The chokecherries I picked this morning are all done for now.

Nice to see my colander so full of berries! All clean and ready to pick over.

I got all the stems (of course, I found one I missed after I took this photo!) and the ones that were damages or whatever. I filled two 9×13 jelly roll pans with berries when I was done.

They are now in the deep freeze, to be transferred to freezer bags when they are frozen solid. After that, they can wait until we decide how we want to use them this year. 🙂 The freezing will help them release their juices later, too.

So… what shall we make? More chokecherry vinegar? Or try a jam or jelly this year?

The Re-Farmer