What a difference in how they looked, two years ago, and now! The above photo is from 2 years ago. This year’s grapes are easily double in size – and these are not a large fruit variety!
It’s even more appreciated, since after cleaning out and trellising them last year, we didn’t get any grapes at all last summer. Not a one.
In picking the grapes this morning, I did have a bit of a problem. Most of the grapes were on the other side of the trellis. Which is when I realized the trellis was so close to the wall, I couldn’t get at them.
Thankfully, the trellis is just on a couple of bars pushed into the ground for support. I was able to move them a few inches away from the wall, and that was enough for me to be able to get back there to harvest the grapes. I’ll have to go back to them to pound the supports into the ground more, but I will likely do that when I prune the vines before winter.
At the moment, we’re not really sure what we want to do with the grapes, so they’ll be given a wash, then frozen, like we did with the chokecherries. If we do decide to do something like a jelly or syrup, or add them to the must when making mead, freezing them first will make it easier to extract the juice.
I must say, for a variety that clearly isn’t a table grape (my mother doesn’t remember what they were), they taste quite good, just as they are!
The first seed head to blossom is already losing its little flowers!
I think I should be able to harvest it and set it to dry at this point; at least that’s what I’ve learned from my research. But would the seeds normally be this white?
I think I’ll leave it a bit longer. So far, no birds seem to be going for it.
Pollinators aren’t’ the only ones interested in the budding sunflowers.
The leaves make great shelter for resting dragonflies!
Those leaves have a lot of holes in them. I can’t see what’s causing them, though. They still seem to be doing all right, so I’m not concerned at this point.
That first seed head that opened is getting pretty big! Quite a few more are starting to show yellow petals.
It’s nice to see more reaching this stage.
I have no convenient way to measure, but I’d guess the tallest ones are reaching the 8 foot range.
The heights are all over the place. Of the original seeds planted, they are among the tallest, of course, but some of them are still only in the 5-6 foot range – and then there are the ones that were shortened by deer! Among the variety that got planted later to fill in the gaps, some are just a couple of feet tall, while others are around 3-4 feet. That variety is supposed to reach about 6 ft, if I remember correctly. Hopefully, we’ve got enough of a growing season left for them to produce harvestable seed heads, but even if they don’t, they are good for the other reasons we planted them; as a privacy screen and a bit of a wind break.
Today was our day to head into the city for our monthly shop. We will be making another smaller trip, later in the month, but the big stuff is done. We normally would have done it a few days ago, but doing Costco on a weekend just didn’t appeal to us! :-D
So that took up the bulk of our day. Which made it one of those days were some plenty of stuff got accomplished, but it doesn’t feel like it, since much of the day was spent driving. :-D
While doing my rounds this evening, I was able to play with Butterscotch’s babies again. :-)
The orange babies were quite eager to play, while the calico and the orange and white kitten (which was sitting in the broken barrel planter at the time this picture was taken) looked like they were falling asleep where they sat!
Later, I headed over to check on the sunflowers. There are still only 2 seed heads that are opening, but there’s at least one that looks like it may start opening tomorrow.
Then I noticed something… different… about one of the sunflowers.
Very different.
It is covered with developing seed heads.
I started counting them. I got to 21, and I’m sure I missed some. Along with the several at the very top, every single leaf on the stalk has a seed head developing in the “elbow”. Some of them were absolutely minuscule, but they were there!
I looked at every other sunflower in the rows, and there are no others like this. All the other plants (that aren’t too deer damaged) are developing just one seed head. Which, for these giant varieties, is to be expected. This one plant is among the many that tower above my head now, so it is definitely one of the giants, and not an ornamental type that found its way into a seed packet.
It looks amazing! I really look forward to seeing how it progresses!
Speaking of progress, I made sure to check the pumpkins, too.
The first pumpkin to develop is growing nicely, but it was the the next plant that had me smiling.
The pumpkin plant in the middle mound has finally developed a pumpkin! I made sure to put something under it, so it won’t develop rot from the damp ground.
The third pumpkin mound had a surprise for me, too.
There’s a new baby pumpkin developing!
Our squash beds had one last surprise for me tonight, too.
That, my friends, is the tiniest of birdhouse gourds! :-D
There’s just one that has started developing. I can see no sign of gourds on the others, but they are all so small, I honestly wasn’t expecting any to develop at all.
It should be interesting to see if this one gourd will survive. Especially as we start to get some actually chilly overnight temperatures.
Before it got too dark, the girls helped me with one last thing outside. We moved my daughter’s tent, then moved the picnic table under it.
September is a month filled with birthdays and anniversaries, so we have decided to celebrate them all at once. On the long weekend – weather willing – we will set up by the fire pit and have…
Chinese food.
And birthday/anniversary cake.
And maybe roast some hot dogs over a fire, too. :-D
The tent has one solid wall that we will add to the far side to act as a bit of a wind break, since that is the direction the wind usually comes from. We also have screen walls, in case bugs are a problem.
If the weather isn’t co-operative, we now have the sun room and old kitchen cleaned out and organized, so we can move into there. The old kitchen is downright pleasant to sit in now, plus it’s close to the bathroom. More importantly, there are no stairs, so my mom can get in and out more easily than into the new part of the house. Plus, there is also a door we can keep closed, and keep the cats out! :-D
This is planned for almost 2 weeks from now, so we have plenty of time to make sure everything is clear and accessible for my mother.
Hopefully, it will all work out. A lot can happen in 2 weeks! :-D
We now have two seed heads on the originally planted giant varieties, opening up.
The first one to start opening is getting big enough, the stalk is starting to droop quite a bit – which means short little me can see it better! :-D
Nice to see the pollinators busy at work on the second one to start opening!
Speaking of pollinators, they are just loving our squash bed right now. So many new flowers. Including in the pumpkins.
Look out big this pumpkin is getting!
This pumpkin mound has two plants growing in it, lots of flowers but, so far, there is just this one pumpkin that seems to be growing. There is another on the second plant, but it doesn’t seem to be getting bigger.
This one is on the plant in the mound I’d planted 5 seeds in, and it took so long to come up, I thought none would germinate. Now, not only is the plant just big as the ones that sprouted earlier, but it has a pumpkin that’s almost as big as the other one!
I still don’t thing there is enough of a growing season left for the pumpkins to fully develop and ripen, but I’m still enjoying how they are doing now.
One of the things I’ve been checking every morning of late, is how the crabapples are doing.
In the row of trees by the spruce grove, there are really just two trees that we can use. The others have such small apples, they’ll be left for the birds and the deer.
One of these two trees gets such bright red apples!
There are lots of them, too. I have actually thinned them, and with this tree, the easiest way to do that is just grab a branch and shake. They fall off a lot easier than the other trees!
This tree produces remarkably sweet apples. Last year, oddly, by the time we went to pick the apples, most of them had disappeared. I wasn’t even seeing many on the ground. Very strange, considering how full of apples it was, just the day before! Anyhow, I used them to make crabapple cider vinegar. You can read how that went in parts one, two and three of the process. I want to do this again, but this time, we’ll be using an airlock! Using a coffee filter was messy, and attracted fruit flies. We still don’t have fermentation weights, but we’ll figure something out.
The other tree in this row surprised me, last year. I would taste the apples from different trees to check their ripeness, and this one was… well, pretty awful tasting. We gathered what we could from the other trees, but left this one.
Then my mother insisted I bring her apples from the farm. I told here there weren’t many left, and the ones that were left didn’t taste good, but she said she would just be cooking them down and adding sugar, anyhow, so go ahead and bring them to her.
Much to my surprise, the apples actually tasted really good! They simply needed a lot more time to ripen, compared to the others.
This year, we cleaned out the dead part in the middle, and the remaining parts seem to be appreciating this.
Some of the apples are nearly 3x the size of the red ones on the other tree!
With the fungal disease attacking the row of crabapple trees, I would happily get rid of all the others, if it means saving these two trees.
There is one other crabapple tree, next to the old compost pile, that is ripening some pretty big apples. It should be ready to harvest soon, I think.
We should have lots of apples to make things with this year.
Maybe even enough try making some hard crabapple cider! :-)
I think it’s time to visit the brewery supply place in town. I’m starting to think that the 4 airlocks we have now are not going to be enough. Especially since we’ll be making gallon batches of mead, soon!
Among the things we chose to plant for our first garden since moving out here were Yukon Gem potatoes. My view when it comes to planting potatoes is, since they are so inexpensive and easy to find in the grocery stores, we’ll choose a variety that are not available unless we plant them ourselves. Yukon Gem are a yellow flesh variety that is supposed to be more resistant to disease, and are good for both fresh eating and storage.
We only got 6 pounds for our first try, so we’re not expecting to have any to store. At least not for long! :-D
The biggest thing we did differently, though, was to use the Ruth Stout method. When my mother had her garden in this location, she had my dad or my brothers to plow it for her, every year. She had a working tiller (we’ve got 4 or 5 lying about, and none work), and 5 kids to help pick rocks.
While the area did get plowed before we moved here, no one’s been picking rocks for ages, and the plow job was a bad one. So what we’ve got to work with is rock hard soil, full of rocks, and very little equipment. The traditional method of growing and hilling potatoes was simply not manageable.
Among my recommended posts is a Canadian gardener who tried the Ruth Stout method in his own garden. He sowed his potatoes on top of hard, grassy ground, covered them with a thick layer of hay for mulch, and at the end of the season, he had lots of potatoes, and the ground beneath was greatly improved.
We didn’t have hay, so I used straw from the bale we got last fall. What we don’t use to cover our septic tank gets used for mulch, and we still have plenty left this year. Mulch was already a big part of our plans to improve and amend the soil.
Well, the potato plants seem to struggle through the mulch, and never got really bushy. They did bloom, however, and at one point I dug around under the mulch to see if I could get some baby potatoes to try.
Even though this was after a rainfall, and the straw was damp, the ground beneath was bone dry. The only potato I could find was the mushy seed potato.
So… I was beginning to think this was a write off. I don’t know if it was because I used straw instead of hay, but it seems like the straw absorbed all the moisture, and it never made it to the soil.
While going through the garden over the past few days, I’ve been watching the potatoes. Some of them have already died back completely.
This morning, I decided to dig up the 3 potato plants that had died back on one end of a potato bed.
After moving the straw, there wasn’t much to see.
That is the seed potato, and no sign of any others. Only after digging, did I find one tiny potato under this plant.
It wasn’t a complete loss, though.
A few others were visible once the straw was moved, and they were looking pretty good.
Time to carefully dig around with the potato fork and see what I could find.
The first thing I noticed was how different the soil was. Even with plenty of rocks to dig around, the soil itself was much, much softer. I even found worms, as well as a single slug. :-D
So even if we don’t get a lot of potatoes out of here, we will have at least improved the soil!
How many potatoes did I find?
Here they are! Our first potatoes!
I’d say these were from 3 plants but, really, they’re from 2 plants. You can just see the itty, bitty potato that I found by the seed potato of the third one.
Of all the larger potatoes, one had a hole in it from a bug. The rest were solid.
I’m rather pleased! After what I found earlier, I was really wasn’t expecting to find much of anything.
Now to think about how to cook them for supper this evening. :-) I’ll likely make them very plain, so we can get a sense of how this variety tastes, compared to what we usually have.
One of the things we planted this spring was a couple of rows of kohl rabi (or is it kohlrabi? I have seen it both ways…).
They have not done well.
Of all that we planted, there were about 4 surviving plants that sprouted.
Of those, a couple got et by deer.
The last two, however, were getting quite big and leafy and looking to have some potential, though there was as yet no sign of a bulb forming.
Then, something got at them.
At first, it looked like the caterpillars from cabbage moths. I found a whole bunch on the underside of the leaves, wreaking havoc, and got rid of them.
Soon after, however, the leaves were looking even worse.
I took this picture yesterday. These are the culprits.
The leaves are absolutely infested with these teeny, tiny black beetles.
I hosed them off after taking the picture, but when I checked them today, they were back, and there’s hardly anything left of the leaves, but the veins and stems.
So… kohl rabi is a bust for our garden!
Darn. I was looking forward to having our own. It’s one of those “treat” vegetables that we buy only once in a while.
At least whatever those beetles are, they are completely uninterested in anything else we’re growing.
It’s a good thing we started so many squashes, and ended up transplanting them as such different times. The ones that sprouted later and got transplanted later got missed by that last frost of the season, and have been quite prolific. A couple of frost damaged ones in the first bed, both zucchini, recovered enough that they got quite large and are producing green and yellow zucchini for us.
Others…
They’re still working in it.
Some have started bravely blooming, putting out flowers bigger than their leaves!
With the tiniest of yellow zucchini!
I finally remembered to get a picture of the back row. The plants with the bamboo poles marking them are all ones I have been able to confirm as the birdhouse gourds. I put bricks or rocks under some of them, to support the weight of where the leaves are growing out, as the stems are a bit long and gangly.
You can see a pumpkin mound to the right of centre in the background, and way at the far end are the squashes from the second planting that have done so well.
While there were very few squash to collect this morning, there are so many new flowers right now, and lots of pollinators, so I am expecting a second wave of squash to harvest, soon.
I am looking forward to having enough to make more of the quick pickles!
The Re-Farmer 