Monthly shop half done, and is it dead?

Last night, our temperatures dipped to -5C/23F. I’m not sure what to make of that, though. When I checked my app during the night, it said it was snowing, so I opened the garage cam app to see. Snowflakes are lit up by the infrared flash.

There was no snow.

I checked the weather radar, and from the big blue circle directly over us, we should have been having quite a bit of snow. Instead, I was seeing a bright full moon! Still, we did get the colder temperatures, so when I did my rounds before we headed for the city, I made sure to check all the garden beds. Everything was looking just fine! There was no signs of snow or even frost, by the time I went out, and all the seedlings looked untouched. All the leaves on the trees and flowers were just fine.

I forgot one thing.

The mulberry bush.

We should have covered it!

I took this photo after we got back from the city.

Damn.

We have a frost warning for the south of the province tonight, not for our area, and the low is supposed to reach 2C/36F. I don’t know that there’s much point in doing anything now, but we could put jugs of hot water beside it and cover it with a blanket for the night. It had been doing so well, too! I am hoping the roots had established enough that it will sent out new leaves, but we may well have lost our mulberry tree.

Anyone have experience with growing mulberries reading this? Is it dead?

*sigh*

Anyhow.

My younger daughter and I headed to the city to do our monthly shop. We did our first stop at Canadian Tire to pick up more stove pellets for the litter, and checked out the garden section. We ended up getting some trellis netting that will be good for the rest of our peas, instead of using twine. I also got a 4′ x 50′ roll of chicken wire that I hope to use to protect a few things. If it works out, we’ll get more. It was less expensive than the other options. We also picked up another 50′ of hose. We now have enough hose to reach the furthest areas of the garden. There likely won’t be much pressure left, but a gentle watering is all we want! I also looked in the plumbing section and found some PEX pipe that might work for the hoop supports I was thinking of, but after getting the chicken wire, which can hold itself up fairly well, we skipped it for now.

Things took longer than expected at Canadian Tire, as the pellets we wanted turned out to still be in the warehouse, so someone had to be called to bring a couple of bags over for us. From there, we went to an international grocery store. I don’t usually buy a lot of meat there, but they had some exceptionally good sales on, so I picked up some for the freezer. The only down side of this part of the trip was being hassled by a customer. This store respects medical mask exemptions. I wear my Mingle Mask more to avoid being hassled by customers. Today, I got an old guy stopping me and start lecturing me on how what I was wearing really wasn’t doing anything… I cut him off and told him flat out, “I have a medical exemption, and you can leave me alone.” He was all, “well, we can be nice.” As if lecturing a complete stranger over something that wasn’t his business was nice? I think I shocked my daughter, though.

The rest of that part of the trip went very well, though. I do not like shopping, but I really enjoy going to this store. While chatting with the cashier and commenting about some of the items we can only find there, I made a point of telling the cashier that they are the best! Staff usually just hear complaints, not the good stuff, so I do try to give positive feedback when I can.

The next – and last – stop was Costco. Usually, from where we enter the parking lot, I like to drive around the back of the building, to where I know fewer people park. A company vehicle of some kind was blocking half the lane, though, so I ended up going the other way. Much to my shock, I actually found a parking spot near the doors!

We also saw a line going down the side of the building. It doesn’t usually go down that side of the building, but it’s been a while, so we got in line and started waiting. Then someone else came by asking if this was the line in, or the line to the pharmacy?

It turned out to be the line for the pharmacy!!

When we heard that, about 6 of us stepped out of the line to look for the other one! :-D

At the sight of the real line, my daughter and I turned around and left! They changed things up, so that people were no longer lined up along the side of the building, but a back and forth line guided by temporary fencing. More efficient, I’m sure, and also making it easier to tell just how many people were waiting in line. I had forgotten. Our provincial government’s increased restrictions before the long weekend had not been relaxed, so more people had to stand in line than even before, and the line was moving slowly.

We decided to try a nearby Superstore that I’d heard was safe for people with medical exemptions, but they had a long line, too. We made a last ditch effort and drove across to a Walmart. I wasn’t sure if this one was safe for me to go to or not, but it had a long line that wasn’t moving.

Though we did remember to bring ice packs, we did have frozen items and fresh meat in the van, so we decided to head home. We will try again tomorrow. We talked about going to the little Walmart in the smaller city, but decided to try the Costco again. If it’s the only place we need to go to, we won’t have to worry about food thawing out or going bad in the heat of the parked van. If the line was too long, we could try the Superstore again or something.

Before we left the Costco, we filled the gas tank and I reset the mileage counter. I do that once a month. This past month, we drove less than 400km with the van. That’s about a third of our usual mileage for the past year. Counting the driving I did with my mother’s car, it still would have been less than 700km of driving, total.

I am quite okay with that. If I could get away with going out even less, I’d be happy!

Speaking of driving, I did end up getting my daughter to drive most of the way home. During the trip in, I was having breathing issues again. It wasn’t as bad as in the past, but it did prevent me from joining my daughter in singing along with sea shanties. ;-) I did all right for the rest of the drive, but as we were shopping, even with the Mingle Mask, it didn’t go away. The current restrictions state one person per household should do the shopping, but stuff like this is why I am glad to have her with me.

My doctor did refer me to a respiratory specialist, but I haven’t gotten a call yet. Frankly, I don’t expect to. People can barely get normal medical care right now, never mind getting in to see a specialist! So far, whatever is causing my breathing issues seems to be limited to when I’m driving, when I’m wearing the Mingle Mask for longer periods, and sometimes when I’m lying in bed, trying to sleep. A part of me suspects it has more to do with whatever is causing the mystery pain in my side that no one’s been able to find the cause of for the past 10+ years, after I had a large cyst removed. The last time I saw a respiratory specialist, it was to try and find the cause of my chronic cough. All he did was try to find ways to blame it on me being fat. When all my tests kept coming back normal, he just sent me back to my regular doctor. I would not be at all surprised to get the same treatment in this province, too. I irritate a lot of doctors by not having all the fat-people problems they “diagnose” me with, on sight. Kind of like the dieticians who get all flummoxed when I tell them what my diet and exercise habits are like, and they can’t wrap their heads around the fact that no, I don’t just lay around all day, shoving junk food down my gullet, but actually eat real food and, even with my busted up knees and feet, still manage to be more physically active than average. ( Granted, that’s a pretty low bar to compare with.) With some, I can tell that they think I’m lying. I don’t fit their preconceived notions and biases.

But I digress, yet again. I’m still thinking of that guy who decided he had some right to lecture me about my Mingle Mask. The fact that I was wearing something over my face, even if it was something he didn’t approve of, with my masked daughter beside me, should have been a hint that I knew what I was doing. Masks do unfortunate things to people.

Ah, some news! I got a call as I was finishing that last paragraph; my lawyer called to talk about my restraining order situation. As I suspected, he sees no advantage to contacting our vandal’s lawyer to discuss some sort of private agreement and bypassing the court. There would be no consequences if he broke the agreement, to begin with. The transcripts I’ve been making of the messages our vandal has been leaving on my mother’s answering machine are certainly something I can submit to the court, as they speak to his state of mind, and his obsession with me and the property. I remembered to bring up about the gunshots I heard this past Sunday; I haven’t had the opportunity to call the police about it. Our vandal legally owns his guns and he was shooting on his own property, but the lawyer agreed that, given our circumstances, it would be good call the police so that there is something on the files. Normally, I wouldn’t be the least bit bothered by someone shooting on their own property, but these are not normal circumstances.

So I will have to make sure to call the police tomorrow, before we head to the city again. It will be up to them to decide if they want to talk to our vandal again.

So much of our time and energy is being wasted, having to deal with all this! All because someone I was once so close to, covets this property and resents that we are living here.

*sigh*

Time to distract myself with more useful and productive things!

The Re-Farmer

This is me, taking a break from the garden…

After getting the Dorinny corn planted yesterday, we could take a break from manual labour in the garden for a day or two. Which makes this the first Sunday I’ve been able to take as a day of rest for a while.

Well. Sort of.

For some reason, I did not sleep last night. At all. At 4am, I found myself chatting with my SIL. She had been driven out of bed by pain, so she got up to watch the sun rise. Which is why I ended up outside by 5:30 am, doing my rounds and watering the garden beds, haskaps, the newly planted mulberry and the nearby cedar. We did get some rain during the night, which was wonderful, but it still wasn’t enough to skip the morning watering. Most of the rainfall missed us, it seems. We’re supposed to continue to get rain over the next while, and possibly even thundershowers, but we’ll see if any of it actually falls in our area.

I did, at least, get a nap in after I finished my rounds. Unfortunately, as I’d somehow thought yesterday was Friday instead of Saturday, I hadn’t phoned my mother as I’d intended. I woke to a message my brother had sent a couple hours earlier, telling me he’d called our mother and she was talking about going to the grocery store with her walker. By the time I called and got through to her, she had made her trip. It was just a little one, though, so I will be going over later in the week to help her make a larger trip.

We needed to make our own trip to do some shopping; it should have been done yesterday, but I just wasn’t up to the drive. I still wasn’t up to it, today, but my daughter was able to do the driving, so we headed out this afternoon to the smaller city, where they have a tiny little Walmart. Cat food was one of the things we needed to get more of. It seems people have been making a run on the big bags of kibble, because there was almost none in stock! At least, not of the affordable stuff. I grabbed 2 of the last three bags on the shelves. While there, I also took a look in the gardening section and discovered that all the hoses longer than 10′ were completely out of stock too.

One thing they didn’t have was the hardwood pellets we are switching to, in place of cat litter. All but two of our litter boxes have been switched to the pellets. The cats have gotten used to the pellets already, which is great. Using the pellets has meant no more dust, and no more smell! They also need to be cleaned out less frequently, since they don’t get scooped, but emptied completely after several days. We just have to figure out how to dispose of the pellets during a burn ban.

Getting more of the pellets meant going to Canadian Tire. I haven’t been to this location since before the restrictions, and had heard they didn’t accept medical exemptions, or even Mingle Masks. I’m happy to say that I had no issues at all. At least not with my medical exemption. Finding the pellets was something else entirely! I found the type I’d picked up before in the seasonal section, but in one of the groups I’m on, people talked about switching to the pellets and mentioned getting them at Canadian Tire – but the ones they were talking about were much cheaper. Even the bag I did get was cheaper than litter, but it wasn’t what people were talking about. My daughter tracked down an employee who said they were by the cash desks on the way out, so we went and looked. That’s where the automotive section was, so we were confused. We looked around some more, then finally found a different employee. She looked it up on her phone and found exactly what I’d seen people talking about. It turned out we had to go through the cash desk first, pay for them, then someone would bring them to us.

Once we knew that, we made a side trip to the garden centre, first. My daughter has a birthday next month, and I wanted to pick up an early birthday present for her. She’s been really wanting to have raspberries, and the ones my mother had transplanted in the old garden are not doing well. I’m still not sure why she chose to plant them under the apple and chokecherry trees, and in the middle of flowers. They’re not getting anywhere near enough light. We weren’t going to get more until next year, but she has been wanting them so much, I decided to surprise her. :-)

Once in the garden centre, we found their raspberries and I got my daughter to choose which variety she wanted. There was only two to pick from, and she chose a heritage variety that produces a small yield in June, then a larger yield in September. We got two plants for now. While there, I was very happy to find lady haskaps, and picked one up.

We will harden these off a bit before we transplant them. We’re not sure, yet, where the raspberries will go. Over the next while, we plant to pick up varieties that have different coloured berries, so these will be the first of many! The lady haskap will be planted between the two we have now, though off to one side of the bed, to maintain the spacing they need. The male haskap has opening blossoms, while the struglling female is finally starting to open its leaf buds. We definitely won’t be having any berries this year! With this new female plant, though, we will hopefully start having some next year.

After finding the plants we wanted, we went to pay for them, and asked about the hardwood pellets. We didn’t have someone bring them to us, because it turned out the stack was in the exit vestibule. No wonder we couldn’t find them! The 40 pound bags were only $7 each, so we got two. We’d taken my mother’s car for the trip, since it hasn’t been driven enough. Next time, we’ll be using the van, so we’ll have the space to get more and be well stocked.

While doing my rounds this evening, checking the garden beds, giving the newly planted corn an extra watering (my other daughter had watered while we were gone, but it’s pretty much impossible to over water in this area), and checking out how well my daughter’s tulips are growing, I found the plum trees are in full bloom, now!

The rain we got was enough for them to fully open. It’s remarkable, how much of a difference even a little bit of rain can make, when things are as dry as they have been!

Last night, the girls had popped outside after dark and called me over to see the sun room window. I had the aquarium lights set up vertically on the inner side of the shelf our seedlings are on, and it was causing confusion!

There were moths all over the window, trying to get at the lights, including this beauty!

They won’t have as much light to attract them tonight, though. In checking and watering the seedlings (and finding a whole bunch of new sprouts, including another Crespo squash!), I noticed the Montana Morado corn and Mongolian Giant sunflowers, in their long bin, were getting leggy, reaching for the light coming through the Western windows. I set the brighter of the aquarium lights up above the bin, which should help with that problem. At the rate these are growing, I might have a problem keeping the light high enough above them, that they won’t get too close to the fixture; this one actually puts off some heat, too. With what I’ve got to support the light fixture right now, it’s about as high as it can go, unless I can find something else to hold it in place. We will have to figure that out!

Even on my “day off”, I just can’t stop thinking about the gardening! I can hardly wait to continue setting up the rest of the beds we need and, now that the peas are starting to sprout, finish their trellises and build the squash arches.

I suppose I should let the girls have some of the fun, too… ;-)

The Re-Farmer

Our 2021 garden: first corn block and mulberry are planted!

My goal for this morning was to get the soil over to where we’re planting the Dorinny corn, before things got too hot. Normally, I don’t have breakfast until after I’m done my morning rounds, but I cut those short to quickly eat before I started hauling dirt. I probably should not have taken the time to eat, first! I got just over two rows done before I had to go inside. I couldn’t believe how quickly it got so hot!!

I didn’t get back to it until well into evening. While one daughter took care of the evening watering, and the other helped me prepare the corn block, things went much faster, too.

Once the soil was in place, my daughter dragged the hose over to give it a soak, while my other daughter and I checked out different locations and decided on where to plant the mulberry tree. It’s going in the strip between the garage and the road. Since we’ve already started cleaning up there, this spot will have the full sun it needs, while still being surrounded by enough mature trees to protect it from the harsher winds. We found a little cedar there, when we first started cleaning up in the area. Like the mulberry, it is not a zone 3 three. Nothing has been done to protect it over the winter, but it has survived, though it’s still very small. This, at least, tells me that the mulberry will have a chance of making it, in this location.

After picking a spot and raking away the thatch, my daughter started digging and immediately hit a huge root!!

So we moved the hole over a bit. :-D

While she dug the hole, I got the mulberry sapling, along with the rest of the pre-soaked peat we still had in the sun room, and a bucket of water. When I got back to my daughter, she had already hit gravel and was struggling to get out a larger rock. Between me with the spade and her with a trowel, we managed to get it out. Thankfully, it turned out to be wide and flat, which made it much easier to get out. Of course, for some reason, it got moved and didn’t end up in the picture. :-/

We certainly won’t have to worry about drainage here. Like everywhere else, there wasn’t a lot of topsoil. After that, it’s gravel.

We filled half the hole with the damp peat, added more water, planted the sapling with more peat, and placed a pair of bamboo stakes beside it for supports. The soil was returned and the cardboard packing material the mulberry came in, including what was keeping the root ball damp, was placed as a mulch. We even put the bigger rocks around to help keep things in place. Then I wrapped some cord around the sapling and the supports. Hopefully, this will also make sure no deer will eat it! I also picked the yellow rope deliberately. I’ve read that using ordinary yellow rope like this, strung in a rope fence around a garden, has worked to keep deer out, even though they can easily get by it. Apparently, there’s something about the yellow rope they don’t like. I figure it’s worth a try to use it, since I happened to find some in the sun room. If not the colour, then the stakes, should act as a deterrent.

By this time, my daughter that was watering things had brought the hose over as close as she could. We gave the mulberry a final watering – and then watered the cedar, too! Since we’ll be tending the mulberry now that it’s here, we’ll take the time to tend the cedar, too. Later on, I’ll bring some garden soil to place around both of them.

While I stayed to water things, my daughters put things away for the night, but I decided to go ahead and plant the Dorinney corn tonight, rather than wait until tomorrow.

After setting the seeds in water to soak, I used the handle of a trowel to make holes about a foot apart. Though my daughter had been able to set the sprinkler over the area for some time, the soil was still pretty dry further down, so I used a watering can to give the rows a deep soak before planting the seeds.

By deciding to put the soil over the grass clippings mulch, instead of the chopped straw, we lost a row – and it turned out there were enough seeds in the packet to need it! Since I’d soaked all the seeds, and I didn’t want them to go to waste, I made another row, instead. Once all the seeds were planted, I gave them another watering.

By then, the water barrel was needing a refill, so I set up the hose and hung around while it filled.

I got company.

Rolando Moon came for a visit today! I haven’t seen her in about a week, but this evening, she decided to keep us company. She even joined us while we were planting the Mulberry tree – and kept trying to drink the dirty water! At least here, she’s drinking the clean water that’s in the watering can. It’s kept filled, so it doesn’t blow away, and she had her head stuck right into the opening. Silly girl! :-D

With the corn planted here, we are done with the early planting, until the potatoes come in next week! Since those are going into grow bags, there are no beds to prepare for them. Everything else doesn’t get planted until after June 2.

As for the other garden beds, the girls checked under the plastic covering the beets and carrots in the old kitchen garden and saw sprouts, so those got taken off. The lettuces are also coming up; the seedlings are still tiny, but big enough that we can be sure they are lettuce sprouts, and not weeds! LOL My daughter planted her Black Form Iris near the poppies, which is right along where she planted her other irises in the fall. I was also able to confirm that we are seeing pea sprouts in all three beds. Just a couple, here and there, but they are clearly not weeds that have made their way through the straw and soil. There are some of those, too!

Looking at the long range forecast, we’re going to keep getting hotter for the next few days, then the temperatures will drop down to a more sane level for the last couple of weeks of May. If those temperatures keep steady through to June, there will be no frosts at all. Still, we will wait. We will use that time to finish preparing the other beds. The climbers will be doing in a bed next to the corn that was planted today; this is where we will be building a squash arch. It looks like the only gourds will be including there will be the dancing gourds and luffa, as there is still no germination in the other three types of gourds. It looks like we’ll have plenty of Halona melons to transplant. I’m seeing quite a few sunburst squash have germinated, but not very many of the other summer squash yet. I’m really excited by how quickly the Mongolian Giant sunflowers and Montana Morado corn have germinated! There are so many things sprouting in the sun room, it’s going to be a challenge hardening them all off at the same time. I’ve got the platform set up where the cats won’t get them, but there’s not that much room on it. We’ll have to work something else to use as well.

What an excellent problem to have. ;-)

Our 2021 garden: asparagus is in!

Well, it hasn’t really cooled down all that much, but I wanted to at least get the asparagus planted.

The first thing was set the crowns to soak in water before covering the cardboard with a layer of soil, and laying out the sod around the edges to make a sort of wall to support the height of the bed. The base got a very thorough watering. Then we mixed a load of soil with peat, thoroughly soaking it in the wheelbarrow while mixing it with a spade.

That took a while. :-D

The wet peat mixture was used to create the hills for the crowns. They’re supposed to be planted 2 feet apart. With the bed being longer than 6 feet, they were staggered a bit.

They look a bit like facehuggers. :-D

The crowns were then covered with a rather deep layer of soil, and a light layer of mulch. From what I’ve read, they may need more soil added later.

We will have to make a point of watering it deeply over the next while, just to get the top layer wet through to the crowns. Wetting it in layers should help prevent them from drying out until that’s accomplished.

It’s past 8pm as I write this, and we are finally starting to cool down again. I’m going to see if I can get to bed before 3am for a change. I tried to do that yesterday, and ended up still wide awake at 4am. *sigh* Anyhow, I’d like to get out earlier in the day to continue working on the block for the corn.

Meanwhile, the girls and I have been talking about finding a different permanent spot for the mulberry. One of the best suggestions was to plant it along the north side of the big garden; we intend to plant fruit and nut trees in most of this area anyhow, so why not start now? Then I remembered that the location we were talking about has buried telephone wires somewhere in there. I had tried contacting the phone company about the location and was given the contact information for the Call Before You Dig organization. I ended up sending them an email with our longitude and latitude.

I’ve discovered why people have such a hard time finding our place in the process.

I tried several different map sites to pinpoint our location, but our physical address would not work. I finally just found us manually, and discovered that the road that goes past our place is not labelled. At all. This road has two names; one is the numerical grid number, and the other is my family name. Neither are on the maps.

All but one of the stop signs along our road with the name on them have disappeared. There had been one on one of the stop signs at the intersection near our garden, but not long after we moved here, someone broke the stop sign and the street sign on it disappeared. I am pretty sure this was no accident, since this happened after our first falling out with our vandal, but whatever. The road number was on the other stop sign, so it’s still there. I’d asked about having the road signs with the name replaced at all the intersections that are missing, but I think the councilor I spoke to (who also happens to be the guy renting most of this property) forgot about it. Anyhow. Now that I know that the road that runs past our driveway is unlabelled on any of the maps, I’ll have to find out how to get that fixed.

Meanwhile, I’ve not heard back from the Call Before You Dig people.

Until we do, we’ll avoid planting trees along that strip. There’s already a self sown chokecherry tree there. Those don’t get very big, so we should be able to leave it. The mulberry, however, gets much bigger, so we’ll have to think again about where to put it. It needs to go into the ground right away, so we can’t dilly dally about the decision!!

The Re-Farmer

Our 2021 garden: morning progress, and changes in plans

My morning rounds now includes watering all the garden beds. Though we have had rain in the forecast, so far we’ve only received the lightest of smatterings. Hopefully, over the next few days, we’ll get some real rain.

I had a lovely surprise when I came into the sun room this morning.

SO many more of the Mongolian Giant sunflowers and Montana Morado corn are germinating! The corn is just little points of green, barely visible in most of the cups.

In the pellet tray, I think I even saw a cucamelon sprout starting to break through.

It’s getting close to time to start hardening off our bigger seedlings for transplanting. :-)

I can now say, with absolute certainty, that all three spinach beds have sprouts. :-) I might even have, just possibly, maybe, seen our first pea sprout this morning, too! :-D

When done checking the trail cam files, I headed back outside until it got too hot for manual labour in the sun. My computer’s weather app says we’re at 16C/61F that feels like 15C/59F, while my phone’s app says we’re at only 9C/48F with a RealFeel of 12C/54F! There is no way we are only 16C out there, never mind 9C. I have no doubt it’s at least 20C/68F out there right now. I’m thinking of picking up another outdoor thermometer to set up at the pea trellises.

One of the areas we needed to work on is the block for the Dorinney corn. I was loath to just start adding soil on the chopped straw. It would end up in the paths in between and we’d end up walking on it, and I just don’t want to waste that precious dirt! :-D

Then I remembered all that mulch I put around the sunflowers last year. A thick layer of grass clippings I kept adding to throughout the summer. I figured that would work well to put on the paths as a mulch to walk on, while it would also serve to hold the soil in the rows.

Once I started gathering up the grass clippings and laying them down, I realized this partially broken down mulch would work much better under the soil, than the straw.

So this bed will now be reversed. The grass clippings will have the soil added on top, while the chopped straw will serve to hold the soil in place, and keep the grass/weeds down in between, as well as helping keep any moisture. We lost a row in the process, but I wasn’t sure we have enough of these seeds to fill the entire block, anyhow. If we have more, we can just add another row to one side. Before we add soil, though, the area will get another thorough soaking. We can just reach this area with the hose. I should see if I can set up the sprinkler. I don’t think we’ve got enough hose to set that up where it can water the whole block, though.

In the background, you can see the row of sunflower stumps, where I took the mulch from. I didn’t even get as far as where the rows of sunflowers overlapped in the middle, and after finishing laying down mulch in the corn block, I still had enough mulch in the little wheelbarrow to add it elsewhere.

The girls saw carrot sprouts and took off the plastic covering this bed, so I added a light layer to the surface to protect it. Especially if we do end up getting that predicted rain.

I also put a light layer over the Strawberry Spinach bed.

In preparation for planting the asparagus crowns, I soaked the trench, put the cardboard back to discourage any of those roots we didn’t clip or dig out from growing, then soaked it again. Later today, we’ll put the crowns to soak while we start adding soil and preparing it for planting.

We’ve reached that point in the season, where we are switching from going out in the afternoon, when it was finally warm enough to work in the garden, to splitting our days between the cooler mornings and evenings, while avoiding the hottest parts of the afternoon. The problem with that is, the hottest part of the day tends to be around 5pm, so we’re easily losing at least 6 hours of daylight productivity. Long range forecast says we’ll be hitting 30C/86F in four days – and we’re still in May! At least it’s expected to cool down gradually after that, but we’re still going to be in the high to mid 20’s for another week. We’re also supposed to get rain. I’d say “more rain”, but what’s been predicted so far has been missing us, as usual. :-/ We shall see how it goes.

The hard part is going to be waiting until after the last frost date before planting/transplanting. I think direct sowing a bit earlier would be safe, but after losing so many transplants last year, I don’t want to take that chance again, this year!

The Re-Farmer

An awesome Mother’s Day, pancake cat, soil comparisons and pretty things. :-)

I had a rather amusing start to the morning!

While heading out to feed the outside cats, I heard a noise from an unusual direction.

I had startled Nicky the Nose on the sun room roof!

I always get a giggle out of how he pancakes himself like that when he’s startled. As if he can somehow make himself small. :-D

Our cats never go on the sun room roof, that we’ve seen. They’ll go onto the new part roof, where they can look at the girls through the second floor windows, but it’s quite a leap to go onto the rest of the roof from there. It was a surprise to see Nicky there!

My daughters had a Mother’s Day treat planned out for me. In our tiny little hamlet, we have a small hotel with a bar and itty bitty restaurant. Well, with all the restrictions in place, they’ve had to change things up. About a month ago, the separate bar and restaurant was reworked as a single country style pub, and quickly got a good reputation for their excellent food. It’s a small menu for a small town, but we’re just excited to have options at all.

Of course, the government promptly pulled the rug out from under restaurants again, so they’re limited to take out, only. I guess the government isn’t done killing small businesses, yet. So we wanted to give them some support!

I saw them post a photo on their Facebook page for a platter that is not on their menu, so I had to ask about it. They were able to put together an appetizer platter for us, including deep fried mushrooms, which are also not on the menu yet. It was awesome! Even with 4 of us, by the time we were done, I could only manage one slice of the pizza I got for myself. My daughters ordered their cheeseburger platters, and were thoroughly impressed just by the size. There was enough there for two meals! And yes, they tasted really good, too! It’ll be much nicer to be able to order food from just a few miles away, instead of having to go to another town. Unless we want Chinese food. ;-) I’m glad we were able to order there today. Driving by over the past month, I was always seeing vehicles and people out front and, on nice days, people sitting and eating at the tables outside. Today, with the increased restrictions kicking in at midnight, there was nothing. Just two employees, and me, and I only heard the cook, but never saw him. So we’ll be trying to order food from there as often as our budget allows. Hopefully, lots of other people will be doing the same. Considering how few people live here, that still won’t be much, but it might be enough to keep them going.

In other things…

I had hung on to the soil samples from the tests done in them, and today I finally got some photos before getting rid of them. Here are the jars from the first two tests we did.

The first sample was from the soft soil uncovered when the old wood pile was cleaned up. The water is still very distinctly orange! The second sample is from the new garden soil we purchased.

These are from the third and fourth tests we did. The one that’s more orange and still cloudy is from where we’d planted potatoes using the Ruth Stout method, while the other is from the unamended soil that has never had anything planted there before. I find it interesting to see how clear – or not! – the water became, after letting the samples sit undisturbed for so long.

Later this afternoon, my daughters and I went out to do some watering, and to plant onion sets in the last of the beds in the old garden area. The 2 bags of shallots had only a dozen sets each, so they were planted in one row along one side, while the yellow onions were planted in a three row grid on the other. Later next week, kohlrabi will be planted in between the two. Besides that, there’s still half a bed left that will be planted with carrots. Aside from successive sowing the spinach, that will be it for those beds.

There were still maybe a dozen onion sets left over, so I’m thinking of interplanting them with the beets that will be planted near the garlic beds. Hopefully, they will help deter deer from going after the beet greens. If all goes well, that will be completed tomorrow.

Before heading back indoors and out of the high winds we were having, the girls and I checked on the flowers we’d planted in the fall.

We’re finding more and more of the teeny, tiny crocuses blooming! I know these are not large flowers, but I didn’t expect them to be this minuscule! I suspect, after they’ve had a year to establish themselves, they will come up a bit larger, next year.

I then spent some time tending the seed starts in the sun room. The gourd pots got moved to the sun room awhile ago, but there is still nothing of the Ozark Nest Egg, Thai Edible Bottle gourd, and birdhouse gourds. I am hoping it’s just because they take so long to germinate normally. I probably should have started them earlier. It’s the squash and melons that I’m eyeballing more. They haven’t been in the sun room long, but I was hoping the increased warmth would help. I’m happy to say that I did see a couple of seedlings trying to push their way through, but most show no sign of any germination. I keep second guessing myself about what we used to plant them in and all the things we did differently this year, thinking that maybe I’ve gone and killed them off somehow. :-/ It’s still just under a month before we can transplant anything outside, so there’s lots of time yet for them to germinate.

At least, that’s what I keep telling myself!

Oy. Today has been a really bad day for internet connectivity – as happens every time we have high winds. This post took forever to get done! Time to stop trying to do internet things for a while.

Hmm… I still have lots of my Mother’s Day pizza left. Maybe a late snack is in order? :-D

The Re-Farmer

Our 2021 Garden: luffa, Crespo squash, decisions made, and we have sproooooots!!!

My daughters and I regularly check the areas we planted things in the fall. Especially where we planted so many corms and bulbs.

For those new to this blog (welcome! I’m very happy you’re here!), last fall we planted 200 grape hyacinths in one area (day one, day two). In another, we planted about 100 snow crocuses. My daughters also planted some Iris, Bulls Eye Tulip, plus a variety pack of other tulips, in other areas. We also planted three varieties of hardneck garlic. (all links will open in new tabs, so you won’t lose your place. :-) )

Today, we actually found sprouts!!!

This is a snow crocus. We found one other sprout a few feet away, too. We were so excited!!!

There’s still no sign of anything else, but it’s the crocuses that are supposed to be the earliest to emerge, so this is pretty awesome! We probably won’t see any of the others for some weeks, yet.

We also found…

… a garlic emerging through the mulch!

It wasn’t until I uploaded the photo and was resizing it that I realized there was a second one in the back, the tip just barely visible! I had been checking the garlic beds every now and then, since we took the plastic off, pulling the mulch back to see if there were any sprouts. I had done that earlier, but in a different spot and completely missed the bit of green poking through! Even when my daughter pointed it out, it took a while for me to see it.

These ones are Purple Stripe. After finding them, I checked in the Porcelain Music bed, pulling back the mulch, and I did find a sprout there, too. I put the mulch back. The overnight temperatures are still too cold to take the mulch off.

We are really, really excited to see these!! We have sprooooooots!

*doing the happy dance*

Meanwhile…

After putting some seeds to soak for 24 hours, we planted some Crespo squash seeds.

We planted only 2 seeds in each of 3 double cups. We’ll see how many germinate. They went into the small aquarium greenhouse, along with the more recently planted gourds (still no seedlings sprouting there, yet), and the light fixture that’s there to keep the tank warm.

I keep catching Saffron lying on the screen cover, directly over the light! The little bugger has discovered it’s even warmer than sitting on the light fixtures of the big tank. At least she’s tiny and light!

As you can see in this image from Baker Creek, Crespo squash can get quite large! The only information I can find about these is from the Baker Creek site, and it’s new for them, so there isn’t very much information, and there are no reviews at all. There isn’t even a “days to maturity” available. The package just says to harvest when the skin is very hard. ??

These are from Peru and Bolivia, which do have areas that are the equivalent of our Zone 3 climate, but I have no idea if these are from any of them. Probably not. :-D

Still, I couldn’t resist these amazing looking edibles!! It would be really something, if we could grow these to full maturity.

The luffa have joined the tomatoes and onions in the big aquarium greenhouse. They are big enough now that I’m not as concerned about keeping them extra warm.

I really hope these work out!

Thinking ahead, while the girls and I were walking around, we went by the other area we are considering to put our permanent garden beds and talked about it.

We have decided that this will be it. Our future permanent, accessible raised bed garden.

One of the hesitations about this spot is that it’s always been a high traffic area – that’s why it’s so flat that I’ve been able to mow it! There is a gate to the old hay yard next to the shack by the barn. On the other side of the shack is the ramp that was used to load cattle onto trucks. The gate, however, has had other wire placed across it and it can no longer be opened, and even if that old cattle ramp wasn’t rotting and falling apart, we don’t plan to have cattle. At least not so many that we’d be sending them off to auction. We still drive through parts of it, to access the garage, the barn, etc., but that still leaves a huge area that no one drives through anymore.

In our shorter term plans, we were talking about putting a temporary fence up in the old hay yard, where the remains of another fence still sits.

It’s marked in black in the above photos. This would allow us to remove part of the main fence (marked in orange) and still keep the renter’s cows from getting through.

But if we’re going to put permanent raised beds by the old hay yard, we will want to plant a wind break even sooner, and that was going to be along a permanent fence.

Which would be about where the black lines are in these photos.

If we do that, we can get rid of a lot more of the fence around the old hay yard, much of which is in terrible shape, anyhow. That, in turn, will open up more of the hay yard area to other options. Right now, with that gate blocked off, the only way we can get into the old hay yard that doesn’t involve clambering over a wire fence is either through the barn, or through the electric wire fence at the gate by the barn, then go around the back of the barn, and through the collapsed rails of an old corral.

We will have to do some work on the fence around the outer yard, though, to fill in any areas the renter’s cows can get through, if his electric fence fails again. It wasn’t an issue before, because we could close up the gates to the inner yard, but if we have a garden out there, the cows would make shorter work of it than the deer!

The advantages of this area compared to the others – mostly that it’s already nice and flat – also means that we will probably be able to build the permanent garden beds here sooner than in any of the other locations.

On top of everything else in favour of this area, it’s visible in live feed from the garage security camera. We will be able to see if there are any deer getting into the garden.

Well. Not when we’re asleep, of course, but it’s a start! :-D

Little by little, it’ll get done!

The Re-Farmer

Our 2021 Garden: onions – to trim or not to trim?

I remembered to get a photo of our onions in their new location in the sun room.

I ended up removing the plastic on the mini-greenhouse frame, so it wouldn’t get too warm, and so there would be air circulation from the ceiling fan.

This is early enough in the morning that the room is still “dark”, but once the sun comes around, it gets many hours of sunlight. The ceramic heater is just enough to keep the seedlings from getting chilled overnight. We’re supposed to get snow starting tomorrow night, at with point I might put the plastic cover back on.

There should have been trays for three types of onions in here by now, but the shallots died off and I had no seeds left to try again, and the reseeded bunching onions are still in the aquarium greenhouses inside, for a while longer. By the time those are ready to be moved over, we’ll be bringing the tomatoes and gourds into here, too.

I have a question for those who grow onions from seed.

Should I trim these?

I’d read that onion seedlings should be trimmed when they reach about 6 inches, to about 3 inches, while they await transplanting. I would have done it by now, however, I’ve since heard from people who say to NOT trim them, because then you get smaller bulbs. They were pretty adamant about it, while others were just as adamant about the opposite.

I’m inclined to trim them, but I wanted to hear from anyone with more experience than me with growing onions from seed. I am more than eager to listen to the advice of others!

Did you trim them, or not?

What do you recommend?

The Re-Farmer

I couldn’t resist

https://clipground.com/images/winter-vegetables-clipart-16.jpg

Well, I’ve gone and done it.

I’ve made another order from Vesey’s Seeds.

What can I say? I couldn’t resist!

Truthfully, the things I ordered today are not for me. They are for my daughters. My excuse is, they both have spring birthdays, so this is my gift to them!

Here is what I’ve ordered. (All links will open in new tabs)

Purple Passion Asparagus: This is the one that got the bug in my ear to order more! The new Vesey’s spring catalogue had come in, and my older daughter came to me, all excited about these. They are not only hardy to zone 2, but apparently are so sweet and tender, they can be eaten raw. She didn’t ask about ordering it, though, since she knew we already had so much.

So I ordered it anyway. :-D We do have some asparagus here; a few brave spears come up in the spring, but not enough to harvest. Asparagus takes 2-3 years to get going, so ordering fresh root stocks now just makes more sense. Once they’re established, they should keep producing for up to 20 years. We’ll be getting the 6 pack of these, delivered in the spring.

April Cross Chinese Radish: This is a Daikon type of radish. I actually don’t like these – or any radishes at all – but my younger daughter really likes Daikon radish, so this is for her!

Red Meat Watermelon Radish: This one is for both my daughters! A white radish with a pink interior and green “shoulders”.

Robin Beet: We got only one variety of beets this year, with a second variety my younger daughter had wanted being out of stock. It’s still out of stock. Both my daughters really liked the deep, dark, sweet beets that we grew last year, so these should be right up their alley. These are “baby” beets, maturing at only 25-30 days.

Black Form Iris: this is another one for my younger daughter. There is another black iris that she had wanted to get for our fall planting, but it was out of stock, and still is. I know she’ll like this one, too. Like the asparagus, this will be delivered in the spring.

So that’s it! Just a little order, at least compared to the last one I made at Vesey’s! :-D I think the girls will really enjoy growing these.

The Re-Farmer

First seeds in! Plus an early Christmas present.

I was very happy to see our first order from Rare Seeds (Baker Creek Heirloom Seeds) come in. With so many delays in deliveries, I was more hoping than expecting.

Also, I’m a suck.

More on that later. :-D

Here is what came in: (click on the images to see them better)

We’ve got 2 varieties of carrots in. We’ll have 2 more varieties in our Vesey’s order, too. I would love to plant all of them, but that will depend on what we will be able to prepare for garden plots. There is basically just one place where we have soft, deeper soil, and that’s where the hard neck garlic is currently planted. I have room to make one more bed over there.

One thing I really liked was how much information is on the backs of that packages.

Which Tissue decided she needed to investigate.

In fact, ALL the cats came over to investigate!

The Kyoto red is supposed to be a “winter” carrot, but that does not apply to our climate. For our Zone 3, this is a summer carrot! Customer comments on the website included someone who very successfully grew it in another province, but also Zone 3. It was really that review that convinced me to try it.

Unfortunately, the Montana Morado corn’s package has no growing information on it. It is a black corn that is also a good flour corn. I am really glad I ordered it when I did, because it is now out of stock! These are both varieties we will be saving seeds from. We’ll have more corn coming in with our Vesey’s order, but whether or not we plant those ones as well will be decided by how much garden space we can prepare. Particularly since they have to be planted well away from each other, to avoid cross pollination.

I am so excited to have these poppies! I have no idea where we will plant them, but we will find a place! Saving seed with those will also be a priority. The strawberry spinach should be interesting. I’ve tried them before in a balcony garden, with limited success.

I had to laugh when I saw the free seeds they included.

We had decided not to try and grow Kohlrabi again, until we could figure out how to protect them from cabbage beetles and deer. Who knows. We might be able to figure something out by spring. I would really love to grow some! For me, these are a “treat” vegetable. :-)

My husband also got a package and, along with round sharpening stones for serrated knives, he had my Christmas present.

He didn’t bother waiting for Christmas. :-D

Yup. My darling, wonderful, thoughtful husband got me SPORES!!!! Oh, I am so excited!!! My husband is the best!

Both of these are native to the area. I haven’t seen morels since I was a child, and that was on the other quarter section, which is rented out. I’ve never seen them on the home quarter. As for puff balls, I actually saw some growing along the side of our driveway last summer! Not this giant variety, to be sure, but it was good to see them. Large ones like these can be sliced and grilled or fried like steak. Big steaks! They can also be battered and fried.

Growing these outdoors will be touch and go, but I am really looking forward to trying it. The morels package mentions elm as a tree to plant them under (the other trees mentioned don’t grow here), and we have plenty of elms around the yard.

Meanwhile, I’ve gone and placed another order with Rare Seeds!

Because I’m a suck.

I got a promotional email from them saying something along the lines of “hey, we noticed you looking at these, so we took the liberty of adding them to your list” and it included a link.

It wasn’t my wish list they added it to. It was my shopping cart.

Normally, I would have just blown it off, but…

I just couldn’t resist. It was affordable, and I really, really want to try these, even if we can’t plant them this spring. Plus, they are still in stock.

They are all gourds.

There is the Birdhouse gourd (I definitely want to try those again), the lovely Ozark nest egg gourd, the absolutely adorable and prolific Tennessee Dancing of Spinning gourd (in the customer comments, someone said they got about 250 off a single plant!), and finally, the Thai Bottle gourd, which is actually an edible gourd, unlike the others, which I plan to use for crafting purposes.

Plus there’s another package of free seeds. :-)

I do not expect to plant these next spring. The Birdhouse gourds take so long to germinate, they would have to be started much earlier than we did last time. And in bigger starter pots, because of how late our last frost date is.

Mind you, nothing says we have to plant entire packages. We could try growing just a few seeds and see what comes up.

Oh, this is going to be an interesting growing year! :-D

The Re-Farmer