Getting Steamed

We got to try out the new bamboo steamers last night, and these are the results!

First up; pork and mushroom bao.

20190226,steamed.bao

I was sure I’d bought some frozen bao, but I looked at so many things, I think I actually bought the in-house made bao at the same counter I got the dumplings. Either that or the buns were completely thawed out by the time we got home. Since the other frozen food wasn’t, that seems unlikely.

They were the first things my daughter prepared in the steamer. The instructions I found suggested putting something as a liner in the steamer, such as cabbage leaves or parchment paper, so food wouldn’t stick. These already had their own little parchment papers under them, so no extra liner was needed.

The dough was satiny soft and tender, and they were delicious. They did tend to stick a tiny bit to their papers, which is much better that than sticking to the steamer tray! ๐Ÿ™‚

The variety tray of dumplings I got had so many that, even with 3 steamer trays holding 5 dumplings each, they had to be cooked in batches. These also did not need anything to line the trays, since they are each wrapped in their own little cabbage leaf.

20190226.dumpling.pork

The first batch was pork dumplings.

Definitely my favourites. I realize these are just “grocery story” dumplings, and I’m sure purists would be quite unimpressed, but boy did they ever hit the spot. Meaty and juicy and full of flavour!

The tray also included seafood dumplings; about half as many as the pork ones.

20190226.dumpling.seafood

Personally, I found them too strongly fishy in taste; something my daughters did not find at all. There isn’t a lot of seafood I like, so the girls happily ate the rest of my share! ๐Ÿ˜€ They preferred these to the pork ones. The dumplings were big, heavy and dense with seafood. No skimping, here!

The store we got these at have other varieties that were not included in the mixed tray I got, and we look forward to trying others the next time we shop there!

Now that we’ve broken the steamers in and have an idea of how to use them, it’s time to break out some of my cook books. I have dim sum recipes that I would love to try out!

The Re-Farmer

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