Stripped

/ Re-Farmer / Leave a comment

A few days ago, I wrote about doing this…

Most of the sunflower stalks had been stripped of their leaves and tops, but the tallest ones were beyond the reach of the deer. I bent the stalks on each of those to bring the tops down.

This morning, they all looked like this.

They are all now stripped bare of leaves and seed heads! The deer were most efficient.

In other things I am happy to say I was able go pick up our new pasta maker in the mail. We look forward to using it soon! It had actually arrived on Friday, but I was expecting other things to be in by now, so I waited. Alas, nothing else had arrived. Including my Rare Seeds order. At this point, I suspect we won’t see either order from there from there until January, but the first part of my Veseys order should arrive next week.

Like everywhere else, people are ordering online a lot more, as local stores are either closed or not allowed to sell “non-essential” items. Like clothing. Our lock down was supposed to end on Dec. 11, but it’s already been announced that it will only be “relaxed” a bit. You still can’t buy new clothes, but now you can go to a thrift shop and buy used ones. You still can’t buy new toys for your kids, but you can buy wrapping paper and decorations, though those items are only temporarily allowed. Kids still can’t play hockey or go to the playground, but the NHL team is allowed to have practices now. They finally allowed the drive through light displays. Church services had been banned, but some had drive in services. After ticketing them for 10’s of thousands of dollars, the drive in services are now allowed, but with very stern warnings about compliance. The crazy thing is, these parking lot services went above and beyond, right from the start. Even the cars themselves were physically distanced, as if the virus can get through glass and steel and leap from vehicle to vehicle. They’re just a scapegoat, of course. Just like anyone who can’t wear a mask.

Something happened in the city just a few days ago that was incredibly disturbing. A young woman with PTSD had tried to go to a Giant Tiger to buy some groceries. Normally, why a person can’t wear a mask is not to be talked about, since it’s a privacy violation, but in this case, the young woman and her mother (who first shared the story on a group we’re on) were willing to tell why. This young woman had been raped as a child, and her rapist held his hand over her mouth as he attacked her. She now cannot have anything in front of her face without triggering her PTSD. Not a scarf or a blanket, nor a shield or mask.

When she went into the store, she was told she needed to wear a mask. She explained that she was medically exempt. Instead of honoring the mandate, which explicitly states when people are exempt from wearing a mask, they called the police.

What happened next was horrific. SIX squad cars responded. When she tried to explain she was medically exempt from wearing a mask, she was attacked, thrown to the ground, handcuffed, and a mask forcibly put over her face. She was then arrested and taken to a police station.

In the end, they let her go, because she had done nothing wrong. Later, after so many friends came to her door to check on her, she made a short video of herself, so she wouldn’t have to keep describing what happened, over and over. As you can imagine, the whole thing traumatized her all over again, but she assured those who cared for her that she was NOT suicidal, and that she was going to get through it. She just needed to be left alone for a little while.

This sort of thing is increasing. A politician in another locked down province recently shared what happened to his own son. His son and a friend were in a bar, which are allowed to be open. They are both medically exempt. His friend went to the bar to order a beer and was told he had to wear a mask. He explained he was medically exempt. They called the police. The politician’s son tried to stand up for his friend, explaining they were both medically exempt.

He ended up being tazed in the back.

As you can imagine, as someone who cannot wear a mask, these sorts of things really concern me. It’s not too bad when I go to local stores – I only go to the ones I know are safe – but I will have to go to the city to do the second half of our monthly shop. I was hoping to be able to do it after the lock down expired on the 11th, but that no longer matters. Nothing of substance is changing. I’m fortunate, in that I can get away with wearing a shield for a short time, but in some places, not even those are accepted. They say you have to wear a mask under it. Meanwhile, I struggle even with the shield, if I wear it for too long.

Part of what’s frustrating is when well meaning (and sometimes not so well meaning) people suggest wearing a mask anyway, to avoid all this. It’s just a few minutes, after all. That’s like telling someone with a peanut allergy that they should just try a different brand of peanut butter. :-/

Well, I’ve gone off on a tangent. I do try to keep things on this blog neutral but, from the start, I wanted to keep things as real as possible, talking about both the positives and the negatives of restarting our lives here. I didn’t want to put forward any illusions that things are sunshine and roses, because nothing ever is. Personally, I think we often learn more from the negatives than the positives! I never imagined I would find myself writing about being stripped of our basic human rights and dignity, but it is what it is. It’s one of the things we have to deal with.

I will say, though, that I am really, really glad we are no longer living in the city! The province we moved away from just entered a new lock down, too. Things are even worse, there – and I don’t mean with the virus.

We’re living in a house that needs major renovations, on a farm where most of the usable tools disappeared before we moved here, are being sued by the person who took them, for more money than replacing the roof would cost, and have to maintain security cameras in case our vandal does something stupid again, while our peace bond application against him has been delayed due to the Covid restrictions.

And I am still grateful to be living here.

The Re-Farmer

Frosty morning, and… stuff (updated)

/ Re-Farmer / 4 Comments

I headed out to do my morning rounds a bit on the late side, yet there was still frost in the air!

It was looking downright foggy, in fact.

Everything looked like a fairy tale, sparkling away!

Even the ugly wires used for fencing looked beautiful. I love how the lichen on this fence post looks, all frosted up!

Taking photos was a bit of a challenge at times, though!

They just wanted to keep their paws warm. Butterscotch didn’t even growl and hiss at Potato Beetle when he jumped up my back!

While checking out the garden areas, I could see from the tacks in the snow where the deer have been going around. I knocked some of the frozen crab apples they can’t reach, down to the ground. The sunflower stalks have been completely denuded, except for the tallest ones. Those were denuded as high as the deer could reach! :-D

The birds are eating the sunflowers a little bit.

I bent all the taller ones that still have leaves and seed heads, so the deer can now reach them to nibble on.

Part of the reason I was out later was because I got a phone call from my older brother this morning. He called me back while I was out, and he is keeping my updated.

He got a call from my mother, very early this morning. Her stomach has been hurting since Friday, and she wanted him to drive her to the hospital.

Keep in mind that, for him, it’s a 1 1/2 hour drive to her place, but only 20 minutes for me – and I have her car. She wanted him to drive her, though.

*sigh*

Getting information out of her was like pulling teeth, of course. In the end, though, it sounds like she has been eating too many oranges. It also sounds like she has really bad gas. She has acid reflux, which she doesn’t understand no matter how many times I’ve tried to describe it to her. I’ve given her easy to read, colour coded lists of what she can safely eat, and what she should avoid. The lists have disappeared. All citrus fruits, tomatoes and onions are things she should avoid, but she loves them and eats them anyway. Small amounts wouldn’t be an issue, but mandarins are in season now, and cheap, so she’s been buying them by the box full. She does think it might be the oranges that are causing her grief, but she thinks that, because the price went down and they’re from China, she had to have eaten a bad orange.

*sigh*

Anyhow, after updating me on the situation, my brother called the health line, since it’s been made clear hospitals really don’t want people going in right now. The health line couldn’t tell him much, since they were not talking directly to my mother, but in the end he was told to take her in, simply because of her age.

*sigh*

My brother called me back on hands free, while we was on the way to pick her up to update me.

*sigh*

…

I just got a call back from my brother. He has dropped our mother off at the hospital. It seems she also had breathing issues at night (which she often has, while trying to sleep) and nausea (also not unusual for her). They were able to take her right in, but he couldn’t come in with her. He did have a chance to explain things to the person at the entry – particularly about our mother’s difficulty in understanding the questions she is being asked. My brother was told he could go home, but with how long the drive is, he’s just going to hang around town until it’s time to pick her up or they call him. He was satisfied that they were taking her seriously and taking good care of her, so there’s that, at least.

So today will be a day when I stay close to the phone. :-/

The Re-Farmer

Update: Well that has to be the fastest ER visit ever! My brother called the contact number to check on our mother, only to be told they were just finishing with her and he could come pick her up. She’s got some anti-biotics, and she’s good to go.

Well… I suppose that’s one way for my mother to get my brother to “visit” her… :-/

Well, it’s up and done!

/ Re-Farmer / Leave a comment

The Christmas tree is decorated as much as it’s going to be, and the base is covered.

Theoretically, the cats can still get inside the planter stand near the floor, but now that the stand it stabilized, it should be okay if they do. The tree skirt will hopefully be too “in the way” for them to want to jump up the stand anymore. Hopefully, they won’t try to climb it, instead!

Tonight will be the big test. While we are all in bed, will the cats leave it alone?

We shall see!

The Re-Farmer

I went for it!

/ Re-Farmer / 2 Comments

So with the destructiveness of the cats, we had pretty much decided not to have a tree, but to decorate in other ways, instead.

But I still wanted a tree.

This morning, I went ahead and started working on it.

I ended up screwing small cup hooks into a wall and a shelf, then used some paracord to hold the plant stand we’ve got under the tree.

After I spent time fixing the bent branches on the tree. I didn’t have much luck straightening the “trunk”, though.

For the ornaments, I focused on the smelly ones! We didn’t bother bringing up all our decorations, but the bin the garlands and advent wreath were in, had a couple of boxes of ornaments in it that I picked through.

Here is as far as I’ve gotten, so far.

The little embroidered “pillows” at the top are scented. The rest have all sorts of dried spices on them. Of course, the dehydrated orange slices, with their dusting of ground spices, are there as well. The only non-smelly things on there are the birds I’m using as tree toppers.

I was then left with a mystery.

What did I do with the dehydrated orange slice decorations I didn’t dust with spices? I had to put them where the cats wouldn’t get at them, but there are only so many places that could be!

I just spent the last hour, trying to figure it out, but it wasn’t until I started writing this that I finally remembered. I’d hung them on a stick, then hung the stick up, out of reach of the kitties.

Once I’m done this post, I’ll go finish decorating! :-D

So far, while the cats were VERY interested while I was putting on the lights and garlands, they have not been going for the tree.

When it’s done, I will hopefully have the base and paracord covered in such a way that it will discourage the cats from trying to jump up into it. I might be able to use our tree skirt, after all!

Which me luck!! :-D

The Re-Farmer

Wood carving: testing the new gouge

/ Re-Farmer / 16 Comments

Lo and behold, I had an open day today! Which means I finally had the chance to do a bit of wood carving and test out the wood gouge I got a month ago.

I had a particular piece of maple from clearing behind the pump shack that I wanted to use. After looking at ideas for a while, I decided to make an olive server. Something along the lines of this.

It took me about 5 or 6 hours, but I got it done! :-D

Photo heavy post ahead! :-D

Here is what I started with.

This is about half the length of the original piece. The length was decided by a bend in the wood. :-)

I now needed to create a slightly flat bottom, and take about 1/3 off the opposite side to create the top of the bowl.

I used what tools I had on hand, which was this beast of a knife.

We’ve dragged this thing around for many moves! I’ll have to get my husband to tell the story behind it. :-D It turned out to be perfect for the job. Especially that little sunken in part of the blade, near the handle. It was the perfect width to set at an end of the wood, then I hammered it with a rubber mallet to split off the pieces I needed to remove

Then I used it as draw knife to debark it!

Once that was done, I made a rough sketch on the wood.

The narrower end is where I placed the handle, and I decided to leave a little bit of a “foot” for an extra touch of stability.

Before I started carving, though, I decided I should try and use my new angle grinder to level off the flat parts, take off excess wood, and maybe even shape that handle.

It came with 2 metal grinding wheels. Not wood.

I tested it anyhow, just to get to know the machine. All it really did was leave some marks in the wood. :-/ Ah, well!

Finally, it was time to use the gouge!

This thing is awesome! Oh, my goodness, it cut through the maple like nothing. I could also switch hands with it. I can use my right hand, but I am left dominant. The sloyd knife from my carving kit is for righties. I can use it with my left hand, but it takes some doing, and I still need to use my right hand to control the blade. I did use the sloyd knife a bit, to give my hands a break, since it is held in a completely different way. As I got deeper, though, it just wasn’t possible to use the sloyd knife any more.

Which is exactly why I wanted the gouge!

As I went deeper, I hit the middle heart wood, and discovered it was rotten!

This would not be an issue for the bowl part of the server, since I would be cutting it out completely, but would it affect the handle or the end?

The bowl portion is done!

Along with the gouge, I used carving knives to thin the wood at the top edges, which made it easier to set the gouge to go deeper.

You can see a spot of discoloration at the near end of the bowl. That’s the heartwood. It’s really small, so I’m hoping it won’t be an issue.

The next thing to do was remove excess wood to shape the outside.

I was going to use my coping saw for the handle part, but the darn thing keeps trying to spin on me. So I used a different hand saw, and a chisel to take off the wood under the handle. I almost took off a bit too much, though. !!

The next several hours were spent using carving blades to shape the handle and ends, and smooth out the inside. The handle and the ends were a real pain to work on!

Then it was finally time to sand.

Sanding the inside of the bowl was also a real pain! Getting the curved ends smooth was the worst of it, but sanding the inside in general was really awkward. Still, working my way through ever finer grits of sandpaper, I finally got it to where I was happy with it. It’s a good thing I wanted to keep some of the “rustic” texture in there!

Here it is, all sanded.

It was worth the fight! :-D I am quite happy with it.

Here’s a closer look at the handle end of the bowl.

Hmm… Do you see that little divot?

That’s the heartwood.

While shaping the handle, I did end up reaching the soft heartwood from underneath, so I was very careful not to expose any more of it.

Oiling the wood should help protect it. Before I did that, though, I made a last minute change.

I decided to drill a hole though the “foot” of the handle, for a hanging cord of some kind.

Finally, it was time to oil it! I use mineral oil, as it is food safe, and does not go rancid.

I love how the oil brings out the beauty of the wood, as well as protecting and preserving it!

Just a couple more detail shots. :-)

I have since threaded some twin that’s almost the same colour as the wood, though the hole.

I think I will give this to my brother. They may never use it, but I know he and his wife will appreciate it. Especially since it was made using wood from maples I had to clear away to fix the pump shack window. :-) A little piece of the farm!

The Re-Farmer

Garden plans for 2021: orders in, and probably way too much!

/ Re-Farmer / 19 Comments

I posted previously about seeds we ordered from Rare Seeds. Since then, I’ve placed another small order from them, which I will talk about below. (all links should open in new tabs, so you won’t lose your place. :-) )

The problem is, our first order hasn’t arrived yet. It has been shipped and, as far as my account on the website states, it’s complete. It should have arrived by now.

Could it be stuck at the border? I don’t know. I’ve emailed them and asked. Hopefully, they will be able to find out at their end.

A lot of the stuff on my wish list there is out of stock, so when I had the chance, I did place another order while what I wanted was available. This is what I will be getting (along with a free packet of mystery flowers).

Hopi Black Dye Sunflower. I’m really excited about this. Not only is it supposed to be a good eating sunflower, but it can be used to make a purple dye. After what happened when we planted sunflowers last year, we ordered 2 packages of these.

Mongolian Giant Sunflower. I love how they use small children to demonstrate just how MASSIVE some of their products are. This one is a monster of a sunflower! Heads can reach up to 18 inches across, and the stalks can reach 14 feet. This will make a substantial wind break and privacy screen. Yes, we ordered two packages of these, as well.

Crespo Squash. This is a type of big, warty green pumpkin. Why did I order it? Because it’s big, green and warty. Also, it’s supposed to be very delicious.

In deciding what to get, we are looking at both summer fresh eating, and winter storage. The sunflowers we planted last year did not get a chance to mature, but if we can get these planted earlier, hopefully, that will not be an issue again. We will also be looking at finding ways to keep the deer away from them. From the looks of the stalks we left in the garden, they are still trying to eat them which, for this time of year, is part of why we have them there. Hopefully, the birds are able to eat the developing seeds in the seed heads, even if they’re not fully formed and ripe. Last I checked, some did appear to be eaten, but not much. With bird feeders right by the house, they don’t really have much incentive to eat underdeveloped seeds.

We got our Vesey’s catalog in the mail recently, which was quite exciting. :-D The girls and I have been talking about what we want to do while going through it. Today, I ended up placing a much larger order than before. I had been thinking of waiting until January, but with things already disappearing from my cart because they were suddenly out of stock, I figured I’d better order things while I could. Even so, much of what I would have liked to have ordered was out of stock. Some of them, I ordered different varieties instead. Others, we will wait and will probably order in January or February.

This is what we’ve got ordered, as of right now.

Vesey’s Mosaic Mix Tomato. We are not big tomato eaters. I actually detest tomatoes, though I can eat tomato paste or crushed tomato as an ingredient in dishes. One of my daughters, however, really likes little tomatoes. This package is a mix of cherry and grape tomatoes in a range of colours that will produce over a long period of time. This is for her! :-D

Merlin Beet. Of the beets we tried to grow last year, this is the one the girls liked the most. We’ll just have to protect them from the deer!

There is another variety we plan to get, but it’s out of stock, so we’ll order that later. When we’re ready to plant, we should have 2 varieties of beets.

Spinach collection. Three varieties of spinach that mature at different types. We all love fresh spinach, but store bought spinach goes bad so quickly, we rarely buy it. Something else we have to protect from the deer, though!

Summer Squash Mix
Sunburst Summer Squash These are the same as what we ordered last year. The mix does include sunburst squash in it, but having more of them went over very well last year. This time, we have better information for starting them indoors, and protecting them from late frost, so hopefully, we will have even more. They will be for fresh eating, and for pickling and freezing.

Baby Pam Pumpkin. The pumpkins we planted last year were planted way too late, and we didn’t even know what variety they were. This time, we chose a variety noted for its eating quality, and faster maturity.

Red Kuri (Little Gem) squash. These little winter squashes should mature even faster than the pumpkins! This variety was also chosen for its winter storage qualities.

Teddy Organic Winter Squash. We picked these for their combination of small size (serving size!) and high production, as well as it’s faster maturity.

Pixie Melon
Halona Melon

I was unsure about trying to grow melons again, as the transplants I bought last year did not work out. I had a variety recommended to me, but it was not available. These cantaloupe type melons were picked for their quicker maturity. We enjoy melons, but it’s another of those things we rarely buy, so it’s worth giving it another go.

Cucamelon. Yes, even though I was able to save some tubers, I’m still getting some to start from seed. Just in case!

Conservor Organic Shallot
Norstar Onion
Red Karmen Onion Sets (to be shipped in spring)
Red Baron Onion (bunching onion)

We have 3 varieties of garlic already planted. Now, we’ll also have lots of onions, too! We use onions a lot, so figured it was worth going ahead and planting lots. We chose come of these for their winter storage-ability.

Yukon Gem Potatoes (yellow flesh)
Purple Peruvian Fingerling Potatoes (purple throughout)
Norland Potatoes (red skin, white flesh)
Purple Chief Potatoes (purple skin, white flesh)

Last year, we ordered 2 boxes (3 pounds each) of the Yukon Gold. This year, we decided to double the amount (each comes in a 3 pound box), but quadruple the varieties. The Norland and Purple Chief are noted for their winter storage, so we’ll have some we will grow for eating earlier, and others to keep for later.

Napoli Carrot
Deep Purple Carrot

Deep Purple is one of the varieties we planted last year. The Napoli is not the variety I originally picked, but this one was in stock and highly rated. We have two other carrot varieties coming from Rare Seeds that should have arrived by now. If something has gone wrong with that order (for all I know, seeds aren’t being allowed across the border right now. Or maybe it’s just slow), we’ll still have 2 varieties. If we end up with 4, well, that’s just more for pickling or freezing.

Dalvay Pea I actually had a 3 variety collection in my cart, but waited too long to order, and now it’s out of stock. So I ordered this variety for now. We may order another variety, later. These were noted for their fast maturity and long pods.

Lewis Bean (green)
Golden Rod Bean (yellow)
Royal Burgandy Bean (purple, turns green when cooked)

The 3 variety collection I had on my wish list is out of stock, so I picked similar varieties that were in stock. These types of beans are another thing I rarely buy in the stores, though we like them. They tend to either look oogy, or get oogy very quickly. These will be used for pickling and freezing, too.

Peaches and Cream Corn Collection Three varieties of Peaches and Cream corn. Not the collection I originally intended to order, but the one that was in stock! We have 2 other, more unique, varieties from Rare Seeds that are held up (watch, after my saying this so often, I’ll find them in the mail tomorrow… LOL). I believe we will need to plant those varieties away from these ones. I don’t think they would be good to cross pollinate. Especially the purple variety. :-D

Illinois Everbearing Mulberry (shipped in the spring) This is it! Our first food tree! I really hemmed and hawed about ordering it, because it’s quite expensive, but it will be two years before it produces fruit, so the sooner, the better. It’s actually a zone 4 tree, so we will have to ensure that it is well protected. It can grow up to 25 feet high, which also needs to be kept in mind when we decide where to plant it, too! My mother remembers they had a mulberry tree growing behind their barn, when she was a child in Poland. She remembers bright yellow silk worm cocoons on them, too! We might be able to grow the tree here, but I don’t think we could introduce silk worms here! :-D

Western Mix Wildflowers
Alternative Lawn Mix Wildflowers

These are mixes that will be scatter sown in a couple of areas. One of them will actually be outside the property, between a fence and the road. This is an area that is currently open, and I don’t want it to be taken over by trees, like on the other side of our driveway. Plus, the garden area is on the inside of the fence, so it will attract pollinators. Reading over the planting instructions, it seems they actually do better being planted in the fall, so we might take the summer to prepare the areas (they actually recommend tilling! No, we aren’t going to go that far), then seed them.

There we have it! Our order is in.

This is probably way too much – and there are other things I’d still like to order! We certainly don’t have enough beds or grounds prepared for all of it. Especially the corn. But that’s okay. We’ll work it out!

We will need to build potentially 4 trellises for the peas and beans, plus we want to build squash tunnels and trellises. Where we planted the squash last year, there are 5 prepared beds, plus the 2 beds the potatoes were in, plus 1 long skinny bed where I planted the seed potatoes I found that hadn’t sprouted. No idea if they will grow at all next year. We also have the retaining wall and parts of the old kitchen garden available for some things. The potatoes we ordered will need to be planted in a different area from where we grew them last year, so as not to attract the Colorado Potato Beetle. We are talking about trying to grow potatoes in containers, instead, this time.

So we’ll have to prepare beds for 27 plant varieties, plus larger areas for the corn and sunflowers, just from what I’ve listed here. More, counting my first order from Rare Seeds, and anything else we might order later. Not that we actually have to plant all of everything we get this year. Some things can be inter-planted (squash, beans and corn together, for example), so that will help a bit.

We’re still looking at potentially 20 beds or more that need to be prepared! All manually, too.

Yeah.

We can do that. :-D

Did we maybe overdo it? :-D

The Re-Farmer






This year’s decorations; what’s working, and what isn’t!

/ Re-Farmer / 16 Comments

I’ve already posted photos of dehydrating orange slices and using them to make decorations for Christmas this year. I will post more on those in a moment.

The other experiment I tried was to make a baking soda and cornstarch dough (which I wrote about here), which was supposed to be good to roll out and use cookie cutters on. These are supposed to result in a bright white final product, that was also quite hard and durable, which would take paint or other embellishments well. The dough ended up way too soft and sticky, so my daughters used it to make more sculptural stuff, though one did try and do some cookie cutter ones when the dough seemed to have dried up enough for it.

After leaving them to dry for a while, we ended up having to put them in a cool oven (they were supposed to dry slowly, to avoid cracking), because… cats.

Cats who leave paw prints behind, as they do dastardly things!

All of the cookie cutter ones have had to be thrown out. They just crumbled.

Plus, the cats seem to be desperate to get at them! I had to take them out of the oven to put the decorated orange slices in, and had to get really creative in covering them, while still giving them air flow to dry. There is still some hope for the more sculptural pieces, but they will need at least a few more days to fully dry.

If we can keep the cats out.

As for the orange slices, the cats have been after them, too! They ended up knocking over the tray on the table they were laid out on.

I’m happy to say that the glue worked very well.

Several of the decorations were scattered on the floor and, while the glue was not yet completely dry, it held! This was a bottle of WeldBond that came with a case of crafting materials given to us. I have no idea how many years it was there, but it was long enough that the plastic and cardboard pieces of the original packaging came apart.

Clearly, the cats are not put off by the orange slices and cinnamon sticks.

Today, I decided to add ground spices to 7 of the 13 slices.

First, I rigged up a cardboard box that I could use to spray them with adhesive.

I also decided to use a combination of ground cloves, allspice and nutmeg, with a tiny sieve to apply them evenly.

After crowding the decorations close together, I tried to spray just the orange slices, not the strings, then dusted them with the ground spice mix.

They are now set aside for the spray adhesive to set. The box set up allowed me to put something over them in case a cat decided to jump into it.

Since I started writing this, I’ve had to go put the cover back and add weight to it, because the cats had already knocked it off.

The main thing about doing this craft was that citrus and all these spices that smell so good to humans are supposed to deter cats.

Our cats apparently did not get that memo.

*sigh*

I’m still holding out hope to having a tree, somehow, but these spicy, fragrant decorations are definitely not going to keep them away. If anything, it seems to be attracting them, instead!

Ah, well.

At least they look pretty!

The Re-Farmer

This year’s decorations, in the works

/ Re-Farmer / 7 Comments

Today, I finally started working on the Christmas decorations I was planning to make with the dehydrated orange slices I’d prepared earlier.

Of course, things didn’t work out to plan! :-D

Do they ever? ;-)

I was going to use cinnamon sticks, plus some little decorations I’d saved from Christmas crackers over the years – they would have been the perfect size – to decorate the orange slices.

I couldn’t find them.

Many of these were collected before we moved, and now I’m second guessing myself. Did I bring them along with my other craft stuff, or did I give them away before the move? I had to pare things down quite a lot for the move.

And yet… I’m sure I saw them since the move, as I’ve had to reorganize my crafting materials a couple of times, since unpacking them.

No worries, though, I decided to use some pine cones I’d gathered from our spruces a while back.

I didn’t have enough to put two on each slice, though. We kept finding them with our feet, around the house, before I discovered one of our cats digging in the container they were in, stealing a pine cone, and running off!

I had enough left for this project, though. I just made sure the biggest cones went on the smaller slices, and paired up the smallest cones on the bigger slices.

Now, I just need to see if the adhesive will work. If not, I’ll break out the hot glue gun, but it’s not like anything is going to stick to dried orange slices very well! :-D

I haven’t decided if I will do more to these or now. I might use a spray adhesive on them, and dust them with ground cloves. It’s more about making them smell unappetizing to cats than anything else! :-D

The Re-Farmer

This is going to be an odd Christmas

/ Re-Farmer / 4 Comments

Today is the first Sunday of Advent.

Leyendecker is undisturbed by human regulations and restrictions! :-D

Normally, our tree would have already been decorated, and the Advent wreath, with its candles, set up.

It doesn’t look like we’ll be able to have a tree this year. The cats just seem to wait until we’re not around, then go after it. The main problem is, there’s really just one place that works well for a tree in this house, and there isn’t any way to stabilize it. At least not without making holes for hooks in places I really don’t want to put holes.

So we’re thinking of using a garland that looks like spruce branches in place of a tree, and focus more on decorating the house.

At least, up near the ceiling! :-D

As for the Advent wreath, I forgot we no longer had candles. There are supposed to be 4 of them. Three in blue or purple, one in pink. One after another is symbolically lit on each Sunday of Advent. A 5th candle, in white and representing Christ, can be included, to be lit on Christmas day.

If I’d remembered we burned away the last of our supply of these candles last year, I would have gone hunting for them long ago. I’d found them at Michael’s before, but outside of boxed sets specifically put together for Advent, it’s hard to find the right colours, this time of year. Michael’s, of course, is shut down right now, along with all the other “non essential” stores. Churches are shut down, too, so there’s another potential source no longer available.

I did have other candles, though. I have a silver candelabra my husband bought for me years ago, that holds 3 candles – and I had kept the candles from the last time we’d used it. They’re gold instead of blue or purple, and only about 4 inches long, but they’ll do. In place of the pink candle, I have a white one. For the Christ candle, I have another white one, marked with a cross, that had been included in our traditional Easter basket for blessing.

Yesterday, I helped my mother do her grocery shopping. Her building is closed off to all but residents and staff, so she had to meet me outside. She wasn’t wearing her face shield, but the surgical mask under her nose again. When I asked why, she ignored me, so I suspect she’s afraid of being hassled, even with the shield. She had to go to the bank, first and had called ahead to make an appointment the day before. She was told she could come any time during opening hours, and given instructions. They don’t allow anyone into the bank anymore. There’s a table set up in the vestibule. Only one person allowed at a time. Not that there’s room in there for more. My mother filled out what she needed, then knocked on the door. When someone came over, they couldn’t even open the door very far, because there was no room with her walker in there.

I waited outside while she sat in her walker. Some guy came by, wanting to go in. After confirming with me that my mother was not waiting in line, but had already been helped, and that I was not waiting in line, either, he read the signs while putting on his mask. He read the “one person in the vestibule at a time”, then asked, “what’s a vestibule?” :-) It is not a word that is commonly used out here!

Then he decided to try and get into the bank.

Yup. Went in, with my mother, and tried to open the locked inner door.

*sigh*

I don’t know what my mother said to him, but I heard him answering “I know that” as he left. :-D

We started chatting about the ridiculousness of it all (seriously; in that tiny space, if the virus were an issue around here, which it isn’t, it’s like they’d created the very conditions it would most likely be spread!), and he started going on about how the reason we were having so many problems was because all the kids are allowed to go to school and spread the bacteria.

Yes. He said bacteria.

Thinking he may have misspoke, I mentioned it was a virus, and he just brushed it off and kept talking about how all these asymptomatic kids are getting everyone sick by spreading the bacteria.

Thankfully, my mother was soon done and I had to help her with the doors. Because, of course, they’re not using the entry with automated doors for persons with disabilities.

*sigh*

The rest of the trip was uneventful, and my mother is now well stocked for a while. I made a point of bringing our folding wagon along, so while my mother unlocked the side door closer to her apartment, I loaded it up and brought it over. She then had to push her walker while pulling the wagon to get her groceries in, then bring it back. If I weren’t concerned about her being hassled, I would have gone in anyway. :-(

Since I was out with my mother yesterday, it was today that I started something for Christmas that I’ve been wanting to try for some time.

I cooked up a baking soda and cornstarch dough. My intention was to make cookie cutter ornaments with it. I have a set of cutters that are meant more for gingerbread house type dough, that make interlocking pieces. Once dry, the pieces can be put together to make a 3D tree, star or reindeer. I had another set of cookie cutters in a variety of Christmas themed shapes.

It didn’t work.

I think I might not have cooked the dough long enough or something, but I cooked it until it was so thick, I couldn’t stir it anymore, so it should have worked. Yet it was way too soft to be able to do anything after cutting the shapes I wanted. After several attempts, I gave up and offered the dough to the girls. They made a bunch of little sculptures, instead, which will take several days to dry.

I guess I’ll just stick with the orange slice decorations I was going to start on while the baking soda dough ones dried.

It’s funny. With having moved so many times over the years, and now with my husband’s mobility so reduced, there is nothing unusual about having Christmas with just the 4 of us. Since we were already living on my husband’s disability payments, we’re used to being extremely fugal. Living in relative isolation, a lot of the restrictions and regulations don’t affect us directly most of the time. Yet, the long tentacles of government overreach is affecting even us. When we do go into town, we’re not allowed to buy anything Christmas related (unless it’s for pets; you can buy all the Christmas themed pet toys you want, but you can’t buy toys for human children), nor books and magazines, most clothing, and so many other things government talking heads have decided are not “essential”. All of this is affecting everyone, as prices for basic necessities, have to go up in response. So people like us and my mother – who at least have incomes, as small as they are – are going to be having a harder time of it. Gas prices are going down again, but there is nowhere to go. Supposedly, the lock down is going to end on Dec. 11, but our premier is already saying it’s not going to be lifted much, and telling people not to get together with family for Christmas, even with the reduced restrictions.

Meanwhile, it’s our seniors in long term care in the city, surrounded by people in PPE, but no family or loved ones, and no activities to help combat cognitive decline or loneliness, that are dying. Not necessarily of the virus, but of starvation, dehydration and neglect. Meanwhile, my mother can’t even find out how her sister is doing; her niece isn’t returning her calls (not sure what’s going on there), and my mother can’t navigate the automated phone system to talk to a human being. I’m not on the list of people they’re allowed to talk to, so I can’t find out for her.

I think I’ll call, anyway, and ask them to phone my mother or something.

It’s going to be a very strange Christmas.

The Re-Farmer

Babcia’s Bread Experiment, part 4, and baking day!

/ Re-Farmer / 1 Comment

Last night, I prepared the dough ball from our previous baking. I was really curious about our bubble!

Seeing this reminded me of a story my mother told me, when I was a child, helping her bake bread.

There was a young couple and, while the husband was at work, the wife decided to bake bread. The only problem was, she’d never baked bread before!

She followed the recipe and set the dough aside to rise.

It wouldn’t rise.

After a very long time, the wife decided she had failed somehow and was feeling quite ashamed of her failure. Her husband would be coming home from work soon, so she decided to hide the evidence by burying the dough in the garden.

It was, however, a sunny and warm day. Some time later, her husband happened to glance out the window and saw what appeared to be a giant white mushroom growing in the garden!

The wife didn’t realize the house was too cold for the bread to rise properly, but once warmed by the sun, it rose quite enthusiastically!

Alas, the poor woman’s secret was out, and she had to explain to her husband why there was a giant bubble growing in their garden. :-D

I was talking to my mother on the phone just a little while ago, and told her about the bubble that emerged from the flour, asking if she knew what it made me think of when I saw it.

She knew exactly what that was!

We got a good laugh over it!

So what did this bubble look like when I dug the bread egg out?

Rather funny, I thought!

Like last time, it was light, with a dried, crisp outer shell, and lovely, bubbly dough inside.

I broke it up into pieces, putting it in a crock with 2 1/2 cups of warm water – the full amount I would be using in the dough – and set the crock into a warm oven with the light on, and left it overnight.

Here, you can see how it looked the next morning, after a good stir, and how the finished dough looked as it was set aside to rise.

Since I expected this to take a while, I decided to make a 2 loaf recipe of basic bread. In the time that took to rise, the old dough bread still needed more time!

With the plain bread, I took half of the dough, cut it into a dozen pieces, rolled each piece into long, flattened strip, which got wrapped around a hot dog wiener.

It’s been a long time since I made these!

That worked out quite well!

The other half of the dough, meanwhile, also got split into a dozen pieces, which got made into buns.

I baked those in a cast iron pan, to make pull-apart buns.

My Babcia’s Bread experiment still wasn’t rising, so while the buns and wieners were rising, then waiting their turns for the oven, I made another batch of bread.

This bread was my usual oatmeal flax bread, with the addition of chia seeds and hemp hearts. I made a 2 loaf recipe, but divided them into 4 smaller loaves.

By now, my Babcia’s Bread was still not risen a much as I would have liked, but with the oven in use, there wasn’t anywhere I could keep it warm. Besides, it did rise at least some.

I decided not to do three risings this time.

Plus, I cheated.

The bread egg is the same principle as a sourdough, without the moisture levels. Which means the developing yeasts would become increasingly acidic.

I decided to take advantage of that and employ a bit of chemistry.

What happens when you mix baking soda and vinegar?

Lots of bubbles, of course!

What happens when you add baking soda to an acidic bread mixture?

More bubbles!

I sprinkled some baking soda onto my kneading surface and worked it in quite thoroughly. The dough turned out to have risen more than it appeared to have, so it was already pretty light and fluffy. As I kneaded in the baking soda, I could actually feel the dough becoming even lighter and puffier in my hands!

After kneading it enough to ensure the baking soda, along with a little more flour to keep it from getting too sticky – and remembering to take off a ball of dough for the next baking! – I divided it into 4 small loaves and set them aside to rise some more more.

While my Babcia’s Bread dough was still rising, I had time to make yet another batch of bread. Surprise bread!

This time, I made a plain 2 loaf recipe, then added parsley, garlic granules, paprika and dill. After letting it rise, I made a dozen buns, each stuffed with 1 cube of mozzarella and 1 cube of old cheddar cheeses.

It turned out pretty awesome, if I do say so myself!

Here is my bread baking for the day – minus the hot dogs, which were already eaten! Top left is 2 loaves of Babcia’s Bread. In the middle is the pull-apart buns that were baked in a cast iron frying pan, and on the right are a couple of surprise bread buns. In the foreground is one of the oatmeal flax loaves.

This made for quite the productive baking day!

The Re-Farmer