Gardening

This morning’s finds

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There always seems to be something new to find when I do my rounds!

Some are good, some are not so good, and some are… kind of in between. :-D

Finding holes in the ground from skunks digging for grubs is not unusual. This morning, however, it was VERY unusual! I found probably a hundred off them over by the sweet corn and sunflower blocks! They were in the open areas around them, but also right in among them.

The skunks (I’m assuming there was more than one) seem to have worked their way through two corn blocks and about one and a half sunflower blocks. Only the corn block furthest north was completely untouched. Judging from how many holes there were, I’m guessing it had something to do with very full little bellies!

Before we planted here, and were just mowing, I never saw divots. My guess is that the area was so dry and sun baked, there simply weren’t any grubs in the soil. Now that we’ve started to amend the soil and have been watering regularly, plus all the rain we’ve recently had, it’s now a skunk buffet!

I don’t mind the skunks digging up the grubs. They have no interest in the plants. The only problem was that some of their digging was close enough to our already struggling corn and sunflower plants, that roots were exposed. I worked my way through the rows, pushing the soil back into those holes, at least. The others, I left. There were just too many, and I don’t care if the weeds have their roots exposed!

It took a long time, but we now have our very first vine making its way across the top of the squash tunnel! This luffa had reached the top some time ago, but not gone over.

The winter squash still has a ways to go, but it’s working on it!

Had conditions been more ideal, this structure would at least have had the walls completely covered in vines by now, if not the “roof” as well. Given what a tough year for the garden it has been, I’m quite pleased with what we have!

The girls moved the canopy tent over the picnic table by the fire pit for me this morning, so I dragged a hose over to give the table a bit of a power wash. While there, I checked out the nearby currant bush.

We only rarely watered this bed by the fire pit at all this year, yet the currant actually has a few berries on it! After picking these, I checked on the two currant bushes near the main garden beds and found a few more. Those ones did get watered more often, but are located under trees. They get a lot less sunlight, and even with the rains we’ve been having, they would have gotten less. The one by the fire pit is on the south side of the maple grove and has no overhanging branches, so even with almost no watering, it has more berries. Even so, the berries are a lot smaller and less juicy than they should be. I’m surprised there are any at all, to be honest!

This morning, I fussed around with the potato grow bags. Some of them were falling over, so I secured them to the chain link fence, then straightened the bags out again; the tops of the bags are more to keep critters out than anything else.

In the process, I uncovered this little guy.

So incredibly adorable!!!

Finding one is exciting enough, but then I found this slightly bigger one!

This one wasn’t too impressed with my moving the bags around. :-D

These are probably my favourite type of frog. :-D And we’ve seen so many of them, as well as the more common wood frogs, this year!

As we develop our permanent garden beds, providing shelter and moisture for frogs is on our list of things to include. :-)

Today is supposed to be our last comfortable day before the heat comes back, and no rain is predicted for a few more days, so I will be heading out to apply cayenne pepper to some of our garden beds after this. Especially our purple beans. Checking the garden cam this morning, I caught a young buck in the garden, nibbling on something. The summer squash was blocking the view, but there is only one thing where that buck was standing; our purple beans. I didn’t even notice the damage, this morning! The purple beans are a lot bushier and leafy than the other types, but it likely explains why I’m not seeing as many beans on there. I think the deer are actually avoiding the leaves to eat the beans, instead, judging from what I do see, when I am looking closely to find beans to pick.

We keep our containers from things like sour cream, and had one with a transparent lid. I poked a whole bunch of little holes in the lid, then emptied the bulk packages of cayenne pepper into the 500ml container, to create a shaker. I’m hoping the holes aren’t too small. We shall see how it works!

The Re-Farmer

Double rainbow, and will it survive?

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Yesterday evening, we found ourselves having another wonderful, solid rainfall! Enough to kick out our internet, but it was well worth it.

Then, even as it was still raining above us, the setting sun lit up the more gorgeous rainbows.

This is how it looked from the inner yard, beautifully framed by trees.

But we had to go to the outer yard to see both of them. Photos, of course, cannot do justice to the real thing! They were so incredibly bright and colourful.

It’s been a long time since we’ve seen rainbows!

Along with the welcome rain, we’ve had a lot of high winds lately. Sadly, the wind broke one of the Hopi Black Dye sunflowers in the old kitchen garden. This was the very first one that had been started indoors to germinate, and I planted it, and one other, there when I didn’t think any others would make it, so it was the furthest along of all the transplants (which are recovering from getting their heads chomped off by a deer).

When I found it bent in half, I placed a support near it and tied the stem gently to it, but it wasn’t enough. I ended up lashing a piece of doweling directly to the stem to keep it from bending.

Yesterday, even with the doweling, I found it it leaning over again; the main support had actually been pushed over the the wind, too, and was no longer holding it straight. It was looking wilted, too, but I straightened it up anyhow, and hoped for the best.

Frankly, I’m amazed it’s still alive at all, with that damage!

Remarkably, when I checked on it this morning, it was no longer wilted! Yesterday’s rain perked it right up again. It might actually survive!

While doing my morning rounds, I picked some beans and a zucchini, then grabbed a selection of garlic, an onion and a shallot, to bring to my mother. She’s supposed to avoid foods in the onion family, but a little is okay, so I gave her just enough to get a taste of each.

I was able to have lunch at my mother’s, then we ran errands together. There was only one place I wasn’t able to go in with her, as the store is still requiring face masks, even though they are no longer mandated. I find it so strange and arbitrary that I can help my mom at the clinic and go into a medical lab with no issues, but the second hand store has issues with open faces. I did get a laugh at the grocery store when my mom commented to another customer about her still wearing a mask. It turned out she had no idea they were no longer required. I hadn’t even finished explaining the mandate had been lifted when she was tearing that thing off her face. And here I’d just been talking to my mother, wondering at the people walking around outside, alone, with masks on, which has never been mandated, and she was suggesting people didn’t know the restrictions had been lifted. My response was, of course they know. Who doesn’t know about it by now? Well, it turns out she was right!

One out of the ordinary stop we made today was a hardware store. She was looking for something specific, so I snagged an employee (who greeted me by name, which was weird, because I had no idea who he was – even if he weren’t wearing a mask!) and told him what my mother was after. My mother half-recognized him; turns out he’s from a farm just a couple of miles away. I never knew really knew him, and probably hadn’t seen him even in passing, in more than 30 years, and am amazed he knew who I was. Maybe it’s because I look so much like my mother?

Anyhow, with him helping us, my mother got to the real reason she wanted to go there.

She asked for an estimate on some garden sheds they had on display.

*sigh*

I told my mother, we don’t need a garden shed. If she really wants to get something that will help make the place look better, a wood chipper would be more useful. She wouldn’t hear of it. She’s got her mind set on a garden shed to replace the old and rotting one that’s here. Well, it’s her money, and it would certainly get used, but if she wants to get something for the farm, it’s about the least needed of things on the list. Heck for the amount the estimate came out to (including concrete deck supports and delivery; we’d still have to assemble it), we could get a solid chipper, hire someone to haul away the junk (including the old garden shed), replace the main entry doors and frame, and still have money left over.

When I suggested the chipper instead, her response was one that has become her default when I point out things that are needed, vs what she wants, on the farm. She told me to talk to my brother, as if he could afford to get this stuff! She still planned to talk to him about the garden shed.

After I got her home, I took a photo of the estimate to share with my brother, and she started back tracking, saying there was no hurry. :-/

The seasons are moving along, though, and having a wood chipper by this fall would be a huge benefit for gardening next year, but she still can’t wrap her mind around the concept of mulching as it is, no matter how often I explain it. She’d never heard of it before, therefore this is a “new” thing, and wrong.

Ah, well. It’s her money, and she can spend it how she wants. I just hate to see her waste it on something so low on the priority list. Especially since it’s more about appearances (as if there’s anyone who can see it!), rather than usefulness, and she complains about how ugly the branch piles look, every chance she gets! Plus, if she wants to get something “for me” so badly, you’d think she’d want to get something I actually want or need. But it’s not really for me, anyhow. It’s for her, and what the neighbours think – the ones that live a mile away… LOL. :-D

So that got done, and we did have an actual good visit, even with our usual head butting. I left early enough to head to town to pick up some prescription refills for my husband. For the first time in a year, I was actually able to walk into the store to do it, too. Then I did a quick grocery run, dashed home long enough to put things away, then did a dump run.

I must say, it felt very good to finally get home and stay home! :-D I try to combine errands as much as possible, so we don’t have to go out as often, but my goodness, it is draining. I much prefer my hermitage! :-D

Meanwhile, I’m going to have to go out again tomorrow, to get things we need for early the day after!

When we were living in the city, I thought nothing of running out three or four times a day. Now that we’re living out here, driving out even once a week for errands feels exhausting.

I am so spoiled by living here on the farm again! :-D

The Re-Farmer

Our 2022 garden: second box done

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Sadly, we didn’t get any more rain today, but it has been very windy. Enough that we lowered the canopy tent as far as it can go, so reduce the chances of wind damage. It still has our camp chairs and makeshift table that we were using to cure onions on a screen, under it, and we can still duck under to sit in it.

I feel like a little kid in a fort. It’s awesome!

But I digress!

There was a break in the wind, and I took advantage of it to build the second low raised bed box to go where the garlic had been.

The build went much faster than the first one, now that we’ve got it figured out.

With stuff we’ve got going on over the next few days, we won’t be able to work on the third one, nor prep the empty beds for next year, until after the weekend. Which rather sucks, because the next couple of days are going to be really nice, then by Sunday, we’re expected to hit 33C/91F, and stay above 30C/86F for at least a few days. At least there is the possibility of more rain as well.

The third box will be a very quick build, since it will be only 1 board high. The bed it’s going to go on still has beets growing in it, so there is no hurry on that one. :-)

The Re-Farmer

2021 garden: into the root cellar

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With the blessed rain we’ve had, our garlic and onions hanging in the canopy tent did not get rained on, but when I checked them this morning, I was concerned about the effect the humidity might have on them. They need cool and dry to cure, but our options were hot and dry, or cool and damp. Suddenly hot and humid changes things. :-)

We did not get more rain today, and by the end of the afternoon the bulbs felt dry again, so I prepped them to bring into the root cellar.

The garlic got their tops trimmed, and everything got their roots trimmed off as well. The job was very quick and easy to do, with them all hanging in the tent!

It seems like so little, when they’re in the grocery bag I used to bring them inside!

I left them as they were on their twine, so they could be hung in the root cellar.

The root cellar is under the entryway, which is two steps lower than the rest of the new part of the house. I’m about 5’4″, and I had to make sure not to hit my head on the floor joists for the floor above! It’s definitely cramped in here!

There are quite a few large nails hammered into the floor joists. I used those to hang the strings up again, so they can continue to cure. You can’t see it in the photo, but there is a duct running between a pair of floor joists to outside, for air circulation. The duct is covered with mesh on the outside, to keep the critters and insects out.

We had been thinking of converting this room into a cheese cave and monitored the temperature and humidity in here for about a year, taking once a week readings. We missed a few weeks here and there, but still spanned a year.

The average temperature in here was 12C/54F, and the average humidity was 62%. The highest temperature was 18C/64F, which is what it was at while I was hanging the garlic. The lowest temperature was 6C/43F. The highest humidity reading was 88%, and the lowest was 28%. While I was hanging the garlic, it was just under 80% humidity.

The ideal average temperature for a root cellar should be between 0C – 4C (32F – 40F) with the humidity ranging from 85%-95%

So the conditions we should be getting, for a good root cellar, are winter temperatures and summer humidity levels.

:-/

One of the things I noticed while ducking around the ceiling to hang the garlic, is that the light bulb in there is putting off a lot of heat.

I was thinking of setting a fan up in here, but there is no outlet.

After scrounging and digging around, I found a low lumen “chandelier” LED bulb, and an outlet adapter for the fixture. My husband isn’t using his box fan right now, so I set that up in the root cellar, plugged into the outlet adapter. The adapter has a pull cord so that the light can be turned off while the outlet still gets power, but because of the type of light bulb in there now, it didn’t want to shut off, and just blinked on and off. So I left it on. It won’t add to the heat, and won’t use much power. We’ll just have to check the garlic and onions regularly, until they are cured.

Once the garlic is finally cured, they will be taken off their twine and packed into cardboard boxes or paper bags, depending on what we have available at the time, for storage. The onion braid will probably just stay hanging. I expect, before those are ready, we’ll have harvested the rest of the onions and will have them hanging in the canopy tent for a while, before moving them into the root cellar, too.

Hopefully, by winter, we will have more food stored in here, such as melons, winter squash and potatoes. We had high hopes of being able to store canned goods here, too, but between the critters and the drought, we’ll be lucky to be able to do some refrigerator pickles. :-( Anything else we have will be in quantities that will be more practical to freeze or dehydrate, rather than can. Even if we won’t be able to can much from the garden, I am planning on pressure canning heat and eat meals, at least, like chili or stew. Things like that are just really handy.

We shall see how things go over the next couple of months!

The Re-Farmer

Our 2021 garden: winter squash follow up

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Yesterday, I posted about a concern I was finding with our Red Kuri/Little Gem winter squash. I also shared photos in some gardening groups I’m on, and of course, did some searches.

I greatly appreciated the feedback that I got from all over. Some had suggested it was a pollination problem, but that seemed to be from people seeing the pictures of the dying fruit, and not seeing my question about the yellowing leaves. Thankfully, we have not had any shortage of pollinators, unlike some other gardeners I’ve been hearing from. Others suggested blossom end rot. That would be due to watering problems, particularly over watering. In this location, and with our soil (or lack of it), over watering would be very difficult to do. Under watering could be an issue, but these plants are watered the same as everything else at the squash tunnel.

Other possibilities included squash borers, which there are no signs of, and the pattern of yellowing would have been reversed from what is happening. Fungal disease was another possibility, as was root rot. Both of which I could rule out pretty confidently. Insect damage in general could also be ruled out.

Nutritional deficiency seems to be the most likely cause. Everything at the squash tunnel has been fertilized a couple of times with high nitrogen fertilizer, and lack of nitrogen is one of the possible nutrient deficiencies, but I ‘also had suggestions that lack of calcium, iron and even magnesium might be contributing factors. None of those are included in the soil tests I did! It could simply be that this type of squash has higher nutritional needs than the melons and squash on either side of it. There are five of this type of squash, and all five are affected, while nothing around them are having the same issues, which suggests to me that it this variety is simply a heavier feeder than the others.

This morning, I pruned away all the dead and dying leaves at the bottom of the plants, as well as trimmed away the stems from leaves that had been nibbled on, previously. There were very few of those; it’s the winter squash next to them that is getting the worst of the nibbles!

There was quite a bit to trim away! What I found interesting was what was revealed, once these leaves and stems were removed.

There are fresh new leaves growing! Many are growing out of the stems right next to the dying leaves, as if the plants are trying to replace them as fast as it can.

This also opened things up so I could better check for things like fungal disease, insect damage, etc., just in case I’d missed something before.

In the end, lack of micro nutrients seems to be the most likely cause. That new leaves are coming up at the bottoms (no leaves higher up on the trellis needed to be trimmed), is encouraging.

The big, beautiful flowers, and the still healthy developing squash is also very encouraging!

On a completely different garden topic, I was checking out the corn and sunflower blocks, and taking a closer took at some of the developing seed heads.

This Mongolian Giant is typical; one large seed head developing at the top.

Then there was this one, two stalks over.

This one has a whole bunch of little seed heads starting to develop, all down the stem! Pretty much every leaf on this plant is showing a baby seed head growing in their elbows.

I remember we had a sunflower last year do this, too! Sadly, none had a chance to mature before that first frost hit. Hopefully, these have more time to develop, and we’ll have seed heads to harvest as something other than bird feed this year!

The Re-Farmer

Our 2021 garden: winter squash help needed!

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Just yesterday, I posted about how big our Little Gem winter squash seemed to be doing.

But only parts of it are doing well.

Does anyone experienced with winter squash know what’s going on here?

The newest growth is looking healthy and vigorous, but near the ground, the leaves and stems are looking yellow, and some of the leaves are dying.

Worse, some of the developing squash are dying.

This one fell off while I was taking its picture. :-(

This is the very first baby squash we found. It has not gotten any bigger, and is now starting to rot, too.

There are SO many baby squash developing under their flowers, but too many don’t get very far.

I don’t know why this is happening.

There is no sign of disease on the leaves. I’m not seeing anything like squash borers or insect damage. It is only affecting this variety – all the plants of this variety – but none of the others.

These are near the middle of the row. They are getting the same amount of water as everything else here. They have been fertilized the same, too. It isn’t even getting any critter nibbles, like the nearby Teddy squash is/was.

I need to consult the local gardening groups to see if anyone else has had this issue.

Any thoughts?

The Re-Farmer

Our 2021 garden: yesterday and today

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Yesterday ended up being even hotter than was forecast.

We also didn’t get the thunderstorms that were predicted. :-(

I still ended up outside to take care of a few things. One of them was to check on our curing onions, shallots and garlic.

They are not cured yet, but they’ve dried enough that I took the time to brush off the soil from the shallots, then kept right on going, doing all the onions and hanging garlic, too.

Quite the difference!!

They will probably need at least a few more days, probably a week, to cure, but I might be able to trim and re-string them and hang them in the root cellar to finish curing. We shall see what the conditions are like. They really shouldn’t be hanging outside in the heat like this, though they are at least dry. I found out from my SIL that my mother would braid her garlic and hang them in trees, so I guess this should work out fine, too.

Though we did not get the predicted thunderstorms, we did have high winds from the south all day.

High enough to break a heavily laden tomato branch that didn’t have enough support. :-( I spent some time adding supports to the tomatoes, and found others that were bent, but not broken like this one. This one was still attached, so I tied it upright, but by this morning it was wilting. It’s likely a lost cause, but I went ahead and took it off completely, then stuck the end into the ground.

After adding support to the tomatoes, I picked the ripe ones – there are three different types of tomatoes in this photo – and picked the largest cucamelons, too. We’re still getting just enough for snacking on. :-)

Speaking of cucamelons, check this out.

This morning, their vines were reaching even higher past the top of the fence. How these are not falling over, I don’t know! The vines are clearly much stronger than they appear!

For the past while, I’ve been watching the sweet corn grow, wondering that there were so may tassels forming, but no cobs. When I went to water them yesterday evening, it was a relief to finally see silks emerging on several stalks. We might have corn to eat, after all!

This morning, I was able to pick some more beans, too.

The yellow beans seem to be getting into the height of their production, and I even found green beans large enough to harvest, but only one purple bean large enough to pick!

With how many we planted, I had hope to have more, but with our drought conditions, I’m happy that we have enough to eat fresh with our meals.

Also, do you see the drops of moisture on the colander in the photo?

That’s not from rinsing the beans.

Those are rain drops.

Yes! We have rain! It started to rain lightly just as I was finishing up with my rounds, and has been raining off and on ever since.

So exciting!

Even my older brother is getting rain at their place. They’ve had even less rain than we have. They get the same weird weather phenomenon that we do. As the systems move over us, something seems to just push them to go around, or even cause them to dissipate. Our theory was that it has something to do with being between such large lakes, but my brother’s place is well past the southernmost tip of the lake. So it can’t be that

We are just so happy for the rain we are getting right now. I can’t wait to check on the gravel pit this evening, to see if there’s any water at the bottom of the new dig!

The Re-Farmer

Caught in the act!

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Oh, the adorable little beast.

I moved the garden cam again, this time onto the summer squash. I’d had to tie some of their stems back onto their supports, and wasn’t sure if they’d come loose under their own weight, or if something caused them to fall.

Our sunburst squash is looking prolific, but we’ve had very little to pick. Lots of them have been withering on the vine, but there have also been bite marks on them.

It is confirmed who is the cause of this!

I had the camera low on its pole, and at some point during the night it slid down and spun a bit to the left. Which is why it caught a raccoon going by. There was a possibility that the raccoons were doing damage, but it completely ignored the squash, other than to go around them.

I was about 99.9% sure it was the woodchuck doing the damage. Now it is 100% confirmed.

*sigh*

The Re-Farmer

What I found this morning

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I tried to head out earlier to do my rounds this morning, as I wanted to make sure all the garden beds got a deep watering, and that the fall plantings got their shade covers. Last night, we never got cooler than 19C/66F, and it was already above 20C/68F by the time I got outside. We’re supposed to hit 31C/88F, with a humidex of 37C/99F by this afternoon.

They’re also saying we’re supposed to get thunderstorms this afternoon. I’ll believe THAT when I see it!

I had a few amusing surprises this morning. One of them was the filthy, filthy water bowls.

We often see where the skunks have been digging for grubs, but this was an unusually enthusiastic dig, for the dirt to be scattered into the water bowls like that!

There must be a lot of grubs right now, because I was finding little divots all over the place this morning.

Well, now.

It looks like the raccoons are not only still able to get to the bird feeder from below, but have figured out how to open the top!

Note the condition of the formerly white post.

The new hanging bird feeder was empty again. No real surprise there, as it is smaller than the old one. I didn’t find the canister on the ground this morning, but it was slid around to the “unlock” position.

It’s the support post that really caught my attention. You can’t really see it in the photo, but all up the post are little scratches in the wood. Then there’s the greasy layer of dirt stuck to it, like on the metal post supporting the big feeder. That would be from the raccoons greasy fur!

Ew.

I notice there’s a fair bit of exposed wood now, too. We’re going to have to pick up more of this paint. I don’t think we have enough left to do many touch ups.

This made me smile! The Little Gem squash is developing quite a few fruit, and this one is looking noticeably bigger, even from yesterday. When ripe, these will turn a deep, reddish orange – their other name is Red Kuri – with a round body and a little neck, and should reach 4-5 pounds.

Hopefully, enough of these will survive and ripen to make up for what looks like a complete loss on the Teddy squash. The plants are looking vigorous, and they are blooming, but it seems their developing fruit are irresistible to some short critter that isn’t triggering the motion sensor on the garden cam. From what I could see this morning, there are no female flowers, and any developing fruit there had been before are gone.

More information to file away for our garden next year!

The Re-Farmer

Our 2021 garden: first taste, and getting big!

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This evening, our first real harvest of beans was prepared to accompany our supper, and did a taste test. Though we’d picked a few beans before, they were so few, they just got chopped up and added to a hash.

For these, they were first steamed until almost done, then pan fried in butter with fresh garlic (our own, of course!), then seasoned with salt an pepper.

The purple beans turn green when cooked, and I made a point of tasting them individually, to compare the flavour.

Honestly, I couldn’t tell the difference. As far as I could tell, they tasted the same! :-D Which was very good, I might add. :-)

I forgot to follow up on how the Dorinny corn tasted. We had those last night, wrapped in foil with butter, salt and pepper, then roasted in the oven, next to a ham.

I really liked the Dorinny corn. If you’re a fan of really sweet corn, it probably wouldn’t be your thing, but it had a good, solid corn flavour. It was also wonderfully toothsome. As much a pleasure to eat as to taste. I don’t think we’ll be able to save seeds from these, there are so few of them, but I will definitely want to pick up more for next year’s garden. In fact, I think I will get two packets this time.

While heading out to check on the gravel pit, I paused to look at the cucamelons and had a lovely surprise.

Hiding behind some leaves are some really big ones! Not quite big enough to harvest, but very close.

Yes, this is “big” for cucamelons. :-D

So awesome!

The Re-Farmer