growing food

Our 2021 garden: first corn block and mulberry are planted!

/ Re-Farmer / 1 Comment

My goal for this morning was to get the soil over to where we’re planting the Dorinny corn, before things got too hot. Normally, I don’t have breakfast until after I’m done my morning rounds, but I cut those short to quickly eat before I started hauling dirt. I probably should not have taken the time to eat, first! I got just over two rows done before I had to go inside. I couldn’t believe how quickly it got so hot!!

I didn’t get back to it until well into evening. While one daughter took care of the evening watering, and the other helped me prepare the corn block, things went much faster, too.

Once the soil was in place, my daughter dragged the hose over to give it a soak, while my other daughter and I checked out different locations and decided on where to plant the mulberry tree. It’s going in the strip between the garage and the road. Since we’ve already started cleaning up there, this spot will have the full sun it needs, while still being surrounded by enough mature trees to protect it from the harsher winds. We found a little cedar there, when we first started cleaning up in the area. Like the mulberry, it is not a zone 3 three. Nothing has been done to protect it over the winter, but it has survived, though it’s still very small. This, at least, tells me that the mulberry will have a chance of making it, in this location.

After picking a spot and raking away the thatch, my daughter started digging and immediately hit a huge root!!

So we moved the hole over a bit. :-D

While she dug the hole, I got the mulberry sapling, along with the rest of the pre-soaked peat we still had in the sun room, and a bucket of water. When I got back to my daughter, she had already hit gravel and was struggling to get out a larger rock. Between me with the spade and her with a trowel, we managed to get it out. Thankfully, it turned out to be wide and flat, which made it much easier to get out. Of course, for some reason, it got moved and didn’t end up in the picture. :-/

We certainly won’t have to worry about drainage here. Like everywhere else, there wasn’t a lot of topsoil. After that, it’s gravel.

We filled half the hole with the damp peat, added more water, planted the sapling with more peat, and placed a pair of bamboo stakes beside it for supports. The soil was returned and the cardboard packing material the mulberry came in, including what was keeping the root ball damp, was placed as a mulch. We even put the bigger rocks around to help keep things in place. Then I wrapped some cord around the sapling and the supports. Hopefully, this will also make sure no deer will eat it! I also picked the yellow rope deliberately. I’ve read that using ordinary yellow rope like this, strung in a rope fence around a garden, has worked to keep deer out, even though they can easily get by it. Apparently, there’s something about the yellow rope they don’t like. I figure it’s worth a try to use it, since I happened to find some in the sun room. If not the colour, then the stakes, should act as a deterrent.

By this time, my daughter that was watering things had brought the hose over as close as she could. We gave the mulberry a final watering – and then watered the cedar, too! Since we’ll be tending the mulberry now that it’s here, we’ll take the time to tend the cedar, too. Later on, I’ll bring some garden soil to place around both of them.

While I stayed to water things, my daughters put things away for the night, but I decided to go ahead and plant the Dorinney corn tonight, rather than wait until tomorrow.

After setting the seeds in water to soak, I used the handle of a trowel to make holes about a foot apart. Though my daughter had been able to set the sprinkler over the area for some time, the soil was still pretty dry further down, so I used a watering can to give the rows a deep soak before planting the seeds.

By deciding to put the soil over the grass clippings mulch, instead of the chopped straw, we lost a row – and it turned out there were enough seeds in the packet to need it! Since I’d soaked all the seeds, and I didn’t want them to go to waste, I made another row, instead. Once all the seeds were planted, I gave them another watering.

By then, the water barrel was needing a refill, so I set up the hose and hung around while it filled.

I got company.

Rolando Moon came for a visit today! I haven’t seen her in about a week, but this evening, she decided to keep us company. She even joined us while we were planting the Mulberry tree – and kept trying to drink the dirty water! At least here, she’s drinking the clean water that’s in the watering can. It’s kept filled, so it doesn’t blow away, and she had her head stuck right into the opening. Silly girl! :-D

With the corn planted here, we are done with the early planting, until the potatoes come in next week! Since those are going into grow bags, there are no beds to prepare for them. Everything else doesn’t get planted until after June 2.

As for the other garden beds, the girls checked under the plastic covering the beets and carrots in the old kitchen garden and saw sprouts, so those got taken off. The lettuces are also coming up; the seedlings are still tiny, but big enough that we can be sure they are lettuce sprouts, and not weeds! LOL My daughter planted her Black Form Iris near the poppies, which is right along where she planted her other irises in the fall. I was also able to confirm that we are seeing pea sprouts in all three beds. Just a couple, here and there, but they are clearly not weeds that have made their way through the straw and soil. There are some of those, too!

Looking at the long range forecast, we’re going to keep getting hotter for the next few days, then the temperatures will drop down to a more sane level for the last couple of weeks of May. If those temperatures keep steady through to June, there will be no frosts at all. Still, we will wait. We will use that time to finish preparing the other beds. The climbers will be doing in a bed next to the corn that was planted today; this is where we will be building a squash arch. It looks like the only gourds will be including there will be the dancing gourds and luffa, as there is still no germination in the other three types of gourds. It looks like we’ll have plenty of Halona melons to transplant. I’m seeing quite a few sunburst squash have germinated, but not very many of the other summer squash yet. I’m really excited by how quickly the Mongolian Giant sunflowers and Montana Morado corn have germinated! There are so many things sprouting in the sun room, it’s going to be a challenge hardening them all off at the same time. I’ve got the platform set up where the cats won’t get them, but there’s not that much room on it. We’ll have to work something else to use as well.

What an excellent problem to have. ;-)

Our 2021 garden: asparagus is in!

/ Re-Farmer / 1 Comment

Well, it hasn’t really cooled down all that much, but I wanted to at least get the asparagus planted.

The first thing was set the crowns to soak in water before covering the cardboard with a layer of soil, and laying out the sod around the edges to make a sort of wall to support the height of the bed. The base got a very thorough watering. Then we mixed a load of soil with peat, thoroughly soaking it in the wheelbarrow while mixing it with a spade.

That took a while. :-D

The wet peat mixture was used to create the hills for the crowns. They’re supposed to be planted 2 feet apart. With the bed being longer than 6 feet, they were staggered a bit.

They look a bit like facehuggers. :-D

The crowns were then covered with a rather deep layer of soil, and a light layer of mulch. From what I’ve read, they may need more soil added later.

We will have to make a point of watering it deeply over the next while, just to get the top layer wet through to the crowns. Wetting it in layers should help prevent them from drying out until that’s accomplished.

It’s past 8pm as I write this, and we are finally starting to cool down again. I’m going to see if I can get to bed before 3am for a change. I tried to do that yesterday, and ended up still wide awake at 4am. *sigh* Anyhow, I’d like to get out earlier in the day to continue working on the block for the corn.

Meanwhile, the girls and I have been talking about finding a different permanent spot for the mulberry. One of the best suggestions was to plant it along the north side of the big garden; we intend to plant fruit and nut trees in most of this area anyhow, so why not start now? Then I remembered that the location we were talking about has buried telephone wires somewhere in there. I had tried contacting the phone company about the location and was given the contact information for the Call Before You Dig organization. I ended up sending them an email with our longitude and latitude.

I’ve discovered why people have such a hard time finding our place in the process.

I tried several different map sites to pinpoint our location, but our physical address would not work. I finally just found us manually, and discovered that the road that goes past our place is not labelled. At all. This road has two names; one is the numerical grid number, and the other is my family name. Neither are on the maps.

All but one of the stop signs along our road with the name on them have disappeared. There had been one on one of the stop signs at the intersection near our garden, but not long after we moved here, someone broke the stop sign and the street sign on it disappeared. I am pretty sure this was no accident, since this happened after our first falling out with our vandal, but whatever. The road number was on the other stop sign, so it’s still there. I’d asked about having the road signs with the name replaced at all the intersections that are missing, but I think the councilor I spoke to (who also happens to be the guy renting most of this property) forgot about it. Anyhow. Now that I know that the road that runs past our driveway is unlabelled on any of the maps, I’ll have to find out how to get that fixed.

Meanwhile, I’ve not heard back from the Call Before You Dig people.

Until we do, we’ll avoid planting trees along that strip. There’s already a self sown chokecherry tree there. Those don’t get very big, so we should be able to leave it. The mulberry, however, gets much bigger, so we’ll have to think again about where to put it. It needs to go into the ground right away, so we can’t dilly dally about the decision!!

The Re-Farmer

Our 2021 garden: new growth

/ Re-Farmer / 3 Comments

Okay, so today, we didn’t end up hauling dirt. Partly because we need to take a bit more of a break from that. We’ll just have to make up for it, tomorrow. The Dorinney corn can wait another day or two before direct sowing.

Before I get into another reason why hauling dirt wasn’t going to happen today, I finally remembered to take photos of our seedlings, while I was spritzing and rotating them this morning.

We’ve got some summer squash, winter squash and melons growing. The melons are almost all the Halona variety, but one little Pixie melon is starting to push its way through!

They were too small to even try for a photo, but the pink celery is starting to sprout, too. Still nothing with the gourds.

I did have quite a surprise, though.

Quite a few of the Mongolian Giant Sunflowers were starting to show! That’s the photo on the left. On the right, those two, tiny, barely visible specks?

Those are the Montana Morado corn! I can’t believe how quickly they’re starting to sprout!!

While watering outside, I pulled the plastic back on the carrot bed in the big garden to give it a bit of a soak and thought I might have seen some sprouts. I put the plastic back, but made sure to ask the girls to check again when they were doing the evening watering. Sure enough, there were sprouts, and they took the plastic off. The Strawberry Spinach was checked, and they had sprouts, too. I’m not positive, but I think I could even see flashes of green in one of the spinach beds while I was watering it this morning. :-)

After we were done with our evening garden tending, the girls and I went to look at the crocuses, hyacinths and tulips. There are so many tulips pushing their way through the leaf litter now! They were planted under some plum trees, and I noticed the trees are starting to bud!

I love trees that bloom before they start forming leaves. They are so dramatic and spectacular in full bloom!

I aaallllmost got the camera to focus on the minuscule spider in its web!

In between all this, my younger daughter and I made a trip into town, which included a stop at the post office on the way home. We got packages!! More on that in my next post. :-)

The Re-Farmer

Our 2021 garden: haskap and corn plot status

/ Re-Farmer / Leave a comment

The girls were able to come out and give me a hand this afternoon, so things got done a lot faster. Especially for me, when they booted me out of the garden and into the house. Apparently, I was looking pretty sun burned! Not feeling it, though. ;-)

In my focus on watering, I’ve been eyeballing the haskap bushes. The male is doing quite well.

It’s even beginning to show flower buds!

We planted these two summers ago, so this year should have been a year with good production.

That’s not going to happen.

I wish I knew what was going on with this poor female haskap! The only leaf buds are on the very tips of branches, and not even all of them. I’d expected to get more of them by now, but I haven’t seen any yet. We might have to order more online for next year, instead. We shall see.

With all the watering they’re getting, my mother’s yellow flowers in this bed are already starting to come up strongly in places. We’re not watering the entire bed as thoroughly; just the haskaps and the lilac bush. I expect the lilac to do better this year, now that the maple tree that was shading it has been cut down.

Meanwhile…

My daughters and I marked out a block for the corn we will be planting soon. This block is to the West of the peas, so it can actually be reached with the hose. One of my daughters worked on soaking the area while the other helped me with chopping up straw with the lawn mower to lay down in the block.

The rows are two feet apart, and the corn needs to be planted 1 ft apart. We just have one packet of these seeds, so this should be more than large enough. The variety being grown here is called Dorinny. While I found them at Baker Creek, apparently they had largely disappeared for decades, until they were rediscovered and reintroduced by Wood Prairie Farm. They are a Canadian heritage breed, can handle cold soil, and matures in only 75 days. I’m quite looking forward to them! These are a type that I hope to save seeds from.

One of the bonuses of these being planted earlier and maturing so quickly is that the chances of cross pollination with the Montana Morado we’ll be planting at the other end of the garden will be greatly reduced, even with our winds. They will mature at completely different times.

We know this area is low in nutrients, especially nitrogen, which corn needs a lot of, so we’ll have to take extra steps to ensure they have enough. The fresh, nutrient filled garden soil mix will be the first boost. We picked up a water soluble vegetable fertilizer that has higher nitrogen levels, but in cleaning out the old kitchen, we found a water soluble fertilizer that’s even higher in nitrogen. We also found a pump sprayer, still in its box, so we’ll be able to use it to feed the corn, even in the furthest plots, where the hose doesn’t reach. We do plan to pick up more hose but, for now, the rain barrel and watering can are working out just fine.

The chopped straw was also added to the rows of peas as mulch. Being able to run the lawn mower over the straw a couple of times really makes a big difference. I find myself thinking that I wished we’d thought of it earlier, but then I remember that when we were using the straw previously, we were having problems with the push mower that was here. I did use the new push mower to do it last fall, but that’s when it stopped working completely. I’d chopped up just enough to mulch the garlic for the winter.

One thing’s for sure: we’ve made a huge dent in that straw bale! We’ll need to get another one by the end of the season, for sure. :-)

The girls went on to thoroughly water everything for the evening. Tomorrow, we start hauling soil again… after soaking the ground some more, and stomping down the chopped straw. I do wish we had enough cardboard to lay over the grass, but there isn’t enough in our recycling to cover even a single row. I supposed that’s a down side of our bulk-buying, low packaging shopping habits!

Once this block is planted, we can move on to preparing the beds for everything to be planted or transplanted out here, after June 2. After the girls kicked me out of the garden so they could finish, I checked how things were growing in the sun room, and am very happy to see more summer squash and melons have germinated. It doesn’t look like any of the winter squash or pumpkins have started yet. Still nothing on the rest of the gourds, either. :-( I’ll be keeping a close eye on the climbers over the next couple of weeks. How many germinate will tell me how big of a squash arch we will be building.

The day after tomorrow, we should be getting our first batches of items in the mail from Veseys, including the mulberry tree. I am thinking of planting it in a grow bag this summer, though. There are too many dead trees in the area it will be going in permanently that need to come down. I’m hoping they are solid enough that we can use them for building materials.

Next week, the potatoes will be arriving, and we’ll set up the grow bags we made from feed bags for those. We settled on having them along the chain link fence near the storage house, where they’ll be out of the way, yet easy to access and tend to. Plus, full sunlight. Hopefully, using the grow bags will alleviate the slug problem I found we had, last year.

It feels so good to be getting so many things into the ground! Now we just have to wait and see how many will actually grow! ;-)

The Re-Farmer

An awesome Mother’s Day, pancake cat, soil comparisons and pretty things. :-)

/ Re-Farmer / 1 Comment

I had a rather amusing start to the morning!

While heading out to feed the outside cats, I heard a noise from an unusual direction.

I had startled Nicky the Nose on the sun room roof!

I always get a giggle out of how he pancakes himself like that when he’s startled. As if he can somehow make himself small. :-D

Our cats never go on the sun room roof, that we’ve seen. They’ll go onto the new part roof, where they can look at the girls through the second floor windows, but it’s quite a leap to go onto the rest of the roof from there. It was a surprise to see Nicky there!

My daughters had a Mother’s Day treat planned out for me. In our tiny little hamlet, we have a small hotel with a bar and itty bitty restaurant. Well, with all the restrictions in place, they’ve had to change things up. About a month ago, the separate bar and restaurant was reworked as a single country style pub, and quickly got a good reputation for their excellent food. It’s a small menu for a small town, but we’re just excited to have options at all.

Of course, the government promptly pulled the rug out from under restaurants again, so they’re limited to take out, only. I guess the government isn’t done killing small businesses, yet. So we wanted to give them some support!

I saw them post a photo on their Facebook page for a platter that is not on their menu, so I had to ask about it. They were able to put together an appetizer platter for us, including deep fried mushrooms, which are also not on the menu yet. It was awesome! Even with 4 of us, by the time we were done, I could only manage one slice of the pizza I got for myself. My daughters ordered their cheeseburger platters, and were thoroughly impressed just by the size. There was enough there for two meals! And yes, they tasted really good, too! It’ll be much nicer to be able to order food from just a few miles away, instead of having to go to another town. Unless we want Chinese food. ;-) I’m glad we were able to order there today. Driving by over the past month, I was always seeing vehicles and people out front and, on nice days, people sitting and eating at the tables outside. Today, with the increased restrictions kicking in at midnight, there was nothing. Just two employees, and me, and I only heard the cook, but never saw him. So we’ll be trying to order food from there as often as our budget allows. Hopefully, lots of other people will be doing the same. Considering how few people live here, that still won’t be much, but it might be enough to keep them going.

In other things…

I had hung on to the soil samples from the tests done in them, and today I finally got some photos before getting rid of them. Here are the jars from the first two tests we did.

The first sample was from the soft soil uncovered when the old wood pile was cleaned up. The water is still very distinctly orange! The second sample is from the new garden soil we purchased.

These are from the third and fourth tests we did. The one that’s more orange and still cloudy is from where we’d planted potatoes using the Ruth Stout method, while the other is from the unamended soil that has never had anything planted there before. I find it interesting to see how clear – or not! – the water became, after letting the samples sit undisturbed for so long.

Later this afternoon, my daughters and I went out to do some watering, and to plant onion sets in the last of the beds in the old garden area. The 2 bags of shallots had only a dozen sets each, so they were planted in one row along one side, while the yellow onions were planted in a three row grid on the other. Later next week, kohlrabi will be planted in between the two. Besides that, there’s still half a bed left that will be planted with carrots. Aside from successive sowing the spinach, that will be it for those beds.

There were still maybe a dozen onion sets left over, so I’m thinking of interplanting them with the beets that will be planted near the garlic beds. Hopefully, they will help deter deer from going after the beet greens. If all goes well, that will be completed tomorrow.

Before heading back indoors and out of the high winds we were having, the girls and I checked on the flowers we’d planted in the fall.

We’re finding more and more of the teeny, tiny crocuses blooming! I know these are not large flowers, but I didn’t expect them to be this minuscule! I suspect, after they’ve had a year to establish themselves, they will come up a bit larger, next year.

I then spent some time tending the seed starts in the sun room. The gourd pots got moved to the sun room awhile ago, but there is still nothing of the Ozark Nest Egg, Thai Edible Bottle gourd, and birdhouse gourds. I am hoping it’s just because they take so long to germinate normally. I probably should have started them earlier. It’s the squash and melons that I’m eyeballing more. They haven’t been in the sun room long, but I was hoping the increased warmth would help. I’m happy to say that I did see a couple of seedlings trying to push their way through, but most show no sign of any germination. I keep second guessing myself about what we used to plant them in and all the things we did differently this year, thinking that maybe I’ve gone and killed them off somehow. :-/ It’s still just under a month before we can transplant anything outside, so there’s lots of time yet for them to germinate.

At least, that’s what I keep telling myself!

Oy. Today has been a really bad day for internet connectivity – as happens every time we have high winds. This post took forever to get done! Time to stop trying to do internet things for a while.

Hmm… I still have lots of my Mother’s Day pizza left. Maybe a late snack is in order? :-D

The Re-Farmer

Our 2021 garden: seed planning, a furry mushroom, and oops!

/ Re-Farmer / 2 Comments

After hauling to many loads of soil over the rough, rough ground, none of us were up to doing it again today.

So our Sunday remained a day of rest!

We did still go out to soak down the beds we are working on, though, along with other watering and checking of things. There is fresh new growth on the grapes, which was good to see. I wasn’t sure they’d survived February’s deep freeze. We’ve got rhubarb coming up, and the one haskap is leafing out nicely. The other is still struggling. :-( The garlic is looking awesome. Unfortunately, the birds are digging into the soil, as they have been digging into all the leaves on the ground all over the place. They’re not after the garlic, but they’re scatting soil all over, and some are getting partially uncovered in the process. We’re going to have to come up with a way to cover those!

While checking out the snow crocuses and grape hyacinths (so many are coming up now!), we found a strange, furry, orange mushroom in a tree.

Rolando Moon found a perfect spot to settle down and groom herself! :-)

The girls and I talked about where we are going to plant things; the space we have to work with is turning out very different than we expected while working with the satellite image, and we’re going to have open spaces where we had expected to have garden beds.

Which is okay. Nothing is written in stone, and most of the beds are going to be temporary.

We then went through our seed packets, sorting out the ones that need to be planted before the last frost date.

There are a lot of things that should have been planted “as soon as the ground can be worked”, but we aren’t ready for all of them.

These are the ones that should be in the ground right now.

Two of the three beds for the spinach collection are not ready yet. The kale will be interplanted with onions, and one of those beds is ready. The bed for the strawberry spinach is ready. The beets will be going into the new bed beside the garlic, and that one’s not quite ready. It’s a small bed, so we will probably be planting one type there, and another somewhere else. The poppies will be going in the old kitchen garden, which also is not ready yet.

We still aren’t sure where the carrots will go. They need deep soft soil, so I think they will be going where the potato beds were last year. We are making those longer, so only the part that was used last year will have the soft soil needed. Some might end up in the old kitchen garden, too.

Then there is the next batch.

We can start planting lettuces now, with successive sowing every couple of weeks until about the middle of June, before it gets too hot. These will go in the old kitchen garden, with some of them going into the retaining wall blocks, which are ready now, and others further into the garden, once we’ve worked out where the paths will go and add more soil.

These can be planted in the middle of May. It’s a bit surprising for a corn to be planted before first frost. Once we’re done with the beds that need to be direct sown right away, I’ll be marking off the block the corn will be planted in. At the same time these are being direct sown, I will be starting the Montana Morado corn indoors, along with half of the sunflowers.

The kohlrabi will be interplanted with onions. Onions are supposed to repel those beetles we had issue with last year.

While going through the seed packets, we discovered an oops.

The pink celery should have been started 8-12 weeks before last frost!!

So we quickly planted them now.

The seeds are absolutely minuscule! They are surface sown, so they just needed to be scattered on the soil and pressed down, so we used a take-out container as a mini-greenhouse. The sun room is warmer than the house, and there’s no room in the aquarium greenhouses, so we set it up with the tomatoes and luffa. We still use the ceramic heater bulb at night, but according to the thermometer in the sun room, it reached almost 30C/86F in there today!

They’re getting less than half the time to start than they should, but we’ll see how it goes. Who knows? We might have a long summer this year.

Everything else that needs to be direct sown has to wait until after our lost frost date. Especially the Peaches ‘n Cream corn collection. The radishes (two varieties) will be interplanted with some of them, to help break up the soil. They mature very quickly, so being overshadowed by the corn will not be an issue. The sunflowers will be a mix of transplants and direct sowing, to see which works better. And finally, there are the three varieties of bush beans.

If all goes well, we’ll be transplanting all the squash, gourds, cucamelons and tomatoes at about the same time. The potatoes and asparagus should be in and ready to plant by then, too.

The first few weeks of June are going to be very busy, and we’ve got a lot of manual labour to get done ahead of that!

The Re-Farmer

Our 2021 garden: peas are in, and other progress

/ Re-Farmer / 4 Comments

Our first direct sown seeds are in!

This morning, I got the peas planted in their new beds.

I also added our first line of defense against birds and deer: flappy, noisy grocery bags.

As soon as we can, those will be replaced with whirligigs, wind chimes, flags, flashy things – whatever we can find that will startle critters, but not act as potential sails and pull the trellises down!

While covering up the seeds, I made a point of pressing down little trenches on either side of the seeds, where water can collect and soak in, rather than flow off the soil. I made slightly deeper trenches on the insides. The more water gets through the soil to the straw and old soil below, the better for the ground to soften up and encourage worm activity. That was one thing I noticed when digging the post holes. I think I saw only one worm, and I’m not even sure if I’m remembered that correctly or not. :-/

Everything else being planted in this area has to wait until after the last frost date, so when I was back from helping my mother with her grocery shopping (I showed her pictures of what we’ve done so far. She had nothing positive to say, of course. ;-) ), then making a dump run, the girls and I moved on to where we will be planting things that can go in before our last frost date.

The two beds now covered in soil had looked like the long bed with the bamboo poles, before. Aside from raking around the edges to clean them up, adding the raked up material onto the beds, all we did was cover them with several inches of new soil.

The straw layered beds were rakes around the edges and evened out to more or less match the first two in size, then got thoroughly soaked. Then the soil beds got soaked, too.

Tomorrow, they will all get another soak, and then the straw will be covered with soil. After that, the two short beds that are off frame will be lengthened to match these ones in size, then they’ll be soaked, topped with soil and soaked again. Meanwhile, our onion seedlings are being hardened off for transplanting. Until they’re ready, we will continue to soak down the beds to get them thoroughly, deeply moist. This area had a summer under mulch and black plastic before we planted in it last year, so the soil is decently soft. We mostly want to encourage the break down of the straw.

Once these beds are ready, plus a couple in other areas we will be planting cold-hardy seeds, we will be able to move back to where the peas are and continue marking off and preparing beds for what will be planted there in June, after the last frost date.

I am so glad we were able to get that soil!! It’s going to make such a difference.

The Re-Farmer

Our 2021 garden: unplanned garden bed

/ Re-Farmer / 5 Comments

My daughters and I have spent quite a bit of time, working out where to plant what, so we know where to build beds to plant in. Then I realized we completely forgot about the purple asparagus crowns that will be shipped later, to arrive at time of planting in our zone 3 region.

We’d talked about them before, but hadn’t made any decisions. Where my mother had asparagus was ruled out. She’d planted trees and bushes in that garden, so that area no longer gets enough hours of sun in a day. Asparagus will produce for up to 20 years, so we couldn’t include them in most of the areas we will be planting in this year.

After talking about it, we settled on a spot where we had not originally planned to have any garden beds at all this year.

This is the spot we settled on, after I’d raked it out.

Part way down is where there used to be one of my mother’s tire planters that I’d taken out. I’d dumped the soil out to remove it, and found it was on top of the remains of an old maple.

I know it was an old maple, because it immediately began sending up suckers.

I had covered it with the soil inside the planter as much as I could. The flowers that were in that planter have been showing up, which was nice to see at least. :-) Much of this area is difficult to maintain, though. So now we will be planting two things here. At the far end, on the other side of the remains of maple, is where we will be planting the Strawberry Spinach. In reviews on the Baker Creek website, where I bought the seeds, it was mentioned that these self seed easily, and it was recommended to plant them in a permanent location because of this. That was kept in mind when we chose this location.

In the foreground is where the asparagus will go. For that, we will need to dig a trench long enough for the 6 crowns we will be getting.

Digging a trench here is going to be a challenge.

So today, I set up the soaker hose directly on the ground to start. Saturating the soil will make it easier to dig the trench.

While that was soaking, I prepped as many cardboard boxes as I could find, removing any tape or stickers on them.

My daughters helped me to lay the cardboard under the soaker hose, and we left it running for a while as we checked other areas. The rain barrel was full, so we used it to fill our watering cans and wet down the cardboard more, and finally just left the soaker hose going for about an hour. The above photo is what it looked like when I turned off the water.

(We are now out of cardboard. :-/ We do still have some moving boxes left, but they’re in really good shape, so we’re saving them for something else.)

We were planning to put straw over the cardboard, too, but it was way too windy today. We have several weeks before the asparagus crowns will arrive, so covering the area now will help kill off the grass, as well as make it easier to dig a trench, later. We’ll just have to keep soaking it. Where the Strawberry Spinach will be planted can have mulch and soil added to it at any time.

I’ve been looking at instructions for planting asparagus, and some places say to dig a trench 15 inches/38cm.

That’s not going to happen!

Those articles, however, also say to fill the bottom third of the trench with compost. We don’t have compost left.

Other articles say to soak the crowns in compost tea for 30 minutes before planting.

Since we don’t have compost to make compost tea with, that’s not happening, either. Our new garden soil, however, has plenty of compost in it.

I’m reading that the crowns should be planted 1 1/2 – 2 ft/46-61cm apart. We will be getting 6 crowns. That space isn’t long enough to plant them in one long row, but it’s wide enough to plant them in 2 rows, so we’ll need to made a double wide trench – about 24-30 in/61-76cm wide. A depth of 8 inches/20cm should be good, but we will be building the area up, so we won’t need to go quite that deep. I don’t know if we even could go any deeper, with the trees being so close. I expect to find a lot of roots under there. By the time we’re done, this area should be about 4-6 inches/10-15cm higher than it is now, so all we really need to do is get rid of the top layer of grass roots.

Hopefully, we will be able to remove more of that tree stump and cover the remains over, in the process.

Once it’s done, we should be able to leave things here and just keep them maintained, for the next couple of decades.

The Re-Farmer

Our 2021 Garden: we have tomato babies!

/ Re-Farmer / Leave a comment

Little bitty sprooooots actually showed up a couple of days ago, but they were so tiny, I didn’t bother trying to take a picture through the glass of the tank.

So far, only the Spoon tomatoes have started to show, not the Mosaic mix, though some of the bunching onions emerged even earlier.

I unpacked the second light for the tank – this was the one that originally came with the tank kit – and set it over the red solo cups. It’s sitting partly on the wood of the mesh frames, to better light up the inside of the cups. That wood is way too wide, really, but it’s what I had available.

Sometimes, I will also put another light fixture on the tank covers, too. While it does have a full spectrum bulb in it, it’s more because it’s an incandescent bulb, which provides a bit of heat. The onions don’t need it as much, but from everything I’ve been reading, tomato seedlings need more warmth.

I look forward to when things warm up and we can start moving seedlings to the sun room (after Ginger has completed his convalescence in there!). By then, the tomatoes and, later, squash seedlings will get all the heat they need in there!

The Re-Farmer

Our 2021 Garden: plotting

/ Re-Farmer / 2 Comments

A while back, I used a satellite image to plan where we could plant our garden this year.

Getting a gasp of dimensions was difficult on this, though, but at least it could be used as a guide. Things need to be pretty flexible at this point, anyhow.

With the snow clearing away, we have been getting into the areas and realized that there was a lot more room to the West of the existing beds than there appeared to be, in the satellite image.

Here is the areas with the existing beds where we had planted squash last year.

The perspective makes it look a bit strange.

Two years ago, the area where the green marked beds are was mulched with straw, then covered with black … tarps? Possibly landscaping fabric? Whatever it was we salvaged when cleaning up the old wood pile. That log marks one of the corners of the area we mulched. This made a HUGE difference in the workability of the soil when we planted last year, as well as killing off a lot of the grass and weeds. This area was no longer hard as concrete, and could actually be worked, though we did still dig out pockets to fill with a soil mix that we could transplant into, because of all the rocks.

The long bed in the back has bamboo poles marking where I’d stuck the seed potatoes found last fall that, for some reason, didn’t sprout but still looked completely fresh. There is one more potato than I had poles to mark the spots with. :-D When the garden was prepped for winter, that bed was actually widened a bit, so even if the potatoes do miraculously start to grow, there is room for something in front. Which will probably not be use this year, but it’s an option. If we are unable to get rid of that row of self-sown trees, then we will likely create a series of long, narrower, bed with trellises on the North side, for any climbing plants we decide to grow in the future.

Then there are the three beds down the middle, which used to be pumpkin mounds, with longer beds on either side. The three beds down the middle are all the about same size, while the two on either end are almost exactly the same size as each other. With our current plan, the three smaller beds in the middle will have our three varieties of spinach, while the larger beds on either side will have two of our varieties of onions, which in turn will probably be interplanted with other things. Possible kale and kholrabi, as the onions will help protect them from insects. We shall see.

In the back of the photo is a purple block which is where we are planning to plant the Montana Morado corn. That leaves a surprisingly large space (in orange) that didn’t get marked on the satellite image, where we can plant something else. Perhaps one of the three bush bean varieties can go there.

After we dig out the huge rock that’s half buried in there. When this area was plowed last, the person who did it went around the rock, creating a hill in one area, and a low spot in the other. :-/ This is one of the roughest areas of the entire old garden space. Even where the Montana Morado corn will be planted in ridiculously rough.

As you can see, there is a substantial area in shadow, so there is quite a bit of space that can only have shade loving plants. Most of what we have requires full sun, and even the cool weather plants still need more sun than those areas get. An unplanned consequence of my parents crowding more and more trees into what used to be part of the garden.

Still, it is here that we are intending to make permanent, accessible, raised bed gardens. The plots we have now do not have the dimensions needed for that (which must include the paths as well as the raised beds), so even here, everything we do is temporary. One of the reasons this area was chosen for permanent gardening is its nearness to a water source, and to the house itself. Accessible raised beds will also be high enough to address the shadow problem, at least somewhat.

Now to the other side…

In the foreground is one of the old squash beds marked off in the earlier photo. The smaller two beds are where we had potatoes last year, and where we hope to plant the shallots and bunching onions, if the seedlings survive. Those two beds are a bit under 4″x8″ in size (or a little more than 1m x 2m), to give you some perspective.

All the orange area will be for new garden beds. Most of it was part of the old garden that had been plowed before we moved here. Of that space, the only area that has seen and mulching was where we planted the sunflowers. As with the squash, we dug holes and filled them with a soil mix, in which we planted the sunflowers, because of how hard and full of rocks the soil is. As we were able, we added grass clippings around the seedlings for mulch.

The furthest we’d planted the sunflowers are almost to the very end of the row of crab apple trees. Again, for perspective, we could just barely reach those ones with 260′ of garden hose – almost 80 meters.

Way in the back, at the corner, there is a large L shape inside the orange area that has never had any garden in it. We will be working this area for gardening for the first time. I would estimate the orange area, along the edge on the right, near the old potato beds, to be probably 250′, or about 76 meters, long. The far end, along the fence line, is probably 300’/91m.

Funny. It sounds so much bigger when I write that down. When I’m standing in the middle of it, remembering the garden of my childhood, it feels very… small.

The orange area gets full sun, up until you get close to the crab apple trees that are beyond the right edge of the photo. It gets very hot and dry, so we will have our work cut out for us to grow the corn, sunflowers, beans, peas, melons, radishes, summer and winter squash, and gourds we intend to plant there. Getting water that far out from the house is going to be the biggest challenge.

Part of the goal in breaking soil here is for the future planting of nut trees. Many varieties do very well in poor conditions, but not all. Any improvement of the soil will give them a better chance of survival, and when we’re talking about something that may not produce for at least ten years, any losses have much longer term effects.

The orange area closest to the green areas may become part of the permanent garden beds on this side of the house, but that has yet to be determined. Our plans still need to be very flexible at this point.

After taking these photos this morning, I also took photos of the spruce grove areas we need to work on.

Here are out garlic beds. Another bed will be created to the left, near the current compost ring location. There will likely be beets grown there.

The mess of little trees beyond the garlic beds all need to be cleared out. The ones with whitish trunks are poplar trees, and there are many, many, MANY more of them growing towards the garage, and then down towards the road. They also keep trying to come up in the yard. I had not realized how invasive they could be! These will become the materials to build trellises and arbors for our climbing plants.

The darker colours stems that you see are mostly cherry, from a parent plan from Poland. Something we saw happen since we’ve moved here, and probably happens often, is that the cherries start to bloom quite early in the spring, as soon as it warms up. This, however, is Canada, not Poland, and they got hit by a late frost. This killed off the trees that had bloomed. New shoots, however, come up from the base. So what we’ve got is a lot of dead cherry trees, surrounded by immature new growth.

Cherry trees, we’ve learned, also spread by their roots. I had to deal with that while clearing out the area under the old wood pile, so we could plant carrots, beets and parsley here, last year.

So we’ve decided all of that is going to be cleaned out, as far back as we can. It’s a huge area, and the clean up will likely be done in stages over several years. We don’t want to take too long on that, though, because this is where we would like to plant berry bushes and fruit trees.

Then there’s this area…

Every red line marks a dead spruce tree. The two on the left, by the junk pile, are the ones closest to the house that we were already looking to hire someone to take down for us, along with the dead spruce by the garage and outhouse. Counting that one, there’s a dozen dead spruces that need to be taken down, before they fall down, in this area. There are also plenty of fallen trees that need to be cleaned up, along with the junk pile and the spirea (which is hiding at least one, maybe two, fallen trees). There are Saskatoon bushes beyond the junk pile that we want to clean up around, including removing some chokecherries, which will provide them with the air flow and sunshine they need to thrive. So far, none of these has shown signs of disease.

In the middle of the photo, tucked into where there are so many dead trees, is where we planned to plant the mulberry tree that’s set to arrive later in the spring, in time for planting in our zone. We chose this location, because it’s a zone 4 tree and needs the protection the other trees will provide (the ones still alive, anyhow), and still get a lot of sunlight. With so many dead trees to take down first, however, I’m almost thinking we might want to put it in a pot until next year!

In the foreground, behind the compost ring, is where we intend to build the cordwood outdoor bathroom. I had been upset that we were not able to at least get started on leveling a foundation for it last year, due mostly to the excessive heat, but now that I’ve realized how many dead trees there are, I’m glad it didn’t happen. Any one of those trees could come down in a storm or high winds. Can you imagine doing all that work to build a cordwood shed, only to have a tree fall on it?

Oh, and along with these, I was able to make my way through the spruce grove near the fence line and take a closer look. I found five more dead trees. Those ones are not as urgent to take down, though. It’s the ones near the house and garage that have priority. Of course, there are the trees that have already fallen that need to be cleaned out, too. Focus that far out, however, will be on the south end of the spruce grove, along the driveway, where there are almost no spruces left. Lots of little poplars to take out, and probably some larger ones, too, and lots of underbrush, fallen trees and dead branches to clear away. Only then can we figure out if the crab apple trees my mother planted in there can be salvaged. They’re not as overshadowed as the other ones I found near the maple grove, but last spring, I only saw one branch bloom, and no apples produced. I think I would rather take those out and transplant more spruces in that area, and save the fruit trees for better locations. There are a number of little, self-sown spruce trees that I would rather transplant than get rid of. I’ve had to kill enough trees while cleaning up, already, and will have to do more. If transplanting some is an option, I will be happy to take it!

So those are our plans to work on for this year.

Let’s see how many of them actually work out!

The Re-Farmer