas, nothing else had arrived. Including my Rare Seeds order. At this point, I suspect we won’t see either order from there from there until January, but the first part of my Veseys order should arrive next week.

Like everywhere else, people are ordering online a lot more, as local stores are either closed or not allowed to sell “non-essential” items. Like clothing. Our lock down was supposed to end on Dec. 11, but it’s already been announced that it will only be “relaxed” a bit. You still can’t buy new clothes, but now you can go to a thrift shop and buy used ones. You still can’t buy new toys for your kids, but you can buy wrapping paper and decorations, though those items are only temporarily allowed. Kids still can’t play hockey or go to the playground, but the NHL team is allowed to have practices now. They finally allowed the drive through light displays. Church services had been banned, but some had drive in services. After ticketing them for 10’s of thousands of dollars, the drive in services are now allowed, but with very stern warnings about compliance. The crazy thing is, these parking lot services went above and beyond, right from the start. Even the cars themselves were physically distanced, as if the virus can get through glass and steel and leap from vehicle to vehicle. They’re just a scapegoat, of course. Just like anyone who can’t wear a mask.

Something happened in the city just a few days ago that was incredibly disturbing. A young woman with PTSD had tried to go to a Giant Tiger to buy some groceries. Normally, why a person can’t wear a mask is not to be talked about, since it’s a privacy violation, but in this case, the young woman and her mother (who first shared the story on a group we’re on) were willing to tell why. This young woman had been raped as a child, and her rapist held his hand over her mouth as he attacked her. She now cannot have anything in front of her face without triggering her PTSD. Not a scarf or a blanket, nor a shield or mask.

When she went into the store, she was told she needed to wear a mask. She explained that she was medically exempt. Instead of honoring the mandate, which explicitly states when people are exempt from wearing a mask, they called the police.

What happened next was horrific. SIX squad cars responded. When she tried to explain she was medically exempt from wearing a mask, she was attacked, thrown to the ground, handcuffed, and a mask forcibly put over her face. She was then arrested and taken to a police station.

In the end, they let her go, because she had done nothing wrong. Later, after so many friends came to her door to check on her, she made a short video of herself, so she wouldn’t have to keep describing what happened, over and over. As you can imagine, the whole thing traumatized her all over again, but she assured those who cared for her that she was NOT suicidal, and that she was going to get through it. She just needed to be left alone for a little while.

This sort of thing is increasing. A politician in another locked down province recently shared what happened to his own son. His son and a friend were in a bar, which are allowed to be open. They are both medically exempt. His friend went to the bar to order a beer and was told he had to wear a mask. He explained he was medically exempt. They called the police. The politician’s son tried to stand up for his friend, explaining they were both medically exempt.

He ended up being tazed in the back.

As you can imagine, as someone who cannot wear a mask, these sorts of things really concern me. It’s not too bad when I go to local stores – I only go to the ones I know are safe – but I will have to go to the city to do the second half of our monthly shop. I was hoping to be able to do it after the lock down expired on the 11th, but that no longer matters. Nothing of substance is changing. I’m fortunate, in that I can get away with wearing a shield for a short time, but in some places, not even those are accepted. They say you have to wear a mask under it. Meanwhile, I struggle even with the shield, if I wear it for too long.

Part of what’s frustrating is when well meaning (and sometimes not so well meaning) people suggest wearing a mask anyway, to avoid all this. It’s just a few minutes, after all. That’s like telling someone with a peanut allergy that they should just try a different brand of peanut butter. :-/

Well, I’ve gone off on a tangent. I do try to keep things on this blog neutral but, from the start, I wanted to keep things as real as possible, talking about both the positives and the negatives of restarting our lives here. I didn’t want to put forward any illusions that things are sunshine and roses, because nothing ever is. Personally, I think we often learn more from the negatives than the positives! I never imagined I would find myself writing about being stripped of our basic human rights and dignity, but it is what it is. It’s one of the things we have to deal with.

I will say, though, that I am really, really glad we are no longer living in the city! The province we moved away from just entered a new lock down, too. Things are even worse, there – and I don’t mean with the virus.

We’re living in a house that needs major renovations, on a farm where most of the usable tools disappeared before we moved here, are being sued by the person who took them, for more money than replacing the roof would cost, and have to maintain security cameras in case our vandal does something stupid again, while our peace bond application against him has been delayed due to the Covid restrictions.

And I am still grateful to be living here.

The Re-Farmer

Frosty morning, and… stuff (updated)

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I headed out to do my morning rounds a bit on the late side, yet there was still frost in the air!

It was looking downright foggy, in fact.

Everything looked like a fairy tale, sparkling away!

Even the ugly wires used for fencing looked beautiful. I love how the lichen on this fence post looks, all frosted up!

Taking photos was a bit of a challenge at times, though!

They just wanted to keep their paws warm. Butterscotch didn’t even growl and hiss at Potato Beetle when he jumped up my back!

While checking out the garden areas, I could see from the tacks in the snow where the deer have been going around. I knocked some of the frozen crab apples they can’t reach, down to the ground. The sunflower stalks have been completely denuded, except for the tallest ones. Those were denuded as high as the deer could reach! :-D

The birds are eating the sunflowers a little bit.

I bent all the taller ones that still have leaves and seed heads, so the deer can now reach them to nibble on.

Part of the reason I was out later was because I got a phone call from my older brother this morning. He called me back while I was out, and he is keeping my updated.

He got a call from my mother, very early this morning. Her stomach has been hurting since Friday, and she wanted him to drive her to the hospital.

Keep in mind that, for him, it’s a 1 1/2 hour drive to her place, but only 20 minutes for me – and I have her car. She wanted him to drive her, though.

*sigh*

Getting information out of her was like pulling teeth, of course. In the end, though, it sounds like she has been eating too many oranges. It also sounds like she has really bad gas. She has acid reflux, which she doesn’t understand no matter how many times I’ve tried to describe it to her. I’ve given her easy to read, colour coded lists of what she can safely eat, and what she should avoid. The lists have disappeared. All citrus fruits, tomatoes and onions are things she should avoid, but she loves them and eats them anyway. Small amounts wouldn’t be an issue, but mandarins are in season now, and cheap, so she’s been buying them by the box full. She does think it might be the oranges that are causing her grief, but she thinks that, because the price went down and they’re from China, she had to have eaten a bad orange.

*sigh*

Anyhow, after updating me on the situation, my brother called the health line, since it’s been made clear hospitals really don’t want people going in right now. The health line couldn’t tell him much, since they were not talking directly to my mother, but in the end he was told to take her in, simply because of her age.

*sigh*

My brother called me back on hands free, while we was on the way to pick her up to update me.

*sigh*

…

I just got a call back from my brother. He has dropped our mother off at the hospital. It seems she also had breathing issues at night (which she often has, while trying to sleep) and nausea (also not unusual for her). They were able to take her right in, but he couldn’t come in with her. He did have a chance to explain things to the person at the entry – particularly about our mother’s difficulty in understanding the questions she is being asked. My brother was told he could go home, but with how long the drive is, he’s just going to hang around town until it’s time to pick her up or they call him. He was satisfied that they were taking her seriously and taking good care of her, so there’s that, at least.

So today will be a day when I stay close to the phone. :-/

The Re-Farmer

Update: Well that has to be the fastest ER visit ever! My brother called the contact number to check on our mother, only to be told they were just finishing with her and he could come pick her up. She’s got some anti-biotics, and she’s good to go.

Well… I suppose that’s one way for my mother to get my brother to “visit” her… :-/

Well, it’s up and done!

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The Christmas tree is decorated as much as it’s going to be, and the base is covered.

Theoretically, the cats can still get inside the planter stand near the floor, but now that the stand it stabilized, it should be okay if they do. The tree skirt will hopefully be too “in the way” for them to want to jump up the stand anymore. Hopefully, they won’t try to climb it, instead!

Tonight will be the big test. While we are all in bed, will the cats leave it alone?

We shall see!

The Re-Farmer

I went for it!

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So with the destructiveness of the cats, we had pretty much decided not to have a tree, but to decorate in other ways, instead.

But I still wanted a tree.

This morning, I went ahead and started working on it.

I ended up screwing small cup hooks into a wall and a shelf, then used some paracord to hold the plant stand we’ve got under the tree.

After I spent time fixing the bent branches on the tree. I didn’t have much luck straightening the “trunk”, though.

For the ornaments, I focused on the smelly ones! We didn’t bother bringing up all our decorations, but the bin the garlands and advent wreath were in, had a couple of boxes of ornaments in it that I picked through.

Here is as far as I’ve gotten, so far.

The little embroidered “pillows” at the top are scented. The rest have all sorts of dried spices on them. Of course, the dehydrated orange slices, with their dusting of ground spices, are there as well. The only non-smelly things on there are the birds I’m using as tree toppers.

I was then left with a mystery.

What did I do with the dehydrated orange slice decorations I didn’t dust with spices? I had to put them where the cats wouldn’t get at them, but there are only so many places that could be!

I just spent the last hour, trying to figure it out, but it wasn’t until I started writing this that I finally remembered. I’d hung them on a stick, then hung the stick up, out of reach of the kitties.

Once I’m done this post, I’ll go finish decorating! :-D

So far, while the cats were VERY interested while I was putting on the lights and garlands, they have not been going for the tree.

When it’s done, I will hopefully have the base and paracord covered in such a way that it will discourage the cats from trying to jump up into it. I might be able to use our tree skirt, after all!

Which me luck!! :-D

The Re-Farmer

Wood carving: testing the new gouge

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Lo and behold, I had an open day today! Which means I finally had the chance to do a bit of wood carving and test out the wood gouge I got a month ago.

I had a particular piece of maple from clearing behind the pump shack that I wanted to use. After looking at ideas for a while, I decided to make an olive server. Something along the lines of this.

It took me about 5 or 6 hours, but I got it done! :-D

Photo heavy post ahead! :-D

Here is what I started with.

This is about half the length of the original piece. The length was decided by a bend in the wood. :-)

I now needed to create a slightly flat bottom, and take about 1/3 off the opposite side to create the top of the bowl.

I used what tools I had on hand, which was this beast of a knife.

We’ve dragged this thing around for many moves! I’ll have to get my husband to tell the story behind it. :-D It turned out to be perfect for the job. Especially that little sunken in part of the blade, near the handle. It was the perfect width to set at an end of the wood, then I hammered it with a rubber mallet to split off the pieces I needed to remove

Then I used it as draw knife to debark it!

Once that was done, I made a rough sketch on the wood.

The narrower end is where I placed the handle, and I decided to leave a little bit of a “foot” for an extra touch of stability.

Before I started carving, though, I decided I should try and use my new angle grinder to level off the flat parts, take off excess wood, and maybe even shape that handle.

It came with 2 metal grinding wheels. Not wood.

I tested it anyhow, just to get to know the machine. All it really did was leave some marks in the wood. :-/ Ah, well!

Finally, it was time to use the gouge!

This thing is awesome! Oh, my goodness, it cut through the maple like nothing. I could also switch hands with it. I can use my right hand, but I am left dominant. The sloyd knife from my carving kit is for righties. I can use it with my left hand, but it takes some doing, and I still need to use my right hand to control the blade. I did use the sloyd knife a bit, to give my hands a break, since it is held in a completely different way. As I got deeper, though, it just wasn’t possible to use the sloyd knife any more.

Which is exactly why I wanted the gouge!

As I went deeper, I hit the middle heart wood, and discovered it was rotten!

This would not be an issue for the bowl part of the server, since I would be cutting it out completely, but would it affect the handle or the end?

The bowl portion is done!

Along with the gouge, I used carving knives to thin the wood at the top edges, which made it easier to set the gouge to go deeper.

You can see a spot of discoloration at the near end of the bowl. That’s the heartwood. It’s really small, so I’m hoping it won’t be an issue.

The next thing to do was remove excess wood to shape the outside.

I was going to use my coping saw for the handle part, but the darn thing keeps trying to spin on me. So I used a different hand saw, and a chisel to take off the wood under the handle. I almost took off a bit too much, though. !!

The next several hours were spent using carving blades to shape the handle and ends, and smooth out the inside. The handle and the ends were a real pain to work on!

Then it was finally time to sand.

Sanding the inside of the bowl was also a real pain! Getting the curved ends smooth was the worst of it, but sanding the inside in general was really awkward. Still, working my way through ever finer grits of sandpaper, I finally got it to where I was happy with it. It’s a good thing I wanted to keep some of the “rustic” texture in there!

Here it is, all sanded.

It was worth the fight! :-D I am quite happy with it.

Here’s a closer look at the handle end of the bowl.

Hmm… Do you see that little divot?

That’s the heartwood.

While shaping the handle, I did end up reaching the soft heartwood from underneath, so I was very careful not to expose any more of it.

Oiling the wood should help protect it. Before I did that, though, I made a last minute change.

I decided to drill a hole though the “foot” of the handle, for a hanging cord of some kind.

Finally, it was time to oil it! I use mineral oil, as it is food safe, and does not go rancid.

I love how the oil brings out the beauty of the wood, as well as protecting and preserving it!

Just a couple more detail shots. :-)

I have since threaded some twin that’s almost the same colour as the wood, though the hole.

I think I will give this to my brother. They may never use it, but I know he and his wife will appreciate it. Especially since it was made using wood from maples I had to clear away to fix the pump shack window. :-) A little piece of the farm!

The Re-Farmer

Garden plans for 2021: orders in, and probably way too much!

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I posted previously about seeds we ordered from Rare Seeds. Since then, I’ve placed another small order from them, which I will talk about below. (all links should open in new tabs, so you won’t lose your place. :-) )

The problem is, our first order hasn’t arrived yet. It has been shipped and, as far as my account on the website states, it’s complete. It should have arrived by now.

Could it be stuck at the border? I don’t know. I’ve emailed them and asked. Hopefully, they will be able to find out at their end.

A lot of the stuff on my wish list there is out of stock, so when I had the chance, I did place another order while what I wanted was available. This is what I will be getting (along with a free packet of mystery flowers).

Hopi Black Dye Sunflower. I’m really excited about this. Not only is it supposed to be a good eating sunflower, but it can be used to make a purple dye. After what happened when we planted sunflowers last year, we ordered 2 packages of these.

Mongolian Giant Sunflower. I love how they use small children to demonstrate just how MASSIVE some of their products are. This one is a monster of a sunflower! Heads can reach up to 18 inches across, and the stalks can reach 14 feet. This will make a substantial wind break and privacy screen. Yes, we ordered two packages of these, as well.

Crespo Squash. This is a type of big, warty green pumpkin. Why did I order it? Because it’s big, green and warty. Also, it’s supposed to be very delicious.

In deciding what to get, we are looking at both summer fresh eating, and winter storage. The sunflowers we planted last year did not get a chance to mature, but if we can get these planted earlier, hopefully, that will not be an issue again. We will also be looking at finding ways to keep the deer away from them. From the looks of the stalks we left in the garden, they are still trying to eat them which, for this time of year, is part of why we have them there. Hopefully, the birds are able to eat the developing seeds in the seed heads, even if they’re not fully formed and ripe. Last I checked, some did appear to be eaten, but not much. With bird feeders right by the house, they don’t really have much incentive to eat underdeveloped seeds.

We got our Vesey’s catalog in the mail recently, which was quite exciting. :-D The girls and I have been talking about what we want to do while going through it. Today, I ended up placing a much larger order than before. I had been thinking of waiting until January, but with things already disappearing from my cart because they were suddenly out of stock, I figured I’d better order things while I could. Even so, much of what I would have liked to have ordered was out of stock. Some of them, I ordered different varieties instead. Others, we will wait and will probably order in January or February.

This is what we’ve got ordered, as of right now.

Vesey’s Mosaic Mix Tomato. We are not big tomato eaters. I actually detest tomatoes, though I can eat tomato paste or crushed tomato as an ingredient in dishes. One of my daughters, however, really likes little tomatoes. This package is a mix of cherry and grape tomatoes in a range of colours that will produce over a long period of time. This is for her! :-D

Merlin Beet. Of the beets we tried to grow last year, this is the one the girls liked the most. We’ll just have to protect them from the deer!

There is another variety we plan to get, but it’s out of stock, so we’ll order that later. When we’re ready to plant, we should have 2 varieties of beets.

Spinach collection. Three varieties of spinach that mature at different types. We all love fresh spinach, but store bought spinach goes bad so quickly, we rarely buy it. Something else we have to protect from the deer, though!

Summer Squash Mix
Sunburst Summer Squash These are the same as what we ordered last year. The mix does include sunburst squash in it, but having more of them went over very well last year. This time, we have better information for starting them indoors, and protecting them from late frost, so hopefully, we will have even more. They will be for fresh eating, and for pickling and freezing.

Baby Pam Pumpkin. The pumpkins we planted last year were planted way too late, and we didn’t even know what variety they were. This time, we chose a variety noted for its eating quality, and faster maturity.

Red Kuri (Little Gem) squash. These little winter squashes should mature even faster than the pumpkins! This variety was also chosen for its winter storage qualities.

Teddy Organic Winter Squash. We picked these for their combination of small size (serving size!) and high production, as well as it’s faster maturity.

Pixie Melon
Halona Melon

I was unsure about trying to grow melons again, as the transplants I bought last year did not work out. I had a variety recommended to me, but it was not available. These cantaloupe type melons were picked for their quicker maturity. We enjoy melons, but it’s another of those things we rarely buy, so it’s worth giving it another go.

Cucamelon. Yes, even though I was able to save some tubers, I’m still getting some to start from seed. Just in case!

Conservor Organic Shallot
Norstar Onion
Red Karmen Onion Sets (to be shipped in spring)
Red Baron Onion (bunching onion)

We have 3 varieties of garlic already planted. Now, we’ll also have lots of onions, too! We use onions a lot, so figured it was worth going ahead and planting lots. We chose come of these for their winter storage-ability.

Yukon Gem Potatoes (yellow flesh)
Purple Peruvian Fingerling Potatoes (purple throughout)
Norland Potatoes (red skin, white flesh)
Purple Chief Potatoes (purple skin, white flesh)

Last year, we ordered 2 boxes (3 pounds each) of the Yukon Gold. This year, we decided to double the amount (each comes in a 3 pound box), but quadruple the varieties. The Norland and Purple Chief are noted for their winter storage, so we’ll have some we will grow for eating earlier, and others to keep for later.

Napoli Carrot
Deep Purple Carrot

Deep Purple is one of the varieties we planted last year. The Napoli is not the variety I originally picked, but this one was in stock and highly rated. We have two other carrot varieties coming from Rare Seeds that should have arrived by now. If something has gone wrong with that order (for all I know, seeds aren’t being allowed across the border right now. Or maybe it’s just slow), we’ll still have 2 varieties. If we end up with 4, well, that’s just more for pickling or freezing.

Dalvay Pea I actually had a 3 variety collection in my cart, but waited too long to order, and now it’s out of stock. So I ordered this variety for now. We may order another variety, later. These were noted for their fast maturity and long pods.

Lewis Bean (green)
Golden Rod Bean (yellow)
Royal Burgandy Bean (purple, turns green when cooked)

The 3 variety collection I had on my wish list is out of stock, so I picked similar varieties that were in stock. These types of beans are another thing I rarely buy in the stores, though we like them. They tend to either look oogy, or get oogy very quickly. These will be used for pickling and freezing, too.

Peaches and Cream Corn Collection Three varieties of Peaches and Cream corn. Not the collection I originally intended to order, but the one that was in stock! We have 2 other, more unique, varieties from Rare Seeds that are held up (watch, after my saying this so often, I’ll find them in the mail tomorrow… LOL). I believe we will need to plant those varieties away from these ones. I don’t think they would be good to cross pollinate. Especially the purple variety. :-D

Illinois Everbearing Mulberry (shipped in the spring) This is it! Our first food tree! I really hemmed and hawed about ordering it, because it’s quite expensive, but it will be two years before it produces fruit, so the sooner, the better. It’s actually a zone 4 tree, so we will have to ensure that it is well protected. It can grow up to 25 feet high, which also needs to be kept in mind when we decide where to plant it, too! My mother remembers they had a mulberry tree growing behind their barn, when she was a child in Poland. She remembers bright yellow silk worm cocoons on them, too! We might be able to grow the tree here, but I don’t think we could introduce silk worms here! :-D

Western Mix Wildflowers
Alternative Lawn Mix Wildflowers

These are mixes that will be scatter sown in a couple of areas. One of them will actually be outside the property, between a fence and the road. This is an area that is currently open, and I don’t want it to be taken over by trees, like on the other side of our driveway. Plus, the garden area is on the inside of the fence, so it will attract pollinators. Reading over the planting instructions, it seems they actually do better being planted in the fall, so we might take the summer to prepare the areas (they actually recommend tilling! No, we aren’t going to go that far), then seed them.

There we have it! Our order is in.

This is probably way too much – and there are other things I’d still like to order! We certainly don’t have enough beds or grounds prepared for all of it. Especially the corn. But that’s okay. We’ll work it out!

We will need to build potentially 4 trellises for the peas and beans, plus we want to build squash tunnels and trellises. Where we planted the squash last year, there are 5 prepared beds, plus the 2 beds the potatoes were in, plus 1 long skinny bed where I planted the seed potatoes I found that hadn’t sprouted. No idea if they will grow at all next year. We also have the retaining wall and parts of the old kitchen garden available for some things. The potatoes we ordered will need to be planted in a different area from where we grew them last year, so as not to attract the Colorado Potato Beetle. We are talking about trying to grow potatoes in containers, instead, this time.

So we’ll have to prepare beds for 27 plant varieties, plus larger areas for the corn and sunflowers, just from what I’ve listed here. More, counting my first order from Rare Seeds, and anything else we might order later. Not that we actually have to plant all of everything we get this year. Some things can be inter-planted (squash, beans and corn together, for example), so that will help a bit.

We’re still looking at potentially 20 beds or more that need to be prepared! All manually, too.

Yeah.

We can do that. :-D

Did we maybe overdo it? :-D

The Re-Farmer