Clean Up: fire pit ring

Yesterday, things were a bit cooler and finally nice enough to start a fire in the fire pit!

I’ve been putting small branches and the invasive vines I’ve pulled up into there since last summer, so it felt good to finally burn that stuff away!

While I was at it, I decided to clean up the bricks around the fire pit that the skunks revealed while digging for grubs.

Knowing that these were the glazed bricks we’ve got all over the place under there, I decided to use the sidewalk ice scraping tool. Just a flat blade that would slide across the surface, and cut away the root mats at the same time.

It worked remarkably well!

In the above photo, I’d finished uncovering the bricks all the way around.

There was some seriously thick root mats covering some of them!

The next step was to hose them down with water, including using the jet to pressure wash some of the dirt out from between the bricks, and between the bricks and the fire pit ring.

Where the water pooled showed me the most uneven areas of the brick ring.

What I will eventually be doing is taking them out completely, leveling the base off as best I can, then putting them back.

Ideally, I’d be adding a layer of gravel under there, first.

I am seriously considering taking the wagon and a shovel out to the old gravel pit to see what I can salvage out of there!

Until then, we make do.

My next step was to use break up the ridge of soil and root mats around the ring some more.

Every now and then, I’d find a small rock, but then I hit was seemed to be a much larger rock.

A strangely flat and smooth rock.

I found another brick!

For a moment, I thought maybe there was a second ring of bricks, but the angle of it was too random for that.

Somehow, a single brick got left to one side, and got buried with the others.

The ones around the fire pit getting buried makes sense, but how does a lone brick on the side get left there long enough to be buried, too? Did no one try to mow there, before it got covered? Did people using the fire pit (and I know it did get used) simply walk around it until it disappeared, along with the other bricks?

So very strange!

I set it aside with another brick like it, that I’d found under some nearby maple trees. :-D

(These glazed bricks have been around for as long as I can remember. I have no idea where they came from, but they would be at least 50 years old, and probably quite a few years older. While I intend to take them out of the various areas they are in now, to replace them with what should be there instead (like infill around the house!), these are going to be kept and repurposed. They’re too slippery to use as a “floor” for anything (which is probably what they were salvaged from originally), but I think they would be great on walls or something, at some point.)

Once I broke up the ridge, I used the metal blade on the scraper to push the soil away, to try and level things a bit more.

The grills in the fire pit, btw, are the racks from our old oven. After burning away what was already in the pit, I started working on the pile of branches by the collapsing log cabin. When a solid bed of coals was formed, I put the oven racks in it, then built the fire up again on top, to burn away any grease or whatever that got on them while being used. We basically didn’t bother to clean the oven when we knew we needed to replace it fairly soon. It did have a self-cleaning function, but we didn’t feel it was safe to use. With elements on the stove sparking, we didn’t want to find out if anything electrical would give out in the oven, too!

So I used the fire pit to get the cruddy bits off.

Shortly after this, my daughter joined me, and we built the fire up once again, to get rid of more of the branch pile.

I also used a metal rake to spread the soil out more, then took the hose to it, to break up the clumps. The water no longer pools at the bricks. :-)

After a while, my daughter took out the oven racks and set them aside to be hosed off, later.

The next thing I want to do is empty the fire pit of ashes, which will be spread over a garden area or two.

Once it is cleaned out, I want to add some cinder blocks or bricks into the pit. They will be there to hold one or both oven racks. This way, if we wanted to, we could use pots and pans for cooking over the coals. I do have a campfire rack, but it’s meant to put food on directly to cook, not hold the weight of cooking utensils. The oven racks and bricks will open up more possibilities for what we can do on our fire pit. :-)

While I was working on uncovering the fire pit ring, I had help.

Not the most useful kind of help!

More like the “pay attention to me or I’ll trip you” kind of help! :-D

Eventually, he got tired of trying to make me pick him up and went for a nap. :-)

Such a cutie!

He would make such a loving indoor cat, but we’ve had no luck in adopting him or Creamsicle out. :-(

Lately, Potato Beetle and Creamsicle have perfected the art of rubbing against our legs WHILE we are walking, somehow managing to maintain contact and pressure even as we pull our legs away.

Such determined creatures!

Also, Potato seems to like my new shoes. Maybe that’s it. He’s happy I no longer have these.

My left shoe had actually blown out like the one on the right, but I’d used Gorilla Super Glue on it. Amazingly, it is still holding! The other shoe was only coming loose at the toe tip, so I glued that – only to have the sides blow out, soon after! The tip managed to hold on for days longer.

I’m not a shoe person. It’s so hard for me to find shoes that accommodate my feet, I don’t bother. I have one pair of regular shoes. Maybe a pair of sandals, too, if I can find them. Not this time of year, apparently. :-/

Women’s shoes don’t fit me, at all. I can wear extra wide men’s shoes, but to get the right width, I go with a size that’s a fair bit longer than my feet. Which is why I keep catching the toes of my shoes on things. :-D It means my shoes wear out on the sides faster, as my feet bend in a different area than the shoes are designed for. It doesn’t matter if they are cheapies, or if I spring for a higher end shoe. By the end of a year, all my shoes end up looking like this!

Which, if nothing else, is entertaining!

The Re-Farmer

Winterizing: wood for the fire pit

I had some daylight left, so I decided to see how far I could get on another thing on my to-do list before winter.

Some clean up of the pile of larger wood, by the fire pit.

We may not have been able to use the fire pit over the summer, due to fire bans and unsafe conditions, but we should be able to use it in the winter. :-)

Among the dead trees I cut down, leaving tall stumps until I can come back with a chain saw, there are three spruce stumps that form a triangle.

I decided to take advantage of that.

My reciprocating saw got quite a workout today! I was able to cut to fire pit size, and move the enter pile of larger wood, and even get some larger pieces in the “kindling” pile!

The disturbed area by the tree with the tire around its base is where the pile was.

The tall stumps worked well to keep the stacked wood in place. We can also use them when we put a tarp over the wood. We can even nail it in place, so the wind won’t blow it away.

Yeah, we plan to get cheap tarps. Actually, there is at least one I saw in the barn that we can dig out and see if it is still usable.

Another job I can mark off the to-do list! :-)

The Re-Farmer

Temporary

With the recent rains and the cooler temperatures, I decided it was time to figure out how to burn the rotten wood I had cleared out of the old wood pile.

I had a bit of a conundrum.

The burn barrel was full, along with a bin beside it, but I didn’t want to use it, because it’s so close to the big pile of branches we’ve been clearing out.

The best place do a burn is in the outer yard. After walking around and deciding on the best spot, I hooked up the remaining usable hoses to the one new hose I got. It gave me a total of 150 feet, but it wasn’t enough to reach where I had wanted to set up. I had to set up closer. At least this put me on a gravel base.

I dug out a large metal ring that has been sitting in the spruce grove for who knows how long, and rolled it over to use as a fire pit. Bits and pieces of rusted out metal broke off the inside as I rolled it over that I had to go back and pick up. The last thing I need is to have one of those slicing open a tire. I also found a sheet of metal near the barn to use as a base.

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Back to work (and update)

Today, I finally went through the yard to pick up the winter’s fallen branches.

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I got three wheel barrows full. One of them was just branches from under the willow tree in the south yard. Another was almost entirely from the ancient willow in the maple grove.

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Foil packet fire pit cooking: preparations

I am really looking forward to our cookout this afternoon, and have been doing some preparations for things beyond hot dogs and corn dogs. :-)

I’ve got 4 foil packets now sitting, ready and waiting, allowing several hours for the seasonings to work their magic. Here is the first one I made up.

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The base of this one is a packet of mixed baby potatoes. I stabbed them all over with a fork to allow the flavours in. The rest is mix and match of what I had available. A couple of carrots, a leek, and some asparagus (there was a good sale on those recently. ;-) ). They were tossed with Rosemary Lemon Salt, pepper, garlic powder and olive oil.

This amount ended up being split between two foil packets. I used a double thickness of heavy duty aluminum foil to wrap them in.

This is something I’ve done before, using whatever vegetables and seasonings I had, and cooking it in an oven. Today will be the first time I’m doing this over a fire. I can hardly wait!

I am also trying out two versions of cabbage.

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I’d found a recipe and instructions online, modified slightly for what I had on hand. This is one cabbage, outer leaves removed and cut into 8 wedges. The cut sides are spread with softened butter. In with is is half a medium onion, Scarborough Fair Garlic Salt, pepper, and extra garlic powder.

Because you can’t have enough garlic.

These were also wrapped with a double layer of heavy duty aluminum foil.

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With this version, the only thing I changed was to toss everything in olive oil, instead of buttering the wedges.

As you can see, some of the leaves of cabbage came loose. Before wrapping it up, I took one out to give it a taste.

Wow.

I am totally still craving it right now. I think this is going to be a future salad; raw cabbage chunks tossed, with the same seasonings, tossed in olive oil. It was so, so good!

You know. When I was a kid, I hated cabbage. We used to grow lots of it, and my mother used it to make sauerkraut, or to wrap cabbage rolls. I don’t recall us ever eating it raw. My mother’s sauerkraut was incredibly strong – at least to me – and I didn’t like it. As for cabbage rolls, I loved the filling. Hated the cabbage. I still am not a fan of cabbage rolls (for a Polish person, that’s heresy! :-D ), and it’s because of the cabbage leaves. I’ve since eaten and enjoyed sauerkraut, cooked in bigos – something my mother never made – but that’s about the only time I’ll eat it.

Anyhow…

These cabbage wedges were also wrapped in double thickness, heavy duty aluminum foil.

Along with these, I have cut a pineapple into slices (with the core still in; otherwise it falls apart) to cook up on the grill for desert.

It should warm up to -4C by the time we’re going to start cooking over the fire. It’s going to be a beautiful day! I am so looking forward to it!

The Re-Farmer

Fire pit tester

I was thinking of things to do for the cookout we have planned on the weekend. Being such a warm day today (we’re hovering around 0C), I wanted to do some more to prepare the fire pit area. I figured we may as well try something new, while I was at it!

While looking for ideas, I found the idea of wrapping the wiener in bread dough and cooking it over the fire; hot dog and bun, all in one. This is something we’ve done before in the oven, but not over an open fire.

When I was at the grocery store earlier today, I spotted some frozen dinner rolls, uncooked, and decided to cheat.

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Prepping the fire pit

I was able to head out and work on the fire pit area, including getting a fire going to clear the pit out for a future cook out.

I ended up being out there for about 2 hours!

After getting as much snow out of it as I could with it full of wood, I made use of the fire starter cubes I picked up while in town earlier. I figured it was the most efficient way to get a fire going, with all that snow.

I was right. :-D

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First Wiener Roast of the year!

Last night, we decided to take advantage of the lovely evening, and have our first wiener 20180603.wierner.roast.fire3roast of the year! :-D

When I was a kid, we used to have these quite often.  I would go into the bush with a machete-type knife (we even found it while packing away my parents’ stuff!) and cut dogwood branches for roasting sticks.  They were perfect for it, naturally growing long, straight and supple.  Sometimes, I could get ones with a perfect Y shape.  The bark came off easily, and I would strip off the top several inches, then sharpen them to points.

At the end of the day, we’d get a fire going, roast wieners and stuff our faces with hot dogs, then finish off with marshmallows.  When we were done eating, it would be quite dark, and we would start burning our roasting sticks until the tips were glowing, then wave them around in the dark, using the red tips to create shapes of light in the air.

Sometimes, my parents hosted parties, and their friends from the city would come out with their kids, and there would be dozens of people all over.  Most of the time, though, it was just us kids.  We had a blast!

20180603.wierner.roast.tableThanks to the burning my daughter and I did earlier, when I cleared the yard to mow the lawn, I had a nice pile of sticks ready to set up for a fire.  We brought the hose (of course) and chairs.  We were thinking of moving the picnic table over, but it’s in serious need of cleaning, so the girls brought out one of our small folding tables, instead.

We’re going to have to invest in metal roasting forks soon.  I picked up a package of wooden roasting sticks along with the S’mores kit, and they are a bit too flammable and bouncy! :-D

I had hoped my husband could join us, even if just to sit on his walker while we roasted wieners for him, but he had to lie down for the night, before we even started. :-(

It got to watch a beautiful sunset while we set up and got the fire going.

 

I’m going to have to get out there with the weed trimmer. *L*

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The outside cats were all over the place, checking out what we were doing!  Rolando Moon staked out a spot on the log pile to watch us.  The hose sprays water at where two hoses join, and at the nozzle, and the cats played with the spray!

At one point, while I was sitting and eating, Rolando Moon actually jumped up onto my knee!  That’s a first.  Even the friendliest ones are still quite stand offish, so this is a big step in at least Rolando Moon’s comfort levels with us.

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Ah… perfect for toasting those wieners!

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We made some S’mores – that’s something we never did when I was a kid.  I didn’t even hear of them until after I had my own kids.

I find I really enjoy toasting marshmallows, and getting that perfect state of golden brown on the outside, and all melty on the inside.

Problem with that is, I don’t actually enjoy eating them.  Too sweet!

None of us are all that big on sweets, so while the hot dogs disappeared quickly, there’s still lots of S’more making supplies! :-D

Best part was, the entire night, we only saw one mosquito!

There is at least that one benefit to the dry spring we had!

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After a while, we just hung out to watch the fire die down.

I hope we will be able to do this often.  Even if we don’t have wiener roasts, to at least get a fire going and enjoy the evening.  We have a lot of wood we need to use up, and will be adding more as the clean up continues, so why not? :-D

It was a fantastic evening!

The Re-Farmer