Yesterday evening was so lovely out, I spent as much time outside as I could! I took advantage of this to finished up the garlic we harvested some time ago. They have been hanging from the rafters under our gazebo tent to cure. It was not ideal conditions. They should be somewhere cool and dry. What we had available was outside, where it was hot and dry, or in the basement, where it was cool and humid.

I figured hot and dry was better than cool and moist!

The stalks and roots were trimmed, the soil brushed off, then they were tied up in twine.

They are not as cured as well as they should – some of the stems are still showing a bit of green – so these will need to be eaten fairly quickly. Which is sssuuuccchhh a hardship… Ha! I look forward to using them. They are currently hanging from the ceiling in the kitchen.

I think garlic soup would go over very well! It’s usually made at the end of winter, as a sort of spring tonic, but I think it’s good, at any time! I use an entire bulb of garlic to make it, but these are so small, I might just use up a whole bunch of the littlest bulbs. 🙂

While these were dying back way too early and had to be harvested, the rest of the garlic is now looking ready to harvest, too. It’s still early, and I don’t expect very large bulbs, but that’s okay. We’ll be buying more to plant for next year, rather than try and save bulbs from this year’s garden.

The Re-Farmer