What a difference!
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One step at a time
Some good things, some pretty things, some WTF? vehicle things
The last couple of days have been… trying.
But also beautiful.
We warmed up enough for the trees to be covered in frost that is still there. Then we got a gentle snowfall. Today was bright and sunny, the trees looked like picture postcards, and everything was sparkling.
It all looked quite lovely.
The girls and I also arranged a surprise for my husband, after he had gone to bed.
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Vehicle Update: the saga continues
Today has been a busy day on the phone, dealing with my mother’s car.
The mechanic called me (the first time) about the tires and the noise in the back.
Note that I said “tires” – plural.
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Vehicle update
Today I stayed in town for my daughter’s short shift, which meant I got to check on my mother’s car, too.
The thing looked so forlorn in there. LOL
I have some good, unexpected, news, though!
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Again?!?
Yes, we’re still unpacking
Over the last few days, I haven’t been posting much. I’ve really been appreciating having very quiet, boring days! :-D It’s great for rejuvenation. Not great for interesting things to post about! ;-)
I took advantage of the quiet time to do some more unpacking.
Yes, I know it’s been 2 years since we’ve moved.
Okay, so technically, we finished unpacking long ago. It’s more that some things just haven’t found homes, yet, and are just sort of scattered about or stored in bins.
The area I’ve been working on the most has been shifted about a few times, since we moved.
The “master bedroom”.
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Mead Baby 2.0: third ferment
Time for an update on our mead making!
The last time I posted about it, we had added a few raisins to the mead to boost fermentation.
Yesterday, my daughter was a sweetheart and racked it to another 1 gallon carboy.
It is now back in its little corner, all swaddled like a baby.
The mead was very clear before it got racked, but between the raisins floating on top and the sediment on the bottom, a fair bit was lost in the process. The jug wasn’t full anymore, already, and now it’s about 2/3rds full.
We’re still going to keep it in the 16C – 20C range, though I’ve read that cooler temperatures are just find by this point. We really could have bottled it, but we will leave it to ferment with an air lock for a while longer.
Now that it’s separated from the sediment, it should not develop any off tastes. At least according to what I’ve been reading. Any fermentation that continues at this point will be very slow.
I figure a couple more weeks, maybe a month, we’ll bottle it and do another test with the hydrometer to check the alcohol level. Given how much was lost to racking away from the sediment, I’m hoping we get 2 full bottles, plus a some left over to test and taste. :-)
The Re-Farmer
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Ups and downs and ups
So, things have been interesting for the last couple of days.
Also, the folks renting the property are awesome.
So is our plumber.
Let me just back up a bit…
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Really?
First, the good news. There is more of that. :-D
This morning, I woke up with no pain in my right hip.
None.
It was like I’d never had a problem with it.
So weird!
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