It’s a good thing we started so many squashes, and ended up transplanting them as such different times. The ones that sprouted later and got transplanted later got missed by that last frost of the season, and have been quite prolific. A couple of frost damaged ones in the first bed, both zucchini, recovered enough that they got quite large and are producing green and yellow zucchini for us.
Others…
They’re still working in it.
Some have started bravely blooming, putting out flowers bigger than their leaves!
With the tiniest of yellow zucchini!
I finally remembered to get a picture of the back row. The plants with the bamboo poles marking them are all ones I have been able to confirm as the birdhouse gourds. I put bricks or rocks under some of them, to support the weight of where the leaves are growing out, as the stems are a bit long and gangly.
You can see a pumpkin mound to the right of centre in the background, and way at the far end are the squashes from the second planting that have done so well.
While there were very few squash to collect this morning, there are so many new flowers right now, and lots of pollinators, so I am expecting a second wave of squash to harvest, soon.
I am looking forward to having enough to make more of the quick pickles!
While doing my rounds this morning, with my usual checking of the garden beds, I decided to try and harvest some of the beets.
Our poor, sad little beets.
I could tell that a deer had visited last night, as pretty much the last of the larger beet greens are gone. I had been looking at them while doing my rounds yesterday evening, thinking about how they were the only ones left, and now they’re gone, too!
Of the three varieties, the dark red Merlins have managed to survive the most, and have the biggest beets. This is the bed furthest from the spruce grove, and the one that had the last of its big leaves eaten last night.
The yellow Boldor variety seemed to be a favorite of the deer! As you can imagine, they aren’t very big. In fact, some of the ones I picked are so small, I’m not sure they’re even edible. I’m not sure, but I don’t think they have a developed flavour at that size. I’ve never tried to eat beets that small, so I really don’t know!
The Chioggia, which is supposed to have alternating rings of purple and white inside… I was able to pick only three of them.
It’s looking like most of the beets are a write-off.
But at least we’ve got lots of sunburst squash!
Yesterday, I was going to try cooking in the fire pit, and had prepared things in foil packets. It was way too windy, unfortunately, so I just baked the packets in the oven. With one of them, I’d cut sunburst squash, and all 3 kinds of zucchini, into similar sized chunks. After tossing them in olive oil and seasonings, I wrapped them in several layers of heavy duty aluminum foil, sealing them tight. After baking them for half an hour at 350F, I cut open the foil, added dollops of butter, then put them back into the oven until fork tender. They turned out very well! I think they would have turned out even better, cooked over a fire.
Among the things we’ve learned since moving here is, when we do set up a permanent outdoor cooking area, we will have to make sure there is shelter from the wind! It’s frustrating to have a wonderful day to cook outside, but not be able to do it safely because of the wind.
As for the beets, I’m not sure what to do with them. There are so few of them to work with!
It’s just towering above the others! I figure it’s getting close to 7 ft tall. :-)
There are a couple of others that are getting really tall, too. Like this one.
You can really see the huge seed head developing on this one – and it should get much, much bigger!
But… something’s wrong with another tall one. It’s head is gone?
Nope.
Just fallen over.
It looks like some sort of grub got in there.
This is actually above my head, so I am seeing it better now, in the photo, than I could while looking at the sunflower. The head is still alive, so I’m hoping it’ll survive. It’s the only one that has this.
While going through the squash and harvesting some – the sunburst squash is very prolific! – I spotted an odd looking squash and took a closer look.
This green, bulb shaped squash is a sunburst squash! It looks completely different from all the others on the plant.
I left it, and look forward to seeing how big it gets, and if the shape changes. :-)
The girls and I have been talking about what we want to plant next year, and sunburst squash is definitely staying on our list!
Zucchini and sunburst squash I gathered this morning.
Yesterday, I made a sort of hash, first browning potatoes, cubed small, in butter, then adding leek and frying until softened. I cubed sunburst squash, a green zucchini and a grey squash (the lighter coloured, kinda striped, kind of zucchini; our grocery stores label them as grey squash). Once those were cooked until soft, I added seasonings and maybe half a cup of whipping cream. It turned out awesome!
I’m out of cream, though, so I think I’ll just pan fry them in butter with leek.
I was out doing my rounds a lot earlier than usual, though I skipped tending to the kittens for later. My husband needed to go into town to get his blood work done – something that has been postponed several time already – and we were planning to get there for when the lab opened.
Of course, since I had something scheduled in the morning, my brain decided that sleep was not going to happen.
Yeah. I was up all night.
It turned out to be a gorgeous morning. We were at 9C! (48F) It was absolutely wonderful!
Not wonderful enough to make me a morning person, but I did appreciate it. :-D
One of the things I made sure to check was our haskap bushes. The flowers in the bed around them have grown high enough to almost completely hide the bushes, even though I made a point of pulling up anything growing near the haskap. In time, the haskap will be taller than the flowers, but that might take a couple more years.
I was sure the female haskap had died last fall, but it has recovered remarkably well. I had noticed a couple of flowers, and then some berries forming, so I wanted to see how they are doing.
There are actually 2 berries here; one is still green, and is hidden by the ripe one. In another spot, I found a couple more berries, one ripe, one green.
It looks like that’s all we’ll get this year. Which I am happy with, since the alternative would have been trying to find a replacement female plant, and I just haven’t seen them at all in the garden centres this year. I had hoped to get 1 or 2 more female plants anyway (the ratio for pollination on these is 1 male for every 3 females), but there were none to be had.
That’s okay. Next time, I want to order them from Vesey’s instead. I think I’ll get better quality plants from them.
Until then, I am happy with our bitty baby berries!
I just got back from a much needed walk outside, to do at least part of my evening rounds. I would happily have stayed out longer, but the mosquitoes were out in their masses, and I didn’t want to cover myself with bug spray, this late in the day.
While out, I checked on a different sort of babies we’ve got growing right now.
Baby grapes!
Our first summer here, I had no idea my mother had grapes. They were completely engulfed in spirea. They did produce some bunches of grapes, though, which was really awesome. They were pretty small, but quite delicious. :-)
I did a lot of clean up around there, including cutting away the spirea from the grape vines (there turned out to be 2 of them) the next spring, and making a trellis for them. After a very harsh winter, I wasn’t sure they had survived, but I fastened what I could to the trellis and was diligent about watering them.
They did survive, but there wasn’t a single grape.
We had some harsh conditions this past winter, too, and for a while, I wasn’t sure they’d made it through, but they are finally leafing out, and there are quite a lot of little grape clusters showing! Now that they are no longer being strangled by the spirea, I am hoping we will have nice big bunches of grapes.
It was cheering to see them, after a rather frustrating and unproductive day. I had two time dependent things on my schedule; one was an afternoon telephone doctor’s appointment. Nothing urgent; just some follow up questions. Once that was done, I was going to pick up the rest of my husband’s prescriptions, which needed to be done before the pharmacy closed, but otherwise was just slated for “the afternoon”.
I got a call from the pharmacy late in the morning. They didn’t have enough of one of the meds to fill all the bubble packs, but they would have more tomorrow. Did I want to just get a week’s worth today, or wait until tomorrow?
Thankfully, my husband has enough to last him the rest of the week, so I said I would come in tomorrow.
With the timing of things, I was never able to get outside to do the transplanting I had intended to in the morning, and by afternoon, it would have been too hot for the job, anyhow. I figured, since I no longer had to go into town, I could do it after the phone call.
The time came and went, and there was no call.
After about 45 minutes, I finally called the clinic myself. Was there a problem? Was I the one who was supposed to call? No, I was still scheduled, and the doctor would still call me.
So I waited. It meant I couldn’t start anything that couldn’t be stopped instantly, so nothing particularly useful could be started while I waited.
And waited.
Eventually, it got late enough that the clinic would have been closed, but I still waited a bit longer, in case he stayed late.
Nothing.
I can’t fault the doctor. He was the on call doctor, so for all I know, he ended up in the emergency or something. It still left me feeling like my entire day was wasted.
Here’s hoping I can get at least the transplants done tomorrow!
Of course, the kittens are growing into ferocious little ankle biters.
They also love climbing on and clawing the grandpa slippers. :-D
Once outside, I checked the new garden bed and discovered carrots!
Unfortunately, there are also plenty of other things sprouting. At least the thistles are easy to pull out.
These carrots were done using a method found on a YouTube video, where the seeds were sprouted in water first, then put into a cornstarch gel in baggies, to be piped into the ground like icing.
These, along with the parsley, were planted on May 17. It is now the 24th. It took only 1 week for the sprouted seeds to break ground. Direct sown, they could take anywhere from 14 to 21 days.
Not only was the parsley also starting to show, but I think I’m even seeing some of the beets, which were planted 2 days later. I didn’t do anything special with them, other than cover the plots with plastic. Beets can take 7 – 14 days to sprout when direct sown.
It seems things are doing quite well in this location! I was able to remove the plastic on all the little plots. Even the kohl rabi. I just looked those up and they can germinate anywhere from 3 – 10 days.
I’m quite pleased with this!
Yesterday’s downpour has really revived everything! While doing my rounds, I found more blooming trees!
Yesterday, it was plum blossoms. Today, it’s Saskatoons. :-)
Of course, the grass is also growing like mad. Time to break out the lawn mowers! :-)
Welcome to my “Recommended” series of posts. These will be weekly – for now – posts about resources I have found over the past while that I found so excellent, I want to share them with you, my dear readers. 🙂 Whether or not I continue to post these, and how often they are posted, will depend on feedback. Please feel free to comment below, and if you have a favorite resource of your own, do share, and I will review them for possible future posts.
I hope you find these recommendations as useful and enjoyable as I have!
You’d think that, having grown up on this farm and with my family being subsistence farmers, I would already know how to garden here. And I guess I do, really. The thing is, I want to do things differently than my parents did. Some simple things, like trellising, which my parents never did. One of my jobs as a kid was to flip the rows of pea plants, so the sun could get at the other side. We also want to grow new things I have no experience in, use no-till methods my parents never used, and eventually have raised beds.
So basically, I’m learning how to garden, all over again.
Part of this learning curve is figuring out how to grow what we want in our climate zone, which is a zone 3. It takes extra measures to produce food in our short growing season. We can’t even take advantage of any urban heat island effects.
With that in mind, I have been looking up resources for cold climate gardening. In my searches, I have found many sites and YouTube channels dedicated to cold climate gardening. How wonderful, I would think, as I eagerly began to explore them.
Right up until I discovered that these “cold climate” gardeners were in…
Zone 5.
Really?
Just about everything I look at that I’m interested in growing is rated to zone 5. How is zone 5 considered a cold climate?
Okay, okay. I realize that these sites are almost all based in the US, and northern states are rightfully considered cold climates compared to the southern states. But I’m in frikkin’ central Canada. To us, zone 5 is almost tropical. :-D
All joking aside, it did make my searches frustrating. It turns out there just aren’t a lot of active Canadian gardening resources out there.
Maritime Gardening is run by Greg Auton, in Nova Scotia. It’s basically one person and 2,500 square feet of back yard garden! He’s been making these videos since 2016.
The only down side?
It’s still a zone 5 climate region… but it’s far closer to our situation than anything else I’ve found! There are lots of videos on how to lengthen the outdoor growing season, like getting the soil to thaw out faster, or dealing with high winds.
There are also a lot of videos on specific crops, such as garlic, onions, potatoes, and strawberries, and techniques, such as no-till gardening, using cold frames, different types of mulches, and so on.
There are videos on planning out your garden spaces, dealing with weeds and insect problems, saving seeds, harvesting and preserving.
There are even cooking videos, fermentation videos, videos on how to make tool handles, and so much more.
There is just SO much to learn from here! I highly recommend this channel as a resource.
Well, I’m glad I’d already written out which seeds needed to be started indoors and when. For some reason, I thought I’d need to be doing 3 starts, but I will only need to do 2.
At about 4 weeks before last frost (give or take a few days, depending on which town I look at), I had 2 things to start. Cucamelons and fennel.
I’ve never grown either, so this is a complete learning experience.
I got a couple of those domed seed starter trays with the pellets. These are self watering trays with a capillary mat between the pellet trays and the main trail.
For this seed start, I don’t need to use an entire tray.
The cucamelons will be planted in the chimney blocks currently sitting in the old basement. I have 8 of those left. With the spacing needed, I could plant 1 cucamelon per block. Maybe 2. So I am starting seeds in 16 pellets and will hopefully get at least a 50% germination rate. If I get more, I’ll figure it out when the time comes! It’s a completely new plant for us, so I don’t even know if we’ll like them, so I didn’t use the whole packet. I know we like fennel, so I kept more pellets for those. Then I added water to start hydrating the pellets while I looked at the seeds.
Hhhmmm…
With how few pellets I’m doing for the cucamelon, there are enough seeds even if I put in a couple in each one, but fennel packet turned out to have fewer seeds than I expected.
So I took a few of the pellets out.
Then I had to wait for the pellets to hydrate. I was also waiting for a call from the garage (more on that in another post), etc., so I kept myself busy with something that could handle interruptions.
I crocheted a basket. :-D
Once the pellets were hydrated, I used a pair of shorter bamboo skewers to lift up the mesh at the top, because I know my clumsy fingers would just tear things. *L* Then, I used the blunt end of a skewer to push the seeds to the right depth into the loosened pellets.
If I felt the need, I could have marked the skewer for different depths, but I was only doing two. The cucamelons needed 1/2 – 1 inch, while the fennel needed 1/4 inch.
I made sure to mark the packets for their seed status, because I know I’ll forget. :-D While I had extra for the cucamelon, I used up all the fennel seeds, and most of the pellets have only 1 seed in them. Hopefully, they will all germinate and be strong little seedlings.
Though the tray comes with its own cover, it will still go into the mini-greenhouse my daughter bought for me. That’s more to protect it from the cats, at this point!
My daughters and I ended up finally rearranging the living room, since my husband moved his computer set up out, before setting the mini-greenhouse up where we knew it would get direct sunlight.
Which is basically in the middle of the living room! :-D
I will eventually move the mini-greenhouse outside, but it’s still way too cold for that.
In one week, I will start the squash and gourd seeds. The remaining seeds we have will be direct sown outside, once it’s warm enough.
While I was working on this, my husband did some research and found a relatively local company that sells gravel and soil, with a price calculator on their website. Using that, we calculated that the amount of garden soil we would want to get, which is quite a bit, we are looking at about $650. We could probably get away with about half of that amount, though, and get more in another year. In time, we’ll have enough organic material to build up the soil ourselves, but we’re just not there yet, and probably won’t be for another couple of years. Buying garden soil would be a short cut.
Then we looked up their driveway gravel.
To get enough gravel for the driveway from the road to about the gate into the yard, including all of the front front of the garage, we’re looking at about $2100.
Ouch.
The main thing, though, is that the first batch of seeds are started for our first attempt at growing food since we’ve moved out here! It took a lot of work to get to this point, so it’s pretty exciting. :-)
Now, if we can just have a good weather year, this year, and not another drought!
The Re-Farmer 